CN205107268U

CN205107268U - Slow fire pot

Info

Publication number: CN205107268U
Application number: CN201520812893.XU
Authority: CN
Inventors: 陶李; 武小刚
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-10-21
Filing date: 2015-10-21
Publication date: 2016-03-30
Anticipated expiration: 2025-10-21

Abstract

The utility model discloses a slow fire pot, its fresh vegetable package that includes heating device, hot pot seasoning package and vacuum packaging, heating device comprises outer box, interior box, lid and heating package, and heating package level is placed on the interior bottom of outer box, and interior box lies in the top of heating package, and hot pot seasoning package and fresh vegetable package are placed in interior box, the advantage only needs when using put into hot pot seasoning and fresh vegetable box, and get proper amount water and pour into in the interior box, then it pours into in the outer box and did not just have the heating package to make the heating package exothermic to get proper amount water, arrange in interior box in the outer box again and cover the lid, the heating package is automatic to be heated for food, steaming hot food just can be tasted in the back in tens minutes, the time of cost is few, and it is fresh, it is healthy and safe, for the working clan and go out tourism or the open -air people that camp and solved the food problem well.

Description

A kind of low baking temperature pot

Technical field

The utility model relates to a kind of cooking appliance, especially relates to a kind of low baking temperature pot.

Background technology

What a lot of city working clan is for eating noon every day and worried, most of working clan can select to eat reeky food at cafe, but due to the rhythm of life of working clan fast, dinner hour is shorter, and queuing time of having a meal is long, working clan is therefore caused substantially not have the real time of having a rest at noon; Have part working clan for saving the queuing time and ordering takeaway of having a meal, but the food taken out not very fresh when receiving edible, overeats to produce and is weary of sense yet; Sub-fraction working clan is also had to carry food, usually first utilize the lunch box of band heating function before edible or utilize microwave-oven-heating, but due to the food carried be all be in advance burned, therefore the edible food again heated is not only unhealthy but also stale, can only as the emergent instant food gathered together.

Meanwhile, along with improving constantly of people's living standard, out on tours, field encampment etc. are movable increasing, but have had a meal into a great problem wherein.A lot of people is when out on tours or field encampment, the instant food such as various instant noodles, bread, biscuit, compression beef, ship biscuit, can, fruit can be carried, although these foods are easy to carry, do not need heating direct-edible, for the people of out on tours or field encampment bring great convenience, but edible these food are bad to stomach.

Therefore, research is a kind of easy to carry, edible convenient, and upper fresh, delicious, reeky instant food can be provided to seem very necessary for the people of city working clan or out on tours, field encampment.

Summary of the invention

Technical problem to be solved in the utility model is to provide a kind of low baking temperature pot, and it can provide fresh, delicious reeky food rapidly for user, for the people of working clan and out on tours or field encampment solve food problem well.

The utility model solves the problems of the technologies described above adopted technical scheme: a kind of low baking temperature pot, it is characterized in that comprising heater, chafing dish bottom flavorings bag and vacuum-packed fresh vegetable bag, described heater is by outer box, with the inner box that described outer box is suitable, the lid matched with the oral area of described outer box and heat packs form, described heat packs is placed horizontally on the inner bottom part of described outer box, described inner box to be embedded in described outer box and to be positioned at the top of described heat packs, described chafing dish bottom flavorings bag and described fresh vegetable bag are positioned in described inner box.

The outside horizontal-extending of mouth rim of described outer box is provided with the horizontal extension of outer box, the outside horizontal-extending of mouth rim of described inner box is provided with the horizontal extension of inner box, the horizontal extension of described inner box is flat on the described horizontal extension of outer box, the bottom of described inner box is suspended from described outer box and is supported by described heat packs.At this, by coordinating of the horizontal extension of inner box and the horizontal extension of outer box, make stable being placed in outer box of inner box.

The outer wall of described outer box is provided with the ripple glaze of heat-blocking action.By the outer wall of box outside arranges ripple glaze, even if outer box of taking in case of heating also can not feel very boiling hot, well avoid in use procedure and be burned.

