TW384373B

TW384373B - Stove with cooking functioning parts

Info

Publication number: TW384373B
Application number: TW088101216A
Authority: TW
Inventors: Tetsuo Tatematsu
Original assignee: Rinnai Kk
Priority date: 1998-06-05
Filing date: 1999-01-27
Publication date: 2000-03-11
Also published as: JP3512639B2; KR20000005596A; JPH11346920A; KR100307156B1

Abstract

This invention is aimed at providing a stove with cooking functioning parts which can determine the amount of rice to be cooked according to the temperature rise during cooking and perform a heating control via a cooking control device according to the determination. By determining the amount of rice, the combustion value of cooking can be set at an appropriate level, and cooking at the determined rice amount can be carried out at said appropriate combustion value. In this invention, the stove is equipped with an operating part for adjusting the gas combustion value, a device for displaying that the operating part has been set at the proper position, a detecting device for outputting the position signal when the operating part has been set at the aforesaid cooking position, and the said cooking control device which performs the rice amount determination and succeeding cooking heating control.

Description

鍰濟部中央搮率爲胄工消费合作社印装 A7 _B7_五、發明説明（1 ) [發明所屬之技術領域] 本發明，係關於附有炊飯機能部件之爐子，特別係，有關具備能夠自動地判別炊飯米量（炊飯量），實行按照該判別結果的炊飯加熱控制之炊飯機能部的附有炊飯機能部件之爐子。 [習知技藝] 在最近的電鍋及煤氣鍋，如特開昭55-42620號，特公平7-108256號等，已成為配合前述炊飯量實行炊飯加熱控制。在此種者，炊飯量少時將被實行按照少量炊飯的炊飯加熱控制，而炊飯量多時能夠進行與之對應之炊飯加熱控制》因此，將會提高煑好之狀態。此種已往的做飯炊具之炊飯量判別動作，係從以一定的煤氣火力加熱時之鍋内的水之溫度上升程度，運算前述被收容在鍋的炊飯量者。因前述火力已被固定，前述溫度上升程度和前述炊飯米量將成正比。故前述炊飯量判別動作將被確實且正確地實行。亦即，炊飯量之判別精確度很高。可是在附有炊飯機能部件之爐子，因炊飯用的鍋能夠專用化，即使在炊飯時被該鍋吸收之熱量將成為一定，可是在該爐將被實行炊飯以外的各種調理，故調理時之火力能夠在大火力至小火力的範圍進行各種設定。 [發明所要解決之課題] 因此，在前述使用炊飯用的鍋炊飯時，如上述地，在判定炊飯量時及炊飯加熱時，有時火力也不會被設定為適 (請先《讀背面之注f項ίβ寫本買) •裝· ，s, ο 本纸張尺度適用中國國家橾準（CNS ) A4规格（210X297公釐） .4 經濟部中央橾準扃貝工消费合作社印装 A7 _B7_ 五、發明説明（2 ) 合炊飯之火力。在判別炊飯量時如果未被設定為適正火力，則前述鍋的溫度上升程度，無法判斷係反映炊飯量者或反映火力者，故將無法正硪地判別炊飯量。並且，因其後的按照炊飯量之炊飯加熱控制也無法適正化，故將不容易進行良好之炊飯。本發明，係鑑於如此之點而被開發者，其課題，係在從開始炊飯時的附隨炊飯用之鍋的加熱之溫度上升程度，被實行炊飯量判別動作，按照該判別结果實行炊飯加熱控制的内裝有炊飯控制裝置的附有炊飯機部件之爐子。使之在前述炊飯量判別時，炊飯火力容易被設定為前述適正火力，並且以該適正火力之米量判別炊飯，能夠確實地實行。 [為了解決課題之方法] 為了解決上述課題所採取的本發明之技術性方法，其特徵為，在為了將炊飯用的鍋加熱之爐被設置為了調節煤氣火力的操作部，設有顢示該操作部已定位在和開始炊飯時之適正火力對應的炊飯位置之顯示裝置，並且設有已定位在該炊飯位置時將輸出定位信號的檢知裝置，前述炊飯控制裝置，將應答從前述檢知裝置的輸出而進行為了炊飯之該炊飯量判別動作及與此連蹟的前述炊飯本纸張尺度逋用中國國家揉準（CNS ) A4规格（210X297公釐） (請先《讀背面之注$項β寫本霣 -裝. -訂五、發明説明（3 ) A7 B7 經濟部中央樣率ΛΛΧ消费合作社印簟加熱控制動作。上述技術性方法，將如下地作用。雖然係以各種不同的火力被利用之爐，可是操作部被定位在適合炊餃的適正火力時，將會被顧示，故在炊飯時爐之火力，容易被設定為適合炊飯的前述適正火力β 該適正火力係被設定為開始炊飯時之適正火力，如此地被設定時，首先將由從該檢知裝置的信號，而實行上述炊飯量判別動作·該炊飯量判別動作，因係根據在被維持前述適正火力的狀態之炊飯用的鍋之溫度上升程度者，故其判別精读度高。而且，接著將進行按照前述判別結果的炊飯量之炊飯加熱控制，故不論炊飯董的多少，將會進行良好之炊飯β 在此，前述顯示裝置，係包含將在操作部移動的領域之表面部印刷顢示的，例如「炊飯」之顢示，或者，由操作部的移動在達到炊飯位置時，在操作部由一定的阻力或振動以及會發生如掣子聲之各種報知的裝置。順便一提，此等顢示在炊飯操作時，也有對爐使用者引導使操作部移動至適正位置之作用。 [發明之效果] 本發明因係如上地構成，故有如下之特殊效果。雖然係以各種火力被利用之爐，可是在炊飯時將以適正火力開始炊'飯被進行炊飯量判別後，再進行按照其炊飯量之炊飯加熱控制，故容易進行良好之炊飯❶ 為了良好的炊飯，雖然也可以考慮把該爐之火力固定未紙張尺度逍用中困國家標率（CNS ) A4规格（210X297公釐） 6 {請先閱讀背面之 I in βίψ ϋν ϋ 之注$項||5寫本賈 tl - A7 B7 ______ —- 五、發明説明（4 ) 為前述適正火力，可是如此時，對其他的加熱調理將有限制•在上述本發明也無如此之限制。