WO2019237614A1 - Cooking appliance and control method therefor - Google Patents
Cooking appliance and control method therefor Download PDFInfo
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- WO2019237614A1 WO2019237614A1 PCT/CN2018/110472 CN2018110472W WO2019237614A1 WO 2019237614 A1 WO2019237614 A1 WO 2019237614A1 CN 2018110472 W CN2018110472 W CN 2018110472W WO 2019237614 A1 WO2019237614 A1 WO 2019237614A1
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- rice
- pressure relief
- cooking appliance
- control method
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
Definitions
- the invention relates to the technical field of kitchen appliances, in particular to a cooking appliance and a control method thereof.
- cooking appliances such as rice cookers have been widely used by users.
- pressured rice cookers and other cooking appliances have a pressure control system and can perform pressure control during the cooking process, thereby improving the quality of rice.
- At least some embodiments of the present invention provide a method for controlling a cooking appliance and a cooking appliance, in order to at least partially solve a pressure control mode under the same function of a cooking appliance such as a rice cooker provided in the related technology, which is fixed when cooking different types of food For example, different types of rice cannot achieve the best quality, which affects the user experience.
- a method for controlling a cooking appliance is provided.
- the cooking appliance is provided with a pressure relief device, the control method includes a pressure relief step, and the pressure relief step includes an intermittent During the pressure relief process, during the intermittent pressure relief process, the cooking appliance is controlled to perform multiple pressure relief intermittently, according to the type of food to be cooked, the number of pressure relief processes of the intermittent pressure relief process and the duration of a single pressure relief Adjust at least one of the durations.
- a cooking appliance is further provided, the cooking appliance is provided with a pressure relief device, and the cooking appliance executes the control method as described above during operation.
- the intermittent pressure relief process in the intermittent pressure relief process, at least one of the number of pressure relief processes of the intermittent pressure relief process and the duration of a single pressure relief process is performed according to the type of food to be cooked. Adjust to adjust the heat and moisture distribution of the upper and lower layers in a targeted manner, so that the cooking appliance can obtain high-quality food quality under different working conditions.
- FIG. 1 is a schematic diagram of the opening and closing of a pressure solenoid valve for a cooking appliance according to one embodiment of the present invention under different rice conditions.
- FIG. 2 is a flowchart of a method for controlling a cooking appliance according to an embodiment of the present invention.
- the application provides a cooking appliance and a control method thereof.
- the cooking appliance may be, for example, a micro-pressure cooker, a rice cooker, an electric pressure cooker, an electric steamer, or the like, which can effectively boil the liquid in the pot under pressure to implement the cooking function.
- the cooking appliance is provided with a pressure relief device that can perform automatic pressure relief.
- the pressure relief device may be, for example, a pressure solenoid valve. When the pressure solenoid valve is opened, the cooking appliance automatically releases pressure. When the pressure solenoid valve is closed, the inside of the cooking appliance Hermetically sealed for pressurization and holding.
- the control method of the cooking appliance includes a pressure relief step, and the pressure relief step includes an intermittent pressure relief process.
- the cooking appliance is controlled to intermittently release pressure multiple times.
- the pressure process adjusts the distribution of heat and moisture in the upper and lower layers in the cooking appliance, and further adjusts at least one of the number of times of pressure relief in the intermittent pressure relief process and the duration of a single pressure relief according to the type of food to be cooked In order to adapt to different food types, the cooking appliance can obtain high-quality food quality under different working conditions.
- N1, N2, and N3 are all positive integers and N1> N2> N3, so that the moisture content of rice can be uniformly distributed under various rice working conditions.
- the durations of the single pressure relief corresponding to the silk rice, pearl rice, and brown rice are respectively T1, T2, and T3, where T1, T2, and T3 are all positive integers
- T1> T2> T3 by adjusting the duration of a single pressure relief, the water content of rice can be uniformly distributed under various rice working conditions.
- the number of pressure releases has a great impact on the quality of the rice. If the number of pressure releases is fixed, there will be too much water in the upper layer of rice when the amount of rice is cooked. The situation is too rotten, and when the amount of rice is cooked, the upper layer of rice will be insufficient and hard. In view of this problem, during the intermittent pressure relief process, the number of pressure relief processes of the intermittent pressure relief process is also adjusted according to the rice mode of the cooking appliance, so that the cooking appliance can obtain excellent food quality under different working conditions.
- the rice quantity mode of the cooking appliance includes a rice quantity mode, a medium rice quantity mode, and a small rice quantity mode.
- the rice quantities corresponding to the rice quantity mode, medium rice quantity mode, and millet quantity mode are V1, V2, respectively.
- V3 where 0 ⁇ V1 ⁇ 1 / 3V, 1 / 3V ⁇ V2 ⁇ 2 / 3V, 2 / 3V ⁇ V3 ⁇ 1V, V is the total volume of the cooking appliance; in the case of the same rice type, rice
- the number of pressure relief times corresponding to the meter mode, medium meter mode, and millet meter mode are M1, M2, and M3, respectively.
- M1, M2, and M3 are all positive integers and M1> M2> M3, so that various metering conditions Under the conditions, the moisture content of the rice can be uniformly distributed, so that the rice grains are uniform, thereby improving the taste of the rice.
- Each of the above pressure relief times can be set according to the specific rice quantity and rice type, for example,
- the value of the number of pressure relief of the silk rice is 8-10 times
- the value of the number of pressure relief of the pearl rice is 5-7 times
- the number of pressure relief of the brown rice is The value range is 2-4 times
- the duration of the single pressure relief corresponding to the silk rice is 2.5-3.5s
- the duration of the single pressure relief corresponding to the pearl rice is 1.5- 2.5s.
