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A method of making noodle products includes kneading dough from corn flour and water, using a "hot batch". It uses corn flour fine grinding, part corn flour is replaced with potato starch. Additionally egg protein is deposited in dry form. Then articles are molded and dried.
UAU201503465U2015-04-142015-04-14Method of making noodle products
UA101981U
(en)
Method for producing betaglucan-containing wheat white bakery products, application of the concentrate from the oats grain aleurone layer and the bakery product