其他的發明 *a項在上述構成，The central government department of the Ministry of Economic Affairs prints A7 _B7_ for the workers' cooperatives. V. Description of the invention (1) [Technical field to which the invention belongs] The present invention relates to a stove with a function for cooking rice. The amount of rice to be cooked (the amount of rice to be cooked) is discriminated, and the stove with the function of the rice cooking function is implemented in the rice cooking function section of the rice cooking function that implements the heating control of the rice according to the determination result. [Knowledge] In recent electric cookers and gas cookers, such as JP 55-42620, JP 7-108256, etc., it has become a practice to control the heating of cooking rice in accordance with the amount of cooking rice. In such cases, when a small amount of rice is cooked, heating control of the rice in accordance with a small amount of rice will be implemented, and when a large amount of rice is cooked, heating control of the rice corresponding to the rice will be performed. Therefore, the state of goodness will be improved. Such a conventional judging operation of cooking amount of a cooking cooker is based on the temperature rise of the water in the pot when heated by a certain amount of gas fired power, and calculates the amount of cooking in the pot. Because the aforementioned firepower has been fixed, the degree of temperature rise will be proportional to the amount of rice cooked. Therefore, the aforementioned determination of the amount of cooking will be carried out surely and correctly. That is, the accuracy of judging the amount of cooking is very high. However, in the stove with the functional parts of the rice cooker, since the cooking pot can be specialized, the heat absorbed by the pot during cooking will become constant. However, the furnace will be used for various conditioning other than cooking. The firepower can be set in a wide range from large to small. [Problems to be Solved by the Invention] Therefore, when using the above-mentioned cooking pot for cooking rice, as described above, when determining the amount of cooking rice and heating the cooking rice, the firepower may not be set to appropriate (please read "the back of the back" Note f Item β purchased) • Packing ·, s, ο This paper size applies to China National Standards (CNS) A4 specifications (210X297 mm). 4 Printed by the Central Ministry of Economic Affairs of the People's Republic of China and printed by the Bayer Consumer Cooperative A7 _B7_ 2. Description of the invention (2) Firepower of cooking rice. If judging the amount of cooking, if the cooking power is not set to the right, the temperature rise of the aforementioned pot cannot be judged to reflect the cooking amount or the heating power, so it will not be possible to correctly judge the cooking amount. In addition, since subsequent heating control of the cooking rice according to the amount of cooking rice cannot be properly adjusted, it is not easy to perform good cooking. The present invention has been developed in view of such a point, and its problem is to perform a cooking amount discriminating operation based on the temperature rise of the heating accompanying the cooking pot at the start of cooking, and to perform cooking heating according to the discrimination result A controlled stove with a rice cooker unit equipped with a rice cooker control device. When the cooking amount is judged, the cooking power is easily set to the aforementioned normal heating power, and the cooking power is judged by the amount of rice with the correct heating power, which can be implemented reliably. [Method for solving the problem] The technical method of the present invention for