CN109393937A - Cooking control method and system - Google Patents

Cooking control method and system Download PDF

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Publication number
CN109393937A
CN109393937A CN201710703652.5A CN201710703652A CN109393937A CN 109393937 A CN109393937 A CN 109393937A CN 201710703652 A CN201710703652 A CN 201710703652A CN 109393937 A CN109393937 A CN 109393937A
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China
Prior art keywords
data
food materials
cooking
refrigerator
culinary art
Prior art date
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Granted
Application number
CN201710703652.5A
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Chinese (zh)
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CN109393937B (en
Inventor
麻百忠
雷俊
王云峰
卞在银
张帆
江德勇
黄庶锋
刘文华
曾露添
杜放
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201710703652.5A priority Critical patent/CN109393937B/en
Publication of CN109393937A publication Critical patent/CN109393937A/en
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Publication of CN109393937B publication Critical patent/CN109393937B/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The present invention provides cooking control method and cooking apparatus, cooking apparatus is interacted with refrigerator, and cooking control method includes: the food materials data for receiving refrigerator and sending；Food materials data are combined with the cooking function data of cooking apparatus, and analyzes and obtains menu list；Menu list is shown for selecting menu list；Receive and store the menu to be cooked being selected from menu list；After the instruction for receiving the accommodation tool that food materials to be cooked have been placed on cooking apparatus, food materials to be cooked are cooked according to menu to be cooked.The present invention is by interacting design to cooking apparatus and refrigerator, so that opening relationships between cooking apparatus and refrigerator, food materials data in refrigerator and the cooking function data sharing in cooking apparatus, it is analyzed by data, the cooking function of adaptation can be recommended user, and the food materials that culinary art is completed, refrigerator can recommended user different preservation methods and fresh keeping time, the effectively experience sense of promotion user.

Description

Cooking control method and system
Technical field
The present invention relates to cooking apparatus technical fields, in particular to a kind of cooking control method, culinary art control system System, computer installation and computer readable storage medium.
Background technique
Currently, in daily life, feature-rich cooking apparatus and refrigerator are increasingly liked by user, culinary art Utensil includes electric cooker, electric pressure cooking saucepan, electric cooking pot, electric frying pan, electric steamer, electric baking pan, soy bean milk making machine etc., these cooking apparatus make The daily culinary art for obtaining user is more convenient.In the related art, relatively independent between all kinds of cooking apparatus and refrigerator, user is only By cooking micro-judgment, whether food materials are fresh in refrigerator, and food materials are suitble to how the food materials after certain cooking method and culinary art are protected Fresh etc., on the one hand easily there is deviation in the mode of artificial micro-judgment, causes food preservation improper, phenomena such as rotten occurs, separately One side cooking method chooses inappropriate easily lead to and cooks the problems such as effect is poor, and then reduces the experience sense of user.
Summary of the invention
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, first aspect of the present invention proposes a kind of cooking control method.
The second aspect of the invention proposes a kind of culinary art control system.
The third aspect of the invention proposes another cooking control method.
The fourth aspect of the invention proposes another culinary art control system.
The fifth aspect of the invention proposes a kind of computer installation.
The sixth aspect of the invention proposes a kind of computer readable storage medium.
In view of this, providing a kind of cooking control method according to the first aspect of the invention, it is used for cooking apparatus, is cooked Utensil of preparing food is interacted with refrigerator, and cooking control method includes: the food materials data for receiving refrigerator and sending；By food materials data and culinary art The cooking function data of utensil combine, and analyze and obtain menu list；Menu list is shown for selecting menu list It selects；Receive and store the menu to be cooked being selected from menu list；Culinary art has been placed on receiving food materials to be cooked After the instruction of the accommodation tool of utensil, food materials to be cooked are cooked according to menu to be cooked.
The cooking control method of cooking apparatus provided by the present invention, is set by interacting to cooking apparatus with refrigerator Meter, so that a kind of organic relationship is established between cooking apparatus and refrigerator, in the food materials data and cooking apparatus in refrigerator Cooking function data are shared, and by integrating food materials data and cooking function data, and analysis, which obtains in refrigerator, wraps The menu list that the various food materials included wait until after being handled according to the different cooking methods of cooking apparatus, by menu list User is recommended, user is reduced and is about to the work that food materials data and cooking function data are combined certainly, and then promote user's body It tests, user does not have to the menu for oneself going to consider to complete, it is only necessary to select the menu list obtained；Another party Face, cooks the food materials of completion, refrigerator can according to the different preservation method of different cooking function recommended users and fresh keeping time, into One step effectively promotes the experience sense of user.
Specifically, the cooking control method of cooking apparatus includes: the food materials data for receiving refrigerator and sending；According to food materials data With the cooking function data of cooking apparatus, the two carries out matching combination, and then analyzes and obtain menu list；In the aobvious of cooking apparatus Menu list is shown on showing device, which in menu list the menu for the subsequent culinary art specifically to be carried out for selection by the user be Road；Cooking apparatus receives and stores the menu to be cooked selected；Inside cooking apparatus settable gravity sensor or other Detection device, and then incude whether food materials to be cooked have been placed in the accommodation tool of cooking apparatus, if having detected that food to be cooked Material, then issue instruction, cooking apparatus by according to the cooking methods and cooking step for including in menu to be cooked in cooking apparatus Food materials are cooked.
In addition, the cooking control method of the cooking apparatus in above-mentioned technical proposal provided by the invention can also have it is as follows Additional technical feature:
In the above-mentioned technical solutions, it is preferable that food materials data include following any or combination: food materials type in refrigerator, The quantity of each food materials in refrigerator, the suitable culinary art type of each food materials in refrigerator；Cooking function data are cooking apparatus institute energy The culinary art type of progress.In the technical scheme, food materials data provided by refrigerator include following any or combination: food materials kind Suitable culinary art type corresponding to class, the quantity of each food materials and each food materials, by providing food materials data；Cooking function data are then The culinary art type that cooking apparatus can be carried out.Data system is carried out by the cooking function to food materials and cooking apparatus in refrigerator Meter, can provide data basis for the interaction design of cooking apparatus and refrigerator, facilitate user according to food materials data and cooking function The selection for the menu list that data obtain provides foundation.
In any of the above-described technical solution, it is preferable that mutually tied by food materials data and the cooking function data of cooking apparatus It closes, and analyzes the step of obtaining menu list specifically: corresponding information in extraction food materials data and cooking function data, and With with associated food materials data and cooking function data；Matching result is compared in preset menu data library with true Surely meet the menu list of food materials data and cooking function data.
In the technical scheme, cooking apparatus is by extracting food materials data and the cooking function number of itself provided by refrigerator According to and then carrying out the matching analysis to two kinds of data, choose the food materials type in food materials data and be suitable for cooking type and culinary art function Energy data carry out permutation and combination, obtain various matching results；By the result after matching in the menu number being set in cooking apparatus According to being compared in library, arranged so that it is determined that meeting the menu of food materials data and the cooking function data of cooking apparatus in refrigerator simultaneously Table, menu data library can be the menu library of real-time update, or screen by user to meet personal taste, wherein including The various ways of various food materials for selection by the user, and then promote user experience.
In any of the above-described technical solution, it is preferable that mutually tied by food materials data and the cooking function data of cooking apparatus It closes, and analyzes the step of obtaining menu list specifically: corresponding information in extraction food materials data and cooking function data, and With with associated food materials data and cooking function data；Matching result is compared in preset menu data library, and The menu list of food materials data, cooking function data and user's big data is determined for compliance in conjunction with user's big data.
In the technical scheme, it specifically sets and combines food materials data with the cooking function data of cooking apparatus, point The step of analysis obtains menu list.Firstly, cooking apparatus extracts food materials data provided by refrigerator and extracts cooking function data In corresponding information, and then the matching analysis are carried out to two kinds of data, determining has associated food materials data and cooking function data； Secondly, the result after matching is compared in the menu data library being set in cooking apparatus, meanwhile, in conjunction with user in day It is often used selected used culinary art or food materials type when cooking apparatus, it is final to determine while meeting food materials data, cooking function number According to and user's big data menu list, for selection by the user, so promoted cooking apparatus user experience.
Specifically, on the basis of food materials data and cooking function data, by combining user's big data, by user in day Culinary art or food materials type commonly used by when being often used cooking apparatus carry out data classification, thus can provide closer to user preferences, Meet the menu list of the data such as user's body health index, so that the interaction design of cooking apparatus and refrigerator is closer to life, Promote user experience.
In any of the above-described technical solution, it is preferable that in the appearance for receiving food materials to be cooked and being placed on cooking apparatus After the step of receiving after the instruction of utensil, being cooked according to menu to be cooked to food materials to be cooked further include: terminate in culinary art After send prompting message, and carry out timing；After preset time, whether the food for judging that culinary art is completed is taken by Sheng；When having cooked At food do not taken by Sheng when, according to culinary art complete food suitable storage temperature set temperature；When the food that culinary art is completed When being taken by Sheng, suitable resting period and storage temperature of the food that display culinary art is completed in refrigerator.
In the technical scheme, it after cooking apparatus cooks food materials in cooking apparatus according to menu to be cooked, cooks Prepare food utensil follow-up work include: to be cooked after, cooking apparatus send prompting message, and start carry out timing；It is cooking The waiting time is preset in utensil, after reaching preset time, by the gravity sensor being arranged inside cooking apparatus or its His detection device whether there is food in induction cook utensil, so judge culinary art completion in cooking apparatus food whether by Sheng takes；If detecting in cooking apparatus, the food for showing that culinary art is completed there are food is not taken by Sheng, and cooking apparatus will be according to cooking Prepare food completion food suitable storage temperature setting cooking apparatus temperature, to reach the mesh kept the temperature to the food after culinary art 's；If detect in cooking apparatus without food, the food for showing that culinary art is completed is taken by Sheng, then can show what culinary art was completed Food is suitable for time and the storage temperature of storage in refrigerator, to facilitate user to be stored in the food taken is contained in refrigerator.Pass through Being arranged in waiting time and detection cooking apparatus whether there is food, and cooking apparatus can make respective feedback according to testing result, It is convenient and efficient, it is time saving and energy saving, promote user experience.
In any of the above-described technical solution, it is preferable that carry out data by Wifi or bluetooth between cooking apparatus and refrigerator Interaction；Or cooking apparatus and refrigerator pass through terminal and carry out data interaction.
In the technical scheme, data interaction is carried out by Wifi or bluetooth between cooking apparatus and refrigerator, i.e., in refrigerator Food materials data reached in cooking apparatus by Wifi or bluetooth, and then data match analysis is carried out in cooking apparatus, simultaneously Matching result is compared in the menu data library in cooking apparatus to be determined for compliance with the menu list of all data requirement, And menu list is shown on cooking apparatus, for selection by the user；In addition, cooking apparatus and refrigerator can be counted by terminal According to interaction, i.e., food materials data provided by cooking function data and refrigerator provided by cooking apparatus are uploaded to terminal, at end Subsequent operation is carried out on end, user carries out the selection of Cookbooks at the terminal.Cooking apparatus can be achieved in two kinds of interactive modes Data interaction between refrigerator, to promote the experience sense of user.
Provide a kind of culinary art control system according to the second aspect of the invention, be used for cooking apparatus, cooking apparatus with Refrigerator interacts, and culinary art control system includes: the first receiving unit, for receiving the food materials data of refrigerator transmission；Control is single Member for combining food materials data with the cooking function data of cooking apparatus, and is analyzed and obtains menu list；First display is single Member selects menu list for showing menu list；Second receiving unit is arranged for receiving and storing from menu The menu to be cooked being selected in table；Cook unit, the instruction for being placed on accommodation tool for receiving food materials to be cooked Afterwards, food materials to be cooked are cooked according to menu to be cooked.
