WO2023087810A1 - Smart cooking device, smart freshness-preservation device, and control method - Google Patents

Smart cooking device, smart freshness-preservation device, and control method Download PDF

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Publication number
WO2023087810A1
WO2023087810A1 PCT/CN2022/112561 CN2022112561W WO2023087810A1 WO 2023087810 A1 WO2023087810 A1 WO 2023087810A1 CN 2022112561 W CN2022112561 W CN 2022112561W WO 2023087810 A1 WO2023087810 A1 WO 2023087810A1
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WO
WIPO (PCT)
Prior art keywords
cooking
ingredient
recipe
target
ingredients
Prior art date
Application number
PCT/CN2022/112561
Other languages
French (fr)
Chinese (zh)
Inventor
王光强
Original Assignee
聚好看科技股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN202111385505.0A external-priority patent/CN116147253A/en
Priority claimed from CN202111388411.9A external-priority patent/CN116147254A/en
Priority claimed from CN202111383678.9A external-priority patent/CN116147252A/en
Application filed by 聚好看科技股份有限公司 filed Critical 聚好看科技股份有限公司
Priority to CN202280063187.2A priority Critical patent/CN117999519A/en
Publication of WO2023087810A1 publication Critical patent/WO2023087810A1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/904—Browsing; Visualisation therefor

Definitions

  • the present application relates to the technical field of smart home appliances, in particular to a smart cooking device, a smart fresh-keeping device and a control method.
  • smart cooking equipment has multiple functions such as smart baking, smart fermentation, and multi-functional automatic cooking to provide users with ingredients.
  • smart cooking devices can work together with other smart terminal devices.
  • the smart cooking device establishes a communication connection with the smart fresh-keeping device, and the user selects the food material and the recipe corresponding to the food material in the smart fresh-keeping device, and inputs a cooking instruction after the selection is completed, so as to control the cooking device to process the food material according to the recipe selected by the user. cooking.
  • the user needs to view the recipe and take the ingredients in the smart fresh-keeping device, put the ingredients into the smart cooking device, and select the option to be cooked on the smart cooking device , and then the cooking device starts cooking according to the options selected by the user.
  • the present application provides an intelligent cooking device, an intelligent fresh-keeping device and a control method.
  • an intelligent cooking device which includes: a box with a storage room inside; a display; a communicator; used to establish a communication connection with at least one intelligent fresh-keeping device;
  • the controller connected to the communicator is configured to: receive the cooking instruction sent by the intelligent fresh-keeping device, wherein the cooking instruction includes a first identification representing the first cooking curve; in response to the cooking instruction, monitor whether there is a target Ingredient storage operation; in response to the target ingredient storage operation, cooking the target ingredient according to the first cooking curve represented by the first identification; in response to the absence of the target ingredient storage operation, repeatedly monitoring whether there is a target ingredient Food storage operation.
  • an intelligent fresh-keeping device which includes: a box with a storage room inside; a display for displaying a user interface; a controller configured to display a recommendation interface in response to an input operation , wherein the recommendation interface includes a display of introduction information including the target ingredient and a cooking control; in response to the operation of the cooking control input by the user, a cooking instruction including a first identification is sent to the smart cooking device, and the first A first cooking curve representing the cooking of the target ingredient by the smart cooking device is identified, wherein the cooking instruction is used to instruct the smart cooking device to cook the target ingredient according to the first cooking curve.
  • Some embodiments of the present application provide a control method for an intelligent fresh-keeping device, wherein the method includes: displaying a recommendation interface in response to an input operation, wherein the recommendation interface includes displaying introduction information including target ingredients and a cooking control; in response to the operation of the cooking control input by the user, sending a cooking instruction including a first identification to the smart cooking device, the first identification representing a first cooking curve for the smart cooking device to cook the target ingredient, Wherein, the cooking instruction is used to instruct the smart cooking device to cook the target ingredient according to a first cooking curve.
  • Some embodiments of the present application provide a control method for intelligent cooking equipment, wherein the method includes: receiving a cooking instruction sent by the intelligent fresh-keeping equipment, wherein the cooking instruction includes the first cooking curve representing the first An identification; in response to the cooking instruction, monitor whether there is a target ingredient storage operation; in response to the target ingredient storage operation, cook the target ingredient according to the first cooking curve represented by the first identification; in response If there is no deposit operation of the target ingredients, repeat monitoring whether there is a deposit operation of the target ingredients.
  • FIG. 1 is a usage scenario of an intelligent fresh-keeping device according to some embodiments of the present application
  • Fig. 2A is a perspective view of an intelligent fresh-keeping device according to some embodiments of the present application.
  • Fig. 2B is a schematic diagram of the appearance of an intelligent fresh-keeping device according to some embodiments of the present application.
  • FIG. 3 is a schematic diagram of hardware configuration of an intelligent fresh-keeping device according to some embodiments of the present application.
  • Fig. 4 is a food management interface according to some embodiments of the present application.
  • Fig. 5 is another food material management interface according to some embodiments of the present application.
  • Fig. 6 is a schematic diagram of a recipe recommendation page according to some embodiments of the present application.
  • Fig. 7 is a schematic diagram of a recipe detail page according to some embodiments of the present application.
  • Fig. 8 is a schematic diagram of starting a one-key cooking interface according to some embodiments of the present application.
  • Fig. 9 is a schematic diagram of a cooking response message page according to some embodiments of the present application.
  • Fig. 10 is a schematic diagram of interaction between an intelligent fresh-keeping device and a server according to some embodiments of the present application.
  • Fig. 11 is a schematic diagram of interaction between an intelligent fresh-keeping device and a server according to some embodiments of the present application.
  • Fig. 12 is a schematic diagram of the interaction among the smart fresh-keeping device, the server and the smart cooking device according to some embodiments of the present application;
  • Fig. 13 is a schematic diagram of interaction between intelligent fresh-keeping equipment and intelligent cooking equipment according to some embodiments of the present application.
  • Fig. 14 is a schematic diagram of the interaction among the smart fresh-keeping device, the server and the smart cooking device according to some embodiments of the present application;
  • Fig. 15 is a schematic diagram of interaction between a smart cooking device and a server according to some embodiments of the present application.
  • Fig. 16 is a schematic diagram of an interface prompt of a smart cooking device according to some embodiments of the present application.
  • connection should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral Connection; it can be a direct connection or an indirect connection through an intermediary, and it can be an internal connection between two elements.
  • Fig. 1 is a schematic diagram of an operation scene among a smart fresh-keeping device, a control device and a smart cooking device according to some embodiments of the present application.
  • a user can operate a smart fresh-keeping device 3 , such as a smart refrigerator, through a terminal device 2 and a control device 1 .
  • the user can operate the intelligent fresh-keeping device to control the electronic device 4 .
  • the smart fresh-keeping device may be a smart refrigerator, a smart freezer, a smart fresh-keeping cabinet, and the like.
  • the control device 1 can be a remote control, and the communication between the remote control and the intelligent fresh-keeping equipment includes infrared protocol communication or Bluetooth protocol communication, and other short-distance communication methods, etc., and the intelligent fresh-keeping equipment is controlled by wireless or other wired methods 3.
  • the wireless mode may be direct connection or non-direct connection, and may be routed or not routed.
  • the user can control the intelligent fresh-keeping device 3 by inputting user instructions through buttons on the remote controller, voice input, control panel input, etc.
  • the user can control the intelligent fresh-keeping equipment by inputting corresponding control commands through the volume plus and minus keys, channel control keys, up/down/left/right movement keys, voice input keys, menu keys, and power on/off keys on the remote control. 3 functions.
  • control device 1 may not be in the form of a push-button remote control, for example, may adopt a form such as a touch screen.
  • terminal devices 2 such as mobile phones, tablet computers, computers, laptops, and other smart devices can also be used to control the smart fresh-keeping device 3 .
  • the terminal device 2 can realize connection and communication with the intelligent fresh-keeping device 3 through the network communication protocol, so as to realize the purpose of one-to-one control operation and data communication.
  • the smart preservation device can communicate with its associated electronic device 4 .
  • the electronic device 4 associated with the smart fresh-keeping device includes electronic devices in the same local area network or in the same group network as the smart fresh-keeping device, such as display devices, portable mobile terminal devices, PC devices, smart cooking devices, etc. in the home.
  • the intelligent fresh-keeping device 3 and the electronic device 4 also perform data communication with the server 5 through various communication methods. It can allow the intelligent fresh-keeping device 3 and the electronic device 4 to communicate through a local area network (LAN), a wireless local area network (WLAN) and other networks.
  • the server 5 can provide various contents and interactions to the intelligent fresh-keeping device 3 and the electronic device 4 .
  • the user can select the ingredients to be cooked and the recipes corresponding to the ingredients on the smart fresh-keeping device 3, and the smart fresh-keeping device 3 and the electronic device 4 control the electronic device 4 to automatically cook according to the selected recipe by sending and receiving information. ingredients for cooking.
  • the server 5 may be one cluster, or multiple clusters, and may include one or more types of servers. Other network service contents such as popular recipes and cooking services are provided through the server 5 .
  • the intelligent fresh-keeping device 3 and the electronic device 4 may communicate directly or through the server 5 .
  • Fig. 2A is a perspective view of a refrigerator according to some embodiments of the present application.
  • the shape of the refrigerator provided in the embodiments of the present application is approximately cuboid.
  • the appearance of the refrigerator is defined by a storage room 101 providing a limited storage space and a plurality of doors 200 provided at an opening of the storage room 101 .
  • the storage room 101 is a box body 100 with an opening. In the example shown in FIG. Independent storage space.
  • the freezer compartment 101A may be selectively covered by a drawer type freezer compartment door 200A.
  • Refrigerating room 101B is partitioned into left and right sides.
  • the refrigerating compartment door 200B is pivotably installed on the refrigerating compartment 101B, and the refrigerating compartment door 200B is selectively opened or closed.
  • FIG. 2A is an example of an embodiment of the present application, and the intelligent fresh-keeping device shown in it does not constitute a limitation to the refrigerator provided in the present application.
  • the cabinet of the intelligent fresh-keeping device is divided into a left side and a right side, the left cabinet is defined as a freezer, and the right cabinet is defined as a refrigerator.
  • the lid can be closed by a door pivotally mounted on the box body.
  • the storage room includes a refrigerating room, a freezing room, and a temperature-changing room.
  • the refrigerator can be provided with a display function by arranging a display outside the casing of the smart fresh-keeping device.
  • Fig. 2B is a schematic diagram of the appearance of an intelligent fresh-keeping device according to some embodiments of the present application.
  • a display is provided on the door of the refrigerator, and the display is embedded in the door body.
  • a tag reading area is provided at the position below the display on the door of the refrigerator.
  • the tag reading area has a built-in antenna for reading RFID tags to identify short-range RFID tags to identify the access of food materials.
  • the parameters of the ingredients can also be edited, such as weight, shelf life and so on.
  • the accessed ingredients can also be identified by means of a camera.
  • the plane where the screen of the display is located is flush with the outer surface of the box door.
  • the refrigerator provided by the embodiment of the present application has at least two storage rooms inside the box, such as a freezer room, a refrigerator room, a temperature-changing room, and/or a fresh-keeping room.
  • Each storage room can have multiple independent storage spaces, such as drawer compartments.
  • the intelligent fresh-keeping device 3 may include a display 210, a controller 220, a plurality of antennas 230 for detecting RFID tags, a detector 240, a memory 250, a communication device 260 and several user input interfaces.
  • the display 210, the antenna 230, the detector 240, and the memory 250 are coupled with the controller 220 through a communication interface.
  • the display 210 is used to receive the image signal output by the controller 220 , to display video content and images and components of the menu control interface, and to display the user control UI interface for controlling the smart fresh-keeping 3 .
  • the controller 220 may include one or more processing units, such as a system chip (system on a chip, SoC), a central processing unit (central processing unit, CPU), a microcontroller (microcontroller, MCU), a storage controller, and the like. Wherein, different processing units may be independent devices, or may be integrated in one or more processors.
  • SoC system on a chip
  • CPU central processing unit
  • MCU microcontroller
  • storage controller and the like.
  • different processing units may be independent devices, or may be integrated in one or more processors.
  • the controller 220 communicates with the antenna 230 through a serial port.
  • the controller 220 includes an RFID module, the RFID module, the antenna 230 and the RFID tag form an RFID reading and writing system, the antenna 230 is used to transmit radio frequency signals between the RFID module and the RFID tag, and the RFID module completes the pairing by the antenna 230 Read and write operations of RFID tags.
  • the RFID module communicates with the antenna through a serial port.
  • Memory 250 may include one or more storage units, for example, may include volatile memory (volatile memory), such as: dynamic random access memory (dynamic random access memory, DRAM), static random access memory (static random access memory) , SRAM), etc.; can also include non-volatile memory (non-volatile memory, NVM), such as: read-only memory (read-only memory, ROM), flash memory (flash memory), etc. Wherein, different storage units may be independent devices, or may be integrated or packaged in one or more processors or communication interfaces, and become a part of the processors or communication interfaces.
  • volatile memory such as: dynamic random access memory (dynamic random access memory, DRAM), static random access memory (static random access memory) , SRAM), etc.
  • NVM non-volatile memory
  • different storage units may be independent devices, or may be integrated or packaged in one or more processors or communication interfaces, and become a part of the processors or communication interfaces.
  • Program instructions and application programs, such as voice applications, are stored in the memory 250 .
  • the controller 220 can call the program instructions in the memory 250 or run the application program, so as to make the refrigerator execute related methods, such as the scanning method for food label provided in the embodiment of the present application.
  • the detector 240 at least includes a sound collector, such as a microphone, which can be used to receive the user's voice. In some embodiments, it includes a voice signal of a control instruction for the user to control the intelligent fresh-keeping device 3 .
  • the detector 240 can also include a door switch state sensor, such as detecting a magnetic sensitive switch and a mechanical switch, for detecting the switch signal of each door, and when recording the switch state of the door according to the detected switch signal, a switch is sent. status information to the controller 220. In some embodiments, when the detector detects an open signal or a close signal of any box door, it sends the latest switch state information to the controller 220 .
  • the user input interface includes at least one of other input interfaces such as a microphone, a touch panel, a sensor, and a button.
  • the user can realize the user instruction input function through actions such as voice, touch, gesture, and press.
  • the input interface converts the received analog signal into a digital signal, and converts the digital signal into a corresponding instruction signal, and sends it to the controller 220 .
  • the communicator 260 is used for communicating with the server or the electronic device 4 in the local area network.
  • the controller 220 may include a speech recognition module, and the speech recognition module further includes a speech analysis unit and a speech command database, so that the refrigerator can independently complete the speech recognition of the speech data input by the user, and the recognized speech The process of matching content with spoken commands in a spoken command database.
  • the antenna 230 may include an antenna disposed in each storage room and an antenna disposed inside the tag reading area, wherein the antennas disposed in each storage room are mainly used to scan the RFID tags in each storage room to read the RFID tags
  • the tag information, the antenna set inside the tag reading area is mainly used to scan the RFID tag on the tag reading area to read the tag information of the RFID tag.
  • the powers of the antennas installed in different storage rooms may be different. And the power of the antennas in each storage room can only ensure that the antennas can identify the ingredients contained in their own compartments, so as to avoid increasing the false recognition rate when the power is too high, and if the power is too low, the ingredients in the own compartments will not be recognized.
  • the antenna power can be determined in advance according to the space size of each storage room, and the power of each antenna can be set in the refrigerator. The larger the space, the greater the power.
  • the antenna disposed under the tag reading area is referred to as the first antenna
  • the antenna disposed in the storage room is referred to as the second antenna.
  • RFID tags can be used to identify the ingredients in the storage room, and there is a corresponding relationship between the label information (such as the label identification) of the RFID tag and the ingredient information of the identified ingredients, thereby realizing the RFID tag and Virtual association between ingredient information.
  • the food materials with RFID tags are stored in the intelligent fresh-keeping equipment, and the RFID tags in the storage room are detected by the second antenna to obtain the label information, and the label identified by the label is determined according to the relationship between the label information and the food material information. Ingredients.
  • the tag information includes a tag code
  • a specific code segment in the tag code is a tag identifier.
  • the controller 220 implements the food management function by running the food management application, and the application interface provided by the food management application includes: a food management interface that can be used as the main interface of the application, and an interface for establishing the association relationship between RFID tags and food information. Label editing interface, recipe display interface for displaying recommended recipe information, etc.
  • the controller 220 starts the food management application in response to power-on or a user input command to start the food management application.
  • the user can input a tag editing instruction in the ingredient management application.
  • the food management application scans the RFID label placed by the user on the label reading area through the first antenna to obtain the label information of the RFID label, such as "A", and displays the label editing interface. Users can enter ingredient information in the label editing interface to associate with "A".
  • the ingredient management application receives the ingredient information input by the user, and establishes an association between the ingredient information and "A".
  • the food management application When the food management application detects that there is an RFID tag "A” in the storage room through the second antenna, it can determine the real food in the storage room according to the food information associated with "A", thereby realizing intelligent management of the food. It should be understood that when the food material management application detects that there is an RFID tag "A” in the storage room through the second antenna, the food material associated with "A” is an existing food material in the storage room.
  • the ingredient information includes one or more of ingredient ID, ingredient name, storage location identifier, ingredient quantity, ingredient shelf life, starting time, and the like.
  • the storage room where the ingredients are stored can be determined according to the storage location identification. For example, if the storage location identifier contained in the ingredient information "apple” is "1", then it is determined that "apple” is stored in the refrigerator; if the storage location identifier included in the ingredient information "apple” is "2", then it is determined that " apples” in the freezer.
  • the freshness of the ingredients can be determined according to the current time, the shelf life of the ingredients and the starting time. Wherein, the starting time can be the real production date of the ingredients input by the user, such as the production date of bread on May 1, 2021, or the time when the ingredients are put into the storage room.
  • the ingredient information corresponding to the existing ingredients in the storage room is stored in the local ingredient information set.
  • the existing ingredients refer to ingredients currently stored in the refrigerator.
  • the aforementioned local ingredient information set may also store ingredient information corresponding to historical ingredients.
  • the historical ingredients refer to ingredients that have been stored in the refrigerator in the past and have been removed from the refrigerator at present.
  • existing ingredients and historical ingredients can be distinguished by storage status marks, for example, the ingredient information of historical ingredients is marked as the removed state, and the ingredient information of the existing ingredients is marked as the put state.
  • the ingredient information of existing ingredients and the ingredient information of historical ingredients are stored in different ingredient information sets.
  • the ingredient information of the existing ingredients is read from the local ingredient information collection, for example, the ingredient information whose storage status is the put state is read. Then display the ingredient management interface according to the ingredient information of the existing ingredients.
  • the ingredient management interface includes ingredient icons drawn according to the ingredient information, so that all the existing ingredients in the refrigerator are displayed in the form of icons, pictures and texts.
  • various functional controls can also be displayed on the ingredient management interface, such as RFID tag editing controls, ingredients adding controls, recipe recommendation controls, etc., for users to operate to trigger the controller 220 to implement corresponding functions.
  • FIG. 4 is a user interface according to some embodiments of the present application, which is specifically an exemplary food material management interface.
  • the food material management interface includes an RFID tag editing control 301, a recipe recommendation control 302, and a material adding control 306, and also includes food display areas corresponding to each storage room, such as the food material display area 303 corresponding to the refrigerator room, and the food material display area 303 corresponding to the variable room.
  • the food material display area 304 and the food material display area 305 corresponding to the cold room.
  • Each ingredient display area shows an icon of ingredients corresponding to each ingredient in the storage room, such as mutton, beef and pork in the ingredient display area 303, sausage and fish cakes in the ingredient display area 304, and lettuce and fish cakes in the ingredient display area 305. carrot.
  • Each ingredient icon includes an ingredient picture and an ingredient name.
  • the user can input the above-mentioned tag editing instruction by operating the RFID tag editing control 301 in the ingredients management interface.
  • the electronic device associated with the smart fresh-keeping device may also be an electronic device associated with the smart fresh-keeping device based on identity information.
  • identity information may be device information, account information, etc., for example, an account registered by a food management application.
  • the account used to log in the food material management application on the smart fresh-keeping device is called the main business account.
  • the terminal device associated with the refrigerator can be other terminal devices that log in to the main business account. That is, it is called the terminal device associated with the refrigerator.
  • the terminal device associated with the smart fresh-keeping device can be a terminal device that logs in to a sub-service account bound to the main business account.
  • the smart cooking device is called the terminal device associated with the refrigerator.
  • the terminal device associated with the smart fresh-keeping device may be a device bound through device information. For example, by binding the above-mentioned device information of the smart cooking device with the device of the smart fresh-keeping device, it becomes a terminal device associated with the smart fresh-keeping device.
  • smart cooking equipment refers to cooking equipment with a built-in smart terminal.
  • the smart terminal has basic components of electronic equipment such as a display and a processor memory.
  • the smart terminal enables the cooking equipment to have image display, data sending and receiving, and data processing and other functions. Based on these functions, smart cooking devices generally have a one-button cooking function.
  • the user can interact with the interface objects displayed on the screen of the smart fresh-keeping device to search, view or select recipes, or start cooking. After cooking is started, the oven will automatically follow the cooking information included in the recipe selected by the user. Control parameters such as time and temperature to realize one-button cooking function.
  • the user can interact with the interface objects displayed on the screen of the smart oven to realize the one-button cooking function.
  • Most smart cooking devices are limited by their structure and location, making it difficult to set up larger screens, and at the same time, the ingredients to be cooked are stored in smart fresh-keeping devices. View the stored ingredients on the screen of the smart fresh-keeping device, select the recipe corresponding to the ingredients, and start the one-key cooking function, which is more convenient for users to operate.
  • the ingredients to be cooked by the user are referred to as target ingredients.
  • FIG. 5 is another ingredient management interface according to some embodiments of the present application. Specifically, after the user selects the ingredient control corresponding to "beef" in the ingredient display area 303, the user triggers to enter an interface for obtaining a specific target ingredient.
  • the trigger to enter the interface for obtaining specific target ingredients can also be entered after recognizing that the user has taken out the target ingredients from the refrigerator. In this way, the inconvenience of the user taking out the ingredients and then manually triggering the interface operation for obtaining the specific target ingredients is avoided.
  • beef can be used as a target ingredient corresponding to a roasting curve setting.
  • the user stores various food materials in the storage room of the smart fresh-keeping device.
  • the beef specifically includes multiple pieces of beef such as "beef 1", “beef 2" and “beef 3".
  • the multiple pieces of beef can be beef with different weights in the same part, or beef with the same weight or different weights in different parts. In this way, different roasting curves can be set later according to the weight of the beef.
  • the refrigerator can also identify the storage location of the ingredients, and then adaptively adjust the baking curve according to the temperature at the storage location. Different storage rooms have different temperatures, and the same storage room can also be set to different temperatures according to the time of use.
  • the user can acquire more specific target ingredients
  • the interface for acquiring specific target ingredients includes an identification control 502 of the target ingredient and a photo control 501 of the target ingredient.
  • the identification control 502 of the target ingredient is used to display information such as the name, weight and part of the target ingredient.
  • the photo control 501 of the target ingredient is used to display the photo of the target ingredient.
  • the photo of the target ingredient is taken by the camera in the smart fresh-keeping device, and the photo is stored when the target ingredient is put into the smart fresh-keeping device for storage.
  • the user takes the target ingredient out of the refrigerator, it can be confirmed according to the photo displayed on the photo control 501, so as to avoid picking it up by mistake.
  • the user needs to complete the selection of the target ingredient after operating the identification control 502 of the target ingredient, and search for a recipe after completing the selection of the target ingredient so as to perform subsequent cooking tasks.
  • the recipe recommendation control 302 in the ingredient management interface is operated to input a recipe recommendation instruction.
  • the smart fresh-keeping device for example, a smart refrigerator
  • the recipe recommendation request is sent to the server, and the recipe recommendation request includes at least an ingredient identifier corresponding to the target ingredient control.
  • the ingredient identifier of the target ingredient is the ingredient identifier whose read storage state is the put state in the local ingredient information set.
  • parameters such as the weight of the ingredients and the storage temperature may also be included.
  • the server searches for a recipe recommendation set according to the ingredient identifier, and the recipe recommendation set includes at least one recipe identifier matching the target ingredient identifier. In some embodiments, the cooking curve of the ingredients can also be fed back in synchronization.
  • the server returns the found recipe recommendation set to the smart fresh-keeping device.
  • the smart fresh-keeping device displays a recipe recommendation page on the user interface according to the recipe identifier therein. Wherein, the recipe recommendation page includes a recipe control corresponding to the recipe identifier. At this point, the user can click on a recipe control to select the recipe.
  • a selection operation of a target ingredient control input by a user is received, and a recipe recommendation request is sent to the server, wherein the recipe recommendation request includes an ingredient identifier corresponding to the target ingredient control.
  • the recipe recommendation set includes at least one recipe ID matching the target ingredient ID; displaying the recipe recommendation page, the recipe recommendation page includes a recipe control corresponding to the recipe ID, and the recipe control is used to receive After the user's selection operation, trigger to enter the recipe details page corresponding to the recipe ID.