- the duration of the single pressure relief corresponding to the brown rice ranges from 0.1 to 1s.
- the duration of the single pressure relief corresponding to the silk rice, the duration of the single pressure relief corresponding to the pearl rice, and the duration of the single pressure relief corresponding to the brown rice are 3s and 2s, respectively. , 1s.
- the value of the pressure relief of the silk rice is 5-7 times
- the value of the pressure relief of the pearl rice is 3-5 times
- the corresponding pressure of the brown rice is
- the range of the number of times of pressure is 1-3 times
- the duration of the single pressure release corresponding to the silk rice is 1.5-2.5s
- the range of the duration of the single pressure release corresponding to the pearl rice is It is 0.8-1.2s
- the duration of the single pressure relief corresponding to the brown rice ranges from 0.3-0.7s.
- the duration of the single pressure relief corresponding to the silk rice, the duration of the single pressure relief corresponding to the pearl rice, and the duration of the single pressure relief corresponding to the brown rice are 2s and 1s, respectively. , 0.5s.
- the pressure relief times corresponding to the silk rice, pearl rice, and brown rice are 3, 2, and 1, respectively, and the duration of a single pressure relief corresponding to the silk rice
- the value range is 0.8-1.2s
- the duration of the single pressure relief corresponding to the pearl rice ranges from 0.3-0.7s
- the duration of the single pressure relief corresponding to the brown rice ranges from 0.1-0.2s
- the duration of the single pressure relief corresponding to the silk rice, the duration of the single pressure relief corresponding to the pearl rice, and the duration of the single pressure relief corresponding to the brown rice are 1s, 0.5, respectively. s, 0.1s.
- the cooking appliance performs a single pressure relief at predetermined intervals.
- the pressure solenoid valve as a pressure relief device is opened once every predetermined time interval to adjust the moisture and heat distribution in the cooking appliance, wherein the predetermined time value ranges from 1-2 minutes.
- the pressure relief step further includes a continuous pressure process performed after the intermittent pressure relief process, in which the pressure control solenoid valve is always closed, so that the temperature and pressure in the pot can be continuously increased. Promote rice ripening.
- the duration of the pressure relief step corresponding to the rice seedlings, pearl rice, and brown rice is the same, that is, brown rice with less pressure release times.
- the corresponding duration of continuous pressurization is longer, and the duration of continuous pressurization of the silk seedlings with more pressure relief times is shorter. In this way, the quality of the rice obtained by cooking can be further ensured to be consistent.
- control method further includes a pre-cooking process performed before the pressure relief step.
- the pre-cooking process includes a rice water absorption phase and a heating and heating phase.
- the control The cooking appliance undergoes a pressure relief step.
- control method further includes a post-cooking process performed after the pressure relief step, and the post-cooking process includes a continuous boiling phase and a rice cooking phase, and during the rice cooking phase, the cooking appliance is lower than the continuous boiling
- the heating power of the stage is intermittently heated to further ripen the rice and improve the taste of the rice.
- FIG. 2 is a flowchart of a method for controlling a cooking appliance according to an embodiment of the present invention. As shown in FIG. 2, the control method includes the following steps:
- Step S001 Determine the rice seed and the predetermined number of times of pressure relief corresponding to the rice seed
- Step S002 Cooking starts
- Step S003 Perform a pre-cooking process
- Step S004 Enter a pressure relief step and perform an intermittent pressure relief process, and the cooking appliance performs a single pressure relief every predetermined time interval;
- step S005 it is determined whether the number of times of pressure relief reaches a predetermined number of times of pressure relief. If yes, the process proceeds to step S006, otherwise returns to step S004;
- Step S006 Enter a continuous pressurization process to continuously pressurize the cooking appliance
- Step S007 Perform a post-cooking process
- Step S008 The cooking is finished.
- the internal temperature of the cooking appliance can be sensed by a temperature sensing device, and the temperature sensing device can be disposed on the appliance cover of the cooking appliance.
- the control method provided in this application is particularly applicable to a control process when a cooking appliance performs a rice steaming mode.
- the present application also provides a cooking appliance.
- the cooking appliance is provided with a pressure relief device and can perform automatic pressure relief.
- the cooking appliance executes the foregoing control method during work.
- the cooking appliance has a rice cooking mode, and when the rice cooking mode is selected, the cooking appliance executes the aforementioned control method.
- the appliance cover of the cooking appliance is provided with a temperature sensing device for sensing the internal temperature of the cooking appliance.
- the cooking appliance of the present invention may be various types of cooking appliances such as a micro-pressure cooker, a rice cooker, an electric pressure cooker, and an electric steamer.
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Abstract
A cooking appliance and a control method therefor. The cooking appliance is provided with a pressure release device, and the control method comprises a step of pressurization and pressure release; the step of pressurization and pressure release comprises an intermittent pressure release process, the cooking appliance being controlled to intermittently release pressure multiple times during said intermittent pressure release process, wherein at least one from among pressure release frequency during the intermittent pressure release process and the time duration of one-time pressure release is adjusted according to the type of food to be cooked. In the control method for the cooking appliance, during an intermittent pressure release process, at least one from among pressure release frequency during the intermittent pressure release process and the time duration of one-time pressure release is adjusted according to the type of food to be cooked so as to purposefully adjust the distribution of upper and lower layers of heat and moisture such that the cooking appliance may achieve excellent food quality under different conditions.
