TWI568355B - Heating the conditioner - Google Patents

Description

加熱調理器 Heating conditioner

本發明係關於一種自動料理麵包的加熱調理器。 The present invention relates to a heating conditioner for automatic bread cooking.

以往這種加熱調理器係在朝向本體前面開口的調理庫，利用操作該調理庫之加熱的操作部來選擇自動調理，藉由設在上述調理庫的上．下加熱器來加熱，烘烤被加熱物。 In the past, the heating conditioner was placed in a conditioning library that was open toward the front of the body, and the automatic conditioning was operated by operating the heating unit of the conditioning library, by being disposed on the conditioning library. The heater is heated to bake the object to be heated.

在此，於專利文獻1中所記載者係具備：設置有加熱器的加熱室；具有預定高度之周壁的烤盤；以及蓋子，該蓋子係高於且重於上述烤盤，收容做為被加熱物的麵包生麵糰，又具備：可載置於加熱室的調理容器；加熱控制手段；以及操作手段，該加熱控制手段係控制加熱器的加熱動作以可對麵包生麵糰進行適當的加熱，該操作手段係針對加熱控御手段，專門用來進行有關麵包製作的功能設定，藉由專門操作的輸入，進入麵包的發酵模式，又藉由之後的專門操作輸入，從發酵模式進入麵包的烘烤模式，以適合於製作麵包的溫度，對收納於調理容器的麵 包生麵糰進行加熱。 Here, the method described in Patent Document 1 includes: a heating chamber provided with a heater; a baking sheet having a peripheral wall of a predetermined height; and a lid which is higher than and heavier than the baking sheet, and is housed as The bread dough of the heating material further comprises: a conditioning container which can be placed in the heating chamber; a heating control means; and an operating means for controlling the heating action of the heater to appropriately heat the bread dough, The operation means is for the heating control means, and is specially used for the function setting of the bread making, enters the fermentation mode of the bread by the input of the special operation, and enters the baking of the bread from the fermentation mode by the special operation input afterwards. Bake mode, suitable for the temperature of the bread, for the surface contained in the conditioning container Wrap the dough for heating.

[先前技術文獻] [Previous Technical Literature] [專利文獻] [Patent Literature]

[專利文獻1]日本發明第4738452號公報 [Patent Document 1] Japanese Invention No. 4738452

在利用烤箱，將調理容器放置在燒烤網來烘烤麵包時，在專利文獻1中是記載：將烤盤放在燒烤網，將麵包生麵糰並列在烤盤上，再用高度與重量均大於烤盤的蓋子覆蓋於烤盤，從烤盤與蓋子的外側來進行加熱，該烤箱的構成為：拉開關閉調理庫之前面開口部的門，將燒烤網拉出。用於專利文獻1的蓋子，須要特別的高度與重量，所以熱容量較大，對當中的麵包生麵糰進行加熱就須要更多的能源。 In the case of using an oven to place a conditioning container on a barbecue net to bake a bread, Patent Document 1 describes that the baking sheet is placed on a grill net, and the bread dough is juxtaposed on the baking sheet, and the height and weight are larger than The lid of the baking tray covers the baking tray and is heated from the outside of the baking tray and the lid. The oven is configured to open the door that closes the opening of the front surface of the conditioning chamber and pull the grilling net out. The cover used in Patent Document 1 requires a special height and weight, so that the heat capacity is large, and heating of the bread dough therein requires more energy.

本發明為解決上述課題者，在申請專利範圍第1項中的加熱調理器即具備：調理庫；門；上．下加熱器；以及調理容器，該調理庫是設置在本體的前面，且前面具有開口；該門是用來關閉該調理庫的上述開口；該上．下加熱器係設在上述調理庫，從上下側來進行加熱，該調理容器是將麵包生麵糰放入來進行調理，其特徵為：上 述調理容器係由烤盤、以及覆蓋該烤盤的蓋子所構成，在上述麵包生麵糰發酵時，上述烤盤與上述蓋子藉由無縫接觸而呈略密閉狀態，而在上述麵包生麵糰烘烤時，上述蓋子則變成上推的開放狀態。 In order to solve the above problems, the present invention provides a heating conditioner in the first item of the patent application scope: a conditioning library; a door; a lower heater; and a conditioning container disposed on the front of the body and having an opening at the front; the door is for closing the opening of the conditioning library; the upper portion. The lower heater is provided in the conditioning tank, and is heated from the upper and lower sides. The conditioning container is prepared by placing the bread dough, and is characterized by: The conditioning container is composed of a baking tray and a lid covering the baking tray. When the bread dough is fermented, the baking tray and the lid are slightly sealed by seamless contact, and the bread dough is baked. When grilled, the lid is turned into an open state.

在申請專利範圍第2項的記載中，於上述發酵時，上述烤盤與上述蓋子係呈略密閉狀態，以使來自上述上．下加熱器的熱可間接地傳達到上述麵包生麵糰，而在上述烘烤時，上述蓋子因為上述麵包生麵糰的膨脹而變成上推的開放狀態，藉由如此而可使來自上述上．下加熱器的熱直接傳達到上述麵包生麵糰。 In the description of the second item of the patent application, in the fermentation, the baking tray and the lid are slightly sealed to allow the above. The heat of the lower heater can be indirectly conveyed to the above-mentioned bread dough, and at the time of the above baking, the cover becomes an open state of being pushed up due to the expansion of the bread dough, whereby the above can be obtained from the above. The heat of the lower heater is directly conveyed to the above-mentioned bread dough.

根據本發明，即可簡單且有效率地烘烤出美味的麵包。 According to the present invention, delicious bread can be baked simply and efficiently.

2‧‧‧本體 2‧‧‧ Ontology

5‧‧‧操作部 5‧‧‧Operation Department

5a‧‧‧烤箱操作手段 5a‧‧‧Oven operation

5b‧‧‧烤箱顯示手段 5b‧‧‧Oven display means

26‧‧‧調理庫 26‧‧‧conditioning library

27‧‧‧上．下加熱器 27‧‧‧上. Lower heater

27a‧‧‧上加熱器 27a‧‧‧Upper heater

27b‧‧‧下加熱器 27b‧‧‧ Lower heater

30‧‧‧被加熱物 30‧‧‧heated objects

31‧‧‧承接盤 31‧‧‧Acceptance tray

32‧‧‧門 32‧‧‧

33‧‧‧燒烤網 33‧‧‧Barbeque

45‧‧‧控制部 45‧‧‧Control Department

55‧‧‧健康選單選擇鍵 55‧‧‧Health Menu Selection Button

57‧‧‧手動行程選擇鍵 57‧‧‧Manual stroke selection button

59‧‧‧時間鍵 59‧‧‧ time button

60‧‧‧開．關鍵 60‧‧‧Open. The essential

62‧‧‧烤箱選單選擇鍵 62‧‧‧Oven menu selection button

63‧‧‧選單選擇鍵 63‧‧‧Menu selection button

66‧‧‧選單顯示部 66‧‧‧Menu display

70‧‧‧烤盤 70‧‧‧Bakeware

70a‧‧‧烤盤 70a‧‧‧ baking pan

70b‧‧‧烤盤 70b‧‧‧ baking pan

71‧‧‧調理容器 71‧‧‧ conditioning container

W1‧‧‧麵包生麵糰 W1‧‧‧ bread dough

W2‧‧‧麵包 W2‧‧‧ bread

[圖1]係為將本發明之加熱調理器收納於系統廚房之狀態的立體圖。 Fig. 1 is a perspective view showing a state in which the heating conditioner of the present invention is housed in a system kitchen.