The culinary art control system of cooking apparatus provided by the present invention, is set by interacting to cooking apparatus with refrigerator Meter, so that a kind of organic relationship is established between cooking apparatus and refrigerator, in the food materials data and cooking apparatus in refrigerator Cooking function data are shared, and by integrating food materials data and cooking function data, and analysis, which obtains in refrigerator, wraps The menu list that the various food materials included wait until after being handled according to the different cooking methods of cooking apparatus, by menu list User is recommended, user is reduced and is about to the work that food materials data and cooking function data are combined certainly, and then promote user's body It tests, user does not have to the menu for oneself going to consider to complete, it is only necessary to select the menu list obtained；Another party Face, cooks the food materials of completion, refrigerator can according to the different preservation method of different cooking function recommended users and fresh keeping time, into One step effectively promotes the experience sense of user.
Specifically, the culinary art control system of cooking apparatus includes: to receive the food materials that refrigerator is sent by the first receiving unit Received food materials data are combined by data, control unit with cooking function data possessed by cooking apparatus, analysis It obtains menu list, menu list is shown in the display device of cooking apparatus by the first display unit, for selection by the user Which road in the menu list for the subsequent culinary art specifically to be carried out, after user determines Cookbooks, the second receiving unit is connect The menu to be cooked that user has selected is received and stores, when gravity sensor set in cooking apparatus or other detection device senses Answer/when detecting food materials to be cooked, culinary art unit will be received and be instructed, start according to the cooking methods for including in menu to be cooked and Cooking step cooks food materials to be cooked.
In any of the above-described technical solution, it is preferable that food materials data include following any or combination: the food materials kind in refrigerator The quantity of each food materials in class, refrigerator, the suitable culinary art type of each food materials in refrigerator；Cooking function data are cooking apparatus institute The culinary art type that can be carried out.
In the technical scheme, food materials data provided by refrigerator include following any or combination: food materials type, each food materials Quantity and each food materials corresponding to suitable culinary art type, pass through provide food materials data；Cooking function data are then cooking apparatus The culinary art type that can be carried out.Data statistics is carried out by the cooking function to food materials and cooking apparatus in refrigerator, can be to cook The interaction design of utensil and refrigerator of preparing food provides data basis, and user is facilitated to be obtained according to food materials data and cooking function data The selection of menu list provides foundation.
In any of the above-described technical solution, it is preferable that control unit specifically includes: the first matching unit, for extracting food Corresponding information in material data and cooking function data, and match with associated food materials data and cooking function data；First Comparing unit, for being compared in preset menu data library matching result to be determined for compliance with food materials data and culinary art function The menu list of energy data
In the technical scheme, cooking apparatus extracts food provided by refrigerator by the first matching unit in control unit Material data and the cooking function data of itself, and then the matching analysis is carried out to two kinds of data, choose the food materials class in food materials data Type and be suitable for cooking type and cooking function data to carry out permutation and combination, obtains various matching results, passes through the first comparing unit Result after matching is compared in the menu data library being set in cooking apparatus, so that it is determined that meeting in refrigerator simultaneously The menu list of food materials data and the cooking function data of cooking apparatus, menu data library can be the menu library of real-time update, Or screen by user to meet personal taste, wherein including the various ways of various food materials, for selection by the user, in turn Promote user experience.
In any of the above-described technical solution, it is preferable that control unit specifically includes: the second matching unit, for extracting food Corresponding information in material data and cooking function data, and match with associated food materials data and cooking function data；Second Comparing unit for matching result to be compared in preset menu data library, and combines user's big data to determine symbol Close the menu list of food materials data, cooking function data and user's big data.
In the technical scheme, it specifically sets and combines food materials data with the cooking function data of cooking apparatus, point The step of analysis obtains menu list.Firstly, cooking apparatus is mentioned by the second matching unit in control unit to extract refrigerator The food materials data of confession and the corresponding information in extraction cooking function data, and then the matching analysis are carried out to two kinds of data, determine tool Related food materials data and cooking function data；Secondly, the result after matching is cooked being set to by the second comparing unit It prepares food and is compared in the menu data library in utensil, meanwhile, it used cooks in conjunction with user is selected in routine use cooking apparatus It prepares food or food materials type, the final menu list determined while meeting food materials data, cooking function data and user's big data, for User's selection, and then promote the user experience of cooking apparatus.
Specifically, on the basis of food materials data and cooking function data, by combining user's big data, by user in day Culinary art or food materials type commonly used by when being often used cooking apparatus carry out data classification, thus can provide closer to user preferences, Meet the menu list of the data such as user's body health index, so that the interaction design of cooking apparatus and refrigerator is closer to life, Promote user experience.
In any of the above-described technical solution, it is preferable that culinary art control system further include: transmission unit, for being tied in culinary art Prompting message is sent after beam, and carries out timing；Judging unit, the food completed for after preset time, judging judgement culinary art Whether taken by Sheng；Control temperature unit when the food for completing when culinary art is not taken by Sheng, is deposited according to the suitable of food that culinary art is completed Put temperature set temperature；Second display unit, when the food for completing when culinary art is taken by Sheng, the food of display culinary art completion Suitable resting period and storage temperature in refrigerator.
In the technical scheme, after food materials in utensil of preparing food when cooking apparatus according to menu to be cooked are cooked, cooking pot After the follow-up work of tool includes: to be cooked, transmission unit starts to send prompting message in cooking apparatus, and starts to be counted When；The waiting time is preset in cooking apparatus, after reaching preset time, passes through the gravity-feed tank being arranged inside cooking apparatus Device or other detection devices are answered, whether there is food in induction cook utensil, and then judging unit judges culinary art in cooking apparatus Whether the food of completion is taken by Sheng；If detecting, there are food in cooking apparatus, the food for showing that culinary art is completed is not taken by Sheng, Cooking apparatus is by the temperature for the food setting cooking apparatus completed according to control temperature unit to culinary art, to reach to the food after culinary art The purpose kept the temperature；If detect in cooking apparatus without food, the food for showing that culinary art is completed is taken by Sheng, then can lead to Time and the storage temperature that the food that the display culinary art of the second display unit is completed is suitable for storage in refrigerator are crossed, to facilitate user will The food taken is contained to be stored in refrigerator.By whether there is food, cooking apparatus in setting waiting time and detection cooking apparatus Respective feedback can be made according to testing result, it is convenient and efficient, it is time saving and energy saving, promote user experience.
In any of the above-described technical solution, it is preferable that carry out data by Wifi or bluetooth between cooking apparatus and refrigerator Interaction；Or cooking apparatus and refrigerator pass through terminal and carry out data interaction.
In the technical scheme, data interaction is carried out by Wifi or bluetooth between cooking apparatus and refrigerator, i.e., in refrigerator Food materials data reached in cooking apparatus by Wifi or bluetooth, and then data match analysis is carried out in cooking apparatus, simultaneously Matching result is compared in the menu data library in cooking apparatus to be determined for compliance with the menu list of all data requirement, And menu list is shown on cooking apparatus, for selection by the user；In addition, cooking apparatus and refrigerator can be counted by terminal According to interaction, i.e., food materials data provided by cooking function data and refrigerator provided by cooking apparatus are uploaded to terminal, at end Subsequent operation is carried out on end, user carries out the selection of Cookbooks at the terminal.Cooking apparatus can be achieved in two kinds of interactive modes Data interaction between refrigerator, to promote the experience sense of user.
A kind of cooking control method is provided according to the third aspect of the present invention, is used for refrigerator, refrigerator and cooking apparatus It interacts, which is characterized in that cooking control method includes: the cooking function data for receiving cooking apparatus and sending；Function will be cooked Energy data are combined with the food materials data of refrigerator, and are analyzed and obtained menu list；Show menu list for menu list into Row selection；Receive and store the menu to be cooked being selected from menu list；Menu to be cooked is sent to the cooking apparatus.
The cooking control method of refrigerator provided by the present invention, by interacting design to refrigerator and cooking apparatus, from And to establish a kind of organic relationship between refrigerator and cooking apparatus, the food materials data in refrigerator and the culinary art function in cooking apparatus Energy data are shared, and by analyzing data, on the one hand, cooking apparatus provides cooking function data, and user does not have to Oneself inquiry cooking function, promotes user experience；On the other hand, the food materials of completion are cooked, refrigerator can be according to different culinary arts The different preservation method of function recommended user and fresh keeping time further effectively promote the experience sense of user.
Specifically, the cooking control method of refrigerator includes: the cooking function data for receiving cooking apparatus and sending；According to culinary art Performance data and food materials data, the two carries out matching combination, and then analyzes and obtain menu list；Display menu list is simultaneously selected Select determination；Refrigerator receives and stores the menu to be cooked selected；Then menu to be cooked is sent to cooking apparatus, cooking pot Tool starts to cook.
In the above scheme, it is preferable that food materials data include following any or combination: the food materials type in refrigerator, refrigerator Each food materials in the quantity of interior each food materials, refrigerator are suitable for cooking type；Cooking function data can be carried out by cooking apparatus Cook type.
In the technical scheme, food materials data provided by refrigerator include following any or combination: food materials type, each food materials Quantity and each food materials corresponding to suitable culinary art type, pass through provide food materials data；Cooking function data are then cooking apparatus The culinary art type that can be carried out.Data statistics is carried out by the cooking function to food materials and cooking apparatus in refrigerator, can be to cook The interaction design of utensil and refrigerator of preparing food provides data basis, and user is facilitated to be obtained according to food materials data and cooking function data The selection of menu list provides foundation.
In any of the above-described technical solution, it is preferable that mutually tied by food materials data and the cooking function data of cooking apparatus It closes, and analyzes the step of obtaining menu list specifically: corresponding information in extraction food materials data and cooking function data, and With with associated food materials data and cooking function data；Matching result is compared in preset menu data library with true Surely meet the menu list of food materials data and cooking function data.
In the technical scheme, refrigerator is by extracting cooking function data and the food materials number of itself provided by cooking apparatus According to, and then the matching analysis is carried out to two kinds of data, determining has associated food materials data and cooking function data；After matching As a result it is compared in the menu data library being set in refrigerator, so that it is determined that meeting food materials data and culinary art in refrigerator simultaneously The menu list of the cooking function data of utensil for selection by the user, and then promotes user experience.
In any of the above-described technical solution, it is preferable that mutually tied by food materials data and the cooking function data of cooking apparatus It closes, and analyzes the step of obtaining menu list specifically: corresponding information in extraction food materials data and cooking function data, and With with associated food materials data and cooking function data；Matching result is compared in preset menu data library, and The menu list of food materials data, cooking function data and user's big data is determined for compliance in conjunction with user's big data.
In the technical scheme, it specifically sets and combines food materials data with the cooking function data of cooking apparatus, point The step of analysis obtains menu list.Firstly, refrigerator extracts cooking function data provided by cooking apparatus and extracts food materials data In corresponding information, and then the matching analysis are carried out to two kinds of data, determining has associated food materials data and cooking function data； Secondly, the result after matching is compared in the menu data library being set in refrigerator, meanwhile, make in conjunction with user daily Selected used culinary art or food materials type when with cooking apparatus, it is final determine while meeting food materials data, cooking function data and The menu list of user's big data for selection by the user, and then promotes the user experience of cooking apparatus.
Specifically, on the basis of food materials data and cooking function data, by combining user's big data, by user in day Culinary art commonly used by when being often used cooking apparatus or food materials type carry out data classification, to can provide closer to user preferences Menu list, so that the interaction design of cooking apparatus and refrigerator promotes user experience closer to life.
In any of the above-described technical solution, it is preferable that after sending menu to cooking apparatus to be cooked, refrigerator follow-up work It include: to send prompting message after the culinary art ending message for receiving cooking apparatus transmission and carry out timing；Show food materials to be cooked Whether there is remaining option for selection；After receiving food materials to be cooked has remaining information, by temperature according to food to be cooked The storage temperature of material is adjusted.
