CN206182246U - Full -automatic dried bean outermost layer of skin machine - Google Patents
Full -automatic dried bean outermost layer of skin machine Download PDFInfo
- Publication number
- CN206182246U CN206182246U CN201620837418.2U CN201620837418U CN206182246U CN 206182246 U CN206182246 U CN 206182246U CN 201620837418 U CN201620837418 U CN 201620837418U CN 206182246 U CN206182246 U CN 206182246U
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- China
- Prior art keywords
- conveyer belt
- outermost layer
- bean curd
- curd stick
- full
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- Withdrawn - After Issue
Links
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 44
- 238000007493 shaping process Methods 0.000 claims abstract description 12
- 239000011440 grout Substances 0.000 claims abstract description 6
- 235000013527 bean curd Nutrition 0.000 claims description 64
- 239000002002 slurry Substances 0.000 claims description 18
- 238000005520 cutting process Methods 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 229910052751 metal Inorganic materials 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical group O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000741 silica gel Substances 0.000 claims description 4
- 229910002027 silica gel Inorganic materials 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 8
- 238000012545 processing Methods 0.000 abstract description 4
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 3
- 238000012797 qualification Methods 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 description 22
- 235000010469 Glycine max Nutrition 0.000 description 22
- 239000008267 milk Substances 0.000 description 19
- 210000004080 milk Anatomy 0.000 description 19
- 235000013336 milk Nutrition 0.000 description 19
- 206010040844 Skin exfoliation Diseases 0.000 description 9
- 210000003205 muscle Anatomy 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000003252 repetitive effect Effects 0.000 description 2
- 238000009966 trimming Methods 0.000 description 2
- 238000007664 blowing Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model belongs to the technical field of food processing machinery, in particular to full -automatic dried bean outermost layer of skin machine, including the heat -preserving container, the heat -preserving container grout outlet lies in conveyer belt A top, and conveyer belt A end -to -end connection passes the conveyer belt B of elementary drying chamber, and conveyer belt B passes through the power roller bearing with the conveyer belt C who passes the second grade drying chamber and is connected, and conveyer belt C below is equipped with collection device, and the collection device below is equipped with the transport chain, carries chain and the operation chain in the high temperature drying chamber to be connected, power roller bearing top still is equipped with the hobbing cutter, and hobbing cutter the place ahead is equipped with the shaping roller bearing, conveyer belt A end is equipped with the overfall system. The utility model discloses the outermost layer of skin, the dried bean of production, the qualification rate is high, efficient, and safety and sanitation are suitable for large -scale production.
Description
Technical field
The utility model belongs to food processing apparatus technical field, more particularly to a kind of full-automatic bean curd stick outermost layer of skin machine.
Background technology
With the improvement of people ' s living standards, bean product are increasingly paid attention to, bean curd stick, the outermost layer of skin is in living and diet can not
The high quality food for lacking.Bean curd stick, the outermost layer of skin production and processing for a long time using craft by the way of, traditional-handwork make the outermost layer of skin thickness
It is thin irregular, badly broken, product qualified rate typically only 65%, conventional method is cooked bean curd stick, the outermost layer of skin and is not only yielded poorly, and substandard products are more, accounts for
Ground is big, and manpower is more, and consumption fuel is more, and production site is dirty, it is impossible to reach sanitary standard.Because bean curd stick, outermost layer of skin shaping are slow, if fast
Spend soon, not enough, mouthfeel is bad for product muscle degree out, some producers add to pursue efficiency and mouthfeel toward soya-bean milk the inside
Chemical substance such as once muscle agent, the bean curd stick so produced, the outermost layer of skin do not reach state health standards at all.Current this tradition
Manual workshop form the mode of production, not only production environment be difficult to meet the requirement of food hygiene, and product quality and safety
Property is also difficult to be guaranteed, and seriously restricts the development of this conventional industries.
The content of the invention
The utility model overcomes the shortcomings of background technology, from the strategic height of protection traditional soybean industry, fully profit
With modern food processing technology, its original local flavor and nutritive value are preserved to greatest extent, by its process quantification, mark
Standardization, mechanization, walk Industrialization road, devise a kind of full-automatic bean curd stick outermost layer of skin machine, and not only efficiency high, qualification rate are high, and
Safety of Food Quality can also fundamentally be ensured, traditional bean curd stick outermost layer of skin food is turned into nutrition, modern times conveniently, safely
Food.
