1278414 “九、發明說明： • 【發明所屬之技術領域】 本無明係關於微波爐調理用系統容器，特別是關於僅 以微波爐即能從乾燥麵食（乾燥麵）狀態簡單地調理出義大 利麵、通心麵等真正麵食料理的食品容器。 【先前技術】 通常在調理麵食時’須於麵食鍋中預備麵食重量之最 少1 〇倍量的熱水，於此熱水中放入鹽、油、及乾躁麵食， _充/刀攪拌且叉素後，迅速地移開麵食將水遞掉，以另外準 備之醬料等來調味。 上述之調理步驟中，須注意水量、沸騰熱水狀態、烹 煮時間、迅速瀝掉熱水等條件，僅在備齊此等條件時，才 月b獲付具風味且富有彈力的理想口感。 為減輕上述般之麵食調理的人工，已有提出多數能利 用微波爐簡單地調理麵食之耐熱性塑膠製容器。 例士專利文獻1及2中，係揭示能在收納冷;東或直 空包裝之麵食及食材的狀態下以微波爐加熱調理的耐埶性 塑膠片製密封型容器。使肖& ^ & . 便用此寻谷态之速食麵，由於有能 以微波爐簡單地將調理完畢之冷滚或真空包裝的麵食料理 加熱復原的便利性，而廣泛普及。 μ㈣專利文獻卜2所揭示之調理完畢的速食麵食，專 利文獻3則揭不-種能利用微波爐烹煮乾燥麵& 用乾燥義大利麵調理容器。專利文獻3中， 二： 面豎起角度係形成為70卢以 D。 °°版之側 巧7〇度以下’且容器本體深度與底面積 6 -1278414 之比為0.01到0.05Cnri，將蓋體形成為小於容器本體之上 方開口部面積，藉此能使蓋體因開水之沸騰而被頂起，漂 於泡未表面自由地上下運動。 【專利文獻1】特開平9 一 299052號公報 【專利文獻2】特開20 04 - 1 31 1 20號公報 【專利文獻3】實公平6 — 1 5203號公報 【發明内容】 ，然而’專利文獻1、2之速食麵食，雖不須花費人工而 •:便利⑮相反地’纟以微波爐解凍、加熱時，因水分 I、、、^或被吸收至麵食内部，而造成麵食表面乾燥或產生 加熱不均，失去嚼勁佳之口感。 又’使用如專利文獻q 4 6 士 之谷裔以微波爐，?、煮乾燥麵食 ;，由於係以少於使用習知鋼子與瓦斯爐之調理法的熱水 里、且於狹小容積中亨者起 .. .........、，因此有熱水之對流會妨礙麵 的運動、麵彼此容易附著的問題。 :亦有口瘵乳壓使容器本體與蓋體之嵌合脫落、 ，有來自麵食之溶解殿粉的開水溢出容1278414 "9. Description of the invention: • Technical field to which the invention pertains. This is a system container for microwave oven conditioning, and in particular, it is possible to simply adjust the pasta surface from the state of dry pasta (dry surface) by using only a microwave oven. A food container for real pasta dishes such as the heart. [Prior Art] Usually, when conditioning pasta, it is necessary to prepare a minimum of 1 热水 of hot water in the pasta pan, and put salt, oil, and After drying the pasta, _ filling / knife stirring and after the fork, quickly remove the pasta and divert the water, and season with the prepared sauce. In the above conditioning steps, pay attention to the amount of water, boiling hot water, cooking The conditions of boiling time, rapid leaching of hot water, etc., only when these conditions are prepared, the monthly taste of b-baked and elastic is ideal. To alleviate the above-mentioned pasta conditioning, most of the available A heat-resistant plastic container in which a microwave oven is simply conditioned. In Patent Documents 1 and 2, it is disclosed that a microwave oven can be placed in a state in which cold, east or straight empty packaged pasta and ingredients are stored. Heat-treated, sturdy, plastic sheet-sealed container that allows Shaw & ^ & . to use this temperate instant noodles, thanks to a cold-rolled or vacuum-packed pasta dish that can be simply conditioned in a microwave oven The convenience of restoration is widely spread. μ (4) The prepared instant noodles disclosed in Patent Document 2, Patent Document 3 discloses that it is possible to use a microwave oven to cook a dried noodles & a container for conditioning the dried Italian pasta. 3, 2: The erect angle is formed as 70 lux to D. The side of the °° plate is below 7 ' degrees and the ratio of the depth of the container body to the bottom area of 6 -1278414 is 0.01 to 0.05 Cnri, and the cover is formed as The opening area of the upper portion of the container body is smaller than the upper portion of the container body, whereby the lid body can be lifted up by the boiling of the boiling water, and the surface of the bubble is freely moved up and down. [Patent Document 1] JP-A-9-299052 [Patent Document 2] Japanese Patent Publication No. 20 04 - 1 31 1 20 [Patent Document 3] Japanese Unexamined Patent Publication No. Hei No. Hei. No. Hei. No. Hei. 15 phase In the case of defrosting and heating in a microwave oven, the surface of the pasta is dry or unevenly heated due to the moisture I, , or ^, or the texture of the pasta is lost. 6 士谷人 uses microwave ovens, ?, cooked dry pasta;, because it is less than the use of conventional steel and gas furnace conditioning hot water, and in a small volume of the hunger .... ...... ..., therefore, the convection of hot water will hinder the movement of the surface and the problem that the surfaces are easy to adhere to each other. There is also a pressure of the mouth and the milk to make the fitting of the container body and the lid body fall off, and there is a dissolution powder from the pasta. Boiling water overflow
波爐内部的缺點。 开辦U 此等使用習知微波爐調理用容器所調理 使用開頭所述之習知麵食調 ："权 口感皆較差，欲僅以忾波炉夕 "…勺麵艮，其風味、 係相當困難的。 來衣作真正的麵食料理 本發明有鑑於上述問題 理用***容哭，係鈦供一種麵食用微波爐調 川尔况合裔，其僅利用微 波爐，即能得到和使用習知之 7 .1278414 麵食鍋（包含壓力鍋）或瓦斯爐等之調理器具、來將義大利 麵或通心麵等乾燥麵食類在大量熱水中所烹煮之麵食同等 的風味與口感，亦即，其目的在於，提供一種能防止當加 熱使開水到達沸點時所產生之泡沫的溢出、且藉由防止麵 彼此之附著而能烹煮成具優異口感的麵食。 本發明係藉由下述兩種容器來解決該課題，第一種麵 食之微波爐調理用系統容器，其特徵在於，包含：容器本 體，係於上部具備本體嵌合部；收納容器，係於底部具備 參複數個突起部與排水孔；蓋體，係於下部具備蓋體下部嵌 合部，於上部具備由蓋體開口部、蓋體上部嵌合部、以及 蓋體蒸氣排出槽構成之蓋體凹部；以及容器蓋，係於側面 具備容器蓋嵌合部； 該麵食收納容器係收納於該容器本體内部；該本體嵌 合部與該蓋體下部嵌合部、該蓋體上部嵌合部與該容器蓋 嵌合部係分別嵌合成一體；藉由該蓋體開口部及該蓋體蒸 氣排出槽、及/或從該本體嵌合部與該蓋體下部嵌合部間 β進行容器内之空氣及蒸氣的排出； 第二種麵食之微波爐調理用系統容器，其特徵在於， 包含： 容器本體，係於上部具備本體嵌合部； 收納容器，係於底部具備複數個突起部與排水孔； 蓋體，係於下部具備蓋體下部嵌合部，於上部具備由 蓋體開口部及蓋體上部嵌合部構成之蓋體凹部；以及 容器蓋，係於側面具備容器蓋嵌合部及容器蓋蒸氣排 8 •1278414 % ^ ' ”出槽；該麵食收納容器係收納於該容器本體内部； * 該本體嵌合部與該蓋體下部嵌合部、該蓋體上部嵌合 部與該容器蓋嵌合部係分別嵌合成一體； 藉由該蓋體開口部及該容器蓋蒸氣排出槽及/或從該 本體嵌合部與該蓋體下部嵌合部間進行容器内之空氣及蒸 氣的排出。 本發明之麵食用微波爐調理用系統容器，係能於該麵 食調理容器開口部安裝用以收納食材及/或麵食醬料的托 馨盤並加以使用。 根據本發明之麵食之微波爐調理用系統容器，藉由將 複數個突起部設於麵食收納容器底面上而形成凹凸形狀， 使開水不規則地對流，並使麵食激烈移動。此構造，由於 能帶來與利用筷子等之攪拌動作同等的結果，因此麵食即 使吸收水分而膨脹，麵食亦不會彼此附著。 又，由於使用本發明之容器來烹煮麵食的所需最低熱 水量，係能以使用習知麵食鋼烹煮時之一半以下的熱水量 β 來進行調理，因此藉由微波爐之微波直接作用於麵的水分 所產生之相乘效果，而能將烹煮時間縮短為習知之一半以 下。且瀝掉熱水後所產生之麵食膨脹率與通常之調理相較 亦有5 0 %以下的伸縮率，能得到具有σ爵勁之口感。 又，由於當容器内部之蒸氣壓升高時，容器蓋及/或 蓋體即會自動地頂向上方，藉由蓋體開口部及蒸氣排出 槽、及/或從本體嵌合部與蓋體下部嵌合部間自動排出容 器内所產生之水蒸氣，因此容器本體與蓋體之嵌合不會因 9 1278414 蒸氣壓而脫落，或因開水溢出而弄髒微波爐内部。 又，因藉由將麵食收納容器從容器本體拉起，使開水 從麵食收納容器底部之排水孔排出至容器本體内，而能在 煮好麵食之同時瀝掉熱水。 再者，將麵食用醬料與生鮮食品等食材收納於醬料用 托盤内部，並將該托盤安裝於麵食收納容器上部來使用 %，由於月b在工煮麵之同時亦加熱調理食材與麵食用醬 料，因此能大幅縮短調理所費人工與時間。 由於只要使用本發明之容器，即能滿足麵食調理之熱 水量、沸騰熱水狀態、烹煮時間、迅速瀝掉熱水等用以獲 得理想口感的條件，且不需習知之麵食調理的人工與^ 巧，任何人皆能僅以微波爐、在不失敗之狀態下短時間調 理出具有優異風味及口感之真正的麵食料理。 【實施方式】 統容器。 圖1係顯示本發明之第丨麵食之微波爐調理用系統容 器一例的分解立體圖，圖2係對應圖丨之截面圖。合 本舍、明i第1题食之微波爐調理用系統容器1 〇，係由 用以倒入開水之容器1 (以下稱為「容器本體丨」）、用以 收肩麵食之容器2 (以下稱為「麵食收納容器2」）、蓋體3、 器1 4所構成。以微波爐進行調理時，係、將麵食收 ^谷杰2收納於容器本體丨内部，並將設於容器本體1上 部之本體丧合部9與設於蓋體3下部之蓋體下部叙合 1部13 10 1278414 加以嵌合，使其一體化來使用。 