WO2018176836A1 - Production line for automatically processing marine products - Google Patents

Production line for automatically processing marine products Download PDF

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Publication number
WO2018176836A1
WO2018176836A1 PCT/CN2017/109011 CN2017109011W WO2018176836A1 WO 2018176836 A1 WO2018176836 A1 WO 2018176836A1 CN 2017109011 W CN2017109011 W CN 2017109011W WO 2018176836 A1 WO2018176836 A1 WO 2018176836A1
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WO
WIPO (PCT)
Prior art keywords
long
drying
conveyor belt
heating
cooking
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PCT/CN2017/109011
Other languages
French (fr)
Chinese (zh)
Inventor
林开辉
Original Assignee
林碧琴
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Publication of WO2018176836A1 publication Critical patent/WO2018176836A1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a seafood processing equipment, and in particular to a marine product automatic processing production line, which belongs to the technical field of seafood processing equipment.
  • the invention adopts the PLC total control system for control, and can adjust the conveying speeds of the first conveyor belt and the second conveyor belt according to the size and characteristics of the marine products, so as to ensure that the seafood can pass through the cooking device and the drying device.
  • the cooking is sufficient and the drying is sufficient to ensure the quality of the products.
  • the additional paving stations and the flat paving stations are manually and manually provoked and laid before the seafood enters the cooking device and the drying device, further ensuring the cooking of the products.
  • the quality of the drying and the quality of the seafood also ensure the relative quality of the seafood, ensuring the overall quality; but the above technical solutions require manual contact, and can not protect the color, in addition, can not be well segmented drying.
  • the present invention proposes an automatic processing production line for seafood, which can realize integration of cooking, color protection, air cooling and drying, processing ⁇ , without manual intervention, drying ⁇ , first After air drying, high-temperature segment heating can ensure the drying effect and drying efficiency.
  • the seafood cooking and drying integrated device of the invention comprises a cooking mechanism, a color protection mechanism, an air cooling dryer Structure and heating drying mechanism;
  • the cooking mechanism includes a first long position; a first conveyor belt that is inclined upward from the bottom is installed in the first long position; a claw is spaced apart from the first conveyor belt; and a bottom portion of the first long position is disposed a long tube; the long tube is provided with a plurality of nozzles; the long tube extends from the first long chamber and is installed with the three-way valve; the other end of the three-way valve is connected to the upper portion of the first long chamber by a circulation pump The third end of the three-way valve is connected to the cooking heating pot; the heating pot is heated at a high temperature by steaming, and the cooking hot water is introduced into the first long position; and the dynamic cooking is realized by the nozzle; after the cooking is completed, the material is passed through the claw Bring into the second long position;
  • the color protection mechanism includes a second long position; the second long position is mounted with a second conveyor belt inclined upward from the bottom; the second conveyor belt is spaced apart from the loading claw; the first conveyor belt output end Connected to the upper end of the second conveyor; the second long compartment is filled with a color protection liquid; the finished seafood is protected by color in the second long position, and sent to the third long position through the second conveyor ;
  • the air-cooling drying mechanism includes a third long position; the third long position is installed with a parallel third conveyor belt; the third conveyor belt is in a grid shape; There is a cooling fan; the second conveyor output end is connected to the third conveyor input end; the finished color-protected seafood is drained and dried by the air cooler in the third long position;
  • the heating and drying mechanism includes a long drying tunnel; the plurality of partitions are disposed in the long drying tunnel to form a plurality of drying chambers; and each of the drying chambers is provided with a heating conveyor; The height of the top surface of the heating conveyor belt is sequentially decreased from input to output; the output end of the heating conveyor belt is in close contact with the input end of the adjacent heating conveyor; the partition plate comprises a fixed partition; and the activity disposed above the output end of the heating conveyor belt a partition plate; the movable partition plate and the telescopic rod are installed; each of the drying chambers is provided with a heating tube; the heating tube is electrically connected to an independent thermostat; and each drying chamber is heated and dried by an independent thermostat Dry; Each drying chamber can be set up with an independent heating chamber.
  • the movable partition is closed. When the chamber is reached, the movable partition rises.
  • a water collecting bin is installed at the bottom of the third long bin.
  • each of the heating conveyors is coupled to a speed reduction mechanism via a transmission mechanism.
  • a pipe plug is disposed at one end of the long pipe disposed in the first long chamber.