The utility model is to be achieved through the following technical solutions：A kind of full-automatic bean curd stick outermost layer of skin machine, including heat-preserving container, institute
Heat-preserving container grout outlet is stated positioned at conveyer belt A tops, conveyer belt A oblique uppers are provided with conveyer belt B, conveyer belt B passes through primary drying chamber,
Conveyer belt B and through powered rollers are provided with two grades of conveyer belt C of drying chamber, conveyer belt C lower sections are provided with collection device, collect
Device lower section is provided with chain, and chain front is provided with operation chain, and operation chain is located in high temperature drying chamber；It is described dynamic
Power roller bearing top is additionally provided with hobboing cutter, and hobboing cutter front is provided with shaping roller bearing；The conveyer belt A ends are provided with overfall system.
Further, the overfall system includes the slurry bucket being connected by guiding gutter with conveyer belt A, and slurry is provided with slurry bucket
Pump, slurry bucket is connected by pipeline with heat-preserving container.
Further, the slurry bucket also by pipeline connect two shower nozzles, two shower nozzles above conveyer belt B, respectively positioned at defeated
Send front end and end with B.
Further, the conveyer belt A tops are provided with cool air hose, and conveyer belt A lower sections are provided with thermostatic chamber.
Further, the cool air hose is connected with lower section blower fan by air channel, and blower fan front end is equipped with water-circulating pipe.
Further, the thermostatic chamber is heated by the jet chimney below conveyer belt A.
Further, the conveyer belt A both sides of the edge are provided with silica gel strip.
Further, the collection device includes cutting knife, stopping means, and cutting knife lower section is provided with cylinder I, and the connection of cylinder I connects
Bar；Stopping means includes several spacing holes, and spacing hole lower section connects motor, and spacing hole head and the tail two ends are provided with limit switch；
Chain front end is provided with hook, and hook top is provided with bean curd stick bar support, and chain middle part is provided with cylinder II and cylinder III, gas
Cylinder II is located at the lower section of cylinder I.
Further, it is provided with metal baffle by the cutting knife.
Further, the conveyer belt A lower sections are additionally provided with row's roller bearing.
Further, the conveyer belt A ends are additionally provided with cleaning scraper.
Further, conveyer belt A and bean curd stick bar are made of stainless steel.
Further, the primary drying chamber and two grades of drying chambers are equipped with heat exchanger.
The course of work of the present utility model approximately as：Well-done hot soya-bean milk is added in heat-preserving container first, soya-bean milk passes through
Grout outlet is slowly flowed on conveyer belt A, and surface forms one layer of outermost layer of skin, and the outermost layer of skin is delivered to primary drying chamber and dried through conveyer belt B
Dry, while remaining soya-bean milk is returned in heat-preserving container again by the stock pump part in slurry bucket, a part is sprayed by shower nozzle
On the outermost layer of skin.The outermost layer of skin can be fed directly to two grades of drying chambers after being dried through primary drying chamber by powered rollers is dried again,
Then collected by collection device peg, cut-out and can obtain the outermost layer of skin.The other outermost layer of skin can also lead to after being dried through primary drying chamber
Hobboing cutter dicing is crossed, then bean curd stick is molded into by being molded roller bearing, the bean curd stick of shaping is then delivered to two by powered rollers
Level drying chamber is dried, then enters to be about to bean curd stick peg, cut-out by collection device, will finally be hung in stripes on bean curd stick bar
Bean curd stick delivers to high temperature drying chamber by chain and operation chain is dried, and so far bean curd stick makes and finishes.
The beneficial effects of the utility model：
First, automation production flow line, efficiency high, product percent of pass is high, safety and sanitation reliability.
2nd, yield is high, and 1 kilogram of soya bean can produce 0.5-0.7 kilogram of bean curd stick.
3rd, skin is taken off automatically, automatic drying, surface trimming, one-shot forming, the bean curd stick outermost layer of skin of production not only uniform color, battalion
Support abundant, and speed of production is efficient and convenient, and an operator can operate two complete equipments simultaneously, greatly save manpower, realize
Large-scale production.