又，本發明之第1麵食之微波爐調理用系統容器，亦 能於麵食收納容器2上部安裝用以收納麵食醬料及/或食 材的托盤5(以下稱為「§料用托盤5」）來加以使用:= 由兼用麵食收納容器2與醬料用托盤5，而能同時加熱^ 理麵食、食材、以及麵食醬料。 容器本體1、麵食收納容器2、蓋體3、容器蓋4、以 及馨料用托盤5 ’例如係使用聚苯乙烯（〇ps)、耐熱延伸聚 f乙烯（耐熱OPS)、或聚丙烯（耐熱pp)等耐熱性良好之塑 膠片，藉由加壓成形、真空成形等熱成形法來加以成形。 容器本體卜係將本體開口部8形成為從本體底部6 周圍往上方擴開且使本體周㉟7 ^起至適當高度，並於本 體周壁7上部内側形成本體段部9a、本體壁部肋、以及 本體壤狀突部9c，士卜炎士凡番λ匕山人^ 精此木叹置旎嵌合蓋體下部嵌合部13 體嵌合部9,此本體嵌合部9上之周緣，係透過以適 备見度、平坦或稍微·彎曲地往外方延伸出之本體突緣14, =㈣下方外折的本體彎折邊緣Π，與蓋體3之蓋體下 ::::。13嵌合之本體段…形成為平坦面，俾使其 於本體广…上數處設有突起6a，藉由將此突起以 二=於後述麵食收納容器底部28之突起部29的凸部 刀’來將麵食收納容器2固定於容器本體】内部。 广二’圖/及圖2中，雖考量—般的麵食形狀而將本體 之形狀作成橢圓形’但本體底部6之形狀並不限定 11 1278414 方；此，亦可係圓形、擴_彡Uι 麵食收納容器2,係具傷於 ⑼與複數個排水孔31，從底部二=之 並將開口部33形成為容器周壁擴開來形成， 士日η —由』 32豆起至與本體段部9& 相同南度或較該高度稍微低的高度，開口部33上部之用 二係透過以適當寬度往外方延伸出之突…微:： 方外:卿斤邊緣35,並將用以支撐醬料用托盤5之；： 36適當形成於突緣34上。 （ 底部28之形狀最好係與本體底部6為同—形狀， 面積形成為小於本體底部6之底面積。 ’、氐 *於麵食收納容器2底部28上，由於在加熱熱水時會產 生不規則之對流運動’因此設有***之細長突起部。 如圖1及圖2所示’突起部29’最好係設於沿底部μ 之短邊方向的直線上且設成等間隔，進一部最好係由突起 南度相異之大小突起部構成。圖3係顯示麵食收納容哭2 之底部28—例的截面放大圖。如圖3所示，藉由將高度相 異之大小突起部29a# 29b交互形成’使底部⑼上構成為 ^形狀。此凹凸形狀’能帶來與以筷子進行之搜摔動作 同等的結果。亦即’由於當底部28之構造有段差時，相較 底部為平坦時所產生之熱水的對流，其對流為不規則，^ 此會使麵激烈移動。其結果，即使麵因吸收水分而使麵之 截面積膨脹，麵亦不會彼此附著。 由於以上述底部28之凹凸形狀來防止麵彼此附著，因 此本發明能以使用習知麵食鍋烹煮時之一半以下的熱水旦 12 -1278414 采…、…、麵g藉由祕波爐之微波直接作用於麵的水分所產 生之相乘效果，而能將烹煮時間縮短為習知之一半以下。 且瀝掉熱水後所產生之麵食膨脹率與通常之調理相較亦有 50%以下的伸縮率，能得到具有嚼勁之口感。 匕卜大】、犬起部29a、29b，並不一定要交互形成， /、要疋將底邛28上構成為凹凸形狀，並於底部形成段 差，即使是其他配置亦能得到同樣的效果。 又如圖1、圖2、以及圖3所示，突起部29&與咖 之間，亦即底部28上之凹凸構造的凹部，於突起部29a盥 29b間係設有複數個排水孔3卜又，於麵食收納容器2 : 部兩端設有用以從本體容器！取出麵食收納容器的把手 在麵食煮好時，藉由握持把手37來將麵食收納容 從本體容器W，並將開水從排水孔3"非出，而； 麵食煮好時同時快速地瀝掉熱水。由於開水係排出至容哭 本體1内部’因此即使附近沒有流理台等倒掉開水之， 亦不用擔心須立刻進行排水處理。 形狀此外，排水孔31之形狀並不限定為圓形，亦可係其他 醬料用牦盤5’係將開口部42形成為從托盤底 周圍往上方擴開且使托盤周壁41豎起至適當高度 π 上部周緣翻折並沿托盤周壁43 #下擴開延伸二：二盤 將水平形成之周緣44 ”為—體連成的形狀皁== 於容器本體！之本體段部9&及麵食 ：：合 。口 Z之突起36 13 -1278414 %' * \ % 間。 =料用扼盤5之底部38上，藉由沿醬料用托 鸵、真+ , ，—一 符田沿晋科用农 圖^設置直線狀的肋部39，來增加托盤之強度。 2、：：)’係顯示於容器本體1内部收納麵食收納容器 2於麵食收納容器2上部安妒槳料田4加c 哭太w n 丨女忒醬枓用托盤5，並將設於容 口口本肢1上部之本體嵌合 部嵌人邻·^ ^ 丨9°又灰盍體3下部之蓋體下 所二以嵌合而呈-體化狀態的截面圖。如圖4⑷ 所不’由於醬料用把般 納容器2長邊方向之;^ 之長度形成為較麵食收 麵食容 〇 、又短’因此在醬料用托盤5兩端與 隙二Λ二間即產生2處間隙45(圖4中僅顯示1處間 二煮麵食時所產生之大量蒸氣，係從間隙45流進醬 生二：蒸氣來蒸煮收納於營料用托…部之 食時！二1!用托盤5内部之食材，即能藉由在烹煮麵 成Μ广氣能量與微波加熱的相乘效果，而基者 成良好之狀態。 …、…、 盖體3 ’係從蓋體頂部21沿蓋體周壁 延伸，於其周緣將向上翻挤之罢㈣ 下方擴開 下部環狀凹部i3b Γ 部卡合部…、蓋體 體邊緣15-_連以、^延伸之蓋體下部段部…、蓋 〜…為能嵌合於容器1之本體段部9a及本 形成為能按㈣合於 合部9内㈣^ t本體肷 ”—力口以嵌合’並將蓋體底部之蓋體下部嵌合 14 • 1278414 w部1 3與容器本體1上部之本體嵌合部9加以嵌合，而形 成内嵌合型，係一使液體不外漏之構造。 蓋體3之高度，只要係與容器本體1之高度同等程度， 即不特別限定。又，容器蓋4之底面23最好構成為上方向 之凸狀。 在將容器蓋4嵌裝於蓋體凹部25之狀態下以微波加熱 容器1 0整體時，容器1 0内之開水即會加熱沸騰而產生蒸 氣，提高蒸氣壓。容器蓋4，係以與蒸氣壓成正比之比率 _ 自動地被頂至上方，使水蒸氣通過蓋體頂部2 1與容器蓋 突緣1 6排出至容器1 0外。當加熱結束時，由於容器1 0内 部溫度下降使容器10之内壓急速降低，因此暫時被頂起之 容器蓋5即自動地嵌裝於蓋體3，且容器蓋突緣16會再次 密貼於蓋體頂部21而將容器1 0内部密封。 本體環狀突部9c，係具有能與蓋體3之周緣部下面密 貼的適當寬度、並從沿本體周壁7内側全周所設之本體段 部9a經本體壁部9b突出至内側的環狀突部，其形成為： ®將其上端部作成稍微小於蓋體3之緣部外徑的開口直徑， 並連接至本體突緣14，而能在本體段部9a上支撐越過上 端部而嵌入本體環狀突部9 c内之蓋體3，構成為不會從容 器本體1與蓋體3之嵌合部喷出蒸氣或已沸騰的湯汁。 如圖4所示，蓋體3及容器蓋4，係形成為能自動控 制因加熱而在容器1 0内產生之蒸氣的水蒸氣。沿形成於蓋 體3頂部之階段型倒橢圓錐梯形狀之、從蓋體開口部支撐 面24至頂部的壁面，凹型蓋體蒸氣排出槽1 8，係從蓋體 15 • 1278414 上部段部llal經由蓋體上部壁部llbl、蓋體上部環狀突 部11 c、蓋體上部段部11 a2、蓋體上部壁部11 b2、蓋體上 部段部11 a3、蓋體上部壁部11 b3，以適當寬度設於與蓋 體頂部21之間。此等蓋體上部段部llal，lla2，lla3、蓋 體上部壁部llbl，llb2，llb3、蓋體上部環狀突部11c、以 及蓋體頂部21，係藉由密貼於容器蓋翻折緣部22、容器 蓋卡合部1 2c、容器蓋壁部1 2b、容器蓋段部1 2a、以及容 器蓋突緣1 6並加以嵌合，而能嵌裝蓋體3與容器蓋4。 藉由上述構造，如圖5 (b)所示，加熱容器1 0所產生 之水蒸氣，當量較小時，在嵌裝蓋體3與容器蓋4之狀態 下，即會通過凹型蓋體蒸氣排出槽1 8而上升，並通過容 器蓋突緣1 6與蓋體頂部21間放出至外部。 不過，由於隨著容器1 0之食品内容物的不同，水蒸氣 之產生量或伴隨此之膨脹比亦分別相異，因此急速膨脹 時，並不是僅以容器蓋4之構造承受100%的壓力，而是如 圖5(c)所示，於蓋體3與容器本體1之嵌合部中，藉由將 本體壁部9b作成較蓋體下部卡合部13c大數釐米而設置 尺寸差，使蓋體3沿上下方向相對移動，以蓋體3整體暫 時承受此瞬間水蒸氣，而能緩和作用於容器蓋4之壓力。 同樣地，水蒸氣之量較多時，如圖5、圖6所示，容 器蓋4與蓋體上部嵌合部11中，藉由將蓋體上部壁部llbl 設定成較容器蓋卡合部1 2c大數釐米單位，使容器蓋4往 上方移動，通過蓋體開口部26之水蒸氣，即碰撞容器蓋 底面23而將容器蓋4整體頂起，於蓋體上部環狀突部11 c， 16 .1278414 I容器蓋卡合部1 2c在構造性地停止前會以數釐米單位往上 方相對移動，使容器蓋突緣1 6與蓋體頂部21從密合狀態 成為開放狀態，將水蒸氣放出至容器外部。 又，此時之蓋體蒸氣排出槽18最好係以等間隔複數個 配置於蓋體3之蓋體凹部25内側面。又，雖亦能不設蓋 體上部壁部11 b，而僅形成蓋體上部段部11 a，但以蓋體 上部嵌合部11嵌裝時，由於容器1 0内係確實地密封，因 此最好係以適當寬度設置蓋體上部壁部11 b。此外，容器 馨本體1之本體嵌合部9亦係與蓋體上部嵌合部11同樣的 構成，藉由將容器本體段部9a、容器本體壁部9b、容器 本體環狀突部9c、以及本體突緣14，密裝於蓋體翻折緣 部20、蓋體下部嵌合部13c、蓋體下部壁部13b、蓋體下 部段部1 3a、以及蓋體突緣1 5並加以嵌合，來嵌裝蓋體3 與容器蓋4。 其次，根據圖7及圖8說明本發明之第2麵食之微波 爐調理用系統容器的實施形態。此外，與本發明之第1麵 胃食之微波爐調理用系統容器相同的構成係使用同一符號， 省略其說明。圖7係本發明之第2麵食之微波爐調理用系 統容器的分解立體圖，圖8係對應圖7之截面圖。 本發明之第2麵食之微波爐調理用系統容器1 0 1，係 由容器本體1、麵食收納容器2、蓋體3、以及容器蓋4構 成，容器本體1係於上部具備本體嵌合部9，蓋體3係於 下部具備蓋體下部嵌合部、於上部具備蓋體凹部25，容器 蓋4係於側面具備容器蓋嵌合部1 2及容器蓋蒸氣排出槽 17 • 1278414 “ 27，將本體嵌合部9與蓋體下部嵌合部1 3、蓋體凹部25 與容器蓋嵌合部1 2嵌合成一體，蓋體凹部25係具備兩個 蓋體開口部26。 如前所述，相對本發明之第1麵食之微波爐調理用系 統容器10中、將蒸氣排出槽1 8設於蓋體上部之蓋體凹部 25，本發明之第2容器1 01，係將蒸氣排出槽設於容器蓋 側面。 此本發明之第2麵食之微波爐調理用系統容器，不僅 •具有與本發明之第1容器同等優異的蒸氣排出功能，本發 明之第2容器與本發明之第1容器相較，由於形狀較為單 純，因此進一步具有以金屬模具成形時塑膠較易分離、能 簡便製造的優點。 蓋體3及容器蓋4，係形成為能自動控制因加熱而在 容器101内產生之蒸氣的水蒸氣。於容器蓋4側面，係以 適當寬度交互設置有容器蓋嵌合部1 2及容器蓋蒸氣排出槽 21。 ® 藉由上述構造，加熱容器1 01所產生之水蒸氣，當量 較小時，在嵌裝蓋體3與容器蓋4之狀態下，即會通過凹 尘谷裔盍瘵軋排ίΰ ί冒ζ /啲上升，亚通過谷器蛊天緣 1 b與 蓋體頂部21間放出至外部。 不過，由於隨著容器1 01之食品内容物的不同，水蒸 氣之產生量或伴隨此之膨脹比亦分別相異，因此急速膨脹 時，並不是將能量僅以容器蓋4之構造承受1 00%的壓力， 而是於蓋體3與容器本體1之嵌合部中，藉由將本體壁部 18 1278414 ^ 9b作成較蓋體下部卡合部1 3c大數釐米而設置尺寸差，使 蓋體3沿上下方向相對移動，以蓋體3整體暫時承受此瞬 間水蒸氣，而能緩和作用於容器蓋4之能量。 同樣地，水蒸氣之量較多時，於容器蓋4與蓋體上部 嵌合部11中，藉由將蓋體上部壁部llbl設定成較容器蓋 卡合部12c大數釐米單位，使容器蓋4往上方移動，通過 蓋體開口部26之水蒸氣，即碰撞容器蓋底面23而將容器 蓋4整體頂起，於蓋體上部環狀突部11 c，容器蓋卡合部 _ 1 2c在構造性地停止前會以數釐米單位往上方相對移動， 使容器蓋突緣1 6與蓋體頂部21從密合狀態成為開放狀 態，將水蒸氣放出至容器外部。 又，此時之容器蓋蒸氣排出槽27最好係以等間隔複數 個配置於容器蓋4之外側面。 — 其次，說明本發明之容器内蒸汽的流動及開水的移動。 容器内之蒸氣的流動及開水的移動，第1及第2之麵食之 微波爐調理用系統容器的情形皆為相同。 ® 當加熱麵食之微波爐調理用系統容器1 0時，密封之容 器1 0中的蒸氣壓即上升，其飛激率與量皆較通常之锅等 的調理時高。對此，最好將蓋體3之高度h作成與容器本 體1之高度同等程度。藉由此方式，由於飛濺之開水、食 材及麵食醬料碰觸容器蓋底面23時的溫度，即會係較開 水、食材及麵食醬料之溫度低接近攝氏4〜5度的狀態， 而被冷卻並向下落下，因此開水等一滴也不會喷出容器10 外0 19 -1278414Disadvantages inside the furnace. Start U. Use the conventional microwave oven conditioning container to adjust the use of the traditional pasta recipe mentioned at the beginning: "The right taste is poor, want to only use the 忾 炉 &&; ... ... ... ... ... ... ... ... ... 