In the technical scheme, after menu to be cooked is sent to cooking apparatus by refrigerator, cooking apparatus is according to be cooked Menu cooks food materials, and the follow-up work of refrigerator includes: hair after receiving the culinary art ending message of cooking apparatus transmission Send prompting message, refrigerator starts to carry out timing, shows whether food materials to be cooked have a remaining option on refrigerator, and user is according to cooking Preparing food in utensil, whether leftover is selected, and after user is selected by option shown on refrigerator, refrigerator is received After having remaining information to food materials to be cooked, refrigerator will carry out automatically temperature adjusting according to the storage temperature of food materials to be cooked.
In any of the above-described technical solution, it is preferable that carry out data by Wifi or bluetooth between cooking apparatus and refrigerator Interaction；Or cooking apparatus and refrigerator pass through terminal and carry out data interaction.
In the technical scheme, in the technical scheme, it is counted between cooking apparatus and refrigerator by Wifi or bluetooth According to interaction, i.e., the cooking function data in cooking apparatus are reached in refrigerator by Wifi or bluetooth, and then are counted in refrigerator It is compared in the menu data library in refrigerator according to the matching analysis, while by matching result to be determined for compliance with all data requirement Menu list, and menu list is shown on refrigerator, for selection by the user；In addition, cooking apparatus and refrigerator can pass through end End carries out data interaction, i.e. food materials data provided by cooking function data and refrigerator provided by cooking apparatus are uploaded to end End, carries out subsequent operation, user carries out the selection of Cookbooks at the terminal at the terminal.Two kinds of interactive modes can be achieved to cook The data interaction prepared food between utensil and refrigerator, to promote the experience sense of user.
A kind of culinary art control system is provided according to the fourth aspect of the present invention, is used for refrigerator, refrigerator and cooking apparatus It interacts, which is characterized in that culinary art control system includes: the first receiving unit, for receiving the culinary art of cooking apparatus transmission Performance data；Control unit for combining cooking function data with the food materials data of refrigerator, and is analyzed and show that menu arranges Table；First display unit selects menu list for showing menu list；Second receiving unit, for receiving And store the menu to be cooked being selected from menu list；First transmission unit is cooked for sending menu to be cooked to described It prepares food utensil.
The culinary art control system of refrigerator provided by the present invention, by interacting design to cooking apparatus and refrigerator, from And to establish a kind of organic relationship between cooking apparatus and refrigerator, the food materials data in refrigerator and the culinary art function in cooking apparatus Energy data are shared, and by analyzing data, on the one hand, cooking function is recommended user, user by cooking apparatus Cooking function is inquired without oneself；On the other hand, the food materials of completion are cooked, refrigerator can be according to different cooking function recommended users Different preservation methods and fresh keeping time further effectively promotes the experience sense of user.
Specifically, the culinary art control system of refrigerator includes: to receive the culinary art that cooking apparatus is sent by the first receiving unit Received cooking function data are combined by performance data, control unit with food materials data possessed by refrigerator, analysis It obtains menu list, menu list is shown on the first display unit, for selection by the user, after user determines Cookbooks, Second receiving unit receives and stores the menu to be cooked that user has selected, and menu to be cooked is sent to and cooks by the first transmission unit It prepares food utensil, cooking apparatus starts to be cooked according to menu to be cooked.
In any of the above-described technical solution, it is preferable that food materials data include following any or combination: the food materials kind in refrigerator Class, the quantity of each food materials in refrigerator, each food materials in refrigerator are suitable for cooking system；Cooking function data are cooking apparatus institute energy The culinary art type of progress.
In the technical scheme, food materials data provided by refrigerator include following any or combination: food materials type, each food materials Quantity and each food materials corresponding to suitable culinary art type, pass through provide food materials data；Cooking function data are then cooking apparatus The culinary art type that can be carried out.Data statistics is carried out by the cooking function to food materials and cooking apparatus in refrigerator, can be to cook The interaction design of utensil and refrigerator of preparing food provides data basis.
In any of the above-described technical solution, it is preferable that control unit specifically includes: the first matching unit, for extracting food Corresponding information in material data and cooking function data, and match with associated food materials data and cooking function data；First Comparing unit, for being compared in preset menu data library matching result to be determined for compliance with food materials data and culinary art function The menu list of energy data.
In the technical scheme, refrigerator is extracted by the first matching unit in control unit and is cooked provided by cooking apparatus Performance data of preparing food and the food materials data of itself, and then the matching analysis is carried out to two kinds of data, determining has associated food materials data With cooking function data, the result after matching is carried out in the menu data library being set in refrigerator by the first comparing unit Compare, so that it is determined that meet the menu list of food materials data and the cooking function data of cooking apparatus in refrigerator simultaneously, for Family selection, and then promote user experience.
In any of the above-described technical solution, it is preferable that control unit specifically includes: the second matching unit, for extracting food Corresponding information in material data and cooking function data, and match with associated food materials data and cooking function data；Second Comparing unit for matching result to be compared in preset menu data library, and combines user's big data to determine symbol Close the menu list of the food materials data, the cooking function data and user's big data.
In the technical scheme, it specifically sets and combines food materials data with the cooking function data of cooking apparatus, point The step of analysis obtains menu list.Firstly, refrigerator is mentioned by the second matching unit in control unit to extract cooking apparatus The cooking function data of confession and the corresponding information in extraction food materials data, and then the matching analysis are carried out to two kinds of data, determine tool Related food materials data and cooking function data；Secondly, the result after matching is being set to ice by the second comparing unit It is compared in menu data library in case, meanwhile, selected used food materials or culinary art in routine use refrigerator in conjunction with user Type, the final menu list determined while meeting food materials data, cooking function data and user's big data, for user's choosing It selects, and then promotes the user experience of cooking apparatus.
Specifically, on the basis of food materials data and cooking function data, by combining user's big data, by user in day Food materials commonly used by when being often used refrigerator or culinary art type carry out data classification, to can provide the menu closer to user preferences List, so that the interaction design of cooking apparatus and refrigerator promotes user experience closer to life.
In any of the above-described technical solution, it is preferable that culinary art control system further include: the second transmission unit, for receiving After the culinary art ending message sent to the cooking apparatus, sends prompting message and carry out timing；Second display unit, for showing Show whether the food materials to be cooked have remaining option for selection；Control temperature unit, when receive the food materials to be cooked have it is surplus After remaining information, temperature is adjusted according to the storage temperature of the food materials to be cooked.
In the technical scheme, in the technical scheme, after menu to be cooked is sent to cooking apparatus by refrigerator, culinary art Utensil cooks food materials according to menu to be cooked, and the follow-up work of refrigerator includes: to work as to receive cooking for cooking apparatus transmission It prepares food after ending message, the second transmission unit sends prompting message, and refrigerator starts to carry out timing, and the second display unit is on refrigerator Show whether food materials to be cooked have remaining option, whether leftover selects user according in cooking apparatus, works as user After being selected by option shown on refrigerator, refrigerator is received after food materials to be cooked have remaining information, control temperature unit Temperature adjusting will be carried out automatically according to the storage temperature of food materials to be cooked.
In any of the above-described technical solution, it is preferable that carry out data by Wifi or bluetooth between cooking apparatus and refrigerator Interaction；Or cooking apparatus and refrigerator pass through terminal and carry out data interaction.
In the technical scheme, in the technical scheme, it is counted between cooking apparatus and refrigerator by Wifi or bluetooth According to interaction, i.e., the cooking function data in cooking apparatus are reached in refrigerator by Wifi or bluetooth, and then are counted in refrigerator It is compared in the menu data library in refrigerator according to the matching analysis, while by matching result to be determined for compliance with all data requirement Menu list, and menu list is shown on refrigerator, for selection by the user；In addition, cooking apparatus and refrigerator can pass through end End carries out data interaction, i.e. food materials data provided by cooking function data and refrigerator provided by cooking apparatus are uploaded to end End, carries out subsequent operation, user carries out the selection of Cookbooks at the terminal at the terminal.Two kinds of interactive modes can be achieved to cook The data interaction prepared food between utensil and refrigerator, to promote the experience sense of user.
A kind of computer installation is provided according to the fifth aspect of the present invention, and computer installation includes processor, processing Device realizes the cooking control method as described in any of the above-described technical solution when being used to execute the computer program stored in memory Or culinary art control system described in above-mentioned any technical solution, therefore, which has any of the above-described technical solution institute Whole beneficial effects of culinary art control system described in the cooking control method stated or any of the above-described technical solution.
A kind of computer readable storage medium is provided according to the sixth aspect of the invention, is stored thereon with computer journey Sequence realizes the cooking control method or above-mentioned any as described in any of the above-described technical solution when computer program is executed by processor Culinary art control system described in technical solution, therefore, the computer readable storage medium have described in any of the above-described technical solution Cooking control method or any of the above-described technical solution described in culinary art control system whole beneficial effects.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures Obviously and it is readily appreciated that, in which:
Fig. 1 shows the flow chart of the cooking control method provided according to one embodiment of present invention；
Fig. 2 shows the another flow charts of the cooking control method provided according to one embodiment of present invention；
Fig. 3 shows the another flow chart of the cooking control method provided according to one embodiment of present invention；
Fig. 4 shows the another flow chart of the cooking control method provided according to one embodiment of present invention；
Fig. 5 shows the another flow chart of the cooking control method provided according to one embodiment of present invention；
Fig. 6 shows the another flow chart of the cooking control method provided according to one embodiment of present invention；
Fig. 7 shows the block diagram of the culinary art control system provided according to one embodiment of present invention；
Fig. 8 shows the another block diagram of the culinary art control system provided according to one embodiment of present invention；
Fig. 9 shows the another block diagram of the culinary art control system provided according to one embodiment of present invention；
Figure 10 shows the another block diagram of the cooking control method provided according to one embodiment of present invention；
Figure 11 shows the another block diagram of the cooking control method provided according to one embodiment of present invention；
Figure 12 shows the another block diagram of the cooking control method provided according to one embodiment of present invention；
Figure 13 shows the another flow chart of the cooking control method provided according to one embodiment of present invention；
Figure 14 shows the another flow chart of the cooking control method provided according to one embodiment of present invention；
Figure 15 shows the another flow chart of the cooking control method provided according to one embodiment of present invention；
Figure 16 shows the another flow chart of the cooking control method provided according to one embodiment of present invention；
Figure 17 shows the another flow charts of the cooking control method provided according to one embodiment of present invention；
Figure 18 shows the another flow chart of the cooking control method provided according to one embodiment of present invention；
Figure 19 shows the block diagram of the culinary art control system provided according to one embodiment of present invention；
Figure 20 shows the another block diagram of the culinary art control system provided according to one embodiment of present invention；
Figure 21 shows the another block diagram of the culinary art control system provided according to one embodiment of present invention.
Figure 22 shows the another block diagram of the culinary art control system provided according to one embodiment of present invention；
Figure 23 shows the another block diagram of the culinary art control system provided according to one embodiment of present invention；
Figure 24 shows the another block diagram of the culinary art control system provided according to one embodiment of present invention.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.
Referring to Fig. 1 to Figure 24 description, the cooking control method, culinary art are controlled according to some embodiments of the invention System, computer installation and computer readable storage medium.
In the embodiment of first aspect present invention, Fig. 1 shows the culinary art provided according to one embodiment of present invention The flow chart of control method.
As shown in Figure 1, the cooking control method 100 provided according to one embodiment of present invention includes:
S102 receives the food materials data that refrigerator is sent；
S104 combines food materials data with the cooking function data of cooking apparatus, and analyzes and obtain menu list；
S106 shows menu list for selecting menu list；
S108 receives and stores the menu to be cooked being selected from menu list；
S110 is after the instruction for receiving the accommodation tool that food materials to be cooked have been placed on cooking apparatus, according to be cooked Menu cooks food materials to be cooked.