Description
本发明涉及厨房电器技术领域，特别是一种蒸煮器具及其控制方法。The invention relates to the technical field of kitchen appliances, in particular to a cooking appliance and a control method thereof.
目前，电饭煲等蒸煮器具已经广泛得被用户应用，相较于常压的蒸煮器具，带有压力的电饭煲等蒸煮器具由于具有压力控制***，能够在蒸煮过程中进行压力控制，从而提升米饭品质。At present, cooking appliances such as rice cookers have been widely used by users. Compared with normal pressure cooking appliances, pressured rice cookers and other cooking appliances have a pressure control system and can perform pressure control during the cooking process, thereby improving the quality of rice.
但是现有的电饭煲等蒸煮器具同一功能下的压力控制模式是固定的，在烹饪不同类型的食物例如不同米种的米饭时不能达到最佳的品质，影响用户体验。However, the pressure control mode under the same function of existing cooking appliances such as rice cookers is fixed, and the best quality cannot be achieved when cooking different types of foods, such as different types of rice, which affects the user experience.
发明内容Summary of the Invention
本发明至少部分实施例提供了一种蒸煮器具的控制方法及蒸煮器具，以至少部分地解决相关技术中提供的电饭煲等蒸煮器具同一功能下的压力控制模式是固定的，在烹饪不同类型的食物例如不同米种的米饭时不能达到最佳的品质，影响用户体验的问题。At least some embodiments of the present invention provide a method for controlling a cooking appliance and a cooking appliance, in order to at least partially solve a pressure control mode under the same function of a cooking appliance such as a rice cooker provided in the related technology, which is fixed when cooking different types of food For example, different types of rice cannot achieve the best quality, which affects the user experience.
在本发明的其中一实施例中，提供了一种蒸煮器具的控制方法，所述蒸煮器具设置有泄压装置，所述控制方法包括加压泄压步骤，所述加压泄压步骤包括间歇泄压过程，在所述间歇泄压过程，控制所述蒸煮器具间歇性地进行多次泄压，根据待烹饪的食物类型对所述间歇泄压过程的泄压次数和单次泄压的持续时长中的至少之一进行调节。In one embodiment of the present invention, a method for controlling a cooking appliance is provided. The cooking appliance is provided with a pressure relief device, the control method includes a pressure relief step, and the pressure relief step includes an intermittent During the pressure relief process, during the intermittent pressure relief process, the cooking appliance is controlled to perform multiple pressure relief intermittently, according to the type of food to be cooked, the number of pressure relief processes of the intermittent pressure relief process and the duration of a single pressure relief Adjust at least one of the durations.
在本发明的其中一实施例中，还提供了一种蒸煮器具，所述蒸煮器具设置有泄压装置，所述蒸煮器具在工作时执行如上所述的控制方法。In one embodiment of the present invention, a cooking appliance is further provided, the cooking appliance is provided with a pressure relief device, and the cooking appliance executes the control method as described above during operation.
本发明至少部分实施例提供的蒸煮器具的控制方法中，在间歇泄压过程，根据待烹饪的食物类型对间歇泄压过程的泄压次数和单次泄压的 持续时长中的至少之一进行调节，以针对性地对上下层热量和水分的分布进行调节，从而使得蒸煮器具在不同工况下均能够获得优质的食品品质。In the method for controlling a cooking appliance provided by at least part of the embodiments of the present invention, in the intermittent pressure relief process, at least one of the number of pressure relief processes of the intermittent pressure relief process and the duration of a single pressure relief process is performed according to the type of food to be cooked. Adjust to adjust the heat and moisture distribution of the upper and lower layers in a targeted manner, so that the cooking appliance can obtain high-quality food quality under different working conditions.
图1是根据本发明其中一实施例的蒸煮器具在不同的米种情况下压力电磁阀的开闭情况示意图。FIG. 1 is a schematic diagram of the opening and closing of a pressure solenoid valve for a cooking appliance according to one embodiment of the present invention under different rice conditions.
图2是根据本发明其中一实施例的蒸煮器具的控制方法的流程图。2 is a flowchart of a method for controlling a cooking appliance according to an embodiment of the present invention.
以下基于实施例对本发明进行描述，但是本发明并不仅仅限于这些实施例。为了避免混淆本发明的实质，公知的方法、过程、流程、元件并没有详细叙述。The present invention is described below based on examples, but the present invention is not limited to these examples. In order to avoid obscuring the essence of the present invention, well-known methods, processes, procedures, and elements have not been described in detail.
此外，本领域普通技术人员应当理解，在此提供的附图都是为了说明的目的，并且附图不一定是按比例绘制的。In addition, those of ordinary skill in the art should understand that the drawings provided herein are for the purpose of illustration, and the drawings are not necessarily drawn to scale.
除非上下文明确要求，否则整个说明书和权利要求书中的“包括”、“包含”等类似词语应当解释为包含的含义而不是排他或穷举的含义；也就是说，是“包括但不限于”的含义。Unless the context clearly requires otherwise, the words "including", "comprising" and the like throughout the specification and claims should be interpreted as inclusive rather than exclusive or exhaustive; that is, "including but not limited to" Meaning.
在本发明的描述中，需要理解的是，术语“第一”、“第二”等仅用于描述目的，而不能理解为指示或暗示相对重要性。此外，在本发明的描述中，除非另有说明，“多个”的含义是两个或两个以上。In the description of the present invention, it should be understood that the terms “first”, “second”, and the like are used for descriptive purposes only, and cannot be understood to indicate or imply relative importance. In addition, in the description of the present invention, unless otherwise stated, "a plurality" means two or more.