其 其 其 其 其 其 其 其 其 其 其 其difficult. The present invention is based on the above-mentioned problem, and the system is used for the crying of the system. Titanium is used for a noodle-drinking microwave oven. The microwave oven can be used and used only to obtain and use the conventional 7.1278414 pasta pan (including a pressure cooker). Or a conditioning device such as a gas burner, which has the same flavor and mouthfeel as a pasta cooked in a large amount of hot water, such as a pasta or a macaroni, that is, the purpose of providing a kind of prevention Heating causes the overflow of the foam generated when the boiling water reaches the boiling point, and can be cooked into a pasta having an excellent mouthfeel by preventing the surfaces from adhering to each other. The present invention solves the problem by the following two types of containers, the system container for microwave oven conditioning of the first pasta, comprising: a container body having a body fitting portion at an upper portion; and a storage container attached to the bottom portion The cover body includes a plurality of protrusions and a drain hole; the cover body has a cover body lower fitting portion at the lower portion, and a cover body composed of a lid body opening portion, a lid body upper fitting portion, and a lid body vapor discharge groove at the upper portion a recessed portion; and a container cover having a container lid fitting portion on a side surface; the pasta storage container is housed inside the container body; the body fitting portion and the lid lower portion fitting portion, the lid upper portion fitting portion and the lid portion The container lid fitting portions are integrally fitted; the lid opening portion and the lid body vapor discharge groove, and/or the space between the body fitting portion and the lid body lower fitting portion β are carried out in the container. The system container for microwave oven conditioning of the second pasta, comprising: a container body having a body fitting portion at an upper portion; and a storage container having a plurality of bottoms a cover portion and a drain hole; the cover body having a cover lower portion fitting portion at a lower portion, a lid recess portion including a lid body opening portion and a lid body upper fitting portion at an upper portion; and a container lid having a container on the side surface The cover fitting portion and the container lid vapor row 8 • 1278414 % ^ ' ” are discharged; the pasta storage container is housed inside the container body; * the body fitting portion and the lid lower portion fitting portion, the lid upper portion The fitting portion and the container lid fitting portion are integrally fitted; the container opening portion and the container lid vapor discharge groove and/or the container are disposed between the body fitting portion and the lid lower fitting portion Discharge of air and steam in the inside. The system container for the microwave oven conditioning of the present invention is capable of attaching and using a tray for storing foodstuffs and/or pasta sauce in the opening of the pasta conditioning container. The system container for microwave oven conditioning of noodles is formed in a concave-convex shape by providing a plurality of protrusions on the bottom surface of the pasta storage container, and the boiling water is convected irregularly, and the pasta is vigorously moved. It can bring about the same result as the stirring operation by chopsticks, etc. Therefore, even if the pasta is inflated by absorbing moisture, the pasta does not adhere to each other. Moreover, since the container of the present invention is used to cook the minimum amount of hot water required for cooking the pasta, it is possible to It can be conditioned by using the hot water amount β of one-and-a-half or less of the cooking time of the conventional pasta steel. Therefore, the cooking time can be shortened to one of the conventional ones by the effect of the microwave directly acting on the surface of the microwave. The following, and the expansion rate of the pasta produced after the hot water is drained is also less than 50% of the expansion ratio compared with the usual conditioning, and the taste of the sigma is obtained. Also, since the vapor pressure inside the container rises. The container lid and/or the lid body are automatically topped upwards, and are automatically discharged from the container by the lid opening portion and the vapor discharge groove, and/or from the body fitting portion and the lid lower fitting portion. The water vapor is so that the fitting of the container body and the lid body does not fall off due to the vapor pressure of 9 1278414, or the inside of the microwave oven is soiled by the overflow of boiling water. Further, by pulling the pasta storage container from the container body, the boiling water is discharged from the drain hole at the bottom of the pasta storage container into the container body, and the hot water can be drained while the pasta is cooked. In addition, ingredients such as noodles and fresh foods are stored in the inside of the sauce tray, and the tray is attached to the upper portion of the pasta storage container to use %. Since the b is cooked on the cooking surface, the ingredients and pasta are also heated. With sauces, the labor and time required for conditioning can be greatly reduced. As long as the container of the present invention is used, it can satisfy the conditions of the hot water amount of the pasta conditioning, the boiling hot water state, the cooking time, the rapid leaching of the hot water, etc., to obtain the desired mouthfeel, and the artificial and unregulated pasta are not required. ^ Coincidence, anyone can use a microwave oven to adjust the real pasta dishes with excellent flavor and taste for a short period of time without failure. [Embodiment] A container. Fig. 1 is an exploded perspective view showing an example of a system container for microwave oven conditioning of the third pasta of the present invention, and Fig. 2 is a cross-sectional view corresponding to the figure. The system container 1 for the microwave oven conditioning of the 1st title