UA82776U - Canned second dishes of raw meat-vegetable material - Google Patents

Canned second dishes of raw meat-vegetable material

Info

Publication number
UA82776U
UA82776U UAU201301100U UAU201301100U UA82776U UA 82776 U UA82776 U UA 82776U UA U201301100 U UAU201301100 U UA U201301100U UA U201301100 U UAU201301100 U UA U201301100U UA 82776 U UA82776 U UA 82776U
Authority
UA
Ukraine
Prior art keywords
raw meat
canned
dishes
vegetable material
1grade
Prior art date
Application number
UAU201301100U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Георгий Иванович Гончаров
Василий Николаевич Пасичный
Ольга Анатольевна Чернюшок
Александр Иванович Колесник
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201301100U priority Critical patent/UA82776U/en
Publication of UA82776U publication Critical patent/UA82776U/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

Canned second dishes of raw meat-vegetable material comprise raw meat material, bulb onion, oil or a fat for frying, tomato paste 30 %, garlic, wheat flour, table salt, ground black pepper, dill, drinking water. Trimmed beef of the 1grade is used as the raw meat material as well as fried topinambour, parsley root are additionally used.
UAU201301100U 2013-01-29 2013-01-29 Canned second dishes of raw meat-vegetable material UA82776U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201301100U UA82776U (en) 2013-01-29 2013-01-29 Canned second dishes of raw meat-vegetable material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201301100U UA82776U (en) 2013-01-29 2013-01-29 Canned second dishes of raw meat-vegetable material

Publications (1)

Publication Number Publication Date
UA82776U true UA82776U (en) 2013-08-12

Family

ID=52274870

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201301100U UA82776U (en) 2013-01-29 2013-01-29 Canned second dishes of raw meat-vegetable material

Country Status (1)

Country Link
UA (1) UA82776U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2551219C1 (en) * 2014-08-12 2015-05-20 Олег Иванович Квасенков Method for production of preserves "forced beef with stewed cabbages"
RU2551203C1 (en) * 2014-08-04 2015-05-20 Олег Иванович Квасенков Method for production of preserves "stewed forced beef with stewed cabbages"
RU2573749C1 (en) * 2014-11-05 2016-01-27 Олег Иванович Квасенков Method for production of preserves "stewed vegetables with meat"

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2551203C1 (en) * 2014-08-04 2015-05-20 Олег Иванович Квасенков Method for production of preserves "stewed forced beef with stewed cabbages"
RU2551219C1 (en) * 2014-08-12 2015-05-20 Олег Иванович Квасенков Method for production of preserves "forced beef with stewed cabbages"
RU2573749C1 (en) * 2014-11-05 2016-01-27 Олег Иванович Квасенков Method for production of preserves "stewed vegetables with meat"

Similar Documents

Publication Publication Date Title
UA104379C2 (en) Canned second dishes with vegetable additives
UA82776U (en) Canned second dishes of raw meat-vegetable material
UA82952U (en) Canned second dishes with blanched mushrooms
MX2014003164A (en) Seasoning based on dry chili and dehydrated spices.
UA82722U (en) Meat minced half-finished products "dietetic rabbit" cutlets"
UA58582U (en) Method for making chicken soup with meatballs
UA105097C2 (en) Meat paste with blanched mushrooms
UA85598U (en) Baked meat paste "studentskyi" (students)
UA80727U (en) Preserves of second courses with vegetable supplements
UA85739U (en) Minced product for making culinary meat-vegetable half-finished products
PH22018001382U1 (en) Formulation of stir-in gourmet paste
UA74802U (en) Pelmeni (dumplings) with celery added
UA105127U (en) Paste with milk whey
UA127476U (en) MUSHROOM CANNES "GULASH BEEF IN TOMATO GOLOSIIVSKY Sauce"
UA85607U (en) Baked meat paste "osoblyvyi" (special)
UA113960U (en) CANNES MARINED WITH MUSTARD CANNES
UA74800U (en) Pelmeni (dumplings) with celery and spinach
UA85611U (en) Baked meat paste "unikalnyi" (unique)
UA116562U (en) PATE WITH PHYTOCOMPLEX OF GERMINATED GRAINS
UA105066U (en) Baked meat paste
UA102863U (en) Cooked wieners with bean puree
UA94928U (en) PATET DIET "GURMAN"
UA82774U (en) Meat paste “DUVO” (MIRACLE)
UA85610U (en) Baked meat paste "diietychnyi" (dietetic)
UA112155U (en) Minced meat for the production of pâté health and prophylactic food