In this embodiment, the cooking control method of cooking apparatus provided by the present invention, by cooking apparatus and ice Case interacts design so that establish a kind of organic relationship between cooking apparatus and refrigerator, the food materials data in refrigerator and Cooking function data in cooking apparatus are shared, and by integrating food materials data and cooking function data, are analyzed Obtain the menu column waited until after the various food materials for including in refrigerator can be handled according to the different cooking methods of cooking apparatus Menu list is recommended user by table, is reduced user and is about to the work that food materials data and cooking function data are combined certainly, into And user experience is promoted, user does not have to the menu for oneself going to consider to complete, it is only necessary to select the menu list obtained ?；On the other hand, cook the food materials of completion, refrigerator can according to the different preservation method of different cooking function recommended users and Fresh keeping time further effectively promotes the experience sense of user.
Specifically, the cooking control method step of cooking apparatus includes: that S102 receives the food materials data that refrigerator is sent；S104 According to the cooking function data of food materials data and cooking apparatus, the two carries out matching combination, and then analyzes and obtain menu list； S106 shows menu list and carries out selection determination；S108 cooking apparatus receives and stores the menu to be cooked selected；S110 Settable gravity sensor or other detection devices inside cooking apparatus, and then whether induction food materials to be cooked have been placed in and have cooked It prepares food the accommodation tool of utensil, if having detected that food materials to be cooked, issues instruction, cooking apparatus will be according to menu to be cooked to cooking Food materials in utensil of preparing food are cooked.
In the above embodiment, it is preferable that food materials data include following any or combination: the food materials type in refrigerator, ice The quantity of each food materials in case, the suitable culinary art type of each food materials in refrigerator；Cooking function data can be into for cooking apparatus Capable culinary art type.In this embodiment, food materials data provided by refrigerator include following any or combination: food materials type, each Suitable culinary art type corresponding to the quantity of food materials and each food materials, by providing food materials data；Cooking function data are then culinary art The culinary art type that utensil can be carried out.Data statistics is carried out by the cooking function to food materials and cooking apparatus in refrigerator, it can Interaction design for cooking apparatus and refrigerator provides data basis.
In the embodiment of first aspect present invention, Fig. 2 shows the culinary arts provided according to one embodiment of present invention The another flow chart of control method.
As shown in Fig. 2, the cooking control method 200 provided according to one embodiment of present invention includes:
S202 receives the food materials data that refrigerator is sent；
S204 extracts corresponding information in food materials data and cooking function data, and match have associated food materials data and Cooking function data；
Matching result is compared to be determined for compliance with food materials data and culinary art function by S206 in preset menu data library The menu list of energy data；
S208 shows menu list for selecting menu list；
S210 receives and stores the menu to be cooked being selected from menu list；
S212 is after the instruction for receiving the accommodation tool that food materials to be cooked have been placed on cooking apparatus, according to be cooked Menu cooks food materials to be cooked.
In this embodiment, S204 cooking apparatus is by extracting food materials data and the cooking function of itself provided by refrigerator Data, and then the matching analysis is carried out to two kinds of data, determining has associated food materials data and cooking function data；S206 general Result after matching is compared in the menu data library being set in cooking apparatus, so that it is determined that meeting food materials in refrigerator simultaneously The menu list of data and the cooking function data of cooking apparatus for selection by the user, and then promotes user experience.
In the embodiment of first aspect present invention, Fig. 3 shows the culinary art provided according to one embodiment of present invention The another flow chart of control method.
As shown in figure 3, the cooking control method 300 provided according to one embodiment of present invention includes:
S302 receives the food materials data that refrigerator is sent；
S304 extracts corresponding information in food materials data and cooking function data, and match have associated food materials data and Cooking function data；
Matching result is compared by S306 in preset menu data library, and combines user's big data to be determined for compliance with The menu list of food materials data, cooking function data and user's big data；
S308 shows menu list for selecting menu list；
S310 receives and stores the menu to be cooked being selected from menu list；
S312 is after the instruction for receiving the accommodation tool that food materials to be cooked have been placed on cooking apparatus, according to be cooked Menu cooks food materials to be cooked.
In this embodiment, it specifically sets and combines food materials data with the cooking function data of cooking apparatus, analyze The step of obtaining menu list.Firstly, S304 cooking apparatus extracts food materials data provided by refrigerator and extracts cooking function number Corresponding information in, and then the matching analysis is carried out to two kinds of data, determining has associated food materials data and cooking function number According to；Secondly, the result after matching is compared by S306 in the menu data library being set in cooking apparatus, meanwhile, in conjunction with User selected used culinary art or food materials type in routine use cooking apparatus, it is final to determine while meeting food materials data, cooking The menu list of performance data of preparing food and user's big data for selection by the user, and then promotes the user experience of cooking apparatus.
Specifically, on the basis of food materials data and cooking function data, by combining user's big data, by user in day Culinary art commonly used by when being often used cooking apparatus or food materials type carry out data classification, to can provide closer to user preferences Menu list, so that the interaction design of cooking apparatus and refrigerator promotes user experience closer to life.
In the embodiment of first aspect present invention, Fig. 4 shows the culinary art provided according to one embodiment of present invention The another flow chart of control method.
As shown in figure 4, the cooking control method 400 provided according to one embodiment of present invention includes:
S402 receives the food materials data that refrigerator is sent；
S404 combines food materials data with the cooking function data of cooking apparatus, and analyzes and obtain menu list；
S406 shows menu list for selecting menu list；
S408 receives and stores the menu to be cooked being selected from menu list；
S410 is after the instruction for receiving the accommodation tool that food materials to be cooked have been placed on cooking apparatus, according to be cooked Menu cooks food materials to be cooked；
S412 sends prompting message after culinary art, and carries out timing；
After preset time, whether the food for judging that culinary art is completed is taken S414 by Sheng；
For S416 when the food that culinary art is completed is not taken by Sheng, the suitable storage temperature for the food completed according to culinary art sets temperature Degree；
S418 is when the food that culinary art is completed is taken by Sheng, when suitable storage of the food completed in refrigerator is cooked in display Between and storage temperature.
In this embodiment, after cooking apparatus cooks food materials in cooking apparatus according to menu to be cooked, culinary art The follow-up work of utensil includes: S412, and after to be cooked, cooking apparatus sends prompting message, and starts to carry out timing；S414 The waiting time is preset in cooking apparatus, after reaching preset time, passes through the gravity sensing being arranged inside cooking apparatus Device or other detection devices, induction cook utensil is interior to whether there is food, and then judges the food that culinary art is completed in cooking apparatus Whether taken by Sheng；If S416 detects that, there are food in cooking apparatus, the food for showing that culinary art is completed is not taken by Sheng, cooking pot Tool will according to culinary art complete food suitable storage temperature setting cooking apparatus temperature, with reach to the food after culinary art into The purpose of row heat preservation；If S418 is detected in cooking apparatus without food, the food for showing that culinary art is completed is taken by Sheng, then may be used The food that display culinary art is completed is suitable for time and the storage temperature of storage in refrigerator.Pass through setting waiting time and detection culinary art Whether there is food in utensil, cooking apparatus can make respective feedback according to testing result, and it is convenient and efficient, it is time saving and energy saving, it is promoted User experience.
In the embodiment of first aspect present invention, Fig. 5 shows the culinary art provided according to one embodiment of present invention The another flow chart of control method.
As shown in figure 5, the cooking control method 500 provided according to one embodiment of present invention includes:
S502 receives the food materials data that refrigerator is sent；
S504 extracts corresponding information in food materials data and cooking function data, and match have associated food materials data and Cooking function data；
Matching result is compared to be determined for compliance with food materials data and culinary art function by S506 in preset menu data library The menu list of energy data；
S508 shows menu list for selecting menu list；
S510 receives and stores the menu to be cooked being selected from menu list；
S512 is after receiving food materials to be cooked and being placed into the instruction of receiving oligomerisation of cooking apparatus, according to dish to be cooked Spectrum cooks band culinary art food materials；
S514 sends prompting message after culinary art, and carries out timing；
After preset time, whether the food for judging that culinary art is completed is taken S516 by Sheng；
For S518 when the food that culinary art is completed is not taken by Sheng, the suitable storage temperature for the food completed according to culinary art sets temperature Degree；
S520 is taken by Sheng when the food that the culinary art is completed, suitable storage of the food that display culinary art is completed in refrigerator Time and storage temperature.
In this embodiment, the cooking control method of cooking apparatus provided by the present invention, by cooking apparatus and ice Case interacts design so that establish a kind of organic relationship between cooking apparatus and refrigerator, the food materials data in refrigerator and Cooking function data in cooking apparatus are shared, and by integrating food materials data and cooking function data, are analyzed Obtain the menu column waited until after the various food materials for including in refrigerator can be handled according to the different cooking methods of cooking apparatus Menu list is recommended user by table, is reduced user and is about to the work that food materials data and cooking function data are combined certainly, into And user experience is promoted, user does not have to the menu for oneself going to consider to complete, it is only necessary to select the menu list obtained ?；On the other hand, cook the food materials of completion, refrigerator can according to the different preservation method of different cooking function recommended users and Fresh keeping time further effectively promotes the experience sense of user.
In the embodiment of first aspect present invention, Fig. 6 shows the culinary art provided according to one embodiment of present invention The another flow chart of control method.
As shown in fig. 6, the cooking control method 600 provided according to one embodiment of present invention includes:
S602 receives the food materials data that refrigerator is sent；
S604 extracts corresponding information in food materials data and cooking function data, and match have associated food materials data and Cooking function data；
Matching result is compared by S606 in preset menu data library, and combines user's big data to be determined for compliance with The menu list of food materials data, cooking function data and user's big data；
S608 shows menu list for selecting menu list；
S610 receives and stores the menu to be cooked being selected from menu list；
S612 is after the instruction for receiving the accommodation tool that food materials to be cooked have been placed into cooking apparatus, according to dish to be cooked Spectrum cooks band culinary art food materials；
S614 sends prompting message after culinary art, and carries out timing；
After preset time, whether the food for judging that culinary art is completed is taken S616 by Sheng；
For S618 when the food that culinary art is completed is not taken by Sheng, the suitable storage temperature for the food completed according to culinary art sets temperature Degree；
S620 is taken by Sheng when the food that culinary art is completed, suitable resting period of the food that display culinary art is completed in refrigerator And storage temperature.
In this embodiment, the cooking control method of cooking apparatus provided by the present invention, by cooking apparatus and ice Case interacts design so that establish a kind of organic relationship between cooking apparatus and refrigerator, the food materials data in refrigerator and Cooking function data in cooking apparatus are shared, and by integrating food materials data and cooking function data, are analyzed Obtain the menu column waited until after the various food materials for including in refrigerator can be handled according to the different cooking methods of cooking apparatus Menu list is recommended user by table, is reduced user and is about to the work that food materials data and cooking function data are combined certainly, into And user experience is promoted, user does not have to the menu for oneself going to consider to complete, it is only necessary to select the menu list obtained ?；On the other hand, cook the food materials of completion, refrigerator can according to the different preservation method of different cooking function recommended users and Fresh keeping time further effectively promotes the experience sense of user.
In any of the above-described embodiment, it is preferable that carry out data friendship by Wifi or bluetooth between cooking apparatus and refrigerator Mutually；Or cooking apparatus and refrigerator pass through terminal and carry out data interaction.
