WO2002009530A1 - Bonbons mous et leur procede de production - Google Patents
Bonbons mous et leur procede de production Download PDFInfo
- Publication number
- WO2002009530A1 WO2002009530A1 PCT/JP2000/005139 JP0005139W WO0209530A1 WO 2002009530 A1 WO2002009530 A1 WO 2002009530A1 JP 0005139 W JP0005139 W JP 0005139W WO 0209530 A1 WO0209530 A1 WO 0209530A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- soft candies
- teeth
- beginning
- chewing
- producing
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 230000001055 chewing effect Effects 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2000/005139 WO2002009530A1 (fr) | 2000-07-31 | 2000-07-31 | Bonbons mous et leur procede de production |
JP2001557355A JP3618718B2 (ja) | 2000-07-31 | 2000-07-31 | ソフトキャンディ及びその製造方法 |
AU2000263163A AU2000263163A1 (en) | 2000-07-31 | 2000-07-31 | Soft candies and process for producing the same |
EP00949942A EP1216621A4 (en) | 2000-07-31 | 2000-07-31 | SOFT SWEETS AND METHOD FOR THE PRODUCTION THEREOF |
KR10-2004-7014781A KR100476172B1 (ko) | 2000-07-31 | 2000-07-31 | 소프트 캔디 및 그 제조 방법 |
CN00800020A CN1126459C (zh) | 2000-07-31 | 2000-07-31 | 软糖及其制造方法 |
KR10-2001-7009604A KR100464723B1 (ko) | 2000-07-31 | 2000-07-31 | 소프트 캔디의 제조방법 |
CA002364528A CA2364528C (en) | 2000-07-31 | 2000-07-31 | Soft candy and its production method |
US09/890,160 US6805894B1 (en) | 2000-07-31 | 2000-07-31 | Soft candy and its production method |
TW089125871A TW546122B (en) | 2000-07-31 | 2000-12-05 | Soft candy and its production method |
MYPI20013563A MY129711A (en) | 2000-07-31 | 2001-07-27 | Soft candy and its production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2000/005139 WO2002009530A1 (fr) | 2000-07-31 | 2000-07-31 | Bonbons mous et leur procede de production |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2002009530A1 true WO2002009530A1 (fr) | 2002-02-07 |
Family
ID=11736315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2000/005139 WO2002009530A1 (fr) | 2000-07-31 | 2000-07-31 | Bonbons mous et leur procede de production |
Country Status (10)
Country | Link |
---|---|
US (1) | US6805894B1 (ja) |
EP (1) | EP1216621A4 (ja) |
JP (1) | JP3618718B2 (ja) |
KR (2) | KR100464723B1 (ja) |
CN (1) | CN1126459C (ja) |
AU (1) | AU2000263163A1 (ja) |
CA (1) | CA2364528C (ja) |
MY (1) | MY129711A (ja) |
TW (1) | TW546122B (ja) |
WO (1) | WO2002009530A1 (ja) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1269856A2 (en) * | 2001-06-26 | 2003-01-02 | Mikakuto Co., Ltd. | Composite soft candy |
US6805894B1 (en) | 2000-07-31 | 2004-10-19 | Morinaga & Co., Ltd. | Soft candy and its production method |
JP2008220281A (ja) * | 2007-03-13 | 2008-09-25 | Meiji Seika Kaisha Ltd | 新規な食感を有する菓子とその製造方法 |
