CN110101292A - Rice cooking control method, device, storage medium and electric cooker - Google Patents
Rice cooking control method, device, storage medium and electric cooker Download PDFInfo
- Publication number
- CN110101292A CN110101292A CN201910404681.0A CN201910404681A CN110101292A CN 110101292 A CN110101292 A CN 110101292A CN 201910404681 A CN201910404681 A CN 201910404681A CN 110101292 A CN110101292 A CN 110101292A
- Authority
- CN
- China
- Prior art keywords
- rice
- stage
- boiling
- duration
- machining accuracy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
This application involves a kind of rice cooking control method, device, storage medium and electric cookers.Rice cooking control method includes: the machining accuracy for obtaining rice to be cooked；In the boiling stage of culinary art, the heating power of calandria and timing are controlled, calandria is used to heat the pot equipped with rice to be cooked, and the heating power after control makes the variation of the kettle temperature of boiling stage be no more than default undulating value；When the duration of boiling stage timing reaches the corresponding boiling duration of machining accuracy, into the next stage after boiling stage.It uses this method that can control the duration of boiling stage according to machining accuracy to adjust the mouthfeel of culinary art, improves the culinary art performance of electric cooker.
Description
Technical field
This application involves household technical field of motors, are situated between more particularly to a kind of rice cooking control method, device, storage
Matter and electric cooker.
Background technique
As intelligent electrical apparatus develops, the use of electric cooker is also more and more intelligent, carries out automatic cooking stage by stage mostly
Control.The culinary art control program of electric cooker generally comprises puffed wheat/water suction stage, temperature rise period, boiling stage etc..
Rice used in cooked rice has multiple meters of kinds, and same rice kind has different machining accuracies, for example, long-grained nonglutinous rice/polished rice can
It is divided into brown rice, 7 points of brown rice, half brown rice, 3 points of brown rice, highed milled rice and disposable rice.Traditional electric cooker can be carried out classification by rice kind and be cooked
It prepares food, but exists and mouthfeel different problems occur because of machining accuracy difference, electric rice cooker cooking performance is poor.
Summary of the invention
Based on this, it is necessary to for the technical problem of electric rice cooker cooking performance difference, provide one kind and can be improved electric cooker and cook
Rice cooking control method, device, storage medium and the electric cooker for performance of preparing food.
A kind of rice cooking control method, which comprises
Obtain the machining accuracy of rice to be cooked；
In the boiling stage of culinary art, the heating power of calandria and timing are controlled, the calandria is used for equipped with described
The pot of rice to be cooked is heated, and the heating power after control makes the variation of boiling stage kettle temperature be no more than default fluctuation
Value；
When the duration of the boiling stage timing reaches the corresponding boiling duration of the machining accuracy, into the boiling
Next stage after stage.
A kind of rice culinary art control device, including memory and processor, the memory are stored with computer program, institute
It states when processor executes the computer program and performs the steps of
Obtain the machining accuracy of rice to be cooked；
In the boiling stage of culinary art, the heating power of calandria and timing are controlled, the calandria is used for equipped with described
The pot of rice to be cooked is heated, and the heating power after control makes the variation of boiling stage kettle temperature be no more than default fluctuation
Value；
When the duration of the boiling stage timing reaches the corresponding boiling duration of the machining accuracy, into the boiling
Next stage after stage.
A kind of computer readable storage medium, is stored thereon with computer program, and the computer program is held by processor
It is performed the steps of when row
Obtain the machining accuracy of rice to be cooked；
In the boiling stage of culinary art, the heating power of calandria and timing are controlled, the calandria is used for equipped with described
The pot of rice to be cooked is heated, and the heating power after control makes the variation of boiling stage kettle temperature be no more than default fluctuation
Value；
When the duration of the boiling stage timing reaches the corresponding boiling duration of the machining accuracy, into the boiling
Next stage after stage.
A kind of electric cooker cooks control device including rice cooker body and above-mentioned rice, and rice culinary art control device is set
It is placed in the rice cooker body.
Above-mentioned rice cooking control method, device, storage medium and electric cooker, in the boiling stage of culinary art, control heating
The heating power of body makes the variation of the kettle temperature of boiling stage be no more than default undulating value, makes the kettle temperature base of boiling stage
This stabilization, and when the duration of boiling stage timing reaches the corresponding boiling duration of machining accuracy, terminate boiling stage and enters
Next stage.By boiling duration corresponding to setting machining accuracy, it can be directed to the machining accuracy of rice to be cooked, complete to correspond to
The boiling processing for duration of boiling realizes and controls the duration of boiling stage according to machining accuracy to adjust the mouthfeel of culinary art,
Improve electric rice cooker cooking performance.