4th, overfall system is employed, soya-bean milk utilization rate is substantially increased.
5th, soya-bean milk lower section steam heating, heat transfer is uniform, and top cold wind is blowed, and peeling temperature is controlled, outermost layer of skin peeling
It is fast and peeling is uniform.
6th, the outermost layer of skin for being formed is sprayed again, increased the thickness and muscle degree of the outermost layer of skin.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the structural representation of the utility model bean curd stick shaping.
Fig. 3 is the utility model bean curd stick peg, the structural representation of cut-out.
Fig. 4 is the utility model bean curd stick peg, the part-structure schematic diagram of cut-out.
In figure, 1 heat-preserving container, 2 grout outlets, 3 conveyer belt A, 4 cool air hoses, 5 air channels, 6 blower fans, 7 thermostatic chambers, 8 jet chimneys, 9
Roller bearing, 10 primary drying chambers, 11 conveyer belt B, 12 heat exchangers, 13 slurry buckets, 14 guiding gutters, 15 shower nozzles, 16 cleaning scrapers, 17 rollings
Knife, 18 shaping roller bearings, 19 2 grades of drying chambers, 20 conveyer belt C, 21 collection devices, 21-1 spacing holes, 21-2 cutting knifes, 21-3 metals
Baffle plate, 21-4 cylinders I, 21-5 connecting rods, 21-6 hooks, 21-7 bean curd stick bar supports, 21-8 cylinders II, 21-9 cylinders III, 21-10 electricity
Machine, 21-11 bean curd stick bars, 21-12 limit switches, 22 chains, 23 operation chains, 24 high temperature drying chambers, 25 outermost layer of skin, 26 is rotten
Bamboo, 27 rollers, 28 powered rollers.
Specific embodiment
The utility model is described in further detail below in conjunction with the accompanying drawings, but not as to restriction of the present utility model.According to
Production order, the present embodiment includes heat-preserving container 1 successively, and the grout outlet 2 of heat-preserving container 1 is located at conveyer belt A3 tops, and soya-bean milk passes through
Slurry mouth 2 is slowly flowed on conveyer belt A3, and conveyer belt A3 is slowly run by two rollers 27.Preferably, defeated
Band A3 tops are sent to be provided with cool air hose 4, conveyer belt A3 lower sections are provided with thermostatic chamber 7.Cool air hose 4 act as blowing cold wind to conveyer belt
The soya-bean milk on A3 surfaces is cooled down, and surface forms one layer of outermost layer of skin 25；The acting as of thermostatic chamber 7 ensures soya-bean milk above conveyer belt A3
Temperature, it is possible thereby to be controlled to peeling temperature, the peeling of the outermost layer of skin 25 is fast.Preferably, cool air hose 4 blows the mode of cold wind
For：Cool air hose 4 is connected with lower section blower fan 6 by air channel 5, and the front end of blower fan 6 is equipped with water-circulating pipe.Blower fan 6 passes through the wind of outside
Water-circulating pipe delivers to air channel 5, and wind is delivered into cool air hose 4 by air channel 5, thereby guarantees that wind is cold.Thermostatic chamber 7 passes through steam pipe
Heated in road 8, it is ensured that the temperature of top soya-bean milk.So soya-bean milk lower section steam heating, the temperature-controllable of thermostatic chamber 7, heat transfer is uniform,
Top cold wind is blowed, and not only peeling is fast but also peeling is uniform for the outermost layer of skin 25.Silica gel strip, silica gel are additionally provided with conveyer belt A3 both sides of the edge
The acting as of bar prevents soya-bean milk from flowing out.In order to ensure that whole piece conveyer belt A3 keeps a horizontal plane, it is preferred that in adjacent conveyer belt
The roller bearing 9 that A3 has been provided below a row of horizontal is supported.