In this embodiment, data interaction is carried out by Wifi or bluetooth between cooking apparatus and refrigerator, i.e., in refrigerator Food materials data are reached in cooking apparatus by Wifi or bluetooth, and then data match analysis is carried out in cooking apparatus, simultaneously will Matching result is compared to be determined for compliance with the menu list of all data requirement in the menu data library in cooking apparatus, and Menu list is shown on cooking apparatus, for selection by the user；In addition, cooking apparatus and refrigerator can carry out data by terminal Interaction, i.e., food materials data provided by cooking function data and refrigerator provided by cooking apparatus are uploaded to terminal, in terminal Upper carry out subsequent operation, user carry out the selection of Cookbooks at the terminal.Two kinds of interactive modes can be achieved cooking apparatus and Data interaction between refrigerator, to promote the experience sense of user.
In the embodiment of second aspect of the present invention, Fig. 7 shows the culinary art provided according to one embodiment of present invention The block diagram of control system.
As shown in fig. 7, the culinary art control system 700 provided according to one embodiment of present invention includes:
First receiving unit 702, for receiving the food materials data of refrigerator transmission；
Control unit 704 for combining food materials data with the cooking function data of cooking apparatus, and analyzes to obtain dish delivery Compose list；
First display unit 706 selects menu list for showing menu list；
Second receiving unit 708, for receiving and storing the menu to be cooked being selected from menu list；
Unit 710 is cooked, for receiving after food materials to be cooked have been placed on the instruction of accommodation tool, according to be cooked Menu cooks food materials to be cooked.
In this embodiment, the culinary art control system of cooking apparatus provided by the present invention, by cooking apparatus and ice Case interacts design so that establish a kind of organic relationship between cooking apparatus and refrigerator, the food materials data in refrigerator and Cooking function data in cooking apparatus are shared, and by analyzing data, on the one hand, cooking apparatus will cook function User can be recommended, and then promotes user experience, user does not have to oneself inquiry cooking function；On the other hand, the food of completion is cooked Material, refrigerator further can effectively be promoted and be used according to the different preservation method of different cooking function recommended users and fresh keeping time The experience sense at family.
Specifically, the culinary art control system of cooking apparatus includes: to receive the food that refrigerator is sent by the first receiving unit 702 Received food materials data are combined by material data, control unit 704 with cooking function data possessed by cooking apparatus, Analysis obtains menu list, shows menu list on the first display unit 706, for selection by the user, cooks when user determines After menu, the second receiving unit 708 receives and stores the menu to be cooked that user has selected, when weight set in cooking apparatus Power inductor or other detection devices incude/when detecting food materials to be cooked, culinary art unit 710 will be received and be instructed, start according to Menu to be cooked cooks food materials to be cooked.
In any of the above-described embodiment, it is preferable that food materials data include following any or combination: the food materials kind in refrigerator The quantity of each food materials in class, refrigerator, the suitable culinary art type of each food materials in refrigerator；Cooking function data are cooking apparatus institute The culinary art type that can be carried out.
In this embodiment, food materials data provided by refrigerator include following any or combination: food materials type, each food materials Suitable culinary art type corresponding to quantity and each food materials, by providing food materials data；Cooking function data are then cooking apparatus institute The culinary art type that can be carried out.Data statistics is carried out by the cooking function to food materials and cooking apparatus in refrigerator, can be culinary art The interaction design of utensil and refrigerator provides data basis.
In the embodiment of second aspect of the present invention, Fig. 8 shows the culinary art provided according to one embodiment of present invention The block diagram of control system.
As shown in figure 8, the culinary art control system 800 provided according to one embodiment of present invention includes:
First receiving unit 802, for receiving the food materials data of refrigerator transmission；
Control unit 804 for combining food materials data with the cooking function data of cooking apparatus, and analyzes to obtain dish delivery Compose list, wherein specifically include:
First matching unit 8042 for extracting corresponding information in food materials data and cooking function data, and matches tool Related food materials data and cooking function data,
First comparing unit 8044, for being compared matching result in preset menu data library to be determined for compliance with The menu list of food materials data and cooking function data；
First display unit 806 selects menu list for showing menu list；
Second receiving unit 808, for receiving and storing the menu to be cooked being selected from menu list；
Unit 810 is cooked, for receiving after food materials to be cooked have been placed on the instruction of accommodation tool, according to be cooked Menu cooks food materials to be cooked.
In this embodiment, cooking apparatus is extracted provided by refrigerator by the first matching unit 8042 in control unit Food materials data and the cooking function data of itself, and then the matching analysis is carried out to two kinds of data, determining has associated food materials number According to cooking function data, by the first comparing unit 8044 by the result after matching in the menu number being set in cooking apparatus According to being compared in library, arranged so that it is determined that meeting the menu of food materials data and the cooking function data of cooking apparatus in refrigerator simultaneously Table for selection by the user, and then promotes user experience.
In the embodiment of second aspect of the present invention, Fig. 9 shows the culinary art provided according to one embodiment of present invention The another block diagram of control system.
As shown in figure 9, the culinary art control system 900 provided according to one embodiment of present invention includes:
First receiving unit 902, for receiving the food materials data of refrigerator transmission；
Control unit 904 for combining food materials data with the cooking function data of cooking apparatus, and analyzes to obtain dish delivery Compose list, wherein specifically include:
First matching unit 9042 for extracting corresponding information in food materials data and cooking function data, and matches tool Related food materials data and cooking function data,
First comparing unit 9044 for matching result to be compared in preset menu data library, and is combined and is used Family big data is to be determined for compliance with the menu lists of food materials data, cooking function data and user's big data；
First display unit 906 selects menu list for showing menu list；
Second receiving unit 908, for receiving and storing the menu to be cooked being selected from menu list；
Unit 910 is cooked, for receiving after food materials to be cooked have been placed on the instruction of accommodation tool, according to be cooked Menu cooks food materials to be cooked.
In this embodiment, it specifically sets and combines food materials data with the cooking function data of cooking apparatus, analyze The step of obtaining menu list.Firstly, cooking apparatus extracts refrigerator institute by the second matching unit 9042 in control unit The food materials data of offer and the corresponding information in extraction cooking function data, and then the matching analysis are carried out to two kinds of data, it determines With associated food materials data and cooking function data；Secondly, the result after matching is being set by the second comparing unit 9044 It is compared in the menu data library being placed in cooking apparatus, meanwhile, it is selected in routine use cooking apparatus in conjunction with user The culinary art or food materials type crossed, the final menu column for determining while meeting food materials data, cooking function data and user's big data Table for selection by the user, and then promotes the user experience of cooking apparatus.
Specifically, on the basis of food materials data and cooking function data, by combining user's big data, by user in day Culinary art commonly used by when being often used cooking apparatus or food materials type carry out data classification, to can provide closer to user preferences Menu list, so that the interaction design of cooking apparatus and refrigerator promotes user experience closer to life.
In the embodiment of second aspect of the present invention, Figure 10 shows the culinary art provided according to one embodiment of present invention The another block diagram of control system.
As shown in Figure 10, the culinary art control system 1000 provided according to one embodiment of present invention includes:
First receiving unit 1002, for receiving the food materials data of refrigerator transmission；
Control unit 1004 for combining food materials data with the cooking function data of cooking apparatus, and is analyzed and is obtained Menu list；
First display unit 1006 selects menu list for showing menu list；
Second receiving unit 1008, for receiving and storing the menu to be cooked being selected from menu list；
Unit 1010 is cooked, for receiving after food materials to be cooked have been placed on the instruction of accommodation tool, according to wait cook Menu of preparing food cooks food materials to be cooked；
Transmission unit 1012 for sending prompting message after culinary art, and carries out timing；
Whether judging unit 1014, the food for after preset time, judging that culinary art is completed are taken by Sheng；
Control temperature unit 1016, when the food for completing when culinary art is not taken by Sheng, what it is according to the food for cooking completion is suitable for Storage temperature set temperature；
Second display unit 1018, when the food for completing when culinary art is taken by Sheng, the food that display culinary art is completed exists Suitable resting period and storage temperature in refrigerator.
In this embodiment, after food materials in utensil of preparing food when cooking apparatus according to menu to be cooked are cooked, cooking apparatus Follow-up work include: to be cooked after, transmission unit 1012 starts to send prompting message in cooking apparatus, and starts to carry out Timing；The waiting time is preset in cooking apparatus, after reaching preset time, passes through the gravity being arranged inside cooking apparatus Inductor or other detection devices, induction cook utensil is interior to whether there is food, and then judging unit 1014 judges cooking apparatus Whether the food that interior culinary art is completed is taken by Sheng；If detecting, there are foods in cooking apparatus, show the food of culinary art completion not It is taken by Sheng, cooking apparatus will be according to the temperature for the food setting cooking apparatus that 1016 pairs of control temperature unit culinary arts are completed, to reach pair The purpose that food after culinary art is kept the temperature；If detect in cooking apparatus without food, the food of culinary art completion is shown It is taken by Sheng, then the food that can show that culinary art is completed by the second display unit 1018 is suitable for the time stored and storage in refrigerator Temperature.By whether there is food in setting waiting time and detection cooking apparatus, cooking apparatus can be made according to testing result Respective feedback, it is convenient and efficient, it is time saving and energy saving, promote user experience.
In the embodiment of second aspect of the present invention, Figure 11 shows the culinary art provided according to one embodiment of present invention The another block diagram of control system
As shown in figure 11, the culinary art control system 1100 provided according to one embodiment of present invention includes:
First receiving unit 1102, for receiving the food materials data of refrigerator transmission；
Control unit 1104 for combining food materials data with the cooking function data of cooking apparatus, and is analyzed and is obtained Menu list, wherein specifically include:
First matching unit 11042 for extracting corresponding information in food materials data and cooking function data, and matches tool Related food materials data and cooking function data,
First comparing unit 11044, for being compared matching result in preset menu data library to determine symbol Close the menu list of food materials data and cooking function data；
First display unit 1106 selects menu list for showing menu list；
Second receiving unit 1108, for receiving and storing the menu to be cooked being selected from menu list；
Unit 1110 is cooked, for receiving after food materials to be cooked have been placed on the instruction of accommodation tool, according to wait cook Menu of preparing food cooks food materials to be cooked；
Transmission unit 1112 for sending prompting message after culinary art, and carries out timing；
Whether judging unit 1114, the food for after preset time, judging that culinary art is completed are taken by Sheng；
Control temperature unit 1116, when the food for completing when culinary art is not taken by Sheng, what it is according to the food for cooking completion is suitable for Storage temperature set temperature；
Second display unit 1118, when the food for completing when culinary art is taken by Sheng, the food that display culinary art is completed exists Suitable resting period and storage temperature in refrigerator.
In this embodiment, the culinary art control system of cooking apparatus provided by the present invention, by cooking apparatus and ice Case interacts design so that establish a kind of organic relationship between cooking apparatus and refrigerator, the food materials data in refrigerator and Cooking function data in cooking apparatus are shared, and by analyzing data, on the one hand, cooking apparatus will cook function User can be recommended, and then promotes user experience, user does not have to oneself inquiry cooking function；On the other hand, the food of completion is cooked Material, refrigerator further can effectively be promoted and be used according to the different preservation method of different cooking function recommended users and fresh keeping time The experience sense at family.
In the embodiment of second aspect of the present invention, Figure 12 shows the culinary art provided according to one embodiment of present invention The another block diagram of control system.
As shown in figure 12, the culinary art control system 1200 provided according to one embodiment of present invention includes:
First receiving unit 1202, for receiving the food materials data of refrigerator transmission；
Control unit 1204 for combining food materials data with the cooking function data of cooking apparatus, and is analyzed and is obtained Menu list, wherein specifically include:
First matching unit 12042 for extracting corresponding information in food materials data and cooking function data, and matches tool Related food materials data and cooking function data,
First comparing unit 12044 for matching result to be compared in preset menu data library, and is combined and is used Family big data is to be determined for compliance with the menu lists of food materials data, cooking function data and user's big data；
First display unit 1206 selects menu list for showing menu list；
Second receiving unit 1208, for receiving and storing the menu to be cooked being selected from menu list；
Unit 1210 is cooked, for receiving after food materials to be cooked have been placed on the instruction of accommodation tool, according to wait cook Menu of preparing food cooks food materials to be cooked；
Transmission unit 1212 for sending prompting message after culinary art, and carries out timing；
Whether judging unit 1214, the food for after preset time, judging that culinary art is completed are taken by Sheng；
Control temperature unit 1216, when the food for completing when culinary art is not taken by Sheng, what it is according to the food for cooking completion is suitable for Storage temperature set temperature；
Second display unit 1218, when the food for completing when culinary art is taken by Sheng, the food that display culinary art is completed exists Suitable resting period and storage temperature in refrigerator.