Detailed description of the invention
Fig. 1 is the flow diagram of rice cooking control method in one embodiment；
Fig. 2 is the flow diagram of rice cooking control method in another embodiment；
Fig. 3 is the flow diagram of rice cooking control method in further embodiment；
Fig. 4 is the flow diagram of rice cooking control method in another embodiment；
Fig. 5 is the temperature profile that rice cooks control process in one embodiment；
Fig. 6 is the internal structure chart that rice cooks control device in one embodiment.
Specific embodiment
It is with reference to the accompanying drawings and embodiments, right in order to which the objects, technical solutions and advantages of the application are more clearly understood
The application is further elaborated.It should be appreciated that specific embodiment described herein is only used to explain the application, not
For limiting the application.
In one embodiment, as shown in Figure 1, providing a kind of rice cooking control method, it is applied to rice in this way
It is illustrated for meal culinary art control device, comprising the following steps:
S100: the machining accuracy of rice to be cooked is obtained.
The machining accuracy of rice refers to that the back ditch of rice and grain stay Pi Chengdu；Machining accuracy may include brown rice, 7 points of brown rice,
Half brown rice, 3 points of brown rice, highed milled rice and disposable rice.Specifically, rice culinary art control device, which can be, receives user's selection input
Machining accuracy, to get the machining accuracy of rice to be cooked.For example, machining accuracy can be set in the operation interface of electric cooker
Selection key, user can select the machining accuracy of rice in the operation interface of electric cooker.
S130: in the boiling stage of culinary art, the heating power of calandria and timing are controlled, calandria is used for equipped with wait cook
The pot of rice of preparing food is heated, and the heating power after control makes the variation of boiling stage kettle temperature be no more than default undulating value.
The culinary art work of rice requires to use substantially calandria and gives pot heating, wherein pot is that electric cooker is cooked for containing
It prepares food the container of substance, calandria is generally positioned at the bottom of pot.Calandria is greater than what electric cooker radiated to the heat heated in pot
The heat of heat, then heating in pot, calandria heating is less than the heat of electric cooker heat dissipation, then cooling in pot.
Wherein, default undulating value can be configured according to actual needs；Such as default undulating value can be 0, preset wave
Dynamic value is also possible to 1 degree Celsius.Specifically, kettle temperature is sent to rice culinary art control dress after being acquired by temperature sensor
It sets, such as temperature sensor can be the mixing of meter Yu Shui to be cooked in the temperature of the outer surface in the acquisition the bottom of a pan, or acquisition pot
The temperature of object, or be set on electric cooker cover, the top of pot opening direction is to acquire the temperature in pot.
In boiling stage, rice cooks control device control calandria so that the variation of the kettle temperature of boiling stage does not surpass
The heating power for crossing default undulating value works.Wherein, the variation of kettle temperature is no more than default undulating value, refers to warm in pot
The numerical values recited of the variation of degree is less than or equal to default undulating value.Specifically, rice culinary art control device can control calandria
Heating power be maintained at constant, then the heat heated is constant, and the heat of heat dissipation is constant, then kettle temperature can be maintained not
Become.Rice culinary art control device is also possible to adjust the heating power of calandria according to the variation of kettle temperature；Specifically, in pot
When interior temperature increases, the heating power for adjusting calandria reduces, and when kettle temperature reduces, adjusts the heating power of calandria,
Make the variation of kettle temperature without departing from default undulating value.
S150: when the duration of boiling stage timing reaches the corresponding boiling duration of machining accuracy, into boiling stage it
Next stage afterwards.
The corresponding boiling duration of machining accuracy can be configured according to actual needs, and different machining accuracies is corresponding
Duration of boiling is different；Specifically, the corresponding boiling duration of each machining accuracy, can be according to cooking the rice of different machining accuracies
Mouthfeel is mutually all that target is configured.Specifically, the duration of boiling stage timing, which is equal in boiling stage, controls calandria
The time span of heating power.If the duration of boiling stage timing reaches the corresponding boiling duration of machining accuracy, boiling stage
Terminate, into next stage.
Above-mentioned rice cooking control method, in the boiling stage of culinary art, the heating power for controlling calandria makes boiling stage
The variation of kettle temperature be no more than default undulating value, keep the kettle temperature of boiling stage basicly stable, and in boiling stage
When the duration of timing reaches machining accuracy corresponding boiling duration, terminates boiling stage and enter next stage.It is processed by setting
Boiling duration corresponding to precision can be directed to the machining accuracy of rice to be cooked, complete the boiling processing of corresponding boiling duration, real
The duration of boiling stage is controlled according to machining accuracy now to adjust the mouthfeel of culinary art, improves electric rice cooker cooking performance.