solving the above-mentioned problem is characterized in that a furnace for heating a cooker for cooking rice is provided with an operation section for regulating the gas firepower, and the display section is provided with The operating unit has been positioned at a cooking device position corresponding to the normal firepower when cooking is started, and is provided with a detection device that will output a positioning signal when it is positioned at the cooking position. The cooking control device will respond from the detection. The output of the device is used to determine the cooking amount of the rice for cooking and the paper size of the previously cooked rice paper, which is traced to it, using the Chinese National Standard (CNS) A4 specification (210X297 mm) (please first read the Note on the back Item β manuscript-Packing.-Order five. Description of the invention (3) A7 B7 Central sample rate of the Ministry of Economic Affairs ΛΛχ Consumer cooperative seal heating control action. The above technical method will work as follows. Although it is fired with a variety of different firepower The furnace is used, but when the operation part is positioned at the proper firepower suitable for cooking dumplings, it will be displayed. Therefore, the firepower of the stove can be easily set to appropriate when cooking. The above-mentioned normalized heating power of the cooking rice β The normalized heating power is set to the normalized heating power at the start of cooking. When it is set in this way, the above-mentioned cooking amount determination operation and the cooking amount determination operation are first performed by a signal from the detection device. Because the temperature rise of the pot for cooking rice that is maintained in the state of normal firepower is described above, the discrimination is high. Furthermore, the heating control of the cooking rice quantity according to the determination result is performed next, so regardless of the cooking manager Here, the display device described above includes printed instructions on the surface of the area where the operation section moves, such as the instructions for "cooking rice," or the movement of the operation section in the display section. When the rice cooking position is reached, there is a certain resistance or vibration in the operation part and various notification devices such as a rattle sound. By the way, these instructions also guide the oven user to move the operation part during the cooking operation. [The effect of the invention] Since the present invention is structured as described above, it has the following special effects. This kind of firepower is used in the furnace, but when cooking, the cooking will be started with the right amount of heat. After the rice is judged, the cooking temperature will be controlled according to the amount of cooking. Therefore, good cooking is easy. For good cooking, although You can also consider fixing the firepower of the furnace to the paper standard (CNS) A4 specification (210X297 mm) 6 {Please read the note of I in βίψ ϋν ϋ on the back first || 5 tl-A7 B7 ______ —- 5. Explanation of the invention (4) It is the aforementioned normal firepower. However, when this is the case, there will be restrictions on other heating conditioning. There is no such restriction in the above-mentioned invention. Other inventions * a item is in the above Constitute,

