MX2019005062A - An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas. - Google Patents
An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas.Info
- Publication number
- MX2019005062A MX2019005062A MX2019005062A MX2019005062A MX2019005062A MX 2019005062 A MX2019005062 A MX 2019005062A MX 2019005062 A MX2019005062 A MX 2019005062A MX 2019005062 A MX2019005062 A MX 2019005062A MX 2019005062 A MX2019005062 A MX 2019005062A
- Authority
- MX
- Mexico
- Prior art keywords
- improved
- mass
- electromagnetic fields
- high content
- reducing sugars
- Prior art date
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to an improved nixtamalization process based on electromagnetic fields and germinated corn for obtaining a mass with a low starch content and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas or any other product-related, such as tacos, sops, and tlacoyos; particularly for use in the food industry. Also, it aims to provide an improved nixtamalization process based on electromagnetic fields and germinated corn with a high content of reducing sugars that increase their nutritional value.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2019005062A MX2019005062A (en) | 2019-04-30 | 2019-04-30 | An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2019005062A MX2019005062A (en) | 2019-04-30 | 2019-04-30 | An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas. |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019005062A true MX2019005062A (en) | 2020-11-02 |
Family
ID=84974484
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019005062A MX2019005062A (en) | 2019-04-30 | 2019-04-30 | An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas. |
Country Status (1)
Country | Link |
---|---|
MX (1) | MX2019005062A (en) |
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2019
- 2019-04-30 MX MX2019005062A patent/MX2019005062A/en unknown
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