US20220249581A1 - Composition for prevention or treatment of metabolic disorders or muscular diseases comprising extracellular vesicles derived from lactobacillus bacteria - Google Patents

Composition for prevention or treatment of metabolic disorders or muscular diseases comprising extracellular vesicles derived from lactobacillus bacteria Download PDF

Info

Publication number
US20220249581A1
US20220249581A1 US17/597,198 US202117597198A US2022249581A1 US 20220249581 A1 US20220249581 A1 US 20220249581A1 US 202117597198 A US202117597198 A US 202117597198A US 2022249581 A1 US2022249581 A1 US 2022249581A1
Authority
US
United States
Prior art keywords
vesicles
bacteria
lactobacillus
composition
vesicles derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
US17/597,198
Other languages
English (en)
Inventor
Yoon-Keun Kim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MD Healthcare Inc
Original Assignee
MD Healthcare Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MD Healthcare Inc filed Critical MD Healthcare Inc
Assigned to MD HEALTHCARE INC. reassignment MD HEALTHCARE INC. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: KIM, YOON-KEUN
Publication of US20220249581A1 publication Critical patent/US20220249581A1/en
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/127—Liposomes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P21/00—Drugs for disorders of the muscular or neuromuscular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A23Y2220/63—
    • A23Y2220/73—

