CN104585794B - A kind of dried small shrimp making apparatus - Google Patents
A kind of dried small shrimp making apparatus Download PDFInfo
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- CN104585794B CN104585794B CN201510004282.7A CN201510004282A CN104585794B CN 104585794 B CN104585794 B CN 104585794B CN 201510004282 A CN201510004282 A CN 201510004282A CN 104585794 B CN104585794 B CN 104585794B
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- shrimp
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- boiling
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- 241000238557 Decapoda Species 0.000 title claims abstract description 139
- 238000009835 boiling Methods 0.000 claims abstract description 56
- 238000004140 cleaning Methods 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 46
- 239000004575 stone Substances 0.000 claims description 35
- 238000003756 stirring Methods 0.000 claims description 30
- 239000007921 spray Substances 0.000 claims description 16
- 230000018044 dehydration Effects 0.000 claims description 10
- 238000006297 dehydration reaction Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 10
- 238000007664 blowing Methods 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 7
- 210000002421 cell wall Anatomy 0.000 claims description 6
- 230000005855 radiation Effects 0.000 claims description 6
- 230000006978 adaptation Effects 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 15
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001596950 Larimichthys crocea Species 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 241001274979 Selenotoca multifasciata Species 0.000 description 1
- 241001125843 Trichiuridae Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to food manufacture field, more particularly to a kind of dried small shrimp manufacturing equipment.A kind of dried small shrimp making apparatus, including a shrimp cleaning equipment, one shrimp digesting apparatus and a shrimp roasting plant, the shrimp roasting plant includes a baking box for being provided with an apparatus for baking, the second conveyer belt is provided with the baking box, the baking box is provided with a baking entrance and a baking outlet, toasts entrance described in the second conveying band connection and baking exports；The boiling outlet is corresponding with the baking entrance.Cooperation of the invention by the shrimp cleaning equipment, shrimp digesting apparatus and shrimp roasting plant, realize dried small shrimp and make automation and dried small shrimp making streamlined, greatly save manually, improve production efficiency.
Description
Technical field
The present invention relates to food manufacture field, more particularly to a kind of dried small shrimp manufacturing equipment.
Background technology
Dried small shrimp is mainly processed into by shrimp, and nutritive value is high, and every 100 grams of dried small shrimp contain 39.3 grams of protein, significantly high
In large yellow croaker, Huang copy, prawn, hairtail, the meat products such as aquatic products and beef, pork, chicken such as butterfish.Traditional dried small shrimp way is
Dried after carrying out boiling to shrimp, therefore make the production cycle length of dried small shrimp, required artificial more, yield is few, does not catch up with city much
The demand of field.
The content of the invention
It is an object of the invention to provide a kind of energy quick Fabrication dried small shrimp, Automation of Manufacturing Process, the high shrimp of production yields
Skin making apparatus, is solved the problems, such as in background technology.
To achieve the above object, the present invention adopts the following technical scheme that：A kind of dried small shrimp making apparatus, including shrimp cleaning
Equipment, a shrimp digesting apparatus and a shrimp roasting plant, the shrimp cleaning equipment include a rinse bath, the rinse bath
One end is charging aperture, and first conveyer belt is additionally provided with the rinse bath, and the front end of the first conveyer belt is located at the rinse bath
Bottom and, the end tilting of the first conveyer belt corresponding with the charging aperture, outside the rinse bath, the rinse bath
The cell wall of the upper other end relative with the charging aperture is provided with a retractable delivery port, the width of the first conveyer belt with
The width of the rinse bath is adapted；The shrimp digesting apparatus includes a cook vat for being provided with steaming plant, the cook vat
One end be provided with a boiling entrance, the other end exports provided with a boiling, and the boiling trench bottom is provided with the first draining hole and second
Draining hole, the position of first draining hole is corresponding with the boiling entrance, position and the steaming of second draining hole
It is corresponding to cook mouth, a drainage tube is provided with below the cook vat and connects first draining hole and the second draining hole, it is described to draw
Flow tube is connected with the first water pump, and the end of the first conveyer belt is located at the top of the boiling entrance；The shrimp baking is set
It is standby to include a baking box for being provided with an apparatus for baking, the second conveyer belt is provided with the baking box, the baking box is provided with one and dried
Roasting entrance and a baking outlet, baking entrance and baking described in the second conveying band connection export；The boiling outlet and institute
It is corresponding to state baking entrance.