Successively, conveyer belt A3 oblique uppers are provided with conveyer belt B11, and conveyer belt A3 is adjacent with conveyer belt B11, conveyer belt B11
Through primary drying chamber 10, the outermost layer of skin 25 for so being formed on the surface of conveyer belt A3 is fed directly to primary drying chamber 10 and is dried
It is dry.Preferably, overfall system is additionally provided with the end of conveyer belt A3, the overfall system includes being connected to conveyer belt A3 ends
Guiding gutter 14, guiding gutter 14 connects a slurry bucket 13, and remaining soya-bean milk is flowed into slurry bucket 13 by guiding gutter 14 on conveyer belt A3.Slurry
Stock pump is additionally provided with bucket 13, slurry bucket 13 is connected by pipeline with heat-preserving container 1, and stock pump sends a part of soya-bean milk back to heat-preserving container 1 again
In, the backflow of soya-bean milk is realized, improve soya-bean milk utilization rate.Preferably, slurry bucket 13 also connects two shower nozzles 15, two shower nozzles 15 by pipeline
Above conveyer belt B11, respectively positioned at the front end and end of conveyer belt B11.Stock pump is by a part of soya-bean milk in slurry bucket 13 by spray
First 15 are sprayed at the surface of the outermost layer of skin 25, so can further increase the thickness and muscle degree of the outermost layer of skin 25.Preferably, also in conveyer belt A3
End set a cleaning scraper 16, the acting as of cleaning scraper 16 cleans up the residue on conveyer belt A3 surfaces.
Heat exchanger 12 is provided with primary drying chamber 10, the connection warm-air pipe of heat exchanger 12, heat exchanger 12 passes through heat
Airduct is heated the air that the external world comes in, and then the outermost layer of skin 25 will be carried out just during heating air delivers to primary drying chamber 10
Level drying.Conveyer belt B11 and through being provided with powered rollers 28 two grades of conveyer belt C20 of drying chamber 19, conveyer belt C20 lower sections
Collection device 21 is provided with, the lower section of collection device 21 is provided with chain 22, and the front of chain 22 is provided with operation chain 23, operation
Chain 23 is located in high temperature drying chamber 24.The top of powered rollers 28 between conveyer belt B11 and conveyer belt C20 is additionally provided with hobboing cutter
17, the front of hobboing cutter 17 is provided with shaping roller bearing 18, and wherein hobboing cutter 17 and shaping roller bearing 18 can be lifted and fallen.
Specific collection device 21 includes：Cutting knife 21-2, stopping means, cutting knife 21-2 lower sections are provided with the 21-4 of cylinder I, cylinder
I 21-4 connects a connecting rod 21-5, and metal baffle 21-3 is provided with by cutting knife 21-2；Stopping means includes several spacing holes 21-1,
Spacing hole 21-1 lower sections connection motor 21-10, spacing hole 21-1 head and the tail two ends are provided with limit switch 21-12；In chain 22
Front end is provided with hook 21-6, and hook 21-6 tops are provided with bean curd stick bar support 21-7, and the middle part of chain 22 is provided with the 21-8 of cylinder II
With the 21-9 of cylinder III, the 21-8 of cylinder II is positioned at the 21-4 of cylinder I lower sections.
When the outermost layer of skin 25 from primary drying chamber 10 out after, if it is desired to make the outermost layer of skin 25, by hobboing cutter 17 and shaping roller bearing 18 lift
Rise, be allowed to that the outermost layer of skin 25 can not be contacted.At this moment the outermost layer of skin 25 is fed directly into two grades of drying chambers 19 by powered rollers 28 to be dried
Dry, two grades of drying chambers 19 also are provided with heat exchanger 12, and drying principle is identical with primary drying chamber 10.The outermost layer of skin 25 is by secondary drying
Afterwards, then it is collected by the peg of collection device 21, cut-out.
When the outermost layer of skin 25 from primary drying chamber 10 out after, if it is desired to make bean curd stick 26, at this moment by hobboing cutter 17 and shaping roller bearing
18 fall, and are brought into contact with the outermost layer of skin 25.The outermost layer of skin 25 primary drying chamber 10 out after cut by hobboing cutter 17, can cut
Multi-disc can also be cut into two panels, some hobboing cutters 17 are just placed more when cutting into multi-disc, is then molded by being molded roller bearing 18
Into bean curd stick 26, as shown in Figure 2.Then the bean curd stick 26 of shaping is delivered into two grades of drying chambers 19 by powered rollers 28 to dry.It is rotten
After bamboo 26 is dried again from two grades of drying chambers 19, enter to be about to the peg of bean curd stick 26 by the collection device 21 below conveyer belt C20, cut
Disconnected, the bean curd stick in stripes 26 that then will be hung on bean curd stick bar 21-11 delivers to high temperature baking by chain 22 and operation chain 23
Dry chamber 24 is dried, and so far bean curd stick 26 makes and finishes.