Definitions

  • the present invention relates to a composition for preventing, improving, or treating a metabolic disease or muscle disease, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient, and the like.
  • Metabolic diseases are disease occurring due to metabolic disorders in the body.
  • metabolic diseases are caused by an imbalance of carbohydrates, lipids, proteins, vitamins, electrolytes and water, and include, for example, obesity, diabetes, hyperlipidemia, arteriosclerosis, fatty liver and high blood pressure.
  • type 2 diabetes relating to obesity is a type of diabetes mainly occurring in adulthood and is characterized by resistance to insulin.
  • insulin receptor itself is reduced or its sensitivity is decreased, or there is a problem with the secondary messenger causing glycogen synthesis in cells, sensitivity to insulin may decrease.
  • type 2 diabetes is called non-insulin-dependent diabetes and accounts for 85 to 90% of diabetes.
  • Lactobacillus paracasei is a gram-positive species of the class Bacilli, which grows well in an anaerobic environment as well as an aerobic environment and is known as a symbiotic bacterium in the vagina of women.
  • Bacteria secrete extracellular vesicles (EVs) often called nanovesicles, as proteolipids with a double membrane structure, into an extracellular environment for intracellular exchange of proteins, lipids or genes.
  • Vesicles derived from gram-positive bacteria such as Lactobacillus paracasei include peptidoglycan and lipoteichoic acid, which are constituents of bacterial cell walls, in addition to bacteria-derived proteins and nucleic acids.
  • vesicles secreted from bacteria of the genus Lactobacillus or Lactobacillus paracasei have not been used to prevent or treat metabolic diseases such as obesity, metabolic syndrome, hyperinsulinemia, hyperlipidemia, hypertriglyceridemia, hypercholesterolemia, dyslipidemia, diabetes, diabetic nephropathy, fatty liver, nonalcoholic steatohepatitis and arteriosclerosis.
  • the present invention is directed to providing a composition for preventing, alleviating, or treating a metabolic disease, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the present invention is directed to providing a composition for preventing, alleviating, or treating a muscle disease, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the present invention is directed to providing a food composition for improving a muscle function, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the present invention is directed to providing a food composition for enhancing exercise performance capacity, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the present invention provides a pharmaceutical composition for preventing or treating a metabolic disease, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the present invention provides a food composition for preventing or alleviating a metabolic disease, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the bacteria of the genus Lactobacillus may be Lactobacillus paracasei or Lactobacillus rhamnosus , but is not limited thereto.
  • the food composition may be a health functional food composition, but is not limited thereto.
  • the metabolic disease may be one or more diseases selected from the group consisting of obesity, metabolic syndrome, hyperinsulinemia, hyperlipidemia, hypertriglyceridemia, hypercholesterolemia, dyslipidemia, diabetes, diabetic nephropathy, diabetic retinopathy, fatty liver, non-alcoholic steatohepatitis and arteriosclerosis.
  • the vesicles may have an average diameter of 10 to 1000 nm.
  • the vesicles may be isolated from culture solution of bacteria of the genus Lactobacillus.
  • the vesicles may be obtained using vesicles isolated from a food prepared by adding bacteria of the genus Lactobacillus.
  • the vesicles may be naturally or artificially secreted from bacteria of the genus Lactobacillus.
  • the present invention provides a method for preventing or treating a metabolic disease, the method comprising administering the composition to an individual.
  • the present invention provides a use of a composition comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient for preventing or treating metabolic diseases.
  • the present invention provides a use of vesicles derived from bacteria of the genus Lactobacillus for preparing a drug for preventing or treating a metabolic disease.
  • the present invention provides a pharmaceutical composition for preventing or treating a muscle disease, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the present invention provides a food composition for improving a muscle function, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the present invention provides a food composition for enhancing exercise performance capacity, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the bacteria of the genus Lactobacillus may be Lactobacillus paracasei or Lactobacillus rhamnosus.
  • the muscle disease may be one or more selected from the group consisting of atony, muscular atrophy, muscular dystrophy, myasthenia, cachexia and sarcopenia.
  • the present invention provides a method for preventing or treating a muscle disease, the method comprising administering the composition to an individual.
  • the present invention provides a use of a composition comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient for preventing or treating a muscle disease.
  • the present invention provides a use of vesicles derived from bacteria of the genus Lactobacillus for preparing a drug for preventing or treating a muscle disease.
  • the present invention provides a method for improving a muscle function or enhancing exercise performance capacity, the method comprising administering a composition comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient to an individual.
  • the present invention provides a use of a composition comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient for improving a muscle function or enhancing exercise performance capacity.
  • the present invention provides a use of vesicles derived from bacteria of the genus Lactobacillus for preparing a drug for improving a muscle function or enhancing exercise performance capacity.
  • the inventors confirmed that, when vesicles derived from bacteria of the genus Lactobacillus were administered into an animal model with a metabolic disease caused by a high fat western diet, the vesicles not only reduce a body weight and a meal amount, but also effectively inhibit metabolic disorders caused by a western diet, and increase homeostasis to metabolic stress by activating AMPK signaling in myocytes, and the vesicles derived from bacteria of the genus Lactobacillus according to the present invention can be effectively used in development of pharmaceuticals or health functional foods for preventing, improving symptoms or treating metabolic diseases and muscle diseases such as obesity, metabolic syndrome, hyperinsulinemia, hyperlipidemia, hypertriglyceridemia, hypercholesterolemia, dyslipidemia, diabetes, diabetic nephropathy, diabetic retinopathy, fatty liver, non-alcoholic steatohepatitis and arteriosclerosis.
  • metabolic diseases and muscle diseases such as obesity, metabolic syndrome, hyperinsulinemia, hyperlipidemia, hypertriglycerid