  • the integrated cooking and drying device for seafood of the invention can realize the integration of cooking, color protection, air cooling and drying, processing ⁇ , without manual participation, drying ⁇ , first air drying, high-temperature segment heating, to ensure drying efficiency and drying efficiency.
  • FIG. 1 is a schematic view of the overall structure of the present invention.
  • the seafood cooking and drying integrated device of the present invention comprises a cooking mechanism, a color protection mechanism, an air-cooling drying mechanism and a heating and drying mechanism;
  • the cooking mechanism includes a first long position 1; the first long position 1 is mounted with a first conveyor belt 2 inclined upward from the bottom; the first conveyor belt 2 is spaced apart from the loading claw 3; a long tube 4 is disposed at the bottom of a long chamber 1; a plurality of nozzles 5 are disposed on the long tube 4; the long tube 4 extends from the first long position and is installed with the three-way valve 6; the three-way valve 6 The other end is connected to the upper part of the first long position 1 by the circulation pump 7; the third end of the three-way valve 6 is connected to the cooking heating pot 8; the heating pot is heated at a high temperature by the cooking, and the cooking hot water is introduced into the first long position; Dynamic cooking through the nozzle; after cooking, bring it to the second long position through the claw
  • the color protection mechanism includes a second long position 9; the second long position 9 is mounted with a second conveyor belt 10 inclined upward from the bottom; the second conveyor 10 is spaced apart from the loading claw; The output end of the first conveyor 2 is connected to the input end of the second conveyor 10; the second long chamber 9 is filled with a color protection liquid; the finished seafood is finished, and the color is protected in the second long position 9 and passed The second conveyor belt 10 is sent to the third long position;
  • the air-cooling drying mechanism includes a third long position 11; the third long position 11 is mounted with a parallel third conveyor belt 12; the third conveyor belt 12 is in a grid shape;
  • the top of the long storage 11 is equipped with a cooling fan 13; the output end of the second conveyor belt 10 is connected to the input end of the third conveyor belt 12; the finished color-protected seafood is drained and dried by the cooling fan in the third long position;
  • the heating and drying mechanism includes a long drying tunnel 14; the plurality of partitions 15 are disposed in the long drying tunnel 14 to form a plurality of drying chambers; and each of the drying chambers is provided with a heating conveyor belt 16; the long drying tunnel 14 is lost The height of the top surface of the heating conveyor belt 16 is sequentially lowered; the output end of the heating conveyor belt 16 is in close contact with the input end of the adjacent heating conveyor belt 16; the partition plate 15 includes a fixed partition plate 17; and is disposed above the output end of the heating conveyor belt.
  • a movable partition 18 the movable partition 18 is mounted with a telescopic rod 19; a heating tube 20 is installed in each of the drying chambers; the heating tube 20 is electrically connected to an independent thermostat; A drying chamber is heated and dried; each drying chamber can be set up with an independent heating chamber.
  • the movable partition is closed. When the drying chamber is reached, the movable partition rises.
  • a water collecting tank 21 is installed at the bottom of the third long chamber 11.
  • Each of the heating conveyor belts 16 is coupled to a speed reduction mechanism 22 via a transmission mechanism.
  • the long tube 4 is disposed at one end of the first long chamber and is provided with a pipe plug.
  • the seafood cooking and drying integrated device of the invention can realize the integration of cooking, color protection, air cooling and drying, processing ⁇ , without manual intervention, drying ⁇ , first performing air drying and then performing high temperature separation Segment heating ensures drying and drying efficiency.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Drying Of Solid Materials (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Disclosed is a production line for automatically processing marine products. The production line comprises a cooking mechanism, a colour-protecting mechanism, an air cooling drying mechanism and a heating drying mechanism. The cooking mechanism comprises a first long bin (1). A first conveyor belt (2) inclining upwards from the bottom is mounted in the first long bin (1). Material claws (3) are mounted on the first conveyor belt (2) at intervals. A long pipe (4) is arranged at the bottom of the first long bin (1). A plurality of spray heads (5) are arranged on the long pipe (4). One end of the long pipe (4) extends out of the first long bin (1) and then is mounted with a three-way valve (6). The other end of the three-way valve (6) is connected to an upper portion of the first long bin (1) by means of a circulating pump (7). A third end of the three-way valve (6) is connected to a cooking heating pot (8). The production line for automatically processing marine products can realise integrated completion of cooking, colour protection, air cooling and drying, does not need manual participation during processing, and first carries out air drying and then carries out high-temperature segmented heating during drying, so that the drying effect and the drying efficiency can be ensured.

