UY31571A1 - Producto de bebida instantanea - Google Patents
Producto de bebida instantaneaInfo
- Publication number
- UY31571A1 UY31571A1 UY31571A UY31571A UY31571A1 UY 31571 A1 UY31571 A1 UY 31571A1 UY 31571 A UY31571 A UY 31571A UY 31571 A UY31571 A UY 31571A UY 31571 A1 UY31571 A1 UY 31571A1
- Authority
- UY
- Uruguay
- Prior art keywords
- drink product
- instant drink
- instant
- reconstitution
- granules
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
- A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
- A23L2/102—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
- A23L2/14—Concentrating or drying of juices by freezing and sublimation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Noodles (AREA)
Abstract
La presente invencion se relaciona con un método para la produccion de una bebida instantánea en gránulos, la cual luego de la reconstitucion con agua, forma una superficie superior espumosa. El método utiliza una base en polvo porosa con la cual además se relaciona la invencion.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US1554107P | 2007-12-20 | 2007-12-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
UY31571A1 true UY31571A1 (es) | 2009-07-17 |
Family
ID=40527946
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY31571A UY31571A1 (es) | 2007-12-20 | 2008-12-22 | Producto de bebida instantanea |
Country Status (23)
Country | Link |
---|---|
US (2) | US20100278995A1 (es) |
EP (1) | EP2227093B1 (es) |
JP (1) | JP5579075B2 (es) |
KR (1) | KR101560852B1 (es) |
CN (1) | CN101945584B (es) |
AR (1) | AR069891A1 (es) |
AU (1) | AU2008340139B2 (es) |
BR (1) | BRPI0821381A2 (es) |
CA (1) | CA2709877C (es) |
CL (1) | CL2008003857A1 (es) |
CO (1) | CO6300913A2 (es) |
ES (1) | ES2521498T3 (es) |
HR (1) | HRP20141066T1 (es) |
MY (1) | MY155324A (es) |
PE (1) | PE20091615A1 (es) |
PL (1) | PL2227093T3 (es) |
PT (1) | PT2227093E (es) |
RU (1) | RU2491827C2 (es) |
TW (1) | TW200950706A (es) |
UA (1) | UA106348C2 (es) |
UY (1) | UY31571A1 (es) |
WO (1) | WO2009080596A2 (es) |
ZA (1) | ZA201005133B (es) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
PL2413707T3 (pl) * | 2009-04-01 | 2015-11-30 | Nestec Sa | Produkt napoju typu instant |
KR20120046178A (ko) | 2009-06-17 | 2012-05-09 | 린키아 익스프레스 엘엘씨 | 유아용 제조유 장치 |
US9107445B2 (en) | 2009-07-10 | 2015-08-18 | Intercontinental Great Brands Llc | Beverage composition with foam generating component |
KR20130066600A (ko) | 2010-04-21 | 2013-06-20 | 네스텍 소시에테아노님 | 다가이온을 함유하는 커피 추출물 |
CN103108554A (zh) * | 2010-07-19 | 2013-05-15 | 雀巢产品技术援助有限公司 | 质构化的冷冻干燥产品及其制备方法 |
EP2443932A1 (en) | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
PL2640195T3 (pl) * | 2010-11-17 | 2015-04-30 | Intercontinental Great Brands Llc | Sposób i system do zatrzymywania gazu pod ciśnieniem w sproszkowanych produktach spożywczych lub napojach |
UA112304C2 (uk) | 2010-11-23 | 2016-08-25 | Нестек С.А. | Харчовий продукт з покращеними властивостями спінення |
EP2491797A1 (en) | 2011-02-24 | 2012-08-29 | Nestec S.A. | Coffee product |
AU2014372823A1 (en) | 2013-12-23 | 2016-05-05 | Nestec S.A. | Method of producing a soluble coffee powder |
