ZA72583B - Method of manufacture of an acid compound with controlled release - Google Patents

Method of manufacture of an acid compound with controlled release

Info

Publication number
ZA72583B
ZA72583B ZA720583A ZA72583A ZA72583B ZA 72583 B ZA72583 B ZA 72583B ZA 720583 A ZA720583 A ZA 720583A ZA 72583 A ZA72583 A ZA 72583A ZA 72583 B ZA72583 B ZA 72583B
Authority
ZA
South Africa
Prior art keywords
manufacture
controlled release
acid compound
compound
acid
Prior art date
Application number
ZA720583A
Inventor
M Groux
E Dalan
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA72583B publication Critical patent/ZA72583B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA720583A 1971-02-10 1972-01-28 Method of manufacture of an acid compound with controlled release ZA72583B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH194371A CH527570A (en) 1971-02-10 1971-02-10 Process for manufacturing granules of an acidic product

Publications (1)

Publication Number Publication Date
ZA72583B true ZA72583B (en) 1972-10-25

Family

ID=4222217

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA720583A ZA72583B (en) 1971-02-10 1972-01-28 Method of manufacture of an acid compound with controlled release

Country Status (15)

Country Link
AT (1) AT327659B (en)
AU (1) AU457146B2 (en)
BE (1) BE778316A (en)
CA (1) CA991033A (en)
CH (1) CH527570A (en)
DE (1) DE2203429C3 (en)
ES (1) ES399589A1 (en)
FR (1) FR2124346B1 (en)
GB (1) GB1330794A (en)
IT (1) IT1053511B (en)
NL (1) NL169135C (en)
SE (1) SE374863B (en)
SU (1) SU489280A3 (en)
YU (1) YU36329B (en)
ZA (1) ZA72583B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437867A1 (en) * 1978-10-02 1980-04-30 Grimberg Georges SPECIAL PRODUCTS FOR DISPERSIONS AND THEIR MANUFACTURING METHODS
DE3329071A1 (en) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg METHOD FOR PRODUCING GELLING AGENTS
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
DE4424866C1 (en) * 1994-07-14 1995-08-17 Pfeifer & Langen Prepn. of stable, non-caking sugar-based gelling aid for making jelly
US7687092B2 (en) 2002-08-02 2010-03-30 Purac Biochem B.V. Encapsulated crystalline lactic acid

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL296020A (en) * 1962-08-16
BE742315A (en) * 1969-11-27 1970-05-04 Foodstuffs preservation

Also Published As

Publication number Publication date
NL169135C (en) 1982-06-16
YU19072A (en) 1981-11-13
SE374863B (en) 1975-03-24
NL7201553A (en) 1972-08-14
IT1053511B (en) 1981-10-10
AT327659B (en) 1976-02-10
CA991033A (en) 1976-06-15
AU3859172A (en) 1973-08-09
DE2203429A1 (en) 1972-08-24
YU36329B (en) 1983-06-30
FR2124346A1 (en) 1972-09-22
NL169135B (en) 1982-01-18
ATA105572A (en) 1975-04-15
AU457146B2 (en) 1974-12-10
ES399589A1 (en) 1974-11-01
FR2124346B1 (en) 1977-12-23
GB1330794A (en) 1973-09-19
DE2203429B2 (en) 1980-08-21
CH527570A (en) 1972-09-15
DE2203429C3 (en) 1981-04-23
BE778316A (en) 1972-07-20
SU489280A3 (en) 1975-10-25

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