In this embodiment, the culinary art control system of cooking apparatus provided by the present invention, by cooking apparatus and ice Case interacts design so that establish a kind of organic relationship between cooking apparatus and refrigerator, the food materials data in refrigerator and Cooking function data in cooking apparatus are shared, and by analyzing data, on the one hand, cooking apparatus will cook function User can be recommended, and then promotes user experience, user does not have to oneself inquiry cooking function；On the other hand, the food of completion is cooked Material, refrigerator further can effectively be promoted and be used according to the different preservation method of different cooking function recommended users and fresh keeping time The experience sense at family.
In any of the above-described embodiment, it is preferable that carry out data friendship by Wifi or bluetooth between cooking apparatus and refrigerator Mutually；Or cooking apparatus and refrigerator pass through terminal and carry out data interaction.
In this embodiment, data interaction is carried out by Wifi or bluetooth between cooking apparatus and refrigerator, i.e., in refrigerator Food materials data are reached in cooking apparatus by Wifi or bluetooth, and then data match analysis is carried out in cooking apparatus, simultaneously will Matching result is compared to be determined for compliance with the menu list of all data requirement in the menu data library in cooking apparatus, and Menu list is shown on cooking apparatus, for selection by the user；In addition, cooking apparatus and refrigerator can carry out data by terminal Interaction, i.e., food materials data provided by cooking function data and refrigerator provided by cooking apparatus are uploaded to terminal, in terminal Upper carry out subsequent operation, user carry out the selection of Cookbooks at the terminal.Two kinds of interactive modes can be achieved cooking apparatus and Data interaction between refrigerator, to promote the experience sense of user.
In the embodiment of third aspect present invention, Figure 13 shows the culinary art provided according to one embodiment of present invention The another flow chart of control method.
As shown in figure 13, the cooking control method 1300 provided according to one embodiment of present invention includes:
S1302 receives the cooking function data that cooking apparatus is sent；
S1304 combines cooking function data with the food materials data of refrigerator, and analyzes and obtain menu list；
S1306 shows menu list for selecting menu list；
S1308 receives and stores the menu to be cooked being selected from menu list；
S1310 sends menu to be cooked to cooking apparatus.
In this embodiment, the cooking control method of refrigerator provided by the present invention, by refrigerator and cooking apparatus into Row interaction design, so that a kind of organic relationship is established between refrigerator and cooking apparatus, food materials data and culinary art in refrigerator Cooking function data in utensil are shared, and by analyzing data, on the one hand, cooking apparatus provides cooking function Data, user do not have to oneself inquiry cooking function, promote user experience；On the other hand, the food materials of completion are cooked, refrigerator can root According to the different preservation method of different cooking function recommended users and fresh keeping time, the experience sense of user is further effectively promoted.
Specifically, the cooking control method of refrigerator includes: that S1302 receives the cooking function data that cooking apparatus is sent； For S1304 according to cooking function data and food materials data, the two carries out matching combination, and then analyzes and obtain menu list；S1306 is aobvious Show menu list and carries out selection determination；S1308 refrigerator receives and stores the menu to be cooked selected；S1310 then will be to Cookbooks are sent to cooking apparatus, and cooking apparatus starts to cook.
In addition, the cooking control method of refrigerator can also have following supplementary technology in above-described embodiment provided by the invention Feature:
In the above embodiment, it is preferable that food materials data include following any or combination: the food materials type in refrigerator, ice Each food materials in the quantity of each food materials in case, refrigerator are suitable for cooking type；Cooking function data can be carried out by cooking apparatus Culinary art type.
In this embodiment, food materials data provided by refrigerator include following any or combination: food materials type, each food materials Suitable culinary art type corresponding to quantity and each food materials, by providing food materials data；Cooking function data are then cooking apparatus institute The culinary art type that can be carried out.Data statistics is carried out by the cooking function to food materials and cooking apparatus in refrigerator, can be culinary art The interaction design of utensil and refrigerator provides data basis.
In the embodiment of third aspect present invention, Figure 14 shows the culinary art provided according to one embodiment of present invention The another flow chart of control method.
As shown in figure 14, the cooking control method 1400 provided according to one embodiment of present invention includes:
S1402 receives the cooking function data that cooking apparatus is sent；
S1404 extracts corresponding information in food materials data and cooking function data, and matches with associated food materials data With cooking function data；
Matching result is compared to be determined for compliance with food materials data and culinary art function by S1406 in preset menu data library The menu list of energy data
S1408 shows menu list for selecting menu list；
S1410 receives and stores the menu to be cooked being selected from menu list；
S1412 sends menu to be cooked to cooking apparatus.
In this embodiment, S1404 refrigerator is by extracting cooking function data and the food of itself provided by cooking apparatus Material data, and then the matching analysis is carried out to two kinds of data, determining has associated food materials data and cooking function data；S1406 Result after matching is compared in the menu data library being set in refrigerator, so that it is determined that meeting food materials in refrigerator simultaneously The menu list of data and the cooking function data of cooking apparatus for selection by the user, and then promotes user experience.
In the embodiment of third aspect present invention, Figure 15 shows the culinary art provided according to one embodiment of present invention The another flow chart of control method.
As shown in figure 15, the cooking control method 1500 provided according to one embodiment of present invention includes:
S1502 receives the cooking function data that cooking apparatus is sent；
S1504 extracts corresponding information in food materials data and cooking function data, and matches with associated food materials data With cooking function data；
Matching result is compared by S1506 in preset menu data library, and combines user's big data to determine symbol Close the menu list of food materials data, cooking function data and user's big data；
S1508 shows menu list for selecting menu list；
S1510 receives and stores the menu to be cooked being selected from menu list；
S1512 sends menu to be cooked to cooking apparatus.
In this embodiment, it specifically sets and combines food materials data with the cooking function data of cooking apparatus, analyze The step of obtaining menu list.Firstly, refrigerator extracts cooking function data and extraction provided by cooking apparatus in S1504 Corresponding information in food materials data, and then the matching analysis is carried out to two kinds of data, determining has associated food materials data and culinary art Performance data；Secondly, the result after matching is compared in the menu data library being set in refrigerator, together in S1506 When, in conjunction with user in routine use cooking apparatus selected used culinary art or food materials type, it is final to determine while meeting food materials The menu list of data, cooking function data and user's big data for selection by the user, and then promotes the user's body of cooking apparatus It tests.
Specifically, on the basis of food materials data and cooking function data, by combining user's big data, by user in day Culinary art commonly used by when being often used cooking apparatus or food materials type carry out data classification, to can provide closer to user preferences Menu list, so that the interaction design of cooking apparatus and refrigerator promotes user experience closer to life.
In the embodiment of third aspect present invention, Figure 16 shows the culinary art provided according to one embodiment of present invention The another flow chart of control method.
As shown in figure 16, the cooking control method 1600 provided according to one embodiment of present invention includes:
S1602 receives the cooking function data that cooking apparatus is sent；
S1604 combines cooking function data with the food materials data of refrigerator, and analyzes and obtain menu list；
S1606 shows menu list for selecting menu list；
S1608 receives and stores the menu to be cooked being selected from menu list；
S1610 sends menu to be cooked to cooking apparatus；
After S1612 receives the culinary art ending message of cooking apparatus transmission, sends prompting message and carry out timing；
S1614 shows whether food materials to be cooked have remaining option for selection；
S1616 is after receiving food materials to be cooked has remaining information, by temperature according to the storage temperature of food materials to be cooked It is adjusted.
In this embodiment, after menu to be cooked is sent to cooking apparatus by refrigerator, cooking apparatus is according to dish to be cooked Spectrum cooks food materials, and the follow-up work of refrigerator includes: S1612 when the culinary art ending message for receiving cooking apparatus transmission Afterwards, prompting message is sent, refrigerator starts to carry out timing；S1614 shows whether food materials to be cooked have remaining option on refrigerator, According in cooking apparatus, whether leftover selects user, when user is selected by option shown on refrigerator Afterwards, refrigerator receives after food materials to be cooked have remaining information, and S1616 refrigerator will be automatic according to the storage temperature of food materials to be cooked Carry out temperature adjusting.
In any of the above-described embodiment, it is preferable that carry out data friendship by Wifi or bluetooth between cooking apparatus and refrigerator Mutually；Or cooking apparatus and refrigerator pass through terminal and carry out data interaction.
In this embodiment, in this embodiment, data friendship is carried out by Wifi or bluetooth between cooking apparatus and refrigerator Mutually, i.e., the cooking function data in cooking apparatus are reached in refrigerator by Wifi or bluetooth, and then data are carried out in refrigerator It is compared in the menu data library in refrigerator with analysis, while by matching result to be determined for compliance with the dish of all data requirement List is composed, and shows menu list on refrigerator, for selection by the user；In addition, cooking apparatus and refrigerator can by terminal into Row data interaction, i.e. food materials data provided by cooking function data and refrigerator provided by cooking apparatus are uploaded to terminal, Subsequent operation is carried out at the terminal, and user carries out the selection of Cookbooks at the terminal.Culinary art can be achieved in two kinds of interactive modes Data interaction between utensil and refrigerator, to promote the experience sense of user.
In the embodiment of third aspect present invention, Figure 17 shows the culinary arts provided according to one embodiment of present invention The another flow chart of control method.
As shown in figure 17, the cooking control method 1700 provided according to one embodiment of present invention includes:
S1702 receives the cooking function data that cooking apparatus is sent；
S1704 extracts corresponding information in food materials data and cooking function data, and matches with associated food materials data With cooking function data；
Matching result is compared to be determined for compliance with food materials data and culinary art function by S1706 in preset menu data library The menu list of energy data；
S1708 shows menu list for selecting menu list；
S1710 receives and stores the menu to be cooked being selected from menu list；
S1712 sends menu to be cooked to cooking apparatus；
After S1714 receives the culinary art ending message of cooking apparatus sending, sends prompting message and carry out timing；
S1716 shows whether food materials to be cooked have remaining option for selection；
S1718 is after receiving food materials to be cooked has remaining information, by temperature according to the storage temperature of food materials to be cooked It is adjusted.
In this embodiment, the cooking control method of refrigerator provided by the present invention, by refrigerator and cooking apparatus into Row interaction design, so that a kind of organic relationship is established between refrigerator and cooking apparatus, food materials data and culinary art in refrigerator Cooking function data in utensil are shared, and by analyzing data, on the one hand, cooking apparatus provides cooking function Data, user do not have to oneself inquiry cooking function, promote user experience；On the other hand, the food materials of completion are cooked, refrigerator can root According to the different preservation method of different cooking function recommended users and fresh keeping time, the experience sense of user is further effectively promoted.
In the embodiment of third aspect present invention, Figure 18 shows the culinary art provided according to one embodiment of present invention The another flow chart of control method.
As shown in figure 18, the cooking control method 1800 provided according to one embodiment of present invention includes:
S1802 receives the cooking function data that cooking apparatus is sent；
S1804 extracts corresponding information in food materials data and cooking function data, and matches with associated food materials data With cooking function data；
Matching result is compared by S1806 in preset menu data library, and combines user's big data to determine symbol Close the menu list of food materials data, cooking function data and user's big data；
S1808 shows menu list for selecting menu list；
S1810 receives and stores the menu to be cooked being selected from menu list；
S1812 sends menu to be cooked to cooking apparatus；
After S1814 receives the culinary art ending message of cooking apparatus sending, sends prompting message and carry out timing；
S1816 shows whether food materials to be cooked have remaining option for selection；
S1818 is after receiving food materials to be cooked has remaining information, by temperature according to the storage temperature of food materials to be cooked It is adjusted.