本申请提供了一种蒸煮器具及其控制方法，蒸煮器具例如可以是微压煲、电饭煲、电压力锅、电蒸锅等能够在带压力的情况下实现锅内液体有效沸腾以实现烹饪功能的器具，该蒸煮器具设置有泄压装置，能够进行自动泄压，泄压装置例如可以为压力电磁阀，当压力电磁阀打开时，蒸煮器具进行自动泄压，当压力电磁阀关闭时，蒸煮器具内部密闭，从而实现加压和保压。The application provides a cooking appliance and a control method thereof. The cooking appliance may be, for example, a micro-pressure cooker, a rice cooker, an electric pressure cooker, an electric steamer, or the like, which can effectively boil the liquid in the pot under pressure to implement the cooking function. The cooking appliance is provided with a pressure relief device that can perform automatic pressure relief. The pressure relief device may be, for example, a pressure solenoid valve. When the pressure solenoid valve is opened, the cooking appliance automatically releases pressure. When the pressure solenoid valve is closed, the inside of the cooking appliance Hermetically sealed for pressurization and holding.
该蒸煮器具的控制方法包括加压泄压步骤，加压泄压步骤包括间歇泄压过程，在间歇泄压过程，控制蒸煮器具间歇性地进行多次泄压，通 过交替地进行泄压和加压过程对蒸煮器具内的上下层热量和水分的分布进行调节，进一步地，根据待烹饪的食物类型对间歇泄压过程的泄压次数和单次泄压的持续时长中的至少之一进行调节，以适应不同的食物类型，使得蒸煮器具在不同工况下均能够获得优质的食品品质。The control method of the cooking appliance includes a pressure relief step, and the pressure relief step includes an intermittent pressure relief process. During the intermittent pressure relief process, the cooking appliance is controlled to intermittently release pressure multiple times. The pressure process adjusts the distribution of heat and moisture in the upper and lower layers in the cooking appliance, and further adjusts at least one of the number of times of pressure relief in the intermittent pressure relief process and the duration of a single pressure relief according to the type of food to be cooked In order to adapt to different food types, the cooking appliance can obtain high-quality food quality under different working conditions.
下面以不同的米种类型为例对本申请提供的蒸煮器具的控制方法进行具体介绍，不同的米种的流动性以及吸水特性存在差异，以糙米、珍珠米和丝苗米为例，糙米、珍珠米和丝苗米的流动性为，糙米>珍珠米>丝苗米，单次泄压时热量和水分的对流效果为，糙米>珍珠米>丝苗米，如果不同的米种进行相同次数的泄压，则会使得某些米种存在着水分分布不均匀的问题，为了平衡不同米种件的泄压效果，在相同米量的情况下，如图1所示，所述丝苗米、珍珠米、糙米所对应的泄压次数分别为N1、N2、N3，其中，N1、N2、N3均为正整数且N1>N2>N3，从而使得各种米种工况条件下均能够保证米饭含水率分布均匀。和/或，在相同米量的情况下，所述丝苗米、珍珠米、糙米所对应的单次泄压的持续时长分别为T1、T2、T3，其中，T1、T2、T3均为正整数且T1>T2>T3，通过调节单次泄压的持续时长也能够使得各种米种工况条件下均能够保证米饭含水率分布均匀。In the following, different types of rice are used as examples to specifically introduce the control method of the cooking appliance provided in the present application. The fluidity and water absorption characteristics of different rice types are different. Take brown rice, pearl rice, and silk rice as examples. Brown rice, pearl rice, and The mobility of silk seedlings is: brown rice> pearl rice> silk seedling rice. The convection effect of heat and moisture in a single pressure release is: brown rice> pearl rice> silk seedling rice. If different rice species carry out the same number of pressure relief, then It will make some rice varieties have a problem of uneven water distribution. In order to balance the pressure relief effect of different rice seeds, under the same rice amount, as shown in Figure 1, the silk rice, pearl rice, and brown rice The corresponding pressure relief times are N1, N2, and N3. Among them, N1, N2, and N3 are all positive integers and N1> N2> N3, so that the moisture content of rice can be uniformly distributed under various rice working conditions. And / or, in the case of the same amount of rice, the durations of the single pressure relief corresponding to the silk rice, pearl rice, and brown rice are respectively T1, T2, and T3, where T1, T2, and T3 are all positive integers And T1> T2> T3, by adjusting the duration of a single pressure relief, the water content of rice can be uniformly distributed under various rice working conditions.
在本发明的一个可选实施例中，在不同米量的情况下，泄压次数对米饭的品质也有很大的影响，若泄压次数固定，则小米量蒸煮时会出现上层米饭水分过多而偏烂的情况，而大米量蒸煮时会出现上层米饭水分不足而偏硬的情况。针对这一问题，在间歇泄压过程，还根据蒸煮器具的米量模式对间歇泄压过程的泄压次数进行调节，使得蒸煮器具在不同工况下均能够获得优质的食品品质。In an optional embodiment of the present invention, under different conditions of rice, the number of pressure releases has a great impact on the quality of the rice. If the number of pressure releases is fixed, there will be too much water in the upper layer of rice when the amount of rice is cooked. The situation is too rotten, and when the amount of rice is cooked, the upper layer of rice will be insufficient and hard. In view of this problem, during the intermittent pressure relief process, the number of pressure relief processes of the intermittent pressure relief process is also adjusted according to the rice mode of the cooking appliance, so that the cooking appliance can obtain excellent food quality under different working conditions.
在一个可选实施例中，蒸煮器具的米量模式包括大米量模式、中米量模式和小米量模式，大米量模式、中米量模式和小米量模式对应的米量分别为V1、V2、V3，其中，0＜V1≤1/3V，1/3V＜V2≤2/3V，2/3V＜V3≤1V，V为所述蒸煮器具的总容积；在相同的米饭类型的情况下，大米量模式、中米量模式、小米量模式对应的泄压次数分别为M1、M2、M3，其中，M1、M2、M3均为正整数且M1>M2>M3，从而使得各种米 量工况条件下均能够保证米饭含水率分布均匀，使得米粒均匀，进而提高米饭的口感。In an optional embodiment, the rice quantity mode of the cooking appliance includes a rice quantity mode, a medium rice quantity mode, and a small rice quantity mode. The rice quantities corresponding to the rice quantity mode, medium rice quantity mode, and millet quantity mode are V1, V2, respectively. V3, where 0 <V1≤1 / 3V, 1 / 3V <V2≤2 / 3V, 2 / 3V <V3≤1V, V is the total volume of the cooking appliance; in the case of the same rice type, rice The number of pressure relief times corresponding to the meter mode, medium meter mode, and millet meter mode are M1, M2, and M3, respectively. Among them, M1, M2, and M3 are all positive integers and M1> M2> M3, so that various metering conditions Under the conditions, the moisture content of the rice can be uniformly distributed, so that the rice grains are uniform, thereby improving the taste of the rice.
上述的各个泄压次数可以根据具体的米量以及米种进行设置，例如，Each of the above pressure relief times can be set according to the specific rice quantity and rice type, for example,
在所述大米量模式下，所述丝苗米的泄压次数取值范围为8-10次，所述珍珠米的泄压次数取值范围为5-7次，所述糙米的泄压次数取值范围为2-4次，以及所述丝苗米对应的单次泄压的持续时长取值范围为2.5-3.5s、所述珍珠米对应的单次泄压的持续时长取值范围为1.5-2.5s、所述糙米所对应的单次泄压的持续时长取值范围为0.1-1s。可选地，所述丝苗米对应的单次泄压的持续时长、所述珍珠米对应的单次泄压的持续时长以及所述糙米所对应的单次泄压的持续时长分别为3s、2s、1s。In the rice quantity mode, the value of the number of pressure relief of the silk rice is 8-10 times, the value of the number of pressure relief of the pearl rice is 5-7 times, and the number of pressure relief of the brown rice is The value range is 2-4 times, and the duration of the single pressure relief corresponding to the silk rice is 2.5-3.5s, and the duration of the single pressure relief corresponding to the pearl rice is 1.5- 2.5s. The duration of the single pressure relief corresponding to the brown rice ranges from 0.1 to 1s. Optionally, the duration of the single pressure relief corresponding to the silk rice, the duration of the single pressure relief corresponding to the pearl rice, and the duration of the single pressure relief corresponding to the brown rice are 3s and 2s, respectively. , 1s.
在所述中米量模式下，所述丝苗米的泄压次数取值范围为5-7次，所述珍珠米的泄压次数取值范围为3-5次、所述糙米所对应的泄压次数取值范围为1-3次，以及所述丝苗米对应的单次泄压的持续时长取值范围为1.5-2.5s、所述珍珠米对应的单次泄压的持续时长取值范围为0.8-1.2s、所述糙米所对应的单次泄压的持续时长取值范围为0.3-0.7s。可选地，所述丝苗米对应的单次泄压的持续时长、所述珍珠米对应的单次泄压的持续时长、所述糙米所对应的单次泄压的持续时长分别为2s、1s、0.5s。In the medium rice mode, the value of the pressure relief of the silk rice is 5-7 times, the value of the pressure relief of the pearl rice is 3-5 times, and the corresponding pressure of the brown rice is The range of the number of times of pressure is 1-3 times, and the duration of the single pressure release corresponding to the silk rice is 1.5-2.5s, and the range of the duration of the single pressure release corresponding to the pearl rice is It is 0.8-1.2s, and the duration of the single pressure relief corresponding to the brown rice ranges from 0.3-0.7s. Optionally, the duration of the single pressure relief corresponding to the silk rice, the duration of the single pressure relief corresponding to the pearl rice, and the duration of the single pressure relief corresponding to the brown rice are 2s and 1s, respectively. , 0.5s.
在所述小米量模式下，所述丝苗米、珍珠米、糙米所对应的泄压次数分别为3次、2次、1次，以及所述丝苗米对应的单次泄压的持续时长取值范围为0.8-1.2s、所述珍珠米对应的单次泄压的持续时长取值范围为0.3-0.7s、所述糙米所对应的单次泄压的持续时长取值范围为0.1-0.2s。可选地，所述丝苗米对应的单次泄压的持续时长、所述珍珠米对应的单次泄压的持续时长、所述糙米所对应的单次泄压的持续时长分别为1s、0.5s、0.1s。In the millet amount mode, the pressure relief times corresponding to the silk rice, pearl rice, and brown rice are 3, 2, and 1, respectively, and the duration of a single pressure relief corresponding to the silk rice The value range is 0.8-1.2s, the duration of the single pressure relief corresponding to the pearl rice ranges from 0.3-0.7s, and the duration of the single pressure relief corresponding to the brown rice ranges from 0.1-0.2s . Optionally, the duration of the single pressure relief corresponding to the silk rice, the duration of the single pressure relief corresponding to the pearl rice, and the duration of the single pressure relief corresponding to the brown rice are 1s, 0.5, respectively. s, 0.1s.