In one embodiment, machining accuracy includes brown rice, 7 points of brown rice, half brown rice, 3 points of brown rice, highed milled rice and disposable
Rice.The corresponding boiling duration of brown rice be greater than or equal to 30 minutes, the corresponding boiling duration of 7 points of brown rice more than or equal to 25 minutes,
Less than or equal to 30 minutes, the corresponding boiling duration of half brown rice was greater than or equal to 20 minutes, is less than or equal to 25 minutes, and 3 points rough
The corresponding boiling duration of rice is greater than or equal to 15 minutes, less than or equal to 20 minutes, the corresponding boiling duration of highed milled rice be greater than or
Equal to 10 minutes, be less than or equal to 15 minutes, the corresponding boiling duration of disposable rice is greater than or equal to 5 minutes, less than or equal to 10
Minute.
The value range of the corresponding boiling duration of different machining accuracies in the present embodiment, be so that each machining accuracy to
For the purpose of obtained mouthfeel is identical after culinary art rice culinary art, obtained by multiple development test.By using in the present embodiment not
The corresponding boiling duration with machining accuracy, may be implemented the rice to be cooked for different machining accuracies, and the mouthfeel after culinary art can be with
It is identical.
It in one embodiment, further include step S121 and step S122 before step S130 with reference to Fig. 2.
S121: it in the temperature rise period of culinary art, controls calandria and heating heating is carried out to the pot equipped with rice to be cooked and is detected
The kettle temperature of temperature rise period.
Temperature rise period is the cooking stage before boiling stage.Specifically, calandria carries out the pot equipped with rice to be cooked
Heating heating refers to that calandria works according to the heating power for increasing kettle temperature.
S122: when the kettle temperature of temperature rise period reaches preset temperature, into the boiling stage after the temperature rise period.
Wherein, preset temperature can be specifically arranged according to actual needs.If the kettle temperature of temperature rise period reaches default temperature
Degree, then the temperature rise period completes, into boiling stage.Pot is heated by controlling calandria within the temperature rise period, until warm in pot
Degree reaches preset temperature, and rice to be cooked can be made effectively to absorb water gelatinization.
In one embodiment, preset temperature is greater than or equal to 90 DEG C, is less than or equal to 100 DEG C.I.e. 90 DEG C≤default warm
≤ 100 DEG C of degree.By multiple development test, kettle temperature is promoted to the temperature between 90 DEG C to 100 DEG C in the temperature rise period, it can
The gelatinization so that rice to be cooked preferably absorbs water, optimization culinary art effect.
In one embodiment, with reference to Fig. 3, after step S100, further include step S111 and step before step S121
Rapid S112.
S111: it in the puffed wheat stage of culinary art, controls calandria and heating heating is carried out to the pot equipped with rice to be cooked and is detected
The kettle temperature in puffed wheat stage.
The puffed wheat stage is the stage of rice water suction to be cooked, is executed before the temperature rise period.Specifically, after starting culinary art,
Into the puffed wheat stage.
S112: when puffed wheat temperature threshold corresponding to the kettle temperature in puffed wheat stage reaches machining accuracy, control heating
Body is so that the variation of the kettle temperature in puffed wheat stage is worked without departing from the heating power of default undulating value and continues machining accuracy
Corresponding puffed wheat duration, the temperature rise period into after the puffed wheat stage.
Puffed wheat temperature threshold corresponding to machining accuracy can according to need the temperature of puffed wheat required for the culinary art mouthfeel reached
Degree is configured, and puffed wheat duration corresponding to machining accuracy can according to need the time of puffed wheat required for the culinary art mouthfeel reached
It is configured；Puffed wheat temperature threshold corresponding to different machining accuracies can be different.Within the puffed wheat stage, if kettle temperature reaches
Puffed wheat temperature threshold corresponding to machining accuracy, then need not continue to heat up within the puffed wheat stage, passes through adding for control calandria
Thermal power makes kettle temperature variation be no more than default undulating value, then kettle temperature realizes constant temperature substantially.Specifically, lasting processing essence
The corresponding puffed wheat duration of degree refers to: control calandria is so that the kettle temperature in puffed wheat stage changes without departing from default undulating value
The duration that heating power works reaches puffed wheat duration corresponding to machining accuracy.
It is arranged by the correspondence for carrying out puffed wheat temperature threshold and puffed wheat duration to different machining accuracies, using step S111
It is accordingly controlled within the puffed wheat stage with step S112, the difference for carrying out the puffed wheat stage according to different machining accuracies may be implemented
Temperature control, to preferably control mouthfeel.
Specifically, by taking long-grained nonglutinous rice as an example, as shown in table 1 below, each machining accuracy of long-grained nonglutinous rice respectively corresponds an optimal puffed wheat
Temperature threshold, the corresponding puffed wheat duration of each machining accuracy of long-grained nonglutinous rice can be from the puffed wheat duration value ranges in such as the following table 1
Middle selection.
Table 1
By taking polished rice as an example, as shown in table 2 below, each machining accuracy of polished rice respectively corresponds an optimal puffed wheat temperature threshold
Value, the corresponding puffed wheat duration of each machining accuracy of polished rice can be selected from the puffed wheat duration value range in such as the following table 2.