JP2009039064A (ja) * | 2007-08-10 | 2009-02-26 | Uha Mikakuto Co Ltd | ソフトキャンディ及びその製造方法 |
JP2009171961A (ja) * | 2007-12-25 | 2009-08-06 | Mitsui Sugar Co Ltd | ソフトキャンディーの製造方法 |
JP2010148475A (ja) * | 2008-12-26 | 2010-07-08 | Uha Mikakuto Co Ltd | 含気グミキャンディ及びその製造方法 |
JP2012050458A (ja) * | 2011-11-04 | 2012-03-15 | Meiji Co Ltd | 新規な食感を有する菓子とその製造方法 |
JP2018050505A (ja) * | 2016-09-27 | 2018-04-05 | 日清オイリオグループ株式会社 | キャラメルの製造方法 |
WO2018139381A1 (ja) | 2017-01-26 | 2018-08-02 | 株式会社ロッテ | ソフトキャンディおよびその製造方法 |
WO2022004595A1 (ja) | 2020-06-29 | 2022-01-06 | 森永製菓株式会社 | 具材入りソフトキャンディ |
WO2024043310A1 (ja) * | 2022-08-24 | 2024-02-29 | 森永製菓株式会社 | ソフトキャンディ及びソフトキャンディの製造方法 |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102004042921C5 (de) * | 2004-09-02 | 2013-06-06 | Klöckner Hänsel Processing GmbH | Vorrichtung und Verfahren zur Herstellung von Fondant |
EP2484220A1 (en) | 2008-05-02 | 2012-08-08 | Kraft Foods Global Brands LLC | Sugar free mannitol confectionery and methods of making same |
JP5363036B2 (ja) * | 2008-06-17 | 2013-12-11 | 株式会社ロッテ | キャンディ及びその製造方法 |
US20120164291A1 (en) * | 2009-09-16 | 2012-06-28 | Morinaga & Co., Ltd. | Soft candy and soft candy production method |
EP2316279B1 (en) | 2009-10-30 | 2013-10-09 | Intercontinental Great Brands LLC | Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. |
EP2590635B1 (en) | 2010-07-08 | 2017-04-19 | Wm. Wrigley Jr. Company | Chewing gum containing a cross-linked gelatin matrix gum base |
KR101260876B1 (ko) | 2011-08-19 | 2013-05-06 | 대상 주식회사 | 캔디용 물엿, 캔디 제조용 조성물, 및 캔디 |
KR101360449B1 (ko) * | 2012-12-26 | 2014-02-11 | 현대자동차주식회사 | 사출금형장치 |
HUE046218T2 (hu) * | 2013-09-30 | 2020-02-28 | Iaf Science Holdings Ltd | Rágható termék és eljárás elõállítására |
CN103636883B (zh) * | 2013-11-07 | 2015-11-18 | 青岛文创科技有限公司 | 一种魔芋软糖及其制备方法 |
CN104186881B (zh) * | 2014-08-04 | 2016-06-22 | 金冠(中国)食品有限公司 | 一种高乳脂软太妃糖的生产方法及其制品 |
WO2016032282A1 (ko) * | 2014-08-29 | 2016-03-03 | 주식회사 크라운제과 | 무설탕 소프트 캔디 제조방법 및 조성물 |
GB201418422D0 (en) | 2014-10-17 | 2014-12-03 | Mars Inc | Confectionary production |
CN105724711A (zh) * | 2016-02-03 | 2016-07-06 | 刘立兴 | 白芝麻软糖及其制作方法 |
US20240000098A1 (en) * | 2020-11-10 | 2024-01-04 | Dsm Ip Assets B.V. | Soft chewy confection comprising hmo |
EP4247178A1 (en) * | 2020-11-20 | 2023-09-27 | DSM IP Assets B.V. | Gelled confection comprising hmo |
CN115918760A (zh) * | 2022-12-12 | 2023-04-07 | 江苏亿超健康科技有限公司 | 一种无腥软糖及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63309144A (ja) * | 1987-06-12 | 1988-12-16 | Lotte Co Ltd | パラチノ−ス及びパラチノ−ス蜜を使用した結晶型ソフトキャンデ−及びその製造方法 |
JPH03147743A (ja) * | 1989-11-06 | 1991-06-24 | Kanebo Ltd | ソフトキャンディ及びその製法 |