Preferably, in the shrimp cleaning equipment, a water injector is provided with the charging aperture of the rinse bath, it is described
Water injector is arranged side by side in the sparge pipe of the rinse bath cell wall including some, and the mouth of pipe of the sparge pipe is towards described
One conveyer belt；The top of the first conveyer belt is provided with a cleaning device, and the cleaning device includes what several were arranged side by side
Spray pipe, the mouth of pipe of the spray pipe is towards the first conveyer belt；The end of the first conveyer belt is provided with a blowing device,
The blowing device includes the blower in the first conveyer belt crawler belt, and the hair-dryer being connected with the blower,
The air outlet of the blower is towards the lower crawler belt of the first conveyer belt, width side by side, the spray pipe of the sparge pipe
Width side by side and the mouth of pipe width of the blower be adapted with the width of the first conveyer belt.
Preferably, the steaming plant of the shrimp digesting apparatus is evenly distributed with several ventholes including some
Jet chimney, in the cook vat it is vertical it is vertical have a fixed plate, it is parallel above and below some jet chimneys to be uniformly arranged on institute
State in fixed plate, all jet chimneys are connected with a steam engine jointly, and the height and length of the fixed plate are respectively and institute
The height and length for stating cook vat are adapted.
Preferably, described fixed plate includes one piece of first U-shaped fixed plate and one piece is fixed in the second of W types
Plate, first fixed plate and the second fixed plate are oppositely arranged, wherein the both ends insertion described second of first fixed plate is solid
In two recesses of fixed board, and gap is left, also have a drainage plate for being in W types in the cook vat, the drainage plate is wrapped in
Second fixed plate periphery, and gap is left between second fixed plate, the both ends of the drainage plate are all connected with described
Cook vat, first fixed plate, the second fixed plate and drainage plate are collectively forming two boiling passages；The boiling entrance and steaming
Cook the both ends that mouth is located at second fixed plate respectively.
Preferably, be provided with a boiling air exhauster above the cook vat, the suction opeing of the boiling air exhauster is towards institute
Cook vat is stated, its size is adapted with the size of the cook vat.
Preferably, being provided with the 3rd conveyer belt between the shrimp digesting apparatus and shrimp roasting plant, the described 3rd is defeated
Send the front end of band corresponding with boiling outlet, end is corresponding with the baking entrance, along defeated on the 3rd conveyer belt
Band direction is sent to be uniformly provided with some dehydration air exhausters, the exhaust column of the dehydration air exhauster is located on the 3rd conveyer belt
Side, the mouth of pipe of the exhaust column and towards the 3rd conveyer belt, the mouth of pipe width of the exhaust column and the 3rd conveyer belt
Width be adapted；A stirring roller bearing is additionally provided with 3rd conveyer belt, the stirring roller bearing is located at defeated close to the described 3rd
Between sending two dehydration air exhausters with front end, if it is described stirring roller bearing on along its circumferencial direction be evenly distributed with dry plate with it is described
Stir the stirring sheet of roller length adaptation, the outer of the stirring sheet is evenly distributed with several breach, the stirring roller bearing with
The distance of 3rd conveyer belt and the width of the stirring sheet are adapted.
Preferably, the 4th conveyer belt is additionally provided between the 3rd conveyer belt and the cook vat, the 4th conveying
The front end of band connects the boiling outlet, and a stone groove is undertaken below end, and one end of the stone groove is provided with a discharging opening,
The upper edge of the discharging opening is outward extended with a stone plate, and the stone plate diagonally downward and is erected at the 3rd conveyer belt
Front end on, the both sides of the stone plate are respectively equipped with a baffle plate, the length of the stone groove and the width of the 4th conveyer belt
Degree is adapted, and the length of the stone plate is adapted with the width of the 3rd conveyer belt, under the 4th conveying end of tape
Surface is glued with a brush cylinder；A catch basin, the catch basin and the paving are additionally provided with below the 3rd conveyer belt front end
Hopper is corresponding, and connects the catch basin and stone groove provided with a water pipe, and the water pipe connects the second water pump.
Preferably, in the shrimp roasting plant, the apparatus for baking includes being located on the baking tank shell
Some baking machines, second conveyer belt are rotated from baking entrance to baking export direction, and the baking machine is along described second
The conveying direction of conveyer belt is uniformly distributed.
Preferably, some baking machines include some heat radiation baking boxs, second conveyer belt includes parallel
Upper strata conveyer belt, middle level conveyer belt and the conveying belt of lower floor of setting, the upper strata conveyer belt from baking entrance to baking exporter
To rotation, the front end of the upper strata conveyer belt connects the baking entrance；The middle level conveyer belt from baking outlet to toast into
Mouth direction rotates, and the front end of the middle level conveyer belt is corresponding with the end of the upper strata conveyer belt；The conveying belt of lower floor by
Toast entrance to rotate to baking export direction, the front end of the conveying belt of lower floor is relative with the end of the middle level conveyer belt
Should, the baking outlet is stretched out in the end of the conveying belt of lower floor；3rd conveyer belt and the 4th conveyer belt tilt upward
Set.
