UA97740U - METHOD OF PRODUCTION OF STEAM UNGULLED BREAD - Google Patents
METHOD OF PRODUCTION OF STEAM UNGULLED BREADInfo
- Publication number
- UA97740U UA97740U UAU201405096U UAU201405096U UA97740U UA 97740 U UA97740 U UA 97740U UA U201405096 U UAU201405096 U UA U201405096U UA U201405096 U UAU201405096 U UA U201405096U UA 97740 U UA97740 U UA 97740U
- Authority
- UA
- Ukraine
- Prior art keywords
- dough
- flour
- amount
- weight
- production
- Prior art date
Links
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Спосіб виробництва парових безглютенових хлібців включає підготовку сировини, замішування та дозрівання тіста, формування, розстоювання та термообробку тістових заготовок. Як борошняну сировину використовують рисове борошно, на етапі замішування тіста вносять сухі дріжджі в кількості 1-1,2 % до маси борошна, як рідку фазу - кефір в кількості, що забезпечує вологість тіста 54-56 %, та меланж в кількості 6-8 % до маси борошна, а на етапі дозрівання тіста застосовують двовуглекислий натрій в кількості 0,08-0,12 % до маси борошна.A method for the production of gluten-free steamed breads involves the preparation of raw materials, kneading and maturing of the dough, the formation, separation and heat treatment of dough preparations. As flour raw material is used rice flour, at the stage of kneading the dough make dry yeast in the amount of 1-1,2% by weight of flour, as the liquid phase - kefir in the amount providing dough 54-56% moisture, and melange in the amount of 6-8 % by weight of flour, and at the stage of ripening of the dough used sodium bicarbonate in the amount of 0.08-0.12% by weight of flour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201405096U UA97740U (en) | 2014-05-14 | 2014-05-14 | METHOD OF PRODUCTION OF STEAM UNGULLED BREAD |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201405096U UA97740U (en) | 2014-05-14 | 2014-05-14 | METHOD OF PRODUCTION OF STEAM UNGULLED BREAD |
Publications (1)
Publication Number | Publication Date |
---|---|
UA97740U true UA97740U (en) | 2015-04-10 |
Family
ID=53501394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201405096U UA97740U (en) | 2014-05-14 | 2014-05-14 | METHOD OF PRODUCTION OF STEAM UNGULLED BREAD |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA97740U (en) |
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2014
- 2014-05-14 UA UAU201405096U patent/UA97740U/en unknown
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