Table 2
Above-mentioned rice cooking control method also can be applied to the electric cooker with breather valve.In one embodiment, it is cooking
The boiling stage prepared food, further includes: control executes opening and closing movement with the breather valve of external environment for being connected in pot, dynamic until opening and closing
The number of work reaches the corresponding opening/closing frequency of machining accuracy.
Breather valve is the valve for being connected in pot with external environment.By taking electric cooker as an example, in the state of electric cooker closing lid
Under, if breather valve is opened, ventilate in the pot of electric cooker with external environment, if breather valve is closed, becomes in the pot of electric cooker
Sealing state.Specifically, breather valve can be electric control valve, and rice cooks control device can be with transmission level signal to electrically-controlled valve
Door is to control the switch of electric control valve.
Specifically, control breather valve executes opening and closing movement, and specifically control breather valve is first opened closes afterwards；Wherein, it controls
The opening duration before breather valve is closed can set according to actual needs.The corresponding opening/closing frequency of machining accuracy can root
According to the specific setting of actual needs.Specifically, rice culinary art control device can be control breather valve and periodically execute opening and closing movement,
Interval time between i.e. adjacent opening and closing movement is identical.Specifically, the corresponding opening/closing frequency of each machining accuracy can be such as the following table 3
It is shown.
Table 3
In general, lower layer's rice in electric cooker is more sufficient than the moisture that upper layer rice absorbs, and is easy to appear culinary art
The situation that rice upper layer afterwards is hard, lower layer is soft.It is repeatedly opened and closed by controlling breather valve in boiling stage, connects the rice on upper layer sufficiently
Moisture is touched, can be relieved the situation that upper layer rice is hard, lower layer's rice is soft, culinary art effect is good.
In one embodiment, the next stage after boiling stage is to cook rice over a slow fire the stage.With reference to Fig. 4, after step S150,
It further include step S170.
S170: in cooking rice over a slow fire the stage for culinary art, calandria is controlled so that the kettle temperature in stage of cooking rice over a slow fire is according to machining accuracy institute
The heating power that corresponding rate of temperature fall is declined works, until the duration for entering the stage of cooking rice over a slow fire reaches machining accuracy institute
It is corresponding to cook rice over a slow fire duration or the kettle temperature in stage of cooking rice over a slow fire is reduced to temperature threshold of cooking rice over a slow fire corresponding to machining accuracy.
When the heat of calandria heating is less than the heat of electric cooker heat dissipation, cooling in pot；Rice cooks control device tune
The heating power for saving calandria, can adjust the rate of temperature fall of kettle temperature indirectly.Wherein, the speed of cooling corresponding to machining accuracy
Rate can according to need specific setting, and duration of cooking rice over a slow fire corresponding to machining accuracy and temperature threshold of cooking rice over a slow fire can according to need specifically
Setting.Specifically, the corresponding heating power curve of each machining accuracy, heating power can be stored in advance in rice culinary art control device
Heating power in curve is the heating power for declining kettle temperature according to rate of temperature fall corresponding to machining accuracy；Rice
Meal cook control device according to heating power curve control calandria work so that the kettle temperature in stage of cooking rice over a slow fire by
Declined according to rate of temperature fall corresponding to machining accuracy.By carrying out kettle temperature according to machining accuracy within the stage of cooking rice over a slow fire
Cooling control, and the temperature after cooking rice over a slow fire duration or cooling is controlled, it further can preferably control mouthfeel, optimization culinary art effect
Fruit.
Specifically, by taking long-grained nonglutinous rice as an example, the corresponding rate of temperature fall of each machining accuracy, duration of cooking rice over a slow fire and the temperature of cooking rice over a slow fire of long-grained nonglutinous rice
It is as shown in table 4 below to spend threshold value.
Table 4
By taking polished rice as an example, the corresponding rate of temperature fall of each machining accuracy, duration of cooking rice over a slow fire and the temperature threshold of cooking rice over a slow fire of polished rice
As shown in table 5 below.
Table 5
In another embodiment, the next stage after boiling stage is to cook rice over a slow fire the stage；After step S150 further include:
It in cooking rice over a slow fire the stage for culinary art, controls calandria and stops heating, until the duration for entering the stage of cooking rice over a slow fire reaches corresponding to machining accuracy
Cook rice over a slow fire duration or the kettle temperature in stage of cooking rice over a slow fire is reduced to temperature threshold of cooking rice over a slow fire corresponding to machining accuracy.
After completing boiling stage, the meter Ji Ben in pot has been cooked.Stopped by controlling calandria within the stage of cooking rice over a slow fire
It only heats, waits kettle temperature natural cooling, it is possible to reduce the power loss of calandria reduces culinary art energy consumption.