在一个可选实施例中，在间歇泄压过程，蒸煮器具每间隔预定时长进行单次泄压。例如，每间隔预定时长将作为泄压装置的压力电磁阀打开一次，以对蒸煮器具内的水分和热量分布进行一次调节，其中，预定 时长的取值范围为1-2min。In an alternative embodiment, during the intermittent pressure relief process, the cooking appliance performs a single pressure relief at predetermined intervals. For example, the pressure solenoid valve as a pressure relief device is opened once every predetermined time interval to adjust the moisture and heat distribution in the cooking appliance, wherein the predetermined time value ranges from 1-2 minutes.
在一个可选实施例中，加压泄压步骤还包括间歇泄压过程之后进行的持续加压过程，在该过程，控制压力电磁阀始终处于关闭状态，从而能够持续提高锅内温度和压力，促进米饭熟化。In an optional embodiment, the pressure relief step further includes a continuous pressure process performed after the intermittent pressure relief process, in which the pressure control solenoid valve is always closed, so that the temperature and pressure in the pot can be continuously increased. Promote rice ripening.
在一个可选实施例中，如图1所示，在相同米量的情况下，丝苗米、珍珠米和糙米所对应的加压泄压步骤的持续时长相等，即，泄压次数少的糙米对应的持续加压时长较长，而泄压次数多的丝苗米对应的持续加压时长较短，如此，能够进一步保证烹饪得到的米饭品质保持一致。In an optional embodiment, as shown in FIG. 1, under the same rice amount, the duration of the pressure relief step corresponding to the rice seedlings, pearl rice, and brown rice is the same, that is, brown rice with less pressure release times. The corresponding duration of continuous pressurization is longer, and the duration of continuous pressurization of the silk seedlings with more pressure relief times is shorter. In this way, the quality of the rice obtained by cooking can be further ensured to be consistent.
在一个可选实施例中，该控制方法还包括加压泄压步骤之前进行的前期烹饪过程，前期烹饪过程包括泡米吸水阶段和加热升温阶段，当加热至蒸煮器具内的液体沸腾时，控制蒸煮器具进行加压泄压步骤。In an optional embodiment, the control method further includes a pre-cooking process performed before the pressure relief step. The pre-cooking process includes a rice water absorption phase and a heating and heating phase. When the liquid in the cooking appliance is heated, the control The cooking appliance undergoes a pressure relief step.
在一个可选实施例中，该控制方法还包括加压泄压步骤之后进行的后期烹饪过程，在后期烹饪过程包括持续沸腾阶段和焖饭阶段，在焖饭阶段，蒸煮器具以低于持续沸腾阶段的加热功率进行间歇性加热，以使得米饭进一步熟化，提高米饭的口感。In an alternative embodiment, the control method further includes a post-cooking process performed after the pressure relief step, and the post-cooking process includes a continuous boiling phase and a rice cooking phase, and during the rice cooking phase, the cooking appliance is lower than the continuous boiling The heating power of the stage is intermittently heated to further ripen the rice and improve the taste of the rice.
图2是根据本发明其中一实施例的蒸煮器具的控制方法的流程图，如图2所示，该控制方法包括如下步骤：FIG. 2 is a flowchart of a method for controlling a cooking appliance according to an embodiment of the present invention. As shown in FIG. 2, the control method includes the following steps:
步骤S001、确定米种以及米种所对应的预定泄压次数；Step S001: Determine the rice seed and the predetermined number of times of pressure relief corresponding to the rice seed;
步骤S002、烹饪开始；Step S002: Cooking starts;
步骤S003、进行前期烹饪过程；Step S003: Perform a pre-cooking process;
步骤S004、进入加压泄压步骤并进行间歇泄压过程，蒸煮器具每间隔预定时长进行单次泄压；Step S004: Enter a pressure relief step and perform an intermittent pressure relief process, and the cooking appliance performs a single pressure relief every predetermined time interval;
步骤S005、判断泄压次数是否达到预定泄压次数，若是，则进入步骤S006，否则返回步骤S004；In step S005, it is determined whether the number of times of pressure relief reaches a predetermined number of times of pressure relief. If yes, the process proceeds to step S006, otherwise returns to step S004;
步骤S006、进入持续加压过程，对蒸煮器具内进行持续加压；Step S006: Enter a continuous pressurization process to continuously pressurize the cooking appliance;
步骤S007、进行后期烹饪过程；Step S007: Perform a post-cooking process;
步骤S008、烹饪结束。Step S008: The cooking is finished.
其中，蒸煮器具的内部温度可利用感温装置进行感测，感温装置可以设置在蒸煮器具的器具盖上。The internal temperature of the cooking appliance can be sensed by a temperature sensing device, and the temperature sensing device can be disposed on the appliance cover of the cooking appliance.
本申请提供的控制方法尤其适用于蒸煮器具进行蒸饭模式时的控制过程。The control method provided in this application is particularly applicable to a control process when a cooking appliance performs a rice steaming mode.
基于上述控制方法，本申请还提供了一种蒸煮器具，该蒸煮器具设置有泄压装置，能够进行自动泄压，该蒸煮器具在工作时执行前述的控制方法。Based on the above control method, the present application also provides a cooking appliance. The cooking appliance is provided with a pressure relief device and can perform automatic pressure relief. The cooking appliance executes the foregoing control method during work.