  • FIG. 1 is a diagram for analyzing a protein pattern contained in vesicles isolated from a Lactobacillus paracasei culture through SDS-PAGE and a silver staining method.
  • FIG. 2 is a diagram of evaluating the distribution pattern of vesicles after Lactobacillus paracasei vesicles are labeled with fluorescence and orally administered.
  • FIG. 3 is an experimental protocol for confirming an effect of treating a metabolic disease after Lactobacillus paracasei -derived vesicles are orally administered into a mouse model with a metabolic disease induced by a high fat diet.
  • FIG. 4 is a result of observing a body weight change after Lactobacillus paracasei -derived vesicles are directly administered orally into a mouse model with a metabolic disease induced by a high fat diet.
  • FIG. 5 is an experimental protocol for evaluating concentration dependency for an effect of treating a metabolic disease after various concentrations of Lactobacillus paracasei -derived vesicles (MDH-001) are orally administered into a mouse model with a metabolic disease induced by a high fat diet.
  • MDH-001 Lactobacillus paracasei -derived vesicles
  • FIG. 6 is a result of evaluating a body weight change and food intake after various concentrations of Lactobacillus paracasei -derived vesicles are directly administered orally into a mouse model with a metabolic disease induced by a high fat diet.
  • FIG. 7 is a result of evaluating the degree of expression of a GLUT4 transporter, which is a glucose receptor, after metformin, E. coli -derived vesicles (EcEVs) or Lactobacillus paracasei -derived vesicles (L-EVs) are administered into myocytes.
  • a GLUT4 transporter which is a glucose receptor
  • EcEVs E. coli -derived vesicles
  • L-EVs Lactobacillus paracasei -derived vesicles
  • FIG. 8 is a result of evaluating the degree of glucose uptake in myocytes after insulin, metformin, E. coli -derived vesicles (EcEVs) or Lactobacillus paracasei -derived vesicles (L-EVs) are administered into myocytes.
  • EcEVs E. coli -derived vesicles
  • L-EVs Lactobacillus paracasei -derived vesicles
  • FIG. 9 is a result of evaluating AMPK activation for 1 hour after myocytes are treated with insulin, metformin, various concentrations of Lactobacillus paracasei -derived vesicles ( L. paracasei EVs).
  • FIG. 10 is a result of evaluating AMPK activation for 1 hour after myocytes are treated with insulin, metformin, various concentrations of Lactobacillus rhamnosus -derived vesicles ( L. rhamnosus EVs).
  • the inventors confirmed that, in a mouse model with a metabolic disease induced by a high fat diet, when vesicles derived from bacteria of the genus Lactobacillus were administered orally, food intake decreased, and a body weight increase was inhibited in a dose-dependent manner.
  • the present invention provides a pharmaceutical composition for preventing, alleviating, or treating a metabolic disease or a muscle disease, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the bacteria of the genus Lactobacillus may be Lactobacillus paracasei or Lactobacillus rhamnosus , but is not limited thereto.
  • the term “vesicle” refers to a structure formed of a nano-sized membrane secreted from various bacteria, and in the present invention, the term collectively refers to all structures formed of a membrane naturally secreted from bacteria of the genus Lactobacillus , or artificially produced.
  • the vesicles may be isolated from a culture solution including bacterial cells of bacteria of the genus Lactobacillus by using one or more methods selected from the group consisting of centrifugation, ultra-high speed centrifugation, high pressure treatment, extrusion, sonication, cell lysis, homogenization, freezing-thawing, electroporation, mechanical decomposition, chemical treatment, filtration by filter, gel filtration chromatography, free-flow electrophoresis, and capillary electrophoresis. Further, a process such as washing for removing impurities and concentration of obtained vesicles may be further included.
  • the vesicles of the present invention may be isolated from a culture solution of bacteria of the genus Lactobacillus or a food prepared by adding bacteria of the genus Lactobacillus , and the vesicles may be naturally or artificially secreted from bacteria of the genus Lactobacillus , but are not limited thereto.
  • the method for isolating vesicles from the culture solution or fermented food of the bacteria of the genus Lactobacillus of the present invention is not particularly limited as long as the vesicles are included.
  • vesicles may be isolated using a method such as centrifugation, ultra-high speed centrifugation, filtration by a filter, gel filtration chromatography, free-flow electrophoresis, or capillary electrophoresis, and a combination thereof, and further, a process such as washing to remove impurities and concentration of obtained vesicles may be further included.
  • vesicles isolated by the method may have an average diameter 10 to 1000 nm, 10 to 900 nm, 10 to 800 nm, 10 to 700 nm, 10 to 600 nm, 10 to 500 nm, 10 to 400 nm, 10 to 300 nm, 10 to 200 nm, 20 to 1000 nm, 20 to 900 nm, 20 to 800 nm, 20 to 700 nm, 20 to 600 nm, 20 to 500 nm, 20 to 400 nm, 20 to 300 nm, 20 to 200 nm, 30 to 1000 nm, 30 to 900 nm, 30 to 800 nm, 30 to 700 nm, 30 to 600 nm, 30 to 500 nm, 30 to 400 nm, 30 to 300 nm, 30 to 200 nm, 40 to 1000 nm, 40 to 900 nm, 40 to 800 nm, 40 to 700 nm, 40 to 600 nm, 40 to 500 nm, 40 to 400 n
  • metabolic disease used herein encompasses diseases occurring due to metabolic disorders in the body.
  • metabolic diseases are caused by an imbalance of carbohydrates, lipids, proteins, vitamins, electrolytes and water, and include, for example, obesity, metabolic syndrome, hyperinsulinemia, hyperlipidemia, hypertriglyceridemia, hypercholesterolemia, dyslipidemia, diabetes, diabetic nephropathy, diabetic retinopathy, fatty liver, non-alcoholic steatohepatitis and arteriosclerosis.
  • muscle disease used herein may refer to a disease caused by muscle wasting or degeneration, but the present invention is not limited thereto.
  • the muscle disease may be one or more selected from the group consisting of atony, muscular atrophy, muscular dystrophy, myasthenia, cachexia and sarcopenia, but the present invention is not limited thereto.
  • Muscle wasting and degeneration are caused by genetic factors, acquired factors, aging, etc.
  • the composition of the present invention has an effect of promoting a muscle increase, and the muscle is not limited in type.
  • a muscle increase is an improvement in performance of a muscle, particularly, among body components, and muscle mass may be increased by physical exercise and improved endurance by a method of administering a material having a muscle increasing effect into the body.
  • the amount of the vesicles in the composition of the present invention may be appropriately adjusted depending on the symptoms of a disease, the degree of progression of symptoms, the condition of a patient, and the like, and may range from, for example, 0.0001 wt % to 99.9 wt % or 0.001 wt % to 50 wt % with respect to a total weight of the composition, but the present invention is not limited thereto.
  • the amount ratio is a value based on the amount of dried product from which a solvent is removed.