Preferably, the dried small shrimp making apparatus also goes an equipment including a dried small shrimp, the dried small shrimp goes an equipment to include the
Five conveyer belts, some are evenly arranged with the 5th conveyer belt and goes to an air exhauster, the exhaust column position for removing an air exhauster
Above the 5th conveyer belt, the exhausting mouth of pipe and the 5th conveyer belt of direction of the exhaust column, the width of the exhausting mouth of pipe
It is adapted with the width of the 5th conveyer belt, the front end of the 5th conveyer belt is undertaken under the end of the conveying belt of lower floor
Side.
Dried small shrimp making apparatus in the present invention operationally, to the rinse bath continues injected clear water, is poured into by shrimp
After the rinse bath, the shrimp cleaned through clear water is transported to the hair by the first conveyer belt in the shrimp cleaning equipment
The boiling entrance top of shrimp digesting apparatus, and be introduced into the cook vat, the delivery port is used for controlling in the rinse bath
Water level height, in the cook vat, first water pump pumps water by the drainage tube from second draining hole
To the first draining hole, water circulation is formed, while also gives the power that current flow to the boiling outlet from the boiling entrance, water
Flow velocity degree can be adjusted by the power of first water pump, and shrimp is flowed with current, be filled via the boiling in the cook vat
It is cooked to put heating, is exported away from the boiling, to the baking entrance of the shrimp roasting plant, is then conveyed by described second
Band brings the baking box into, and the shrimp after being cooked is dried during being conveyed by second conveyer belt by the roasting plant
Dry doubling is dehydrated, and forms dried small shrimp, is finally gone out from the baking outlet, by being packaged to be finished product.In the present invention, can basis
Required dried small shrimp yield number in the main modulation present invention relevant device size, equipment run when, only shrimp need to be fallen
Enter the shrimp cleaning equipment, the step of shrimp just can be automatically completed cleaning, boiling and baking, realize dried small shrimp making from
Dynamic metaplasia production, greatlys save manually, improves production efficiency.
Brief description of the drawings
Fig. 1 is the structural representation of the embodiment of the present invention.
Fig. 2 is the structural representation of shrimp cleaning equipment 1 in the embodiment of the present invention.
Fig. 3 is Fig. 2 A-A faces sectional view.
Fig. 4 is the top view of cook vat 21 in the embodiment of the present invention.
Fig. 5 is Fig. 4 B-B faces sectional view.
Fig. 6 is the side view of shrimp digesting apparatus 2 in the embodiment of the present invention.
Fig. 7 is the structural representation of the 3rd conveyer belt 4 and the 4th conveyer belt 5 in the embodiment of the present invention.
Fig. 8 is Fig. 7 top view.
Fig. 9 is the structural representation of shrimp roasting plant 3 in the embodiment of the present invention.
Embodiment
With reference to Fig. 1 to Fig. 9, technical scheme is described further, but is not limited to this explanation.
A kind of dried small shrimp making apparatus, including a shrimp cleaning equipment 1, a shrimp digesting apparatus 2 and a shrimp roasting plant
3, the shrimp cleaning equipment 1 includes a rinse bath 11, and one end of the rinse bath 11 is charging aperture 12, in the rinse bath 11
Be additionally provided with first conveyer belt 13, the front end of the first conveyer belt 13 be located at the bottom of rinse bath 11 and with the charging aperture 12
Corresponding, the end of the first conveyer belt 13 tilts, outside the rinse bath 11, on the rinse bath 11 with the charging
Mouthful 12 relative other ends are that cell wall is provided with a retractable delivery port 14, the width of the first conveyer belt 13 and it is described clearly
The width of washing trough 11 is adapted；The shrimp digesting apparatus 2 includes a cook vat 21 for being provided with steaming plant, the cook vat 21
One end be provided with a boiling entrance 22, the other end is provided with boiling outlet 23, and the bottom of cook vat 21 is provided with the first draining hole
221 and second draining hole 231, the position of first draining hole 221 is corresponding with the boiling entrance 22, second drainage
The position of mouth 231 is corresponding with boiling outlet 23, and the lower section of cook vat 21 connects described first provided with a drainage tube 27
The draining hole 231 of draining hole 221 and second, the drainage tube 27 are connected with the first water pump, the end position of the first conveyer belt 13
In the top of the boiling entrance 22；The shrimp roasting plant 3 includes a baking box 34 for being provided with an apparatus for baking, the baking
The second conveyer belt is provided with baking box 34, the baking box 34 is provided with the baking baking of entrance 32 and one outlet 33, and described second is defeated
Send and entrance 32 and baking outlet 33 are toasted described in band connection；The boiling outlet 23 and the baking entrance 32 are corresponding.