Description

一种海产品自动加工生产线 技术领域  Marine product automatic processing production line
[0001] 本发明涉及一种海产品加工设备， 具体涉及一种海产品自动加工生产线， 属于 海产品加工设备技术领域。  [0001] The present invention relates to a seafood processing equipment, and in particular to a marine product automatic processing production line, which belongs to the technical field of seafood processing equipment.
背景技术  Background technique
[0002] 在现实社会中， 海产品已经成为人们餐桌上一道必不可少的食品； 而各种鱼干 、 虾干等也成为配料市场的重头戏； 普通的生产方式是采用晾晒， 这样的生产 方式不仅不卫生而且晾晒吋间长， 品质无法保证； 由于现有干货制品未经调味 市价较低， 现有的加工方法大部分是将海产品调料后进行处理， 加工工序较为 复杂且加工成本较高， 而非单纯生产各种无调味过的制品； 为此， 中国专利申 请号： 201420328220.2, 公幵了一种海产品蒸煮烘干生产线， 包含 PLC总控*** 、 加热装置、 蒸煮装置、 烘干装置、 第一传送带、 第二传送带。 本发明采用采 用 PLC总控***进行控制， 能够根据海产品的大小及特性来对于第一传送带和第 二传送带的传送速度进行调节， 以保证海产品在经过蒸煮装置和烘干装置的过 程中能够蒸煮充分、 烘干充分， 保证产品的质量， 两外增加挑铺工位和平铺工 位均由人工手动对于海产品进入蒸煮装置和烘干装置前进行挑捡和平铺， 进一 步保证了产品的蒸煮和烘干的质量， 也保证了海产品大小的相对一致， 保证了 总体的质量； 但上述技术方案需要人工接触， 且无法护色， 另外， 无法很好地 进行分段烘干。  [0002] In the real world, seafood has become an indispensable food on people's table; and various dried fish and dried shrimps have become the mainstay of the ingredient market; the common production method is to use drying, such production methods. Not only is it unsanitary, but it is not long-lasting, and the quality cannot be guaranteed. Because the existing dry goods are not marketed at a lower price, most of the existing processing methods are after the seasoning of the seafood, the processing process is complicated and the processing cost is high. Instead of simply producing a variety of unflavored products; for this reason, the Chinese patent application number: 201420328220.2, publicly produced a seafood cooking and drying production line, including PLC total control system, heating device, cooking device, drying device , the first conveyor belt, the second conveyor belt. The invention adopts the PLC total control system for control, and can adjust the conveying speeds of the first conveyor belt and the second conveyor belt according to the size and characteristics of the marine products, so as to ensure that the seafood can pass through the cooking device and the drying device. The cooking is sufficient and the drying is sufficient to ensure the quality of the products. The additional paving stations and the flat paving stations are manually and manually provoked and laid before the seafood enters the cooking device and the drying device, further ensuring the cooking of the products. The quality of the drying and the quality of the seafood also ensure the relative quality of the seafood, ensuring the overall quality; but the above technical solutions require manual contact, and can not protect the color, in addition, can not be well segmented drying.
技术问题  technical problem
[0003] 为解决上述问题， 本发明提出了一种海产品自动加工生产线， 能够实现蒸煮、 护色、 风冷和烘干一体化完成， 加工吋， 不需人工参与， 烘干吋， 先进行风干 后进行高温分段加热， 能够保证烘干效果和烘干效率。  [0003] In order to solve the above problems, the present invention proposes an automatic processing production line for seafood, which can realize integration of cooking, color protection, air cooling and drying, processing 吋, without manual intervention, drying 吋, first After air drying, high-temperature segment heating can ensure the drying effect and drying efficiency.
问题的解决方案  Problem solution
技术解决方案  Technical solution
[0004] 本发明的海产品蒸煮烘干一体化装置， 包括蒸煮机构、 护色机构、 风冷烘干机 构和加热烘干机构； [0004] The seafood cooking and drying integrated device of the invention comprises a cooking mechanism, a color protection mechanism, an air cooling dryer Structure and heating drying mechanism;
[0005] 所述蒸煮机构包括第一长仓； 所述第一长仓内安装有由底部向上倾斜的第一传 送带； 所述第一传送带上间隔安装有料爪； 所述第一长仓底部设置有长管； 所 述长管上设置有多个喷头； 所述长管一端延伸出第一长仓后与三通阀安装； 所 述三通阀另一端通过循环泵连接到第一长仓上部； 所述三通阀第三端连接到蒸 煮加热锅； 通过蒸煮加热锅高温加热， 并将蒸煮热水导入到第一长仓； 并通过 喷头实现动态蒸煮； 完成蒸煮后， 通过料爪将其带入第二长仓；  [0005] The cooking mechanism includes a first long position; a first conveyor belt that is inclined upward from the bottom is installed in the first long position; a claw is spaced apart from the first conveyor belt; and a bottom portion of the first long position is disposed a long tube; the long tube is provided with a plurality of nozzles; the long tube extends from the first long chamber and is installed with the three-way valve; the other end of the three-way valve is connected to the upper portion of the first long chamber by a circulation pump The third end of the three-way valve is connected to the cooking heating pot; the heating pot is heated at a high temperature by steaming, and the cooking hot water is introduced into the first long position; and the dynamic cooking is realized by the nozzle; after the cooking is completed, the material is passed through the claw Bring into the second long position;
[0006] 所述护色机构包括第二长仓； 所述第二长仓内安装有由底部向上倾斜的第二传 送带； 所述第二传送带上间隔安装有料爪； 所述第一传送带输出端连接到第二 传送带输入端上方； 所述第二长仓内填充有护色液； 完成蒸煮的海产品， 通过 在第二长仓内进行护色， 并通过第二传送带送至第三长仓；  [0006] the color protection mechanism includes a second long position; the second long position is mounted with a second conveyor belt inclined upward from the bottom; the second conveyor belt is spaced apart from the loading claw; the first conveyor belt output end Connected to the upper end of the second conveyor; the second long compartment is filled with a color protection liquid; the finished seafood is protected by color in the second long position, and sent to the third long position through the second conveyor ;
[0007] 所述风冷烘干机构包括第三长仓； 所述第三长仓内安装有由平行的第三传送带 ； 所述第三传送带为网格状； 所述第三长仓顶部安装有冷风机； 所述第二传送 带输出端连接到第三传送带输入端； 完成护色的海产品通过在第三长仓内的冷 风机进行沥水风干；  [0007] the air-cooling drying mechanism includes a third long position; the third long position is installed with a parallel third conveyor belt; the third conveyor belt is in a grid shape; There is a cooling fan; the second conveyor output end is connected to the third conveyor input end; the finished color-protected seafood is drained and dried by the air cooler in the third long position;
[0008] 所述加热烘干机构包括长条烘道； 所述长条烘道内设置有多个隔板形成多个烘 干仓； 每一所述烘干仓内设置有一加热传送带； 所述长条烘道由输入至输出其 加热传送带顶面高度依次降低； 所述加热传送带输出端紧贴相邻加热传送带输 入端； 所述隔板包括固定隔板； 及设置于加热传送带输出端上方的活动隔板； 所述活动隔板与伸缩杆安装； 每一所述烘干仓内安装有一加热管； 所述加热管 电连接独立温控器； 通过独立温控器实现每一烘干仓加热烘干； 每一烘干仓可 设置独立加热吋间， 在吋间阈值内， 活动隔板闭合， 当达到吋间后， 活动隔板 上升。  [0008] The heating and drying mechanism includes a long drying tunnel; the plurality of partitions are disposed in the long drying tunnel to form a plurality of drying chambers; and each of the drying chambers is provided with a heating conveyor; The height of the top surface of the heating conveyor belt is sequentially decreased from input to output; the output end of the heating conveyor belt is in close contact with the input end of the adjacent heating conveyor; the partition plate comprises a fixed partition; and the activity disposed above the output end of the heating conveyor belt a partition plate; the movable partition plate and the telescopic rod are installed; each of the drying chambers is provided with a heating tube; the heating tube is electrically connected to an independent thermostat; and each drying chamber is heated and dried by an independent thermostat Dry; Each drying chamber can be set up with an independent heating chamber. During the daytime threshold, the movable partition is closed. When the chamber is reached, the movable partition rises.
[0009] 作为优选的实施方案， 所述第三长仓底部安装有水收集仓。  [0009] As a preferred embodiment, a water collecting bin is installed at the bottom of the third long bin.
[0010] 作为优选的实施方案， 每一所述加热传送带通过传动机构连接一减速机构。  [0010] As a preferred embodiment, each of the heating conveyors is coupled to a speed reduction mechanism via a transmission mechanism.
[0011] 作为优选的实施方案， 所述长管设置于第一长仓内的一端设置有管塞。  [0011] As a preferred embodiment, a pipe plug is disposed at one end of the long pipe disposed in the first long chamber.
发明的有益效果  Advantageous effects of the invention
有益效果 [0012] 本发明与现有技术相比较， 本发明的海产品蒸煮烘干一体化装置， 能够实现蒸 煮、 护色、 风冷和烘干一体化完成， 加工吋， 不需人工参与， 烘干吋， 先进行 风干后进行高温分段加热， 能够保证烘干效果和烘干效率。 Beneficial effect [0012] Compared with the prior art, the integrated cooking and drying device for seafood of the invention can realize the integration of cooking, color protection, air cooling and drying, processing 吋, without manual participation, drying吋, first air drying, high-temperature segment heating, to ensure drying efficiency and drying efficiency.
对附图的简要说明  Brief description of the drawing
附图说明  DRAWINGS
[0013] 图 1是本发明的整体结构示意图。  1 is a schematic view of the overall structure of the present invention.
实施该发明的最佳实施例  BEST MODE FOR CARRYING OUT THE INVENTION
本发明的最佳实施方式  BEST MODE FOR CARRYING OUT THE INVENTION
[0014] 实施例 1 : [0014] Example 1 :
[0015] 如图 1所示， 本发明的海产品蒸煮烘干一体化装置， 包括蒸煮机构、 护色机构 、 风冷烘干机构和加热烘干机构；  [0015] As shown in FIG. 1, the seafood cooking and drying integrated device of the present invention comprises a cooking mechanism, a color protection mechanism, an air-cooling drying mechanism and a heating and drying mechanism;
[0016] 所述蒸煮机构包括第一长仓 1 ; 所述第一长仓 1内安装有由底部向上倾斜的第一 传送带 2; 所述第一传送带 2上间隔安装有料爪 3; 所述第一长仓 1底部设置有长 管 4; 所述长管 4上设置有多个喷头 5; 所述长管 4一端延伸出第一长仓后与三通 阀 6安装； 所述三通阀 6另一端通过循环泵 7连接到第一长仓 1上部； 所述三通阀 6 第三端连接到蒸煮加热锅 8; 通过蒸煮加热锅高温加热， 并将蒸煮热水导入到第 一长仓； 并通过喷头实现动态蒸煮； 完成蒸煮后， 通过料爪将其带入第二长仓  [0016] the cooking mechanism includes a first long position 1; the first long position 1 is mounted with a first conveyor belt 2 inclined upward from the bottom; the first conveyor belt 2 is spaced apart from the loading claw 3; a long tube 4 is disposed at the bottom of a long chamber 1; a plurality of nozzles 5 are disposed on the long tube 4; the long tube 4 extends from the first long position and is installed with the three-way valve 6; the three-way valve 6 The other end is connected to the upper part of the first long position 1 by the circulation pump 7; the third end of the three-way valve 6 is connected to the cooking heating pot 8; the heating pot is heated at a high temperature by the cooking, and the cooking hot water is introduced into the first long position; Dynamic cooking through the nozzle; after cooking, bring it to the second long position through the claw
[0017] 所述护色机构包括第二长仓 9; 所述第二长仓 9内安装有由底部向上倾斜的第二 传送带 10; 所述第二传送 10带上间隔安装有料爪； 所述第一传送带 2输出端连接 到第二传送带 10输入端上方； 所述第二长仓 9内填充有护色液； 完成蒸煮的海产 品， 通过在第二长仓 9内进行护色， 并通过第二传送带 10送至第三长仓； [0017] the color protection mechanism includes a second long position 9; the second long position 9 is mounted with a second conveyor belt 10 inclined upward from the bottom; the second conveyor 10 is spaced apart from the loading claw; The output end of the first conveyor 2 is connected to the input end of the second conveyor 10; the second long chamber 9 is filled with a color protection liquid; the finished seafood is finished, and the color is protected in the second long position 9 and passed The second conveyor belt 10 is sent to the third long position;