  • the pharmaceutical composition according to the present invention may further include a suitable carrier, excipient, and diluent which are commonly used in the preparation of pharmaceutical compositions.
  • the excipient may be, for example, one or more selected from the group consisting of a diluent, a binder, a disintegrant, a lubricant, an adsorbent, a humectant, a film-coating material, and a controlled release additive.
  • the pharmaceutical composition according to the present invention may be used by being formulated, according to commonly used methods, into a form such as powders, granules, sustained-release-type granules, enteric granules, liquids, eye drops, elixirs, emulsions, suspensions, spirits, troches, aromatic water, lemonades, tablets, sustained-release-type tablets, enteric tablets, sublingual tablets, hard capsules, soft capsules, sustained-release-type capsules, enteric capsules, pills, tinctures, soft extracts, dry extracts, fluid extracts, injections, capsules, perfusates, or a preparation for external use, such as plasters, lotions, pastes, sprays, inhalants, patches, sterile injectable solutions, or aerosols.
  • the preparation for external use may have a formulation such as creams, gels, patches, sprays, ointments, plasters, lotions, liniments, pastes, or cataplasmas.
  • lactose As the carrier, the excipient, and the diluent that may be included in the pharmaceutical composition according to the present invention, lactose, dextrose, sucrose, oligosaccharides, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, calcium silicate, cellulose, methyl cellulose, microcrystalline cellulose, polyvinylpyrrolidone, water, methyl hydroxybenzoate, propyl hydroxybenzoate, talc, magnesium stearate, and mineral oil may be used.
  • diluents or excipients such as fillers, thickeners, binders, wetting agents, disintegrants, and surfactants are used.
  • excipients such as corn starch, potato starch, wheat starch, lactose, white sugar, glucose, fructose, D-mannitol, precipitated calcium carbonate, synthetic aluminum silicate, dibasic calcium phosphate, calcium sulfate, sodium chloride, sodium hydrogen carbonate, purified lanolin, microcrystalline cellulose, dextrin, sodium alginate, methyl cellulose, sodium carboxymethylcellulose, kaolin, urea, colloidal silica gel, hydroxypropyl starch, hydroxypropyl methylcellulose (HPMC) 1928, HPMC 2208, HPMC 2906, HPMC 2910, propylene glycol, casein, calcium lactate, and Primojel®; and binders such as gelatin, Arabic gum, ethanol, agar powder, cellulose acetate phthalate, carboxymethylcellulose, calcium carboxymethylcellulose, glucose, purified water, sodium
  • water dilute hydrochloric acid, dilute sulfuric acid, sodium citrate, monostearic acid sucrose, polyoxyethylene sorbitol fatty acid esters (twin esters), polyoxyethylene monoalkyl ethers, lanolin ethers, lanolin esters, acetic acid, hydrochloric acid, ammonia water, ammonium carbonate, potassium hydroxide, sodium hydroxide, prolamine, polyvinylpyrrolidone, ethylcellulose, and sodium carboxymethylcellulose may be used.
  • a white sugar solution other sugars or sweeteners, and the like may be used, and as necessary, a fragrance, a colorant, a preservative, a stabilizer, a suspending agent, an emulsifier, a viscous agent, or the like may be used.
  • purified water may be used, and as necessary, an emulsifier, a preservative, a stabilizer, a fragrance, or the like may be used.
  • suspending agents such as acacia, tragacanth, methylcellulose, carboxymethylcellulose, sodium carboxymethylcellulose, microcrystalline cellulose, sodium alginate, hydroxypropyl methylcellulose (HPMC) 1828, HPMC 2906, HPMC 2910, and the like may be used, and as necessary, a surfactant, a preservative, a stabilizer, a colorant, and a fragrance may be used.
  • HPMC hydroxypropyl methylcellulose
  • Injections according to the present invention may include: solvents such as distilled water for injection, a 0.9% sodium chloride solution, Ringer's solution, a dextrose solution, a dextrose+sodium chloride solution, PEG, lactated Ringer's solution, ethanol, propylene glycol, non-volatile oil-sesame oil, cottonseed oil, peanut oil, soybean oil, corn oil, ethyl oleate, isopropyl myristate, and benzene benzoate; cosolvents such as sodium benzoate, sodium salicylate, sodium acetate, urea, urethane, monoethylacetamide, butazolidine, propylene glycol, the Tween series, amide nicotinate, hexamine, and dimethylacetamide; buffers such as weak acids and salts thereof (acetic acid and sodium acetate), weak bases and salts thereof (ammonia and ammonium acetate), organic compounds, proteins, albumin
  • bases such as cacao butter, lanolin, Witepsol, polyethylene glycol, glycerogelatin, methylcellulose, carboxymethylcellulose, a mixture of stearic acid and oleic acid, Subanal, cottonseed oil, peanut oil, palm oil, cacao butter+cholesterol, lecithin, lanette wax, glycerol monostearate, Tween or span, imhausen, monolan(propylene glycol monostearate), glycerin, Adeps solidus, buytyrum Tego-G, cebes Pharma 16, hexalide base 95, cotomar, Hydrokote SP, S-70-XXA, S-70-XX75(S-70-XX95), Hydrokote 25, Hydrokote 711, idropostal, massa estrarium (A, AS, B, C, D, E, I, T), masa-MF, masupol, masupol-15, n
  • Solid preparations for oral administration include tablets, pills, powders, granules, capsules, and the like, and such solid preparations are formulated by mixing the composition with at least one excipient, e.g., starch, calcium carbonate, sucrose, lactose, gelatin, and the like.
  • excipients e.g., starch, calcium carbonate, sucrose, lactose, gelatin, and the like.
  • lubricants such as magnesium stearate and talc are also used.
  • liquid preparations for oral administration include suspensions, liquids for internal use, emulsions, syrups, and the like, and these liquid preparations may include, in addition to simple commonly used diluents, such as water and liquid paraffin, various types of excipients, for example, a wetting agent, a sweetener, a fragrance, a preservative, and the like.
  • Preparations for parenteral administration include an aqueous sterile solution, a non-aqueous solvent, a suspension, an emulsion, a freeze-dried preparation, and a suppository.
  • the non-aqueous solvent and the suspension include propylene glycol, polyethylene glycol, a vegetable oil such as olive oil, and an injectable ester such as ethyl oleate.
  • the pharmaceutical composition according to the present invention is administered in a pharmaceutically effective amount.
  • the pharmaceutically effective amount refers to an amount sufficient to treat diseases at a reasonable benefit/risk ratio applicable to medical treatment, and an effective dosage level may be determined according to factors including types of diseases of patients, the severity of disease, the activity of drugs, sensitivity to drugs, administration time, administration route, excretion rate, treatment period, and simultaneously used drugs, and factors well known in other medical fields.
  • composition according to the present invention may be administered as an individual therapeutic agent or in combination with other therapeutic agents, may be administered sequentially or simultaneously with therapeutic agents in the related art, and may be administered in a single dose or multiple doses. It is important to administer the composition in a minimum amount that can obtain the maximum effect without any side effects, in consideration of all the aforementioned factors, and this may be easily determined by those of ordinary skill in the art.