  • Fig. 6 is a schematic diagram of a recipe recommendation page according to some embodiments of the present application.
  • the recipe recommendation page also includes a recipe display area 510, in which a plurality of recipe controls 511-516 generated according to the recipe recommendation set returned by the server are displayed, each The corresponding recipe identifiers such as "braised beef”, “braised beef”, “sautéed beef”, “steak” and “fat beef roll” are displayed in the recipe control.
  • the user can click any recipe control to select the recipe. Based on the user's selection operation, the detailed content of the recipe can be displayed. The user can click the page turning button ">" to view more recipes, and the user can click the page turning button " ⁇ " Return to the previous ingredient management interface.
  • the smart fresh-keeping device usually stores multiple ingredients, and it is difficult to determine which is the target ingredient before the user takes it out.
  • the user can first select the recipe, and after the recipe is selected, the smart fresh-keeping device can determine which is the target ingredient according to the ingredients corresponding to the recipe.
  • the smart fresh-keeping device can control the camera to take photos or more Finely determine the target ingredients that the user needs to take out. Further, the user may be prompted which piece of the multiple pieces of beef to take out is the beef skewer according to the photographed picture.
  • the intelligent fresh-keeping device controls the user interface to display the photo corresponding to the target ingredient taken by the camera and the ingredient information control of the target ingredient. This control is used to display the storage location, name, weight, etc. of the target ingredients.
  • the smart fresh-keeping device triggers the RFID tag associated with the ingredient, and the ingredient information corresponding (associated) with the RFID tag is drawn on the user interface and displayed on the display, so as to prompt the user to obtain the target Ingredients.
  • any recipe control in the ingredient management interface is operated to input a recipe detail page acquisition instruction.
  • the smart fresh-keeping device for example, a smart refrigerator
  • the recipe information acquisition request is sent to the server, and the recipe information acquisition request includes at least a recipe identifier corresponding to the recipe control.
  • the server searches for recipe information corresponding to the recipe identifier according to the recipe identifier.
  • the baking curve corresponding to the recipe can also be fed back synchronously.
  • the server returns the found recipe information corresponding to the recipe identifier to the intelligent fresh-keeping device.
  • the smart fresh-keeping device displays a recipe detail page on the user interface according to the recipe information therein.
  • the recipe details page includes controls and cooking controls for displaying recipe information.
  • the user can click the cooking control after viewing the detailed information of the recipe to facilitate subsequent control of the smart cooking device to use the recipe to cook the target ingredients.
  • the smart refrigerator will determine whether there is an online smart cooking device, and if not, set the cooking control to gray. If an online smart cooking device is detected, it will be displayed normally.
  • the user after the cooking control is grayed out, the user cannot operate the cooking control. In some embodiments, after being clicked by the user, it prompts to turn on the smart cooking device.
  • a selection operation of a recipe control input by a user is received, and a recipe information acquisition request is sent to the server, wherein the recipe information acquisition request includes a recipe identifier corresponding to the recipe control.
  • FIG. 7 is a schematic diagram of a recipe details page according to some embodiments of the present application.
  • the recipe detail interface includes a first display area 601 , a second display area 602 , a third display area 603 and a fourth display area 604 .
  • a plurality of display areas display the detailed content of the corresponding recipe, wherein, the first display area 601 is used to display the cover picture of the recipe, the second display area 602 is used to display the name of the recipe, and the third display area 603 is used to display the brief introduction of the recipe, The cooking type and estimated cooking time, the fourth display area 604 is used to display the specific operation steps of the recipe.
  • the recipe details interface also includes an associated device control 605 , a “one-key cooking” control 606 and an “add to purchase list” control 607 .
  • the associated device control 605 is used to display the name of the associated smart cooking device
  • the "one-key cooking” control 606 is used to control the smart cooking device associated with the smart fresh-keeping device to realize the one-key cooking function for the target ingredients after the user clicks on the control.
  • the "add to purchase list” control 607 is used to add the target ingredients to the purchase list after the user clicks on the control, so as to facilitate the user's subsequent purchase of ingredients.
  • the smart fresh-keeping device when the user selects a certain recipe on the screen of the smart fresh-keeping device, if the recipe is related to an associated smart cooking device of the smart fresh-keeping device, the smart fresh-keeping device will The recipes are synchronized to the associated smart cooking device. On the one hand, the associated smart cooking device can also display the recipe, so that the user does not need to search for the recipe on the smart cooking device; cooking function. Smart fresh-keeping devices are not limited to being associated with a smart cooking device. When a smart fresh-keeping device is associated with a smart cooking device, only one associated device control is displayed on the recipe details interface, and the associated device corresponding to the associated device control is the default device , when the user uses the one-key cooking function, control the associated device to cook. When the smart fresh-keeping device is associated with multiple smart cooking devices, multiple associated device controls are displayed on the recipe details interface, and the user can select any associated device control. When the user uses the one-key cooking function, the selected associated control corresponds to the connected device for cooking.
  • FIG. 8 is a schematic diagram of an interface for starting one-key cooking according to some embodiments of the present application.
  • the user clicks on the "one-key cooking” control, and a "one-key cooking” cooking reminder message is triggered.
  • the cooking reminder message is displayed at the preset position on the recipe details page, and the display interface of the cooking reminder message is provided with a confirmation control 720 and a cancel control 710.
  • the user needs to confirm the cooking reminder message after operating the confirmation control 720, so as to realize subsequent Smart cooking equipment cooks target ingredients. If the user does not want to continue the subsequent cooking work, he can operate the cancel control 710 and close the cooking reminder message.
  • the display method of the cooking reminder message may also automatically disappear after a threshold time (for example, 10 seconds). Therefore, in other embodiments of the present application, it is not limited to the above-mentioned reminder message method, and the reminder message method includes but is not limited to the above-mentioned method, which can be in the form of voice notification, can also be in the form of ringing, or can be Vibration and other forms.
  • Fig. 12 is an interactive process among a smart fresh-keeping device (such as a smart refrigerator), a server and a smart cooking device according to some embodiments of the present application.
  • the intelligent fresh-keeping device receives an input instruction indicating to cook a target ingredient according to recipe information, wherein the recipe information includes the standard quality and standard temperature curve of the ingredient corresponding to the target ingredient.
  • the smart fresh-keeping device sends a cooking request to the server in response to the instruction, and the cooking request includes the standard weight of the food, the standard temperature curve, and the acquired actual weight and storage location of the target food.
  • the server determines the actual temperature curve according to the standard weight of the food material, the standard temperature curve, and the acquired actual weight of the food material and the storage location of the food material of the target food material.
  • the server sends a cooking instruction to the smart cooking device, wherein the cooking instruction includes an actual temperature curve determined by the server. The cooking instruction is used to control the smart cooking device to cook the target ingredients according to the actual temperature curve.
  • the temperature profile is a profile of the temperature used when cooking the food item. Once the ingredients are put in, you can start cooking.
  • the temperature curve can be a standard temperature curve or an adjusted temperature curve.
  • the smart refrigerator can directly send the standard temperature curve to the cooking device to cook the target ingredients without adjusting the standard temperature curve.
  • the standard temperature curve corresponds to the recipe, and a recipe corresponds to a standard temperature curve.
  • different weights and storage locations of the target ingredients may also be considered.
  • the methods of obtaining the actual weight of the ingredients and the storage locations of the ingredients include but are not limited to the above-mentioned user inputting ingredient information in the label editing interface, including A camera is installed in the storage room of the intelligent fresh-keeping device, and the images captured by the camera on the food materials stored in the storage room are used as food material information for selection by the user.
  • the smart fresh-keeping device after the smart fresh-keeping device receives an input instruction indicating to cook the target ingredient according to the recipe information, wherein the recipe information includes the standard quality and standard temperature curve of the ingredient corresponding to the target ingredient.
  • the intelligent fresh-keeping device sends a cooking request to the server in response to the instruction.
  • the cooking request includes the standard weight of the food, the standard temperature curve, and the actual weight of the food and the storage location of the target food.
  • the temperature curve, the actual weight of the ingredients and the storage location of the ingredients determine the actual temperature curve, and control the intelligent cooking equipment to cook the target ingredients according to the actual temperature curve.
  • a recipe details page is displayed, and the recipe details page includes cooking controls and display controls for displaying recipes.
  • an input operation on a cooking control is received.
  • a cooking request is sent to the server.
  • the cooking request includes the identifier of the corresponding recipe and the acquired actual weight of the target ingredient and the storage location of the ingredient.
  • the standard temperature curve, as well as the actual weight of the received ingredients and the storage location of the ingredients determine the actual temperature curve.
  • the actual temperature curve is sent to the smart cooking device to control the smart cooking device to cook the target ingredients according to the actual temperature curve.
  • the cooking instruction sent by the smart fresh-keeping device to the server includes the identification of the corresponding recipe and the actual weight and storage location of the obtained target ingredients.
  • the standard weight of the ingredients, the standard temperature curve, the actual weight of the ingredients received and the storage location of the ingredients determine the actual temperature curve.
  • the actual temperature curve is generated by the server using a preset formula to process the standard weight of the food, the standard temperature curve, the actual weight of the food and the storage location of the food.
  • the standard temperature curve includes the standard cooking time;
  • the actual temperature curve includes the actual cooking time;
  • the preset formula is:
  • T is the actual cooking time
  • G1 is the actual weight of the food
  • G2 is the standard weight of the food
  • K is the position constant corresponding to the storage position of the food
  • t is the standard cooking time.
  • the cooking time of the ingredients is related to the actual state of the ingredients, and the actual state of the ingredients includes the actual weight of the ingredients and the storage location of the ingredients.
  • the storage location of food materials includes freezing area and cold storage area.
  • the increase and decrease of the actual weight of the ingredients will both affect the cooking time of the ingredients, and the storage location of the ingredients such as different storage temperatures will also affect the cooking time of the ingredients. Therefore, the influence of the actual weight of the food on the cooking time of the food is set as the first influence coefficient, and the influence of the storage position of the food on the cooking time of the food is set as the second influence coefficient.
  • the received recipe information will include the cooking time corresponding to the standard ingredient weight G2 as t. Referring to Fig.
  • the roasting time of 300 grams of Horqin roast beef kebabs in the standard recipe is 120 minutes
  • the position constants corresponding to the food storage positions include the position constants of the freezing zone and the position constants of the refrigerating zone.
  • the freezing zone provided by this embodiment
  • the location constant is 20, and the location constant for the refrigerated area is 30.
  • Different food storage locations correspond to different storage temperatures, and the position constant corresponding to a high storage temperature is greater than that corresponding to a low storage temperature.
  • the actual cooking time is shown in the following formula:
  • the first influence coefficient is 1.1
  • the second influence coefficient is 1.2
  • the first influence coefficient and the second influence coefficient are multiplied to 1.32
  • 1.32 is multiplied by the standard cooking time of 120 minutes to obtain the actual cooking time of 158.4 minutes .
  • an actual temperature profile corresponding to the target ingredient is generated based on the actual cooking time.
  • the temperature curve disclosed in the present application can also be the cooking temperature curve of the ingredients, and the actual temperature curve is a curve measuring the relationship between the temperature of the ingredients and the time during the cooking process.
  • the actual cooking time corresponding to each temperature in the standard temperature curve is multiplied by the influence coefficient, which is the product of the first influence coefficient and the second influence coefficient. Therefore, the actual temperature curve with a generating time of 158.4 minutes is transmitted to the smart cooking device, and the smart cooking device can cook according to the value of the actual temperature curve. It can be seen from the above embodiments that the temperature curve can be automatically adjusted according to the current actual state and actual weight of the food, so that it can conform to the actual scene of the user.
  • the cooking time in the standard temperature curve is 120 minutes, the first 80 minutes are cooked with a high fire of 200 degrees Celsius, and the last 40 minutes are cooked with a low fire of 150 degrees Celsius.
  • the first 1.32*80 minutes 105.6 minutes to cook on high heat
  • the last 1.32*40 minutes 52.8 minutes to cook on low heat to 150 degrees Celsius.
  • the temperature curve can also be automatically adjusted according to the type of food material. For example, it is also fried meat. In the case of beef, mutton and pork, different temperature curves can be selected for cooking. Or, in the case of different parts of the same food material, different temperature curves can be selected for cooking. Such as different parts of pork belly, tenderloin and ribs.
  • the temperature curve may also include a preheating temperature curve and a manufacturing process temperature curve.
  • the smart refrigerator After receiving the user's operation on the cooking control, the smart refrigerator sends the preheating temperature curve and the production process temperature curve to the smart cooking device.
  • the preheating temperature curve means that some recipes need to make the baking cavity reach a predetermined temperature in advance, so as to obtain a better baking effect.
  • the temperature curve does not include the preheating temperature curve but only the temperature curve of the production process.
  • the operation of cooking porridge does not require the electric rice cooker to be preheated.
  • the present application provides an intelligent fresh-keeping device, which can determine the actual temperature curve by itself.
  • the smart fresh-keeping device receives an input instruction to cook the target ingredient according to the recipe information.
  • the recipe information includes the standard quality and standard temperature curve of the ingredient corresponding to the target ingredient.
  • the actual temperature curve corresponding to the target ingredient is acquired according to the standard weight of the ingredient, the standard temperature curve, and the acquired actual weight of the ingredient and the storage location of the ingredient.
  • a cooking instruction is sent to the smart cooking device, the cooking instruction includes an actual temperature curve, and the cooking instruction is used to instruct the smart cooking device to cook the target food material according to the actual temperature curve.
  • the standard temperature profile includes a standard cooking temperature and the actual temperature profile includes an actual cooking time.
  • Obtaining the actual temperature curve corresponding to the target ingredient includes: bringing the standard weight of the ingredient, the standard cooking temperature, the actual weight of the ingredient, and the storage location of the ingredient into the preset formula to obtain the actual cooking time, and generating the temperature curve corresponding to the target ingredient according to the actual cooking time. Actual temperature curve.
  • FIG. 9 is a schematic diagram of a cooking response message page according to some embodiments of the present application.
  • the smart cooking device is controlled to cook the target ingredients. Trigger the "One Touch Cooking" cooking reminder message.
  • the cooking reminder message is displayed at a preset position on the recipe details page, and a confirmation control 720 and a cancel control 710 are provided on the display interface of the cooking reminder message.
  • the smart cooking device returns a cooking response message to the smart fresh-keeping device after responding to the cooking instruction.
  • the cooking response message includes an interface prompt of corresponding prompt information; the interface prompt is displayed at a preset position on the page, and the interface prompt includes a progress control 801 and a cooking condition control 802 and the device profile control 803 , the progress control 801 is used to remind the user of the corresponding task progress when cooking the target ingredient, and the task progress includes preheating, working and pausing.
  • the cooking condition control 802 is used to display the cooking time and cooking temperature of the target ingredients, and the cooking time and cooking temperature will change with the progress of the task.
  • the device profile control 803 is used to display the smart cooking devices that perform cooking tasks.
  • the present application also provides a server, including: a memory and a processor, where program instructions are stored in the memory, and the processor executes the following steps by running the program instructions:
  • the cooking request sent by the smart fresh-keeping device, the cooking request includes the identification of the corresponding recipe and the obtained actual weight of the target ingredient and the storage location of the ingredient.
  • the actual temperature curve is determined according to the standard weight of the ingredients, the standard temperature curve, the actual weight of the ingredients and the storage location of the ingredients.
  • the cooking instruction is sent to the smart cooking device, and the cooking instruction includes an actual temperature curve, so that the smart cooking device cooks the target ingredients according to the actual temperature curve.
  • the specific method of determining the actual temperature curve refers to the above statement, and will not be repeated here.
  • the present application also provides an intelligent cooking device, which includes: a box body with a storage chamber inside, and the storage chamber is used to accommodate target ingredients.
  • the display and the controller are configured to: receive a cooking instruction sent by the intelligent fresh-keeping device, the cooking instruction includes actual temperature curve information corresponding to the target food material.
  • a cooking task is performed on the target ingredient according to the actual temperature profile information.
  • the above UI is an example of a smart fresh-keeping device
  • the interactive content is an example of a smart fresh-keeping device, a server, and a smart cooking device.
  • the UI of other types of smart fresh-keeping devices reflected in food cooking is basically similar to the above-mentioned UI, so I won’t list them here.
  • the UI interface provided in this application is only an example, and in other embodiments, other designs may be adopted.
  • the embodiment of the present application further provides a method for cooking ingredients, the method can be executed on the side of the intelligent fresh-keeping device, and the execution subject of the method is the controller in the intelligent fresh-keeping device.
  • the method includes: displaying a recipe details page according to the input selection, the recipe details page including cooking controls and display controls for displaying the recipes.
  • the standard weight of the ingredients, the standard temperature curve, and the actual weight of the ingredients received and the storage location of the ingredients are used to determine the actual temperature curve, and the actual temperature curve is sent to the smart cooking device to control the smart cooking device to cook the target ingredients according to the actual temperature curve.
  • the embodiment of the present application also provides a method for cooking ingredients, the method can be executed on the side of the smart cooking device, and the execution subject of the method is the controller in the smart cooking device.
  • the method includes: receiving a cooking instruction sent by an intelligent fresh-keeping device, where the cooking instruction includes actual temperature curve information corresponding to the target food material.
  • a cooking task is performed on the target ingredient according to the actual temperature profile information.
  • the smart cooking device receives the cooking instruction sent by the smart fresh-keeping device, wherein the cooking instruction is sent by the smart fresh-keeping device after receiving user input, and the cooking instruction includes a first identifier representing the first cooking curve.
  • the cooking instruction includes a first identifier representing the first cooking curve.
  • monitoring whether a target ingredient is deposited into the operation In response to a cooking instruction, monitoring whether a target ingredient is deposited into the operation. When a target ingredient is stored in operation, the target ingredient is cooked according to the first cooking curve represented by the first identification.
  • the first cooking curve represented by the first identifier included in the cooking instruction may be a temperature curve corresponding to the target ingredient, and the temperature curve is a corresponding standard temperature curve in the recipe. In order to make the intelligent cooking equipment cook the target ingredients according to the standard temperature curve.
  • the first cooking curve represented by the first identifier included in the cooking instruction may also be an actual temperature curve corresponding to the target ingredient, and the cooking instruction is used to instruct the smart cooking device to cook the target ingredient according to the actual temperature curve.
  • the intelligent cooking device responds to the cooking instruction, monitors when the target ingredient is stored, and executes the cooking task for the target ingredient.
  • the cooking instruction instructs the smart cooking device to follow the The first cooking profile cooks the target ingredient.
  • the smart cooking device monitors whether there is a deposit operation of "beef 1", and executes the cooking task when it detects that there is a deposit operation of "beef 1". If the deposit operation of "beef 1" is not detected, the execution of the cooking task is suspended. And repeatedly monitor whether there is a deposit operation of the target ingredient "beef".
  • the smart cooking device after the smart cooking device receives the cooking instruction sent by the smart fresh-keeping device, the smart cooking device responds to the cooking instruction and monitors the storage operation of the target ingredient, and automatically prepares the target ingredient according to the first cooking curve represented by the first identification. for cooking.
  • whether there is an operation of storing ingredients can be monitored by detecting whether there is a target ingredient in the storage chamber.
  • the smart cooking device further includes a camera, and the camera is configured to capture images inside the storage chamber.
  • Fig. 15 is a schematic diagram of interaction between a smart cooking device and a server according to some embodiments of the present application.
  • the camera is controlled to be turned on in response to a cooking instruction, so that the camera takes pictures of the interior of the storage chamber.
  • the ingredient verification request is used to request the server to compare the internal image of the storage chamber with the image of the target ingredient uploaded by the smart fresh-keeping device.
  • the server compares the internal image of the storage chamber with the image of the target ingredient uploaded by the smart fresh-keeping device, and obtains an ingredient verification response message.
  • the smart cooking device receives the ingredient verification response message returned by the server.
  • the ingredient verification response message is used to indicate whether the internal image of the storage room matches the image of the target ingredient uploaded by the smart fresh-keeping device, so as to determine whether there is a target ingredient in the storage room. .
  • the smart cooking device displays a recipe detail page on the user interface according to the recipe information therein. Wherein, the recipe details page includes controls and cooking controls for displaying recipe information. At this point, the user can click the cooking control after viewing the detailed information of the recipe to facilitate subsequent control of the smart cooking device to use the recipe to cook the target ingredients.
  • the interior of the storage room is photographed by the built-in camera in the smart cooking device, and the internal image of the storage room captured by the camera is uploaded to the server, and the server combines the internal image of the storage room captured by the camera with the intelligent fresh-keeping device in advance.
  • the images of the uploaded target ingredients are compared, and if they are the same ingredient, it is considered that the ingredient verification is successful, and the cooking task is performed. If it is not the same ingredient, it is considered that the ingredient verification has failed, and the cooking task is suspended.
  • the smart cooking device also includes sensors.
  • a weight sensor is provided in the accommodation chamber of the intelligent cooking device, and the work of the weight sensor is controlled in response to a cooking instruction, so that the weight sensor senses the weight of the ingredients in the accommodation chamber.
  • An ingredient verification request is sent to the server, and the ingredient verification request includes the weight of the ingredients inside the storage chamber.
  • the ingredient verification request is used to request the server to compare the weight of the ingredients in the storage room with the weight of the target ingredients uploaded by the smart fresh-keeping device.
  • the server compares the weight of the ingredients in the storage chamber with the weight of the target ingredients uploaded by the smart fresh-keeping device, and then obtains an ingredient verification response message. If the weights are the same, the ingredients in the storage chamber are the target ingredients.
  • an infrared sensor is provided in the accommodation chamber of the smart cooking device, and the operation of the infrared sensor is controlled in response to a cooking instruction, so that the infrared sensor performs infrared sensing on the ingredients in the accommodation chamber. If the infrared sensor senses that there is food in the storage chamber, the food in the storage chamber is the target food by default.
  • the intelligent cooking device further includes a box door, and the box door is arranged at the opening of the accommodating chamber.
  • the box door is arranged at the opening of the accommodating chamber.
  • the food material verification request includes the internal image of the storage room captured by the camera; to request the server to compare the internal image of the storage room with the image of the target material uploaded by the intelligent fresh-keeping device; receive the According to the food item verification response message returned by the server, if the internal image of the storage chamber matches the image of the target food material uploaded by the smart fresh-keeping device, it is determined that the target food material exists in the storage room, and the suspended cooking operation is resumed.
  • the smart cooking device After the ingredient verification fails and the cooking operation is suspended, detect the user’s operation of opening and/or closing the door, and continue to perform the above-mentioned control camera to open and shoot after detecting the user’s operation of opening and/or closing the door
  • the smart cooking device performs cooking operations on the target ingredients.
  • the user completes the selection of target ingredients and recipes in the smart fresh-keeping device and inputs cooking instructions he only needs to put the target ingredients into the smart cooking device, and the smart cooking device will automatically perform the cooking task. There is no need to go back and forth between the smart fresh-keeping equipment and the smart baking equipment.
  • the controller detects the opening and closing signals of the box doors through a detector connected thereto, so as to monitor the closing timing of all the box doors.
  • detecting that all chamber doors are opened and/or chamber doors closed refers to detecting chamber door opening and/or chamber door closing signals and all chamber doors have been opened and/or closure.
  • the opening and/or closing signal of the box door is detected, it is judged whether all the box doors have been opened and/or closed according to the state of each box door recorded, if all the box doors have been opened and/or closed, Then it is considered that all the doors are opened and/or closed.
  • the number of doors provided in the smart cooking equipment includes but is not limited to one, and can be designed according to actual conditions.
  • the step of detecting the user's operation of opening and/or closing the door is performed .
  • the suspended cooking operation is resumed. That is to say, after the user inputs a cooking instruction on the side of the smart fresh-keeping device and puts the target food material into the storage chamber, the smart cooking device can automatically cook the target food material. If the user puts the target ingredients into the storage chamber before inputting the cooking instruction on the smart fresh-keeping device side, the smart cooking device will automatically cook the target ingredients without the user returning to the smart fresh-keeping device side to input the cooking instructions.
  • detecting the user's operation of opening and/or closing the box door includes: if no signal for opening the box door and/or closing the box door is detected within a preset time, generating a voice message including corresponding prompt information Prompt, the voice prompt is used to prompt the user to put the target ingredients into the storage chamber.
  • the voice prompt is used to prompt the user to put the target ingredients in as soon as possible.
  • the manner of generating the corresponding prompt information is not limited to the voice prompt, and may also be in the form of a ringing bell, or in other forms such as vibration.
  • the target ingredient when there is no operation of storing the target ingredient, it is repeatedly monitored whether there is an operation of storing the target ingredient. Repeated monitoring of whether there is a target food material in the operation includes: there is a detection cycle during repeated detection, if the detection cycle reaches the preset value, the operation in response to the cooking instruction is terminated, and the cooking failure prompt information is fed back to the intelligent fresh-keeping device. In some embodiments, when there is no deposit of the target ingredient, it is necessary to repeatedly monitor whether there is a deposit of the target ingredient.
