MX2019005062A - An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas. - Google Patents

An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas.

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Publication number
MX2019005062A
MX2019005062A MX2019005062A MX2019005062A MX2019005062A MX 2019005062 A MX2019005062 A MX 2019005062A MX 2019005062 A MX2019005062 A MX 2019005062A MX 2019005062 A MX2019005062 A MX 2019005062A MX 2019005062 A MX2019005062 A MX 2019005062A
Authority
MX
Mexico
Prior art keywords
improved
mass
electromagnetic fields
high content
reducing sugars
Prior art date
Application number
MX2019005062A
Other languages
Spanish (es)
Inventor
Mathew Alexandra Castillo
Varela Diana González
Original Assignee
Alexandra CASTILLO MATHEW
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alexandra CASTILLO MATHEW filed Critical Alexandra CASTILLO MATHEW
Priority to MX2019005062A priority Critical patent/MX2019005062A/en
Publication of MX2019005062A publication Critical patent/MX2019005062A/en

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Abstract

The present invention relates to an improved nixtamalization process based on electromagnetic fields and germinated corn for obtaining a mass with a low starch content and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas or any other product-related, such as tacos, sops, and tlacoyos; particularly for use in the food industry. Also, it aims to provide an improved nixtamalization process based on electromagnetic fields and germinated corn with a high content of reducing sugars that increase their nutritional value.
MX2019005062A 2019-04-30 2019-04-30 An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas. MX2019005062A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MX2019005062A MX2019005062A (en) 2019-04-30 2019-04-30 An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2019005062A MX2019005062A (en) 2019-04-30 2019-04-30 An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas.

Publications (1)

Publication Number Publication Date
MX2019005062A true MX2019005062A (en) 2020-11-02

Family

ID=84974484

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019005062A MX2019005062A (en) 2019-04-30 2019-04-30 An improved process of nixtamalization based on electromagnetic fields and germinated corn for obtaining a low stormy mass and high content of reducing sugars, the improved mass obtained, and its use in the elaboration of tortillas.

Country Status (1)

Country Link
MX (1) MX2019005062A (en)

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