YU47165B - Postupak za proizvodnju kvarljivih oblikovanih tela tankih zidova na bazi skroba - Google Patents
Postupak za proizvodnju kvarljivih oblikovanih tela tankih zidova na bazi skrobaInfo
- Publication number
- YU47165B YU47165B YU36491A YU36491A YU47165B YU 47165 B YU47165 B YU 47165B YU 36491 A YU36491 A YU 36491A YU 36491 A YU36491 A YU 36491A YU 47165 B YU47165 B YU 47165B
- Authority
- YU
- Yugoslavia
- Prior art keywords
- pct
- starch
- shaped bodies
- sec
- baking
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Noodles (AREA)
- Casting Or Compression Moulding Of Plastics Or The Like (AREA)
- Grain Derivatives (AREA)
Abstract
POSTUPAK ZA PROIZVODNJU KVARLJIVIH OBLIKOVANIH TELA TANKIH ZIDOVA NA BAZI SKROBA, kao na pr. case, tanjiri, pakovanja za brzu hranu, posluzavnici, ravnih listova i sl., nanosenjem mase za pecenje na bazi skroba na donji deo kalupa visedelnog, prvenstveno dvodelnog kalupa, pecenjem oblikovanog tela zagrevanjem zatvorenog kalupa i na kraju kondicioniranjem ispecenog proizvoda, da bi se dobio zilav, cvrst proizvod koji ima visoku mehanicku stabilnost, naznacen time, sto je masa za pecenje pripremljena od sledecih sastojaka a, u sustini bez masnoce, 30 do 63. mas.% prvenstveno 42,0 do 58,0 mas.-%vode; skrobne osnove od 27,0 do 69 mas.-%, prvenstveno 36 do 56,6 mas.-%, a narocito 44 do 49 mas.-% skroba ili smese razlicitih skrobova i/ili brasna ili smese brasna; sredstva za odvajanje od 0,04 do 11 mas.-%, prvenstveno 0,2 do 4,5 mas.-% jedne ili vise srednjelancastih ili dugolancastih u najpovoljnijem slucaju supstituisanih masnih kiselina i/ili njihovih soli i/ili njihovih derivata kiseline, na pr. amida kiseline, pri cemu mogu pored ovih jedinjenja da se stave kao delimicna, u pojedinacnim slucajevima takodje i kao potpuna zamena istih 0,5 do 6,5 mas.-%, prvenstveno 0,1 do 4,2 mas.-% polimetilhidrogen siloksani, pri cemu u slucaju stavljanja obeju grupa jedinjenja pri visokim koncentracijama masnih kiselina odn. njihovih jedinjenja koncentracija polimetilhidrogena siloksana po pravilu ne treba prekoraciti 3 mas.-%; 0 do 10 mas.-% prvenstveno 0,1 do 7,5 mas.-% uguscivaca, a narocito povoljno 1,0 do 5,5 mas.% bubrenog skroba, skroba pretvorenog u lepak ili otpadak pecenja, i/ili 0 do 2 mas.-%, prvenstveno 0 do 1,0 mas.-% guar brasna, pektina, brasno rogaca, karboksilmetil celulozu i/ili 0 do 5,5 mas.-%, prvenstveno 0 do 3 mas.-% gumi arabika; 0 do 16,0 mas.-%, prvenstveno 0-11 mas.% sirovine bogatih celulozom- u slucaju pulpi do 26,9 mas.-% i/ili vlakana od plasticne mase, stakla, metalam ugljenika i dr.; 0 do 10 mas.-%, prvenstveno 0 do 7,5 mas.-% punila koja nisu vlaknastog oblika; kao i kalcijum karbonata, uglja, talka, titan dioksida, silika gela, aluminijum oksida; 0 do 3 mas.-%, prvenstveno 0 do 2,5 mas.-% selaka, 0 do 2,0 mas.-%, prvenstveno 0 do 1,0 mas.-% belancevina soje, sprasenih, lepka psenice, sprasenog, belancevine pileta, sprasenog kazeina, sprasenog i kazeinata, sprasenog, sredstva za vlazenje 0-3 mas.-%, prvenstveno 0-2,5 mas.-% kuhinjske soli, i/ili 0-2,5 mas.-%, prvenstveno 0-1,5 mas.% glicerina, glikola i/ili 0-4,5 mas.-%, prvenstveno 0-3,5 mas.-% sor-bita; sredstvo za bojenje, 0-10 mas.-%, prvenstveno 0-7,5 mas.-% neorganskih pigmenata, i/ili 0-0,1 mas.-% prirodnih i sintetskih boja, i/ili 0-2,5 mas.-%, prvenstveno 0-1 mas.-% secerne boje, i/ili 0-1 mas.-% cadji i/ili 0-3,5 mas.-%, prvenstveno 0-2,5 mas.-% kakao praha; ucvrscivaca strukture rastvor cirkonijum soli, gde se pretpos-tavlja alkalni rastvor amonijum cirkonijum karbonata, pri cemu sadrzaj cirkonijum jedinjenja, izrazen kao ZrO2 iznosi 0 do 0,1 mas.-%, a pozeljno 0,01 do