  • the operation of opening and/or closing the door occurs through the above detection and the internal camera or internal sensor performs food verification, after the number of consecutive detections exceeds the preset value, if the verification still fails or does not match, the response to the cooking instruction will be terminated . And feed back the cooking failure prompt information to the smart fresh-keeping device, so as to remind the smart fresh-keeping device that the cooking instruction has not been responded to this time.
  • the smart cooking device after characterizing the first cooking curve according to the first identification and cooking the target ingredient, it further includes: the smart cooking device returns a cooking response message to the smart fresh-keeping device in response to the cooking instruction, and the cooking response message includes a corresponding progress prompt Information interface prompt.
  • the interface prompt is used to remind the user of the corresponding task progress when cooking the target ingredients, so that the interface prompt can be displayed on the user interface presented by the smart fresh-keeping device. Refer to the interface prompt displayed on the user interface of the intelligent fresh-keeping device shown in FIG. 8 .
  • the smart cooking device generates an interface prompt including corresponding progress prompt information.
  • the interface prompt is used to remind the user of the corresponding task progress when cooking the target ingredient.
  • the control interface prompt is displayed on the user interface presented on the display.
  • Fig. 16 is a schematic diagram of an interface prompt of a smart cooking device according to some embodiments of the present application.
  • the interface prompt includes a cooking progress control 161 and a cooking condition control 162.
  • the cooking progress control 161 is used to remind the user of the corresponding task progress of the smart cooking device when cooking the target ingredients.
  • the task progress includes preheating, working and Paused.
  • the cooking condition control 162 is used to display the cooking time and cooking temperature of the target ingredients, and the cooking time and cooking temperature will change with the progress of the task.
  • the embodiment of the present application also provides an intelligent fresh-keeping device, including: a box body with a storage room inside, and the storage room is used to store target ingredients.
  • the display is configured to display a user interface, and cooking controls are displayed in the user interface;
  • the controller is configured to: display a recommendation interface in response to an input operation, wherein the recommendation interface includes display of introduction information including target ingredients and cooking controls;
  • a cooking instruction including a first identification is sent to the smart cooking device, wherein the cooking instruction is used to instruct the smart cooking device to cook the target ingredients, and the first identification represents the cooking target of the smart cooking device The first cooking profile of the ingredient.
  • the smart fresh-keeping device Before displaying the recommended interface in response to the input operation, the smart fresh-keeping device has established a communication connection with the smart cooking device, so that when the user selects the cooking control on the side of the smart fresh-keeping device, the smart fresh-keeping device quickly sends the cooking instruction to Smart cooking equipment.
  • the embodiment of the present application also provides a method for cooking ingredients, the method can be executed on the side of the smart cooking device, and the execution subject of the method is the controller in the smart cooking device.
  • the method includes: receiving a cooking instruction sent by an intelligent fresh-keeping device, wherein the cooking instruction is sent by the intelligent fresh-keeping device after receiving user input, and the cooking instruction includes a first identifier representing a first cooking curve; in response to the cooking instruction, monitoring Whether there is a target material storage operation; when there is a target material storage operation, according to the first identification to characterize the first cooking curve to cook the target material; when there is no target material storage operation, repeatedly monitor whether there is a target material storage operation.
  • the embodiment of the present application also provides a method for cooking ingredients, the method can be executed on the side of the intelligent fresh-keeping device, and the execution subject of the method is the controller in the intelligent fresh-keeping device.
  • the method includes: displaying a recommendation interface in response to an input operation, wherein the recommendation interface includes display of introduction information including target ingredients and cooking controls; in response to the operation of the cooking controls input by the user, sending a cooking instruction including the first identification to The smart cooking device, wherein the cooking instruction is used to instruct the smart cooking device to cook the target ingredient, and the first identifier represents a first cooking curve for the smart cooking device to cook the target ingredient.
  • the smart cooking device after receiving the temperature curve sent by the smart fresh-keeping device, the smart cooking device detects whether the target food is stored when the temperature curve includes the temperature curve of the production process but does not include the preheating temperature curve.
  • the temperature curve includes the preheating temperature curve and the temperature curve of the production process, first preheat according to the preheating temperature curve. After the preheating is over, check whether the target ingredients are stored. The process temperature curve is used to bake the ingredients.
  • the smart cooking device detects whether the target ingredients are stored. If no target ingredients are stored within the predetermined time, preheating will be performed again according to the preheating temperature curve, and a prompt to remind the ingredients to be put in will be displayed on the local end, or the intelligent fresh-keeping device will display a reminder to put the ingredients in. and continue testing.
  • the smart cooking device When the number of preheating cycles reaches the threshold, or after the first preset waiting time reaches the threshold, the smart cooking device is turned off.
  • the smart cooking device Before the smart cooking device is turned off, when either the smart cooking device or the smart fresh-keeping device receives the user's operation, it will display the prompt information on the operated device to put the ingredients in. If the user chooses the close option in the prompt, the smart The cooking device closes the cooking management thread corresponding to the target ingredient. If the user selects the waiting option, the timing or counting operation in the cooking management thread corresponding to the target ingredient is interrupted to restart the cycle, waiting for the target ingredient to be put in.
  • the preheating temperature curve corresponds to the recipe selected by the user in the one-key cooking interface, and the preheating temperature curve does not change regardless of the number of specific ingredients in the same recipe. But for the same recipe, the temperature curve in the production process needs to be adjusted according to the amount of ingredients and/or storage location.
  • the preheating requirements are the same for the recipe of "Korqin Beef Skewers". Varies, but does not vary with ingredient weight changes/storage location changes.
  • the smart cooking device is an oven
  • 10 skewers of Horqin beef skewers or 20 skewers of Horqin beef skewers, or refrigerated Horqin beef skewers or frozen Horqin beef skewers need to be preheated at 180° for 5 minutes.
  • the temperature curve of the production process needs to be changed according to the weight change/storage location of the ingredients.
  • the total heat required for 10 skewers of Horqin beef skewers is less than that of 20 skewers of Horqin beef.
  • Refrigerated Horqin beef Compared with frozen Horqin beef skewers, the temperature control process of thawing is less.
  • the target food is cooked according to the temperature curve of the production process.
  • the present application provides an intelligent cooking device, an intelligent fresh-keeping device and a control method.
  • the user uses the intelligent fresh-keeping device to select ingredients and recipes, and controls the intelligent cooking device to cook the target ingredients
  • the smart cooking device judges whether there is a target ingredient in the storage room, it can automatically cook when the target ingredient exists, reducing the user's operation steps, and eliminating the need to repeatedly go back and forth between the smart fresh-keeping device and the smart cooking device. Improve user experience.

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Abstract

A smart cooking device, a smart freshness-preservation device, and a control method. The method comprises: receiving a cooking instruction sent by a smart freshness-preservation device (3), wherein the cooking instruction includes a first identifier representing a first cooking curve; in response to the cooking instruction, detecting whether a target food material storage operation exists; in response to the existence of the target food material storage operation, cooking the target food material according to the first cooking curve; and in response to the nonexistence of the target food material storage operation, repeatedly detecting whether the target food material storage operation exists.

Description

一种智能烹饪设备、智能保鲜设备及控制方法Intelligent cooking equipment, intelligent fresh-keeping equipment and control method
本申请要求2021年11月22日提交的申请号为202111388411.9、2021年11月22日提交的申请号为202111383678.9和2021年11月22日提交的申请号为202111385505.0的中国专利申请的优先权，其全部内容通过引用结合在本公开中。This application claims the priority of the Chinese patent application with the application number 202111388411.9 submitted on November 22, 2021, the application number 202111383678.9 submitted on November 22, 2021, and the Chinese patent application with the application number 202111385505.0 submitted on November 22, 2021, which The entire contents are incorporated by reference in this disclosure.
技术领域technical field
本申请涉及智能家电技术领域，尤其涉及一种智能烹饪设备、智能保鲜设备及控制方法。The present application relates to the technical field of smart home appliances, in particular to a smart cooking device, a smart fresh-keeping device and a control method.
背景技术Background technique
随着AIOT(人工智能物联网)的普及，智能烹饪设备具备为用户提供食材的智能烘烤、智能发酵、多功能自动烹饪等多种功能。同时智能烹饪设备可以与其他智能终端设备一同协作。例如，智能烹饪设备与智能保鲜设备建立通信连接，用户在智能保鲜设备中对食材和与食材对应的菜谱进行选择，选择完成后输入烹饪指令，以实现控制烹饪设备根据用户选择的菜谱对食材进行烹饪。With the popularization of AIOT (Artificial Intelligence Internet of Things), smart cooking equipment has multiple functions such as smart baking, smart fermentation, and multi-functional automatic cooking to provide users with ingredients. At the same time, smart cooking devices can work together with other smart terminal devices. For example, the smart cooking device establishes a communication connection with the smart fresh-keeping device, and the user selects the food material and the recipe corresponding to the food material in the smart fresh-keeping device, and inputs a cooking instruction after the selection is completed, so as to control the cooking device to process the food material according to the recipe selected by the user. cooking.
然而，当待烹饪的食材储藏在智能保鲜设备中时，用户需要在智能保鲜设备中查看菜谱并拿取食材，需要将食材放入智能烹饪设备中，需要在智能烹饪设备上选择需要烹饪的选项，然后烹饪设备根据用户选择的选项开始烹饪工作。However, when the ingredients to be cooked are stored in the smart fresh-keeping device, the user needs to view the recipe and take the ingredients in the smart fresh-keeping device, put the ingredients into the smart cooking device, and select the option to be cooked on the smart cooking device , and then the cooking device starts cooking according to the options selected by the user.
发明内容Contents of the invention
本申请提供了一种智能烹饪设备、智能保鲜设备及控制方法。The present application provides an intelligent cooking device, an intelligent fresh-keeping device and a control method.
本申请一些实施例，提供一种智能烹饪设备，其中，包括：箱体，内设有容纳室；显示器；通信器；用于与至少一个智能保鲜设备建立通信连接；与所述显示器及所述通信器连接的控制器，被配置为：接收所述智能保鲜设备发送的烹饪指令，其中，所述烹饪指令包含表征第一烹饪曲线的第一标识；响应于所述烹饪指令，监测是否有目标食材存入操作；响应于有所述目标食材存入操作，根据所述第一标识表征的第一烹饪曲线烹饪所述目标食材；响应于没有所述目标食材存入操作，重复监测是否有目标食材存入操作。Some embodiments of the present application provide an intelligent cooking device, which includes: a box with a storage room inside; a display; a communicator; used to establish a communication connection with at least one intelligent fresh-keeping device; The controller connected to the communicator is configured to: receive the cooking instruction sent by the intelligent fresh-keeping device, wherein the cooking instruction includes a first identification representing the first cooking curve; in response to the cooking instruction, monitor whether there is a target Ingredient storage operation; in response to the target ingredient storage operation, cooking the target ingredient according to the first cooking curve represented by the first identification; in response to the absence of the target ingredient storage operation, repeatedly monitoring whether there is a target ingredient Food storage operation.
根据本申请一些实施例，提供一种智能保鲜设备，其中，包括：箱体，内设有储藏室；显示器，用于显示用户界面；控制器，被配置为：响应于输入的操作展示推荐界面，其中所述推荐界面包括对包含所述目标食材的介绍信息的展示和烹饪控件；响应于用户输入的对烹饪控件的操作，发送包含第一标识的烹饪指令至智能烹饪设备，所述第一标识表征所述智能烹饪设备烹饪所述目标食材的第一烹饪曲线，其中，所述烹饪指令用于指示所述智能烹饪设备根据所述第一烹饪曲线对所述目标食材进行烹饪。According to some embodiments of the present application, there is provided an intelligent fresh-keeping device, which includes: a box with a storage room inside; a display for displaying a user interface; a controller configured to display a recommendation interface in response to an input operation , wherein the recommendation interface includes a display of introduction information including the target ingredient and a cooking control; in response to the operation of the cooking control input by the user, a cooking instruction including a first identification is sent to the smart cooking device, and the first A first cooking curve representing the cooking of the target ingredient by the smart cooking device is identified, wherein the cooking instruction is used to instruct the smart cooking device to cook the target ingredient according to the first cooking curve.
本申请一些实施例，提供一种用于智能保鲜设备的控制方法，其中，所述方法包括：响应于输入的操作展示推荐界面，其中，所述推荐界面包括对包含目标食材的介绍信息的展示和烹饪控件；响应于用户输入的对烹饪控件的操作，发送包含第一标识的烹饪指令至智能烹饪设备，所述第一标识表征所述智能烹饪设备烹饪所述目标食材的第一烹饪曲线，其中，所述烹饪指令用于指示所述智能烹饪设备根据第一烹饪曲线对所述目标食材进行烹饪。Some embodiments of the present application provide a control method for an intelligent fresh-keeping device, wherein the method includes: displaying a recommendation interface in response to an input operation, wherein the recommendation interface includes displaying introduction information including target ingredients and a cooking control; in response to the operation of the cooking control input by the user, sending a cooking instruction including a first identification to the smart cooking device, the first identification representing a first cooking curve for the smart cooking device to cook the target ingredient, Wherein, the cooking instruction is used to instruct the smart cooking device to cook the target ingredient according to a first cooking curve.
本申请一些实施例，提供一种用于智能烹饪设备的控制方法，其中，所述方法包括：接收所述智能保鲜设备发送的烹饪指令，其中，所述烹饪指令包含表征第一烹饪曲线的第一标识；响应于所述烹饪指令，监测是否有目标食材存入操作；响应于有所述目标食材存入操作，根据所述第一标识表征的第一烹饪曲线烹饪所述目标食材；响应于没有所述目标食材存入操作，重复监测是否有目标食材存入操作。Some embodiments of the present application provide a control method for intelligent cooking equipment, wherein the method includes: receiving a cooking instruction sent by the intelligent fresh-keeping equipment, wherein the cooking instruction includes the first cooking curve representing the first An identification; in response to the cooking instruction, monitor whether there is a target ingredient storage operation; in response to the target ingredient storage operation, cook the target ingredient according to the first cooking curve represented by the first identification; in response If there is no deposit operation of the target ingredients, repeat monitoring whether there is a deposit operation of the target ingredients.
附图说明Description of drawings
图1为根据本申请一些实施例的智能保鲜设备的使用场景；FIG. 1 is a usage scenario of an intelligent fresh-keeping device according to some embodiments of the present application;
图2A为根据本申请一些实施例的智能保鲜设备立体图；Fig. 2A is a perspective view of an intelligent fresh-keeping device according to some embodiments of the present application;
图2B为根据本申请一些实施例的智能保鲜设备外观示意图；Fig. 2B is a schematic diagram of the appearance of an intelligent fresh-keeping device according to some embodiments of the present application;
图3为根据本申请一些实施例的智能保鲜设备硬件配置示意图；FIG. 3 is a schematic diagram of hardware configuration of an intelligent fresh-keeping device according to some embodiments of the present application;
图4为根据本申请一些实施例的一种食材管理界面；Fig. 4 is a food management interface according to some embodiments of the present application;
图5为根据本申请一些实施例的另一种食材管理界面；Fig. 5 is another food material management interface according to some embodiments of the present application;
图6为根据本申请一些实施例的菜谱推荐页面的示意图；Fig. 6 is a schematic diagram of a recipe recommendation page according to some embodiments of the present application;
图7为根据本申请一些实施例的菜谱详情页面的示意图；Fig. 7 is a schematic diagram of a recipe detail page according to some embodiments of the present application;
图8为根据本申请一些实施例的启动一键烹饪界面的示意图；Fig. 8 is a schematic diagram of starting a one-key cooking interface according to some embodiments of the present application;
图9为根据本申请一些实施例的烹饪响应消息页面的示意图；Fig. 9 is a schematic diagram of a cooking response message page according to some embodiments of the present application;
图10为根据本申请一些实施例的智能保鲜设备与服务器之间的交互示意图；Fig. 10 is a schematic diagram of interaction between an intelligent fresh-keeping device and a server according to some embodiments of the present application;
图11为根据本申请一些实施例的智能保鲜设备与服务器之间的交互示意图；Fig. 11 is a schematic diagram of interaction between an intelligent fresh-keeping device and a server according to some embodiments of the present application;
图12为根据本申请一些实施例的智能保鲜设备、服务器及智能烹饪设备三者之间的交互示意图；Fig. 12 is a schematic diagram of the interaction among the smart fresh-keeping device, the server and the smart cooking device according to some embodiments of the present application;
图13为根据本申请一些实施例的智能保鲜设备与智能烹饪设备之间的交互示意图；Fig. 13 is a schematic diagram of interaction between intelligent fresh-keeping equipment and intelligent cooking equipment according to some embodiments of the present application;
图14为根据本申请一些实施例的智能保鲜设备、服务器及智能烹饪设备三者之间的交互示意图；Fig. 14 is a schematic diagram of the interaction among the smart fresh-keeping device, the server and the smart cooking device according to some embodiments of the present application;
图15为根据本申请一些实施例的智能烹饪设备与服务器之间的交互示意图；Fig. 15 is a schematic diagram of interaction between a smart cooking device and a server according to some embodiments of the present application;
图16为根据本申请一些实施例的智能烹饪设备的界面提示的示意图。Fig. 16 is a schematic diagram of an interface prompt of a smart cooking device according to some embodiments of the present application.
具体实施方式Detailed ways
下面将结合本申请实施例中的附图，对本申请实施例中的实施方式进行描述，显然，所描述的实施例仅仅是本申请一部分实施例，而不是全部的实施例。基于本申请中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都应当属于本申请保护的范围。The implementation manners in the embodiments of the present application will be described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only some of the embodiments of the present application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without creative efforts shall fall within the scope of protection of this application.
在本申请的描述中，除非另有明确的规定和限定，术语“安装”、“相连”、“连接”应做广义理解，例如，可以是固定连接，也可以是可拆卸连接，或一体地连接；可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通。对于本领域的普通技术人员而言，可以具体情况理解上述术语在本申请中的具体含义。In the description of this application, unless otherwise specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral Connection; it can be a direct connection or an indirect connection through an intermediary, and it can be an internal connection between two elements. Those of ordinary skill in the art can understand the specific meanings of the above terms in this application in specific situations.
图1中为根据本申请一些实施例的智能保鲜设备、控制装置以及智能烹饪设备之间操作场景的示意图。如图1中示出，用户可通过终端设备2和控制装置1操作智能保鲜设备3，例如智能冰箱。同时，用户可以操作智能保鲜设备控制电子设备4。Fig. 1 is a schematic diagram of an operation scene among a smart fresh-keeping device, a control device and a smart cooking device according to some embodiments of the present application. As shown in FIG. 1 , a user can operate a smart fresh-keeping device 3 , such as a smart refrigerator, through a terminal device 2 and a control device 1 . At the same time, the user can operate the intelligent fresh-keeping device to control the electronic device 4 .
在一些实施例中智能保鲜设备可以是智能冰箱，智能冰柜，智能保鲜柜等。In some embodiments, the smart fresh-keeping device may be a smart refrigerator, a smart freezer, a smart fresh-keeping cabinet, and the like.
在一些实施例中，控制装置1可以是遥控器，遥控器和智能保鲜设备的通信包括红外协议通信或蓝牙协议通信，及其他短距离通信方式等，通过无线或其他有线方式来控制智能保鲜设备3。其中，无线方式可以是直连和非直连，可以是经过路由的，也可以是不经过路由的。用户可以通过遥控器上按键，语音输入、控制面板输入等输入用户指 令，来控制智能保鲜设备3。如：用户可以通过遥控器上音量加减键、频道控制键、上/下/左/右的移动按键、语音输入按键、菜单键、开关机按键等输入相应控制指令，来实现控制智能保鲜设备3的功能。In some embodiments, the control device 1 can be a remote control, and the communication between the remote control and the intelligent fresh-keeping equipment includes infrared protocol communication or Bluetooth protocol communication, and other short-distance communication methods, etc., and the intelligent fresh-keeping equipment is controlled by wireless or other wired methods 3. Wherein, the wireless mode may be direct connection or non-direct connection, and may be routed or not routed. The user can control the intelligent fresh-keeping device 3 by inputting user instructions through buttons on the remote controller, voice input, control panel input, etc. For example, the user can control the intelligent fresh-keeping equipment by inputting corresponding control commands through the volume plus and minus keys, channel control keys, up/down/left/right movement keys, voice input keys, menu keys, and power on/off keys on the remote control. 3 functions.
在一些实施例中，控制装置1可以不是按键式遥控器形态，例如可以采用触摸屏等形态。In some embodiments, the control device 1 may not be in the form of a push-button remote control, for example, may adopt a form such as a touch screen.
在一些实施例中，也可以使用终端设备2如手机、平板电脑、计算机、笔记本电脑、和其他智能设备以控制智能保鲜设备3。终端设备2可与智能保鲜设备3通过网络通信协议实现连接通信，实现一对一控制操作的和数据通信的目的。In some embodiments, terminal devices 2 such as mobile phones, tablet computers, computers, laptops, and other smart devices can also be used to control the smart fresh-keeping device 3 . The terminal device 2 can realize connection and communication with the intelligent fresh-keeping device 3 through the network communication protocol, so as to realize the purpose of one-to-one control operation and data communication.
在一些实施例中，智能保鲜设备可以与其关联的电子设备4进行通信。其中，智能保鲜设备关联的电子设备4包括与智能保鲜设备处于同一局域网中或者同一组网中的电子设备，如家庭中的显示设备、便携式移动终端设备、PC设备、智能烹饪设备等。In some embodiments, the smart preservation device can communicate with its associated electronic device 4 . Among them, the electronic device 4 associated with the smart fresh-keeping device includes electronic devices in the same local area network or in the same group network as the smart fresh-keeping device, such as display devices, portable mobile terminal devices, PC devices, smart cooking devices, etc. in the home.
如图1中还示出，智能保鲜设备3和电子设备4还与服务器5通过多种通信方式进行数据通信。可允许智能保鲜设备3和电子设备4通过局域网(LAN)、无线局域网(WLAN)和其他网络进行通信连接。服务器5可以向智能保鲜设备3和电子设备4提供各种内容和互动。在一些实施例中，用户可以在智能保鲜设备3上选择待烹饪的食材以及与食材对应的菜谱，智能保鲜设备3和电子设备4通过发送和接收信息，控制电子设备4根据选择的菜谱自动对食材进行烹饪。As also shown in FIG. 1 , the intelligent fresh-keeping device 3 and the electronic device 4 also perform data communication with the server 5 through various communication methods. It can allow the intelligent fresh-keeping device 3 and the electronic device 4 to communicate through a local area network (LAN), a wireless local area network (WLAN) and other networks. The server 5 can provide various contents and interactions to the intelligent fresh-keeping device 3 and the electronic device 4 . In some embodiments, the user can select the ingredients to be cooked and the recipes corresponding to the ingredients on the smart fresh-keeping device 3, and the smart fresh-keeping device 3 and the electronic device 4 control the electronic device 4 to automatically cook according to the selected recipe by sending and receiving information. ingredients for cooking.
在一些实施例中，服务器5可以是一个集群，也可以是多个集群，可以包括一类或多类服务器。通过服务器5提供热门菜谱和烹饪服务等其他网络服务内容。In some embodiments, the server 5 may be one cluster, or multiple clusters, and may include one or more types of servers. Other network service contents such as popular recipes and cooking services are provided through the server 5 .
在一些实施例中，智能保鲜设备3和电子设备4可以直接进行通信也可以通过服务器5进行通信。In some embodiments, the intelligent fresh-keeping device 3 and the electronic device 4 may communicate directly or through the server 5 .
图2A为根据本申请一些实施例示出的冰箱立体图，本申请实施例提供的冰箱的形状近似长方体。冰箱的外观由提供有限储存空间的储藏室101和设置在储藏室101开口处的多个箱门200限定。储藏室101为具有开口的箱体100，在图2A所示示例中，储藏室101包括位于下方的冷冻室101A以及位于上方的冷藏室101B，冷冻室101A和冷藏室101B分别具有一个或者多个独立的储存空间。Fig. 2A is a perspective view of a refrigerator according to some embodiments of the present application. The shape of the refrigerator provided in the embodiments of the present application is approximately cuboid. The appearance of the refrigerator is defined by a storage room 101 providing a limited storage space and a plurality of doors 200 provided at an opening of the storage room 101 . The storage room 101 is a box body 100 with an opening. In the example shown in FIG. Independent storage space.
在一些实施例中，冷冻室101A可通过抽屉式冷冻室门200A选择性地覆盖。冷藏室101B被隔成左侧和右侧。冷藏室门200B通过可枢转地安装在冷藏室101B上，冷藏室门200B选择性地打开或者关闭。图2A作为本申请实施例的一个示例，其示出的智能保鲜设备并不构成对本申请所提供冰箱的限定。例如，在本申请另外的实施例中，智能保鲜设备箱体被分割成左侧和右侧，限定左侧箱体为冷冻室，限定右侧箱体为冷藏室，该冷冻室和冷藏室均可通过可枢转地安装在箱体上的箱门封盖。又如，在本申请另外的实施例中，储藏室包括冷藏室、冷冻室以及变温室。In some embodiments, the freezer compartment 101A may be selectively covered by a drawer type freezer compartment door 200A. Refrigerating room 101B is partitioned into left and right sides. The refrigerating compartment door 200B is pivotably installed on the refrigerating compartment 101B, and the refrigerating compartment door 200B is selectively opened or closed. FIG. 2A is an example of an embodiment of the present application, and the intelligent fresh-keeping device shown in it does not constitute a limitation to the refrigerator provided in the present application. For example, in another embodiment of the present application, the cabinet of the intelligent fresh-keeping device is divided into a left side and a right side, the left cabinet is defined as a freezer, and the right cabinet is defined as a refrigerator. The lid can be closed by a door pivotally mounted on the box body. As another example, in another embodiment of the present application, the storage room includes a refrigerating room, a freezing room, and a temperature-changing room.
