ZA200407149B - Triglyceride fat. - Google Patents

Triglyceride fat. Download PDF

Info

Publication number: ZA200407149B
Authority: ZA; South Africa
Prior art keywords: fat; triglycerides; acid residues; fatty acid; phase
Prior art date: 2002-04-09

Application number

ZA200407149A

Other languages

English (en)

Inventor

Eckhard Floeter

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-04-09

Filing date

2004-09-07

Publication date

2006-02-22

2004-09-07 Application filed by Unilever Plc filed Critical Unilever Plc

2006-02-22 Publication of ZA200407149B publication Critical patent/ZA200407149B/en

Links

UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 title claims abstract description 10
150000003626 triacylglycerols Chemical class 0.000 claims abstract description 34
239000000203 mixture Substances 0.000 claims abstract description 30
125000004432 carbon atom Chemical group C* 0.000 claims abstract description 12
IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims abstract description 11
-1 HMH triglycerides Chemical class 0.000 claims abstract description 7
125000005471 saturated fatty acid group Chemical group 0.000 claims abstract 8
125000005313 fatty acid group Chemical group 0.000 claims abstract 7
239000003925 fat Substances 0.000 claims description 154
235000019197 fats Nutrition 0.000 claims description 154
239000012071 phase Substances 0.000 claims description 40
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 22
238000000034 method Methods 0.000 claims description 20
230000008569 process Effects 0.000 claims description 19
239000000839 emulsion Substances 0.000 claims description 15
239000008346 aqueous phase Substances 0.000 claims description 12
238000005194 fractionation Methods 0.000 claims description 7
238000002156 mixing Methods 0.000 claims description 7
239000002253 acid Substances 0.000 claims description 6
238000002360 preparation method Methods 0.000 claims description 6
238000009884 interesterification Methods 0.000 claims description 5
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 5
229920006395 saturated elastomer Polymers 0.000 claims description 5
235000021355 Stearic acid Nutrition 0.000 claims description 4
238000001816 cooling Methods 0.000 claims description 4
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 4
239000008117 stearic acid Substances 0.000 claims description 4
230000001804 emulsifying effect Effects 0.000 claims description 3
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims 1
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims 1
239000005642 Oleic acid Substances 0.000 claims 1
150000001768 cations Chemical class 0.000 claims 1
150000002500 ions Chemical class 0.000 claims 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims 1
235000020778 linoleic acid Nutrition 0.000 claims 1
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims 1
238000004519 manufacturing process Methods 0.000 abstract description 7
235000004213 low-fat Nutrition 0.000 abstract description 3
239000003921 oil Substances 0.000 description 16
235000019198 oils Nutrition 0.000 description 16
235000019482 Palm oil Nutrition 0.000 description 8
239000007788 liquid Substances 0.000 description 8
239000002540 palm oil Substances 0.000 description 8
239000007787 solid Substances 0.000 description 7
239000004615 ingredient Substances 0.000 description 6
235000013310 margarine Nutrition 0.000 description 6
239000003264 margarine Substances 0.000 description 6
235000019484 Rapeseed oil Nutrition 0.000 description 5
238000002844 melting Methods 0.000 description 5
230000008018 melting Effects 0.000 description 5
239000004033 plastic Substances 0.000 description 5
150000004671 saturated fatty acids Chemical group 0.000 description 5
238000000926 separation method Methods 0.000 description 5
239000013078 crystal Substances 0.000 description 4
150000004665 fatty acids Chemical class 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
230000008447 perception Effects 0.000 description 4
235000003441 saturated fatty acids Nutrition 0.000 description 4
235000021314 Palmitic acid Nutrition 0.000 description 3
235000014113 dietary fatty acids Nutrition 0.000 description 3
229930195729 fatty acid Natural products 0.000 description 3
239000000194 fatty acid Substances 0.000 description 3
235000019869 fractionated palm oil Nutrition 0.000 description 3
238000005984 hydrogenation reaction Methods 0.000 description 3
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
235000019871 vegetable fat Nutrition 0.000 description 3
240000002791 Brassica napus Species 0.000 description 2
235000004977 Brassica sinapistrum Nutrition 0.000 description 2
244000068988 Glycine max Species 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
230000009286 beneficial effect Effects 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
235000016709 nutrition Nutrition 0.000 description 2
239000003346 palm kernel oil Substances 0.000 description 2
235000019865 palm kernel oil Nutrition 0.000 description 2
230000035807 sensation Effects 0.000 description 2
235000019615 sensations Nutrition 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