The outer wall of described inner box is provided with multiple vertical concave air slot.Six vertical concave air slots can be set in the specific implementation, both sides respectively distribute two, two ends respectively distribute one, and the vapours that the vertical concave air slot of setting can make heat packs produce enters in inner box smoothly, realizes the abundant Fast Heating to chafing dish bottom flavorings and fresh vegetable.

Described lid is provided with the gas port communicated with the inner chamber of described inner box.At this, the setting of gas port can make vapours rationally discharge formation convection current, to enable vapours fully contact with fresh vegetable with chafing dish bottom flavorings, accelerates firing rate; Gas port generally can be arranged on the center of lid.

Described heat packs is made up of nonwoven fabrics package bag and the exothermic mixture be contained in described nonwoven fabrics package bag.At this, exothermic mixture can directly adopt existing safety and sanitation, and there is the exothermic mixture of large heat formula, as adopted the exothermic mixture including lime, metal powder and catalyst etc., the maximum temperature of vapours can reach more than 200 degrees Celsius, heating duration can reach half an hour, and first covering during heat food opens the lid after lid heats tens minutes can realize limit heating edge and eat.

The making material that described outer box, described inner box and described lid adopt is grade-safe material.Adopt grade-safe material, safety and sanitation.

The inwall of described inner box is carved and is provided with scale.Establishing scale by carving on the inwall of inner box, making user can determine the addition of water very easily.

Compared with prior art, the utility model has the advantage of: place heat packs by box outside, chafing dish bottom flavorings bag and vacuum-packed fresh vegetable bag is placed in inner box, only chafing dish bottom flavorings and fresh vegetable need be put into inner box during use, and get appropriate water and pour in inner box, then get appropriate water to pour in outer box and cross heat packs and impel heat packs heat release, again inner box to be placed in outer box and to cover lid, heat packs gives heat foods automatically, after tens minutes, user just can taste delicious food, healthy, fresh, reeky food, the time not only spent is few, and owing to have employed vacuum-packed fresh vegetables and meat as food materials, therefore ensure that the fresh of vegetable, now do and now eat, healthy and safe, for the people of working clan and out on tours or field encampment solve food problem well, in addition, carry out heat food owing to make use of heat packs, do not need fire or electricity, therefore, it is possible to eat at any time.

Accompanying drawing explanation

Fig. 1 is the perspective view of low baking temperature pot of the present utility model;

Fig. 2 is the structural representation of the outer box in low baking temperature pot of the present utility model;

Fig. 3 is the structural representation of the inner box in low baking temperature pot of the present utility model.

Detailed description of the invention

Below in conjunction with accompanying drawing embodiment, the utility model is described in further detail.

A kind of low baking temperature pot that the utility model proposes, as shown in the figure, it comprises heater, chafing dish bottom flavorings bag 8 and vacuum-packed fresh vegetable bag 9, heater is by outer box 11, form with the suitable inner box 12 of outer box 11, the lid 13 matched with the oral area of outer box 11 and heat packs 14, heat packs 14 is placed horizontally on the inner bottom part of outer box 11, inner box 12 to be embedded in outer box 11 and to be positioned at the top of heat packs 14, and chafing dish bottom flavorings bag 8 and fresh vegetable bag 9 are positioned in inner box 12.

In the present embodiment, the outside horizontal-extending of mouth rim of outer box 11 is provided with the horizontal extension 15 of outer box, the outside horizontal-extending of mouth rim of inner box 12 is provided with the horizontal extension 16 of inner box, the horizontal extension of inner box 16 is flat on the horizontal extension 15 of outer box, the bottom of inner box 12 is suspended from outer box 11 and is supported by heat packs 14, by coordinating of the horizontal extension of inner box 16 and the horizontal extension 15 of outer box, make stable being placed in outer box 11 of inner box 12.

In the present embodiment, the outer wall of outer box 11 is provided with the ripple glaze 17 of heat-blocking action, by the outer wall of box 11 outside arranges ripple glaze 17, even if outer box 11 of taking in case of heating also can not feel very boiling hot, well avoid in use procedure and be burned.