US10045654B2 (en) | 2014-02-14 | 2018-08-14 | Coffee Solutions, Llc | Moving inlet nozzles in beverage systems |
KR101671574B1 (ko) * | 2014-07-10 | 2016-11-01 | 주식회사 파리크라상 | 커피 제조 방법 및 장치 |
RU2609311C1 (ru) * | 2015-10-02 | 2017-02-01 | Олег Иванович Квасенков | Способ производства концентрата квасного сусла |
RU2609442C1 (ru) * | 2015-10-02 | 2017-02-01 | Олег Иванович Квасенков | Способ производства концентрата квасного сусла |
GB2563983B (en) * | 2016-04-27 | 2019-12-11 | Douwe Egberts Bv | Freeze-dried coffee powder and a method for the manufacture thereof |
GB2554037B (en) * | 2016-04-27 | 2019-01-09 | Douwe Egberts Bv | Method for the manufacture of a freeze-dried coffee powder |
IT201700037089A1 (it) | 2017-04-04 | 2018-10-04 | Illycaffe Spa | Assieme di erogazione di una bevanda fredda |
CA3140510A1 (en) | 2019-06-05 | 2020-12-10 | Societe Des Produits Nestle S.A. | Instant coffee powder |
GB2615726B (en) | 2021-06-18 | 2024-02-21 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
CN117750884A (zh) * | 2021-06-21 | 2024-03-22 | 雀巢产品有限公司 | 可溶咖啡粉末 |
KR102495870B1 (ko) * | 2022-09-29 | 2023-02-06 | 이서윤 | 블록형 동결 건조 이유식의 제조방법 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4351849A (en) * | 1966-05-26 | 1982-09-28 | Dec International | Foraminous mat products |
US3573060A (en) * | 1967-09-21 | 1971-03-30 | Hills Bros Coffee | Coffee extract products and methods and apparatus for their manufacture |
US3592659A (en) * | 1969-03-19 | 1971-07-13 | Gen Foods Corp | Method of agglomerating frozen particles |
FR2040525A5 (es) * | 1969-04-02 | 1971-01-22 | Sepial | |
US3749378A (en) * | 1971-05-28 | 1973-07-31 | Gen Foods Ltd | Producing a foamed liquid |
US3772037A (en) * | 1971-10-04 | 1973-11-13 | Gen Foods Corp | Static bed agglomeration |
GB1369816A (en) * | 1972-05-03 | 1974-10-09 | Gen Foods Ltd | Process for agglomerating coffee |
CH644738A5 (fr) * | 1980-10-31 | 1984-08-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire par frittage. |
US4618500A (en) * | 1985-08-20 | 1986-10-21 | Fulcrum Enterprises | Method for preparing an espresso-type coffee beverage |
US4830869A (en) * | 1988-01-04 | 1989-05-16 | Nestec S.A. | Method for producing coffee having a foamed surface |
US4903585A (en) * | 1988-01-04 | 1990-02-27 | Nestec, S.A. | Apparatus for dispensing coffee having a foamed surface |
GB8829461D0 (en) * | 1988-12-16 | 1989-02-01 | Unilever Plc | Beverage material |
US5455057A (en) * | 1994-09-12 | 1995-10-03 | Nestec S.A. | Preparation of a soluble coffee granulate product |
JPH11505118A (ja) * | 1995-05-16 | 1999-05-18 | ドクター オットー スウェラック ナッハフォルガー ゲーエムベーハー ウント カンパニー | コーヒー抽出物のフリーズドライ方法 |
US5741538A (en) * | 1996-02-22 | 1998-04-21 | The Procter & Gamble Company | Low density soluble coffee products having increased particle strength and rapid hot water solubility |
US6174557B1 (en) * | 1999-01-15 | 2001-01-16 | Kraft Foods, Inc. | Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam |
EP1074181A1 (en) * | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
DE60024325T3 (de) * | 2000-04-17 | 2010-01-14 | Niro A/S | Verfahren zur herstellung eines wasserloeslichen kaffee- oder teeproduktes aus einem nicht wiederbefeuchtetem material erhalten durch trocknung eines extraktes |