[0018] 所述风冷烘干机构包括第三长仓 11 ; 所述第三长仓 11内安装有由平行的第三传 送带 12; 所述第三传送带 12为网格状； 所述第三长仓 11顶部安装有冷风机 13; 所述第二传送带 10输出端连接到第三传送带 12输入端； 完成护色的海产品通过 在第三长仓内的冷风机进行沥水风干；  [0018] the air-cooling drying mechanism includes a third long position 11; the third long position 11 is mounted with a parallel third conveyor belt 12; the third conveyor belt 12 is in a grid shape; The top of the long storage 11 is equipped with a cooling fan 13; the output end of the second conveyor belt 10 is connected to the input end of the third conveyor belt 12; the finished color-protected seafood is drained and dried by the cooling fan in the third long position;
[0019] 所述加热烘干机构包括长条烘道 14; 所述长条烘道 14内设置有多个隔板 15形成 多个烘干仓； 每一所述烘干仓内设置有一加热传送带 16; 所述长条烘道 14由输 入至输出其加热传送带 16顶面高度依次降低； 所述加热传送带 16输出端紧贴相 邻加热传送带 16输入端； 所述隔板 15包括固定隔板 17; 及设置于加热传送带输 出端上方的活动隔板 18; 所述活动隔板 18与伸缩杆 19安装； 每一所述烘干仓内 安装有一加热管 20; 所述加热管 20电连接独立温控器； 通过独立温控器实现每 一烘干仓加热烘干； 每一烘干仓可设置独立加热吋间， 在吋间阈值内， 活动隔 板闭合， 当达到吋间后， 活动隔板上升。 [0019] The heating and drying mechanism includes a long drying tunnel 14; the plurality of partitions 15 are disposed in the long drying tunnel 14 to form a plurality of drying chambers; and each of the drying chambers is provided with a heating conveyor belt 16; the long drying tunnel 14 is lost The height of the top surface of the heating conveyor belt 16 is sequentially lowered; the output end of the heating conveyor belt 16 is in close contact with the input end of the adjacent heating conveyor belt 16; the partition plate 15 includes a fixed partition plate 17; and is disposed above the output end of the heating conveyor belt. a movable partition 18; the movable partition 18 is mounted with a telescopic rod 19; a heating tube 20 is installed in each of the drying chambers; the heating tube 20 is electrically connected to an independent thermostat; A drying chamber is heated and dried; each drying chamber can be set up with an independent heating chamber. During the daytime threshold, the movable partition is closed. When the drying chamber is reached, the movable partition rises.
[0020] 所述第三长仓 11底部安装有水收集仓 21。  [0020] A water collecting tank 21 is installed at the bottom of the third long chamber 11.
[0021] 每一所述加热传送带 16通过传动机构连接一减速机构 22。  [0021] Each of the heating conveyor belts 16 is coupled to a speed reduction mechanism 22 via a transmission mechanism.
[0022] 所述长管 4设置于第一长仓内的一端设置有管塞。  [0022] The long tube 4 is disposed at one end of the first long chamber and is provided with a pipe plug.
[0023] 本发明的海产品蒸煮烘干一体化装置， 能够实现蒸煮、 护色、 风冷和烘干一体 化完成， 加工吋， 不需人工参与， 烘干吋， 先进行风干后进行高温分段加热， 能够保证烘干效果和烘干效率。  [0023] The seafood cooking and drying integrated device of the invention can realize the integration of cooking, color protection, air cooling and drying, processing 吋, without manual intervention, drying 吋, first performing air drying and then performing high temperature separation Segment heating ensures drying and drying efficiency.
[0024] 以上述依据本发明的理想实施例为启示， 通过上述的说明内容， 相关工作人员 完全可以在不偏离本项发明技术思想的范围内， 进行多样的变更以及修改。 本 项发明的技术性范围并不局限于说明书上的内容， 必须要根据权利要求范围来 确定其技术性范围。  [0024] The above-described embodiments of the present invention are intended to be able to make various changes and modifications within the scope of the technical scope of the present invention. The technical scope of the present invention is not limited to the contents of the specification, and the technical scope thereof must be determined in accordance with the scope of the claims.