In this embodiment, the cooking control method of refrigerator provided by the present invention, by refrigerator and cooking apparatus into Row interaction design, so that a kind of organic relationship is established between refrigerator and cooking apparatus, food materials data and culinary art in refrigerator Cooking function data in utensil are shared, and by analyzing data, on the one hand, cooking apparatus provides cooking function Data, user do not have to oneself inquiry cooking function, promote user experience；On the other hand, the food materials of completion are cooked, refrigerator can root According to the different preservation method of different cooking function recommended users and fresh keeping time, the experience sense of user is further effectively promoted.
In the embodiment of fourth aspect present invention, Figure 19 shows the culinary art provided according to one embodiment of present invention The block diagram of control system.
As shown in figure 19, the culinary art control system 1900 provided according to one embodiment of present invention includes:
First receiving unit 1902, for receiving the cooking function data of cooking apparatus transmission；
Control unit 1904 for combining cooking function data with the food materials data of refrigerator, and is analyzed and obtains menu List；
First display unit 1906 selects menu list for showing menu list；
Second receiving unit 1908, for receiving and storing the menu to be cooked being selected from menu list；
First transmission unit 1910, for sending menu to be cooked to the cooking apparatus.
The culinary art control system 1900 of refrigerator provided by the present invention, is set by interacting to cooking apparatus with refrigerator Meter, so that a kind of organic relationship is established between cooking apparatus and refrigerator, in the food materials data and cooking apparatus in refrigerator Cooking function data are shared, and by analyzing data, on the one hand, cooking function is recommended use by cooking apparatus Family, user do not have to oneself inquiry cooking function；On the other hand, the food materials of completion are cooked, refrigerator can be according to different cooking functions The different preservation method of recommended user and fresh keeping time further effectively promote the experience sense of user.
Specifically, the culinary art control system of refrigerator includes: and receives cooking apparatus by the first receiving unit 1902 to send Cooking function data, control unit 1904 tie received cooking function data with food materials data possessed by refrigerator It closes, analysis obtains menu list, menu list is shown on the first display unit 1906, for selection by the user, when user determines After Cookbooks, the second receiving unit 1908 receives and stores the menu to be cooked that user has selected, the first transmission unit 1910 Menu to be cooked is sent to cooking apparatus, cooking apparatus starts to be cooked according to menu to be cooked.
In any of the above-described embodiment, it is preferable that food materials data include following any or combination: the food materials kind in refrigerator Class, the quantity of each food materials in refrigerator, each food materials in refrigerator are suitable for cooking system；Cooking function data are cooking apparatus institute energy The culinary art type of progress.
In this embodiment, food materials data provided by refrigerator include following any or combination: food materials type, each food materials Suitable culinary art type corresponding to quantity and each food materials, by providing food materials data；Cooking function data are then cooking apparatus institute The culinary art type that can be carried out.Data statistics is carried out by the cooking function to food materials and cooking apparatus in refrigerator, can be culinary art The interaction design of utensil and refrigerator provides data basis.
In the embodiment of fourth aspect present invention, Figure 20 shows the culinary art provided according to one embodiment of present invention The another block diagram of control system.
As shown in figure 20, the culinary art control system 2000 provided according to one embodiment of present invention includes:
First receiving unit 2002, for receiving the cooking function data of cooking apparatus transmission；
Control unit 2004 for combining cooking function data with the food materials data of refrigerator, and is analyzed and obtains menu List, wherein specifically include:
First matching unit 20042 for extracting corresponding information in food materials data and cooking function data, and matches tool Related food materials data and cooking function data,
First comparing unit 20044, for being compared matching result in preset menu data library to determine symbol Close the menu list of food materials data and cooking function data；
First display unit 2006 selects menu list for showing menu list；
Second receiving unit 2008, for receiving and storing the menu to be cooked being selected from menu list；
First transmission unit 2010, for sending menu to be cooked to the cooking apparatus.
In this embodiment, refrigerator extracts cooking apparatus by the first matching unit 20042 in control unit and is provided Cooking function data and the food materials data of itself, and then the matching analysis are carried out to two kinds of data, determining has associated food materials Data and cooking function data, by the first comparing unit 20044 by the result after matching in the menu number being set in refrigerator According to being compared in library, arranged so that it is determined that meeting the menu of food materials data and the cooking function data of cooking apparatus in refrigerator simultaneously Table for selection by the user, and then promotes user experience.
In the embodiment of fourth aspect present invention, Figure 21 shows the culinary art provided according to one embodiment of present invention The another block diagram of control system.
As shown in figure 21, the culinary art control system 2100 provided according to one embodiment of present invention includes:
First receiving unit 2102, for receiving the cooking function data of cooking apparatus transmission；
Control unit 2104 for combining cooking function data with the food materials data of refrigerator, and is analyzed and obtains menu List, wherein specifically include:
Second matching unit 21042 for extracting corresponding information in food materials data and cooking function data, and matches tool Related food materials data and cooking function data,
Second comparing unit 21044 for matching result to be compared in preset menu data library, and is combined and is used Family big data is to be determined for compliance with the menu lists of the food materials data, the cooking function data and user's big data；
First display unit 2106 selects menu list for showing menu list；
Second receiving unit 2108, for receiving and storing the menu to be cooked being selected from menu list；
First transmission unit 2110, for sending menu to be cooked to the cooking apparatus.
In this embodiment, it specifically sets and combines food materials data with the cooking function data of cooking apparatus, analyze The step of obtaining menu list.Firstly, refrigerator extracts cooking apparatus institute by the second matching unit 21042 in control unit The cooking function data of offer and the corresponding information in extraction food materials data, and then the matching analysis are carried out to two kinds of data, it determines With associated food materials data and cooking function data；Secondly, the result after matching is being set by the second comparing unit 21044 Be compared in the menu data library being placed in refrigerator, meanwhile, in conjunction with user in routine use refrigerator selected used food materials Or culinary art type, the final menu list determined while meeting food materials data, cooking function data and user's big data, for Family selection, and then promote the user experience of cooking apparatus.
Specifically, on the basis of food materials data and cooking function data, by combining user's big data, by user in day Food materials commonly used by when being often used refrigerator or culinary art type carry out data classification, to can provide the menu closer to user preferences List, so that the interaction design of cooking apparatus and refrigerator promotes user experience closer to life.
In the embodiment of fourth aspect present invention, Figure 22 shows the culinary art provided according to one embodiment of present invention The block diagram of control system.
As shown in figure 22, the culinary art control system 2200 provided according to one embodiment of present invention includes:
First receiving unit 2202, for receiving the cooking function data of cooking apparatus transmission；
Control unit 2204 for combining cooking function data with the food materials data of refrigerator, and is analyzed and obtains menu List；
First display unit 2206 selects menu list for showing menu list；
Second receiving unit 2208, for receiving and storing the menu to be cooked being selected from menu list；
First transmission unit 2210, for sending menu to be cooked to the cooking apparatus；
Second transmission unit 2212 sends and reminds after receiving the culinary art ending message that the cooking apparatus is sent Information simultaneously carries out timing；
Second display unit 2214, for showing whether the food materials to be cooked have remaining option for selection；
Control temperature unit 2216, after receiving the food materials to be cooked has remaining information, by temperature according to described wait cook The storage temperature of food materials of preparing food is adjusted.
In this embodiment, in this embodiment, after menu to be cooked is sent to cooking apparatus by refrigerator, cooking apparatus Food materials are cooked according to menu to be cooked, the follow-up work of refrigerator includes: when the culinary art knot for receiving cooking apparatus transmission After beam information, the second transmission unit 2212 sends prompting message, and refrigerator starts to carry out timing, and the second display unit 2214 is in ice Showing whether food materials to be cooked have remaining option on case, according in cooking apparatus, whether leftover selects user, when After user is selected by option shown on refrigerator, refrigerator is received after food materials to be cooked have remaining information, temperature control Unit 2216 will carry out automatically temperature adjusting according to the storage temperature of food materials to be cooked.
In the embodiment of fourth aspect present invention, Figure 23 shows the culinary art provided according to one embodiment of present invention The block diagram of control system.
As shown in figure 23, the culinary art control system 2300 provided according to one embodiment of present invention includes:
First receiving unit 2302, for receiving the cooking function data of cooking apparatus transmission；
Control unit 2304 for combining cooking function data with the food materials data of refrigerator, and is analyzed and obtains menu List, wherein specifically include:
First matching unit 23042 for extracting corresponding information in food materials data and cooking function data, and matches tool Related food materials data and cooking function data,
First comparing unit 23044, for being compared matching result in preset menu data library to determine symbol Close the menu list of food materials data and cooking function data；
First display unit 2306 selects menu list for showing menu list；
Second receiving unit 2308, for receiving and storing the menu to be cooked being selected from menu list；
First transmission unit 2310, for sending menu to be cooked to the cooking apparatus；
Second transmission unit 2312 sends and reminds after receiving the culinary art ending message that the cooking apparatus is sent Information simultaneously carries out timing；
Second display unit 2314, for showing whether the food materials to be cooked have remaining option for selection；
Control temperature unit 2316, after receiving the food materials to be cooked has remaining information, by temperature according to described wait cook The storage temperature of food materials of preparing food is adjusted.
In this embodiment, the culinary art control system of refrigerator provided by the present invention, by cooking apparatus and refrigerator into Row interaction design, so that a kind of organic relationship is established between cooking apparatus and refrigerator, food materials data and culinary art in refrigerator Cooking function data in utensil are shared, and by analyzing data, on the one hand, cooking apparatus pushes away cooking function It recommends to user, user does not have to oneself inquiry cooking function；On the other hand, the food materials of completion are cooked, refrigerator can be cooked according to different The different preservation method of function of preparing food recommended user and fresh keeping time further effectively promote the experience sense of user.
In the embodiment of fourth aspect present invention, Figure 24 shows the culinary art provided according to one embodiment of present invention The block diagram of control system.
As shown in figure 24, the culinary art control system 2400 provided according to one embodiment of present invention includes:
First receiving unit 2402, for receiving the cooking function data of cooking apparatus transmission；
Control unit 2404 for combining cooking function data with the food materials data of refrigerator, and is analyzed and obtains menu List, wherein specifically include:
Second matching unit 24042 for extracting corresponding information in food materials data and cooking function data, and matches tool Related food materials data and cooking function data,
Second comparing unit 24044 for matching result to be compared in preset menu data library, and is combined and is used Family big data is to be determined for compliance with the menu lists of the food materials data, the cooking function data and user's big data；
First display unit 2406 selects menu list for showing menu list；
Second receiving unit 2408, for receiving and storing the menu to be cooked being selected from menu list；
First transmission unit 2410, for sending menu to be cooked to the cooking apparatus；
Second transmission unit 2412 sends and reminds after receiving the culinary art ending message that the cooking apparatus is sent Information simultaneously carries out timing；
Second display unit 2414, for showing whether the food materials to be cooked have remaining option for selection；
Control temperature unit 2416, after receiving the food materials to be cooked has remaining information, by temperature according to described wait cook The storage temperature of food materials of preparing food is adjusted.
In this embodiment, the culinary art control system of refrigerator provided by the present invention, by cooking apparatus and refrigerator into Row interaction design, so that a kind of organic relationship is established between cooking apparatus and refrigerator, food materials data and culinary art in refrigerator Cooking function data in utensil are shared, and by analyzing data, on the one hand, cooking apparatus pushes away cooking function It recommends to user, user does not have to oneself inquiry cooking function；On the other hand, the food materials of completion are cooked, refrigerator can be cooked according to different The different preservation method of function of preparing food recommended user and fresh keeping time further effectively promote the experience sense of user.