BRPI0513131A (pt) * | 2004-07-09 | 2008-04-29 | Nestec Sa | confeito em pó sinterizado |
US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
MX2010003317A (es) * | 2007-09-28 | 2010-04-09 | Nestec Sa | Polvo para bebida instantanea. |
KR101551508B1 (ko) * | 2007-11-08 | 2015-09-08 | 네스텍 소시에테아노님 | 인스턴트 음료 제품 |
-
2008
- 2008-12-16 WO PCT/EP2008/067575 patent/WO2009080596A2/en active Application Filing
- 2008-12-16 PL PL08864073T patent/PL2227093T3/pl unknown
- 2008-12-16 CN CN200880127053.2A patent/CN101945584B/zh active Active
- 2008-12-16 JP JP2010538637A patent/JP5579075B2/ja not_active Expired - Fee Related
- 2008-12-16 EP EP08864073.5A patent/EP2227093B1/en active Active
- 2008-12-16 KR KR1020107016276A patent/KR101560852B1/ko not_active IP Right Cessation
- 2008-12-16 ES ES08864073.5T patent/ES2521498T3/es active Active
- 2008-12-16 BR BRPI0821381-0A2A patent/BRPI0821381A2/pt not_active Application Discontinuation
- 2008-12-16 MY MYPI2010002582A patent/MY155324A/en unknown
- 2008-12-16 CA CA2709877A patent/CA2709877C/en not_active Expired - Fee Related
- 2008-12-16 PT PT88640735T patent/PT2227093E/pt unknown
- 2008-12-16 UA UAA201009124A patent/UA106348C2/ru unknown
- 2008-12-16 RU RU2010130266/10A patent/RU2491827C2/ru active
- 2008-12-16 US US12/809,882 patent/US20100278995A1/en not_active Abandoned
- 2008-12-16 AU AU2008340139A patent/AU2008340139B2/en active Active
- 2008-12-19 PE PE2008002168A patent/PE20091615A1/es not_active Application Discontinuation
- 2008-12-19 TW TW097149865A patent/TW200950706A/zh unknown
- 2008-12-19 AR ARP080105644A patent/AR069891A1/es unknown
- 2008-12-19 CL CL2008003857A patent/CL2008003857A1/es unknown
- 2008-12-22 UY UY31571A patent/UY31571A1/es unknown
-
2010
- 2010-06-17 CO CO10073113A patent/CO6300913A2/es active IP Right Grant
- 2010-07-19 ZA ZA2010/05133A patent/ZA201005133B/en unknown
-
2013
- 2013-04-17 US US13/864,833 patent/US20130230628A1/en not_active Abandoned
-
2014
- 2014-11-03 HR HRP20141066AT patent/HRP20141066T1/hr unknown
Also Published As
Publication number | Publication date |
---|---|
EP2227093B1 (en) | 2014-10-15 |
EP2227093A2 (en) | 2010-09-15 |
KR20100111699A (ko) | 2010-10-15 |
AU2008340139A1 (en) | 2009-07-02 |
BRPI0821381A2 (pt) | 2014-12-23 |
ZA201005133B (en) | 2012-01-25 |
MY155324A (en) | 2015-09-30 |
PT2227093E (pt) | 2014-11-06 |
JP2011505855A (ja) | 2011-03-03 |
WO2009080596A3 (en) | 2009-08-27 |
CN101945584A (zh) | 2011-01-12 |
HRP20141066T1 (hr) | 2014-12-19 |
CL2008003857A1 (es) | 2010-01-11 |
AR069891A1 (es) | 2010-02-24 |
KR101560852B1 (ko) | 2015-10-15 |
CA2709877A1 (en) | 2009-07-02 |
TW200950706A (en) | 2009-12-16 |
PL2227093T3 (pl) | 2015-04-30 |
RU2010130266A (ru) | 2012-01-27 |
WO2009080596A2 (en) | 2009-07-02 |
ES2521498T3 (es) | 2014-11-12 |
CN101945584B (zh) | 2014-05-21 |
CA2709877C (en) | 2017-03-28 |
JP5579075B2 (ja) | 2014-08-27 |
US20130230628A1 (en) | 2013-09-05 |
RU2491827C2 (ru) | 2013-09-10 |
AU2008340139B2 (en) | 2014-05-01 |
PE20091615A1 (es) | 2009-11-09 |
UA106348C2 (ru) | 2014-08-26 |
CO6300913A2 (es) | 2011-07-21 |
US20100278995A1 (en) | 2010-11-04 |
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