EP0676147A1 (en) * | 1994-04-08 | 1995-10-11 | Mitsubishi Chemical Corporation | Soft candy and process for producing the same |
JPH0833451A (ja) * | 1994-01-10 | 1996-02-06 | Roquette Freres | 有粒菓子製品及びその製造方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4117176A (en) * | 1977-02-03 | 1978-09-26 | Del Monte Corporation | Fruit-flavored candy product |
US4468409A (en) * | 1981-09-02 | 1984-08-28 | Chemetron Process Equipment, Inc. | Method for the continuous production of confections |
JPS61135545A (ja) * | 1984-12-05 | 1986-06-23 | Kanebo Shokuhin Kk | ソフトキヤンデイの製法 |
CA1234717A (en) * | 1985-06-28 | 1988-04-05 | Leslie F. Knebl | Moist chewing gum composition |
US4834986A (en) * | 1987-10-22 | 1989-05-30 | Warner-Lambert Company | Consistently soft-chew textured gum composition |
KR910006095B1 (ko) * | 1989-03-06 | 1991-08-13 | 롯데제과 주식회사 | 소프트 캔디의 제조방법 |
JP2793341B2 (ja) | 1990-07-27 | 1998-09-03 | 不二製油株式会社 | 高油分ソフトキャンディー |
JP2575325B2 (ja) * | 1991-06-18 | 1997-01-22 | サクマ製菓株式会社 | キャンディ |
FR2706737B1 (ja) * | 1993-06-24 | 1995-08-25 | Roquette Freres | |
JP2954459B2 (ja) * | 1993-07-27 | 1999-09-27 | 明治製菓株式会社 | ソフトキャンデーの製造方法 |
US5529800A (en) * | 1995-02-17 | 1996-06-25 | General Mills, Inc. | Low density ready-to-spread frosting and method of preparation |
JP3147743B2 (ja) | 1995-10-31 | 2001-03-19 | 日本電気株式会社 | ダイナミックラッチ回路 |
US6432460B1 (en) * | 1998-06-12 | 2002-08-13 | General Mills, Inc. | Food product and method of preparation |
US6180158B1 (en) * | 1998-06-12 | 2001-01-30 | General Mills, Inc. | Process for aerated confection |
US6436455B2 (en) * | 1998-06-15 | 2002-08-20 | General Mills, Inc. | Multi-colored aerated confectionery products |
CN1119937C (zh) * | 1998-11-13 | 2003-09-03 | 沃尼尔·朗伯公司 | 不粘的软糖食组合物及其生产方法 |
JP3618718B2 (ja) | 2000-07-31 | 2005-02-09 | 森永製菓株式会社 | ソフトキャンディ及びその製造方法 |
-
2000
- 2000-07-31 JP JP2001557355A patent/JP3618718B2/ja not_active Expired - Lifetime
- 2000-07-31 EP EP00949942A patent/EP1216621A4/en not_active Withdrawn
- 2000-07-31 CN CN00800020A patent/CN1126459C/zh not_active Expired - Lifetime
- 2000-07-31 US US09/890,160 patent/US6805894B1/en not_active Expired - Lifetime
- 2000-07-31 CA CA002364528A patent/CA2364528C/en not_active Expired - Lifetime
- 2000-07-31 AU AU2000263163A patent/AU2000263163A1/en not_active Abandoned
- 2000-07-31 WO PCT/JP2000/005139 patent/WO2002009530A1/ja active Application Filing
- 2000-07-31 KR KR10-2001-7009604A patent/KR100464723B1/ko not_active IP Right Cessation
- 2000-07-31 KR KR10-2004-7014781A patent/KR100476172B1/ko active IP Right Grant
- 2000-12-05 TW TW089125871A patent/TW546122B/zh not_active IP Right Cessation
-
2001