基于上述实施例提供的智能保鲜设备，通过在智能保鲜设备箱体外侧设置显示器，可以使冰箱具有显示功能。Based on the smart fresh-keeping device provided in the above embodiments, the refrigerator can be provided with a display function by arranging a display outside the casing of the smart fresh-keeping device.
图2B为根据本申请一些实施例的智能保鲜设备外观示意图，如图2B所示，在冷藏室门上设有显示器，显示器嵌入到门体中。冷藏室门上显示器下方的位置处设有标签读取区，标签读取区内置用于读取RFID标签的天线，以用于识别近距离的RFID标签以识别食材的存取。进一步的，还食材存入时，还可以对食材的参数进行编辑，例如重量，保质期等等。Fig. 2B is a schematic diagram of the appearance of an intelligent fresh-keeping device according to some embodiments of the present application. As shown in Fig. 2B, a display is provided on the door of the refrigerator, and the display is embedded in the door body. A tag reading area is provided at the position below the display on the door of the refrigerator. The tag reading area has a built-in antenna for reading RFID tags to identify short-range RFID tags to identify the access of food materials. Furthermore, when the ingredients are returned, the parameters of the ingredients can also be edited, such as weight, shelf life and so on.
在一些实施例还可以通过摄像头的方式对存取的食材进行识别。In some embodiments, the accessed ingredients can also be identified by means of a camera.
在一些实施例中，显示器的屏幕所在平面与箱门外表面平齐。In some embodiments, the plane where the screen of the display is located is flush with the outer surface of the box door.
如图2A和图2B所示，本申请实施例提供的冰箱，其箱体内部设有至少两个储藏室，如冷冻室、冷藏室、变温室和/或保鲜室等。每个储藏室中可以具有多个独立的存储空间，如抽屉式间室。As shown in FIG. 2A and FIG. 2B , the refrigerator provided by the embodiment of the present application has at least two storage rooms inside the box, such as a freezer room, a refrigerator room, a temperature-changing room, and/or a fresh-keeping room. Each storage room can have multiple independent storage spaces, such as drawer compartments.
图3为根据本申请一些实施例的冰箱硬件配置示意图，作为示例，智能保鲜设备3可以包括显示器210、控制器220、多根用于检测RFID标签的天线230、检测器240、存储器250、通信器260和若干用户输入接口。显示器210、天线230、检测器240、存储器250通过通信接口与控制器220耦合。其中，显示器210，用于接收控制器220输出的图像信号，进行显示视频内容和图像以及菜单操控界面的组件，以及显示用于控制智能保鲜3的用户操控UI界面。3 is a schematic diagram of refrigerator hardware configuration according to some embodiments of the present application. As an example, the intelligent fresh-keeping device 3 may include a display 210, a controller 220, a plurality of antennas 230 for detecting RFID tags, a detector 240, a memory 250, a communication device 260 and several user input interfaces. The display 210, the antenna 230, the detector 240, and the memory 250 are coupled with the controller 220 through a communication interface. Among them, the display 210 is used to receive the image signal output by the controller 220 , to display video content and images and components of the menu control interface, and to display the user control UI interface for controlling the smart fresh-keeping 3 .
控制器220，可以包括一个或者多个处理单元，例如***芯片(system on a chip，SoC)、中央处理器(central processing unit，CPU)、微控制器(microcontroller，MCU)、存储控制器等。其中，不同的处理单元可以是独立的器件，也可以集成在一个或多个处理器中。The controller 220 may include one or more processing units, such as a system chip (system on a chip, SoC), a central processing unit (central processing unit, CPU), a microcontroller (microcontroller, MCU), a storage controller, and the like. Wherein, different processing units may be independent devices, or may be integrated in one or more processors.
在一些实施例中，控制器220与天线230通过串口通信。In some embodiments, the controller 220 communicates with the antenna 230 through a serial port.
在一些实施例中，控制器220包括RFID模块，RFID模块、天线230以及RFID标签构成RFID读写***，天线230用于在RFID模块和RFID标签之间传递射频信号，RFID模块通过天线230完成对RFID标签的读、写操作。In some embodiments, the controller 220 includes an RFID module, the RFID module, the antenna 230 and the RFID tag form an RFID reading and writing system, the antenna 230 is used to transmit radio frequency signals between the RFID module and the RFID tag, and the RFID module completes the pairing by the antenna 230 Read and write operations of RFID tags.
在一些实施例中，RFID模块通过串口与天线通信。In some embodiments, the RFID module communicates with the antenna through a serial port.
存储器250，可以包括一个或者多个存储单元，例如可以包括易失性存储器(volatile memory)，如：动态随机存取存储器(dynamic random access memory，DRAM)、静态随机存取存储器(static random access memory，SRAM)等；还可以包括非易失性存储器(non-volatile memory，NVM)，如：只读存储器(read-only memory，ROM)、闪存(flash memory)等。其中，不同的存储单元可以是独立的器件，也可以集成或者封装在一个或者多个处理器或者通信接口中，成为处理器或者通信接口的一部分。 Memory 250 may include one or more storage units, for example, may include volatile memory (volatile memory), such as: dynamic random access memory (dynamic random access memory, DRAM), static random access memory (static random access memory) , SRAM), etc.; can also include non-volatile memory (non-volatile memory, NVM), such as: read-only memory (read-only memory, ROM), flash memory (flash memory), etc. Wherein, different storage units may be independent devices, or may be integrated or packaged in one or more processors or communication interfaces, and become a part of the processors or communication interfaces.
存储器250中存储有程序指令和应用程序，如语音应用。控制器220可调用存储器250中的程序指令或者运行应用程序，使冰箱执行相关的方法，例如本申请实施例所提供的食材标签的扫描方法。Program instructions and application programs, such as voice applications, are stored in the memory 250 . The controller 220 can call the program instructions in the memory 250 or run the application program, so as to make the refrigerator execute related methods, such as the scanning method for food label provided in the embodiment of the present application.
检测器240，至少包括声音采集器，如麦克风，可以用于接收用户的声音。在一些实施例中，包括用户控制智能保鲜设备3的控制指令的语音信号。检测器240还可以包括箱门开关状态传感器，如检测磁敏开关、机械开关，用于检测每个箱门的开关信号，当根据检测到的开关信号记录所述箱门的开关状态，发送开关状态信息给控制器220。在一些实施例中，当检测器检测到任意一个箱门的开启信号或者关闭信号时，发送最新的开关状态信息给控制器220。The detector 240 at least includes a sound collector, such as a microphone, which can be used to receive the user's voice. In some embodiments, it includes a voice signal of a control instruction for the user to control the intelligent fresh-keeping device 3 . The detector 240 can also include a door switch state sensor, such as detecting a magnetic sensitive switch and a mechanical switch, for detecting the switch signal of each door, and when recording the switch state of the door according to the detected switch signal, a switch is sent. status information to the controller 220. In some embodiments, when the detector detects an open signal or a close signal of any box door, it sends the latest switch state information to the controller 220 .
用户输入接口，包括麦克风、触摸板、传感器、按键等其他输入接口中至少一者。如：用户可以通过语音、触摸、手势、按压等动作实现用户指令输入功能，输入接口通过将接收的模拟信号转换为数字信号，以及数字信号转换为相应指令信号，发送至控制器220。The user input interface includes at least one of other input interfaces such as a microphone, a touch panel, a sensor, and a button. For example, the user can realize the user instruction input function through actions such as voice, touch, gesture, and press. The input interface converts the received analog signal into a digital signal, and converts the digital signal into a corresponding instruction signal, and sends it to the controller 220 .
通信器260，用于与服务器或者局域网内的电子设备4进行通信。The communicator 260 is used for communicating with the server or the electronic device 4 in the local area network.
在一些实施例中，控制器220可以包括语音识别模块，语音识别模块进一步包括语音解析单元和语音指令数据库，从而使冰箱可以独立完成对用户输入的语音数据的语音识别，以及将识别出的语音内容与语音指令数据库中的语音指令进行匹配的过程。In some embodiments, the controller 220 may include a speech recognition module, and the speech recognition module further includes a speech analysis unit and a speech command database, so that the refrigerator can independently complete the speech recognition of the speech data input by the user, and the recognized speech The process of matching content with spoken commands in a spoken command database.
本申请对天线230的数量不予限定。例如，天线230可以包括设置在每个储藏室内的天线和设置在标签读取区内部的天线，其中，设置在各储藏室内的天线主要用于扫描各储藏室内的RFID标签，以读取RFID标签的标签信息，设置在标签读取区内部的天线则主要用于扫描标签读取区上的RFID标签，以读取RFID标签的标签信息。The present application does not limit the number of antennas 230 . For example, the antenna 230 may include an antenna disposed in each storage room and an antenna disposed inside the tag reading area, wherein the antennas disposed in each storage room are mainly used to scan the RFID tags in each storage room to read the RFID tags The tag information, the antenna set inside the tag reading area is mainly used to scan the RFID tag on the tag reading area to read the tag information of the RFID tag.
在一些实施例中，不同的储藏室内设置的天线的功率可以不同。且各个储藏室的天线的功率能够保证天线识别到自身间室包括的食材即可，从而避免功率太大时会增加误识别率，功率太小时会识别不全自身间室的食材。在具体的实现中，可以预先根据各个 储藏室的空间大小确定天线的功率，并在冰箱中设置各个天线的功率，空间越大，功率越大。In some embodiments, the powers of the antennas installed in different storage rooms may be different. And the power of the antennas in each storage room can only ensure that the antennas can identify the ingredients contained in their own compartments, so as to avoid increasing the false recognition rate when the power is too high, and if the power is too low, the ingredients in the own compartments will not be recognized. In a specific implementation, the antenna power can be determined in advance according to the space size of each storage room, and the power of each antenna can be set in the refrigerator. The larger the space, the greater the power.
在一些实施例中，将设置在标签读取区下的天线称为第一天线，将设置在储藏室中的天线称为第二天线。In some embodiments, the antenna disposed under the tag reading area is referred to as the first antenna, and the antenna disposed in the storage room is referred to as the second antenna.
基于本申请实施例提供的冰箱，可以使用RFID标签对储藏室中的食材进行标识，RFID标签的标签信息(如标签标识)与其标识的食材的食材信息之间具有对应关系，从而实现RFID标签与食材信息之间的虚拟关联。实际应用中，将贴设有RFID标签的食材存放到智能保鲜设备中，通过第二天线检测储藏室中RFID标签以获取其标签信息，根据标签信息与食材信息的关联关系确定该标签所标识的食材。Based on the refrigerator provided in the embodiment of the present application, RFID tags can be used to identify the ingredients in the storage room, and there is a corresponding relationship between the label information (such as the label identification) of the RFID tag and the ingredient information of the identified ingredients, thereby realizing the RFID tag and Virtual association between ingredient information. In practical applications, the food materials with RFID tags are stored in the intelligent fresh-keeping equipment, and the RFID tags in the storage room are detected by the second antenna to obtain the label information, and the label identified by the label is determined according to the relationship between the label information and the food material information. Ingredients.
在一些实施例中，标签信息包括标签编码，标签编码中的特定码段为标签标识。建立RFID标签的标识信息与食材信息的对应关系，可以实现RFID标签与食材的虚拟关联。进而，在获取到储藏室中RFID标签的标签标识后，即可根据标签标识和预先建立的对应关系确定RFID标签对应的食材。In some embodiments, the tag information includes a tag code, and a specific code segment in the tag code is a tag identifier. Establishing the corresponding relationship between the identification information of the RFID tag and the food material information can realize the virtual association between the RFID tag and the food material. Furthermore, after the tag identification of the RFID tag in the storage room is acquired, the food material corresponding to the RFID tag can be determined according to the tag identification and the pre-established correspondence.
在一些实施例中，控制器220通过运行食材管理应用实现食材管理功能，食材管理应用提供的应用界面包括：可作为应用主界面的食材管理界面、用于建立RFID标签与食材信息的关联关系的标签编辑界面、用于展示推荐菜谱信息的菜谱展示界面等。In some embodiments, the controller 220 implements the food management function by running the food management application, and the application interface provided by the food management application includes: a food management interface that can be used as the main interface of the application, and an interface for establishing the association relationship between RFID tags and food information. Label editing interface, recipe display interface for displaying recommended recipe information, etc.
在一些实施例中，响应于开机或者用户输入的食材管理应用启动指令，控制器220启动食材管理应用。食材管理应用启动后，用户可以在食材管理应用中输入标签编辑指令。响应于该标签编辑指令，食材管理应用通过第一天线扫描用户放置在标签读取区上的RFID标签，以获取RFID标签的标签信息，如“A”，并显示标签编辑界面。用户可以在标签编辑界面中输入食材信息，用于与“A”进行关联。食材管理应用接收用户输入的食材信息，建立该食材信息与“A”之间的关联关系。当食材管理应用通过第二天线检测到储藏室中有RFID标签“A”时，便可根据“A”所关联的食材信息，确定储藏室中的真实食材，从而实现对食材的智能管理。应理解的是，当食材管理应用通过第二天线检测到储藏室中有RFID标签“A”时，“A”所关联的食材为储藏室中的现有食材。In some embodiments, the controller 220 starts the food management application in response to power-on or a user input command to start the food management application. After the ingredient management application is started, the user can input a tag editing instruction in the ingredient management application. In response to the label editing instruction, the food management application scans the RFID label placed by the user on the label reading area through the first antenna to obtain the label information of the RFID label, such as "A", and displays the label editing interface. Users can enter ingredient information in the label editing interface to associate with "A". The ingredient management application receives the ingredient information input by the user, and establishes an association between the ingredient information and "A". When the food management application detects that there is an RFID tag "A" in the storage room through the second antenna, it can determine the real food in the storage room according to the food information associated with "A", thereby realizing intelligent management of the food. It should be understood that when the food material management application detects that there is an RFID tag "A" in the storage room through the second antenna, the food material associated with "A" is an existing food material in the storage room.
在一些实施例中，食材信息包括食材ID、食材名称、存放位置标识、食材数量、食材保质期、起始时间等中的一项或者多项。根据存放位置标识可以确定该食材存放的储藏室。例如，如果食材信息“苹果”中包含的存放位置标识是“1”，则确定“苹果”存放在冷藏室中，如果食材信息“苹果”中包含的存放位置标识是“2”，则确定“苹果”存放在冷冻室中。根据当前时间、食材的保质期和起始时间可以确定食材的新鲜程度。其中，起始时间可以是用户输入的食材的真实生产日期，如面包的生产日期2021年5月1日，也可以是食材放入储藏室的时间。In some embodiments, the ingredient information includes one or more of ingredient ID, ingredient name, storage location identifier, ingredient quantity, ingredient shelf life, starting time, and the like. The storage room where the ingredients are stored can be determined according to the storage location identification. For example, if the storage location identifier contained in the ingredient information "apple" is "1", then it is determined that "apple" is stored in the refrigerator; if the storage location identifier included in the ingredient information "apple" is "2", then it is determined that " apples" in the freezer. The freshness of the ingredients can be determined according to the current time, the shelf life of the ingredients and the starting time. Wherein, the starting time can be the real production date of the ingredients input by the user, such as the production date of bread on May 1, 2021, or the time when the ingredients are put into the storage room.
在一些实施例中，储藏室中现有食材对应的食材信息保存在本地食材信息集合中。该现有食材是指当前储藏在冰箱中的食材。In some embodiments, the ingredient information corresponding to the existing ingredients in the storage room is stored in the local ingredient information set. The existing ingredients refer to ingredients currently stored in the refrigerator.
在另一些实施例中，上述本地食材信息集合中还可以保存历史食材对应的食材信息。该历史食材是指过去储藏在冰箱中、当前已从冰箱中移出的食材。具体实现时，可以通过存放状态标记来区分现有食材和历史食材，例如将历史食材的食材信息标记为移出状态，将现有食材的食材信息标记为放入状态。In some other embodiments, the aforementioned local ingredient information set may also store ingredient information corresponding to historical ingredients. The historical ingredients refer to ingredients that have been stored in the refrigerator in the past and have been removed from the refrigerator at present. During specific implementation, existing ingredients and historical ingredients can be distinguished by storage status marks, for example, the ingredient information of historical ingredients is marked as the removed state, and the ingredient information of the existing ingredients is marked as the put state.
在另一些实施例中，现有食材的食材信息和历史食材的食材信息保存在不同的食材信息集合中。In other embodiments, the ingredient information of existing ingredients and the ingredient information of historical ingredients are stored in different ingredient information sets.
在一些实施例中，食材管理应用启动后，从本地食材信息集合中读取现有食材的食材信息，例如读取存放状态为放入状态的食材信息。然后根据现有食材的食材信息显示食材管理界面，食材管理界面包括根据食材信息绘制的食材图标，从而使得冰箱中的现有食材以图标、图文等形式尽数展示。除此之外，食材管理界面中还可以显示各类功能控件，如RFID标签编辑控件、食材添加控件、菜谱推荐控件等，以供用户操作以触发控 制器220实现相应功能。In some embodiments, after the ingredient management application is started, the ingredient information of the existing ingredients is read from the local ingredient information collection, for example, the ingredient information whose storage status is the put state is read. Then display the ingredient management interface according to the ingredient information of the existing ingredients. The ingredient management interface includes ingredient icons drawn according to the ingredient information, so that all the existing ingredients in the refrigerator are displayed in the form of icons, pictures and texts. In addition, various functional controls can also be displayed on the ingredient management interface, such as RFID tag editing controls, ingredients adding controls, recipe recommendation controls, etc., for users to operate to trigger the controller 220 to implement corresponding functions.
以下结合附图对本申请智能保鲜设备侧的用户界面进行说明，图4为根据本申请一些实施例的一种用户界面，其具体为一种示例性的食材管理界面。参阅图4，该食材管理界面包括RFID标签编辑控件301、菜谱推荐控件302、添加食材控件306，还包括与各个储藏室对应的食材展示区，如冷藏室对应的食材展示区303、变温室对应的食材展示区304和冷温室对应的食材展示区305。每个食材展示区中显示有对应储藏室中各食材的食材图标，如食材展示区303中的羊肉、牛肉和猪肉，食材展示区304中的香肠和鱼饼以及食材展示区305中的生菜和胡萝卜。每个食材图标包括食材图片和食材名称。The user interface on the side of the intelligent fresh-keeping device of the present application will be described below with reference to the accompanying drawings. FIG. 4 is a user interface according to some embodiments of the present application, which is specifically an exemplary food material management interface. Referring to Fig. 4, the food material management interface includes an RFID tag editing control 301, a recipe recommendation control 302, and a material adding control 306, and also includes food display areas corresponding to each storage room, such as the food material display area 303 corresponding to the refrigerator room, and the food material display area 303 corresponding to the variable room. The food material display area 304 and the food material display area 305 corresponding to the cold room. Each ingredient display area shows an icon of ingredients corresponding to each ingredient in the storage room, such as mutton, beef and pork in the ingredient display area 303, sausage and fish cakes in the ingredient display area 304, and lettuce and fish cakes in the ingredient display area 305. carrot. Each ingredient icon includes an ingredient picture and an ingredient name.
在一些实施例中，用户可以通过操作食材管理界面中的RFID标签编辑控件301，以输入上述标签编辑指令。In some embodiments, the user can input the above-mentioned tag editing instruction by operating the RFID tag editing control 301 in the ingredients management interface.
在一些实施例中，智能保鲜设备关联的电子设备还可以是基于身份信息与智能保鲜设备实现关联的电子设备。其中，身份信息可以是设备信息、账号信息等，例如，食材管理应用登录的账号。In some embodiments, the electronic device associated with the smart fresh-keeping device may also be an electronic device associated with the smart fresh-keeping device based on identity information. Wherein, the identity information may be device information, account information, etc., for example, an account registered by a food management application.
在一些实施例中，将智能保鲜设备上食材管理应用登录的账号称为主业务账号。那么，冰箱关联的终端设备可以是登录该主业务账号的其他终端设备，如用户在智能烹饪设备上安装食材管理应用，并使用主业务账号在智能烹饪设备上登录食材管理应用时，智能烹饪设备即称为与冰箱关联的终端设备。智能保鲜设备关联的终端设备可以是登录与主业务账号绑定的子业务账号的终端设备，如用户在智能烹饪设备上安装食材管理应用，并使用与主业务账号绑定的子业务账号在智能烹饪设备上登录食材管理应用时，智能烹饪设备即称为与冰箱关联的终端设备。In some embodiments, the account used to log in the food material management application on the smart fresh-keeping device is called the main business account. Then, the terminal device associated with the refrigerator can be other terminal devices that log in to the main business account. That is, it is called the terminal device associated with the refrigerator. The terminal device associated with the smart fresh-keeping device can be a terminal device that logs in to a sub-service account bound to the main business account. When logging into the ingredient management application on the cooking device, the smart cooking device is called the terminal device associated with the refrigerator.
在另一些实施例中，智能保鲜设备关联的终端设备可以是通过设备信息进行绑定的设备。例如，通过将如上述智能烹饪设备的设备信息与智能保鲜设备的设备进行绑定，使其成为与智能保鲜设备关联的终端设备。In some other embodiments, the terminal device associated with the smart fresh-keeping device may be a device bound through device information. For example, by binding the above-mentioned device information of the smart cooking device with the device of the smart fresh-keeping device, it becomes a terminal device associated with the smart fresh-keeping device.
应理解的是，智能烹饪设备是指内置有智能终端的烹饪设备，该智能终端具有显示器、处理器存储器等电子设备的基本元器件，该智能终端使得烹饪设备具有图像显示、数据收发以及数据处理等功能。基于这些功能，智能烹饪设备一般具有一键烹饪功能。以智能烤箱为例，用户可以在智能保鲜设备的屏幕上显示的界面对象进行交互，以搜索、查看或者选择菜谱，或者启动烹饪，启动烹饪后，烤箱会按照用户选定菜谱包括的烹饪信息自动控制时间、温度等参数，从而实现一键烹饪功能。同样的，用户可以在智能烤箱的屏幕上显示的界面对象进行交互，以实现一键烹饪功能。大多数智能烹饪设备受结构与放置位置的限制，难以设置较大的屏幕，同时待烹饪食材均储藏在智能保鲜设备中。在智能保鲜设备的屏幕上查看储藏食材并选择食材对应的菜谱，启动一键烹饪功能，更便于用户操作。为了方便后续描述，将用户待烹饪的食材称为目标食材。It should be understood that smart cooking equipment refers to cooking equipment with a built-in smart terminal. The smart terminal has basic components of electronic equipment such as a display and a processor memory. The smart terminal enables the cooking equipment to have image display, data sending and receiving, and data processing and other functions. Based on these functions, smart cooking devices generally have a one-button cooking function. Taking the smart oven as an example, the user can interact with the interface objects displayed on the screen of the smart fresh-keeping device to search, view or select recipes, or start cooking. After cooking is started, the oven will automatically follow the cooking information included in the recipe selected by the user. Control parameters such as time and temperature to realize one-button cooking function. Similarly, the user can interact with the interface objects displayed on the screen of the smart oven to realize the one-button cooking function. Most smart cooking devices are limited by their structure and location, making it difficult to set up larger screens, and at the same time, the ingredients to be cooked are stored in smart fresh-keeping devices. View the stored ingredients on the screen of the smart fresh-keeping device, select the recipe corresponding to the ingredients, and start the one-key cooking function, which is more convenient for users to operate. For the convenience of subsequent descriptions, the ingredients to be cooked by the user are referred to as target ingredients.
以下结合图5至图13对智能保鲜设备侧对目标食材执行烹饪任务进行进一步说明。The execution of the cooking task on the target food by the intelligent fresh-keeping device side will be further described below with reference to FIGS. 5 to 13 .
在一些实施例中，图5为根据本申请一些实施例的另一种食材管理界面。具体为用户通过选中食材展示区303中的“牛肉”对应的食材控件后，触发进入获取具体目标食材的界面。In some embodiments, FIG. 5 is another ingredient management interface according to some embodiments of the present application. Specifically, after the user selects the ingredient control corresponding to "beef" in the ingredient display area 303, the user triggers to enter an interface for obtaining a specific target ingredient.
在一些实施例中，触发进入获取具体目标食材的界面还可以通过识别到用户从冰箱取出目标食材后进入。这样，避免了用户取出食材再手动触发进入获取具体目标食材的界面操作的不便。In some embodiments, the trigger to enter the interface for obtaining specific target ingredients can also be entered after recognizing that the user has taken out the target ingredients from the refrigerator. In this way, the inconvenience of the user taking out the ingredients and then manually triggering the interface operation for obtaining the specific target ingredients is avoided.