Collection device 21 is once elaborated to the peg of bean curd stick 26, cut-out below：As shown in accompanying drawing 3 and accompanying drawing 4,
Bean curd stick in stripes 26 enters cutting knife 21-2 by spacing hole 21-1, drops to after preseting length, and the 21-4 of cylinder I actions pull connecting rod
Be fixed on bean curd stick 26 above bean curd stick bar 21-11 by 21-5, the 21-8 of cylinder II action by bean curd stick bar 21-11 locking, exhaust hood III
Bean curd stick bar 21-11 and the 21-8 pull-ups of cylinder II, then cutting knife 21-2 are cut off bean curd stick 26 by 21-9 actions, and metal baffle 21-3 is used for
As cutting plate.The cut-out 21-9 of exhaust hood III puts down, and fixed bean curd stick 26 is unclamped in the 21-4 of cylinder I actions, while motor 21-10 is moved
One segment distance prevents bean curd stick 26 in bean curd stick bar 21-11 superimposed thereons.This process repetitive operation, when limit is encountered in spacing hole 21-1 movements
After bit switch 21-12, now a bar is overworked, and chain 22 brings into operation, during a bar bean curd stick 26 delivered into high temperature drying chamber 24
Operation chain 23 above.The hook 21-6 above chain 22 is by the bean curd stick bar 21-11 in bean curd stick bar support 21-7 simultaneously
Hang up one and deliver to the 21-8 positions of cylinder II wait peg.Motor 21-10 inverted running repetitive operations.Set in high temperature drying chamber 24
There is steam comb, slowly blown by pressure fan, moisture discharge is reached into drying effect.Above-mentioned collection device 21 is carried out to the outermost layer of skin 25
When peg, cut-out, stopping means need to only be removed, outermost layer of skin not-go end position device, then direct peg, cut-out collect.
Above-mentioned, to ensure product health, conveyer belt A3 and bean curd stick bar 21-11 is made by food-grade high-quality stainless steel.
The beneficial effect of the present embodiment：
First, automation production flow line, efficiency high, product percent of pass is high, safety and sanitation reliability.
2nd, yield is high, and 1 kilogram of soya bean can produce 0.5-0.7 kilogram of bean curd stick 26.
3rd, skin is taken off automatically, automatic drying, surface trimming, one-shot forming, not only color and luster is equal for the bean curd stick 26 of production, the outermost layer of skin 25
It is even, nutritious, and speed of production is efficient and convenient, and an operator can operate two complete equipments simultaneously, greatly save manpower,
Realize large-scale production.
4th, overfall system is employed, soya-bean milk utilization rate is substantially increased.
5th, soya-bean milk lower section steam heating, heat transfer is uniform, and top cold wind is blowed, and peeling temperature is controlled, the outermost layer of skin 25
Skin is fast and peeling is uniform.
6th, the outermost layer of skin 25 for being formed is sprayed again, increased the thickness and muscle degree of the outermost layer of skin 25.
Embodiment described above, simply one kind of the utility model more preferably specific embodiment, the skill of this area
The usual variations and alternatives that art personnel are carried out in the range of technical solution of the present invention should all be included in protection model of the present utility model
In enclosing.
Claims (13)
1. a kind of full-automatic bean curd stick outermost layer of skin machine, including heat-preserving container (1), it is characterised in that：Heat-preserving container (1) grout outlet (2) position
In conveyer belt A (3) tops, conveyer belt A (3) oblique upper is provided with conveyer belt B (11), and conveyer belt B (11) is through primary drying chamber
(10), conveyer belt B (11) and powered rollers (28), conveyer belt C are provided with through two grades of conveyer belt C (20) of drying chamber (19)
(20) lower section is provided with collection device (21), and collection device (21) lower section is provided with chain (22), and chain (22) front sets
There is operation chain (23), operation chain (23) is in high temperature drying chamber (24)；Powered rollers (28) top is additionally provided with rolling
Knife (17), hobboing cutter (17) front is provided with shaping roller bearing (18)；Conveyer belt A (3) end is provided with overfall system.