of the food, the container 1 for the pouring of boiling water (hereinafter referred to as "container body"), the container for receiving the shoulder pasta 2 (below) It is called "a pasta storage container 2"), a cover body 3, and a device 14. When the microwave oven is used for conditioning, the pasta is collected in the inside of the container body, and the body portion 9 provided on the upper portion of the container body 1 and the lower portion of the lid provided on the lower portion of the lid body 1 are combined. The parts 13 10 1278414 are fitted and integrated for use. Moreover, the system container for microwave oven conditioning of the first pasta of the present invention can also be attached to the upper portion of the pasta storage container 2 with a tray 5 for accommodating pasta sauce and/or foodstuffs (hereinafter referred to as "§Material tray 5"). Use: = The pasta container 2 and the sauce tray 5 are used together, and the pasta, the food, and the pasta sauce can be simultaneously heated. The container body 1, the pasta storage container 2, the lid body 3, the container lid 4, and the sacred tray 5' are, for example, made of polystyrene (Ps), heat-resistant extended polystyrene (heat-resistant OPS), or polypropylene (heat-resistant). A plastic sheet having good heat resistance such as pp) is formed by a thermoforming method such as press molding or vacuum forming. The container body is formed such that the body opening portion 8 is formed to be expanded upward from the periphery of the body bottom portion 6 and the body circumference 357 is raised to an appropriate height, and the body segment portion 9a, the body wall portion rib, and the body wall portion rib are formed on the inner side of the upper portion of the body peripheral wall 7. The main body lobe protrusion 9c, the Shi Bu Yan Shi Fan Fan λ 匕 人 人 ^ 精 木 木 木 木 木 木 木 木 木 木 木 木 木 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎 旎Through the body flange 14 extending outwardly in a suitable view, flat or slightly curved, = (4) the outer folded body is bent at the edge Π, and the cover of the cover 3 is below::::. The fitting body portion 13 is formed into a flat surface, and is provided with a projection 6a at a plurality of places on the main body, and the projection is made of a convex knife of the projection portion 29 of the bottom portion 28 of the pasta storage container to be described later. 'To fix the pasta storage container 2 to the inside of the container body'. In the 2nd and 2nd drawings, the shape of the body is made elliptical in consideration of the shape of the pasta, but the shape of the bottom portion 6 of the body is not limited to 11 1278414 square; Uι pasta storage container 2, which is formed by injury to (9) and a plurality of drainage holes 31, is formed from the bottom two and the opening portion 33 is formed such that the peripheral wall of the container is expanded, and the sag is from the 32 beans to the body segment. The portion 9& is the same south degree or a height slightly lower than the height, and the upper portion of the opening portion 33 is transmitted through the second line through the appropriate width to extend outwardly... Micro:: Outside: the edge of the chest is 35, and will be used to support The sauce tray 5;: 36 is suitably formed on the flange 34. (The shape of the bottom portion 28 is preferably the same shape as the bottom portion 6 of the body, and the area is formed to be smaller than the bottom area of the bottom portion 6 of the body. ', 氐* is on the bottom portion 28 of the pasta storage container 2, because it does not generate heat when heated. The regular convection motion 'is therefore provided with a raised protrusion. As shown in Figures 1 and 2, the 'protrusion 29' is preferably placed on a straight line along the short side of the bottom μ and arranged at equal intervals. Preferably, it is composed of protrusions of different sizes from the south of the protrusion. Fig. 3 is an enlarged cross-sectional view showing the bottom portion 28 of the pasta storage container 2, as shown in Fig. 3, by the protrusions of different heights. 29a# 29b interactively forms 'the bottom part (9) is formed into a ^ shape. This concave-convex shape can bring about the same result as the search operation by chopsticks. That is, 'because when the structure of the bottom 28 has a step, compared to the bottom In the convection of the hot water generated when it is flat, the convection is irregular, and this causes the surface to move fiercely. As a result, even if the surface is expanded by the absorption of moisture, the faces do not adhere to each other. The concave shape of the bottom portion 28 The invention prevents the surfaces from adhering to each other, so that the present invention can be produced by using a conventional pasta pan to cook more than one-and-a-halfs of the hot water 12 -1278414, and the surface g is generated by the microwave of the secret wave furnace directly acting on the surface. The multiplication effect can shorten the cooking time to less than one-half of the conventional ones. And the swell rate of the pasta produced after leaching the hot water has a expansion ratio of 50% or less compared with the usual conditioning, and can be chewy. The taste of the dog. The dog's starting parts 29a and 29b do not have to be formed interactively. /, the bottom sill 28 is formed into a concave-convex shape, and a step is formed at the bottom. As shown in Fig. 1, Fig. 2, and Fig. 3, the projections 29 & and the coffee, that is, the concave and convex portions of the bottom portion 28, are provided with a plurality of drainages between the projections 29a and 29b. The hole 3 is further provided at the both ends of the pasta storage container 2: a handle for taking out the pasta storage container from the main body container! When the pasta is cooked, the handle 37 is gripped to receive the