241001207050 Allanblackia Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
239000001828 Gelatine Substances 0.000 description 1
241000257303 Hymenoptera Species 0.000 description 1
239000005639 Lauric acid Substances 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
235000021360 Myristic acid Nutrition 0.000 description 1
TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
101100119785 Vibrio anguillarum (strain ATCC 68554 / 775) fatB gene Proteins 0.000 description 1
235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 1
238000004581 coalescence Methods 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
125000005456 glyceride group Chemical group 0.000 description 1
238000011835 investigation Methods 0.000 description 1
230000018984 mastication Effects 0.000 description 1
238000010077 mastication Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
235000021003 saturated fats Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
239000002904 solvent Substances 0.000 description 1
241000894007 species Species 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
230000009747 swallowing Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
238000011282 treatment Methods 0.000 description 1
230000001960 triggered effect Effects 0.000 description 1
125000005314 unsaturated fatty acid group Chemical group 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/50—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates
- A61K47/51—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent
- A61K47/54—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent the modifying agent being an organic compound
- A61K47/555—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent the modifying agent being an organic compound pre-targeting systems involving an organic compound, other than a peptide, protein or antibody, for targeting specific cells
- A61K47/557—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent the modifying agent being an organic compound pre-targeting systems involving an organic compound, other than a peptide, protein or antibody, for targeting specific cells the modifying agent being biotin
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/50—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates
- A61K47/51—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent
- A61K47/62—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent the modifying agent being a protein, peptide or polyamino acid
- A61K47/66—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent the modifying agent being a protein, peptide or polyamino acid the modifying agent being a pre-targeting system involving a peptide or protein for targeting specific cells
- A61K47/665—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent the modifying agent being a protein, peptide or polyamino acid the modifying agent being a pre-targeting system involving a peptide or protein for targeting specific cells the pre-targeting system, clearing therapy or rescue therapy involving biotin-(strept) avidin systems
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/50—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates
- A61K47/51—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent
- A61K47/68—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the non-active ingredient being a modifying agent the modifying agent being an antibody, an immunoglobulin or a fragment thereof, e.g. an Fc-fragment
- A61K47/6891—Pre-targeting systems involving an antibody for targeting specific cells
- A61K47/6897—Pre-targeting systems with two or three steps using antibody conjugates; Ligand-antiligand therapies
- A61K47/6898—Pre-targeting systems with two or three steps using antibody conjugates; Ligand-antiligand therapies using avidin- or biotin-conjugated antibodies
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/50—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates
- A61K47/69—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the conjugate being characterised by physical or galenical forms, e.g. emulsion, particle, inclusion complex, stent or kit
- A61K47/6901—Conjugates being cells, cell fragments, viruses, ghosts, red blood cells or viral vectors
- B—PERFORMING OPERATIONS; TRANSPORTING
- B82—NANOTECHNOLOGY
- B82Y—SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES; MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES; MANUFACTURE OR TREATMENT OF NANOSTRUCTURES
- B82Y5/00—Nanobiotechnology or nanomedicine, e.g. protein engineering or drug delivery
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/87—Introduction of foreign genetic material using processes not otherwise provided for, e.g. co-transformation
- C12N15/873—Techniques for producing new embryos, e.g. nuclear transfer, manipulation of totipotent cells or production of chimeric embryos
- C12N15/877—Techniques for producing new mammalian cloned embryos
- C12N15/8775—Murine embryos
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/0006—Modification of the membrane of cells, e.g. cell decoration
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
- C12N5/0603—Embryonic cells ; Embryoid bodies
- C12N5/0604—Whole embryos; Culture medium therefor

