ECSP056150A - Procesos y composiciones para la fabricación de leche saborizada - Google Patents
Procesos y composiciones para la fabricación de leche saborizadaInfo
- Publication number
- ECSP056150A ECSP056150A EC2005006150A ECSP056150A ECSP056150A EC SP056150 A ECSP056150 A EC SP056150A EC 2005006150 A EC2005006150 A EC 2005006150A EC SP056150 A ECSP056150 A EC SP056150A EC SP056150 A ECSP056150 A EC SP056150A
- Authority
- EC
- Ecuador
- Prior art keywords
- compositions
- flavored milk
- manufacture
- processes
- milk
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000019541 flavored milk drink Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000020140 chocolate milk drink Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Las composiciones y procesos asépticos de leche saborizada para la fabricación de composiciones asépticas de leche saborizada que utiliza temperaturas desde aproximadamente 35 a 65º F (2 a 18º C). El proceso utiliza una única mixtura de un agente estabilizador, un agente espesante, y un aditivo en combinación con típicos agentes saborizantes y uno o más ingredientes opcionales, tales como endulzantes, vitaminas y minerales, para formar una composición aséptica estable de leche saborizada, particularmente leche de chocolate, conveniente para el consumo como alimento.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/437,317 US20040228954A1 (en) | 2003-05-13 | 2003-05-13 | Flavored milk manufacturing processes and compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP056150A true ECSP056150A (es) | 2006-04-19 |
Family
ID=33417352
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EC2005006150A ECSP056150A (es) | 2003-05-13 | 2005-11-10 | Procesos y composiciones para la fabricación de leche saborizada |
Country Status (12)
Country | Link |
---|---|
US (1) | US20040228954A1 (es) |
EP (1) | EP1624763A1 (es) |
KR (1) | KR20060017778A (es) |
CN (1) | CN1787745A (es) |
BR (1) | BRPI0410178A (es) |
CA (1) | CA2522683A1 (es) |
EC (1) | ECSP056150A (es) |
MX (1) | MXPA05012074A (es) |
NO (1) | NO20055874L (es) |
RU (1) | RU2005138311A (es) |
TW (1) | TW200509802A (es) |
WO (1) | WO2004100671A1 (es) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7758906B2 (en) * | 2006-01-20 | 2010-07-20 | Kraft Foods Global Brands Llc | Thickening system for products prepared with milk |
US20080260908A1 (en) * | 2007-04-23 | 2008-10-23 | Pepsico, Inc. | Stabilizer System For Food And Beverage Products |
US8445044B2 (en) * | 2007-05-07 | 2013-05-21 | Kent Precision Foods Group, Inc. | Food thickening agent, method for producing food thickening agent |
US20090110797A1 (en) * | 2007-10-24 | 2009-04-30 | Thomas Gottemoller | Dispersible compositions comprising cocoa powder and processes for producing |
MY155973A (en) * | 2008-04-30 | 2015-12-31 | Nestec Sa | Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid |
US8663728B2 (en) * | 2009-07-21 | 2014-03-04 | Cp Kelco U.S., Inc. | Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks |
CN101703107B (zh) * | 2009-11-30 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | 含有巧克力颗粒的酸奶及其生产方法 |
EP2515667A1 (en) * | 2009-12-21 | 2012-10-31 | Nestec S.A. | Ready to drink beverages |
CN102791140A (zh) * | 2010-02-18 | 2012-11-21 | 好时公司 | 基于可可的运动恢复饮料 |
RU2012142331A (ru) * | 2010-03-05 | 2014-04-10 | Марс, Инкорпорейтед | Подкисленные белковые напитки и композиции |
KR20140093703A (ko) * | 2011-11-16 | 2014-07-28 | 네스텍 소시에테아노님 | 안정화 시스템을 갖는 향미 첨가 유제품 음료 |
US20130202741A1 (en) * | 2012-02-08 | 2013-08-08 | Dean Foods Company | Reduced fat food product |
MY169098A (en) * | 2012-05-04 | 2019-02-18 | Nestle Sa | Ready to drink beverages and methods of making thereof |