[圖2]係圖1的A-A剖面圖。 FIG. 2 is a cross-sectional view taken along line A-A of FIG. 1. FIG.

[圖3]係本發明之加熱調理器之上加熱器的說明圖。 Fig. 3 is an explanatory view of a heater above the heating conditioner of the present invention.

[圖4]係本發明之加熱調理器之下加熱器的說明圖。 Fig. 4 is an explanatory view of a heater under the heating conditioner of the present invention.

[圖5]係本發明之加熱調理器之燒烤網的說明圖。 Fig. 5 is an explanatory view showing a grilling net of the heating conditioner of the present invention.

[圖6]係本發明之加熱調理器之操作部的說明圖。 Fig. 6 is an explanatory view showing an operation portion of the heating conditioner of the present invention.

[圖7]係為利用本發明之加熱調理器的操作部，選擇烤箱選單中之「麵包」時的動作說明圖。 Fig. 7 is an operation explanatory diagram when "bread" in the oven menu is selected by the operation portion of the heating conditioner of the present invention.

[圖8]係本發明之加熱調理器之烤盤為反面狀態的立體圖。 Fig. 8 is a perspective view showing the baking tray of the heating conditioner of the present invention in a reverse state.

[圖9]係本發明之加熱調理器之烤盤的立體圖。 Fig. 9 is a perspective view of a baking tray of the heating conditioner of the present invention.

[圖10]係為將麵包生麵糰並列在本發明之加熱調理器之烤盤的狀態立體圖。 Fig. 10 is a perspective view showing a state in which bread dough is juxtaposed in a baking tray of the heating conditioner of the present invention.

[圖11]係為利用本發明之加熱調理器的調理容器，在調理後將上側烤盤取下之麵包的立體圖。 Fig. 11 is a perspective view showing a bread which is removed from the upper baking pan after conditioning by using the conditioning container of the heating conditioner of the present invention.

以下茲根據上述的圖1至圖11來說明本發明的實施例。 Embodiments of the present invention will now be described with reference to Figs. 1 through 11 described above.

本實施例非嵌入於系統廚房的內嵌型，而是載置在廚房的設置型加熱調理器亦可。 This embodiment is not embedded in the in-line type of the system kitchen, but may be a set type heating conditioner placed in the kitchen.

在圖1中，加熱調理器的本體2是從系統廚房1的上面嵌入而設置，設置後可從系統廚房1的前面部來操作本體2之後述的烤箱(烤爐)4以及操作部5。烤箱4係具有：配置在本體2內，前面為開口的調理庫26(圖2)，又具有：關閉調理庫26之前面開口部的門32。操作部5係鄰接著門32轉動，以可自由進出的方式安裝於本體2，主要是進行操作：烤箱4的電源的開．關、或者是調理庫26之加熱調理選單的選擇．設定．加熱的開始停止。 In Fig. 1, the main body 2 of the heating conditioner is provided to be embedded from the upper surface of the system kitchen 1, and the oven (oven) 4 and the operation unit 5, which will be described later, of the main body 2 can be operated from the front portion of the system kitchen 1. The oven 4 has a conditioning chamber 26 (FIG. 2) disposed in the main body 2 and having an opening at the front, and a door 32 for closing the opening of the front surface of the conditioning chamber 26. The operating portion 5 is rotated adjacent to the door 32 and is detachably attached to the body 2, mainly for operation: the power of the oven 4 is turned on. Off, or the choice of the conditioning menu of the conditioning library 26. set up. The start of heating stops.

進行調理時的調理鍋(無圖示)係被載置在配置於本體2之上面的平台板3上，該平台板3是由耐熱玻璃等所構成，平台板3的周圍端面是被平台板框架14所保護。 The conditioning pot (not shown) at the time of conditioning is placed on the platform plate 3 disposed on the upper surface of the main body 2. The platform plate 3 is made of heat-resistant glass or the like, and the peripheral end surface of the platform plate 3 is the platform plate. Frame 14 is protected.

載置部6係描繪在平台板3，藉由將調理鍋放置在該載置部6即可進行料理。載置部6係在平台板3之上面前側的右邊配置載置部右6a，而在左邊配置載置部左6b，並在該兩個載置部6a，6b間的後側(中央後部)配置了載置部中央6c。並且，在本體2內的上部設置有用來加熱調理鍋的加熱線圈單元25(圖2)，該加熱線圈單元25是隔著平台板3而位在各個載置部6的下方。 The placing unit 6 is drawn on the deck plate 3, and the conditioning pot can be placed on the placing unit 6 to perform cooking. The placing portion 6 is disposed on the right side of the front side of the deck plate 3 on the right side of the mounting portion 6a, and on the left side is disposed on the left side of the mounting portion 6b, and on the rear side between the two mounting portions 6a, 6b (the center rear portion) The center portion 6c of the placing portion is disposed. Further, a heating coil unit 25 (FIG. 2) for heating the conditioning pot is provided in an upper portion of the main body 2, and the heating coil unit 25 is positioned below each of the placing portions 6 via the deck plate 3.

再者，在平台板3的前面側係設有上面操作部9、以及位在其內側的上面顯示部10，上面操作部9主要是執行加熱線圈單元25的操作。 Further, on the front side of the deck plate 3, an upper operation portion 9 and an upper display portion 10 positioned on the inner side thereof are provided, and the upper operation portion 9 mainly performs an operation of the heating coil unit 25.

在本體2的內部配置有：上述發熱零件的加熱線圈單元25、或電子零件、以及用來冷卻這些發熱零件的冷卻風扇(皆無圖示)。 Inside the main body 2, a heating coil unit 25 of the above-described heat generating component, an electronic component, and a cooling fan for cooling these heat generating components (all not shown) are disposed.

在本體2的後部上面係設有：藉由驅動上述冷卻風扇來吸引外氣的吸氣口7、以及排氣口8，該排氣口8是將發熱零件之加熱線圈單元25或零子零件冷卻後的廢氣排出本體2外。後述之烤箱4的廢熱氣也同時從排氣口8被排出。 On the rear portion of the body 2, there are provided: an intake port 7 for sucking outside air by driving the cooling fan, and an exhaust port 8 which is a heating coil unit 25 or a sub-part of the heat generating component. The cooled exhaust gas is discharged outside the body 2. The waste hot air of the oven 4 to be described later is also discharged from the exhaust port 8.

烤箱4是用來燒烤魚、肉或披薩等的被加熱物，配置在本體2之前面部的左側或者是右側(在本實施 例中是配置在本體2的左側)。此外，烤箱又可稱為烤爐(roaster)、或烤架(grill)。 The oven 4 is used for grilling fish, meat, pizza, etc., and is placed on the left side or the right side of the front surface of the body 2 (in this embodiment) In the example, it is arranged on the left side of the body 2). In addition, the oven can be called a roaster or a grill.

於圖2中，詳細說明烤箱4。 In Fig. 2, the oven 4 is explained in detail.

調理庫26係呈前面為開口的箱型，在內部的上部和下部設有：由外包式加熱器(sheathed heater)等發熱體所構成的上．下加熱器27(上加熱器27a，下加熱器27b)。 The conditioning library 26 is a box type having an open front surface, and is provided at the upper and lower portions of the interior: an upper body composed of a heat generating body such as a sheathed heater. Lower heater 27 (upper heater 27a, lower heater 27b).

上加熱器27a係如圖3所示般，沿著調理庫26的前後方向或寬度方向做適度的彎曲配置，設有朝向調理庫後板26a之外側伸出的端子部27c。下加熱器27b如圖4所示，沿著調理庫26的前後方向彎曲配置，在靠近後述之門32之背面側的前面部，設有同樣沿著後述之燒烤網33的寬度方向的橫長發熱部27b-1，且端子部27d是朝向調理庫後板26a的外側伸出。 As shown in FIG. 3, the upper heater 27a is appropriately bent along the front-rear direction or the width direction of the conditioning chamber 26, and is provided with a terminal portion 27c that protrudes toward the outer side of the conditioning library rear plate 26a. As shown in FIG. 4, the lower heater 27b is arranged to be curved along the front-rear direction of the conditioning chamber 26, and is provided in the front surface of the rear side of the door 32, which will be described later, in the width direction of the grilling net 33 to be described later. The heat generating portion 27b-1 and the terminal portion 27d project toward the outside of the conditioning library rear plate 26a.

控制上加熱器27a、下加熱器27b的控制部45係在烤箱4的上面，配置於不受該烤箱4之熱度影響的位置，並且與操作部5和上面操作部9連接。 The control unit 45 that controls the upper heater 27a and the lower heater 27b is placed on the upper surface of the oven 4, and is disposed at a position that is not affected by the heat of the oven 4, and is connected to the operation unit 5 and the upper operation unit 9.

又，調理庫26的前面開口部係被門32所關閉，在該門32的表面側係設有把手11，且在背面側藉由承接盤支承部31a，將門32連接成可自由裝卸。承接盤31係以可自由裝卸的方式被載置在該承接盤支承部31a的上面。 Further, the front opening portion of the conditioning chamber 26 is closed by the door 32, and the handle 11 is attached to the front surface side of the door 32, and the door 32 is detachably attached to the back side by the receiving tray support portion 31a. The receiving tray 31 is detachably mounted on the upper surface of the receiving tray support portion 31a.

在調理庫26的後方上部係設有排氣出口29，該排氣出口29藉由排氣通路35而與朝向本體2之後部上 面開口的排氣口8連通。 An exhaust outlet 29 is provided in the upper rear portion of the conditioning chamber 26, and the exhaust outlet 29 is directed toward the rear of the body 2 by the exhaust passage 35. The exhaust opening 8 of the open surface is in communication.

再者，在排氣出口29的入口側係配置了：空氣清淨用的觸媒34、以及用來加熱觸媒34的觸媒加熱器37，該空氣清淨用的觸媒34係用來淨化調理庫26內所產生的煙或臭味，在排氣通路35當中係設有排氣手段36，該排氣手段36是用來將煙或臭味強制從排氣口8朝向本體2外排出。排氣手段36係由：排氣風扇36a、以及排氣馬達36b所構成。 Further, on the inlet side of the exhaust gas outlet 29, a catalyst 34 for air cleaning and a catalyst heater 37 for heating the catalyst 34 are disposed, and the catalyst 34 for air cleaning is used for purification conditioning. The smoke or odor generated in the reservoir 26 is provided with an exhaust means 36 for forcibly discharging smoke or odor from the exhaust port 8 toward the outside of the body 2 in the exhaust passage 35. The exhaust means 36 is composed of an exhaust fan 36a and an exhaust motor 36b.

觸媒加熱器37與排氣馬達36b係與控制部45連接。 The catalyst heater 37 and the exhaust motor 36b are connected to the control unit 45.

在調理庫26的前面側下部與門32之間係設有空氣流入口43，一旦驅動上述排氣手段36，外氣就會從空氣流入口43流入調理庫26內，一邊冷卻下述的承接盤31的下面，一邊朝向排氣通路35側流動。 An air inflow port 43 is disposed between the lower portion of the front side of the conditioning chamber 26 and the door 32. When the exhaust means 36 is driven, the outside air flows into the conditioning chamber 26 from the air inflow port 43 while cooling the following receiving. The lower surface of the disk 31 flows toward the exhaust passage 35 side.

溫度感測器80係設在調理庫26的側面，用來檢測調理庫26的內部溫度，並與控制部45連接。 The temperature sensor 80 is disposed on the side of the conditioning library 26 for detecting the internal temperature of the conditioning library 26 and is coupled to the control unit 45.

承接盤31係以可從調理庫26的前面開口部自由進出般地被收納在調理庫26內，在其中放置了燒烤網33，可在其上放置魚或披薩等被加熱物30。 The receiving tray 31 is housed in the conditioning chamber 26 so as to be freely accessible from the front opening of the conditioning chamber 26, and a grilling net 33 is placed therein, and an object 30 such as a fish or a pizza can be placed thereon.

在圖5中，燒烤網33係由：橫線材33a、以及一對的框架線材33b所構成，該橫線材33a是保持著預定的空隙，從後方朝向前方平行並列，該一對的框架線材33b呈略U字狀，在其上部固定著該橫線材33a的兩端，並將其下部載置於承接盤31的內周段部，保持線材33c 係固定在上述U字狀部之間，用來將上述上部與下部的間隙保持固定。 In Fig. 5, the grill net 33 is composed of a horizontal wire member 33a and a pair of frame wires 33b which are held in parallel with each other and which are juxtaposed in parallel from the rear toward the front. The pair of frame wires 33b It is slightly U-shaped, and both ends of the horizontal wire 33a are fixed to the upper portion thereof, and the lower portion thereof is placed on the inner circumferential portion of the receiving tray 31, and the wire 33c is held. It is fixed between the U-shaped portions and is used to fix the gap between the upper portion and the lower portion.

接下來於圖6中說明操作部5，該操作部5是執行烤箱4的選單設定等。 Next, the operation unit 5 which is a menu setting for executing the oven 4 and the like will be described with reference to Fig. 6 .

操作部5在圖1中係顯示從本體2旋轉出來的狀態，執行操作的操作面5k為上方傾斜面。 The operation unit 5 is in a state of being rotated from the main body 2 in Fig. 1, and the operation surface 5k on which the operation is performed is an upper inclined surface.

5a為設定．操作調理庫26的調理之必要選單等的烤箱操作手段，5b為烤箱顯示手段，用來顯示利用烤箱操作手段5a所輸入的內容或設定內容。在操作部5的最內側設有烤箱顯示手段5b，在比烤箱顯示手段5b更前方的位置則設有烤箱操作手段5a。 5a is the setting. The oven operating means for operating the conditioning menu 26, such as the necessary menu for conditioning, 5b is an oven display means for displaying the contents or setting contents input by the oven operating means 5a. An oven display means 5b is provided on the innermost side of the operation unit 5, and an oven operation means 5a is provided at a position forward of the oven display means 5b.

烤箱顯示手段5b係具有：將複數個選單群配置成一橫列的選單顯示部66。上述選單群分別為：健康選單50、烤魚選單51a、燒烤選單51b、烤箱選單61、手動行程52。選單顯示部66係將上述選單群的健康選單50、烤魚選單51a、燒烤選單51b、烤箱選單61、以及手動行程52從左至右橫向配置成一列。 The oven display means 5b has a menu display unit 66 that arranges a plurality of menu groups into one course. The above menu groups are: Health Menu 50, Grilled Fish Menu 51a, Grill Menu 51b, Oven Menu 61, Manual Stroke 52. The menu display unit 66 arranges the health menu 50, the grilled fish menu 51a, the grill menu 51b, the oven menu 61, and the manual stroke 52 of the above menu group in a horizontal direction from left to right.

這些上述選單群中的每一個又都各自有3段選單顯示。健康選單50中由上至下依序為：「魚片．魚乾」、「肉類．蔬菜」、「油炸物加熱」。烤魚選單51a中由上至下依序為：「烤全魚」、「沾醬燒烤」、「魚片．魚乾」。燒烤選單51b中由上至下依序為：「非油炸」、「肉類．蔬菜」、「烤貝類」。烤箱選單61由上至下依序為：「麵包」、「披薩」、「甜點」。手動行程 52由上至下依序為：「吐司」、「烤箱」、「上下烤架」。 Each of these menu groups has its own 3 menu displays. From the top to the bottom of the Health Menu 50, the order is: "Fish, dried fish", "Meat, vegetables", "Frying". From the top to the bottom of the grilled fish menu 51a are: "Roasted whole fish", "dip sauce barbecue", "fish fillets. Dried fish". From top to bottom, the grill menu 51b is: "non-fried", "meat, vegetables", "roasted shellfish". From the top to the bottom of the oven menu 61 are: "bread", "pizza", "dessert". Manual travel 52 from top to bottom in order: "toast", "oven", "up and down grill".

在這些選單顯示部66的旁邊配置有：顯示調理程度或調節火力結果的調理程度部53，在「調理程度」、「弱」、「中」、「強」、「火力」下方各自設有燈具，可亮燈顯示。 Next to the menu display unit 66, a degree of conditioning 53 for displaying the degree of conditioning or adjusting the result of the firepower is disposed, and lamps are provided under the "degree of conditioning", "weakness", "medium", "strong", and "firepower". , can be lit up.

溫度/發酵/時間的顯示部54是鄰接著調理程度部53的右側來設置。在溫度/發酵/時間的下方設有燈具，數字顯示部54e的內容是依「溫度」「發酵」「時間」的任一項目來亮燈顯示。 The temperature/fermentation/time display unit 54 is provided adjacent to the right side of the conditioning level unit 53. A lamp is provided below the temperature/fermentation/time, and the content of the digital display unit 54e is illuminated by any item of "temperature", "fermentation" and "time".

在此，針對「麵包」的部分來加以說明，當發酵顯示54b亮燈時，數字顯示部54e會顯示進行自動調理(特定顯示)，然後事先確認調理的進行，當滿足程式中的特定條件時，即顯示剩餘時間(到調理完成的時間)，該剩餘時間是指：大概從發酵調理中途一直到所剩之「發酵」步驟與「烘烤」步驟所須之調理時間的加總。一旦發酵完成，發酵顯示54b滅燈，顯示「燒烤」的剩餘時間。 Here, for the portion of "bread", when the fermentation display 54b is turned on, the digital display portion 54e displays automatic conditioning (specific display), and then confirms the progress of the conditioning in advance, when the specific conditions in the program are satisfied. , which shows the remaining time (to the time when the conditioning is completed), which is the sum of the conditioning time required from the middle of the fermentation conditioning to the remaining "fermentation" step and the "baking" step. Once the fermentation is complete, the fermentation display 54b is turned off and the remaining time of "grilling" is displayed.

烤箱操作手段5a的詳細說明如下。 The detailed description of the oven operating means 5a is as follows.

在烤箱操作手段5a的內側具有選單選擇鍵63，該選單選擇鍵63是面對上述的選單顯示部66，將複數個選擇鍵配置成橫一列。上述選擇鍵有：健康選單選擇鍵55、烤魚選單選擇鍵56a、燒烤選單選擇鍵56b、烤箱選單選擇鍵62、手動行程選擇鍵57。選單選擇鍵63是依：上述選擇鍵的健康選單選擇鍵55、烤魚選單選擇鍵 56a、燒烤選單選擇鍵56b、烤箱選單選擇鍵62、手動行程選擇鍵57的順序，從左至右排成一橫列。 Inside the oven operating means 5a, there is a menu selection key 63 which faces the above-described menu display unit 66 and arranges a plurality of selection keys in a horizontal row. The selection keys are: a health menu selection key 55, a grilled fish menu selection key 56a, a grill menu selection key 56b, an oven menu selection key 62, and a manual stroke selection key 57. The menu selection key 63 is based on the health menu selection key 55 of the above selection key, and the grilled fish menu selection key. The order of 56a, the grill menu selection key 56b, the oven menu selection key 62, and the manual stroke selection key 57 are arranged in a row from left to right.

因此，選單顯示部66的所有上述選單群是與選單選擇鍵63的所有上述選擇鍵對向整齊排列。 Therefore, all of the above-mentioned menu groups of the menu display unit 66 are aligned with all of the above-described selection keys of the menu selection key 63.

具體而言，健康選單50是與健康選單選擇鍵55對向，烤魚選單51a是與烤魚選單選擇鍵56a對向，燒烤選單51b是與燒烤選單選擇鍵56b對向，烤箱選單61是與烤箱選單選擇鍵62對向，而手動行程52則是與手動行程選擇鍵57對向，分別整齊排列。 Specifically, the health menu 50 is aligned with the health menu selection key 55, the grilled fish menu 51a is aligned with the grilled fish menu selection key 56a, the grill menu 51b is opposed to the grill menu selection key 56b, and the oven menu 61 is The oven menu selection key 62 is opposed, and the manual stroke 52 is aligned with the manual stroke selection key 57, and is arranged neatly.

接下來說明選單選擇鍵63的操作、以及選單顯示部66的顯示。 Next, the operation of the menu selection key 63 and the display of the menu display unit 66 will be described.

55是在調理時使用過熱水蒸氣的選單，將水放入置於燒烤網33之前部的水蒸氣槽(無圖示)並予以加熱，而可比一般加熱更能將多餘的油脂從調理的食材中去除，為設定加熱步驟的健康選單選擇鍵。 55 is a menu for using superheated steam during conditioning, and the water is placed in a steam tank (not shown) placed in front of the grill net 33 and heated, and the excess oil can be removed from the prepared ingredients more than normal heating. Removed, the health menu selection button for setting the heating step.

利用健康選單選擇鍵55所能選擇的選單有：顯示於烤箱顯示手段5b之健康選單50的「魚片．魚乾」、「肉類．蔬菜」、「油炸物加熱」這三種。 The menus that can be selected by the health menu selection button 55 are: "fish fillets, dried fish", "meat, vegetables", and "fried food" displayed in the health menu 50 of the oven display means 5b.

每按一次健康選單選擇鍵55，配置在各選單下方的燈就會依「魚片．魚乾」→「肉類．蔬菜」→「油炸物加熱」的順序亮燈並移行，藉由使想要料理的選單燈亮即可加以選擇。 Each time the health menu selection button 55 is pressed, the lights arranged under each menu will be illuminated and moved in the order of "fish fillets, dried fish" → "meat. vegetables" → "fried food heating". The menu light to be cooked can be selected.

「魚片．魚乾」是用來進一步去除魚類鹽分的選單，代表性的食材為鹹鮭魚。此外，「肉類．蔬菜」 則為用來進一步去除肉類油脂的選單，代表性的食材有香草烤雞，為用來進一步去除雞肉油脂的選單。 "Fish fillets. Dried fish" is a menu for further removal of fish salt. The representative ingredients are salted squid. In addition, "meat. vegetables" It is a menu for further removal of meat and fat. The representative ingredients are vanilla roast chicken, which is a menu for further removal of chicken fat.

「油炸物加熱」是指對家常菜等油炸物重新加熱。 "Frying" means reheating fry such as home cooking.

56a為烤魚選單選擇鍵，為從自動進行加熱選單群中，設定所選擇之選單的按鍵，可在顯示於烤箱顯示手段5b的烤魚選單51a中選擇一項。 56a is a grilled fish menu selection key, and is a button for setting the selected menu from the automatic heating menu group, and one item can be selected in the grilled fish menu 51a displayed on the oven display means 5b.

每按一次烤魚選單選擇鍵56a，配置在烤魚選單51a之各選單下方的燈會依「烤全魚」→「沾醬燒烤」→「魚片．魚乾」的順序亮燈並移行，藉由使想要料理的選單亮燈即可加以選擇。 Each time you press the grilled fish menu selection button 56a, the lights placed under the menus of the grilled fish menu 51a will light up and move in the order of "baked whole fish" → "dip sauce barbecue" → "fish fillets. dried fish". You can choose from the menus that you want to cook.

56b是燒烤物選單的選擇鍵，為從自動進行加熱選單群中，設定所選擇之選單的按鍵，可從顯示於烤箱顯示手段5b的燒烤選單51b中選擇出一種。 56b is a selection button of the grill menu. The button for setting the selected menu from the automatic heating menu group can be selected from the grill menu 51b displayed on the oven display means 5b.

每按一次燒烤選單選擇鍵56b，配置在燒烤選單51b之各選單下方的燈就會依「非油炸」→「肉類．蔬菜」→「烤貝類」的順序亮燈並移行，藉由使想要料理的選單亮燈即可加以選擇。 Each time the grill menu selection button 56b is pressed, the lights arranged under the menus of the grill menu 51b will be illuminated and moved in the order of "non-fried" → "meat. vegetables" → "baked shellfish". The menu to be cooked can be selected by lighting it.

每按一次烤箱選單選擇鍵62，配置在烤箱選單61之各選單下方的燈就會依「麵包」→「麵包」→「披薩」→「甜點」的順序亮燈並移行，藉由使想要料理的選單亮燈即可加以選擇。「麵包」的動作有以下二種。 Each time the oven menu selection button 62 is pressed, the lights arranged under the menus of the oven menu 61 will be illuminated and moved in the order of "bread" → "bread" → "pizza" → "dessert", in order to make desired The menu of the dishes can be selected by lighting. There are two types of actions for "bread".

按壓烤箱選單選擇鍵62的話，第一個烤箱選單61中的「麵包」會亮燈，當溫度/發酵/時間的顯示部 54的發酵顯示54b閃爍時，對麵包生麵糰W1進行步驟1「發酵」以及步驟2「烘烤」，而可烘烤出麵包W2。 When the oven menu selection button 62 is pressed, the "bread" in the first oven menu 61 will light up when the temperature/fermentation/time display portion is displayed. When the fermentation display 54b of 54 is blinking, the bread dough W1 is subjected to the step 1 "fermentation" and the step 2 "baking", and the bread W2 can be baked.

如果再一次按壓烤箱選單選擇鍵62時，第2個烤箱選單61中的「麵包」會亮燈，當溫度/發酵/時間的顯示部54沒有顯示發酵顯示54b時，使用已發酵完成的麵包生麵糰W1，只進行步驟2的「烘烤」，即可烘烤出麵包W2。 If the oven menu selection key 62 is pressed again, the "bread" in the second oven menu 61 is turned on, and when the temperature/fermentation/time display portion 54 does not display the fermentation display 54b, the fermented bread is used. For the dough W1, only the "baking" of the step 2 is performed, and the bread W2 can be baked.

57為選擇手動行程的手動行程選擇鍵，為從顯示於烤箱顯示手段5b的手動行程52當中，選擇使用的行程按鍵。其選擇方法與上述相同，每按壓一次手動行程選擇鍵57，配置在手動行程52之各行程下方的燈就會依「吐司」→「烤箱」→「烤架」的順序亮燈並移行，藉由使欲使用的行程亮燈即可加以選擇。 57 is a manual stroke selection key for selecting a manual stroke, and the stroke button to be used is selected from among the manual strokes 52 displayed on the oven display means 5b. The selection method is the same as described above. Each time the manual stroke selection key 57 is pressed, the lamps disposed under the respective strokes of the manual stroke 52 are illuminated and moved in the order of "toast" → "oven" → "grill". It can be selected by lighting the stroke to be used.

此外，還設有加強火力的功能：藉由使手動行程52之「烤架」右側的「上」52a亮燈，即可加強上加熱器的火力，使「下」52b亮燈則加強下加熱器的火力，可以選擇烤架的複數種加熱模式。若要加強加熱模式的上方加強則使「上」52a點燈。若要選擇加熱模式的上下加強(均等加熱)時則使「上」52a與「下」52b同時亮燈。若要加強加熱模式的下方加強時則使「下」52b亮燈。因此，每按壓一次手動行程選擇鍵57，即可依「吐司」→「烤箱」→「烤架」「上」→「烤架」「上」「下」→「烤架」「下」的順序來亮燈而加以選擇。 In addition, it also has the function of strengthening the firepower: by turning on the "upper" 52a on the right side of the "grill" of the manual stroke 52, the firepower of the upper heater can be enhanced, and the "lower" 52b is illuminated to enhance the heating. The firepower of the device can be selected from a plurality of heating modes of the grill. To enhance the upper reinforcement of the heating mode, turn "Up" 52a on. To select the up and down reinforcement (equal heating) of the heating mode, the "up" 52a and the "down" 52b are simultaneously lit. To enhance the lower reinforcement of the heating mode, the "down" 52b lights up. Therefore, each time the manual stroke selection button 57 is pressed, the "toast" → "oven" → "grill" "upper" → "grill" "up" "down" → "grill" "down" The order is lit to choose.

接下來說明：在操作完選單選擇鍵63之後， 做必要設定的設定鍵。 Next, after the menu selection key 63 is operated, Make the necessary setting buttons.

58為設定調理程度．溫度的設定鍵(向下鍵58a，向上鍵58b)，例如：當使用自動、手動來加熱時，可從選擇烤箱顯示手段5b中的調理程度53的「強」、「中」、「弱」來選擇，以設定完成時的燒烤狀況。 58 is to set the degree of conditioning. The temperature setting button (down key 58a, up key 58b), for example, when using automatic or manual heating, can select "strong", "medium", "weak" of the degree of conditioning 53 in the oven display means 5b. To choose, to set the barbecue condition at the completion.

例如，當設定調理程度為「強」時，按壓向上鍵58b即可將調理程度設定為「強」。按壓向下鍵58a則可設定為「弱」。在自動執行加熱的選單中，藉由將調理程度設定為「強」(「弱」)，即可將加熱時間設定為較長(較短)。此外，若為手動行程52的「烤架」時，藉由將調理程度設定為「強」(「弱」)，即可將火力設定為大(小)。 For example, when the degree of conditioning is set to "strong", pressing the up button 58b sets the degree of conditioning to "strong". Pressing the down button 58a can be set to "weak". In the menu for automatically performing heating, the heating time can be set to be longer (shorter) by setting the degree of conditioning to "strong" ("weak"). In addition, in the case of the "grill" of the manual stroke 52, the firepower can be set to be large (small) by setting the degree of conditioning to "strong" ("weak").

在設定手動行程選擇鍵57的「烤箱」時，須要設定調理庫26的加熱溫度與時間，此時可使用設定鍵58來設定溫度，使用向下鍵58a、向上鍵58b來調整顯示在烤箱顯示手段5b的溫度/發酵時間之顯示部54的數字，以達到希望設定的溫度。 When setting the "oven" of the manual stroke selection key 57, it is necessary to set the heating temperature and time of the conditioning library 26. At this time, the setting key 58 can be used to set the temperature, and the down key 58a and the up key 58b can be used to adjust the display in the oven display. The number of the display portion 54 of the temperature/fermentation time of the means 5b is set to the desired temperature.

再者，當選擇烤箱選單61中的「麵包」時，是有關於烘烤的步驟，「中」表示依設定的烘烤時間與控制溫度來進行烘烤。當希望烘烤顏色較深時則選擇「強」，將烘烤時間設定為較長。若希望烘烤顏色較淡時，則選擇「弱」以降低控制溫度。當室溫較低時烘烤較弱，室溫較高時烘烤變強，故可依使用者的個人喜好來設定。 Further, when "bread" in the oven menu 61 is selected, there is a step of baking, and "medium" means baking according to the set baking time and the control temperature. When you want to bake a darker color, select "Strong" and set the baking time to be longer. If you want the baking color to be lighter, select "Weak" to lower the control temperature. When the room temperature is low, the baking is weak, and when the room temperature is high, the baking becomes strong, so it can be set according to the user's personal preference.

加熱時間的設定為：利用時間鍵59(向下鍵59a，向上鍵59b)，將顯示於烤箱顯示手段5b的溫度/時間的顯示部54之數字，使用向下鍵59a、向上鍵59b來設定成希望的時間。 The heating time is set by using the time key 59 (down key 59a, up key 59b), and the number of the display unit 54 displayed on the temperature/time of the oven display means 5b is set using the down key 59a and the up key 59b. In the hope of time.

60為開‧關鍵，在加熱開始時一按壓即開始進行加熱，在加熱中按壓的話則中斷加熱。開‧關鍵60是設在：最靠近關閉烤箱4之調理庫26的前面開口部的門32，且為操作部5之前側角落的位置，該操作部5是位在比烤箱操作手段5a的選單選擇鍵63更加靠近身體側，開‧關鍵60的寬度在操作部5中是為最大。 60 is the key to the opening. Heating is started as soon as the heating is started, and the heating is interrupted when pressed during heating. The opening key ○ is provided at a position closest to the front opening portion of the conditioning chamber 26 of the oven 4, and is a position of the front side corner of the operation portion 5, and the operation portion 5 is a menu located in the oven operating means 5a. The selection key 63 is closer to the body side, and the width of the opening ‧ key 60 is the largest in the operation portion 5.

接下來利用圖8~圖9來說明附屬於本體2的圓形烤盤70。 Next, a circular baking tray 70 attached to the main body 2 will be described with reference to Figs. 8 to 9 .

烤盤70是用於利用烤箱4來烘烤麵包時，烤盤70a與烤盤70b完全相同，附屬於本體2。烤盤70為板厚0.5mm的不鏽鋼所構成，被收容在調理庫26的內部，為利用加熱器27來加熱，進行調理時的專用烤盤。 When the baking tray 70 is used to bake bread using the oven 4, the baking tray 70a is completely identical to the baking tray 70b and is attached to the body 2. The baking tray 70 is made of stainless steel having a thickness of 0.5 mm, and is housed inside the conditioning chamber 26, and is a dedicated baking tray for heating by the heater 27 to perform conditioning.

烤盤70是將麵包生麵糰W1並列放置在其中一個烤盤70a，將另一個烤盤70b反過來，像蓋子般蓋在麵包生麵糰W1的上面，做為覆蓋麵包生麵糰W1的調理容器71，然後放在燒烤網33上，並收容於調理庫26來使用。該烤盤70a、70b皆具有：上部開口直徑為210mm，底面直徑為205mm，且深度為25mm的收容部76，該收容部76之上部開口的外周之凸緣部72的最大直徑為240mm。當二個烤盤重疊時， 為了將手放在凸緣部72來進行開閉，使凸緣部72的一部分彎曲傾斜，在周方向的相反位置設置2個把手部73。此外，在凸緣部72又設有山型的突起74、以及圓孔75，該圓孔75是在周方向上位於該突起74的相反位置，供突起74嵌入。 The baking tray 70 is for placing the bread dough W1 side by side in one of the baking sheets 70a, and the other baking sheet 70b is reversed, and is covered like a lid on the bread dough W1 as a conditioning container 71 covering the bread dough W1. Then placed on the grill net 33 and contained in the conditioning library 26 for use. Each of the baking trays 70a and 70b has a housing portion 76 having an upper opening diameter of 210 mm, a bottom surface diameter of 205 mm, and a depth of 25 mm. The flange portion 72 of the outer circumference of the upper portion of the housing portion 76 has a maximum diameter of 240 mm. When the two baking trays overlap, In order to open and close the hand by placing the hand on the flange portion 72, a part of the flange portion 72 is bent obliquely, and two handle portions 73 are provided at positions opposite to each other in the circumferential direction. Further, the flange portion 72 is further provided with a mountain-shaped projection 74 and a circular hole 75 which is located at the opposite position of the projection 74 in the circumferential direction, and the projection 74 is fitted.

將烤盤70b反過來，像蓋子般覆蓋在烤盤70a的調理容器71的高度大約為50mm，在調理庫26中，是小於從燒烤網33的上部一直到設在調理庫26上方的上加熱器27a為止的尺寸。即使麵包生麵糰W1膨脹，烤盤70b接觸到上加熱器27a，烤盤70b也不會因為上加熱器27a的加熱而有變形等受損情形。 The baking tray 70b is reversed, and the height of the conditioning container 71 covering the baking tray 70a like a lid is about 50 mm. In the conditioning chamber 26, it is smaller than the upper heating from the upper portion of the grilling net 33 to the upper of the conditioning chamber 26. The size up to the device 27a. Even if the bread dough W1 is inflated, the baking tray 70b comes into contact with the upper heater 27a, and the baking tray 70b does not suffer from deformation or the like due to heating of the upper heater 27a.

在本發明中，使用2塊薄板(板厚0.5mm)的輕量烤盤70，以使麵包生麵糰W1膨脹，接觸到烤盤70b而將烤盤70b向上推也無妨。 In the present invention, a lightweight baking sheet 70 of two sheets (having a thickness of 0.5 mm) is used to inflate the bread dough W1, and it is also possible to push the baking tray 70b upward by contacting the baking sheet 70b.

此外，即使烤盤70b接觸到上加熱器27a，因為熱度會擴散到烤盤70b全體，使烤盤70b全體的溫度大致平均，所以麵包W2不會有部分烤焦的情形，對於麵包W2的烘烤情形不會有太大的影響。 Further, even if the baking tray 70b is in contact with the upper heater 27a, since the heat spreads to the entire baking tray 70b, the temperature of the entire baking tray 70b is substantially averaged, so that the bread W2 does not partially burn, and the bread W2 is baked. The baking situation will not have much effect.

本實施例是由以上的構成所形成，接下來說明烤箱選單61中之「麵包」的動作，利用操作部5的烤箱選單選擇鍵62來選擇烤箱選單61的「麵包」，使發酵顯示54b閃爍，並利用圖7、圖8~圖11，針對利用設定鍵58來選擇調理程度53的「中」的情形來加以說明。 This embodiment is formed by the above configuration. Next, the operation of "bread" in the oven menu 61 will be described. The oven menu selection key 62 of the operation unit 5 is used to select "bread" of the oven menu 61, and the fermentation display 54b is blinked. The case of selecting "middle" of the degree of conditioning 53 by the setting key 58 will be described with reference to FIGS. 7 and 8 to 11.

此時，藉由「發酵」與「烘烤」的步驟，將 使用同於白吐司之材料的麵包生麵糰W1烘烤成麵包W2。 At this time, by the steps of "fermentation" and "baking", The bread dough W1, which is the same material as the white toast, is baked into bread W2.

圖7是顯示利用烤箱選單選擇鍵62，選擇了烤箱選單61的「麵包」，使發酵顯示54b閃爍，並利用設定鍵58選擇了調理程度53的「中」之上加熱器27a與下加熱器27b等的動作。 Fig. 7 is a view showing that the "bread" of the oven menu 61 is selected by the oven menu selection key 62, the fermentation display 54b is blinked, and the "middle" upper heater 27a and the lower heater of the degree of conditioning 53 are selected by the setting key 58. 27b and other actions.

一次份量的材料為：材料A：高筋麵粉(bread flour)250g、砂糖15g、不足1/2匙的鹽(2.5g)、以及乾酵母(顆粒狀，不需要事先發酵者)1又2/3匙(5g)。其他的材料B為：溫水(約30℃)150ml、奶油(恢復到室溫)25g。 The material of one serving is: material A: bread flour 250g, sugar 15g, less than 1/2 spoon of salt (2.5g), and dry yeast (granular, no need to ferment beforehand) 1 and 2 / 3 spoons (5g). The other material B was 150 ml of warm water (about 30 ° C) and 25 g of cream (recovered to room temperature).

製作方法為：先在烤盤70a與做為蓋子的烤盤70b的內側塗上薄薄的奶油(適量)。將材料A放入塑膠袋內加以混合，加入溫水、奶油和少許的空氣，關上塑膠袋的袋口，用雙手揉捏，使粉與水分充份混合。 It is produced by first applying a thin cream (appropriate amount) to the inside of the baking tray 70a and the baking tray 70b as a lid. Put the material A in a plastic bag and mix it. Add warm water, cream and a little air. Close the bag of the plastic bag and knead it with both hands to mix the powder with water.

將塑膠袋直接放在桌上，把外側的生麵糰壓向中間。一點一點轉動並重覆。大約揉捏10分到15分鐘，當生麵糰成塊後從塑膠袋中取出，確認是否出筋(延展到極薄也不易裂開時，即完成揉捏)。如果還沒出筋，就將生麵糰放在伸展平台上滾動，或者是用雙手以畫V字般滾動。 Place the plastic bag directly on the table and press the dough outside to the center. Turn it a little bit and repeat it. Knead for about 10 minutes to 15 minutes. When the dough is in a block, take it out of the plastic bag and check if it is ribbed. (When it is extremely thin and not easy to crack, it is kneaded.) If you haven't already gotten the ribs, roll the dough on the stretch platform, or use your hands to scroll in a V-shape.

將生麵糰放在伸展平台上，用切刀(scraper)將成團的生麵糰70W1切成8等份。將8個生麵糰70W1像畫圓般並列在烤盤70a(圖10)。 The dough was placed on an extension platform, and the dough of the dough 70W1 was cut into 8 equal portions with a scraper. Eight doughs 70W1 are drawn in a circle like a baking tray 70a (Fig. 10).

用手將生麵糰W1輕輕壓到烤盤70a之凸緣部72的高度為止，噴水，將烤盤70b反過來當做蓋子蓋上，成為接觸到麵包生麵糰W1之上下，並將其覆蓋的調理容器71。 The dough W1 is gently pressed by hand to the height of the flange portion 72 of the baking tray 70a, water is sprayed, and the baking tray 70b is reversely used as a lid to be brought into contact with the bread dough W1 and covered. Conditioning container 71.

然後，將門32的把手11拉向身前，使承接盤31和燒烤網33外露於調理庫26的前面，將調理容器71放到燒烤網33的中央。 Then, the handle 11 of the door 32 is pulled toward the front, the receiving tray 31 and the grill net 33 are exposed to the front of the conditioning chamber 26, and the conditioning container 71 is placed in the center of the grilling net 33.

關上門32，利用操作部5來設定調理方法。 The door 32 is closed, and the operation method is used to set the conditioning method.

設定是使用烤箱選單選擇鍵62來選擇烤箱選單61中的「麵包」，使發酵顯示54b閃爍，並且利用設定鍵58將調理程度53設定為「中」。 The setting is to use the oven menu selection key 62 to select "bread" in the oven menu 61, to cause the fermentation display 54b to blink, and to set the conditioning level 53 to "medium" using the setting button 58.

所有的準備都完成後，按下開．關鍵60就開始製作麵包。 After all the preparations are completed, press on. The key 60 begins to make bread.

如圖7所示，一旦開始製作麵包，首先就是發酵步驟。 As shown in Figure 7, once the bread is started, the fermentation step is first.

驅動排氣手段36，外氣會從空氣流入口43流入承接盤31的下面，所以可冷卻承接盤31。因此不須要在承接盤31加水亦可。然後，流入的空氣會藉由排氣手段36通過排氣出口29，從排氣口8被排出。 The exhaust means 36 is driven, and the outside air flows into the lower surface of the receiving tray 31 from the air inflow port 43, so that the receiving tray 31 can be cooled. Therefore, it is not necessary to add water to the receiving tray 31. Then, the inflowing air is discharged from the exhaust port 8 through the exhaust outlet 29 by the exhaust means 36.

加熱觸媒34的觸媒加熱器37持續關閉的狀態。如此做的理由是：一旦觸媒34被加熱，當麵包生麵糰W1發酵時就會和產生的排氣起反應而有酸味，會讓使用者產生不悅感，所以不對觸媒加熱器37通電，維持關閉的狀態，不對觸媒34進行加熱。 The catalyst heater 37 that heats the catalyst 34 is kept in a closed state. The reason for this is that once the catalyst 34 is heated, when the bread dough W1 is fermented, it reacts with the generated exhaust gas to have a sour taste, which causes the user to feel unpleasant, so the catalyst heater 37 is not energized. The state of being closed is maintained, and the catalyst 34 is not heated.

上加熱器27a以及下加熱器27b是根據調理庫26的溫度感測器80所檢測出的溫度，由控制部45來控制預定的通電模式。如此一來，麵包生麵糰W1即可在調理容器71內，維持著適合發酵的溫度環境來進行發酵。調理容器71內部的溫度大約為30℃到45℃左右。 The upper heater 27a and the lower heater 27b are based on the temperature detected by the temperature sensor 80 of the conditioning library 26, and the control unit 45 controls the predetermined energization mode. In this way, the bread dough W1 can be fermented in the conditioning container 71 while maintaining a temperature environment suitable for fermentation. The temperature inside the conditioning vessel 71 is approximately 30 ° C to 45 ° C.

此外，在發酵步驟中，為了不讓麵包生麵糰W1乾燥，調理容器71之烤盤70a與烤盤70b的各凸緣部72是相互接觸，無空隙般呈略密閉狀態，上．下加熱器27所產生的熱透過調理容器71而間接對麵包生麵糰W1進行加熱。因為麵包生麵糰W1是收納在調理容器71內部，所以不會乾燥而可進行良好的發酵。 Further, in the fermentation step, in order to prevent the bread dough W1 from drying, the baking trays 70a of the conditioning container 71 and the flange portions 72 of the baking tray 70b are in contact with each other, and are slightly sealed without voids. The heat generated by the lower heater 27 passes through the conditioning container 71 to indirectly heat the bread dough W1. Since the bread dough W1 is housed inside the conditioning container 71, it can be dried without being dried.

接下來為烘烤步驟。持續開啟排氣手段36，並持續關閉觸媒加熱器37。 Next is the baking step. The exhaust means 36 is continuously turned on and the catalyst heater 37 is continuously turned off.

上加熱器27a以及下加熱器27b根據調理庫26的溫度感測器80所檢測出的溫度，由控制部45來控制預定的通電模式。如此一來，麵包生麵糰W1即可在調理容器71內，接觸到調理容器71的部分被直接加熱，維持著適合烘烤的溫度環境來完成烘烤。溫度感測器80所檢測出的溫度大約是以180℃來完成烘烤。 The upper heater 27a and the lower heater 27b control the predetermined energization mode by the control unit 45 based on the temperature detected by the temperature sensor 80 of the conditioning library 26. In this way, the bread dough W1 can be placed in the conditioning container 71, and the portion contacting the conditioning container 71 is directly heated, maintaining a temperature environment suitable for baking to complete the baking. The temperature detected by the temperature sensor 80 is approximately 180 ° C to complete the baking.

進行發酵，麵包生麵糰W1一旦膨脹，在烤盤70a與烤盤70b的各凸緣部72之間就會產生空隙而變成開放狀態，上．下加熱器27所產生的熱進入調理容器71內，直接且有效地對麵包生麵糰W1加熱，而烘烤出良好的麵包生麵糰W1。所以，即使加熱時間短也可能烘烤出 麵包。 After the fermentation, the bread dough W1 expands, and a gap is formed between the baking tray 70a and each flange portion 72 of the baking tray 70b to become an open state. The heat generated by the lower heater 27 enters the conditioning container 71, and directly and effectively heats the bread dough W1 to bake a good bread dough W1. Therefore, even if the heating time is short, it may be baked out. bread.

發酵25分鐘，烘烤25分鐘，即可烘烤出麵包W2(圖11)。 Fermentation for 25 minutes, baking for 25 minutes, can be baked out of bread W2 (Figure 11).

當調理完成，打開門32，取出調理容器71，將麵包從烤盤70取出。 When the conditioning is completed, the door 32 is opened, the conditioning container 71 is taken out, and the bread is taken out from the baking tray 70.

然後在烘烤完成的狀態下，如果烘烤不足時，可利用追加烘烤鍵64來進行追加烘烤。 Then, in the state where the baking is completed, if the baking is insufficient, the additional baking button 64 can be used for additional baking.

在此雖說明了根據發酵步驟之後置烘烤步驟的麵包製作方法，但若是只進行烘烤步驟時，也可以使用烤盤70的調理容器71。 Although the bread making method according to the baking step after the fermentation step has been described here, the conditioning container 71 of the baking sheet 70 may be used if only the baking step is performed.

接下來說明利用控制部來控制由溫度感測器80所檢測出的室溫。因為發酵步驟會受到室溫的影響，如果是在預定溫度帶的話就依通常動作，若是室溫低於預定溫度的話，則切換為執行低溫動作用的程式。又，若溫度高於預定溫度帶時，則指示調理開始的開．關鍵60不會接受指令。 Next, the control unit is used to control the room temperature detected by the temperature sensor 80. Since the fermentation step is affected by the room temperature, if it is at a predetermined temperature band, it will operate normally. If the room temperature is lower than the predetermined temperature, it will be switched to a program for performing the low temperature operation. Moreover, if the temperature is higher than the predetermined temperature band, it indicates that the conditioning starts. Key 60 will not accept instructions.

又，在烘烤步驟中，若調理庫26內為高溫時就會變成烘烤過度，所以要在預定溫度帶的通常動作、以及超過預定溫度帶的高溫動作中做切換。因此，從發酵步驟到烘烤步驟為止，都可用烘烤步驟來做為通常動作。而當只有選擇進行烘烤步驟時，若在烘烤步驟前進行調理的話，則有時會超過預定溫度。 Further, in the baking step, if the inside of the conditioning chamber 26 is at a high temperature, it becomes excessively baked. Therefore, it is necessary to switch between the normal operation of the predetermined temperature zone and the high temperature operation exceeding the predetermined temperature zone. Therefore, the baking step can be used as a normal action from the fermentation step to the baking step. When only the baking step is selected, if the conditioning is performed before the baking step, the predetermined temperature may sometimes be exceeded.

根據以上的實施例即可簡單且有效地烘烤出美味的麵包。 According to the above embodiment, the delicious bread can be baked simply and efficiently.

2‧‧‧本體 2‧‧‧ Ontology

3‧‧‧平台板 3‧‧‧ Platform Board

4‧‧‧烤箱 4‧‧‧Oven

8‧‧‧排氣口 8‧‧‧Exhaust port

11‧‧‧把手 11‧‧‧Hands

25‧‧‧加熱線圈單元 25‧‧‧Heating coil unit

26‧‧‧調理庫 26‧‧‧conditioning library

26a‧‧‧調理庫後板 26a‧‧‧ conditioning library back panel

27a‧‧‧上加熱器 27a‧‧‧Upper heater

27b‧‧‧下加熱器 27b‧‧‧ Lower heater

27b-1‧‧‧發熱部 27b-1‧‧‧Fever Department

29‧‧‧排氣出口 29‧‧‧Exhaust outlet

30‧‧‧被加熱物 30‧‧‧heated objects

31‧‧‧承接盤 31‧‧‧Acceptance tray

31a‧‧‧承接盤支承部 31a‧‧‧Receiving disc support

32‧‧‧門 32‧‧‧

33‧‧‧燒烤網 33‧‧‧Barbeque

34‧‧‧觸媒 34‧‧‧ catalyst

35‧‧‧排氣通路 35‧‧‧Exhaust passage

36a‧‧‧排氣風扇 36a‧‧‧Exhaust fan

36b‧‧‧排氣馬達 36b‧‧‧Exhaust motor

37‧‧‧觸媒加熱器 37‧‧‧ Catalyst heater

43‧‧‧空氣流入口 43‧‧‧Air inlet

45‧‧‧控制部 45‧‧‧Control Department

70a‧‧‧烤盤 70a‧‧‧ baking pan

70b‧‧‧蓋子 70b‧‧‧ cover

71‧‧‧調理容器 71‧‧‧ conditioning container

80‧‧‧溫度感測器 80‧‧‧temperature sensor

W1‧‧‧麵包生麵糰 W1‧‧‧ bread dough

Claims (2)

一種加熱調理器，係具備：調理庫，該調理庫係配置在本體的前面，且在前面具有開口；及門，該門係用來關閉該調理庫的上述開口；及上‧下加熱器，該上‧下加熱器係設在上述調理庫，從上下側來進行加熱；以及調理容器，該調理容器係放入麵包生麵糰，以進行調理，其特徵為：上述調理容器係由烤盤、以及覆蓋該烤盤的蓋子所構成，上述麵包生麵糰在發酵時，上述烤盤與上述蓋子係以無間隙般接觸，而變成略密閉狀態，上述麵包生麵糰在烘烤時，上述蓋子係上推而接觸於上述上加熱器，藉此變成開放狀態。 A heating conditioner is provided with: a conditioning library disposed in front of the body and having an opening at the front; and a door for closing the opening of the conditioning library; and a heater for upper and lower The upper and lower heaters are disposed in the conditioning library to heat from the upper and lower sides, and the conditioning container is placed in the bread dough for conditioning, wherein the conditioning container is made of a baking sheet, And a cover covering the baking tray, wherein when the bread dough is fermented, the baking tray is in contact with the lid in a gap-free manner, and is slightly sealed. When the bread dough is baked, the lid is attached. Pushing in contact with the above upper heater, thereby becoming an open state. 如申請專利範圍第1項所述的加熱調理器，其中，在上述發酵時，上述烤盤與上述蓋子係呈略密閉狀態，以使來自上述上‧下加熱器的熱可間接地傳達到上述麵包生麵糰，在上述烘烤時，上述蓋子因為上述麵包生麵糰的膨脹而變成上推的開放狀態，藉此可使來自上述上‧下加熱器的熱直接傳達到上述麵包生麵糰。 The heating conditioner according to claim 1, wherein, in the fermentation, the baking tray and the lid are slightly sealed, so that heat from the upper and lower heaters can be indirectly conveyed to the above In the bread dough, in the above baking, the lid is pushed up by the expansion of the bread dough, whereby the heat from the upper and lower heaters can be directly transmitted to the bread dough.