在一些实施例中，牛肉可以对应作为一种目标食材，对应一种烘焙曲线设置。In some embodiments, beef can be used as a target ingredient corresponding to a roasting curve setting.
在一些实施例中，用户在智能保鲜设备的储藏室中会储藏多种食材。参见图5，牛肉具体包括“牛肉1”、“牛肉2”和“牛肉3”等多块牛肉。其中，多块牛肉可以为同一部位重量不同的牛肉，也可以为不同部位重量相同或不同的牛肉。这样，后续可以根据牛肉的重量不同设置不同的烘焙曲线。In some embodiments, the user stores various food materials in the storage room of the smart fresh-keeping device. Referring to Fig. 5, the beef specifically includes multiple pieces of beef such as "beef 1", "beef 2" and "beef 3". Wherein, the multiple pieces of beef can be beef with different weights in the same part, or beef with the same weight or different weights in different parts. In this way, different roasting curves can be set later according to the weight of the beef.
在一些实施例中，冰箱还可以识别食材的存放位置，然后根据存放位置处的温度，适应性的调整烘焙曲线。不同储藏室温度不同，同一储藏室根据使用的时间也可以被设置为不同的温度。In some embodiments, the refrigerator can also identify the storage location of the ingredients, and then adaptively adjust the baking curve according to the temperature at the storage location. Different storage rooms have different temperatures, and the same storage room can also be set to different temperatures according to the time of use.
在一些实施例中，用户可以获取更具体的目标食材，在获取具体目标食材的界面中包括目标食材的标识控件502和目标食材的照片控件501。其中，目标食材的标识控件502用于显示目标食材的名称、重量和部位等信息。目标食材的照片控件501用于显示目标食材的照片，目标食材的照片通过智能保鲜设备中的摄像头进行拍摄，该照片是在目标食材放入智能保鲜设备中储藏时存入的。在用户将目标食材拿出冰箱时，可以根据照片控件501显示的照片来进行确认，避免拿错。用户需要对目标食材的标识控件502进行操作后完成目标食材的选择，在完成目标食材的选择后查找菜谱以便于进行后续烹饪任务。In some embodiments, the user can acquire more specific target ingredients, and the interface for acquiring specific target ingredients includes an identification control 502 of the target ingredient and a photo control 501 of the target ingredient. Wherein, the identification control 502 of the target ingredient is used to display information such as the name, weight and part of the target ingredient. The photo control 501 of the target ingredient is used to display the photo of the target ingredient. The photo of the target ingredient is taken by the camera in the smart fresh-keeping device, and the photo is stored when the target ingredient is put into the smart fresh-keeping device for storage. When the user takes the target ingredient out of the refrigerator, it can be confirmed according to the photo displayed on the photo control 501, so as to avoid picking it up by mistake. The user needs to complete the selection of the target ingredient after operating the identification control 502 of the target ingredient, and search for a recipe after completing the selection of the target ingredient so as to perform subsequent cooking tasks.
在一些实施例中，在完成目标食材选择后操作食材管理界面中的菜谱推荐控件302，输入菜谱推荐指令。参阅图10，在S901中，智能保鲜设备(例如智能冰箱)响应于接收用户输入的对目标食材控件的选中操作。在S902中，向服务器发送菜谱推荐请求，菜谱推荐请求中至少包括与目标食材控件对应的食材标识。其中，目标食材的食材标识即为本地食材信息集合中读取存放状态为放入状态的食材标识。在一些实施例中，还可以包括食材的重量，储藏温度等参数。在S903中，服务器接收到菜谱推荐请求后，根据食材标识查找菜谱推荐集合，菜谱推荐集合包括至少一个与所述目标食材标识匹配的菜谱标识。在一些实施例中还可以以同步反馈食材烹饪的烘焙曲线。在S904中，服务器将查找到的菜谱推荐集合返回给智能保鲜设备。在S905中，智能保鲜设备接收到服务器返回的菜谱推荐集合后，根据其中的菜谱标识在用户界面上显示菜谱推荐页面。其中，菜谱推荐页面中包括与菜谱标识对应的菜谱控件。此时，用户可以通过点击某个菜谱控件以选择该菜谱。In some embodiments, after the target ingredient is selected, the recipe recommendation control 302 in the ingredient management interface is operated to input a recipe recommendation instruction. Referring to FIG. 10 , in S901 , the smart fresh-keeping device (for example, a smart refrigerator) responds to receiving a selection operation of a target ingredient control input by a user. In S902, a recipe recommendation request is sent to the server, and the recipe recommendation request includes at least an ingredient identifier corresponding to the target ingredient control. Wherein, the ingredient identifier of the target ingredient is the ingredient identifier whose read storage state is the put state in the local ingredient information set. In some embodiments, parameters such as the weight of the ingredients and the storage temperature may also be included. In S903, after receiving the recipe recommendation request, the server searches for a recipe recommendation set according to the ingredient identifier, and the recipe recommendation set includes at least one recipe identifier matching the target ingredient identifier. In some embodiments, the cooking curve of the ingredients can also be fed back in synchronization. In S904, the server returns the found recipe recommendation set to the smart fresh-keeping device. In S905, after receiving the recipe recommendation set returned by the server, the smart fresh-keeping device displays a recipe recommendation page on the user interface according to the recipe identifier therein. Wherein, the recipe recommendation page includes a recipe control corresponding to the recipe identifier. At this point, the user can click on a recipe control to select the recipe.
在一些实施例中，接收用户输入的对目标食材控件的选中操作，发送菜谱推荐请求至服务器，其中，菜谱推荐请求包括与目标食材控件对应的食材标识。接收服务器响应于菜谱推荐请求返回的菜谱推荐集合，菜谱推荐集合包括至少一个与目标食材标识匹配的菜谱标识；显示菜谱推荐页面，菜谱推荐页面包括菜谱标识对应的菜谱控件，菜谱控件用于在接收到用户的选中操作后，触发进入与菜谱标识对应的菜谱详情页面。In some embodiments, a selection operation of a target ingredient control input by a user is received, and a recipe recommendation request is sent to the server, wherein the recipe recommendation request includes an ingredient identifier corresponding to the target ingredient control. Receiving the recipe recommendation set returned by the server in response to the recipe recommendation request, the recipe recommendation set includes at least one recipe ID matching the target ingredient ID; displaying the recipe recommendation page, the recipe recommendation page includes a recipe control corresponding to the recipe ID, and the recipe control is used to receive After the user's selection operation, trigger to enter the recipe details page corresponding to the recipe ID.
在一些实施例中，参阅图4，用户可以通过选中“牛肉1”对应的食材控件以完成目标食材选择。在完成目标食材选择后操作食材管理界面中的菜谱推荐控件302，查找以“牛肉1”为烹饪主体的推荐菜谱。图6为根据本申请一些实施例中示出的菜谱推荐页面的示意图。在图4所示食材管理界面的基础上，在该菜谱推荐页面还包括菜谱展示区510，菜谱展示区510中显示有根据服务器返回的菜谱推荐集合生成的多个菜谱控件511-516，每个菜谱控件中显示有对应的菜谱标识如“红烧牛肉”、“卤牛肉”、“小炒牛肉”、“牛排”和“肥牛卷”。用户可以点击任意一个菜谱控件以选择该菜谱，基于用户的选择操作，可以显示该菜谱的详细内容，用户可以点击翻页按钮“＞”查看更多的菜谱，用户可以点击翻页按钮“<”返回上一个食材管理界面。In some embodiments, referring to FIG. 4 , the user can complete the selection of the target ingredient by selecting the ingredient control corresponding to "beef 1". After completing the selection of the target ingredient, operate the recipe recommendation control 302 in the ingredient management interface to search for a recommended recipe with "beef 1" as the cooking subject. Fig. 6 is a schematic diagram of a recipe recommendation page according to some embodiments of the present application. On the basis of the ingredient management interface shown in Figure 4, the recipe recommendation page also includes a recipe display area 510, in which a plurality of recipe controls 511-516 generated according to the recipe recommendation set returned by the server are displayed, each The corresponding recipe identifiers such as "braised beef", "braised beef", "sautéed beef", "steak" and "fat beef roll" are displayed in the recipe control. The user can click any recipe control to select the recipe. Based on the user's selection operation, the detailed content of the recipe can be displayed. The user can click the page turning button ">" to view more recipes, and the user can click the page turning button "<" Return to the previous ingredient management interface.
在一些实施例中，智能保鲜设备中通常储藏多种食材，在用户取出之前很难确定哪个是目标食材。用户可以先对菜谱进行选择，对菜谱选择后，智能保鲜设备可以根据菜谱对应的食材确定哪个是目标食材。在一些实施例中，参见图7，用户对菜谱“科尔沁牛肉串”进行选择后，即获取对应的目标食材为牛肉串，智能保鲜设备可以控制摄像头进行拍摄照片或根据与食材关联的RFID标签更加精细化的确定用户需要取出的目标食材。进一步可以根据拍摄的图片来提示用户取出多块牛肉中具体哪块为牛肉串。当用户获取对应的目标食材为牛肉串时，智能保鲜设备控制用户界面中显示出摄像头拍摄的目标食材对应的照片以及目标食材的食材信息控件。该控件用于显示目标食材的储存位置、 名称和重量等。当用户获取对应的目标食材为牛肉串时，智能保鲜设备触发与食材关联的RFID标签，RFID标签对应(关联)的食材信息绘制在用户界面，并在显示器上显示出来，以便于提示用户获取目标食材。In some embodiments, the smart fresh-keeping device usually stores multiple ingredients, and it is difficult to determine which is the target ingredient before the user takes it out. The user can first select the recipe, and after the recipe is selected, the smart fresh-keeping device can determine which is the target ingredient according to the ingredients corresponding to the recipe. In some embodiments, referring to Figure 7, after the user selects the recipe "Korqin Beef Skewers", the corresponding target ingredient is obtained as beef skewers, and the smart fresh-keeping device can control the camera to take photos or more Finely determine the target ingredients that the user needs to take out. Further, the user may be prompted which piece of the multiple pieces of beef to take out is the beef skewer according to the photographed picture. When the user acquires that the corresponding target ingredient is beef skewers, the intelligent fresh-keeping device controls the user interface to display the photo corresponding to the target ingredient taken by the camera and the ingredient information control of the target ingredient. This control is used to display the storage location, name, weight, etc. of the target ingredients. When the user acquires the corresponding target ingredient is beef skewers, the smart fresh-keeping device triggers the RFID tag associated with the ingredient, and the ingredient information corresponding (associated) with the RFID tag is drawn on the user interface and displayed on the display, so as to prompt the user to obtain the target Ingredients.
在一些实施例中，在操作食材管理界面中的任意一个菜谱控件，输入菜谱详情页面获取指令。参阅图11，在S1001中，智能保鲜设备(例如智能冰箱)响应于接收用户输入的对菜谱控件的选中操作。在S1002中，向服务器发送菜谱信息获取请求，菜谱信息获取请求中至少包括与菜谱控件对应的菜谱标识。在S1003中，服务器接收到菜谱信息获取请求后，根据菜谱标识查找与该菜谱标识对应的菜谱信息。在一些实施例中，还可以同步反馈该菜谱对应的烘焙曲线。在S1004中，服务器将查找到的与该菜谱标识对应的菜谱信息返回给智能保鲜设备。在S1005中，智能保鲜设备接收到服务器返回的菜谱信息后，根据其中的菜谱信息在用户界面上显示菜谱详情页面。其中，菜谱详情页面中包括用于展示菜谱信息的控件和烹饪控件。此时，用户可以查看菜谱的详细信息后通过点击烹饪控件以便于后续控制智能烹饪设备使用该菜谱对目标食材进行烹饪。In some embodiments, any recipe control in the ingredient management interface is operated to input a recipe detail page acquisition instruction. Referring to FIG. 11 , in S1001 , the smart fresh-keeping device (for example, a smart refrigerator) responds to receiving a selection operation of a recipe control input by a user. In S1002, a recipe information acquisition request is sent to the server, and the recipe information acquisition request includes at least a recipe identifier corresponding to the recipe control. In S1003, after receiving the recipe information acquisition request, the server searches for recipe information corresponding to the recipe identifier according to the recipe identifier. In some embodiments, the baking curve corresponding to the recipe can also be fed back synchronously. In S1004, the server returns the found recipe information corresponding to the recipe identifier to the intelligent fresh-keeping device. In S1005, after receiving the recipe information returned by the server, the smart fresh-keeping device displays a recipe detail page on the user interface according to the recipe information therein. Wherein, the recipe details page includes controls and cooking controls for displaying recipe information. At this point, the user can click the cooking control after viewing the detailed information of the recipe to facilitate subsequent control of the smart cooking device to use the recipe to cook the target ingredients.
在一些实施例中，智能冰箱会判断是否存在在线的智能烹饪设备，如果不存在则将烹饪控件置灰。如果检测到在线的智能烹饪设备则正常显示。In some embodiments, the smart refrigerator will determine whether there is an online smart cooking device, and if not, set the cooking control to gray. If an online smart cooking device is detected, it will be displayed normally.
在一些实施例中，在烹饪控件被置灰后，用户不可操作该烹饪控件。在一些实施例中，在被用户点击后，提示开启智能烹饪设备。In some embodiments, after the cooking control is grayed out, the user cannot operate the cooking control. In some embodiments, after being clicked by the user, it prompts to turn on the smart cooking device.
在一些实施例中，接收用户输入的对菜谱控件的选中操作，发送菜谱信息获取请求至服务器，其中，菜谱信息获取请求包括与菜谱控件对应的菜谱标识。接收服务器响应于菜谱信息获取请求返回的菜谱信息；根据菜谱信息，显示菜谱详情页面，菜谱详情页面包括用于展示菜谱信息的控件和所述烹饪控件，烹饪控件用于在接收到用户的选中操作后，控制智能烹饪设备对所述目标食材执行烹饪任务。In some embodiments, a selection operation of a recipe control input by a user is received, and a recipe information acquisition request is sent to the server, wherein the recipe information acquisition request includes a recipe identifier corresponding to the recipe control. Receive the recipe information returned by the server in response to the recipe information acquisition request; display the recipe details page according to the recipe information, the recipe details page includes a control for displaying the recipe information and the cooking control, and the cooking control is used to operate after receiving the user's selection Afterwards, the intelligent cooking device is controlled to perform cooking tasks on the target ingredients.
在一些实施例中，图7为根据本申请一些实施例中示出的菜谱详情页面的示意图。在图6所示菜谱推荐页面中用户进行“科尔沁牛肉串”菜谱选择的基础上，触发进入“科尔沁牛肉串”的菜谱详情页面。该菜谱详情界面中包括第一显示区601、第二显示区602、第三显示区603和第四显示区604。多个显示区显示对应菜谱的详细内容，其中，第一显示区601用于显示菜谱的封面图片，第二显示区602用于显示菜谱的名称，第三显示区603用于显示菜谱的简介、烹饪类型和预计的烹饪时长，第四显示区604用于显示菜谱的具体操作步骤。该菜谱详情界面中还包括关联设备控件605、“一键烹饪”控件606以及“添加至采购清单”控件607。关联设备控件605用于显示关联智能烹饪设备名称，“一键烹饪”控件606用于当用户对控件点击后控制与智能保鲜设备关联的智能烹饪设备实现对目标食材的一键烹饪功能。“添加至采购清单”控件607用于当用户对控件点击后将目标食材添加至采购清单中，以便于用户后续采购食材。In some embodiments, FIG. 7 is a schematic diagram of a recipe details page according to some embodiments of the present application. On the recipe recommendation page shown in Figure 6, based on the user's selection of the "Korqin Beef Skewers" recipe, the user is triggered to enter the recipe details page of "Korqin Beef Skewers". The recipe detail interface includes a first display area 601 , a second display area 602 , a third display area 603 and a fourth display area 604 . A plurality of display areas display the detailed content of the corresponding recipe, wherein, the first display area 601 is used to display the cover picture of the recipe, the second display area 602 is used to display the name of the recipe, and the third display area 603 is used to display the brief introduction of the recipe, The cooking type and estimated cooking time, the fourth display area 604 is used to display the specific operation steps of the recipe. The recipe details interface also includes an associated device control 605 , a “one-key cooking” control 606 and an “add to purchase list” control 607 . The associated device control 605 is used to display the name of the associated smart cooking device, and the "one-key cooking" control 606 is used to control the smart cooking device associated with the smart fresh-keeping device to realize the one-key cooking function for the target ingredients after the user clicks on the control. The "add to purchase list" control 607 is used to add the target ingredients to the purchase list after the user clicks on the control, so as to facilitate the user's subsequent purchase of ingredients.
由图7示出的实施例可以看出，当用户在智能保鲜设备屏幕上选择某个菜谱时，如果该菜谱与智能保鲜设备的某个关联智能烹饪设备相关，则智能保鲜设备则会将该菜谱同步到该关联智能烹饪设备上。一方面，可以使该关联智能烹饪设备也显示该菜谱，从而无需用户在该智能烹饪设备上搜索菜谱，另一方面，方便该关联智能烹饪设备后续直接根据该菜谱自动启动烹饪程序，实现一键烹饪功能。智能保鲜设备不限于与一个智能烹饪设备相关联，当智能保鲜设备与一个智能烹饪设备相关联时，在菜谱详情界面中仅显示一个关联设备控件，该关联设备控件对应的关联设备即为默认设备，当用户使用一键烹饪功能时，控制该关联设备进行烹饪。当智能保鲜设备与多个智能烹饪设备相关联时，在菜谱详情界面中显示多个关联设备控件，用户可以选择任意一个关联设备控件，当用户使用一键烹饪功能时，控制选择的关联控件对应的关联设备进行烹饪。From the embodiment shown in Figure 7, it can be seen that when the user selects a certain recipe on the screen of the smart fresh-keeping device, if the recipe is related to an associated smart cooking device of the smart fresh-keeping device, the smart fresh-keeping device will The recipes are synchronized to the associated smart cooking device. On the one hand, the associated smart cooking device can also display the recipe, so that the user does not need to search for the recipe on the smart cooking device; cooking function. Smart fresh-keeping devices are not limited to being associated with a smart cooking device. When a smart fresh-keeping device is associated with a smart cooking device, only one associated device control is displayed on the recipe details interface, and the associated device corresponding to the associated device control is the default device , when the user uses the one-key cooking function, control the associated device to cook. When the smart fresh-keeping device is associated with multiple smart cooking devices, multiple associated device controls are displayed on the recipe details interface, and the user can select any associated device control. When the user uses the one-key cooking function, the selected associated control corresponds to the connected device for cooking.
在一些实施例中，图8为根据本申请一些实施例中示出的启动一键烹饪界面的示意图。在图7所示菜谱详情页面中用户点击“一键烹饪”控件的基础上，触发“一键烹饪” 的烹饪提醒消息。烹饪提醒消息显示在菜谱详情页面上的预设位置，在烹饪提醒消息的显示界面设有确认控件720和取消控件710，用户需对确认控件720进行操作后对烹饪提醒消息进行确认，以实现后续智能烹饪设备对目标食材进行烹饪。若用户不想继续后续烹饪工作可以对取消控件710进行操作后关闭烹饪提醒信息。烹饪提醒消息显示方式还可以在阈值时间(比如10秒)后，烹饪提醒消息自动进行消失。由此，在本申请的其他实施例中，并不只限定为上述提醒消息方式，提醒消息的方式包括但不限于上述方式，可以是语音通知的形式，也可以是响铃的形式，还可以是振动等其他形式。In some embodiments, FIG. 8 is a schematic diagram of an interface for starting one-key cooking according to some embodiments of the present application. On the recipe details page shown in FIG. 7 , the user clicks on the "one-key cooking" control, and a "one-key cooking" cooking reminder message is triggered. The cooking reminder message is displayed at the preset position on the recipe details page, and the display interface of the cooking reminder message is provided with a confirmation control 720 and a cancel control 710. The user needs to confirm the cooking reminder message after operating the confirmation control 720, so as to realize subsequent Smart cooking equipment cooks target ingredients. If the user does not want to continue the subsequent cooking work, he can operate the cancel control 710 and close the cooking reminder message. The display method of the cooking reminder message may also automatically disappear after a threshold time (for example, 10 seconds). Therefore, in other embodiments of the present application, it is not limited to the above-mentioned reminder message method, and the reminder message method includes but is not limited to the above-mentioned method, which can be in the form of voice notification, can also be in the form of ringing, or can be Vibration and other forms.
在一些实施例中，用户在启动一键烹饪界面中的点击确认控件，输入指示根据菜谱信息烹饪目标食材的指令。图12为根据本申请一些实施例的智能保鲜设备(例如智能冰箱)、服务器及智能烹饪设备三者之间的交互过程。在S1101中，当智能保鲜设备接收输入的指示根据菜谱信息烹饪目标食材的指令后，其中，菜谱信息包括目标食材对应的食材标准质量和标准温度曲线。在S1102中，智能保鲜设备响应于指令，向服务器发送烹饪请求，烹饪请求包括食材标准重量、标准温度曲线以及获取到的目标食材的食材实际重量和食材储藏位置。在S1103中，服务器根据食材标准重量、标准温度曲线以及获取到的目标食材的食材实际重量和食材储藏位置确定实际温度曲线。在S1104中，服务器发送烹饪指令至智能烹饪设备，其中烹饪指令包括服务器确定的实际温度曲线。烹饪指令用于控制智能烹饪设备根据实际温度曲线对目标食材进行烹饪。In some embodiments, the user clicks on the confirmation control in the one-key cooking interface to input an instruction to cook the target ingredient according to the recipe information. Fig. 12 is an interactive process among a smart fresh-keeping device (such as a smart refrigerator), a server and a smart cooking device according to some embodiments of the present application. In S1101, after the intelligent fresh-keeping device receives an input instruction indicating to cook a target ingredient according to recipe information, wherein the recipe information includes the standard quality and standard temperature curve of the ingredient corresponding to the target ingredient. In S1102, the smart fresh-keeping device sends a cooking request to the server in response to the instruction, and the cooking request includes the standard weight of the food, the standard temperature curve, and the acquired actual weight and storage location of the target food. In S1103, the server determines the actual temperature curve according to the standard weight of the food material, the standard temperature curve, and the acquired actual weight of the food material and the storage location of the food material of the target food material. In S1104, the server sends a cooking instruction to the smart cooking device, wherein the cooking instruction includes an actual temperature curve determined by the server. The cooking instruction is used to control the smart cooking device to cook the target ingredients according to the actual temperature curve.
在一些实施例中，温度曲线为烹饪该食材时采用的温度的曲线。食材放入后，即可开始烹饪。温度曲线可以为标准温度曲线，也可以为调整后的温度曲线。在一些实施例中，智能冰箱可以将标准温度曲线直接发送给烹饪设备以进行目标食材的烹饪，不对标准温度曲线进行调整，标准温度曲线和菜谱相对应，一份菜谱对应一个标准温度曲线。In some embodiments, the temperature profile is a profile of the temperature used when cooking the food item. Once the ingredients are put in, you can start cooking. The temperature curve can be a standard temperature curve or an adjusted temperature curve. In some embodiments, the smart refrigerator can directly send the standard temperature curve to the cooking device to cook the target ingredients without adjusting the standard temperature curve. The standard temperature curve corresponds to the recipe, and a recipe corresponds to a standard temperature curve.
在一些实施例中，还可以考虑目标食材的重量不同和存储位置不同，目标食材的食材实际重量和食材储藏位置的获取方式包括并不限于上述用户通过在标签编辑界面中输入食材信息，还包括在智能保鲜设备中储藏室内设置摄像机，通过摄像机对储藏室内储藏的食材进行拍摄的图像作为食材信息，以供用户进行选择。In some embodiments, different weights and storage locations of the target ingredients may also be considered. The methods of obtaining the actual weight of the ingredients and the storage locations of the ingredients include but are not limited to the above-mentioned user inputting ingredient information in the label editing interface, including A camera is installed in the storage room of the intelligent fresh-keeping device, and the images captured by the camera on the food materials stored in the storage room are used as food material information for selection by the user.
在智能保鲜设备端的一些实施例中，智能保鲜设备接收输入的指示根据菜谱信息烹饪目标食材的指令后，其中，菜谱信息包括目标食材对应的食材标准质量和标准温度曲线。智能保鲜设备响应于指令，向服务器发送烹饪请求，烹饪请求包括食材标准重量、标准温度曲线以及获取到的目标食材的食材实际重量和食材储藏位置，烹饪请求用于请求服务器根据食材标准重量、标准温度曲线及食材实际重量和食材储藏位置确定实际温度曲线，并控制智能烹饪设备根据实际温度曲线对目标食材进行烹饪。In some embodiments of the smart fresh-keeping device, after the smart fresh-keeping device receives an input instruction indicating to cook the target ingredient according to the recipe information, wherein the recipe information includes the standard quality and standard temperature curve of the ingredient corresponding to the target ingredient. The intelligent fresh-keeping device sends a cooking request to the server in response to the instruction. The cooking request includes the standard weight of the food, the standard temperature curve, and the actual weight of the food and the storage location of the target food. The temperature curve, the actual weight of the ingredients and the storage location of the ingredients determine the actual temperature curve, and control the intelligent cooking equipment to cook the target ingredients according to the actual temperature curve.