AU2014222726A1 (en) * | 2013-02-26 | 2015-08-27 | Nestec S.A. | Ready to drink dairy chocolate beverages |
US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
PT3236761T (pt) | 2014-12-22 | 2018-12-28 | Nestle Sa | Bebidas lácteas prontas a beber com textura/paladar melhorados através de agregação controlada de proteínas, e seu método de preparação |
CN104430897A (zh) * | 2014-12-24 | 2015-03-25 | 光明乳业股份有限公司 | 一种红豆巧克力液体乳制品及其制备方法 |
KR20180124853A (ko) | 2016-03-01 | 2018-11-21 | 네스텍 소시에테아노님 | 손으로 흔들 때 에어레이션 질감을 갖는 패키징된 상온 커피 음료 |
WO2019093989A2 (en) * | 2017-11-10 | 2019-05-16 | Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ | A ready to drink sahlep and production method thereof |
US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4282262A (en) * | 1980-03-04 | 1981-08-04 | General Mills, Inc. | Dairy based mixes for frozen desserts and method of preparation |
US4851243A (en) * | 1987-10-08 | 1989-07-25 | Borden, Inc. | Calcium fortified aseptically packaged milk |
US4910035A (en) * | 1989-03-08 | 1990-03-20 | Consolidated Flavor Corporation | Process and product for making flavored milk |
US5063074A (en) * | 1990-01-30 | 1991-11-05 | Rich Products Corporation | Low fat low cholesterol milk products |
US5366742A (en) * | 1993-05-03 | 1994-11-22 | Fmc Corporation | Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
ATE239379T1 (de) * | 1998-02-13 | 2003-05-15 | Nestle Sa | Nicht gelierte, verschäumte gekühlte produkte |
RU2161886C1 (ru) * | 1999-05-19 | 2001-01-20 | Ширинкин Александр Иванович | Способ получения пастеризованного молока |
AU2002231721A1 (en) * | 2000-12-18 | 2002-07-01 | Societe Des Produits Nestle S.A. | Stabilizer based on microcrystalline cellulose for drink and dressing formulations |
EP1226760A1 (de) * | 2001-01-24 | 2002-07-31 | Societe Des Produits Nestle S.A. | Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung |
EP1226761A1 (en) * | 2001-01-26 | 2002-07-31 | Societe Des Produits Nestle S.A. | A milk product which can be foamed by shaking |
US6663911B2 (en) * | 2001-02-01 | 2003-12-16 | C. P. Kelco U.S., Inc. | Methods of making sterilized milk compositions comprising native gellan gum |
-
2003
- 2003-05-13 US US10/437,317 patent/US20040228954A1/en not_active Abandoned
-
2004
- 2004-05-10 WO PCT/US2004/014633 patent/WO2004100671A1/en not_active Application Discontinuation
- 2004-05-10 RU RU2005138311/13A patent/RU2005138311A/ru not_active Application Discontinuation
- 2004-05-10 CN CNA2004800129873A patent/CN1787745A/zh active Pending
- 2004-05-10 KR KR1020057021433A patent/KR20060017778A/ko not_active Application Discontinuation
- 2004-05-10 BR BRPI0410178-2A patent/BRPI0410178A/pt not_active IP Right Cessation
- 2004-05-10 EP EP04751831A patent/EP1624763A1/en not_active Withdrawn
- 2004-05-10 CA CA002522683A patent/CA2522683A1/en not_active Abandoned
- 2004-05-10 MX MXPA05012074A patent/MXPA05012074A/es not_active Application Discontinuation
- 2004-05-13 TW TW093113475A patent/TW200509802A/zh unknown
-
2005
- 2005-11-10 EC EC2005006150A patent/ECSP056150A/es unknown
- 2005-12-12 NO NO20055874A patent/NO20055874L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US20040228954A1 (en) | 2004-11-18 |
NO20055874L (no) | 2006-02-10 |
BRPI0410178A (pt) | 2006-05-16 |
WO2004100671A1 (en) | 2004-11-25 |
MXPA05012074A (es) | 2006-02-22 |
CA2522683A1 (en) | 2004-11-25 |
RU2005138311A (ru) | 2006-04-20 |
EP1624763A1 (en) | 2006-02-15 |
TW200509802A (en) | 2005-03-16 |
KR20060017778A (ko) | 2006-02-27 |
CN1787745A (zh) | 2006-06-14 |
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