  • the pharmaceutical composition of the present invention may be administered to an individual via various routes. All administration methods can be predicted, and the pharmaceutical composition may be administered via, for example, oral administration, subcutaneous injection, intravenous injection, intramuscular injection, intrathecal (space around the spinal cord) injection, sublingual administration, administration via the buccal mucosa, intrarectal insertion, intravaginal insertion, ocular administration, intra-aural administration, intranasal administration, inhalation, spraying via the mouth or nose, transdermal administration, percutaneous administration, or the like.
  • the pharmaceutical composition of the present invention is determined depending on the type of a drug, which is an active ingredient, along with various related factors such as a disease to be treated, administration route, the age, gender, and body weight of a patient, and the severity of diseases.
  • the effective amount of the composition according to the present invention may vary depending on the patient's age, sex, and body weight, and generally, 0.001 to 150 mg of the composition and preferably, 0.01 to 100 mg of the composition, per 1 kg of the body weight, may be administered daily or every other day or may be administered once to three times a day.
  • the effective amount may be increased or decreased depending on the administration route, the severity of obesity, gender, body weight, age, and the like, the dosage is not intended to limit the scope of the present invention in any way.
  • the “subject” refers to a subject in need of treatment of a disease, and more specifically, refers to a mammal such as a human or a non-human primate, a mouse, a rat, a dog, a cat, a horse, and a cow, but the present invention is not limited thereto.
  • the “administration” refers to providing a subject with a predetermined composition of the present invention by using an arbitrary appropriate method.
  • prevention means all actions that inhibit or delay the onset of a target disease.
  • treatment means all actions that alleviate or beneficially change a target disease and abnormal metabolic symptoms caused thereby via administration of the pharmaceutical composition according to the present invention.
  • improvement means all actions that reduce the degree of parameters related to a target disease, e.g., symptoms via administration of the composition according to the present invention.
  • the present invention provides a food composition for preventing or alleviating a metabolic disease or a muscle disease, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the present invention provides a food composition for improving a muscle function, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the present invention provides a food composition for enhancing exercise performance capacity, comprising vesicles derived from bacteria of the genus Lactobacillus as an active ingredient.
  • the improvement in muscle function refers to strengthening of the intrinsic properties or functions of muscles such as increasing muscle mass, improving muscular strength and recovering muscle fatigue.
  • muscle used herein encompasses a sinew, muscle and a tendon
  • muscle function refers to an ability to exert a force by muscle contraction and includes muscular strength which is an ability to exert maximum contracting power to overcome resistance, muscular endurance which is an ability to exhibit how long or how many times muscle can repeat contraction and relaxation at a given weight, and explosive muscle strength which is an ability to exert a strong force within a short period of time.
  • muscular strength which is an ability to exert maximum contracting power to overcome resistance
  • muscular endurance which is an ability to exhibit how long or how many times muscle can repeat contraction and relaxation at a given weight
  • explosive muscle strength which is an ability to exert a strong force within a short period of time.
  • Such muscle functions are controlled by the liver, and proportional to muscle mass.
  • the term “improving a muscle function” refers to enhancing a muscle function for the better.
  • enhancing exercise performance capacity means an effect of enhancing a muscle function such as muscular strength or muscular endurance, and preferably, an increase in muscular strength or muscular endurance. Accordingly, the composition has an effect of increasing exercise endurance, strengthening muscular strength, enhancing sense of balance, and/or enhancing exercise adaptation.
  • One of the representative methods for improving exercise performance capacity by promoting energy consumption is a method of generating ATP energy by increasing fatty acid oxidation caused by mitochondria.
  • AMPK, pAMPK, PPAR ⁇ , ERR ⁇ , Tfam, and the like are known as factors related to the improvement in exercise performance capacity.
  • the food composition may be a health functional food composition, but is not limited thereto.
  • the vesicles according to the present invention may be used by adding an active ingredient as is to food or may be used together with other foods or food ingredients, but may be appropriately used according to a typical method.
  • the mixed amount of the active ingredient may be suitably determined depending on the purpose of use thereof (for prevention or alleviation).
  • the composition of the present invention is added in an amount of 15 wt % or less, preferably 10 wt % or less based on the raw materials.
  • the amount may be less than the above-mentioned range, and the vesicles have no problem in terms of stability, so the active ingredient may be used in an amount more than the above-mentioned range.
  • the type of food is not particularly limited.
  • Examples of food to which the material may be added include meats, sausage, bread, chocolate, candies, snacks, confectioneries, pizza, instant noodles, other noodles, gums, dairy products including ice creams, various soups, beverages, tea, drinks, alcoholic beverages, vitamin complexes, and the like, and include all health functional foods in a typical sense.
  • the health beverage composition according to the present invention may contain various flavors or natural carbohydrates, and the like as additional ingredients as in a typical beverage.
  • the above-described natural carbohydrates may be monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol, and erythritol.
  • a sweetener it is possible to use a natural sweetener such as thaumatin and stevia extract, a synthetic sweetener such as saccharin and aspartame, and the like.
  • the proportion of the natural carbohydrates is generally about 0.01 to 0.20 g, or about 0.04 to 0.10 g per 100 ml of the composition of the present invention.
  • the composition of the present invention may contain various nutrients, vitamins, electrolytes, flavors, colorants, pectic acids and salts thereof, alginic acid and salts thereof, organic acids, protective colloid thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated drinks, and the like.