In the shrimp cleaning equipment 1, a water injector, the water spray are provided with the charging aperture 12 of the rinse bath 11
Device includes some spacing being arranged side by side between the sparge pipe 15 of the cell wall of rinse bath 11, two neighboring sparge pipe 15
For 8-15 centimetres, the delivery port 14 of the sparge pipe 15 is towards the first conveyer belt 13；The top of the first conveyer belt 13
Provided with a cleaning device, the cleaning device includes several spray pipes 16 being arranged side by side, the mouth of pipe court of the spray pipe 16
To the first conveyer belt 13, the spacing between two neighboring spray pipe 16 is 2-5 centimetres；The end of the first conveyer belt 13
Provided with a blowing device, the blowing device includes the blower 17 in the crawler belt of first conveyer belt 13, and with it is described
The connected hair-dryer of blower 17, the air outlet of the blower 17 is towards the lower crawler belt of the first conveyer belt 13, the spray
The air outlet width of the width side by side of water pipe 15, the width side by side of the spray pipe 16 and the blower 17 is equal and described
The width of one conveyer belt 13 is adapted.The water injector can replace this water inlet pipe for needing staff to place, and sparge pipe 15 sprays
The powerful waterpower gone out, while shrimp is rinsed, shrimp can be served to the first conveyer belt 13, make the speed that shrimp conveys more
It hurry up, it is more efficient；The cleaning device further carries out secondary cleaning to shrimp, ensures the health of shrimp；Some shrimp heads
It is small, it is possible to be adhered on the crawler belt of the first conveyer belt 13, the blowing device can will be adhered to first conveyer belt 13 and carry out
The shrimp taken is blown down, and makes the course of conveying of shrimp more thorough, more smooth.
The steaming plant of the shrimp digesting apparatus 2 includes three jet chimneys for being evenly distributed with several ventholes 28
24, in the cook vat 21 it is vertical it is vertical have a fixed plate 25, some jet chimneys are parallel about 24 to be uniformly arranged on institute
State in fixed plate 25, the spacing between adjacent two jet chimneys 24 is 10-20 centimetres, and all jet chimneys 24 connect jointly
It is connected to a steam engine, the height and length of the height and length of the fixed plate 25 respectively with the cook vat 21 are adapted.Institute
Notch of the height without departing from the cook vat 21 of fixed plate 25 is stated, the fixed plate 25 extends from first draining hole 221
To second draining hole 231, so jet chimney 24 can be made full use of to heat the water in cook vat 21, steam
Pipeline 24 is be arranged in parallel by the fixed plate 25, when the water in cook vat 21 heats, is steamed compared with traditional boiler
Boil, heating evenly, quick heating, better heat preservation, also saves the energy.
Described fixed plate 25 includes one piece of first U-shaped fixed plate 251 and one piece of second fixed plate 252 in W types,
The fixed plate 252 of first fixed plate 251 and second is oppositely arranged, wherein described in the both ends insertion of first fixed plate 251
In two recesses of the second fixed plate 252, and gap is left, also have a drainage plate 26 for being in W types in the cook vat 21, it is described
Drainage plate 26 is wrapped in the periphery of the second fixed plate 252, and leaves gap between second fixed plate 252, described to draw
The both ends of flowing plate 26 connect the cook vat 21,26 common shape of first fixed plate 251, the second fixed plate 252 and drainage plate
Into two boiling passages 29, the width of the boiling passage 29 is 10-50 centimetres and length is 10-20 rice；The boiling entrance
22 and boiling outlet 23 respectively be located at second fixed plate 252 both ends.Such design, make the steaming of original linear type
Channel deformation is boiled into S types, the volume of the cook vat 21 is diminished, production cost is reduced, and required installing space is reduced, and is compared
Linear pattern boiling passage, current are more concentrated, and are advantageous to improve the utilization ratio of thermal source.
The top of cook vat 21 is provided with a boiling air exhauster 217, and the suction opeing of the boiling air exhauster 217 is described in
Cook vat 21, its size are adapted with the size of the cook vat 21.Current are heated using steam, will necessarily be produced very
More vapor, the boiling air exhauster 217 can absorb the water vapour, improve the working environment in shrimp manufacturing process.