Specifically, after the stage of cooking rice over a slow fire completes, culinary art terminates, and keeps the temperature into holding stage to kettle temperature.With
Culinary art includes puffed wheat stage, temperature rise period, boiling stage and for the stage of cooking rice over a slow fire, and the temperature change in each stage is as shown in Figure 5.
It should be understood that although each step in the flow chart of Fig. 1-4 is successively shown according to the instruction of arrow,
These steps are not that the inevitable sequence according to arrow instruction successively executes.Unless expressly stating otherwise herein, these steps
Execution there is no stringent sequences to limit, these steps can execute in other order.Moreover, at least one in Fig. 1-4
Part steps may include that perhaps these sub-steps of multiple stages or stage are not necessarily in synchronization to multiple sub-steps
Completion is executed, but can be executed at different times, the execution sequence in these sub-steps or stage is also not necessarily successively
It carries out, but can be at least part of the sub-step or stage of other steps or other steps in turn or alternately
It executes.
In one embodiment, a kind of rice culinary art control device is provided, internal structure chart can be as shown in Figure 6.
Rice culinary art control device includes processor, memory and the network interface connected by system bus.Wherein, which cooks
Prepare food control device processor for provide calculate and control ability.The memory that the rice cooks control device includes non-volatile
Property storage medium, built-in storage.The non-volatile memory medium is stored with operating system and computer program.The built-in storage is
The operation of operating system and computer program in non-volatile memory medium provides environment.The net of rice culinary art control device
Network interface is used to communicate with external terminal by network connection.To realize a kind of rice when the computer program is executed by processor
Meal cooking control method.
It will be understood by those skilled in the art that structure shown in Fig. 6, only part relevant to application scheme is tied
The block diagram of structure does not constitute the restriction for the rice culinary art control device being applied thereon to application scheme, specific rice
Culinary art control device may include perhaps combining certain components than more or fewer components as shown in the figure or having difference
Component layout.
In one embodiment, a kind of rice culinary art control device, including memory and processor are provided, in memory
It is stored with computer program, the step of realizing rice cooking control method above-mentioned when which executes computer program.
Above-mentioned rice cooks control device, due to realizing rice cooking control method above-mentioned, similarly, it can be achieved that according to
Machining accuracy controls the duration of boiling stage to adjust the mouthfeel of culinary art, improves electric rice cooker cooking performance.
In one embodiment, a kind of computer readable storage medium is provided, computer program is stored thereon with, is calculated
Machine program realizes the step of rice cooking control method above-mentioned when being executed by processor.
Above-mentioned computer readable storage medium, due to realizing rice cooking control method above-mentioned, similarly, it can be achieved that root
The duration of boiling stage is controlled according to machining accuracy to adjust the mouthfeel of culinary art, improves electric rice cooker cooking performance.
In one embodiment, a kind of electric cooker, including rice cooker body and rice above-mentioned culinary art control dress are provided
It sets, rice culinary art control device is set to rice cooker body.
Above-mentioned electric cooker, due to use rice above-mentioned cook control device, similarly, it can be achieved that according to machining accuracy come
The duration of boiling stage is controlled to adjust the mouthfeel of culinary art, electric rice cooker cooking performance is good.
Those of ordinary skill in the art will appreciate that realizing all or part of the process in above-described embodiment method, being can be with
Relevant hardware is instructed to complete by computer program, the computer program can be stored in a non-volatile computer
In read/write memory medium, the computer program is when being executed, it may include such as the process of the embodiment of above-mentioned each method.Wherein,
To any reference of memory, storage, database or other media used in each embodiment provided herein,
Including non-volatile and/or volatile memory.Nonvolatile memory may include read-only memory (ROM), programming ROM
(PROM), electrically programmable ROM (EPROM), electrically erasable ROM (EEPROM) or flash memory.Volatile memory may include
Random access memory (RAM) or external cache.By way of illustration and not limitation, RAM is available in many forms,
Such as static state RAM (SRAM), dynamic ram (DRAM), synchronous dram (SDRAM), double data rate sdram (DDRSDRAM), enhancing
Type SDRAM (ESDRAM), synchronization link (Synchlink) DRAM (SLDRAM), memory bus (Rambus) direct RAM
(RDRAM), direct memory bus dynamic ram (DRDRAM) and memory bus dynamic ram (RDRAM) etc..
Each technical characteristic of embodiment described above can be combined arbitrarily, for simplicity of description, not to above-mentioned reality
It applies all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited
In contradiction, all should be considered as described in this specification.
The several embodiments of the application above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the concept of this application, various modifications and improvements can be made, these belong to the protection of the application
Range.Therefore, the scope of protection shall be subject to the appended claims for the application patent.