  • the composition of the present invention may contain flesh for preparing natural fruit juice, fruit juice drinks, and vegetable drinks. These ingredients may be used either alone or in combinations thereof. The proportion of these additives is not significantly important, but is generally selected within a range of 0.01 to 0.20 part by weight per 100 parts by weight of the composition of the present invention.
  • Example 1 Isolation of Vesicles Derived from Lactobacillus paracasei
  • vesicles derived from representative bacteria of the genus Lactobacillus such as Lactobacillus paracasei and Lactobacillus rhamnosus -derived vesicles (extracellular vesicles; EVs)
  • the Lactobacillus strains were inoculated into an MRS (de Man-Rogosa and Sharpe) medium, incubated at 37° C. and 200 rpm to have an absorbance (OD 600 nm ) of 1.0 to 1.5, and reinoculated into a Luria Bertani (LB) medium and incubated. Then, a supernatant from which bacterial cells had been removed was obtained by recovering the culture solution including bacterial cells and performing centrifugation at 4° C.
  • MRS de Man-Rogosa and Sharpe
  • the obtained supernatant was again filtered using a 0.22 ⁇ m filter, and the filtered supernatant was concentrated to a volume of 50 mL or less using a 100 kDa Pellicon 2 Cassette filter membrane (Merck Millipore) and a MasterFlex pump system (Cole-Parmer).
  • a vesicle derived from bacteria of Lactobacillus was isolated by filtering the concentrated supernatant again using a 0.22 ⁇ m filter. In the following examples, experiments were performed using the isolated vesicle.
  • vesicles derived from Lactobacillus paracasei extracellular vesicles; EVs
  • protein quantification, measurement of particle size and distribution and protein pattern analysis were performed.
  • nanoparticle tracking analysis was performed using an NS300 instrument (Malvern Panalytical). After diluting the concentration of a sample to 1 mg/mL based on a protein concentration, the sample was diluted 100 to 2,000 times to adjust a ‘particles/frame’ value to 20 to 100.
  • the extracellular vesicles have a size of 50 to 150 nm, and contain 1.0E+11 particles/mL or more per 1 mL.
  • Vesicles derived from Lactobacillus paracasei labeled with the phosphor Cy7 were orally administered into mice, and to confirm the infiltration pattern into various organs after 0, 1, 3, 6, 24, 32, 48, 56 and 72 hours, blood, the heart, lungs, liver, kidneys, spleen, gastrointestinal tract and brain were obtained. A fluorescent signal from the obtained tissue was observed using optical imaging equipment (Davinch-Invivo Fluoro Chemi (western); Davinch-K).
  • the vesicles were absorbed into the stomach within 1 hour, distributed into the stomach, small and large intestines and lungs at 3 hours, and also distributed in the liver and brain after 3 hours. That is, from the result of continuously observing fluorescent signals of extracellular vesicles in various tissues from 32 to 48 hours, it was confirmed that in the case of oral administration of extracellular vesicles, the vesicles are distributed throughout the entire body including the stomach, intestines, lungs, liver and brain until 48 hours.
  • Example 1 To confirm whether the vesicles derived from Lactobacillus paracasei obtained in Example 1 inhibit a metabolic disease induced by a high fat diet, an experiment was performed by the following method.
  • a normal mouse fed a regular diet (RD) and a mouse fed a high fat diet (HFD) for 4 months to induce a metabolic disease were prepared.
  • the vesicles derived from Lactobacillus paracasei obtained in Example 1 were administered into the metabolic disease model at 10 ⁇ g per mouse every 2 days for 3 weeks.
  • a negative control (NC) was fed a normal diet
  • a positive control (obese) was fed a high fat diet.
  • vesicles derived from Lactobacillus rhamnosus L. rhamnosus
  • vesicles derived from Lactobacillus lactis L.
  • the group to which vesicles derived from Proteus mirabilis ( P. mirabilis ) were administered showed similar body weights to those of the high fat diet-fed positive control, and compared to the group fed only a high fat diet, the Proteus mirabilis group even showed increased body weights, and the L. lactis -derived vesicle-administered group showed a slight body weight loss.
  • a mouse model in which obesity and diabetes was induced by a high fat diet (60% High fat diet; HFD) for 2 weeks were prepared, the vesicles derived from Lactobacillus paracasei (MDH-001) obtained in Example 1 were administered at a dose of 3, 10 or 30 mg/kg per weight (g) of a mouse for 8 weeks.
  • a mouse group prepared by administering PBS into the moused model in which obesity and diabetes was induced by a high fat diet (60% High fat diet; HFD) for 2 weeks was used. While administering the vesicles every 2 days, body weights were measured.
  • vesicles derived from Lactobacillus paracasei on expression of glucose transporter type 4 (GLUT4) in myocytes
  • myocytes were treated in vitro with 10 ⁇ g/ml of vesicles derived from Lactobacillus paracasei (L-EVs) for 1 hour.
  • L-EVs vesicles derived from Lactobacillus paracasei
  • OPD o-phenylenediamine
  • myocytes were treated in vitro with 10 ⁇ g/ml of vesicles derived from Lactobacillus paracasei for 1 hour. Afterward, glucose uptake was confirmed with radioactive isotopes.
  • glucose uptake was not increased by vesicles derived from E. coli (EcEVs), but increased by vesicles derived from Lactobacillus paracasei (L-EVs) and metformin.
  • EcEVs E. coli
  • L-EVs Lactobacillus paracasei
  • the vesicles derived from Lactobacillus paracasei inhibit insulin resistance in an organ on which insulin acts such as myocytes, thereby increasing insulin reactivity.
  • pAMPK expression was inhibited by the control drug, insulin, and increased by metformin.
  • pAMPK expression was increased in a vesicle concentration-dependent manner. This means that the obesity and insulin resistance inhibitory effect of the vesicles derived from Lactobacillus paracasei is closely related to AMPK signaling that maintains cell homeostasis by metabolic stress.
  • pAMPK expression was inhibited by the control drug, insulin, and increased by metformin.
  • pAMPK expression was increased in a vesicle concentration-dependent manner. This means that the obesity and insulin resistance inhibitory effect of the vesicles derived from Lactobacillus rhamnosus is closely related to AMPK signaling that maintains cell homeostasis by metabolic stress.
  • the inventors confirmed that, when vesicles derived from bacteria of the genus Lactobacillus were administered to a high fat western diet-induced metabolic disease animal model, not only can a body weight and a meal amount be reduced, but also a metabolic disorder by a western diet can be effectively inhibited, and homeostasis to metabolic stress was increased by activating AMPK signaling in myocytes. Therefore, the vesicles derived from bacteria of the genus Lactobacillus according to the present invention can be effectively used in development of pharmaceuticals or health functional foods for preventing, improving symptoms or treating metabolic diseases and muscle diseases, and thus have industrial applicability.