The 3rd conveyer belt 4 is provided between the shrimp digesting apparatus 2 and shrimp roasting plant 3, the 3rd conveyer belt 4
Front end is corresponding with boiling outlet 23, and end is corresponding with the baking entrance 32.Along conveying on 3rd conveyer belt 4
The dehydration air exhauster 41 that four spacing are 1-2 rice is uniformly provided with direction, the exhaust column of the dehydration air exhauster 41 is positioned at described
The top of 3rd conveyer belt 4, the mouth of pipe of the exhaust column and towards the 3rd conveyer belt 4, the mouth of pipe width of the exhaust column with
The width of 3rd conveyer belt 4 is adapted；A stirring roller bearing 42, the stirring roller bearing are additionally provided with 3rd conveyer belt 4
42 are located between two dehydration air exhausters 41 of the front end of the 3rd conveyer belt 4, along its circumference on the stirring roller bearing 42
Direction is evenly distributed with the stirring sheet 43 of 4-8 pieces and the stirring length adaptation of roller bearing 42, and the outer of the stirring sheet 43 is uniform
Spacing is 2-5 centimetres of breach 421, and the semicircular in shape of breach 421 and its radius size are 2-5 centimetres, the stirring roller bearing
42 are adapted with the distance of the 3rd conveyer belt 4 and the width of the stirring sheet 43.3rd conveyer belt 4 can be by shrimp from described
Boiling outlet 23 is sent out, and shrimp is sent into the baking entrance 32, simplifies the shrimp digesting apparatus 2 and shrimp roasting plant
3 installation；The dehydration air exhauster 41 can be while the 3rd conveyer belt 4 transports shrimp, the moisture that will adhere on shrimp
Drain, the stirring roller bearing 42 constantly rotates, and the stirring sheet 43 provided with breach 421 will pile up the shrimp on the 3rd conveyer belt 4
Tiling is uniform, is ready for shrimp baking.The stirring roller bearing 42 is in the front end of the 3rd conveyer belt 4, earlier by shrimp
Spread it is even, be advantageous to be dehydrated air exhauster 41 air suction efficiency raising；The setting of the stirring sheet 43 coordinates the head size of shrimp,
Be advantageous to improve the effect for spreading even shrimp.
The 4th conveyer belt 5 is additionally provided between 3rd conveyer belt 4 and the cook vat 21, the 4th conveyer belt 5
Front end connects the boiling outlet 23, and a stone groove 51 is undertaken below end, and one end of the stone groove 51 is provided with a discharging
Mouthfuls 52, the upper edge of the discharging opening 52 is outward extended with a stone plate 53, and the stone plate 53 diagonally downward and is erected at institute
On the front end for stating the 3rd conveyer belt 4, the both sides of the stone plate 53 are respectively equipped with a baffle plate 54, the length of the stone groove 51 with
The width of 4th conveyer belt 5 is adapted, and the length of the stone plate 53 is adapted with the width of the 3rd conveyer belt 4,
The lower surface of the end of 4th conveyer belt 5 is glued with a brush cylinder 57；One is additionally provided with below the front end of 3rd conveyer belt 4
Catch basin 55, the catch basin 55 is corresponding with the stone groove 51, and connects the catch basin 55 and paving provided with a water pipe 56
Hopper 51, the water pipe 56 connect the second water pump.The sustained water injection in the stone groove 51, the discharging opening is covered to water level
52, shrimp is fallen into the stone groove 51 by after upper 4th conveyer belt 5 of conveying under the end of the 4th conveyer belt 5, will
Uniformly float on water surface, and as current flow out the discharging opening 52, slid from the stone plate 53 to the described 3rd defeated
The front end of band 4 is sent, meanwhile, the water in the stone groove 51, by the 3rd conveyer belt 4, falls under the stone plate 53 rushes down
Enter in the catch basin 55, second water pump again pumps to the water in catch basin 55 in the stone groove 51, forms one
Water circulation, water resource is saved.The stone groove 51 makes the surface for being laid on the 3rd conveyer belt 4 of shrimp evenly, auxiliary
Help follow-up dehydration air exhauster 41 and stir the work of roller bearing 42；The brush cylinder 57 can will be adhered to the while rotating
Under shrimp brush on the crawler belt of four conveyer belt 5, all shrimps are made thoroughly to fall into the stone groove 51.
In the shrimp roasting plant 3, the apparatus for baking includes some bakings being located on the housing of baking box 34
Roasting machine, second conveyer belt are rotated from baking entrance 32 to 33 directions of baking outlet, and the baking machine conveys along described second
The conveying direction of band is uniformly distributed.During shrimp is transported on second conveyer belt, toasted to be formed by the baking machine
Dried small shrimp.
Some baking machines include three heat radiation baking boxs 35, and the spacing of adjacent two heat radiation baking boxs 35 is 2-4
Rice, second conveyer belt include the upper strata conveyer belt 311 be arrangeding in parallel, middle level conveyer belt 313 and conveying belt of lower floor 315, institute
State upper strata conveyer belt 311 to be rotated from baking entrance 32 to 33 directions of baking outlet, the front end connection institute of the upper strata conveyer belt 311
Baking entrance 32 is stated, one block of first hang plate 312 towards middle level conveyer belt 313 is provided with below end；The middle level conveyer belt
313 are rotated from baking outlet 33 to baking entrance 32 direction, and the front position of the middle level conveyer belt 313 tilts with described first
Plate 312 is corresponding, and one block of second hang plate 314 towards conveying belt of lower floor 315 is provided with below end；The conveying belt of lower floor
315 are rotated from baking entrance 32 to 33 directions of baking outlet, the front end of the conveying belt of lower floor 315 and second hang plate
314 is corresponding, and the baking outlet 33 is stretched out in end；3rd conveyer belt 4 and the 4th conveyer belt 5 tilt upward setting.