In any of the above-described embodiment, it is preferable that carry out data friendship by Wifi or bluetooth between cooking apparatus and refrigerator Mutually；Or cooking apparatus and refrigerator pass through terminal and carry out data interaction.
In this embodiment, in this embodiment, data friendship is carried out by Wifi or bluetooth between cooking apparatus and refrigerator Mutually, i.e., the cooking function data in cooking apparatus are reached in refrigerator by Wifi or bluetooth, and then data are carried out in refrigerator It is compared in the menu data library in refrigerator with analysis, while by matching result to be determined for compliance with the dish of all data requirement List is composed, and shows menu list on refrigerator, for selection by the user；In addition, cooking apparatus and refrigerator can by terminal into Row data interaction, i.e. food materials data provided by cooking function data and refrigerator provided by cooking apparatus are uploaded to terminal, Subsequent operation is carried out at the terminal, and user carries out the selection of Cookbooks at the terminal.Culinary art can be achieved in two kinds of interactive modes Data interaction between utensil and refrigerator, to promote the experience sense of user.
Embodiment according to the fifth aspect of the present invention, the present invention provides a kind of computer installation, computer installation packets Processor is included, processor is for realizing cooking as described in above-mentioned any embodiment when executing the computer program stored in memory Culinary art control system described in control method of preparing food or above-mentioned any embodiment, therefore, the computer installation have any of the above-described reality Apply whole beneficial effects of culinary art control system described in cooking control method described in example or any of the above-described embodiment.
Embodiment according to the sixth aspect of the invention, the present invention provides a kind of computer readable storage mediums, thereon It is stored with computer program, the culinary art controlling party as described in above-mentioned any embodiment is realized when computer program is executed by processor Culinary art control system described in method or above-mentioned any embodiment, therefore, the computer readable storage medium have any of the above-described reality Apply whole beneficial effects of culinary art control system described in cooking control method described in example or any of the above-described embodiment.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims (26)

1. a kind of cooking control method, is used for cooking apparatus, the cooking apparatus is interacted with refrigerator, which is characterized in that institute Stating cooking control method includes:
Receive the food materials data that the refrigerator is sent；
The food materials data are combined with the cooking function data of the cooking apparatus, and analyzes and obtains menu list；
The menu list is shown for selecting the menu list；
Receive and store the menu to be cooked being selected from the menu list；
After the instruction for receiving the accommodation tool that food materials to be cooked have been placed on the cooking apparatus, according to described to be cooked Menu cooks the food materials to be cooked.
2. cooking control method according to claim 1, which is characterized in that
The food materials data include following any or combination: each food materials in food materials type, the refrigerator in the refrigerator The suitable culinary art type of each food materials in quantity, the refrigerator；
The culinary art type that the cooking function data can be carried out by the cooking apparatus.
3. cooking control method according to claim 1, which is characterized in that by the food materials data and the cooking pot The cooking function data of tool combine, and analyze the step of obtaining menu list specifically:
Corresponding information in the food materials data and the cooking function data is extracted, and is matched with the associated food materials number According to the cooking function data；
Matching result is compared to be determined for compliance with the food materials data and the culinary art function in preset menu data library The menu list of energy data.
4. cooking control method according to claim 1, which is characterized in that by the food materials data and the cooking pot The cooking function data of tool combine, and analyze the step of obtaining menu list specifically:
Corresponding information in the food materials data and the cooking function data is extracted, and is matched with the associated food materials number According to the cooking function data；
Matching result is compared in preset menu data library, and in conjunction with user's big data to be determined for compliance with the food materials The menu list of data, the cooking function data and user's big data.
5. cooking control method according to claim 1, which is characterized in that be placed on receiving food materials to be cooked After the instruction of the accommodation tool of the cooking apparatus, the food materials to be cooked are cooked according to the menu to be cooked step After rapid further include:
Prompting message is sent after culinary art, and carries out timing；
After preset time, whether the food for judging that culinary art is completed is taken by Sheng；
When the food that the culinary art is completed is not taken by Sheng, the suitable storage temperature for the food completed according to the culinary art sets temperature Degree；
When the food that the culinary art is completed is taken by Sheng, suitable in the refrigerator of food for showing that the culinary art is completed is deposited Put time and storage temperature.
6. cooking control method according to any one of claim 1 to 5, which is characterized in that
Data interaction is carried out by Wifi or bluetooth between the cooking apparatus and the refrigerator；Or
The cooking apparatus and the refrigerator pass through terminal and carry out data interaction.
7. a kind of culinary art control system, is used for cooking apparatus, the cooking apparatus is interacted with refrigerator, which is characterized in that institute Stating culinary art control system includes:
First receiving unit, the food materials data sent for receiving the refrigerator；
Control unit for combining the food materials data with the cooking function data of the cooking apparatus, and is analyzed and is obtained Menu list；
First display unit selects the menu list for showing the menu list；
Second receiving unit, for receiving and storing the menu to be cooked being selected from the menu list；
Unit is cooked, for receiving after food materials to be cooked have been placed on the instruction of accommodation tool, according to the dish to be cooked Spectrum cooks the food materials to be cooked.
8. culinary art control system according to claim 7, which is characterized in that
The food materials data include following any or combination: each food materials in food materials type, the refrigerator in the refrigerator The suitable culinary art type of each food materials in quantity, the refrigerator；
The culinary art type that the cooking function data can be carried out by the cooking apparatus.
9. culinary art control system according to claim 7, which is characterized in that described control unit specifically includes:
First matching unit for extracting corresponding information in the food materials data and the cooking function data, and matches tool The related food materials data and the cooking function data；
First comparing unit, for being compared matching result in preset menu data library to be determined for compliance with the food materials The menu list of data and the cooking function data.
10. culinary art control system according to claim 7, which is characterized in that described control unit specifically includes:
Second matching unit for extracting corresponding information in the food materials data and the cooking function data, and matches tool The related food materials data and the cooking function data；
Second comparing unit for matching result to be compared in preset menu data library, and combines user's big data To be determined for compliance with the menu list of the food materials data, the cooking function data and user's big data.
11. culinary art control system according to claim 7, which is characterized in that the culinary art control system further include:
Transmission unit for sending prompting message after culinary art, and carries out timing；
Whether judging unit, the food for after preset time, judging that culinary art is completed are taken by Sheng；
Control temperature unit, when the food for completing when the culinary art is not taken by Sheng, what it is according to the food cooked and completed is suitable for Storage temperature set temperature；
Second display unit, when the food for completing when the culinary art is taken by Sheng, the food for showing that the culinary art is completed exists Suitable resting period and storage temperature in the refrigerator.
12. culinary art control system according to any one of claims 7 to 11, which is characterized in that
Data interaction is carried out by Wifi or bluetooth between the cooking apparatus and the refrigerator；Or
The cooking apparatus and the refrigerator pass through terminal and carry out data interaction.
13. a kind of cooking control method, is used for refrigerator, the refrigerator is interacted with cooking apparatus, which is characterized in that described to cook Control method of preparing food includes:
Receive the cooking function data that the cooking apparatus is sent；
The cooking function data are combined with the food materials data of the refrigerator, and analyzes and obtains menu list；
The menu list is shown for selecting the menu list；
Receive and store the menu to be cooked being selected from the menu list；
The menu to be cooked is sent to the cooking apparatus.
14. cooking control method according to claim 13, which is characterized in that
The food materials data include following any or combination: each food materials in food materials type, the refrigerator in the refrigerator Each food materials in quantity, the refrigerator are suitable for cooking type；
The culinary art type that the cooking function data can be carried out by the cooking apparatus.
15. cooking control method according to claim 13, which is characterized in that by the food materials data and the culinary art The cooking function data of utensil combine, and analyze the step of obtaining menu list specifically:
Corresponding information in the food materials data and the cooking function data is extracted, and is matched with the associated food materials number According to the cooking function data；
Matching result is compared to be determined for compliance with the food materials data and the culinary art function in preset menu data library The menu list of energy data.
16. cooking control method according to claim 13, which is characterized in that by the food materials data and the culinary art The cooking function data of utensil combine, and analyze the step of obtaining menu list specifically:
Corresponding information in the food materials data and the cooking function data is extracted, and is matched with the associated food materials number According to the cooking function data；
Matching result is compared in preset menu data library, and in conjunction with user's big data to be determined for compliance with the food materials The menu list of data, the cooking function data and user's big data.
17. cooking control method according to claim 13, which is characterized in that sending the menu to be cooked to described After the step of cooking apparatus further include:
After receiving the culinary art ending message that the cooking apparatus is sent, sends prompting message and carry out timing；
Show whether the food materials to be cooked have remaining option for selection；
After receiving the food materials to be cooked has remaining information, by temperature according to the food materials to be cooked storage temperature into Row is adjusted.
18. cooking control method described in any one of 3 to 17 according to claim 1, which is characterized in that
Data interaction is carried out by Wifi or bluetooth between the cooking apparatus and the refrigerator；Or
The cooking apparatus and the refrigerator pass through terminal and carry out data interaction.
19. a kind of culinary art control system, is used for refrigerator, the refrigerator is interacted with cooking apparatus, which is characterized in that described to cook Control system of preparing food includes:
First receiving unit, the cooking function data sent for receiving the cooking apparatus；
Control unit for combining the cooking function data with the food materials data of the refrigerator, and is analyzed and obtains menu List；
First display unit selects the menu list for showing the menu list；
Second receiving unit, for receiving and storing the menu to be cooked being selected from the menu list；
First transmission unit, for sending the menu to be cooked to the cooking apparatus.
20. culinary art control system according to claim 19, which is characterized in that
The food materials data include following any or combination: the food materials type in the refrigerator, each food materials in the refrigerator Quantity, each food materials in the refrigerator are suitable for cooking system；
The culinary art type that the cooking function data can be carried out by the cooking apparatus.
21. culinary art control system according to claim 19, which is characterized in that described control unit specifically includes:
First matching unit for extracting corresponding information in the food materials data and the cooking function data, and matches tool The related food materials data and the cooking function data；
First comparing unit, for being compared matching result in preset menu data library to be determined for compliance with the food materials The menu list of data and the cooking function data.
22. culinary art control system according to claim 19, which is characterized in that described control unit specifically includes:
Second matching unit for extracting corresponding information in the food materials data and the cooking function data, and matches tool The related food materials data and the cooking function data；
Second comparing unit for matching result to be compared in preset menu data library, and combines user's big data To be determined for compliance with the menu list of the food materials data, the cooking function data and user's big data.
23. culinary art control system according to claim 19, which is characterized in that the culinary art control system further include:
Second transmission unit sends prompting message and goes forward side by side after receiving the culinary art ending message that the cooking apparatus is sent Row timing；
Second display unit, for showing whether the food materials to be cooked have remaining option for selection；
Control temperature unit, after receiving the food materials to be cooked has remaining information, by temperature according to the food materials to be cooked Storage temperature is adjusted.
24. culinary art control system described in any one of 9 to 23 according to claim 1, which is characterized in that
Data interaction is carried out by Wifi or bluetooth between the cooking apparatus and the refrigerator；Or
The cooking apparatus and the refrigerator pass through terminal and carry out data interaction.
25. a kind of computer installation, which is characterized in that the computer installation includes processor, and the processor is for executing Such as cooking control method described in any one of claims 1 to 6 or right are realized when the computer program stored in memory It is required that cooking control method described in any one of 13 to 18.
26. a kind of computer readable storage medium, is stored thereon with computer program, it is characterised in that: the computer program It is realized when being executed by processor as in cooking control method described in any one of claims 1 to 6 or claim 13 to 18 Described in any item cooking control methods.
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