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Microbiology (AREA)
  • Diabetes (AREA)
  • Food Science & Technology (AREA)
  • Epidemiology (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Neurology (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Vascular Medicine (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Urology & Nephrology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Cardiology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Psychiatry (AREA)
US17/597,198 2020-06-16 2021-06-14 Composition for prevention or treatment of metabolic disorders or muscular diseases comprising extracellular vesicles derived from lactobacillus bacteria Pending US20220249581A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
KR20200072685 2020-06-16
KR10-2020-0072685 2020-06-16
KR10-2021-0073948 2021-06-08
KR1020210073948A KR102567721B1 (ko) 2020-06-16 2021-06-08 락토바실러스 속 세균 유래 소포를 포함하는 대사질환 또는 근육질환 예방 또는 치료용 조성물
PCT/KR2021/007369 WO2021256793A1 (ko) 2020-06-16 2021-06-14 락토바실러스 속 세균 유래 소포를 포함하는 대사질환 또는 근육질환 예방 또는 치료용 조성물

Publications (1)

Publication Number Publication Date
US20220249581A1 true US20220249581A1 (en) 2022-08-11

Family

ID=76140135

Family Applications (1)

Application Number Title Priority Date Filing Date
US17/597,198 Pending US20220249581A1 (en) 2020-06-16 2021-06-14 Composition for prevention or treatment of metabolic disorders or muscular diseases comprising extracellular vesicles derived from lactobacillus bacteria

Country Status (6)

Country Link
US (1) US20220249581A1 (ko)
EP (2) EP3960192A4 (ko)
JP (1) JP7461083B2 (ko)
KR (3) KR102257130B1 (ko)
CN (1) CN115702000A (ko)
WO (2) WO2021256665A1 (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7385301B2 (ja) * 2020-06-16 2023-11-22 エムディー ヘルスケア インコーポレイテッド ラクトバチルス・パラカゼイ由来小胞を含む神経疾患又は精神疾患の予防又は治療用組成物
EP4349354A1 (en) * 2021-06-03 2024-04-10 MD Healthcare Inc. Extracellular vesicles derived from lactobacillus bacteria, and use thereof
WO2022255784A1 (ko) * 2021-06-03 2022-12-08 주식회사 엠디헬스케어 락토바실러스 람노수스 유래 소포 및 이의 용도
CN115942945A (zh) * 2021-06-03 2023-04-07 Md保健株式会社 含源自副干酪乳杆菌的细胞外囊泡的预防或治疗眼病的组合物
CN116270761B (zh) * 2023-02-01 2023-09-26 广东行海生物科技有限公司 医用细胞CMU-pb-7在制备预防或治疗肾脏纤维化药物中的应用

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140322172A1 (en) * 2011-12-07 2014-10-30 Calpis Co., Ltd. Lipid metabolism and/or sugar metabolism improver containing lactic acid bacterium or treatment product thereof
KR101523820B1 (ko) 2012-10-08 2015-05-28 상지대학교산학협력단 섬쑥부쟁이 추출물을 유효성분으로 함유하는 비만 또는 대사성질환의 예방 또는 치료용 약학적 조성물
KR102085787B1 (ko) * 2016-08-12 2020-03-06 주식회사 엠디헬스케어 바실러스 속 세균 유래 나노소포 및 이의 용도
KR20180019474A (ko) * 2016-08-16 2018-02-26 주식회사 엠디헬스케어 락토바실러스 플란타룸 유래 소포를 포함하는 정신질환 예방 또는 치료용 조성물
KR102089938B1 (ko) * 2016-12-21 2020-03-17 (주)프로스테믹스 케피어 그레인 유래 미세소포체의 용도
KR101864347B1 (ko) * 2017-09-06 2018-06-05 주식회사 지놈앤컴퍼니 락토바실러스 람노수스 lm1019 균주 및 이를 포함하는 비만 또는 당뇨병 예방 및 치료용 조성물
KR101873239B1 (ko) * 2017-10-13 2018-07-04 주식회사 지놈앤컴퍼니 락토바실러스 파라카제이 lm1010 균주 및 이를 포함하는 비만 또는 당뇨병 예방 및 치료용 조성물
KR20200112840A (ko) * 2017-12-19 2020-10-05 듀폰 뉴트리션 바이오사이언시즈 에이피에스 인지 및 정신 건강을 위한 프로바이오틱스
KR102098069B1 (ko) 2018-01-26 2020-04-07 영남대학교 산학협력단 내열성 향상을 위한 기능성 물질 캡슐, 이를 이용한 필라멘트 및 이의 제조방법
KR102101692B1 (ko) * 2018-03-05 2020-04-20 주식회사 엠디헬스케어 락토바실러스 속 세균 유래 나노소포 및 이의 용도
WO2019229271A1 (en) * 2018-06-01 2019-12-05 Alexander May Microvesicles derived from fermented plant-based products, method for their preparation and use
KR20200072685A (ko) 2018-12-13 2020-06-23 주식회사 원익아이피에스 기판 처리 장치 및 기판 처리 장치의 밸브 상태 감지 방법
KR102098067B1 (ko) * 2018-12-31 2020-04-07 주식회사 엠디헬스케어 락토바실러스 파라카제이 유래 소포 및 이의 용도
KR102049700B1 (ko) * 2019-07-31 2019-11-28 (주) 에이투젠 락토바실러스 루테리 atg-f4를 포함하는 근육질환 예방 또는 치료용 조성물
KR20210073948A (ko) 2019-12-11 2021-06-21 주식회사 웰빙엘에스 전통발효식품 유래 미생물로 발효되어 면역증가 활성을 가지며, 저작성이 용이한 노인식용 발효 곤드레 부산물의 제조방법