Claims

权利要求书 Claim
[权利要求 1] 一种海产品自动加工生产线， 其特征在于： 包括蒸煮机构、 护色机构 [Claim 1] A marine product automatic processing production line, comprising: a cooking mechanism and a color protection mechanism
、 风冷烘干机构和加热烘干机构； , air-cooled drying mechanism and heating and drying mechanism;
所述蒸煮机构包括第一长仓； 所述第一长仓内安装有由底部向上倾斜 的第一传送带； 所述第一传送带上间隔安装有料爪； 所述第一长仓底 部设置有长管； 所述长管上设置有多个喷头； 所述长管一端延伸出第 一长仓后与三通阀安装； 所述三通阀另一端通过循环泵连接到第一长 仓上部； 所述三通阀第三端连接到蒸煮加热锅； 所述护色机构包括第二长仓； 所述第二长仓内安装有由底部向上倾斜 的第二传送带； 所述第二传送带上间隔安装有料爪； 所述第一传送带 输出端连接到第二传送带输入端上方； 所述第二长仓内填充有护色液 所述风冷烘干机构包括第三长仓； 所述第三长仓内安装有由平行的第 三传送带； 所述第三传送带为网格状； 所述第三长仓顶部安装有冷风 机； 所述第二传送带输出端连接到第三传送带输入端；  The cooking mechanism includes a first long bin; the first long bin is mounted with a first conveyor belt inclined upward from the bottom; the first conveyor belt is spaced apart from the loading claw; and the first long bin is provided with a long pipe at the bottom The long tube is provided with a plurality of nozzles; the long tube extends from the first long chamber and is installed with the three-way valve; the other end of the three-way valve is connected to the upper portion of the first long chamber by a circulation pump; The third end of the three-way valve is connected to the cooking heating pot; the color protection mechanism comprises a second long position; the second long position is mounted with a second conveyor belt inclined upward from the bottom; the second conveyor belt is spaced apart from the material a first conveyor belt output end connected to the second conveyor belt input end; the second long chamber is filled with a color protection liquid, the air-cooling drying mechanism includes a third long position; Mounted by a parallel third conveyor belt; the third conveyor belt is in the form of a grid; the third long tank top is mounted with a cooling fan; the second conveyor belt output end is connected to the third conveyor belt input end;
所述加热烘干机构包括长条烘道； 所述长条烘道内设置有多个隔板形 成多个烘干仓； 每一所述烘干仓内设置有一加热传送带； 所述长条烘 道由输入至输出其加热传送带顶面高度依次降低； 所述加热传送带输 出端紧贴相邻加热传送带输入端； 所述隔板包括固定隔板； 及设置于 加热传送带输出端上方的活动隔板； 所述活动隔板与伸缩杆安装； 每 一所述烘干仓内安装有一加热管； 所述加热管电连接独立温控器。  The heating and drying mechanism includes a long drying tunnel; a plurality of partitions are disposed in the long drying tunnel to form a plurality of drying chambers; and each of the drying chambers is provided with a heating conveyor; the long drying tunnel From the input to the output, the height of the top surface of the heating conveyor belt is sequentially lowered; the heating conveyor belt output end is in close contact with the adjacent heating conveyor belt input end; the partition plate comprises a fixed partition plate; and a movable partition plate disposed above the output end of the heating conveyor belt; The movable partition plate and the telescopic rod are installed; a heating tube is installed in each of the drying chambers; and the heating tube is electrically connected to the independent temperature controller.
[权利要求 2] 根据权利要求 1所述的海产品蒸煮烘干一体化装置,其特征在于： 所述 第三长仓底部安装有水收集仓。  [Claim 2] The seafood cooking and drying integrated device according to claim 1, wherein a water collecting tank is installed at a bottom of the third long chamber.
[权利要求 3] 根据权利要求 1所述的海产品蒸煮烘干一体化装置,其特征在于： 每一 所述加热传送带通过传动机构连接一减速机构。 [Claim 3] The seafood cooking and drying integrated device according to claim 1, wherein each of the heating conveyors is coupled to a speed reduction mechanism via a transmission mechanism.
[权利要求 4] 根据权利要求 1所述的海产品蒸煮烘干一体化装置,其特征在于： 所述 长管设置于第一长仓内的一端设置有管塞。 [Claim 4] The seafood cooking and drying integrated device according to claim 1, wherein a pipe plug is disposed at one end of the long pipe disposed in the first long chamber.
PCT/CN2017/109011 2017-03-28 2017-11-02 Production line for automatically processing marine products WO2018176836A1 (en)

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