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT25290 | 1990-02-06 | ||
AT124190 | 1990-06-07 | ||
AT178390 | 1990-08-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
YU36491A YU36491A (sh) | 1993-11-16 |
YU47165B true YU47165B (sh) | 1995-01-31 |
Family
ID=27146051
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
YU36491A YU47165B (sh) | 1990-02-06 | 1991-02-06 | Postupak za proizvodnju kvarljivih oblikovanih tela tankih zidova na bazi skroba |
Country Status (12)
Country | Link |
---|---|
US (1) | US5376320A (sh) |
EP (1) | EP0513106B1 (sh) |
JP (1) | JP2539125B2 (sh) |
AT (1) | ATE96396T1 (sh) |
AU (1) | AU7215591A (sh) |
CA (1) | CA2075384C (sh) |
DE (1) | DE59100537D1 (sh) |
DK (1) | DK0513106T3 (sh) |
HU (1) | HU218429B (sh) |
PL (1) | PL167213B1 (sh) |
WO (1) | WO1991012186A1 (sh) |
YU (1) | YU47165B (sh) |
Families Citing this family (94)
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AT399704B (de) * | 1991-10-01 | 1995-07-25 | Haas Franz Waffelmasch | Behälter aus einem leicht verrottbarem material |
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US11072562B2 (en) | 2014-06-05 | 2021-07-27 | The Intellectual Gorilla Gmbh | Cement-based tile |
BR112016028409B1 (pt) | 2014-06-05 | 2022-09-20 | The Intellectual Gorilla Gmbh | Materiais à base de cimento extrusável e método para fabricar um material à base de cimento extrusável |
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KR20190128185A (ko) * | 2017-02-27 | 2019-11-15 | 지콩 콩 | 식용 및 생분해성 기구 |
NL2019712B1 (en) | 2017-10-12 | 2019-04-23 | Paperfoam B V | Hinging product and apparatus and method for forming a hinging product |
RU2678869C1 (ru) * | 2018-01-15 | 2019-02-04 | Максим Сергеевич Петров | Съедобный контейнер для пищевых продуктов, термическая пресс-форма для выпечки половинок съедобного контейнера и приспособление для извлечения половинок съедобного контейнера из термической пресс-формы и чистки газоотводных отверстий термической пресс-формы |
CN112041239B (zh) * | 2018-03-29 | 2022-09-27 | 普乐模塑纤维技术私人有限责任公司 | 来自具有可剥离的层压层的模制的纸浆材料的包装单元以及用于制造这样的包装单元的方法 |
EP3670385A1 (de) | 2018-12-17 | 2020-06-24 | Pfeifer & Langen GmbH & Co. KG | Schwimmfähiges formteil aus zuckerrübenschnitzeln |
KR20220031897A (ko) | 2019-06-20 | 2022-03-14 | 이피에스 글로벌 마케팅 리미티드 | 생분해성, 퇴비성 몰딩 매스 조성물, 몰딩된 물품 및 제조 방법 |
EP3841882A1 (de) | 2019-12-23 | 2021-06-30 | Josef Zehnder | Formkörper auf basis von polysaccharid-haltigen substanzen |
EP4223127A1 (de) * | 2022-02-07 | 2023-08-09 | Hope Tree Holding GmbH | Granulat aus natürlichen bestandteilen zur herstellung von waffeln und gebäck im spritzguss |
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GB576055A (en) * | 1943-07-26 | 1946-03-18 | British Arkady Company Ltd | Improvements in the manufacture of bread and like products |