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Biotechnology (AREA)
Biomedical Technology (AREA)
Organic Chemistry (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Pharmacology & Pharmacy (AREA)
General Engineering & Computer Science (AREA)
Medicinal Chemistry (AREA)
Molecular Biology (AREA)
Public Health (AREA)
Developmental Biology & Embryology (AREA)
Veterinary Medicine (AREA)
Cell Biology (AREA)
Epidemiology (AREA)
Animal Behavior & Ethology (AREA)
Microbiology (AREA)
Biochemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Immunology (AREA)
Nanotechnology (AREA)
Biophysics (AREA)
Polymers & Plastics (AREA)
Gynecology & Obstetrics (AREA)
Reproductive Health (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Physics & Mathematics (AREA)
Hematology (AREA)
Virology (AREA)
Medical Informatics (AREA)
Crystallography & Structural Chemistry (AREA)
Plant Pathology (AREA)
General Chemical & Material Sciences (AREA)

ZA200407149A 2002-04-09 2004-09-07 Triglyceride fat. ZA200407149B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP02076376		2002-04-09

Publications (1)

Publication Number	Publication Date
ZA200407149B true ZA200407149B (en)	2006-02-22

Family

ID=28685931

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200407149A ZA200407149B (en)	2002-04-09	2004-09-07	Triglyceride fat.

Country Status (12)

Country	Link
US (1)	US7524524B2 (es)
EP (1)	EP1492410B1 (es)
AT (1)	ATE457649T1 (es)
AU (1)	AU2003218752B2 (es)
BR (1)	BR0308747B1 (es)
CA (1)	CA2481700C (es)
DE (1)	DE60331298D1 (es)
MX (1)	MXPA04009732A (es)
PL (1)	PL205287B1 (es)
RU (1)	RU2307517C2 (es)
WO (1)	WO2003084337A1 (es)
ZA (1)	ZA200407149B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6388113B1 (en)	1999-06-04	2002-05-14	Consejo Superior De Investigaciones Cientificas ( Csic)	High oleic/high stearic sunflower oils
BRPI0313344B1 (pt) *	2002-08-12	2015-05-26	Unilever Nv	Preparação de uma fase graxa, emulsão água-em-óleo comestível, seu processo de preparação, composição comestível e seus processos de preparação
AU2004262853B2 (en)	2003-07-17	2008-06-05	Upfield Europe B.V.	Process for the preparation of an edible dispersion comprising oil and structuring agent
GB0409156D0 (en) *	2004-04-24	2004-05-26	Haye Pierre	A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animal fats and the product made with this
BRPI0606151A8 (pt) *	2005-01-28	2017-09-19	Unilever Nv	Dispersão entornável comestível e processo para a preparação de uma dispersão comestível contendo gordura
WO2006087092A2 (en)	2005-02-17	2006-08-24	Unilever N.V.	Fat granules
EP1931211B1 (en) *	2005-09-26	2008-12-10	Unilever N.V.	Non-hydrogenated hardstock fat
US8431177B2 (en) *	2007-08-02	2013-04-30	Bunge Oils, Inc.	Shortenings and methods of making and using thereof
ATE553655T1 (de) *	2008-01-10	2012-05-15	Team Foods Colombia Sa	Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten
WO2009152150A1 (en) *	2008-06-11	2009-12-17	General Mills Marketing, Inc.	Hydrated fat piece compositions and dough articles made therefrom
EA201100983A1 (ru)	2008-12-19	2011-12-30	Юнилевер Н.В.	Съедобные жировые порошки
WO2010069750A1 (en) *	2008-12-19	2010-06-24	Unilever Nv	Edible fat powders
EP2584907B1 (en)	2010-06-22	2014-04-23	Unilever NV	Edible fat powders
CA2820360C (en)	2010-12-17	2018-10-30	Unilever Plc	Edible water in oil emulsion
EP2651234B1 (en)	2010-12-17	2015-01-21	Unilever N.V.	Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2706863B1 (en)	2011-05-09	2017-10-04	General Mills, Inc.	Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
JP5173086B2 (ja) *	2011-05-17	2013-03-27	日清オイリオグループ株式会社	ノーテンパー型ハードバターとして使用可能な油脂組成物
EP2840899B1 (en)	2012-04-27	2016-09-14	General Mills, Inc.	Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
EP2692238A1 (en) *	2012-08-03	2014-02-05	Bunge Növényolajipari Zártköruen Muködo Részvénytársasag	New fat blend composition
BR112017019892B1 (pt)	2015-03-18	2022-03-22	Cargill, Incorporated	Emulsão de água em óleo com baixo teor de gordura, produto alimentício e composição
CN111378534B (zh) *	2018-12-27	2022-11-25	丰益(上海)生物技术研发中心有限公司	结构酯组合物及其制备方法

