ZA200203263B - Frozen ice confection. - Google Patents

Frozen ice confection.

Info

Publication number
ZA200203263B
ZA200203263B ZA200203263A ZA200203263A ZA200203263B ZA 200203263 B ZA200203263 B ZA 200203263B ZA 200203263 A ZA200203263 A ZA 200203263A ZA 200203263 A ZA200203263 A ZA 200203263A ZA 200203263 B ZA200203263 B ZA 200203263B
Authority
ZA
South Africa
Prior art keywords
ice confection
flow
inclusions
frozen ice
frozen
Prior art date
Application number
ZA200203263A
Other languages
English (en)
Inventor
Gary Norman Binley
Petrus Martinus Maria Bongers
Tommaso D Agostino
Wei Wang-Nolan
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200203263B publication Critical patent/ZA200203263B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
ZA200203263A 2001-04-27 2002-04-24 Frozen ice confection. ZA200203263B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01303884 2001-04-27

Publications (1)

Publication Number Publication Date
ZA200203263B true ZA200203263B (en) 2003-10-24

Family

ID=8181926

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200203263A ZA200203263B (en) 2001-04-27 2002-04-24 Frozen ice confection.

Country Status (9)

Country Link
US (2) US6955829B2 (de)
AT (1) ATE384441T1 (de)
AU (1) AU778112B2 (de)
BR (1) BR0201441A (de)
CA (1) CA2383280A1 (de)
DE (1) DE60224755D1 (de)
IL (1) IL149311A (de)
MX (1) MXPA02004135A (de)
ZA (1) ZA200203263B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1613171B1 (de) 2003-04-11 2015-09-09 Cargill, Incorporated Pelletsysteme zur zubereitung von getränken
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
US7165878B1 (en) * 2005-09-23 2007-01-23 Emile Mimran Ice cream and topping mixing attachment
EP1808080A1 (de) * 2006-01-16 2007-07-18 Nestec S.A. Gefrorene Süsswaren und Herstellungsverfahren
ES2319226T3 (es) * 2006-09-20 2009-05-05 KRAFT FOODS R & D, INC. Metodo y aparato para producir un producto de pasteleria de multiples componentes.
US20100098808A1 (en) * 2008-10-21 2010-04-22 Madansinh Vaghela Process of making a frozen beverage from a frozen confection with increased surface area and voids
CN103813718B (zh) * 2011-09-15 2016-08-24 荷兰联合利华有限公司 用于制造冰冻甜食产品的方法
AU2015295618B9 (en) 2014-07-29 2018-07-05 Unilever Ip Holdings B.V. Frozen confection and process of making
EP3047734A1 (de) * 2015-01-20 2016-07-27 24Kice Ltd Verfahren und Vorrichtung zur Herstellung eines Tiefkühlprodukts
EP3135118B1 (de) * 2015-08-28 2018-10-10 Mars Incorporated Systeme und verfahren zur herstellung von süsswaren durch die kombination von einschlüssen mit einem extrudierbaren kunststoff
AU2017384636B2 (en) * 2016-12-21 2020-10-01 Unilever Ip Holdings B.V. Variegator
US11957137B2 (en) * 2019-03-04 2024-04-16 Conopco, Inc. Apparatus for preparation of frozen confection products
CN110679721B (zh) * 2019-11-07 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻冰淇淋浆料的解冻方法

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US2495403A (en) * 1947-07-30 1950-01-24 John M Bernards & Sons Inc Method of manufacturing frozen confections
US2722177A (en) 1951-02-15 1955-11-01 Almond C Routh Apparatus for making variegated ice creams and like substances
IT944523B (it) 1968-11-01 1973-04-20 Unilever Nv Prodotto di gelateria e procedimen to per la sua preparazione
US3950548A (en) * 1975-07-03 1976-04-13 Baker Phillip E Ice cream and fruit confectionery product
SU619165A1 (ru) 1977-03-22 1978-08-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Способ производства кисломолочного напитка "аэрин"
US4399160A (en) 1981-08-07 1983-08-16 Stauffer Chemical Company Thickening composition from fermented whey
US4447458A (en) 1982-06-01 1984-05-08 Vroman Foods, Inc. Method of and apparatus for producing and processing frozen confections
US4933191A (en) 1987-07-01 1990-06-12 Microlife Technics, Inc. Novel dextran produced by leuconostoc dextranicum
US4877634A (en) 1987-07-01 1989-10-31 Microlife Technics, Inc. Food product containing novel dried compositions with polysaccharides
US5223431A (en) 1987-07-01 1993-06-29 Quest International Flavors & Food Ingredients Company Division Of Indopco, Inc. Leuconostoc Dextranicum NRRL-B-18242
ES2048817T3 (es) * 1989-12-27 1994-04-01 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
DE19510601A1 (de) 1995-03-23 1996-09-26 Walter Pfefferkorn Speiseeismasse
DK0781510T3 (da) * 1995-10-31 2007-06-18 Nestle Sa Formede chokoladestykker dispergeret i eller fordelt på konfekturevarer
CA2163060A1 (en) * 1995-11-16 1997-05-17 Jack Paavila Ice cream confection
WO1997039637A1 (en) 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
ATE227512T1 (de) 1996-06-07 2002-11-15 Nestle Sa Verfahren und vorrichtung zur herstellung von partikeln enthaltenden speiseeis
EP0818154A1 (de) 1996-07-09 1998-01-14 Societe Des Produits Nestle S.A. Extrudiertes und marmoriertes Nahrungsmittel
WO1998004150A1 (fr) * 1996-07-26 1998-02-05 Meiji Seika Kaisha Ltd. Procede de preparation d'un dessert glace en forme de boule pourvu d'un revetement
AU4380997A (en) 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
US6299923B1 (en) 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
EP0881283A1 (de) 1997-05-31 1998-12-02 Societe Des Produits Nestle S.A. Herstellung von Dextran
US6004606A (en) 1998-02-23 1999-12-21 Nestec S.A. Process for preparation of extruded patterned frozen confectionery products
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6242023B1 (en) * 1998-06-19 2001-06-05 Shade Foods, Inc. Method of preparing a multifood component
US6663374B1 (en) * 2002-08-06 2003-12-16 Dreyer's Grand Ice Cream, Inc. Apparatus for forming an extruded ice cream dessert with inclusions

Also Published As

Publication number Publication date
AU778112B2 (en) 2004-11-18
MXPA02004135A (es) 2004-09-10
CA2383280A1 (en) 2002-10-27
BR0201441A (pt) 2003-06-10
IL149311A (en) 2006-04-10
ATE384441T1 (de) 2008-02-15
IL149311A0 (en) 2002-11-10
AU3704302A (en) 2002-10-31
US20030068409A1 (en) 2003-04-10
DE60224755D1 (de) 2008-03-13
US20050019450A1 (en) 2005-01-27
US6955829B2 (en) 2005-10-18

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