The setting of the hang plate 314 of first hang plate 312 and second contribute to shrimp accurately can uniformly be slipped to lower section conveyer belt
On；The baking entrance 32 is located at the upper end of the baking box 34, and the baking outlet 33 is located at the lower end of the baking box 34,
3rd conveyer belt 4 transports shrimp to baking entrance 32, falls on the upper strata conveyer belt 311, is conveyed, then fallen
Onto first hang plate 312, then under drop down onto the middle level conveyer belt 313, then via second hang plate 314 and lower floor
Conveyer belt 315, gone out from the baking outlet 33, in this process, the heat radiation baking box 35 constantly send downwards heat, hair
Shrimp to form dried small shrimp during movement by drying.The upper strata conveyer belt 311 be arrangeding in parallel, middle level conveyer belt 313 is with
The design of layer conveyer belt 315, the equipment volume of the baking box 34 is significantly reduced, equipment making has been saved and has been mounted to
This, meanwhile, heat is more concentrated, be advantageous to improve the utilization rate of heat energy.
The dried small shrimp making apparatus also goes an equipment including a dried small shrimp, and the dried small shrimp goes an equipment to include the 5th conveyer belt 6,
And spacing 2-4 rice, three be uniformly arranged on the 5th conveyer belt 6 remove an air exhauster 61, described to remove an air exhauster 61
Exhaust column positioned at the top of the 5th conveyer belt 6, the exhausting mouth of pipe of the exhaust column is towards the 5th conveyer belt 6, the exhausting
The width of the mouth of pipe is adapted with the width of the 5th conveyer belt 6, and it is defeated that the front end of the 5th conveyer belt 6 is undertaken on the lower floor
Below the end for sending band 315.Shrimp has coring, and after dried small shrimp is baked, these corings can be deformed and dropped, described to go an exhausting
The coring that machine 61 can drop these is taken away, is easy to the packaging of dried small shrimp.
Dried small shrimp making apparatus in the present invention, operationally, only need staff that shrimp is poured into the rinse bath 11
Charging aperture 12, then the sparge pipe 15 spray water, shrimp is rushed into the first conveyer belt 13, shrimp is by the spray pipe 16 2
Secondary cleaning, fallen into from the end of the first conveyer belt 13 in the cook vat 21 for storing full water, the water in cook vat 21 is by the steaming
The steam that steam pipe road 24 is sent out boils, and shrimp exports 23 from the boiling entrance 22 to boiling, along boiling passage flowing simultaneously
It is cooked, and the 4th conveyer belt 5 is brought at boiling outlet 23, institute is then fallen into by the end of the 4th conveyer belt 5
Stone groove 51 is stated, is then uniformly fallen by the stone plate 53 in the front end of the 3rd conveyer belt 4, cooked shrimp is the 3rd
On conveyer belt 4, by it is described stirring roller bearing 42 further mix thoroughly, and by it is described dehydration air exhauster 41 drain moisture, then, shrimp from
The end of 3rd conveyer belt 4 is dropped down onto on the upper strata conveyer belt 311 in the baking box 34, the quilt in top-down transportation
The heat radiation baking box 35 is dried to form dried small shrimp, is transported out baking box 34 by the conveying belt of lower floor 315, then drop down onto the described 5th
Conveyer belt 6, gone an air exhauster 61 to suck unnecessary coring on the 5th conveyer belt 6, then packed by staff.It is whole
Individual dried small shrimp manufacturing process, it is a streamline completely automated, and can be adjusted according to the yield size of required dried small shrimp whole
The size of complete equipment.Dried small shrimp making apparatus in the present invention, substantially reduces the dried small shrimp production cycle, improves dried small shrimp yield, carries
The high producing efficiency of dried small shrimp.