Also Published As

Publication number Publication date
KR20230126681A (ko) 2023-08-30
KR102257130B1 (ko) 2021-05-28
EP4218781A1 (en) 2023-08-02
KR102567721B1 (ko) 2023-08-18
WO2021256793A1 (ko) 2021-12-23
KR20210155759A (ko) 2021-12-23
JP7461083B2 (ja) 2024-04-03
JP2023527881A (ja) 2023-06-30
KR20210155745A (ko) 2021-12-23
EP3960192A4 (en) 2022-11-02
CN115702000A (zh) 2023-02-14
EP3960192A1 (en) 2022-03-02
WO2021256665A1 (ko) 2021-12-23

Similar Documents

Publication Publication Date Title
US20220249581A1 (en) Composition for prevention or treatment of metabolic disorders or muscular diseases comprising extracellular vesicles derived from lactobacillus bacteria
KR101740893B1 (ko) Ａｋｋｅｒｍａｎｓｉａ ｍｕｃｉｎｉｐｈｉｌａ 균에서 유래하는 세포밖 소포를 유효성분으로 함유하는 대사질환의 치료 또는 예방용 조성물
KR102661179B1 (ko) 락토바실러스 플란타룸 유래 소포 및 이의 용도
US20230256040A1 (en) Composition for prevention or treatment of neurological or mental disorders comprising extracellular vesicles derived from lactobacillus paracasei
JP7379152B2 (ja) 筋線維化抑制用組成物
EP4349351A1 (en) Lactobacillus plantarum-derived vesicle and use thereof
KR102666046B1 (ko) 락토바실러스 속 세균 유래 소포를 포함하는 대사질환 또는 근육질환 예방 또는 치료용 조성물
US20240009255A1 (en) Composition for preventing, treating or ameliorating eosinophilic inflammatory diseases or th2 hypersensitivity immune diseases comprising lactococcus lactis-derived vesicles
US20240058393A1 (en) Composition comprising micrococcus luteus-derived extracellular vesicle for prevention or treatment of metabolic disease
EP4353245A1 (en) Composition for preventing or treating inflammatory diseases or cancer, comprising leuconostoc bacteria-derived vesicles
US11369649B1 (en) Composition for prevention or treatment of ocular diseases comprising extracellular vesicles derived from lactobacillus paracasei
US20230201360A1 (en) Composition and Kit for colonization in gut of external probiotics through bioorthogonal click chemistry
RU2819806C1 (ru) Композиция для предотвращения или лечения неврологических или психических нарушений, содержащая внеклеточные везикулы, полученные из lactobacillus paracasei
KR102670473B1 (ko) 마이크로코커스 루테우스 유래 세포외 소포를 포함하는 대사질환 예방 또는 치료용 조성물
KR20220148125A (ko) 면역반응 조절용 생체고분자 나노입자
KR20220094115A (ko) 마이크로코커스 루테우스 유래 세포외 소포를 포함하는 대사질환 예방 또는 치료용 조성물
KR20220076301A (ko) 락토코커스 락티스 유래 소포를 포함하는 호산구성 염증질환 또는 Th2 과민성 면역질환 예방, 치료, 또는 개선용 조성물
CN117940141A (zh) 用于预防、减轻或治疗肌无力相关疾病的包括芹菜籽提取物作为活性成分的组合物
KR20230088249A (ko) 생체 직교성 클릭 화학을 통한 외재성 프로바이오틱스의 장내 집락화용 조성물 및 키트
KR20220137535A (ko) 파라코커스 속 세균 유래 나노소포 및 이의 용도
JP2024520165A (ja) ロイコノストック細菌由来小胞を含む炎症疾患あるいはがんの予防または治療用組成物
JP2024517724A (ja) オキシカム系化合物を含む筋疾患の予防または治療用組成物
JP2024521917A (ja) ラクトバチルス・ラムノサス由来小胞及びその用途
CN117917963A (zh) 植物乳杆菌衍生的囊泡及其用途
KR20200099473A (ko) 로치아 속 세균 유래 나노소포 및 이의 용도

Legal Events

Date Code Title Description
AS Assignment

Owner name: MD HEALTHCARE INC., KOREA, REPUBLIC OF

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:KIM, YOON-KEUN;REEL/FRAME:058510/0882

Effective date: 20211123

STPP Information on status: patent application and granting procedure in general

Free format text: DOCKETED NEW CASE - READY FOR EXAMINATION