Claims (11)
1. a kind of rice cooking control method, which is characterized in that the described method includes:
Obtain the machining accuracy of rice to be cooked；
In the boiling stage of culinary art, the heating power of calandria and timing are controlled, the calandria is used for described wait cook to being equipped with
The pot of rice of preparing food is heated, and the heating power after control makes the variation of boiling stage kettle temperature be no more than default undulating value；
When the duration of the boiling stage timing reaches the corresponding boiling duration of the machining accuracy, into the boiling stage
Next stage later.
2. the method according to claim 1, wherein the boiling stage in culinary art, controls adding for calandria
Before thermal power and timing, further includes:
In the temperature rise period of culinary art, controls the calandria and heating heating is carried out to the pot equipped with the rice to be cooked and detects liter
The kettle temperature of thermophase；
Boiling stage when the kettle temperature of temperature rise period reaches preset temperature, into after the temperature rise period.
3. according to the method described in claim 2, it is characterized in that, the preset temperature is greater than or equal to 90 DEG C, is less than or waits
In 100 DEG C.
4. described according to the method described in claim 2, it is characterized in that, after the machining accuracy for obtaining rice to be cooked
In the temperature rise period of culinary art, controls the calandria and heating heating is carried out to the pot equipped with the rice to be cooked and detects heating rank
Before the kettle temperature of section, further includes:
In the puffed wheat stage of culinary art, controls the calandria and heating heating is carried out to the pot equipped with the rice to be cooked and detects bubble
The kettle temperature in rice stage；
When puffed wheat temperature threshold corresponding to the kettle temperature in puffed wheat stage reaches the machining accuracy, the calandria is controlled
So that the kettle temperature variation in puffed wheat stage is worked without departing from the heating power of default undulating value and continues the processing essence
The corresponding puffed wheat duration of degree, the temperature rise period into after the puffed wheat stage.
5. the method according to claim 1, wherein in the boiling stage of culinary art, further includes:
Control executes opening and closing movement with the breather valve of external environment for being connected in pot, until the number of opening and closing movement reaches described
The corresponding opening/closing frequency of machining accuracy.
6. the method according to claim 1, wherein the next stage after the boiling stage is rank of cooking rice over a slow fire
Section, it is described when the duration of the boiling stage timing reaches the corresponding boiling duration of the machining accuracy, into the boiling
After next stage after stage, further includes:
In cooking rice over a slow fire the stage for culinary art, the calandria is controlled so that the kettle temperature in stage of cooking rice over a slow fire is right according to the machining accuracy institute
The heating power that the rate of temperature fall answered is declined works, until the duration for entering the stage of cooking rice over a slow fire reaches the machining accuracy
It is corresponding to cook rice over a slow fire duration or the kettle temperature in stage of cooking rice over a slow fire is reduced to temperature threshold of cooking rice over a slow fire corresponding to the machining accuracy
Value.
7. the method according to claim 1, wherein the next stage after the boiling stage is rank of cooking rice over a slow fire
Section, it is described when the duration of the boiling stage timing reaches the corresponding boiling duration of the machining accuracy, into the boiling
After next stage after stage, further includes:
It in cooking rice over a slow fire the stage for culinary art, controls the calandria and stops heating, the duration until entering the stage of cooking rice over a slow fire reaches described and adds
The kettle temperature in duration of cooking rice over a slow fire corresponding to work precision or stage of cooking rice over a slow fire is reduced to temperature of cooking rice over a slow fire corresponding to the machining accuracy
Spend threshold value.
8. method according to any one of claims 1-7, which is characterized in that the machining accuracy includes brown rice, 7 points
Brown rice, half brown rice, 3 points of brown rice, highed milled rice and disposable rice；
The corresponding boiling duration of brown rice be greater than or equal to 30 minutes, the corresponding boiling duration of 7 points of brown rice more than or equal to 25 minutes,
Less than or equal to 30 minutes, the corresponding boiling duration of half brown rice was greater than or equal to 20 minutes, is less than or equal to 25 minutes, and 3 points rough
The corresponding boiling duration of rice is greater than or equal to 15 minutes, less than or equal to 20 minutes, the corresponding boiling duration of highed milled rice be greater than or
Equal to 10 minutes, be less than or equal to 15 minutes, the corresponding boiling duration of disposable rice is greater than or equal to 5 minutes, less than or equal to 10
Minute.
9. a kind of rice cooks control device, including memory and processor, the memory are stored with computer program, special
The step of sign is, the processor realizes any one of claims 1 to 8 the method when executing the computer program.
10. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program
The step of method described in any item of the claim 1 to 8 is realized when being executed by processor.
