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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201301104UpriorityCriticalpatent/UA82952U/en
Publication of UA82952UpublicationCriticalpatent/UA82952U/en
Canned second dishes with blanched mushrooms comprise raw meat material, bulb onion, oil or fat for frying, 30 % tomato paste, garlic, wheat flour, table salt, ground black pepper, dill, water. They are supplemented with blanched mushrooms, celeriac.
UAU201301104U2013-01-292013-01-29Canned second dishes with blanched mushrooms
UA82952U
(en)