pasta from the main body container W, and Put boiling water out of the drain hole 3" When the noodles are cooked, the hot water is quickly drained. Since the boiling water is discharged to the inside of the body of the crying body 1, even if there is no flow table in the vicinity, the water is drained, and there is no need to worry about the drainage treatment immediately. The shape of 31 is not limited to a circular shape, and the other opening portion 42 for the sauce may be formed such that the opening portion 42 is expanded upward from the periphery of the tray bottom and the tray peripheral wall 41 is erected to an appropriate height π. Fold and extend along the peripheral wall 43 of the tray. Extend the extension 2: The circumference of the second tray will be formed into a horizontal shape. The shape of the body is the same as that of the body. The body part of the container body is 9& and the pasta::. The protrusion 36 13 -1278414 %' * \ %. = The material is used on the bottom 38 of the tray 5, with the line along the sauce, the true +, and the - The ribs 39 are shaped to increase the strength of the tray. 2:::)' is displayed in the inside of the container body 1 to store the pasta storage container 2 in the upper part of the pasta storage container 2, the ampoule paddle field 4 plus c, crying too wn, the 忒女忒酱枓 tray 5, and will be placed in the mouth The main body fitting portion of the upper part of the mouth of the mouth 1 is embedded in the vicinity of the body, and the lower part of the lower part of the ash body 3 is a cross-sectional view in a fitted state. As shown in Fig. 4(4), the length of the container is 2 in the direction of the long side of the container; the length of the ^ is formed to be more than the noodles of the noodles, and is short. That is, two gaps 45 are generated (in FIG. 4, only a large amount of steam generated during one-time two-cooked pasta is shown, and it flows from the gap 45 into the sauce 2: steam to be stored in the food for the camping... 2: The food inside the tray 5 can be multiplied by the microwave energy and the microwave heating on the cooking surface, and the base is in a good state. ...,..., the cover 3' is from the cover The body top portion 21 extends along the peripheral wall of the cover body, and will be turned upside down on the periphery thereof (4) to expand the lower annular recessed portion i3b, the upper portion of the engaging portion, the edge of the cover body 15-_, and the lower portion of the cover body The section ..., the cover ~ ... is capable of being fitted into the body section 9a of the container 1 and is formed so that it can be fitted in the joint portion 9 (four) ^ body 肷" - the force port to fit" and the bottom of the lid body The cover lower portion fitting 14 • 1278414 w portion 13 is fitted to the main body fitting portion 9 of the upper portion of the container body 1 to form an inner fitting type. The height of the lid body 3 is not particularly limited as long as it is equal to the height of the container body 1. Further, the bottom surface 23 of the container lid 4 is preferably formed in a convex shape in the upward direction. When the lid 4 is fitted into the lid recess 25 and the container 10 is heated by microwaves, the boiling water in the container 10 is heated to boil to generate steam to increase the vapor pressure. The container lid 4 is proportional to the vapor pressure. The ratio _ is automatically topped to the top, so that the water vapor is discharged to the outside of the container 10 through the lid top 21 and the container lid flange 16. When the heating is finished, the internal temperature of the container 10 is lowered to make the container 10 Since the rapid pressure is lowered, the container cap 5 that is temporarily lifted is automatically fitted to the lid body 3, and the container lid flange 16 is again adhered to the lid top 21 to seal the inside of the container 10. The portion 9c has an appropriate width which can be adhered to the lower surface of the peripheral edge portion of the lid body 3, and an annular projection projecting from the main body segment portion 9a provided on the entire inner side of the main body peripheral wall 7 to the inner side via the main body wall portion 9b. It is formed as follows: ® is made to have its upper end slightly smaller than the cover 3 The opening diameter of the outer diameter of the rim portion is connected to the body flange 14, and the cover body 3 which is inserted into the body annular projection 9c over the upper end portion can be supported on the body segment portion 9a, and is configured not to be from the container body 1 and the fitting portion of the lid body 3 ejects steam or boiled soup. As shown in Fig. 4, the lid body 3 and the container lid 4 are formed to automatically control the vapor generated in the container 10 by heating. Water vapor. The concave cover vapor discharge groove 18 is formed from the cover body 15 • 1278414 along the wall surface of the cover opening support surface 24 to the top of the step type inverted elliptical trap formed on the top of the cover 3. The upper segment portion 11lam passes through the lid upper wall portion 111b, the lid upper annular projection 11c, the lid upper portion 11a2, the lid upper wall portion 11b2, the lid upper portion 11a3, and the upper cover wall. The portion 11 b3 is disposed between the top portion 21 and the lid body at an appropriate width. The upper portion llal, lla2, lla3, the upper wall portion llb1, llb2, llb3, the upper annular portion 11c of the lid body, and the top portion 21 of the lid body are affixed to the edge of the container lid. The lid portion 22, the container lid engagement portion 1 2c, the container lid wall portion 1 2b, the container lid segment portion 1 2a, and the container lid flange 16 are fitted together to fit the lid body 3 and the container lid 4. According to the above configuration, as shown in FIG. 5(b), the water vapor generated by the container 10 is heated, and when the equivalent amount is small, the concave cover vapor is passed in the state in which the lid body 3 and the container lid 4 are fitted. The discharge tank 18 is lifted up and discharged to the outside through the container lid flange 16 and the lid top 21. However, since the amount of water vapor generated or the expansion ratio thereof is different depending on the contents of the food of the container 10, the rapid expansion does not only withstand 100% of the pressure of the structure of the container cover 4. As shown in FIG. 5(c), in the fitting portion of the lid body 3 and the container body 1, the size difference is set by making the main body wall portion 9b larger than the lid lower portion engaging portion 13c by a few centimeters. The lid body 3 is relatively moved in the vertical direction, and the entire body of the lid body 3 is temporarily subjected to the instantaneous water vapor, and the pressure acting on the container lid 4 can be alleviated. Similarly, when the amount of water vapor is large, as shown in FIGS. 5 and 6, in the container lid 4 and the lid upper fitting portion 11, the lid upper wall portion 11b1 is set to be closer to the container lid engagement portion. 1 2c is a unit of a large number of centimeters, and the container lid 4 is moved upward. The water vapor of the lid opening portion 26, that is, the bottom surface 23 of the container lid is collided, and the container lid 4 is integrally lifted up, and the annular projection 11c is formed on the upper portion of the lid body. , 16 .1278414 I container lid engagement portion 1 2c will move relatively upwards in units of several centimeters before structural stop, so that the container lid flange 16 and the lid top portion 21 become open from the close state, and the water is The vapor is released to the outside of the container. Further, at this time, the lid vapor discharge grooves 18 are preferably disposed at equal intervals in the inner side surface of the lid recess 25 of the lid body 3. Further, even if the lid upper portion 11b is not provided, only the lid upper portion 11a can be formed. However, when the lid upper fitting portion 11 is fitted, since the container 10 is reliably sealed, the container 10 is reliably sealed. It is preferable to provide the cover upper wall portion 11b with an appropriate width. Further, the main body fitting portion 9 of the container body 1 is also configured similarly to the lid upper fitting portion 11, and the container body segment portion 9a, the container body wall portion 9b, the container body annular projection portion 9c, and The body flange 14 is closely attached to the lid body folding edge portion 20, the lid lower portion fitting portion 13c, the lid lower wall portion 13b, the lid lower portion portion 13a, and the lid body flange 15 and is fitted To insert the cover 3 and the container cover 4. Next, an embodiment of a system container for microwave oven conditioning for a second pasta according to the present invention will be described with reference to Figs. 7 and 8 . The same components as those of the system container for microwave oven conditioning of the first aspect of the present invention are denoted by the same reference numerals and will not be described. Fig. 7 is an exploded perspective view showing a system container for microwave oven conditioning of the second pasta of the present invention, and Fig. 8 is a cross-sectional view corresponding to Fig. 7. The system container 010 for microwave oven conditioning of the second pasta of the present invention comprises a container body 1, a pasta storage container 2, a lid body 3, and a container lid 4. The container body 1 is provided with a body fitting portion 9 at an upper portion thereof. The lid body 3 includes a lid lower fitting portion at the lower portion and a lid recess 25 at the upper portion, and the container lid 4 includes a container lid fitting portion 1 2 and a container lid vapor discharge groove 17 on the side surface. The fitting portion 9 and the lid lower fitting portion 13 and the lid recess 25 are integrally fitted with the container lid fitting portion 12, and the lid recess 25 is provided with two lid opening portions 26. As described above, the opposing portion In the first embodiment of the microwave oven conditioning system container 10 of the present invention, the vapor discharge tank 18 is provided in the lid recess 25 of the upper portion of the lid body, and the second container 1-10 of the present invention is provided with the vapor discharge tank in the container lid. The system container for microwave oven conditioning of the second pasta of the present invention not only has a vapor discharge function superior to that of the first container of the present invention, but also the second container of the present invention is compared with the first container of the present invention. The shape is relatively simple, so it has further The plastic body is easy to separate and can be easily manufactured when formed by a metal mold. The lid body 3 and the container lid 4 are formed as water vapor which can automatically control the steam generated in the container 101 by heating. The container lid fitting portion 1 2 and the container lid vapor discharge groove 21 are alternately disposed at an appropriate width. The water vapor generated by the container 101 is heated by the above configuration, and when the equivalent amount is small, the cover body 3 is embedded. In the state of the container cover 4, it will rise through the concave dust 盍瘵 ΰ ί ί ί , , , , , , , , , 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚 亚The difference in the food contents of the container 101, the amount of water vapor generated or the expansion ratio thereof is also different, so that when the air is rapidly expanded, the energy is not only subjected to the pressure of the container cover 4 by 100%. In the fitting portion of the lid body 3 and the container body 1, the body wall portion 18 1278414^9b is formed to have a size difference larger than the lid body lower engaging portion 13c, and the lid body 3 is placed in the up and down direction. Relative movement, the cover body 3 as a whole temporarily withstand this moment The water vapor is used to alleviate the energy acting on the container lid 4. Similarly, when the amount of water vapor is large, the lid upper portion 11b is set in the container lid 4 and the lid upper fitting portion 11 The container cover 4 is moved upward by a plurality of centimeters per unit than the container lid engaging portion 12c, and the container cover 4 is entirely lifted up by the water vapor of the lid opening portion 26, that is, colliding with the bottom surface 23 of the container lid, and the upper ring of the lid body is closed. The protruding portion 11 c, the container lid engaging portion _ 1 2c is relatively moved upward in a few centimeters before the structural stop, and the container lid flange 16 and the lid top portion 21 are brought into an open state from the close state. The water vapor is discharged to the outside of the container. Further, at this time, the container lid vapor discharge grooves 27 are preferably disposed at a plurality of intervals on the outer side surface of the container lid 4. - Next, the flow of steam in the container of the present invention and the movement of boiling water will be described. The flow of the vapor in the container and the movement of the boiling water are the same in the case of the system containers for the microwave conditioning of the first and second pastas. ® When the system container 10 for microwave oven conditioning is heated, the vapor pressure in the sealed container 10 rises, and the flight rate and amount are higher than those of the conventional pot. In this regard, it is preferable that the height h of the lid body 3 is made equal to the height of the container body 1. In this way, the temperature of the boiling water, the ingredients and the pasta sauce touching the bottom surface 23 of the container lid is lower than the temperature of the boiling water, the foodstuff and the pasta sauce is close to 4 to 5 degrees Celsius. Cool down and fall down, so a drop of boiling water will not spray out of the container 10 outside 0 19 -1278414
\N 加熱結束後，隨容器丨0之内壓下降而連動，容器葚4 亦自動地落下至蓋體3並再次密封容器丨0整體。 又，使用容器10時，由於不會不經意地使容器本體^ 與蓋體3、蓋體3與容器蓋的嵌合脫落，而能穩定地嵌 口此開水上升至沸騰點時，即使含有來自麵食之溶解殿粉 的開水因產生泡沫而膨脹，亦不會溢出至容器外部，能防 止弄髒微波爐内部。 【實施例】 以下’根據圖9及圖1 〇所示之實施例具體說明本發明。 不過，本發明並不限定於此等實施例。 圖9’係顯示本發明之麵食之微波爐調理用系統容器 之貫施例的分解立體圖，圖丨〇係顯示實施例之調理步驟 的圖。此外，圖9及圖10所示之材料係兩人份。 首先’準備硬水、麵食、食材及麵食用醬料。設於蓋 體3之蓋體開口部26，係藉由將麵食束***蓋體開口部， 而亦能用於計量麵食，一次之計量約能計量相當於〆人份 之量的1 0 0 g。 將硬水800ml(相對材料為4倍左右）倒入容器本體1， 將200g之麵食收納於麵食收納容器2内，並將由白肉魚、 蝦子、貝类員等生廣羊類、4菜類構成之食材與生的麵食醬料 I、内於醬料用托i 5内。將麵食收納容器2收納於容器本 & 1内’並將醬料用托盤3安裝於麵食收納容器2之開口 口P 33後’將本體肷合部9與蓋體下部嵌合部1 3加以嵌合， 藉此即完成麵食之微波爐調理用系統容器1 〇的組合。 20 -1278414\N After the end of the heating, as the internal pressure of the container 下降0 decreases, the container 葚4 also automatically drops to the cover 3 and seals the container 丨0 as a whole. Moreover, when the container 10 is used, since the fitting of the container main body and the lid body 3 and the lid body 3 and the container lid is not inadvertently removed, the water can be stably inserted and the boiling water rises to the boiling point, even if it contains the pasta. The boiling water of the dissolved temple powder expands due to the generation of foam, and does not overflow to the outside of the container, thereby preventing the inside of the microwave oven from being soiled. [Embodiment] Hereinafter, the present invention will be specifically described based on the embodiments shown in Figs. 9 and 1B. However, the invention is not limited to the embodiments. Fig. 9 is an exploded perspective view showing a configuration of a system container for microwave oven conditioning of the pasta of the present invention, and Fig. 9 is a view showing a conditioning step of the embodiment. In addition, the materials shown in Figures 9 and 10 are for two persons. First, prepare hard water, pasta, ingredients and noodles. The cover opening portion 26 provided in the lid body 3 can also be used for measuring the pasta by inserting the pasta bundle into the opening of the lid body, and the metering amount of one dose is equivalent to 100 g of the amount of the glutinous portion. . 800 ml of hard water (about 4 times of the relative material) is poured into the container body 1, and 200 g of the noodles are stored in the pasta storage container 2, and the broad-breasted sheep and the four dishes are composed of white meat fish, shrimp, and shellfish. Ingredients and raw pasta sauce I, inside the sauce with the support i 5. After the pasta storage container 2 is stored in the container book & 1 and the sauce tray 3 is attached to the opening P 33 of the pasta storage container 2, the main body kneading portion 9 and the lid lower fitting portion 13 are attached. The fitting is performed to complete the combination of the system container 1 微波炉 for the microwave oven conditioning of the pasta. 20 -1278414
