CN105010456A - Coarse grain sesame seed cake - Google Patents
Coarse grain sesame seed cake Download PDFInfo
- Publication number
- CN105010456A CN105010456A CN201410154842.2A CN201410154842A CN105010456A CN 105010456 A CN105010456 A CN 105010456A CN 201410154842 A CN201410154842 A CN 201410154842A CN 105010456 A CN105010456 A CN 105010456A
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- China
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- parts
- sesame seed
- seed cake
- coarse grain
- flour
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a coarse grain sesame seed cake, manufactured by raw materials in the following parts by weight: 20 parts of corn flour, 6 parts of soybean flour, 3-5 parts of buckwheat flour, 4-7 parts of potato flour, 7 parts of egg white, 0.5 part of baking powder, 2 parts of olive oil, and 20-30 parts of water. The coarse grain sesame seed cake has relatively high nutritive value.
Description
Technical field
The present invention relates to field of food, particularly a kind of baked cake made from coarse grains.
Background technology
Crisp sesame seed cake (or being called for short sesame seed cake) is China's distinctive a kind of face cake, is also traditional snack common all over China.With fermented dough rub short roll make cake after sprinkle sesame, put into baking oven baking after shaping and form (baking oven used is that opening up large-scale mud burns sesame seed cake stove), wherein also can wrap into salty or sweet fillings.Along with the raising of people's living standard, health perception there has also been significant lifting, and the absorption of coarse food grain can improve the multinomial function of human body, but the sesame seed cake as daily snack does not but add coarse food grain.
Summary of the invention
The features and advantages of the present invention are partly stated in the following description, or can be apparent from this description, or learn by putting into practice the present invention.
For overcoming the problem of prior art, the invention provides a kind of baked cake made from coarse grains, it is characterized in that, be made up of the raw material of following weight portion: corn flour 20 parts, soy meal 6 parts, buckwheat 3-5 part, dehydrated potato powder 4-7 part, 7 parts, egg white, baking powder 0.5 part, 2 parts, olive oil, water 20-30 part.
Preferably, sesame 20 parts is also comprised.
By reading description, those of ordinary skill in the art will understand the characteristic sum content of these technical schemes better.
Detailed description of the invention
The invention provides a kind of baked cake made from coarse grains, be made up of the raw material of following weight portion: corn flour 20 parts, soy meal 6 parts, buckwheat 3-5 part, dehydrated potato powder 4-7 part, 7 parts, egg white, baking powder 0.5 part, 2 parts, olive oil, water 20-30 part.
In the specific implementation, mentioned component is poured in dough mixing machine, modulate 5 minutes; Unidirectional reciprocal rolling 3 to 5 times, make flour thickness homogeneous, form is smooth; Then rub jizi for making dumplings, the weight of each jizi for making dumplings is about 15 grams, after this jizi for making dumplings is rubbed generate type, is stained with the sesame of 20 parts, then toasts at the temperature of 180-230 degree Celsius and can come out of the stove for about 15 seconds.Baked cake made from coarse grains provided by the invention has higher nutritive value.
Those skilled in the art do not depart from the scope and spirit of the present invention, and multiple flexible program can be had to realize the present invention.For example, to illustrate as the part of an embodiment or the feature that describes can be used for another embodiment to obtain another embodiment.These are only the better feasible embodiment of the present invention, not thereby limit to interest field of the present invention that the equivalence change that all utilizations description of the present invention is done all is contained within interest field of the present invention.
Claims (2)
1. a baked cake made from coarse grains, is characterized in that, is made up of the raw material of following weight portion: corn flour 20 parts, soy meal 6 parts, buckwheat 3-5 part, dehydrated potato powder 4-7 part, 7 parts, egg white, baking powder 0.5 part, 2 parts, olive oil, water 20-30 part.
2. baked cake made from coarse grains according to claim 1, is characterized in that, also comprises sesame 20 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410154842.2A CN105010456A (en) | 2014-04-17 | 2014-04-17 | Coarse grain sesame seed cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410154842.2A CN105010456A (en) | 2014-04-17 | 2014-04-17 | Coarse grain sesame seed cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105010456A true CN105010456A (en) | 2015-11-04 |
Family
ID=54401106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410154842.2A Pending CN105010456A (en) | 2014-04-17 | 2014-04-17 | Coarse grain sesame seed cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105010456A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918384A (en) * | 2016-05-16 | 2016-09-07 | 安庆市江岸品香食品有限责任公司 | Buckwheat pancake and production method thereof |
-
2014
- 2014-04-17 CN CN201410154842.2A patent/CN105010456A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918384A (en) * | 2016-05-16 | 2016-09-07 | 安庆市江岸品香食品有限责任公司 | Buckwheat pancake and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |