UA97741U - METHOD OF PRODUCTION OF STEAM UNGULLED BREAD - Google Patents
METHOD OF PRODUCTION OF STEAM UNGULLED BREADInfo
- Publication number
- UA97741U UA97741U UAU201405097U UAU201405097U UA97741U UA 97741 U UA97741 U UA 97741U UA U201405097 U UAU201405097 U UA U201405097U UA U201405097 U UAU201405097 U UA U201405097U UA 97741 U UA97741 U UA 97741U
- Authority
- UA
- Ukraine
- Prior art keywords
- dough
- flour
- amount
- total
- weight
- Prior art date
Links
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Спосіб виробництва парових безглютенових хлібців включає підготовку сировини, замішування та дозрівання тіста, формування, розстоювання та термообробку тістових заготовок. Як борошняну сировину використовують кукурудзяне борошно, 30 % від загальної маси якого попередньо заварюють, на етапі замішування тіста вносять сухі дріжджі в кількості 1-1,2 % до загальної маси борошна, як рідку фазу - кефір в кількості, що забезпечує вологість тіста 54-56 % та меланж в кількості 6-8 % до загальної маси борошна, а на етапі дозрівання тіста застосовують двовуглекислий натрій в кількості 0,08-0,12 % до загальної маси борошна.A method for the production of gluten-free steamed breads involves the preparation of raw materials, kneading and maturing of the dough, the formation, separation and heat treatment of dough preparations. As flour raw materials used corn flour, 30% of the total mass of which is pre-brewed, at the stage of kneading the dough make dry yeast in the amount of 1-1.2% of the total weight of the flour, as the liquid phase - kefir in an amount that provides the moisture content of the dough 54- 56% and melange in the amount of 6-8% by weight of the total flour, and at the stage of maturing the dough used sodium bicarbonate in the amount of 0.08-0.12% by weight of the total flour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201405097U UA97741U (en) | 2014-05-14 | 2014-05-14 | METHOD OF PRODUCTION OF STEAM UNGULLED BREAD |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201405097U UA97741U (en) | 2014-05-14 | 2014-05-14 | METHOD OF PRODUCTION OF STEAM UNGULLED BREAD |
Publications (1)
Publication Number | Publication Date |
---|---|
UA97741U true UA97741U (en) | 2015-04-10 |
Family
ID=53501395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201405097U UA97741U (en) | 2014-05-14 | 2014-05-14 | METHOD OF PRODUCTION OF STEAM UNGULLED BREAD |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA97741U (en) |
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2014
- 2014-05-14 UA UAU201405097U patent/UA97741U/en unknown
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