♦ % V 將容器1 0放入微波爐約加熱1 ο分鐘。於加熱時，雖 . 在容器内部含有來自麵食之溶解澱粉的熱水會產生泡沫而 膨脹，但藉由控制容器内部之蒸氣壓，開水即不會溢出至 容器外。又，藉由麵食容器2底部之凹凸構造，而使熱水 產生不規則的對流，可觀測到麵食在麵食收納容器2内部 激烈地移動。 從微波爐取出容器1 〇，並取下麵食用托盤5。收納於 托盤5内部之食材及麵食醬料，會藉由烹煮麵食時所產生 響之大量蒸氣而蒸煮成良好的狀態。 握持把手37將麵食收納容器2從容器本體1拉出，藉 由攸排出孔31將熱水排出來瀝掉熱水。瀝掉熱水之麵食， 麵不會彼此附著，能得到具有嚼勁之理想口感。 倒掉容器本體1内之開水、清空容器本體内部，並將 瀝掉熱水之麵食與食材放入加以攪拌後，將麵食裝盤，即 元成海鮮義大利麵。調理時間能縮短至習知調理時間之一 半以下。 此外’本發明之麵食之微波爐調理用系統容器，雖係 以；煮麵食為主所提出之微波爐調理用系統容器，但並不 限疋於题赏，亦適用於麵食之外的麵類，例如烏龍麵、蕎 麥麵、中華麵等之乾麵類或生麵類，本發明之實施形態係 包含此等所有者。 如以上說明’根據本發明之麵食之微波爐調理用系統 =為，即能滿足麵食調理之熱水量、沸騰熱水狀態、烹煮 犄間、迅速瀝掉熱水等用以獲得理想口感的條件，且不需 21 • 1278414 習知之麵食調理的人工與技巧，任何人皆能僅以微波爐、 在不失敗之狀態下短時間調理出具有優異風味及口感之真 正的麵食料理。 【圖式簡單說明】 圖1係顯示本發明之第1實施形態之麵食之微波爐調 理用糸統容器的分解立體圖。 圖2係分離顯示本發明之第1實施形態之麵食之微波 爐调理用系統容器之五要素的截面圖。 圖3係顯不麵食收納容器2底部28之凹凸形狀一例的 截面放大圖。 圖4(a)係本發明之第丨實施形態之麵食之微波爐調理 用系統容器嵌合狀態的截面圖；圖4(b)及圖4(c)係要部 放大截面圖。 圖5(a)係本發明之第1麵食之微波爐調理用系統容器 中容器蓋上升狀態的放大截面圖；圖5(b)係容器蓋下降狀 態之放大截面圖；圖5(c)係蓋體上升狀態之放大截面圖； 0 5 (d )係蓋體下降狀悲之放大截面圖。 圖6(a)係在蓋體蒸氣排出槽之位置，顯示本發明之第 1貫施形態之麵食之微波爐調理用系統容器中蓋體上升狀 態的放大截面圖；目6(b)係在蓋體蒸氣排出槽之位置顯示 容器蓋下降狀態之放大截面圖。 '' 理用 圖7係顯示本發明之第2實施形態 系統容器的分解立體圖。 之麵食之微波爐調♦ % V Place container 10 in the microwave for approximately 1 ο minutes. When heated, the hot water containing the dissolved starch from the pasta inside the container generates foam and swells, but by controlling the vapor pressure inside the container, the boiling water does not overflow outside the container. Further, the uneven structure of the bottom of the pasta container 2 causes irregular convection of the hot water, and it is observed that the pasta is vigorously moved inside the pasta storage container 2. Remove the container 1 from the microwave oven and take the food tray 5 below. The ingredients and pasta sauce stored in the tray 5 are cooked to a good condition by a large amount of steam generated when the pasta is cooked. The pasta storage container 2 is pulled out from the container body 1 by the grip 37, and the hot water is discharged by the discharge hole 31 to drain the hot water. Pour the hot water pasta, the noodles will not adhere to each other, and you will get the ideal taste with chewy. The boiled water in the container body 1 is drained, the inside of the container body is emptied, and the pasta and the ingredients which have been drained of hot water are placed and stirred, and the noodles are placed on the plate, that is, the Yuancheng seafood pasta. The conditioning time can be shortened to less than one-half of the conventional conditioning time. In addition, the system container for microwave oven conditioning of the pasta of the present invention is a system container for microwave conditioning which is mainly proposed for cooking pasta, but is not limited to the title, and is also applicable to noodles other than pasta, for example The dry noodles or noodles of the udon noodles, soba noodles, and Chinese noodles, and the embodiments of the present invention include such owners. As described above, the system for conditioning a microwave oven according to the present invention is a condition that satisfies the amount of hot water for conditioning, boiling hot water, cooking time, and quickly draining hot water to obtain an ideal mouthfeel. And without the need for 21 • 1278414 conventional pasta conditioning techniques and techniques, anyone can use a microwave oven to adjust the real pasta dishes with excellent flavor and taste in a short period of time without failure. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is an exploded perspective view showing a enamel container for microwave oven conditioning of a pasta according to a first embodiment of the present invention. Fig. 2 is a cross-sectional view showing five elements of a microwave oven conditioning system container for separating the pasta of the first embodiment of the present invention. Fig. 3 is an enlarged cross-sectional view showing an example of the uneven shape of the bottom portion 28 of the noodle food container 2. Fig. 4 (a) is a cross-sectional view showing a state in which a system container for microwave oven conditioning of a pasta according to a third embodiment of the present invention is fitted; and Fig. 4 (b) and Fig. 4 (c) are enlarged cross-sectional views of essential parts. Fig. 5 (a) is an enlarged cross-sectional view showing a state in which the container lid is raised in the system container for microwave oven conditioning of the first pasta of the present invention; Fig. 5 (b) is an enlarged cross-sectional view showing a state in which the container lid is lowered; and Fig. 5 (c) is a cap An enlarged cross-sectional view of the ascending state of the body; 0 5 (d) is an enlarged cross-sectional view of the falling of the cover. Fig. 6 (a) is an enlarged cross-sectional view showing a state in which the lid body of the microwave oven conditioning system container of the pasta according to the first aspect of the present invention is raised in the position of the lid vapor discharge tank, and the head 6 (b) is attached to the lid. The position of the body vapor discharge tank shows an enlarged cross-sectional view of the container lid in a lowered state. Fig. 7 is an exploded perspective view showing the system container according to the second embodiment of the present invention. Pasta microwave oven
係分離顯示本發明之第2實 施形態之麵食之微波 22 .1278414 爐調理用系統容器之五要素的截面圖。 圖9係使用了本發明之麵食之微波爐調理用系統容器 之實施例的分解立體圖。 圖1 0係顯示使用了本發明之麵食之微波爐調理用系統 容器之實施例之調理步驟的圖 【主要元件符號說明】 1 容器本體 2 麵食收納容器A cross-sectional view showing five elements of the microwave system for the pasta conditioning of the second embodiment of the present invention. Fig. 9 is an exploded perspective view showing an embodiment of a system container for microwave oven conditioning using the pasta of the present invention. Fig. 10 is a view showing a conditioning step of an embodiment of a microwave oven conditioning system container using the pasta of the present invention. [Main component symbol description] 1 container body 2 pasta storage container
3 蓋體 4 容器蓋 5 醬料用托盤 9 本體嵌合部 10, 101 麵食之微波爐調理用系統容器 11 蓋體上部嵌合部 12 容器蓋嵌合部 13 蓋體下部嵌合部 18 蓋體蒸氣排出槽 23 容器蓋底面 25 蓋體凹部 26 蓋體開口部 27 容器蓋蒸氣排出槽 29a，29b 突起部 31 排水孔 33 麵食容器開口部 233 Cover 4 Container lid 5 Sauce tray 9 Main body fitting portion 10, 101 Pasta microwave oven conditioning system container 11 Cap body upper fitting portion 12 Container lid fitting portion 13 Cap body lower fitting portion 18 Cap body vapor Discharge groove 23 container lid bottom surface 25 lid recess portion 26 lid opening portion 27 container lid vapor discharge groove 29a, 29b projection portion 31 drain hole 33 pasta container opening portion 23