WO2019070214A3 - Cereal mixture containing freekeh, red peppers, green peppers, tomatoes and the production method - Google Patents

Cereal mixture containing freekeh, red peppers, green peppers, tomatoes and the production method Download PDF

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Publication number
WO2019070214A3
WO2019070214A3 PCT/TR2018/050494 TR2018050494W WO2019070214A3 WO 2019070214 A3 WO2019070214 A3 WO 2019070214A3 TR 2018050494 W TR2018050494 W TR 2018050494W WO 2019070214 A3 WO2019070214 A3 WO 2019070214A3
Authority
WO
WIPO (PCT)
Prior art keywords
peppers
freekeh
tomatoes
production method
mixture containing
Prior art date
Application number
PCT/TR2018/050494
Other languages
French (fr)
Other versions
WO2019070214A2 (en
Inventor
Hasan GÜMÜŞ
Original Assignee
Yayla Agro Gida Sanayi̇ Ve Nakli̇yat Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yayla Agro Gida Sanayi̇ Ve Nakli̇yat Anoni̇m Şi̇rketi̇ filed Critical Yayla Agro Gida Sanayi̇ Ve Nakli̇yat Anoni̇m Şi̇rketi̇
Publication of WO2019070214A2 publication Critical patent/WO2019070214A2/en
Publication of WO2019070214A3 publication Critical patent/WO2019070214A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particularly related to ready to be cooked energizing low-calorie cereals with increased nutritional value in ready-to-use package, which contain freekeh, dried red peppers, dried green peppers and dried tomatoes.
PCT/TR2018/050494 2017-09-15 2018-09-14 Cereal mixture containing freekeh, red peppers, green peppers, tomatoes and the production method WO2019070214A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/13661 2017-09-15
TR2017/13661A TR201713661A2 (en) 2017-09-15 2017-09-15 GRAIN MIXTURE AND PRODUCTION METHOD CONTAINING RED PEPPER GREEN PEPPER TOMATOES

Publications (2)

Publication Number Publication Date
WO2019070214A2 WO2019070214A2 (en) 2019-04-11
WO2019070214A3 true WO2019070214A3 (en) 2019-05-09

Family

ID=64606001

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2018/050494 WO2019070214A2 (en) 2017-09-15 2018-09-14 Cereal mixture containing freekeh, red peppers, green peppers, tomatoes and the production method

Country Status (2)

Country Link
TR (1) TR201713661A2 (en)
WO (1) WO2019070214A2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200804938A2 (en) * 2008-07-03 2009-02-23 Bulguri̇um Gida Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ Nutritious mixture of bulgur.
TR201206844U (en) * 2012-06-12 2012-07-23 Bulguri̇um Gida Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ Bulgur pilaf with dry tomatoes ready to cook.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200804938A2 (en) * 2008-07-03 2009-02-23 Bulguri̇um Gida Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ Nutritious mixture of bulgur.
TR201206844U (en) * 2012-06-12 2012-07-23 Bulguri̇um Gida Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ Bulgur pilaf with dry tomatoes ready to cook.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"A Culinary SuperFreekeh: Pereg Freekah with Vegetables", PEREG NATURAL FOODS, 1 August 2017 (2017-08-01), XP055615041, Retrieved from the Internet <URL:https://www.pereg-gourmet.com/pages/a-culinary-superfreekeh-pereg-freekah-with-vegetables> *

Also Published As

Publication number Publication date
WO2019070214A2 (en) 2019-04-11
TR201713661A2 (en) 2018-06-21

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