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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
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The composition for manufacturing mushroom-based tomato sauces comprises meat bouillon, raw tomato and mushroom material, flour, carrots, bulb onion, table salt, sugar. Tomato paste or tomato puree are used as raw tomato material. Powdered mycelial biomass of Auriporia aurea is used as the raw mushroom material. It is supplemented with dried garlic, mustard flour, potato or maize starch, a mixture on the basis of natural spices, a mixture of food additives on the basis of acidity regulators.
UAU201502974U2015-03-312015-03-31Composition for manufacturing mushroom-based tomato sauces
UA101442U
(en)