在一些实施例中，参见图14，在S1401中，根据输入的选择，显示菜谱详情页面，菜谱详情页面包括烹饪控件以及用于展示菜谱的显示控件。在S1402中，接收输入的对烹饪控件的操作。在S1403中，响应于操作，向服务器发送烹饪请求，烹饪请求包括对应菜谱的标识以及获取到的目标食材的食材实际重量和食材储藏位置，烹饪请求用于请求服务器根据对应标识的食材标准重量、标准温度曲线，以及接收到的食材实际重量和食材储藏位置确定实际温度曲线。在S1404中，并将实际温度曲线发送给智能烹饪设备以控制智能烹饪设备根据实际温度曲线对目标食材进行烹饪。In some embodiments, referring to FIG. 14 , in S1401, according to the input selection, a recipe details page is displayed, and the recipe details page includes cooking controls and display controls for displaying recipes. In S1402, an input operation on a cooking control is received. In S1403, in response to the operation, a cooking request is sent to the server. The cooking request includes the identifier of the corresponding recipe and the acquired actual weight of the target ingredient and the storage location of the ingredient. The standard temperature curve, as well as the actual weight of the received ingredients and the storage location of the ingredients determine the actual temperature curve. In S1404, the actual temperature curve is sent to the smart cooking device to control the smart cooking device to cook the target ingredients according to the actual temperature curve.
智能保鲜设备给服务器发送的烹饪指令中包括对应菜谱的标识以及获取到的目标食材的食材实际重量和食材储藏位置，服务器侧可以根据菜谱的标识查找对应标识的食材标准重量、标准温度曲线，根据食材标准重量、标准温度曲线，以及接收到的食材实际重量和食材储藏位置确定实际温度曲线。The cooking instruction sent by the smart fresh-keeping device to the server includes the identification of the corresponding recipe and the actual weight and storage location of the obtained target ingredients. The standard weight of the ingredients, the standard temperature curve, the actual weight of the ingredients received and the storage location of the ingredients determine the actual temperature curve.
在一些实施例中，实际温度曲线是服务器利用预设公式对食材标准重量、标准温度曲线、食材实际重量和食材储藏位置进行处理生成的。其中，标准温度曲线包括标准烹饪时间；实际温度曲线包括实际烹饪时间；In some embodiments, the actual temperature curve is generated by the server using a preset formula to process the standard weight of the food, the standard temperature curve, the actual weight of the food and the storage location of the food. Wherein, the standard temperature curve includes the standard cooking time; the actual temperature curve includes the actual cooking time;
在一些实施例中，预设公式为：In some embodiments, the preset formula is:
Figure PCTCN2022112561-appb-000001
Figure PCTCN2022112561-appb-000001
其中，T为实际烹饪时间，G 1为食材实际重量，G 2为食材标准重量，K为食材储藏位置对应的位置常数，t为标准烹饪时间。 Among them, T is the actual cooking time, G1 is the actual weight of the food, G2 is the standard weight of the food, K is the position constant corresponding to the storage position of the food, and t is the standard cooking time.
在一些实施例中，食材的烹饪时间与食材的实际状态相关，食材的实际状态包括食材的实际重量和食材的储藏位置。其中，食材的储藏位置包括冷冻区和冷藏区。食材的实际重量的增加和减少均对食材的烹饪时间造成影响，食材的储藏位置如不同储藏温度对食材的烹饪时间也会造成影响。因此，食材的实际重量对食材的烹饪时间影响设定为第一影响系数，食材的储藏位置对食材的烹饪时间影响设定为第二影响系数。将在接收的菜谱信息中包括标准食材重量为G2对应的烹饪时间是t。参见图7，标准菜谱中300克的科尔沁烤牛肉串的烘烤时间为120分钟，食材储藏位置对应的位置常数包括冷冻区的位置常数和冷藏区的位置常数，本实施例提供的冷冻区的位置常数为20，冷藏区的位置常数为30。不同的食材储藏位置对应的储藏温度不同，储藏温度高对应的位置常数大于储藏温度低对应的位置常数。In some embodiments, the cooking time of the ingredients is related to the actual state of the ingredients, and the actual state of the ingredients includes the actual weight of the ingredients and the storage location of the ingredients. Among them, the storage location of food materials includes freezing area and cold storage area. The increase and decrease of the actual weight of the ingredients will both affect the cooking time of the ingredients, and the storage location of the ingredients such as different storage temperatures will also affect the cooking time of the ingredients. Therefore, the influence of the actual weight of the food on the cooking time of the food is set as the first influence coefficient, and the influence of the storage position of the food on the cooking time of the food is set as the second influence coefficient. The received recipe information will include the cooking time corresponding to the standard ingredient weight G2 as t. Referring to Fig. 7, the roasting time of 300 grams of Horqin roast beef kebabs in the standard recipe is 120 minutes, and the position constants corresponding to the food storage positions include the position constants of the freezing zone and the position constants of the refrigerating zone. The freezing zone provided by this embodiment The location constant is 20, and the location constant for the refrigerated area is 30. Different food storage locations correspond to different storage temperatures, and the position constant corresponding to a high storage temperature is greater than that corresponding to a low storage temperature.
在实际实施中，若用户储藏在智能保鲜设备中的目标食材为冷冻区的600克牛肉，并对上述食谱选择完成后，实际的烹饪时间参见下式：In actual implementation, if the target food material stored by the user in the smart fresh-keeping device is 600 grams of beef in the freezing area, and the above-mentioned recipe is selected, the actual cooking time is shown in the following formula:
Figure PCTCN2022112561-appb-000002
Figure PCTCN2022112561-appb-000002
T＝158.4；T=158.4;
因此，得到第一影响系数1.1，第二影响系数为1.2，将第一影响系数和第二影响系数相乘的到1.32，再将1.32与标准烹饪时间120分钟相乘得到实际烹饪时间为158.4分钟。Therefore, the first influence coefficient is 1.1, the second influence coefficient is 1.2, the first influence coefficient and the second influence coefficient are multiplied to 1.32, and then 1.32 is multiplied by the standard cooking time of 120 minutes to obtain the actual cooking time of 158.4 minutes .
在一些实施例中，根据实际烹饪时间生成与目标食材对应的实际温度曲线。本申请公开的温度曲线也可以成为食材烹饪温度曲线，实际温度曲线是衡量食材在烹饪过程中温度随时间变化关系的曲线。按照上述计算实际烹饪时间的规则，将标准温度曲线中的每个温度对应的实际烹饪时间均与影响系数相乘，影响系数为第一影响系数和第二影响系数的乘积。从而生成时间为158.4分钟的实际温度曲线传递给智能烹饪设备，智能烹饪设备按照实际温度曲线值进行烹饪即可。由上述实施方式可知，能够根据食材当前的实际状态和实际重量自动的调整温度曲线，使之能符合用户的实际场景。In some embodiments, an actual temperature profile corresponding to the target ingredient is generated based on the actual cooking time. The temperature curve disclosed in the present application can also be the cooking temperature curve of the ingredients, and the actual temperature curve is a curve measuring the relationship between the temperature of the ingredients and the time during the cooking process. According to the above rules for calculating the actual cooking time, the actual cooking time corresponding to each temperature in the standard temperature curve is multiplied by the influence coefficient, which is the product of the first influence coefficient and the second influence coefficient. Therefore, the actual temperature curve with a generating time of 158.4 minutes is transmitted to the smart cooking device, and the smart cooking device can cook according to the value of the actual temperature curve. It can be seen from the above embodiments that the temperature curve can be automatically adjusted according to the current actual state and actual weight of the food, so that it can conform to the actual scene of the user.
在一些实施例中，标准温度曲线中的烹饪时间是120分钟，前80分钟用200摄氏度的大火烹饪，后40分钟用150摄氏度的小火烹饪。按照实际的食材重量和食材储藏位置，前1.32*80分钟＝105.6分钟用摄氏度的大火烹饪，后1.32*40分钟＝52.8分钟用150摄氏度的小火烹饪。In some embodiments, the cooking time in the standard temperature curve is 120 minutes, the first 80 minutes are cooked with a high fire of 200 degrees Celsius, and the last 40 minutes are cooked with a low fire of 150 degrees Celsius. According to the actual weight of the ingredients and the storage location of the ingredients, the first 1.32*80 minutes = 105.6 minutes to cook on high heat, and the last 1.32*40 minutes = 52.8 minutes to cook on low heat to 150 degrees Celsius.
在一些实施例中，也可以根据食材的种类自动的调整温度曲线，例如，同样是炒肉，在牛肉、羊肉和猪肉的情况下可以选择不同的温度曲线进行烹饪。或者，在同一种食材的不同部位的情况下也可以选择不同的温度曲线进行烹饪。如猪肉中的不同部位五花、里脊和排骨等。In some embodiments, the temperature curve can also be automatically adjusted according to the type of food material. For example, it is also fried meat. In the case of beef, mutton and pork, different temperature curves can be selected for cooking. Or, in the case of different parts of the same food material, different temperature curves can be selected for cooking. Such as different parts of pork belly, tenderloin and ribs.
在一些实施例中，温度曲线中还可以包括预热温度曲线和制作过程温度曲线。智能冰箱在接收到用户对烹饪控件的操作后，将预热温度曲线和制作过程温度曲线一并发送给智能烹饪设备。其中，预热温度曲线是指某些菜谱需要预先使烘焙腔体达到预定的温度，以便于取得更好的烘焙效果。在一些实施例中，智能烹饪设备是烤箱时，在使用烤箱烘焙蛋挞时需要进行预热操作。在一些实施例中，温度曲线不包括预热温度曲线只有制作过程温度曲线，在一些实施例中，在智能烹饪设备是电饭煲时，煮粥的操作无需电饭煲预热。In some embodiments, the temperature curve may also include a preheating temperature curve and a manufacturing process temperature curve. After receiving the user's operation on the cooking control, the smart refrigerator sends the preheating temperature curve and the production process temperature curve to the smart cooking device. Wherein, the preheating temperature curve means that some recipes need to make the baking cavity reach a predetermined temperature in advance, so as to obtain a better baking effect. In some embodiments, when the smart cooking device is an oven, a preheating operation is required when using the oven to bake egg tarts. In some embodiments, the temperature curve does not include the preheating temperature curve but only the temperature curve of the production process. In some embodiments, when the smart cooking device is an electric rice cooker, the operation of cooking porridge does not require the electric rice cooker to be preheated.
在一些实施例中，本申请提供了一种智能保鲜设备，智能保鲜设备可自行确定实际温度曲线。具体实现时，参见图13，在S1201中，智能保鲜设备(例如智能冰箱)接收输入的指示根据菜谱信息烹饪目标食材的指令，菜谱信息包括目标食材对应的食材标准质量和标准温度曲线。在S1202中，响应于指令，根据食材标准重量、标准温度曲线以及获取到的目标食材的食材实际重量和食材储藏位置，获取目标食材对应的实际温度曲线。在S1203中，发送烹饪指令至智能烹饪设备，烹饪指令包括实际温度曲线，烹饪指令用于指示智能烹饪设备根据实际温度曲线对目标食材进行烹饪。In some embodiments, the present application provides an intelligent fresh-keeping device, which can determine the actual temperature curve by itself. For specific implementation, refer to FIG. 13. In S1201, the smart fresh-keeping device (such as a smart refrigerator) receives an input instruction to cook the target ingredient according to the recipe information. The recipe information includes the standard quality and standard temperature curve of the ingredient corresponding to the target ingredient. In S1202, in response to the instruction, the actual temperature curve corresponding to the target ingredient is acquired according to the standard weight of the ingredient, the standard temperature curve, and the acquired actual weight of the ingredient and the storage location of the ingredient. In S1203, a cooking instruction is sent to the smart cooking device, the cooking instruction includes an actual temperature curve, and the cooking instruction is used to instruct the smart cooking device to cook the target food material according to the actual temperature curve.
在一些实施例中，标准温度曲线包括标准烹饪温度，实际温度曲线包括实际烹饪时间。获取目标食材对应的实际温度曲线包括：将食材标准重量、标准烹饪温度、食材实际重量和食材储藏位置带入至预设公式中得到实际烹饪时间，根据所述实际烹饪时间生成与目标食材对应的实际温度曲线。预设公式参照上述描述，在此不再赘述。In some embodiments, the standard temperature profile includes a standard cooking temperature and the actual temperature profile includes an actual cooking time. Obtaining the actual temperature curve corresponding to the target ingredient includes: bringing the standard weight of the ingredient, the standard cooking temperature, the actual weight of the ingredient, and the storage location of the ingredient into the preset formula to obtain the actual cooking time, and generating the temperature curve corresponding to the target ingredient according to the actual cooking time. Actual temperature curve. Refer to the above description for the preset formula, and details are not repeated here.
在一些实施例中，图9为根据本申请一些实施例的烹饪响应消息页面的示意图。在图8所示页面的基础上用户对确认控件720进行操作后，控制智能烹饪设备对目标食材进行烹饪。触发“一键烹饪”的烹饪提醒消息。烹饪提醒消息显示在菜谱详情页面上的预设位置，在烹饪提醒消息的显示界面设有确认控件720和取消控件710，In some embodiments, FIG. 9 is a schematic diagram of a cooking response message page according to some embodiments of the present application. After the user operates the confirmation control 720 on the basis of the page shown in FIG. 8 , the smart cooking device is controlled to cook the target ingredients. Trigger the "One Touch Cooking" cooking reminder message. The cooking reminder message is displayed at a preset position on the recipe details page, and a confirmation control 720 and a cancel control 710 are provided on the display interface of the cooking reminder message.
智能烹饪设备响应于烹饪指令后返回烹饪响应消息至智能保鲜设备，烹饪响应消息包括相应提示信息的界面提示；界面提示显示在页面上的预设位置，界面提示包括进度控件801、烹饪条件控件802和设备简介控件803，进度控件801用于提示用户在对所述目标食材进行烹饪时对应的任务进度，任务进度包括预热中、工作中和暂停中。烹饪条件控件802用于显示目标食材的烹饪时间和烹饪温度，烹饪时间和烹饪温度随着任务进度的变化而变化。设备简介控件803用于显示执行烹饪任务的智能烹饪设备。The smart cooking device returns a cooking response message to the smart fresh-keeping device after responding to the cooking instruction. The cooking response message includes an interface prompt of corresponding prompt information; the interface prompt is displayed at a preset position on the page, and the interface prompt includes a progress control 801 and a cooking condition control 802 and the device profile control 803 , the progress control 801 is used to remind the user of the corresponding task progress when cooking the target ingredient, and the task progress includes preheating, working and pausing. The cooking condition control 802 is used to display the cooking time and cooking temperature of the target ingredients, and the cooking time and cooking temperature will change with the progress of the task. The device profile control 803 is used to display the smart cooking devices that perform cooking tasks.
在一些实施例中，本申请还提供了一种服务器，包括：存储器和处理器，存储器中存储有程序指令，处理器通过运行程序指令，执行下述步骤：In some embodiments, the present application also provides a server, including: a memory and a processor, where program instructions are stored in the memory, and the processor executes the following steps by running the program instructions:
接收智能保鲜设备发送的烹饪请求，烹饪请求包括对应菜谱的标识以及获取到的目标食材的食材实际重量和食材储藏位置。根据标识查找与所述目标食材对应的食材标准重量和标准温度曲线。根据食材标准重量、标准温度曲线及食材实际重量和食材储藏位置确定实际温度曲线。发送烹饪指令至智能烹饪设备，烹饪指令包括实际温度曲线，以使智能烹饪设备根据实际温度曲线对目标食材进行烹饪。确定实际温度曲线具体做法参照上述陈述，在此不再赘述。Receive the cooking request sent by the smart fresh-keeping device, the cooking request includes the identification of the corresponding recipe and the obtained actual weight of the target ingredient and the storage location of the ingredient. Find the standard weight and standard temperature curve of the food material corresponding to the target food material according to the identification. The actual temperature curve is determined according to the standard weight of the ingredients, the standard temperature curve, the actual weight of the ingredients and the storage location of the ingredients. The cooking instruction is sent to the smart cooking device, and the cooking instruction includes an actual temperature curve, so that the smart cooking device cooks the target ingredients according to the actual temperature curve. The specific method of determining the actual temperature curve refers to the above statement, and will not be repeated here.
在一些实施例中，本申请还提供了一种智能烹饪设备，智能烹饪设备包括：箱体，内设有容纳室，容纳室用于容纳目标食材。显示器，控制器，被配置为：接收智能保鲜设备发送的烹饪指令，烹饪指令包括与所述目标食材对应的实际温度曲线信息。响应于烹饪指令，根据实际温度曲线信息对目标食材执行烹饪任务。In some embodiments, the present application also provides an intelligent cooking device, which includes: a box body with a storage chamber inside, and the storage chamber is used to accommodate target ingredients. The display and the controller are configured to: receive a cooking instruction sent by the intelligent fresh-keeping device, the cooking instruction includes actual temperature curve information corresponding to the target food material. In response to the cooking instruction, a cooking task is performed on the target ingredient according to the actual temperature profile information.
以上UI是以智能保鲜设备为例，交互内容以智能保鲜设备、服务器和智能烹饪设备为例，其他类别的智能保鲜设备体现在食材烹饪方面的UI基本与上述UI相似，这里不再一一列举。本申请提供的UI界面仅仅是示例性，在其他实施例中，可以采用其他形式的设计。The above UI is an example of a smart fresh-keeping device, and the interactive content is an example of a smart fresh-keeping device, a server, and a smart cooking device. The UI of other types of smart fresh-keeping devices reflected in food cooking is basically similar to the above-mentioned UI, so I won’t list them here. . The UI interface provided in this application is only an example, and in other embodiments, other designs may be adopted.
根据以上实施例，本申请实施例还提供一种食材烹饪的方法，该方法可在智能保鲜设备侧执行，方法的执行主体为智能保鲜设备中的控制器。方法包括：根据输入的选择，显示菜谱详情页面，菜谱详情页面包括烹饪控件以及用于展示菜谱的显示控件。接收输入的对烹饪控件的操作；响应于操作，向服务器发送烹饪请求，烹饪请求包括对应菜谱的标识以及获取到的目标食材的食材实际重量和食材储藏位置，烹饪请求用于请求服务器根据对应标识的食材标准重量、标准温度曲线，以及接收到的食材实际重量和食材储藏位置确定实际温度曲线，并将实际温度曲线发送给智能烹饪设备以控制智能烹饪设备根据实际温度曲线对目标食材进行烹饪。According to the above embodiments, the embodiment of the present application further provides a method for cooking ingredients, the method can be executed on the side of the intelligent fresh-keeping device, and the execution subject of the method is the controller in the intelligent fresh-keeping device. The method includes: displaying a recipe details page according to the input selection, the recipe details page including cooking controls and display controls for displaying the recipes. Receive an input operation on the cooking control; in response to the operation, send a cooking request to the server, the cooking request includes the identifier of the corresponding recipe and the actual weight of the acquired target ingredient and the storage location of the ingredient, and the cooking request is used to request the server to use the corresponding identifier The standard weight of the ingredients, the standard temperature curve, and the actual weight of the ingredients received and the storage location of the ingredients are used to determine the actual temperature curve, and the actual temperature curve is sent to the smart cooking device to control the smart cooking device to cook the target ingredients according to the actual temperature curve.
本申请实施例还提供一种食材烹饪的方法，该方法可在智能烹饪设备侧执行，方法的执行主体为智能烹饪设备中的控制器。方法包括：接收智能保鲜设备发送的烹饪指令，烹饪指令包括与所述目标食材对应的实际温度曲线信息。响应于烹饪指令，根据实际温度曲线信息对目标食材执行烹饪任务。The embodiment of the present application also provides a method for cooking ingredients, the method can be executed on the side of the smart cooking device, and the execution subject of the method is the controller in the smart cooking device. The method includes: receiving a cooking instruction sent by an intelligent fresh-keeping device, where the cooking instruction includes actual temperature curve information corresponding to the target food material. In response to the cooking instruction, a cooking task is performed on the target ingredient according to the actual temperature profile information.
由以上实施方式可知，基于提供的控制方法，当用户在智能保鲜设备的用户界面中选择食材以及食材对应的菜谱后，获取与目标食材对应的实际温度曲线，以使智能烹饪设备根据目标食材对应的实际温度曲线对目标食材进行烹饪。从而能够根据每个食材的实际状态匹配对应的温度曲线来进行食材烹饪，提高用户的使用体验感。It can be seen from the above embodiments that, based on the provided control method, when the user selects the ingredients and the recipes corresponding to the ingredients in the user interface of the smart fresh-keeping device, the actual temperature curve corresponding to the target ingredients is obtained, so that the smart cooking device corresponds to the target ingredients. The actual temperature profile to cook the target ingredients. Therefore, it is possible to match the corresponding temperature curve according to the actual state of each ingredient to cook the ingredients, thereby improving the user experience.
在实际实现中，存在如下场景：当待烹饪的食材储藏在智能保鲜设备中时，用户完成食材和菜谱选择后，需要将食材放入智能烹饪设备中，返回智能保鲜设备中输入烹饪指令。若用户在输入烹饪命令之前已经将待烹饪的食材放入智能烹饪设备中，仍然需要返回智能保鲜设备中进行食材和菜谱选择以及后续输入烹饪指令。In actual implementation, there are the following scenarios: when the ingredients to be cooked are stored in the smart fresh-keeping device, the user needs to put the ingredients into the smart cooking device after completing the selection of ingredients and recipes, and return to the smart fresh-keeping device to input cooking instructions. If the user has put the ingredients to be cooked into the smart cooking device before inputting the cooking command, it is still necessary to return to the smart fresh-keeping device to select ingredients and recipes and subsequently input cooking instructions.
为了便于用户操作，以下对智能烹饪设备侧对目标食材执行烹饪任务进行进一步的说明。For the convenience of the user's operation, the execution of the cooking task on the target ingredient by the smart cooking device side will be further described below.
在一些实施例中，智能烹饪设备接收智能保鲜设备发送的烹饪指令，其中，烹饪指令是智能保鲜设备在接收到用户输入后发送的，烹饪指令包含表征第一烹饪曲线的第一标识。响应于烹饪指令，监测是否有目标食材存入操作。在有目标食材存入操作时，根据第一标识表征的第一烹饪曲线烹饪目标食材。In some embodiments, the smart cooking device receives the cooking instruction sent by the smart fresh-keeping device, wherein the cooking instruction is sent by the smart fresh-keeping device after receiving user input, and the cooking instruction includes a first identifier representing the first cooking curve. In response to a cooking instruction, monitoring whether a target ingredient is deposited into the operation. When a target ingredient is stored in operation, the target ingredient is cooked according to the first cooking curve represented by the first identification.
烹饪指令包含的第一标识表征的第一烹饪曲线可以为与目标食材对应的温度曲线，温度曲线为菜谱中对应的标准温度曲线。以使智能烹饪设备根据标准温度曲线对目标食材进行烹饪。烹饪指令包含的第一标识表征的第一烹饪曲线还可以为与目标食材对应的实际温度曲线，烹饪指令用于指示智能烹饪设备根据实际温度曲线对目标食材进行烹饪。智能烹饪设备响应于烹饪指令，监测在有目标食材存入操作时，对目标食材执行烹饪任务。The first cooking curve represented by the first identifier included in the cooking instruction may be a temperature curve corresponding to the target ingredient, and the temperature curve is a corresponding standard temperature curve in the recipe. In order to make the intelligent cooking equipment cook the target ingredients according to the standard temperature curve. The first cooking curve represented by the first identifier included in the cooking instruction may also be an actual temperature curve corresponding to the target ingredient, and the cooking instruction is used to instruct the smart cooking device to cook the target ingredient according to the actual temperature curve. The intelligent cooking device responds to the cooking instruction, monitors when the target ingredient is stored, and executes the cooking task for the target ingredient.
在一些实施例中，当智能烹饪设备接收智能保鲜设备发送的烹饪指令，其中，在用户选定目标食材“牛肉1”以及对应的“科尔沁牛肉串”菜谱基础上，烹饪指令指示智能烹饪设备根据第一烹饪曲线对目标食材进行烹饪。第一烹饪曲线的确定参照上述智能保鲜设备侧的方法，在此不再赘述。智能烹饪设备接收烹饪指令后，监测是否有“牛肉1”存入操作，在监测到有“牛肉1”存入操作时，再执行烹饪任务。若没有监测到“牛肉1”存入操作时，暂停执行烹饪任务。并重复监测是否有目标食材“牛肉”存入操作。In some embodiments, when the smart cooking device receives the cooking instruction sent by the smart fresh-keeping device, the cooking instruction instructs the smart cooking device to follow the The first cooking profile cooks the target ingredient. For the determination of the first cooking curve, refer to the above-mentioned method on the side of the intelligent fresh-keeping device, which will not be repeated here. After receiving the cooking instruction, the smart cooking device monitors whether there is a deposit operation of "beef 1", and executes the cooking task when it detects that there is a deposit operation of "beef 1". If the deposit operation of "beef 1" is not detected, the execution of the cooking task is suspended. And repeatedly monitor whether there is a deposit operation of the target ingredient "beef".
在一些实施例中，智能烹饪设备接收智能保鲜设备发送的烹饪指令后，智能烹饪设备响应于烹饪指令，监测有目标食材存入操作时，根据第一标识表征的第一烹饪曲线自动对目标食材进行烹饪。In some embodiments, after the smart cooking device receives the cooking instruction sent by the smart fresh-keeping device, the smart cooking device responds to the cooking instruction and monitors the storage operation of the target ingredient, and automatically prepares the target ingredient according to the first cooking curve represented by the first identification. for cooking.
在一些实施例中，可以通过检测容纳室内是否存在目标食材，来监测是否有食材存入操作。具体实现时，智能烹饪设备还包括摄像头，摄像头被配置为拍摄容纳室的内部图像。图15为根据本申请一些实施例的智能烹饪设备与服务器之间的交互示意图。在检测容纳室内是否存有目标食材时，参阅图15，在S1501中，响应于烹饪指令控制摄像头开启，以使摄像头对容纳室内部进行拍摄。在S1502中，将拍摄的图片发送食材校验请求至服务器，食材校验请求包括摄像头拍摄的容纳室的内部图像。食材校验请求用于请求服务器将容纳室的内部图像与智能保鲜设备上传的目标食材的图像进行对比。在S1503中，服务器将容纳室的内部图像与智能保鲜设备上传的目标食材的图像进行对比，得到食材校验响应消息。在S1504中，智能烹饪设备接收服务器返回的食材校验响应消息，食材校验响应消息用于表征容纳室的内部图像与智能保鲜设备上传目标食材的图像是否匹配，以判断容纳室内是否存在目标食材。在S1505中，智能烹饪设备接收到服务器返回的菜谱信息后，根据其中的菜谱信息在用户界面上显示菜谱详情页面。其中，菜谱详 情页面中包括用于展示菜谱信息的控件和烹饪控件。此时，用户可以查看菜谱的详细信息后通过点击烹饪控件以便于后续控制智能烹饪设备使用该菜谱对目标食材进行烹饪。In some embodiments, whether there is an operation of storing ingredients can be monitored by detecting whether there is a target ingredient in the storage chamber. During specific implementation, the smart cooking device further includes a camera, and the camera is configured to capture images inside the storage chamber. Fig. 15 is a schematic diagram of interaction between a smart cooking device and a server according to some embodiments of the present application. When detecting whether there is a target ingredient in the storage chamber, referring to FIG. 15 , in S1501, the camera is controlled to be turned on in response to a cooking instruction, so that the camera takes pictures of the interior of the storage chamber. In S1502 , send a material verification request to the server from the captured picture, and the food material verification request includes the internal image of the storage room captured by the camera. The ingredient verification request is used to request the server to compare the internal image of the storage chamber with the image of the target ingredient uploaded by the smart fresh-keeping device. In S1503, the server compares the internal image of the storage chamber with the image of the target ingredient uploaded by the smart fresh-keeping device, and obtains an ingredient verification response message. In S1504, the smart cooking device receives the ingredient verification response message returned by the server. The ingredient verification response message is used to indicate whether the internal image of the storage room matches the image of the target ingredient uploaded by the smart fresh-keeping device, so as to determine whether there is a target ingredient in the storage room. . In S1505, after receiving the recipe information returned by the server, the smart cooking device displays a recipe detail page on the user interface according to the recipe information therein. Wherein, the recipe details page includes controls and cooking controls for displaying recipe information. At this point, the user can click the cooking control after viewing the detailed information of the recipe to facilitate subsequent control of the smart cooking device to use the recipe to cook the target ingredients.
在一些实施例中，通过智能烹饪设备中内置的摄像头对容纳室内部进行拍摄，将摄像头拍摄的容纳室的内部图像上传到服务器，服务器将摄像头拍摄的容纳室的内部图像与智能保鲜设备中预先上传的目标食材的图像进行比对，如果是同一种食材则认为食材校验成功，执行烹饪任务。如果不是同一种食材则认为食材校验失败，暂停烹饪任务。In some embodiments, the interior of the storage room is photographed by the built-in camera in the smart cooking device, and the internal image of the storage room captured by the camera is uploaded to the server, and the server combines the internal image of the storage room captured by the camera with the intelligent fresh-keeping device in advance. The images of the uploaded target ingredients are compared, and if they are the same ingredient, it is considered that the ingredient verification is successful, and the cooking task is performed. If it is not the same ingredient, it is considered that the ingredient verification has failed, and the cooking task is suspended.
在一些实施例中，智能烹饪设备还包括传感器。例如，在智能烹饪设备中的容纳室内设有重量传感器，响应于烹饪指令控制重量传感器工作，以使重量传感器对容纳室内部的食材进行重量感应。发送食材校验请求至服务器，食材校验请求包括容纳室内部的食材重量。食材校验请求用于请求服务器将容纳室内部的食材重量与智能保鲜设备上传的目标食材的重量进行对比。服务器将容纳室内部的食材重量与智能保鲜设备上传的目标食材的重量进行对比后得到食材校验响应消息。若重量相同则容纳室内部的食材即为目标食材。In some embodiments, the smart cooking device also includes sensors. For example, a weight sensor is provided in the accommodation chamber of the intelligent cooking device, and the work of the weight sensor is controlled in response to a cooking instruction, so that the weight sensor senses the weight of the ingredients in the accommodation chamber. An ingredient verification request is sent to the server, and the ingredient verification request includes the weight of the ingredients inside the storage chamber. The ingredient verification request is used to request the server to compare the weight of the ingredients in the storage room with the weight of the target ingredients uploaded by the smart fresh-keeping device. The server compares the weight of the ingredients in the storage chamber with the weight of the target ingredients uploaded by the smart fresh-keeping device, and then obtains an ingredient verification response message. If the weights are the same, the ingredients in the storage chamber are the target ingredients.
在一些实施例中，在智能烹饪设备中的容纳室内设有红外传感器，响应于烹饪指令控制红外传感器工作，以使红外传感器对容纳室内部的食材进行红外感应。若红外传感器感应到容纳室内部存在食材，即默认容纳室内部的食材为目标食材。In some embodiments, an infrared sensor is provided in the accommodation chamber of the smart cooking device, and the operation of the infrared sensor is controlled in response to a cooking instruction, so that the infrared sensor performs infrared sensing on the ingredients in the accommodation chamber. If the infrared sensor senses that there is food in the storage chamber, the food in the storage chamber is the target food by default.
在一些实施例中，还可以通过检测智能烹饪设备是否发生箱门开启和/或箱门关闭的操作，来监测是否有食材存入操作。具体实现时，智能烹饪设备还包括箱门，箱门设于容纳室的开口处。在没有所述目标食材存入操作时，或者在容纳室的内部图像与智能保鲜设备上传的目标食材的图像不匹配的情况下，暂停对目标食材执行烹饪任务后，检测箱门开启和/或箱门关闭的操作，当检测到箱门开启和/或箱门关闭信号时，控制摄像头开启，以使摄像头对容纳室内部进行拍摄。将拍摄的图片发送食材校验请求至服务器，食材校验请求包括摄像头拍摄的容纳室的内部图像；以请求服务器将容纳室的内部图像与智能保鲜设备上传的目标食材的图像进行对比；接收所述服务器返回的食材校验响应消息，若容纳室的内部图像与智能保鲜设备上传的目标食材的图像匹配，则判定容纳室内存在目标食材，恢复执行被暂停的烹饪操作。In some embodiments, it is also possible to monitor whether there is an operation of storing ingredients by detecting whether an operation of opening and/or closing the door of the intelligent cooking device occurs. During specific implementation, the intelligent cooking device further includes a box door, and the box door is arranged at the opening of the accommodating chamber. When there is no storage operation of the target ingredient, or when the internal image of the storage chamber does not match the image of the target ingredient uploaded by the intelligent fresh-keeping device, after suspending the execution of the cooking task for the target ingredient, detect the opening of the box door and/or For the operation of closing the box door, when the box door opening and/or the box door closing signal are detected, the camera is controlled to be turned on, so that the camera can take pictures of the interior of the storage room. Send the captured picture to the server for food material verification request, the food material verification request includes the internal image of the storage room captured by the camera; to request the server to compare the internal image of the storage room with the image of the target material uploaded by the intelligent fresh-keeping device; receive the According to the food item verification response message returned by the server, if the internal image of the storage chamber matches the image of the target food material uploaded by the smart fresh-keeping device, it is determined that the target food material exists in the storage room, and the suspended cooking operation is resumed.
在食材校验失败并暂停烹饪操作后，检测用户对箱门开启和/或箱门关闭操作，当检测到用户对箱门开启和/或箱门关闭操作后，继续执行上述控制摄像头开启并拍摄容纳室内部以及发送食材校验请求至服务器的步骤。直到食材校验成功，智能烹饪设备对目标食材执行烹饪操作。进而，用户在智能保鲜设备中完成目标食材和菜谱选择并输入烹饪指令后，只需要将目标食材放入智能烹饪设备中，智能烹饪设备将自动执行烹饪任务。无需往返在智能保鲜设备与智能烘焙设备之间。After the ingredient verification fails and the cooking operation is suspended, detect the user’s operation of opening and/or closing the door, and continue to perform the above-mentioned control camera to open and shoot after detecting the user’s operation of opening and/or closing the door The interior of the storage room and the steps of sending an ingredient verification request to the server. Until the ingredients are verified successfully, the smart cooking device performs cooking operations on the target ingredients. Furthermore, after the user completes the selection of target ingredients and recipes in the smart fresh-keeping device and inputs cooking instructions, he only needs to put the target ingredients into the smart cooking device, and the smart cooking device will automatically perform the cooking task. There is no need to go back and forth between the smart fresh-keeping equipment and the smart baking equipment.
在一些实施例中，控制器通过与其连接的检测器检测箱门的开关信号，以监测所有箱门关闭的时机。其中，检测到所有箱门开启和/或箱门关闭是指，检测到箱门开启和/或箱门关闭信号且在检测到该开启和/或关闭信号时所有箱门均已开启和/或关闭。例如，每检测到箱门的开启和/或关闭信号时，根据记载的每个箱门的状态判断是否所有箱门均已开启和/或关闭，若所有箱门均已开启和/或关闭，则视为检测到所有箱门开启和/或关闭。智能烹饪设备中设有的箱门个数包括但不限于一个，可根据实际情况自行设计。In some embodiments, the controller detects the opening and closing signals of the box doors through a detector connected thereto, so as to monitor the closing timing of all the box doors. Wherein, detecting that all chamber doors are opened and/or chamber doors closed refers to detecting chamber door opening and/or chamber door closing signals and all chamber doors have been opened and/or closure. For example, when the opening and/or closing signal of the box door is detected, it is judged whether all the box doors have been opened and/or closed according to the state of each box door recorded, if all the box doors have been opened and/or closed, Then it is considered that all the doors are opened and/or closed. The number of doors provided in the smart cooking equipment includes but is not limited to one, and can be designed according to actual conditions.
在一些实施例中，若容纳室的内部图像与智能保鲜设备上传的目标食材的图像不匹配，判定容纳室内不存在目标食材，则执行检测用户对箱门开启和/或箱门关闭操作的步骤。直至检测到容纳室中存在目标食材，恢复执行被暂停的烹饪操作。也就是说，当用户在智能保鲜设备侧输入烹饪指令后，将目标食材放入容纳室后，智能烹饪设备可自动对目标食材进行烹饪。如果用户在智能保鲜设备侧输入烹饪指令之前将目标食材放入容纳室，智能烹饪设备将自动对目标食材进行烹饪，无需用户返回智能保鲜设备侧输入烹饪指令。In some embodiments, if the internal image of the storage chamber does not match the image of the target ingredient uploaded by the smart fresh-keeping device, and it is determined that the target ingredient does not exist in the storage chamber, the step of detecting the user's operation of opening and/or closing the door is performed . Until it is detected that there is a target ingredient in the storage chamber, the suspended cooking operation is resumed. That is to say, after the user inputs a cooking instruction on the side of the smart fresh-keeping device and puts the target food material into the storage chamber, the smart cooking device can automatically cook the target food material. If the user puts the target ingredients into the storage chamber before inputting the cooking instruction on the smart fresh-keeping device side, the smart cooking device will automatically cook the target ingredients without the user returning to the smart fresh-keeping device side to input the cooking instructions.
在一些实施例中，检测用户对箱门开启和/或箱门关闭操作，包括：如果在预设时间内未检测到箱门开启和/或箱门关闭信号，则生成包括相应提示信息的语音提示，语音提示用于提示用户将目标食材放入容纳室内。In some embodiments, detecting the user's operation of opening and/or closing the box door includes: if no signal for opening the box door and/or closing the box door is detected within a preset time, generating a voice message including corresponding prompt information Prompt, the voice prompt is used to prompt the user to put the target ingredients into the storage chamber.
在一些实施例中，在一段时间内未检测到箱门开启和/或箱门关闭信号时，也就是用户长时间未将目标食材放入容纳室内。语音提示用于提示用户尽快将目标食材放入。生成相应提示信息的方式并不局限于语音提示，还可以是响铃的形式，还可以是振动等其他形式。In some embodiments, when the door opening and/or door closing signals are not detected for a period of time, that is, the user has not put the target food material into the storage chamber for a long time. The voice prompt is used to prompt the user to put the target ingredients in as soon as possible. The manner of generating the corresponding prompt information is not limited to the voice prompt, and may also be in the form of a ringing bell, or in other forms such as vibration.
在一些实施例中，在没有目标食材存入操作时，重复监测是否有目标食材存入操作。在重复监测是否有目标食材存入操作时包括：在重复检测时存在检测周期，若检测周期达到预设值后，终止响应于烹饪指令的操作，并向智能保鲜设备反馈烹饪失败提示信息。在一些实施例中，在没有目标食材的存入时，需一直重复监测是否有目标食材的存入操作。如通过上述检测是否发生箱门开启和/或箱门关闭的操作以及内部摄像头或内部传感器进行食材校验后，连续检测次数超过预设值后，依然校验失败或者不匹配则终止响应烹饪指令。并向智能保鲜设备反馈烹饪失败提示信息，以提示智能保鲜设备此次烹饪指令并未受到响应。In some embodiments, when there is no operation of storing the target ingredient, it is repeatedly monitored whether there is an operation of storing the target ingredient. Repeated monitoring of whether there is a target food material in the operation includes: there is a detection cycle during repeated detection, if the detection cycle reaches the preset value, the operation in response to the cooking instruction is terminated, and the cooking failure prompt information is fed back to the intelligent fresh-keeping device. In some embodiments, when there is no deposit of the target ingredient, it is necessary to repeatedly monitor whether there is a deposit of the target ingredient. If the operation of opening and/or closing the door occurs through the above detection and the internal camera or internal sensor performs food verification, after the number of consecutive detections exceeds the preset value, if the verification still fails or does not match, the response to the cooking instruction will be terminated . And feed back the cooking failure prompt information to the smart fresh-keeping device, so as to remind the smart fresh-keeping device that the cooking instruction has not been responded to this time.
在一些实施例中，在根据第一标识表征第一烹饪曲线烹饪所述目标食材之后，还包括：智能烹饪设备响应于烹饪指令，返回烹饪响应消息至智能保鲜设备，烹饪响应消息包括相应进度提示信息的界面提示。界面提示用于提示用户在对目标食材进行烹饪时对应的任务进度，以使界面提示在智能保鲜设备呈现的用户界面上显示。可参阅图8中示出的智能保鲜设备用户界面上显示的界面提示。In some embodiments, after characterizing the first cooking curve according to the first identification and cooking the target ingredient, it further includes: the smart cooking device returns a cooking response message to the smart fresh-keeping device in response to the cooking instruction, and the cooking response message includes a corresponding progress prompt Information interface prompt. The interface prompt is used to remind the user of the corresponding task progress when cooking the target ingredients, so that the interface prompt can be displayed on the user interface presented by the smart fresh-keeping device. Refer to the interface prompt displayed on the user interface of the intelligent fresh-keeping device shown in FIG. 8 .
在一些实施例中，智能烹饪设备生成包括相应进度提示信息的界面提示。界面提示用于提示用户在对目标食材进行烹饪时对应的任务进度。控制界面提示在显示器呈现的用户界面上显示。In some embodiments, the smart cooking device generates an interface prompt including corresponding progress prompt information. The interface prompt is used to remind the user of the corresponding task progress when cooking the target ingredient. The control interface prompt is displayed on the user interface presented on the display.
图16为根据本申请一些实施例的智能烹饪设备的界面提示的示意图。参见图16，界面提示包括烹饪进度控件161和烹饪条件控件162，烹饪进度控件161用于提示用户智能烹饪设备在对目标食材进行烹饪时对应的任务进度，任务进度包括预热中、工作中和暂停中。烹饪条件控件162用于显示目标食材的烹饪时间和烹饪温度，烹饪时间和烹饪温度随着任务进度的变化而变化。Fig. 16 is a schematic diagram of an interface prompt of a smart cooking device according to some embodiments of the present application. Referring to FIG. 16, the interface prompt includes a cooking progress control 161 and a cooking condition control 162. The cooking progress control 161 is used to remind the user of the corresponding task progress of the smart cooking device when cooking the target ingredients. The task progress includes preheating, working and Paused. The cooking condition control 162 is used to display the cooking time and cooking temperature of the target ingredients, and the cooking time and cooking temperature will change with the progress of the task.
本申请实施例还提供一种智能保鲜设备，包括：箱体，内设有储藏室，储藏室用于储藏目标食材。显示器，用于显示用户界面，用户界面中显示有烹饪控件；控制器，被配置为：响应于输入的操作展示推荐界面，其中推荐界面包括对包含目标食材的介绍信息的展示和烹饪控件；响应于用户输入的对烹饪控件的操作，发送包含第一标识的烹饪指令至智能烹饪设备，其中，所述烹饪指令用于指示智能烹饪设备对目标食材进行烹饪，第一标识表征智能烹饪设备烹饪目标食材的第一烹饪曲线。The embodiment of the present application also provides an intelligent fresh-keeping device, including: a box body with a storage room inside, and the storage room is used to store target ingredients. The display is configured to display a user interface, and cooking controls are displayed in the user interface; the controller is configured to: display a recommendation interface in response to an input operation, wherein the recommendation interface includes display of introduction information including target ingredients and cooking controls; Based on the operation of the cooking control input by the user, a cooking instruction including a first identification is sent to the smart cooking device, wherein the cooking instruction is used to instruct the smart cooking device to cook the target ingredients, and the first identification represents the cooking target of the smart cooking device The first cooking profile of the ingredient.
在响应于输入的操作展示推荐界面之前，智能保鲜设备与智能烹饪设备已建立通信连接，以使当用户在智能保鲜设备侧对烹饪控件进行选中操作后，智能保鲜设备将烹饪指令迅速的发送给智能烹饪设备。Before displaying the recommended interface in response to the input operation, the smart fresh-keeping device has established a communication connection with the smart cooking device, so that when the user selects the cooking control on the side of the smart fresh-keeping device, the smart fresh-keeping device quickly sends the cooking instruction to Smart cooking equipment.
本申请实施例还提供一种食材烹饪的方法，该方法可在智能烹饪设备侧执行，方法的执行主体为智能烹饪设备中的控制器。方法包括：接收智能保鲜设备发送的烹饪指令，其中，烹饪指令是所述智能保鲜设备在接收到用户输入后发送的，烹饪指令包含表征第一烹饪曲线的第一标识；响应于烹饪指令，监测是否有目标食材存入操作；在有目标食材存入操作时，根据第一标识表征第一烹饪曲线烹饪目标食材；在没有目标食材存入操作时，重复监测是否有目标食材存入操作。The embodiment of the present application also provides a method for cooking ingredients, the method can be executed on the side of the smart cooking device, and the execution subject of the method is the controller in the smart cooking device. The method includes: receiving a cooking instruction sent by an intelligent fresh-keeping device, wherein the cooking instruction is sent by the intelligent fresh-keeping device after receiving user input, and the cooking instruction includes a first identifier representing a first cooking curve; in response to the cooking instruction, monitoring Whether there is a target material storage operation; when there is a target material storage operation, according to the first identification to characterize the first cooking curve to cook the target material; when there is no target material storage operation, repeatedly monitor whether there is a target material storage operation.
本申请实施例还提供一种食材烹饪的方法，该方法可在智能保鲜设备侧执行，方法的执行主体为智能保鲜设备中的控制器。方法包括：响应与输入的操作展示推荐界面， 其中，推荐界面包括对包含目标食材的介绍信息的展示和烹饪控件；响应于用户输入的对烹饪控件的操作，发送包含第一标识的烹饪指令至智能烹饪设备，其中，烹饪指令用于指示智能烹饪设备对目标食材进行烹饪，第一标识表征智能烹饪设备烹饪目标食材的第一烹饪曲线。The embodiment of the present application also provides a method for cooking ingredients, the method can be executed on the side of the intelligent fresh-keeping device, and the execution subject of the method is the controller in the intelligent fresh-keeping device. The method includes: displaying a recommendation interface in response to an input operation, wherein the recommendation interface includes display of introduction information including target ingredients and cooking controls; in response to the operation of the cooking controls input by the user, sending a cooking instruction including the first identification to The smart cooking device, wherein the cooking instruction is used to instruct the smart cooking device to cook the target ingredient, and the first identifier represents a first cooking curve for the smart cooking device to cook the target ingredient.
在一些实施例中，智能烹饪设备在接收到智能保鲜设备发送的温度曲线后，在温度曲线包括制作过程温度曲线不包括预热温度曲线时，检测目标食材是否存入。在温度曲线包括预热温度曲线和制作过程温度曲线时，先按照预热温度曲线进行预热，在预热结束后，检测目标食材是否存入，在检测到目标食材的存入后，根据制作过程温度曲线进行食材的烘焙。In some embodiments, after receiving the temperature curve sent by the smart fresh-keeping device, the smart cooking device detects whether the target food is stored when the temperature curve includes the temperature curve of the production process but does not include the preheating temperature curve. When the temperature curve includes the preheating temperature curve and the temperature curve of the production process, first preheat according to the preheating temperature curve. After the preheating is over, check whether the target ingredients are stored. The process temperature curve is used to bake the ingredients.
在一些实施例中，智能烹饪设备在预热完成后，检测目标食材是否存入。如果在预定时间内没有目标食材存入，则再次根据预热温度曲线进行预热，并在本端显示提醒食材放入的提示，或使智能保鲜设备显示食材放入提醒。并继续检测。In some embodiments, after the preheating is completed, the smart cooking device detects whether the target ingredients are stored. If no target ingredients are stored within the predetermined time, preheating will be performed again according to the preheating temperature curve, and a prompt to remind the ingredients to be put in will be displayed on the local end, or the intelligent fresh-keeping device will display a reminder to put the ingredients in. and continue testing.
在预热循环次数达到阈值，或，据首次预设的等待时长达到阈值后，关闭智能烹饪设备。When the number of preheating cycles reaches the threshold, or after the first preset waiting time reaches the threshold, the smart cooking device is turned off.
在智能烹饪设备关闭前，在智能烹饪设备或智能保鲜设备任一一个接收到用户的操作时，在***作的设备上展示食材放入提示信息，如果用户选择提示中的关闭选项，则智能烹饪设备关闭对应目标食材的烹饪管理线程。如果用户选择等待选项，则打断对应目标食材的烹饪管理线程中的计时或计数操作，以重新开始循环，等待目标食材的放入。Before the smart cooking device is turned off, when either the smart cooking device or the smart fresh-keeping device receives the user's operation, it will display the prompt information on the operated device to put the ingredients in. If the user chooses the close option in the prompt, the smart The cooking device closes the cooking management thread corresponding to the target ingredient. If the user selects the waiting option, the timing or counting operation in the cooking management thread corresponding to the target ingredient is interrupted to restart the cycle, waiting for the target ingredient to be put in.
在一些实施例中，预热温度曲线时根据用户选择一键烹饪界面中的菜谱所对应的，同一样菜谱无论具体食材的多少，预热温度曲线不发生变化。但对于同一样菜谱，制作过程温度曲线需要根据食材的多少和/或存储位置进行调整。在一些实施例中，对于“科尔沁牛肉串”这一菜谱，预热的要求是一样的，在一些实施例中，预热温度曲线随菜谱的变化而变化，会随着智能烹饪设备的不同而不同，但不随食材的重量变化/存储位置变化而变化。例如，在智能烹饪设备为烤箱时，10串科尔沁牛肉串或20串科尔沁牛肉串、亦或冷藏的科尔沁牛肉串或冷冻的科尔沁牛肉串，均需要按照180°预热5分钟。但是制作过程温度曲线需要根据食材的重量变化/存储位置变化而变化，例如，在对应的制作过程温度曲线中，10串科尔沁牛肉串需要的总热量少于20串科尔沁牛肉串，冷藏的科尔沁牛肉串比冷冻的科尔沁牛肉串少了解冻的温控过程等。In some embodiments, the preheating temperature curve corresponds to the recipe selected by the user in the one-key cooking interface, and the preheating temperature curve does not change regardless of the number of specific ingredients in the same recipe. But for the same recipe, the temperature curve in the production process needs to be adjusted according to the amount of ingredients and/or storage location. In some embodiments, the preheating requirements are the same for the recipe of "Korqin Beef Skewers". Varies, but does not vary with ingredient weight changes/storage location changes. For example, when the smart cooking device is an oven, 10 skewers of Horqin beef skewers or 20 skewers of Horqin beef skewers, or refrigerated Horqin beef skewers or frozen Horqin beef skewers need to be preheated at 180° for 5 minutes. However, the temperature curve of the production process needs to be changed according to the weight change/storage location of the ingredients. For example, in the corresponding production process temperature curve, the total heat required for 10 skewers of Horqin beef skewers is less than that of 20 skewers of Horqin beef. Refrigerated Horqin beef Compared with frozen Horqin beef skewers, the temperature control process of thawing is less.