- 2001-07-27 MY MYPI20013563A patent/MY129711A/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63309144A (ja) * | 1987-06-12 | 1988-12-16 | Lotte Co Ltd | パラチノ−ス及びパラチノ−ス蜜を使用した結晶型ソフトキャンデ−及びその製造方法 |
JPH03147743A (ja) * | 1989-11-06 | 1991-06-24 | Kanebo Ltd | ソフトキャンディ及びその製法 |
JPH0833451A (ja) * | 1994-01-10 | 1996-02-06 | Roquette Freres | 有粒菓子製品及びその製造方法 |
US5580601A (en) * | 1994-01-10 | 1996-12-03 | Roquette Freres | Grainy confectionery product and process for manufacturing the said confectionery product |
EP0676147A1 (en) * | 1994-04-08 | 1995-10-11 | Mitsubishi Chemical Corporation | Soft candy and process for producing the same |
Non-Patent Citations (2)
Title |
---|
See also references of EP1216621A4 * |
TAKUO WATANABE: "Gaihen, (seika jiten)", KABUSHIKI KAISHA ASAKURA SHOTEN, 1981, pages 230 - 238, XP002933141 * |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6805894B1 (en) | 2000-07-31 | 2004-10-19 | Morinaga & Co., Ltd. | Soft candy and its production method |
EP1269856A2 (en) * | 2001-06-26 | 2003-01-02 | Mikakuto Co., Ltd. | Composite soft candy |
EP1269856A3 (en) * | 2001-06-26 | 2003-12-10 | Mikakuto Co., Ltd. | Composite soft candy |
JP2008220281A (ja) * | 2007-03-13 | 2008-09-25 | Meiji Seika Kaisha Ltd | 新規な食感を有する菓子とその製造方法 |
JP2009039064A (ja) * | 2007-08-10 | 2009-02-26 | Uha Mikakuto Co Ltd | ソフトキャンディ及びその製造方法 |
JP2009171961A (ja) * | 2007-12-25 | 2009-08-06 | Mitsui Sugar Co Ltd | ソフトキャンディーの製造方法 |
JP2010148475A (ja) * | 2008-12-26 | 2010-07-08 | Uha Mikakuto Co Ltd | 含気グミキャンディ及びその製造方法 |
JP2012050458A (ja) * | 2011-11-04 | 2012-03-15 | Meiji Co Ltd | 新規な食感を有する菓子とその製造方法 |
JP2018050505A (ja) * | 2016-09-27 | 2018-04-05 | 日清オイリオグループ株式会社 | キャラメルの製造方法 |
WO2018139381A1 (ja) | 2017-01-26 | 2018-08-02 | 株式会社ロッテ | ソフトキャンディおよびその製造方法 |
KR20190107711A (ko) | 2017-01-26 | 2019-09-20 | 가부시키가이샤 롯데 | 소프트 캔디 및 그 제조 방법 |
EP3574766A4 (en) * | 2017-01-26 | 2020-11-04 | Lotte Co., Ltd. | BONBON SOFT AND ITS MANUFACTURING PROCESS |
WO2022004595A1 (ja) | 2020-06-29 | 2022-01-06 | 森永製菓株式会社 | 具材入りソフトキャンディ |
WO2024043310A1 (ja) * | 2022-08-24 | 2024-02-29 | 森永製菓株式会社 | ソフトキャンディ及びソフトキャンディの製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JP3618718B2 (ja) | 2005-02-09 |
TW546122B (en) | 2003-08-11 |
MY129711A (en) | 2007-04-30 |
KR20040097186A (ko) | 2004-11-17 |
AU2000263163A1 (en) | 2002-02-13 |
CN1364058A (zh) | 2002-08-14 |
KR100464723B1 (ko) | 2005-01-05 |
CN1126459C (zh) | 2003-11-05 |
KR100476172B1 (ko) | 2005-03-14 |
US6805894B1 (en) | 2004-10-19 |
CA2364528A1 (en) | 2002-01-31 |
EP1216621A4 (en) | 2004-05-26 |
KR20020044548A (ko) | 2002-06-15 |
CA2364528C (en) | 2005-04-05 |
EP1216621A1 (en) | 2002-06-26 |
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