Claims (8)
- A kind of 1. dried small shrimp making apparatus, it is characterised in that it includes a shrimp cleaning equipment (1), a shrimp digesting apparatus (2) and One shrimp roasting plant (3), the shrimp cleaning equipment (1) include a rinse bath (11), and one end of the rinse bath (11) is Charging aperture (12), the rinse bath (11) is interior to be provided with first conveyer belt (13), and the front end of the first conveyer belt (13) is located at institute State rinse bath (11) bottom and, the end tilting of the first conveyer belt (13), positioned at institute corresponding with the charging aperture (12) State rinse bath (11) outside, the cell wall of the other end relative with the charging aperture (12) is provided with one and can opened on the rinse bath (11) The delivery port (14) of conjunction, the width of the first conveyer belt (13) and the width of the rinse bath (11) are adapted；The shrimp Digesting apparatus (2) includes a cook vat (21) for being provided with steaming plant, and one end of the cook vat (21) is provided with a boiling entrance (22), the other end is provided with boiling outlet (23), and cook vat (21) bottom is provided with the first draining hole (221) and the second drainage Mouth (231), the position of first draining hole (221) is corresponding with the boiling entrance (22), second draining hole (231) Position exported with the boiling (23) it is corresponding, a drainage tube (27) connection described first is provided with below the cook vat (21) Draining hole (221) and the second draining hole (231), the drainage tube (27) are connected with the first water pump, the first conveyer belt (13) End be located at the top of the boiling entrance (22)；The shrimp roasting plant (3) includes a baking for being provided with an apparatus for baking Baking box (34), the baking box (34) is interior to be provided with the second conveyer belt, and the baking box (34) is provided with a baking entrance (32) and one Baking outlet (33), baking entrance (32) and baking outlet (33) described in the second conveying band connection；The boiling outlet (23) it is corresponding with the baking entrance (32)；The 3rd is provided between the shrimp digesting apparatus (2) and shrimp roasting plant (3) Conveyer belt (4), the front end of the 3rd conveyer belt (4) exported with the boiling (23) it is corresponding, end and the baking entrance (32) it is corresponding, some dehydration air exhausters (41) are uniformly provided with along belt direction on the 3rd conveyer belt (4), it is described de- The exhaust column of water air exhauster (41) is located above the 3rd conveyer belt (4), and the mouth of pipe of the exhaust column is defeated towards the described 3rd Band (4) is sent, the mouth of pipe width of the exhaust column is adapted with the width of the 3rd conveyer belt (4)；3rd conveyer belt (4) On be additionally provided with a stirring roller bearing (42), be located at close to the 3rd conveyer belt (13) front end two of the stirring roller bearing (42) are de- Between water air exhauster (41), the stirring roller bearing (42) if on along its circumferencial direction be evenly distributed with dry plate and the stirring roller bearing (42) stirring sheet (43) of length adaptation, the outer of the stirring sheet (43) is evenly distributed with several breach (421), described to stir The width of the distance and the stirring sheet (43) of mixing roller bearing (42) and the 3rd conveyer belt (4) is adapted；3rd conveyer belt (4) The 4th conveyer belt (5) is additionally provided between the cook vat (21), the front end of the 4th conveyer belt (5) connects the boiling and gone out Mouthful (23), undertake a stone groove (51) below end, and one end of the stone groove (51) is provided with a discharging opening (52), it is described go out The lower edge of material mouth (52) is outward extended with a stone plate (53), and the stone plate (53) diagonally downward and is erected at the described 3rd On the front end of conveyer belt (4), the both sides of the stone plate (53) are respectively equipped with one and are provided with baffle plate (54), the stone groove (51) Length is adapted with the width of the 4th conveyer belt (5), length and the 3rd conveyer belt (4) of the stone plate (53) Width is adapted, and the lower surface of the 4th conveyer belt (5) end is glued with a brush cylinder (57)；3rd conveyer belt (4) catch basin (55) is additionally provided with below front end, the catch basin (55) is corresponding with the stone groove (51), and is provided with a water Manage (56) and connect the catch basin (55) and stone groove (51), the water pipe (56) connects the second water pump.
- A kind of 2. dried small shrimp making apparatus as claimed in claim 1, it is characterised in that in the shrimp cleaning equipment (1), institute Charging aperture (12) place for stating rinse bath (11) is provided with a water injector, and the water injector is arranged side by side in described including some The sparge pipe (15) of rinse bath (11) cell wall, the mouth of pipe of the sparge pipe (15) is towards the first conveyer belt (13)；Described The top of one conveyer belt (13) is provided with a cleaning device, and the cleaning device includes several spray pipes (16) being arranged side by side, The mouth of pipe of the spray pipe (16) is towards the first conveyer belt (13)；The end of the first conveyer belt (13) is provided with a blowing Device, the blowing device include the blower (17) in the first conveyer belt (13) crawler belt, and with the blower (17) connected hair-dryer, the air outlet of the blower (17) is towards the lower crawler belt of the first conveyer belt (13), the spray The mouth of pipe width of the width side by side of water pipe (15), the width side by side of the spray pipe (16) and the blower (17) is and institute The width for stating first conveyer belt (13) is adapted.
- A kind of 3. dried small shrimp making apparatus as claimed in claim 1 or 2, it is characterised in that the steaming of the shrimp digesting apparatus (2) Boiling device includes some jet chimneys (24) for being evenly distributed with several ventholes (28), vertical in the cook vat (21) Vertical to have a fixed plate (25), some jet chimneys (24) are parallel up and down to be uniformly arranged in the fixed plate (25), institute State all jet chimneys (24) and be connected with a steam engine jointly, the height and length of the fixed plate (25) respectively with the boiling The height and length of groove (21) are adapted.