11. a kind of electric cooker, which is characterized in that control device is cooked including rice cooker body and rice as claimed in claim 9,
The rice culinary art control device is set to the rice cooker body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910404681.0A CN110101292A (en) | 2019-05-16 | 2019-05-16 | Rice cooking control method, device, storage medium and electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910404681.0A CN110101292A (en) | 2019-05-16 | 2019-05-16 | Rice cooking control method, device, storage medium and electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110101292A true CN110101292A (en) | 2019-08-09 |
Family
ID=67490351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910404681.0A Pending CN110101292A (en) | 2019-05-16 | 2019-05-16 | Rice cooking control method, device, storage medium and electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110101292A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110955283A (en) * | 2019-12-03 | 2020-04-03 | 珠海格力电器股份有限公司 | Heating control method and device of cooking appliance, storage medium and cooking appliance |
| CN112244617A (en) * | 2020-10-23 | 2021-01-22 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN112336170A (en) * | 2020-10-28 | 2021-02-09 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN112710007A (en) * | 2019-10-24 | 2021-04-27 | 广东美的白色家电技术创新中心有限公司 | Cooking appliance, control method thereof and storage medium |
| CN113261855A (en) * | 2021-05-31 | 2021-08-17 | 珠海格力电器股份有限公司 | Electric cooker control method and device, storage medium and electric cooker |
| CN113558478A (en) * | 2021-08-12 | 2021-10-29 | 珠海格力电器股份有限公司 | Cooking control method and device of cooking appliance, storage medium and cooking appliance |
| CN113712440A (en) * | 2021-09-02 | 2021-11-30 | 珠海格力电器股份有限公司 | Cooking appliance, cooking control method and device thereof, and storage medium |
Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1470206A (en) * | 2002-06-24 | 2004-01-28 | 三洋电机株式会社 | Rice cooker and cooking method |
| CN1723824A (en) * | 1997-06-13 | 2006-01-25 | 松下电器产业株式会社 | Rice cooker |
| CN101669760A (en) * | 2008-09-12 | 2010-03-17 | 松下电器产业株式会社 | Electric cooker |
| CN101677704A (en) * | 2007-06-20 | 2010-03-24 | 三洋电机株式会社 | rice cooker |
| CN102307500A (en) * | 2009-02-08 | 2012-01-04 | 气高电机株式会社 | Rice cooker |
| CN103429127A (en) * | 2011-03-28 | 2013-12-04 | 夏普株式会社 | Rice cooker and rice cooking method |
| CN103702593A (en) * | 2011-09-05 | 2014-04-02 | 三菱电机株式会社 | Rice cooker |
| CN105307687A (en) * | 2013-03-15 | 2016-02-03 | 索隆-基特林癌症研究协会 | Multimodal silica-based nanoparticles |
| CN106264068A (en) * | 2015-06-05 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and the cooking control method of cooking apparatus, device |
| CN108351109A (en) * | 2015-11-05 | 2018-07-31 | 松下知识产权经营株式会社 | Heating device |
| CN108814269A (en) * | 2018-09-05 | 2018-11-16 | 成都伊贝基科技有限公司 | The cooking apparatus and its cooking method of a kind of meter of class grain |
| CN108888099A (en) * | 2018-06-13 | 2018-11-27 | 珠海格力电器股份有限公司 | A kind of cooking appliance and its control method |
| CN108958094A (en) * | 2017-05-27 | 2018-12-07 | 浙江苏泊尔家电制造有限公司 | For controlling the method, apparatus and system of culinary art |
| CN109090983A (en) * | 2018-09-05 | 2018-12-28 | 深圳市猎搜有限公司 | The control method and control device that intelligent electric cooker is cooked |
| CN109445314A (en) * | 2018-06-25 | 2019-03-08 | 浙江苏泊尔家电制造有限公司 | Method, cooking apparatus, mobile terminal and the computer storage medium of culinary art |
-
2019
- 2019-05-16 CN CN201910404681.0A patent/CN110101292A/en active Pending
Patent Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1723824A (en) * | 1997-06-13 | 2006-01-25 | 松下电器产业株式会社 | Rice cooker |
| CN1470206A (en) * | 2002-06-24 | 2004-01-28 | 三洋电机株式会社 | Rice cooker and cooking method |
| CN101677704A (en) * | 2007-06-20 | 2010-03-24 | 三洋电机株式会社 | rice cooker |
| CN101669760A (en) * | 2008-09-12 | 2010-03-17 | 松下电器产业株式会社 | Electric cooker |
| CN102307500A (en) * | 2009-02-08 | 2012-01-04 | 气高电机株式会社 | Rice cooker |
| CN103429127A (en) * | 2011-03-28 | 2013-12-04 | 夏普株式会社 | Rice cooker and rice cooking method |
| CN103702593A (en) * | 2011-09-05 | 2014-04-02 | 三菱电机株式会社 | Rice cooker |
| CN105307687A (en) * | 2013-03-15 | 2016-02-03 | 索隆-基特林癌症研究协会 | Multimodal silica-based nanoparticles |
| CN106264068A (en) * | 2015-06-05 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and the cooking control method of cooking apparatus, device |
| CN108351109A (en) * | 2015-11-05 | 2018-07-31 | 松下知识产权经营株式会社 | Heating device |
| CN108958094A (en) * | 2017-05-27 | 2018-12-07 | 浙江苏泊尔家电制造有限公司 | For controlling the method, apparatus and system of culinary art |