在一个可选实施例中，蒸煮器具具有蒸饭模式，当蒸饭模式被选中时，蒸煮器具执行前面所述的控制方法。In an alternative embodiment, the cooking appliance has a rice cooking mode, and when the rice cooking mode is selected, the cooking appliance executes the aforementioned control method.
在一个可选实施例中，蒸煮器具的器具盖上设置有感温装置，用于感测蒸煮器具的内部温度。In an alternative embodiment, the appliance cover of the cooking appliance is provided with a temperature sensing device for sensing the internal temperature of the cooking appliance.
本发明的蒸煮器具可以是微压煲、电饭煲、电压力锅、电蒸锅等多种类型的蒸煮类电器。The cooking appliance of the present invention may be various types of cooking appliances such as a micro-pressure cooker, a rice cooker, an electric pressure cooker, and an electric steamer.
本领域的技术人员容易理解的是，在不冲突的前提下，上述各优选方案可以自由地组合、叠加。Those skilled in the art can easily understand that, under the premise of no conflict, the foregoing preferred solutions can be freely combined and superimposed.
应当理解，上述的实施方式仅是示例性的，而非限制性的，在不偏离本发明的基本原理的情况下，本领域的技术人员可以针对上述细节做出的各种明显的或等同的修改或替换，都将包含于本发明的权利要求范围内。It should be understood that the above-mentioned embodiments are merely exemplary and not restrictive, and various obvious or equivalent ones that can be made by those skilled in the art with respect to the above details can be made without departing from the basic principles of the present invention. Modifications or replacements are all included in the scope of claims of the present invention.
Claims (10)
- 一种蒸煮器具的控制方法，所述蒸煮器具设置有泄压装置，所述控制方法包括加压泄压步骤，所述加压泄压步骤包括间歇泄压过程，在所述间歇泄压过程，控制所述蒸煮器具间歇性地进行多次泄压，根据待烹饪的食物类型对所述间歇泄压过程的泄压次数和单次泄压的持续时长中的至少之一进行调节。A control method for a cooking appliance, the cooking appliance is provided with a pressure relief device, the control method includes a pressure relief step, the pressure relief step includes an intermittent pressure relief process, and during the intermittent pressure relief process, The cooking appliance is controlled to perform multiple pressure releases intermittently, and at least one of the number of pressure releases in the intermittent pressure release process and the duration of a single pressure release is adjusted according to the type of food to be cooked.
- 根据权利要求1所述的控制方法，其中，所述待烹饪的食物包括米饭，所述米饭的类型包括丝苗米、珍珠米和糙米，The control method according to claim 1, wherein the food to be cooked includes rice, and types of the rice include silk rice, pearl rice, and brown rice,在相同米量的情况下，所述丝苗米、珍珠米、糙米所对应的泄压次数分别为N1、N2、N3，其中，N1、N2、N3均为正整数且N1>N2>N3；和/或，In the case of the same amount of rice, the pressure relief times corresponding to the silk rice, pearl rice, and brown rice are N1, N2, N3, respectively, where N1, N2, N3 are positive integers and N1> N2> N3; and /or,在相同米量的情况下，所述丝苗米、珍珠米、糙米所对应的单次泄压的持续时长分别为T1、T2、T3，其中，T1、T2、T3均为正整数且T1>T2>T3。In the case of the same rice amount, the durations of the single pressure relief corresponding to the silk rice, pearl rice, and brown rice are T1, T2, and T3, respectively, where T1, T2, and T3 are positive integers and T1> T2 > T3.
- 根据权利要求2所述的控制方法，其中，所述控制方法还包括：The control method according to claim 2, wherein the control method further comprises:在所述间歇泄压过程，还根据所述蒸煮器具的米量模式对所述间歇泄压过程的泄压次数进行调节。During the intermittent pressure relief process, the number of pressure reliefs of the intermittent pressure relief process is also adjusted according to a rice quantity mode of the cooking appliance.
- 根据权利要求3所述的控制方法，其中，所述米量模式包括大米量模式、中米量模式和小米量模式，所述大米量模式、中米量模式和小米量模式对应的米量分别为V1、V2、V3，其中，0＜V1≤1/3V，1/3V＜V2≤2/3V，2/3V＜V3≤1V，V为所述蒸煮器具的总容积；The control method according to claim 3, wherein the rice quantity mode comprises a rice quantity mode, a medium rice quantity mode, and a small rice quantity mode, and the rice quantity modes, the medium rice quantity mode, and the small rice quantity mode respectively correspond to rice quantities. V1, V2, and V3, where 0 <V1≤1 / 3V, 1 / 3V <V2≤2 / 3V, 2 / 3V <V3≤1V, and V is the total volume of the cooking appliance;在相同的米饭类型的情况下，所述大米量模式、中米量模式、小米量模式对应的泄压次数分别为M1、M2、M3，其中，M1、M2、M3均为正整数且M1>M2>M3。In the case of the same rice type, the pressure relief times corresponding to the rice quantity mode, medium rice quantity mode, and small rice quantity mode are M1, M2, and M3, respectively, where M1, M2, and M3 are positive integers and M1> M2> M3.