2. full-automatic bean curd stick outermost layer of skin machine according to claim 1, it is characterised in that：The overfall system includes and conveyer belt
Stock pump is provided with the slurry bucket (13) that A (3) is connected by guiding gutter (14), slurry bucket (13), slurry bucket (13) is by pipeline and heat-preserving container
(1) connect.
3. full-automatic bean curd stick outermost layer of skin machine according to claim 2, it is characterised in that：The slurry bucket (13) is also connected by pipeline
Connect two shower nozzles (15), two shower nozzles (15) in conveyer belt B (11) tops, respectively positioned at the front end and end of conveyer belt B (11).
4. full-automatic bean curd stick outermost layer of skin machine according to claim 3, it is characterised in that：Conveyer belt A (3) top is provided with cold
Airduct (4), conveyer belt A (3) lower sections are provided with thermostatic chamber (7).
5. full-automatic bean curd stick outermost layer of skin machine according to claim 4, it is characterised in that：The cool air hose (4) and lower section blower fan
(6) connected by air channel (5), blower fan (6) front end is equipped with water-circulating pipe.
6. full-automatic bean curd stick outermost layer of skin machine according to claim 5, it is characterised in that：The thermostatic chamber (7) is by conveyer belt A
(3) jet chimney (8) below is heated.
7. full-automatic bean curd stick outermost layer of skin machine according to claim 6, it is characterised in that：Conveyer belt A (3) both sides of the edge set
There is silica gel strip.
8. the full-automatic bean curd stick outermost layer of skin machine according to claim any one of 1-7, it is characterised in that：The collection device (21)
Including cutting knife (21-2), stopping means, cutting knife (21-2) lower section is provided with cylinder I (21-4), cylinder I (21-4) connection connecting rod (21-
5)；Stopping means includes several spacing holes (21-1), spacing hole (21-1) lower section connection motor (21-10), spacing hole (21-
1) head and the tail two ends are provided with limit switch (21-12)；Hook (21-6), hook (21-6) top are provided with chain (22) front end
Bean curd stick bar support (21-7) is provided with, chain (22) middle part is provided with cylinder II (21-8) and cylinder III (21-9), cylinder II
(21-8) is located at cylinder I (21-4) lower section.
9. full-automatic bean curd stick outermost layer of skin machine according to claim 8, it is characterised in that：Metal is provided with by the cutting knife (21-2)
Baffle plate (21-3).
10. full-automatic bean curd stick outermost layer of skin machine according to claim 9, it is characterised in that：Conveyer belt A (3) lower section also sets
There is row's roller bearing (9).
11. full-automatic bean curd stick outermost layer of skin machines according to claim 10, it is characterised in that：Conveyer belt A (3) end also sets
There is cleaning scraper (16).
12. full-automatic bean curd stick outermost layer of skin machines according to claim 11, it is characterised in that：The conveyer belt A（3）With bean curd stick bar
（21-11）It is made of stainless steel.
13. full-automatic bean curd stick outermost layer of skin machines according to claim 12, it is characterised in that：The primary drying chamber (10) and two
Level drying chamber (19) is equipped with heat exchanger (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620837418.2U CN206182246U (en) | 2016-08-04 | 2016-08-04 | Full -automatic dried bean outermost layer of skin machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620837418.2U CN206182246U (en) | 2016-08-04 | 2016-08-04 | Full -automatic dried bean outermost layer of skin machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206182246U true CN206182246U (en) | 2017-05-24 |
Family
ID=58737375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620837418.2U Withdrawn - After Issue CN206182246U (en) | 2016-08-04 | 2016-08-04 | Full -automatic dried bean outermost layer of skin machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206182246U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135448A (en) * | 2016-08-04 | 2016-11-23 | 济南宏金机械设备有限公司 | Full-automatic dried bean outermost layer of skin machine |
-
2016
- 2016-08-04 CN CN201620837418.2U patent/CN206182246U/en not_active Withdrawn - After Issue
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135448A (en) * | 2016-08-04 | 2016-11-23 | 济南宏金机械设备有限公司 | Full-automatic dried bean outermost layer of skin machine |
| CN106135448B (en) * | 2016-08-04 | 2024-02-23 | 济南宏金机械设备有限公司 | Full-automatic dried beancurd stick oil skin machine |
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