在一些实施例中，在目标食材放入后，根据制作过程温度曲线对目标食材进行烹饪。In some embodiments, after the target food is put in, the target food is cooked according to the temperature curve of the production process.
由以上实施方式可知，本申请提供了一种智能烹饪设备、智能保鲜设备及控制方法，基于提供的控制方法，在用户使用智能保鲜设备选择食材和菜谱，并控制智能烹饪设备对目标食材进行烹饪的场景下，智能烹饪设备通过判定的容纳室中是否存在目标食材，在存在目标食材的情况下能够实现自动烹饪，减少用户的操作步骤，无需反复的往返智能保鲜设备和智能烹饪设备之间，提高用户的使用体验感。As can be seen from the above embodiments, the present application provides an intelligent cooking device, an intelligent fresh-keeping device and a control method. Based on the provided control method, the user uses the intelligent fresh-keeping device to select ingredients and recipes, and controls the intelligent cooking device to cook the target ingredients In the scenario where the smart cooking device judges whether there is a target ingredient in the storage room, it can automatically cook when the target ingredient exists, reducing the user's operation steps, and eliminating the need to repeatedly go back and forth between the smart fresh-keeping device and the smart cooking device. Improve user experience.
为了方便解释，已经结合具体的实施方式进行了上述说明。但是，上述示例性的讨论不是意图穷尽或者将实施方式限定到上述公开的具体形式。根据上述的教导，可以得到多种修改和变形。上述实施方式的选择和描述是为了更好的解释原理以及实际的应用，从而使得本领域技术人员更好的使用所述实施方式以及适于具体使用考虑的各种不同的变形的实施方式。For convenience of explanation, the above description has been made in conjunction with specific implementation manners. However, the above exemplary discussion is not intended to be exhaustive or to limit the implementations to the precise forms disclosed above. Many modifications and variations are possible in light of the above teachings. The selection and description of the above embodiments are to better explain the principles and practical applications, so that those skilled in the art can better use the embodiments and various modified embodiments suitable for specific use considerations.

Claims (26)

  1. 一种智能烹饪设备，其中，包括：An intelligent cooking device, including:
    箱体，内设有容纳室；The box body is provided with an accommodating chamber;
    显示器；monitor;
    通信器；用于与至少一个智能保鲜设备建立通信连接；A communicator; used to establish a communication connection with at least one intelligent fresh-keeping device;
    与所述显示器及所述通信器连接的控制器，被配置为：A controller connected to the display and the communicator is configured to:
    接收所述智能保鲜设备发送的烹饪指令，其中，所述烹饪指令包含表征第一烹饪曲线的第一标识；receiving a cooking instruction sent by the intelligent fresh-keeping device, wherein the cooking instruction includes a first identifier representing a first cooking curve;
    响应于所述烹饪指令，监测是否有目标食材存入操作；In response to the cooking instruction, monitoring whether there is a target food material is stored in the operation;
    响应于有所述目标食材存入操作，根据所述第一标识表征的第一烹饪曲线烹饪所述目标食材；Cooking the target ingredient according to a first cooking curve characterized by the first identifier in response to the operation of storing the target ingredient;
    响应于没有所述目标食材存入操作，重复监测是否有目标食材存入操作。In response to no operation of depositing the target ingredient, repeatedly monitor whether there is an operation of depositing the target ingredient.
  2. 根据权利要求1所述的智能烹饪设备，其中，所述第一烹饪曲线包含预热温度曲线和制作过程温度曲线；The intelligent cooking device according to claim 1, wherein the first cooking curve comprises a preheating temperature curve and a production process temperature curve;
    其中，所述控制器还被配置为：Wherein, the controller is also configured as:
    响应于所述烹饪指令，根据所述预热温度曲线对所述容纳室进行预热；Preheating the holding chamber according to the preheating temperature profile in response to the cooking instruction;
    在预热结束后，监测是否有目标食材存入操作；After the preheating is over, monitor whether there are target ingredients stored in the operation;
    响应于有所述目标食材存入操作，根据所述制作过程温度曲线烹饪所述目标食材。In response to the operation of storing the target ingredient, the target ingredient is cooked according to the temperature profile of the cooking process.
  3. 根据权利要求2所述的智能烹饪设备，其中，所述监测是否有食材存入操作，包括：The intelligent cooking device according to claim 2, wherein said monitoring whether there is an operation of storing ingredients includes:
    检测所述智能烹饪设备是否发生箱门开启和/或箱门关闭的操作。Detecting whether the operation of opening and/or closing the door of the intelligent cooking device occurs.
  4. 根据权利要求2所述的智能烹饪设备，其中，所述监测是否有食材存入操作，包括：The intelligent cooking device according to claim 2, wherein said monitoring whether there is an operation of storing ingredients includes:
    检测所述容纳室内是否存在所述目标食材。Detecting whether the target food material exists in the storage chamber.
  5. 根据权利要求4所述的智能烹饪设备，其中，所述控制器还被配置为：响应于没有所述目标食材存入操作，在重复监测是否有所述目标食材存入操作前，：The intelligent cooking device according to claim 4, wherein the controller is further configured to: in response to no operation of storing the target ingredient, before repeatedly monitoring whether there is an operation of storing the target ingredient:
    控制所述智能烹饪设备显示食材放入提示信息，或使智能保鲜设备显示食材放入提示信息。Control the intelligent cooking device to display the prompt information for putting in ingredients, or make the intelligent fresh-keeping device display the prompt information for putting in ingredients.
  6. 根据权利要求5所述的智能烹饪设备，其中，所述提示信息包括关闭选项和等待选项；所述控制器还被配置为：The intelligent cooking device according to claim 5, wherein the prompt information includes a shutdown option and a waiting option; the controller is further configured to:
    在所述关闭选项被选中时，则关闭对应所述目标食材的烹饪管理线程；When the close option is selected, close the cooking management thread corresponding to the target ingredient;
    在所述等待选项被选中时，则打断对应所述目标食材的烹饪管理线程中的计时或计数操作以重新开始循环。When the waiting option is selected, the timing or counting operation in the cooking management thread corresponding to the target ingredient is interrupted to restart the cycle.
  7. 根据权利要求4所述的智能烹饪设备，其中，所述智能烹饪设备还包括信息采集装置，所述信息采集装置被配置为采集所述容纳室的内部信息；检测所述容纳室内是否存有所述目标食材，包括：The intelligent cooking device according to claim 4, wherein the intelligent cooking device further comprises an information collection device configured to collect internal information of the storage chamber; The target ingredients mentioned above include:
    进行信息采集，控制所述信息采集装置开启，以使所述信息采集装置对所述容纳室内部进行信息采集获得采集信息；performing information collection, controlling the opening of the information collection device, so that the information collection device collects information from the inside of the accommodation chamber to obtain collected information;
    进行食材校验，将所述采集信息发送食材校验请求至服务器，以请求所述服务器将所述采集信息与参考信息进行对比，所述参考信息是智能保鲜设备上传的所述目标食材的信息，所述食材校验请求包括所述采集信息；Perform ingredient verification, and send the collected information to a server for ingredient verification request, so as to request the server to compare the collected information with reference information, and the reference information is the information of the target ingredient uploaded by the intelligent fresh-keeping device , the food material verification request includes the collection information;
    接收所述服务器返回的食材校验响应消息，以判断所述容纳室内是否存在所述目标食材，所述食材校验响应消息用于表征所述采集信息与所述参考信息是否匹配，其中，所述采集信息与所述参考信息匹配表示所述容纳室内存在所述目标食材，以及所述采集 信息与所述参考信息不匹配表示所述容纳室内不存在所述目标食材。receiving an ingredient verification response message returned by the server to determine whether the target ingredient exists in the storage room, the ingredient verification response message is used to indicate whether the collected information matches the reference information, wherein the The match between the collection information and the reference information indicates that the target ingredient exists in the storage chamber, and the mismatch between the collection information and the reference information indicates that the target ingredient does not exist in the storage chamber.
  8. 根据权利要求7所述的智能烹饪设备，其中，所述智能烹饪设备还包括箱门，所述箱门设于所述容纳室的开口处；所述控制器还被配置为：The intelligent cooking device according to claim 7, wherein the intelligent cooking device further comprises a box door, the box door is arranged at the opening of the accommodation chamber; the controller is further configured to:
    响应于指示所述采集信息与所述参考信息不匹配的所述食材校验响应消息，暂停对所述目标食材执行烹饪操作；suspending the cooking operation on the target ingredient in response to the ingredient verification response message indicating that the collected information does not match the reference information;
    检测用户对所述箱门开启和/或箱门关闭操作，响应于检测到所述箱门开启和/或箱门关闭信号，重新进行检测所述容纳室内是否存有所述目标食材；以及detecting the opening and/or closing operation of the box door by the user, and re-detecting whether the target food material is stored in the storage chamber in response to detecting the opening and/or closing signal of the box door; and
    响应于重新进行检测中的指示所述采集信息与所述参考信息匹配的所述食材校验响应消息，恢复执行被暂停的烹饪操作。Resuming execution of the suspended cooking operation in response to the ingredients verification response message indicating that the collected information matches the reference information during the re-testing.
  9. 根据权利要求8所述的智能烹饪设备，其中，所述检测用户对所述箱门开启和/或箱门关闭操作，包括：The intelligent cooking device according to claim 8, wherein the detection of the user's operation of opening and/or closing the box door comprises:
    响应于在预设时间内未检测到所述箱门开启和/或箱门关闭信号，则生成包括相应提示信息的语音提示，所述语音提示用于提示用户将所述目标食材放入所述容纳室内。In response to not detecting the door opening and/or door closing signal within a preset time, a voice prompt including corresponding prompt information is generated, and the voice prompt is used to prompt the user to put the target ingredient into the Accommodate indoors.
  10. 根据权利要求7所述的智能烹饪设备，其中，所述信息采集装置包括摄像头和重量传感器中的任一种或两种，其中，对应于所述摄像头的所述采集信息是所述容纳室的内部图片，以及相应地所述目标食材的信息是所述目标食材的图片；对应于所述重量传感器的所述采集信息是所述容纳室内部的食材重量，以及相应地所述目标食材的信息是所述目标食材的重量。The intelligent cooking device according to claim 7, wherein the information collection device includes any one or both of a camera and a weight sensor, wherein the collected information corresponding to the camera is the The internal picture, and correspondingly the information of the target ingredient is a picture of the target ingredient; the collected information corresponding to the weight sensor is the weight of the ingredient inside the storage chamber, and correspondingly the information of the target ingredient is the weight of the target ingredient.
  11. 根据权利要求2所述的智能烹饪设备，其中，所述控制器还被配置为：在所述根据所述第一标识表征的第一烹饪曲线烹饪所述目标食材之后，The intelligent cooking device according to claim 2, wherein the controller is further configured to: after cooking the target ingredient according to the first cooking curve characterized by the first identification,
    返回烹饪响应消息至所述智能保鲜设备，所述烹饪响应消息包括相应进度提示信息的界面提示；所述界面提示用于提示用户在对所述目标食材进行烹饪时对应的任务进度，以使所述界面提示在所述智能保鲜设备呈现的用户界面上显示。A cooking response message is returned to the smart fresh-keeping device, the cooking response message includes an interface prompt corresponding to the progress prompt information; the interface prompt is used to prompt the user of the corresponding task progress when cooking the target ingredient, so that all The interface prompt is displayed on the user interface presented by the intelligent fresh-keeping device.
  12. 一种智能保鲜设备，其中，包括：An intelligent fresh-keeping device, including:
    箱体，内设有储藏室；The box has a storage room inside;
    显示器，用于显示用户界面；a display for displaying a user interface;
    控制器，被配置为：Controller, configured as:
    响应于输入的操作展示推荐界面，其中所述推荐界面包括对包含所述目标食材的介绍信息的展示和烹饪控件；displaying a recommendation interface in response to an input operation, wherein the recommendation interface includes display of introduction information including the target ingredient and cooking controls;
    响应于用户输入的对烹饪控件的操作，发送包含第一标识的烹饪指令至智能烹饪设备，所述第一标识表征所述智能烹饪设备烹饪所述目标食材的第一烹饪曲线，其中，所述烹饪指令用于指示所述智能烹饪设备根据所述第一烹饪曲线对所述目标食材进行烹饪。In response to the operation of the cooking control input by the user, a cooking instruction including a first identification is sent to the smart cooking device, the first identification represents a first cooking curve for the smart cooking device to cook the target ingredient, wherein the The cooking instruction is used to instruct the smart cooking device to cook the target ingredient according to the first cooking curve.
  13. 根据权利要求12所述的智能保鲜设备，其中，所述控制器还被配置为：The intelligent fresh-keeping device according to claim 12, wherein the controller is further configured to:
    根据输入的选择，显示菜谱详情页面，所述菜谱详情页面包括烹饪控件以及用于展示菜谱的显示控件；According to the input selection, a recipe details page is displayed, and the recipe details page includes cooking controls and display controls for displaying recipes;
    接收输入的对所述烹饪控件的操作；receiving an input operation of the cooking control;
    响应于所述操作，向所述服务器发送烹饪请求，所述烹饪请求包括对应所述菜谱的标识以及获取到的目标食材的食材实际重量和食材储藏位置，所述烹饪请求用于请求服务器根据对应所述标识的食材标准重量、标准温度曲线，以及接收到的食材实际重量和食材储藏位置确定实际温度曲线，所述第一烹饪曲线包括所述实际温度曲线。In response to the operation, a cooking request is sent to the server, the cooking request includes an identifier corresponding to the recipe and the acquired actual weight of the target ingredient and the storage location of the ingredient, and the cooking request is used to request the server according to the corresponding The identified standard weight of the ingredients, the standard temperature curve, and the received actual weight of the ingredients and the storage location of the ingredients determine an actual temperature curve, and the first cooking curve includes the actual temperature curve.
  14. 根据权利要求12所述的智能保鲜设备，其中，所述控制器还被配置为：The intelligent fresh-keeping device according to claim 12, wherein the controller is further configured to:
    根据输入的选择，显示菜谱详情页面，所述菜谱详情页面包括烹饪控件以及用于展示菜谱的显示控件；According to the input selection, a recipe details page is displayed, and the recipe details page includes cooking controls and display controls for displaying recipes;
    接收输入的对所述烹饪控件的操作；receiving an input operation of the cooking control;
    响应于所述操作，根据对应所述菜谱的食材标准重量、标准温度曲线，以及获取到 的目标食材的食材实际重量和食材储藏位置，确定所述目标食材对应的实际温度曲线，所述第一烹饪曲线包括所述实际温度曲线。In response to the operation, determine the actual temperature curve corresponding to the target ingredient according to the standard weight and temperature curve of the ingredient corresponding to the recipe, and the acquired actual weight of the ingredient and the storage location of the ingredient, the first A cooking profile includes said actual temperature profile.
  15. 根据权利要求13或14所述的智能保鲜设备，其中，所述实际温度曲线是所述服务器利用预设公式对所述食材标准重量、标准温度曲线、食材实际重量和食材储藏位置进行处理生成的。The intelligent fresh-keeping device according to claim 13 or 14, wherein the actual temperature curve is generated by the server using a preset formula to process the standard weight of the ingredients, the standard temperature curve, the actual weight of the ingredients, and the storage location of the ingredients .
  16. 根据权利要求15所述的智能保鲜设备，其中，所述标准温度曲线包括标准烹饪时间；所述实际温度曲线包括实际烹饪时间；所述预设公式为：The intelligent fresh-keeping device according to claim 15, wherein, the standard temperature curve includes a standard cooking time; the actual temperature curve includes an actual cooking time; and the preset formula is:
    Figure PCTCN2022112561-appb-100001
    Figure PCTCN2022112561-appb-100001
    其中，T为实际烹饪时间，G 1为食材实际重量，G 2为食材标准重量，K为食材储藏位置对应的位置常数，t为标准烹饪时间。 Among them, T is the actual cooking time, G1 is the actual weight of the food, G2 is the standard weight of the food, K is the position constant corresponding to the storage position of the food, and t is the standard cooking time.
  17. 根据权利要求16所述的智能保鲜设备，其中，不同的所述食材储藏位置对应的储藏温度不同，储藏温度高对应的所述位置常数大于储藏温度低对应的所述位置常数。The intelligent fresh-keeping device according to claim 16, wherein different food storage positions correspond to different storage temperatures, and the position constant corresponding to a high storage temperature is greater than the position constant corresponding to a low storage temperature.
  18. 根据权利要求13或14所述的智能保鲜设备，其中，所述控制器还被配置为：在根据输入的选择，显示菜谱详情页面之前，The intelligent fresh-keeping device according to claim 13 or 14, wherein the controller is further configured to: before displaying the menu details page according to the input selection,
    接收用户输入的对目标食材控件的选中操作，发送菜谱推荐请求至服务器，其中，所述菜谱推荐请求包括与所述目标食材控件对应的食材标识；receiving a selection operation of the target ingredient control input by the user, and sending a recipe recommendation request to the server, wherein the recipe recommendation request includes an ingredient identifier corresponding to the target ingredient control;
    接收服务器响应于所述菜谱推荐请求返回的菜谱推荐集合，所述菜谱推荐集合包括至少一个与所述目标食材标识匹配的菜谱标识；receiving a recipe recommendation set returned by the server in response to the recipe recommendation request, the recipe recommendation set including at least one recipe identifier matching the target ingredient identifier;
    显示菜谱推荐页面，所述菜谱推荐页面包括菜谱标识对应的菜谱控件，所述菜谱控件用于在接收到用户的选中操作后，触发进入与所述菜谱标识对应的所述菜谱详情页面。A recipe recommendation page is displayed, the recipe recommendation page includes a recipe control corresponding to the recipe identifier, and the recipe control is used to trigger entry to the recipe detail page corresponding to the recipe identifier after receiving a selection operation from the user.
  19. 根据权利要求18所述的智能保鲜设备，其中，所述控制器被进一步配置为通过下述所述根据输入的选择，显示菜谱详情页面：The intelligent fresh-keeping device according to claim 18, wherein the controller is further configured to display the recipe details page through the following selection according to the input:
    接收用户输入的对菜谱控件的选中操作，发送菜谱信息获取请求至服务器，其中，所述菜谱信息获取请求包括与所述菜谱控件对应的所述菜谱标识；receiving a selection operation of the recipe control input by the user, and sending a recipe information acquisition request to the server, wherein the recipe information acquisition request includes the recipe identifier corresponding to the recipe control;
    接收服务器响应于所述菜谱信息获取请求返回的菜谱信息；receiving the recipe information returned by the server in response to the recipe information acquisition request;
    根据所述菜谱信息，显示所述菜谱详情页面。According to the recipe information, the recipe details page is displayed.
  20. 一种用于智能保鲜设备的控制方法，其中，所述方法包括：A control method for intelligent fresh-keeping equipment, wherein the method includes:
    响应于输入的操作展示推荐界面，其中，所述推荐界面包括对包含目标食材的介绍信息的展示和烹饪控件；displaying a recommendation interface in response to an input operation, wherein the recommendation interface includes display of introduction information including target ingredients and cooking controls;
    响应于用户输入的对烹饪控件的操作，发送包含第一标识的烹饪指令至智能烹饪设备，所述第一标识表征所述智能烹饪设备烹饪所述目标食材的第一烹饪曲线，其中，所述烹饪指令用于指示所述智能烹饪设备根据第一烹饪曲线对所述目标食材进行烹饪。In response to the operation of the cooking control input by the user, a cooking instruction including a first identification is sent to the smart cooking device, the first identification represents a first cooking curve for the smart cooking device to cook the target ingredient, wherein the The cooking instruction is used to instruct the smart cooking device to cook the target ingredient according to the first cooking curve.
  21. 根据权利要求20所述的控制方法，其中，所述方法还包括：The control method according to claim 20, wherein the method further comprises:
    根据输入的选择，显示菜谱详情页面，所述菜谱详情页面包括烹饪控件以及用于展示菜谱的显示控件；According to the input selection, a recipe details page is displayed, and the recipe details page includes cooking controls and display controls for displaying recipes;
    接收输入的对所述烹饪控件的操作；receiving an input operation of the cooking control;
    响应于所述操作，向服务器发送烹饪请求，所述烹饪请求包括对应所述菜谱的标识以及获取到的目标食材的食材实际重量和食材储藏位置，所述烹饪请求用于请求服务器根据对应所述标识的食材标准重量、标准温度曲线，以及接收到的食材实际重量和食材储藏位置确定实际温度曲线，所述第一烹饪曲线包括所述实际温度曲线。In response to the operation, a cooking request is sent to the server, the cooking request includes an identifier corresponding to the recipe and the acquired actual weight of the target ingredient and the storage location of the ingredient, and the cooking request is used to request the server according to the corresponding The identified standard weight of the ingredients, the standard temperature curve, and the received actual weight of the ingredients and the storage location of the ingredients determine the actual temperature curve, and the first cooking curve includes the actual temperature curve.
  22. 一种用于智能烹饪设备的控制方法，其中，所述方法包括：A control method for intelligent cooking equipment, wherein the method includes:
    接收所述智能保鲜设备发送的烹饪指令，其中，所述烹饪指令包含表征第一烹饪曲线的第一标识；receiving a cooking instruction sent by the intelligent fresh-keeping device, wherein the cooking instruction includes a first identifier representing a first cooking curve;
    响应于所述烹饪指令，监测是否有目标食材存入操作；In response to the cooking instruction, monitoring whether there is a target food material is stored in the operation;
    响应于有所述目标食材存入操作，根据所述第一标识表征的第一烹饪曲线烹饪所述目标食材；Cooking the target ingredient according to a first cooking curve characterized by the first identifier in response to the operation of storing the target ingredient;
    响应于没有所述目标食材存入操作，重复监测是否有目标食材存入操作。In response to no operation of depositing the target ingredient, repeatedly monitor whether there is an operation of depositing the target ingredient.
  23. 根据权利要求22所述的控制方法，其中，所述第一烹饪曲线包含预热温度曲线和制作过程温度曲线，所述方法还包括：响应于所述烹饪指令，根据所述预热温度曲线对所述容纳室进行预热；The control method according to claim 22, wherein the first cooking curve includes a preheating temperature curve and a production process temperature curve, and the method further comprises: responding to the cooking instruction, according to the preheating temperature curve The holding chamber is preheated;
    在预热结束后，监测是否有目标食材存入操作；After the preheating is over, monitor whether there are target ingredients stored in the operation;
    响应于有所述目标食材存入操作，根据所述制作过程温度曲线烹饪所述目标食材。In response to the operation of storing the target ingredient, the target ingredient is cooked according to the temperature profile of the cooking process.
  24. 根据权利要求23所述的控制方法，其中，所述监测是否有食材存入操作包括：The control method according to claim 23, wherein the monitoring whether there is food material storage operation includes:
    检测所述智能烹饪设备是否发生箱门开启和/或箱门关闭的操作，或，Detecting whether the operation of opening and/or closing the door of the intelligent cooking device occurs, or,
    检测所述容纳室内是否存在所述目标食材。Detecting whether the target food material exists in the storage chamber.
  25. 根据权利要求23所述的控制方法，其中，所述方法还包括：响应于没有所述目标食材存入操作，在重复监测是否有所述目标食材存入操作前：The control method according to claim 23, wherein the method further comprises: in response to no operation of storing the target ingredient, before repeatedly monitoring whether there is an operation of storing the target ingredient:
    控制所述智能烹饪设备显示食材放入提示信息，或使智能保鲜设备显示食材放入提示信息。Control the intelligent cooking device to display the prompt information for putting in ingredients, or make the intelligent fresh-keeping device display the prompt information for putting in ingredients.
  26. 根据权利要求23所述的控制方法，其中，所述预热温度曲线随所述菜谱的不同而不同，同一所述菜谱但所述目标食材的重量变化和/或存储位置变化时，所述预热温度曲线不变；所述制作过程温度曲线根据所述目标食材的重量变化和/或存储位置变化而变化。The control method according to claim 23, wherein the preheating temperature curve is different with the recipe, and the preheating temperature curve is different when the recipe is the same but the weight and/or storage location of the target ingredient changes. The heat temperature curve is constant; the temperature curve of the production process changes according to the weight change and/or storage location change of the target food material.
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