US2968561A (en) * | 1955-06-02 | 1961-01-17 | Birnkrant Frozen Confection Co | Method of manufacturing an edible food container |
US3268338A (en) * | 1963-11-05 | 1966-08-23 | Procter & Gamble | Stabilized cake batter system and process for producing same |
BG46154A3 (en) * | 1983-02-18 | 1989-10-16 | Warner-Lambert Company Llc | Method for preparing of capsules |
US4673438A (en) * | 1984-02-13 | 1987-06-16 | Warner-Lambert Company | Polymer composition for injection molding |
US4644733A (en) * | 1984-04-26 | 1987-02-24 | The Dow Chemical Company | Dunnage material |
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DE3643199A1 (de) * | 1986-12-18 | 1988-06-30 | Werner Georg Munk | Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung |
US5095054A (en) * | 1988-02-03 | 1992-03-10 | Warner-Lambert Company | Polymer compositions containing destructurized starch |
FR2639191B1 (fr) * | 1988-11-24 | 1991-02-08 | Ecole Nale Sup Meun Lab | Film comestible a base de farine de ble a basse teneur en proteines, son procede de preparation et son utilisation comme emballage |
US4863655A (en) * | 1988-12-30 | 1989-09-05 | National Starch And Chemical Corporation | Biodegradable packaging material and the method of preparation thereof |
FR2642731A1 (fr) * | 1989-02-03 | 1990-08-10 | Laurens Pierre | Procede d'elaboration de structures composites etanches pouvant etre comestibles pour presenter, contenir ou emballer des produits agro-alimentaires |
DE8915452U1 (de) * | 1989-06-30 | 1990-07-19 | Fa. Wilh. Schmitz-Scholl, 45478 Mülheim | Verpackung für Lebensmittel-Produkte |
-
1991
- 1991-02-05 JP JP50362791A patent/JP2539125B2/ja not_active Expired - Lifetime
- 1991-02-05 PL PL91295636A patent/PL167213B1/pl unknown
- 1991-02-05 AU AU72155/91A patent/AU7215591A/en not_active Abandoned
- 1991-02-05 US US07/916,865 patent/US5376320A/en not_active Expired - Lifetime
- 1991-02-05 CA CA002075384A patent/CA2075384C/en not_active Expired - Fee Related
- 1991-02-05 DK DK91903353T patent/DK0513106T3/da not_active Application Discontinuation
- 1991-02-05 HU HU9202548A patent/HU218429B/hu not_active IP Right Cessation
- 1991-02-05 AT AT91903353T patent/ATE96396T1/de not_active IP Right Cessation
- 1991-02-05 EP EP19910903353 patent/EP0513106B1/de not_active Expired - Lifetime
- 1991-02-05 WO PCT/AT1991/000019 patent/WO1991012186A1/de active IP Right Grant
- 1991-02-05 DE DE91903353T patent/DE59100537D1/de not_active Expired - Fee Related
- 1991-02-06 YU YU36491A patent/YU47165B/sh unknown
Also Published As
Publication number | Publication date |
---|---|
US5376320A (en) | 1994-12-27 |
DE59100537D1 (de) | 1993-12-02 |
JPH05505104A (ja) | 1993-08-05 |
JP2539125B2 (ja) | 1996-10-02 |
HU218429B (hu) | 2000-08-28 |
AU7215591A (en) | 1991-09-03 |
CA2075384C (en) | 2004-04-20 |
ATE96396T1 (de) | 1993-11-15 |
CA2075384A1 (en) | 1991-08-07 |
HUT67243A (en) | 1995-03-28 |
EP0513106A1 (de) | 1992-11-19 |
YU36491A (sh) | 1993-11-16 |
PL167213B1 (pl) | 1995-08-31 |
DK0513106T3 (da) | 1994-03-21 |
WO1991012186A1 (de) | 1991-08-22 |
EP0513106B1 (de) | 1993-10-27 |
HU9202548D0 (en) | 1992-10-28 |
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