- 4. a kind of dried small shrimp making apparatus as claimed in claim 3, it is characterised in that described fixed plate (25) is in including one piece U-shaped the first fixed plate (251) and one piece of second fixed plate (252) in W types, first fixed plate (251) and second are consolidated Fixed board (252) is oppositely arranged, wherein the both ends of first fixed plate (251) are embedded in two of second fixed plate (252) In recess, and gap is left, also have a drainage plate (26) for being in W types, drainage plate (26) parcel in the cook vat (21) In second fixed plate (252) periphery, and gap is left between second fixed plate (252), the drainage plate (26) Both ends be all connected with the cook vat (21), first fixed plate (251), the second fixed plate (252) and drainage plate (26) are altogether With two boiling passages (29) of formation；The boiling entrance (22) and boiling outlet (23) are located at second fixed plate respectively (252) both ends.
- 5. a kind of dried small shrimp making apparatus as claimed in claim 4, it is characterised in that one is provided with above the cook vat (21) and is steamed Boil air exhauster (217), the suction opeing of the boiling air exhauster (217) is towards the cook vat (21), its size and the boiling The size of groove (21) is adapted.
- A kind of 6. dried small shrimp making apparatus as claimed in claim 5, it is characterised in that in the shrimp roasting plant (3), institute Some baking machines that apparatus for baking includes being located on the baking box (34) housing are stated, second conveyer belt is by baking entrance (32) rotated to baking outlet (33) direction, conveying direction of the baking machine along second conveyer belt is uniformly distributed.
- 7. a kind of dried small shrimp making apparatus as claimed in claim 6, it is characterised in that some baking machines include some Heat radiation baking box (35), second conveyer belt include the upper strata conveyer belt (311) that be arranged in parallel, middle level conveyer belt (313) and Conveying belt of lower floor (315), the upper strata conveyer belt (311) is rotated from baking entrance (32) to baking outlet (33) direction, described The front end connection baking entrance (32) of upper strata conveyer belt (311)；The middle level conveyer belt (313) from baking outlet (33) to Toast entrance (32) direction to rotate, the front end of the middle level conveyer belt (313) is relative with the end of the upper strata conveyer belt (311) Should；The conveying belt of lower floor (315) is rotated from baking entrance (32) to baking outlet (33) direction, the conveying belt of lower floor (315) front end is corresponding with the end of the middle level conveyer belt (313), and institute is stretched out in the end of the conveying belt of lower floor (315) State baking outlet (33)；3rd conveyer belt (4) and the 4th conveyer belt (5) tilt upward setting.
- 8. a kind of dried small shrimp making apparatus as claimed in claim 7, it is characterised in that the dried small shrimp making apparatus also includes a shrimp Skin goes an equipment, and the dried small shrimp goes an equipment to include the 5th conveyer belt (6), the 5th conveyer belt (6) if on be evenly arranged with Dry platform removes an air exhauster (61), and the exhaust column for removing an air exhauster (61) is located above the 5th conveyer belt (6), described to take out The exhausting mouth of pipe and the 5th conveyer belt (6) of direction, the width of the exhausting mouth of pipe and the width of the 5th conveyer belt (6) of airduct It is adapted, the front end of the 5th conveyer belt (6) is undertaken on below the end of the conveying belt of lower floor (315).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510004282.7A CN104585794B (en) | 2014-12-29 | 2015-01-06 | A kind of dried small shrimp making apparatus |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2014108315724 | 2014-12-29 | ||
| CN201410831572 | 2014-12-29 | ||
| CN201510004282.7A CN104585794B (en) | 2014-12-29 | 2015-01-06 | A kind of dried small shrimp making apparatus |
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| CN104585794A CN104585794A (en) | 2015-05-06 |
| CN104585794B true CN104585794B (en) | 2018-01-26 |
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| CN201510004282.7A Expired - Fee Related CN104585794B (en) | 2014-12-29 | 2015-01-06 | A kind of dried small shrimp making apparatus |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107156692A (en) * | 2017-03-28 | 2017-09-15 | 莆田市秀屿区睿思海洋渔业有限公司 | A kind of marine product automatic production line |
| CN106962836A (en) * | 2017-05-27 | 2017-07-21 | 乳山华信食品有限公司 | Scallop post boiling transmitting device |
| CN109247384A (en) * | 2018-11-21 | 2019-01-22 | 浙江海洋大学 | A kind of dried small shrimp system of processing |
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| CN101148309A (en) * | 2007-09-03 | 2008-03-26 | 张锦华 | Belt-type sludge drier |
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| CN104585794A (en) | 2015-05-06 |
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