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2003
- 2003-03-10 US US10/510,380 patent/US7524524B2/en active Active
- 2003-03-10 AT AT03712001T patent/ATE457649T1/de not_active IP Right Cessation
- 2003-03-10 BR BRPI0308747-6B1A patent/BR0308747B1/pt not_active IP Right Cessation
- 2003-03-10 AU AU2003218752A patent/AU2003218752B2/en not_active Ceased
- 2003-03-10 CA CA2481700A patent/CA2481700C/en not_active Expired - Lifetime
- 2003-03-10 DE DE60331298T patent/DE60331298D1/de not_active Expired - Lifetime
- 2003-03-10 PL PL371725A patent/PL205287B1/pl unknown
- 2003-03-10 WO PCT/EP2003/002625 patent/WO2003084337A1/en not_active Application Discontinuation
- 2003-03-10 MX MXPA04009732A patent/MXPA04009732A/es not_active Application Discontinuation
- 2003-03-10 EP EP03712001A patent/EP1492410B1/en not_active Expired - Lifetime
- 2003-03-10 RU RU2004132825/13A patent/RU2307517C2/ru not_active IP Right Cessation
2004
- 2004-09-07 ZA ZA200407149A patent/ZA200407149B/en unknown

Also Published As

Publication number	Publication date
BR0308747A (pt)	2005-01-11
RU2307517C2 (ru)	2007-10-10
AU2003218752A1 (en)	2003-10-20
WO2003084337A1 (en)	2003-10-16
US7524524B2 (en)	2009-04-28
AU2003218752B2 (en)	2006-12-07
CA2481700A1 (en)	2003-10-16
RU2004132825A (ru)	2005-06-10
ATE457649T1 (de)	2010-03-15
PL371725A1 (en)	2005-06-27
EP1492410B1 (en)	2010-02-17
MXPA04009732A (es)	2005-01-11
PL205287B1 (pl)	2010-03-31
EP1492410A1 (en)	2005-01-05
DE60331298D1 (de)	2010-04-01
BR0308747B1 (pt)	2013-12-17
CA2481700C (en)	2012-10-09
US20050220965A1 (en)	2005-10-06

Publication	Publication Date	Title
ZA200407149B (en)	2006-02-22	Triglyceride fat.
AU2002220655B2 (en)	2006-05-25	Edible spread containing a natural fat phase
CA2486634C (en)	2012-01-10	Triglyceride fat
AU2002220655A1 (en)	2002-08-08	Edible spread containing a natural fat phase
AU2002219057A1 (en)	2002-08-08	Edible spread containing a natural fat phase
HU225065B1 (en)	2006-05-29	Natural triglyceride fat and its use
PL180616B1 (pl)	2001-03-30	Sposób wytwarzania mieszanego tluszczu stosowanego do margaryn i srodków typu W/O do smarowania pieczywa PL PL PL PL PL PL PL
ZA200500479B (en)	2006-10-25	Triglyceride fat
WO2007022897A1 (en)	2007-03-01	Non-hydrogenated hardstock fat
JPH09501465A (ja)	1997-02-10	健康によいスプレッド脂肪
AU2003248335B2 (en)	2006-03-02	Triglyceride fat suitable for spread manufacture
ZA200306441B (en)	2004-08-19	Edible spread containing a natural fat phase.