In the present embodiment, the outer wall of inner box 12 is provided with multiple vertical concave air slot 18, concave air slot 18 leads directly to the oral area of inner box 12 to bottom, six vertical concave air slots 18 can be set in the specific implementation, both sides respectively distribute two, two ends respectively distribute one, and the vapours that the vertical concave air slot 18 of setting can make heat packs 14 produce enters in inner box 12 smoothly, realizes the abundant Fast Heating to chafing dish bottom flavorings and fresh vegetable.

In the present embodiment, lid 13 is provided with the gas port 19 communicated with the inner chamber of inner box 12, the setting of gas port 19 can make vapours rationally discharge formation convection current, to enable vapours fully contact with fresh vegetable with chafing dish bottom flavorings, accelerates firing rate; Gas port 19 generally can be arranged on the center of lid 13.

In the present embodiment, heat packs 14 is made up of nonwoven fabrics package bag (not shown) and the exothermic mixture (not shown) be contained in nonwoven fabrics package bag.At this, exothermic mixture can directly adopt existing safety and sanitation, and there is the exothermic mixture of large heat formula, as adopted the exothermic mixture including lime, metal powder and catalyst etc., the maximum temperature of vapours can reach more than 200 degrees Celsius, heating duration can reach half an hour, and first covering during heat food opens the lid after lid 13 heats tens minutes 13 can realize limit heating edge and eat.

In the present embodiment, the making material that outer box 11, inner box 12 and lid 13 adopt is grade-safe plastics, safety and sanitation; Outer box 11 and inner box 12 all can be designed to rectangle.

In the present embodiment, the inwall of inner box 12 is carved and is provided with scale (not shown), establishing scale by carving on the inwall of inner box 12, making user can determine the addition of water very easily.

When using this low baking temperature pot, first open the lid, take out inner box, running water or pure water are added in inner box, then take chafing dish bottom flavorings bag apart in inner box, add chafing dish bottom flavorings and stir, take vacuum-packed fresh vegetable bag again apart fresh vegetable to be added in inner box and to pave, afterwards running water or pure water to be poured in outer box and to make running water or pure water just not have heat packs, to inspire heat packs exothermic reaction, finally rapidly inner box is put into outer box, cover lid, wait for and delicious chafing dish within 15 minutes, can be enjoyed.

Claims

1. a low baking temperature pot, it is characterized in that comprising heater, chafing dish bottom flavorings bag and vacuum-packed fresh vegetable bag, described heater is made up of outer box, the inner box suitable with described outer box, the lid matched with the oral area of described outer box and heat packs, described heat packs is placed horizontally on the inner bottom part of described outer box, described inner box to be embedded in described outer box and to be positioned at the top of described heat packs, and described chafing dish bottom flavorings bag and described fresh vegetable bag are positioned in described inner box.

2. a kind of low baking temperature pot according to claim 1, it is characterized in that the outside horizontal-extending of mouth rim of described outer box is provided with the horizontal extension of outer box, the outside horizontal-extending of mouth rim of described inner box is provided with the horizontal extension of inner box, the horizontal extension of described inner box is flat on the described horizontal extension of outer box, the bottom of described inner box is suspended from described outer box and is supported by described heat packs.

3. a kind of low baking temperature pot according to claim 1, the outer wall that it is characterized in that described outer box has been provided with the ripple glaze of heat-blocking action.

4. a kind of low baking temperature pot according to claim 1, the outer wall that it is characterized in that described inner box is provided with multiple vertical concave air slot.

5. a kind of low baking temperature pot according to claim 1, is characterized in that described lid being provided with the gas port communicated with the inner chamber of described inner box.

6. a kind of low baking temperature pot according to any one of claim 1 to 5, is characterized in that described heat packs is made up of nonwoven fabrics package bag and the exothermic mixture be contained in described nonwoven fabrics package bag.

7. a kind of low baking temperature pot according to claim 6, is characterized in that the making material that described outer box, described inner box and described lid adopt is grade-safe material.

8. a kind of low baking temperature pot according to claim 1, the inwall that it is characterized in that described inner box is carved and is provided with scale.