| CN108888099A (en) * | 2018-06-13 | 2018-11-27 | 珠海格力电器股份有限公司 | A kind of cooking appliance and its control method |
| CN109445314A (en) * | 2018-06-25 | 2019-03-08 | 浙江苏泊尔家电制造有限公司 | Method, cooking apparatus, mobile terminal and the computer storage medium of culinary art |
| CN108814269A (en) * | 2018-09-05 | 2018-11-16 | 成都伊贝基科技有限公司 | The cooking apparatus and its cooking method of a kind of meter of class grain |
| CN109090983A (en) * | 2018-09-05 | 2018-12-28 | 深圳市猎搜有限公司 | The control method and control device that intelligent electric cooker is cooked |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112710007A (en) * | 2019-10-24 | 2021-04-27 | 广东美的白色家电技术创新中心有限公司 | Cooking appliance, control method thereof and storage medium |
| CN112710007B (en) * | 2019-10-24 | 2023-10-31 | 广东美的白色家电技术创新中心有限公司 | Cooking appliance, control method thereof and storage medium |
| CN110955283A (en) * | 2019-12-03 | 2020-04-03 | 珠海格力电器股份有限公司 | Heating control method and device of cooking appliance, storage medium and cooking appliance |
| CN112244617A (en) * | 2020-10-23 | 2021-01-22 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN112336170A (en) * | 2020-10-28 | 2021-02-09 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN112336170B (en) * | 2020-10-28 | 2022-04-05 | 珠海格力电器股份有限公司 | Cooking control method and device for cooker and electronic device |
| CN113261855A (en) * | 2021-05-31 | 2021-08-17 | 珠海格力电器股份有限公司 | Electric cooker control method and device, storage medium and electric cooker |
| CN113558478A (en) * | 2021-08-12 | 2021-10-29 | 珠海格力电器股份有限公司 | Cooking control method and device of cooking appliance, storage medium and cooking appliance |
| CN113558478B (en) * | 2021-08-12 | 2022-12-23 | 珠海格力电器股份有限公司 | Cooking control method and device of cooking appliance, storage medium and cooking appliance |
| CN113712440A (en) * | 2021-09-02 | 2021-11-30 | 珠海格力电器股份有限公司 | Cooking appliance, cooking control method and device thereof, and storage medium |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110101292A (en) | Rice cooking control method, device, storage medium and electric cooker | |
| CN102440679B (en) | Cooking method of electric rice cooker with user-defined heating modes and electric rice cooker | |
| CN110037536A (en) | Colored brown rice cooking control method, device and electric cooker | |
| CN108006708B (en) | A kind of the menu recording and reduction control method of kitchen range | |
| CN102073329A (en) | Automatic accurate temperature controlling technique for foodstuff adding process when cooking congee/soup with computerized electric cooker | |
| CN108415299A (en) | It is a kind of for the reservation control method and device of cooking pot, cooking pot | |
| CN101569498B (en) | Electric rice cooker used for brown rice germination and cooking and control method thereof | |
| CN109426182A (en) | Control method and control device, computer equipment, storage medium and cooking equipment | |
| CN101569494B (en) | Electric rice cooker used for brown rice germination and cooking and control method thereof | |
| CN101855498B (en) | An oven | |
| CN108888099A (en) | A kind of cooking appliance and its control method | |
| CN104605729A (en) | Steam generation control method, steam generation controller and steam cabinet | |
| CN114587153B (en) | Control method for cooking rice by cooking appliance and cooking appliance | |
| CN103105875A (en) | Control method for cooking pancake of electric pressure cooker | |
| CN109419306A (en) | Control method and control device, computer equipment, storage medium and cooking equipment | |
| US20220361711A1 (en) | Heating control method, apparatus and device | |
| CN109588957A (en) | Porridge-cooking control method and electric cooker | |
| CN114568951B (en) | Control method and control device of cooking utensil, controller and cooking utensil | |
| CN110083105A (en) | Rice cooking control method, device and electric cooker | |
| EP3559558B1 (en) | Method of operating a cooking oven, in particular a steam cooking oven | |
| CN109798550A (en) | Kitchen range firepower control method, apparatus and kitchen range | |
| CN109864562A (en) | Cooking apparatus and its control method | |
| CN109662560A (en) | Cooking methods, system, oven and readable storage medium storing program for executing | |
| CN109798548A (en) | Soup cooking method, device, kitchen range and the storage medium of kitchen range | |
| CN110301806B (en) | Target food processing method and cooking utensil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190809 |
|
| RJ01 | Rejection of invention patent application after publication |