- 根据权利要求4所述的控制方法，其中，在所述大米量模式下，所述丝苗米的泄压次数取值范围为8-10次，所述珍珠米的泄压次数取值范围为5-7次，所述糙米的泄压次数取值范围为2-4次，以及所述丝苗米对应的单次泄压的持续时长取值范围为2.5-3.5s、所述珍珠米对应的单次泄压的持续时长取值范围为1.5-2.5s、所述糙米所对应的单次泄压的持续时长取值范围为0.1-1s；The control method according to claim 4, wherein in the rice quantity mode, the value of the number of times of pressure relief of the silk rice is 8-10 times, and the value of the number of times of pressure relief of the pearl rice is 5 -7 times, the range of the pressure release times of the brown rice is 2-4 times, and the duration of the single pressure release corresponding to the silk rice is 2.5-3.5s, and the corresponding unit of the pearl rice is The duration of the secondary pressure relief ranges from 1.5 to 2.5 s, and the duration of the single pressure relief corresponding to the brown rice ranges from 0.1 to 1 s;在所述中米量模式下，所述丝苗米的泄压次数取值范围为5-7次，所述珍珠米的泄压次数取值范围为3-5次、所述糙米所对应的泄压次数取值范围为1-3次，以及所述丝苗米对应的单次泄压的持续时长取值范围为1.5-2.5s、所述珍珠米对应的单次泄压的持续时长取值范围为0.8-1.2s、所述糙米所对应的单次泄压的持续时长取值范围为0.3-0.7s；In the medium rice mode, the value of the pressure relief of the silk rice is 5-7 times, the value of the pressure relief of the pearl rice is 3-5 times, and the corresponding pressure of the brown rice is The range of the number of times of pressure is 1-3 times, and the duration of the single pressure release corresponding to the silk rice is 1.5-2.5s, and the range of the duration of the single pressure release corresponding to the pearl rice is It is 0.8-1.2s, and the duration of the single pressure relief corresponding to the brown rice ranges from 0.3-0.7s;在所述小米量模式下，所述丝苗米、珍珠米、糙米所对应的泄压次数分别为3次、2次、1次，以及所述丝苗米对应的单次泄压的持续时长取值范围为0.8-1.2s、所述珍珠米对应的单次泄压的持续时长取值范围为0.3-0.7s、所述糙米所对应的单次泄压的持续时长取值范围为0.1-0.2s。In the millet amount mode, the pressure relief times corresponding to the silk rice, pearl rice, and brown rice are 3, 2, and 1, respectively, and the duration of a single pressure relief corresponding to the silk rice The value range is 0.8-1.2s, the duration of the single pressure relief corresponding to the pearl rice ranges from 0.3-0.7s, and the duration of the single pressure relief corresponding to the brown rice ranges from 0.1-0.2s .
- 根据权利要求1至5中任一项所述的控制方法，其中，在所述间歇泄压过程，所述蒸煮器具每间隔预定时长进行单次泄压，The control method according to any one of claims 1 to 5, wherein in the intermittent pressure relief process, the cooking appliance performs a single pressure relief every predetermined time interval,其中，所述预定时长的取值范围为1-2min。The range of the predetermined duration is 1-2 minutes.
- 根据权利要求2至5中任一项所述的控制方法，其中，所述加压泄压步骤还包括间歇泄压过程之后进行的持续加压过程。The control method according to any one of claims 2 to 5, wherein the pressurizing and depressurizing step further comprises a continuous pressurizing process performed after the intermittent depressurizing process.
- 根据权利要求1至5中任一项所述的控制方法，其中，所述控制方法还包括以下至少之一：The control method according to any one of claims 1 to 5, wherein the control method further comprises at least one of the following:加压泄压步骤之前进行的前期烹饪过程，所述前期烹饪过程包括泡米吸水阶段和加热升温阶段，当加热至所述蒸煮器具内的液体沸腾时，控制所述蒸煮器具进行所述加压泄压步骤；The pre-cooking process performed before the pressure relief step, the pre-cooking process includes a soaked rice water absorption stage and a heating and heating stage, and when the liquid in the cooking appliance is heated to boiling, the cooking appliance is controlled to perform the pressurization Pressure relief step;加压泄压步骤之后进行的后期烹饪过程，所述后期烹饪过程包括持 续沸腾阶段和焖饭阶段。A post-cooking process performed after the pressure relief step, which includes a continuous boiling phase and a rice-cooking phase.
- 一种蒸煮器具，所述蒸煮器具设置有泄压装置，其中，所述蒸煮器具在工作时执行如权利要求1至8中任一项所述的控制方法。A cooking appliance provided with a pressure relief device, wherein the cooking appliance executes the control method according to any one of claims 1 to 8 when working.
- 根据权利要求9所述的蒸煮器具，其中，所述蒸煮器具具有煮饭模式，在所述煮饭模式，所述蒸煮器具执行如权利要求1至8中任一项所述的控制方法。The cooking appliance according to claim 9, wherein the cooking appliance has a rice cooking mode in which the cooking appliance executes the control method according to any one of claims 1 to 8.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CA3067866A1 (en) | 2017-08-09 | 2019-02-14 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD914436S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser with food preparation pot |
| USD903413S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD934027S1 (en) | 2018-08-09 | 2021-10-26 | Sharkninja Operating Llc | Reversible cooking rack |
| USD883014S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device |
| USD883015S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN212788226U (en) | 2019-02-25 | 2021-03-26 | 沙克忍者运营有限责任公司 | Cooking system |
| CN110101292A (en) * | 2019-05-16 | 2019-08-09 | 珠海格力电器股份有限公司 | Rice cooking control method and device, storage medium and electric cooker |
| USD982375S1 (en) | 2019-06-06 | 2023-04-04 | Sharkninja Operating Llc | Food preparation device |
| USD918654S1 (en) | 2019-06-06 | 2021-05-11 | Sharkninja Operating Llc | Grill plate |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
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| CN108888099A (en) | 2018-11-27 |
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