做為「在前述控制裝置，除了前述炊飯控制部以外’ 具僳；在炊飯開始後未被輸入從該檢知裝置的輸出時’將根據和以時間資訊和溫度資訊所規定的基準棋式之差異’ 判別加熱裝置的火力及以鋦被炊飯之炊飯量的火力一炊飯置判別裝置，和控制按照由該火力一炊飯量判別裝置的判別值之炊飯加熱的補助控制裝置而成訂之補助炊飯控制部，j的構成者，在炊飯開始後從前述檢知裝置未被輸入其輸出時（該操作部之定位不適正時），將由根據和以時間資訊舆温度資訊所規定的基準棋式之差異的火力一炊飯量判別裝里被判別火力和炊飯量，由其判別結果進行前述炊飯加熱控制，故在此情況也能夠比較良好地炊飯。 ♦b項艫濟部中央樣率Λ貝工消费合作社印装在前述a項者，做為「前述火力一炊飯量判別裝置，係做為該鍋上升至平衡溫度之前進行前述判別的裝置，前述補助控制裝置’係在錢之温度成為平衡狀態的時到以後，將該加熱農置之火力切換成能維持前述平衡狀態的輕度之小火的控制裝置，由該火力一坎飯量判別裝置之本纸張尺度遗用中國·家揉準（CNS ) Μ规格（210X297公釐） A7 —- ____— B7 _ 五、發明説明（5 ) 判別結果的火力之值愈大，前述鎬上升至前述平衡狀態的平衡温度後，將以短之經過時間切換成前述小火的控制裝置」之構成者，將計測被视為鋦的溫度平衡狀態之平衡時間，由其被計測的平衡時間，判別加熱裝置之火力及被炊飯的炊飯量，故此等之判別精確度將很高β並且火力愈大時，成為平衡溫度後將在早的階段切換成小火，故能防止成為平衡溫度後由於繼續大火力狀態之缺點β亦即能防止喷出β結果，能夠防止附隨喷出的加熱裝置之異常動作（例如燃燒器的火焰之燒火），而能球保安全性。 *c項在前述b項，在「採用前述補助控制裝置，係鋦的溪度成為平衡狀態的時刻以後將該加熱裝置之火力切換成艇維持前述平衡狀態程度的小火之控制裝置，由該火力—炊飯量判別裝置的判別结果火力之值愈大時，將該小火的繼續時間设定為長之控制裝置，的構成者」，因判別結果之火力愈大時小火繼續時間將愈長，能把鏑的溫度在平衡狀態（沸騰狀態）之狀態繼續較長，故能充份進行米的吸水。结果，旎约炱成無芯的美味之飯。 *d項前述a項中在做為「前述火力》炊飯量判別裝置，係做為前述鎢上升至平衡溫度之前進行前述判別的裝置，前述補助控制裝置係鍋的溫度成為平衡狀態以後，能將前述加熱装置之本纸Jib尺度適用中國國家操準（CNS ) A4规格(210x297公釐）~~ ~ (請先Μ讀背 •裝. •Ί. 鐘濟部中夹榣率爲胃工消费合作社印裝經濟部中央橾準扃真工消费含作社印製 A7 B7五、發明説明（6 ) 火力切換成維持前述平衡狀態程度的小火之控制裝置，做為該火力一炊飯量判別步驟之判別結果所得的前述炊飯量愈多，從前述鍋上升至平衡溫度以長的經過時間切換成前述小火之控制裝置的構成」者，雖然因測定裝置之測定特性，炊飯量愈多時鍋的溫度上升和鍋内的溫度上升之間時間將偏移，容易發生從鍋的溫度達到平衡溫度後至鍋内之溫度達到沸騰溫度的時間之延遲，可是由鍋上升至平衡溫度後經過長的經過時問把火力切換為小火，能夠在鍋内確實成為沸騰狀態再把加熱裝置之火力切換成小火，米飯的 α化將成確實。 *e項如前述d項在「採用前述補助控制裝置，係在鍋的溫度成為平衡狀態之時刻後將該加熱裝置的火力切換為能維持前述平衡狀態程度之小火的控制裝置，做為該火力一炊飯量判別步驟之判別結果所得的前述炊飯量愈多，把該小火之繼續時間設定為長的控制裝置，之構成者」，在炊飯量多時，將使以被切換的小火之炊飯時間繼續較長，將鍋内的沸騰狀態維持長時間，能充份進行米之吸水。亦即，能夠進行配合炊飯量之炊飯加熱。 *f項在前述a項，在「前述火力一炊飯量判別裝置，具備；測定以前述加熱裝置所加熱的鍋之溫度的測定裝置， (請先閱讀背面之注f項再 0?本買) 裝. 訂名* r-c-L- 本纸張尺度適用中國國家橾準（CNS ) A4规格（210X297公釐） 9 五、發明説明（7 ) A7 B7 Μ濟部中央橾率扃貝工消费合作社印装和應答該測定裝置之測定結果，決定前述被加熱的鍋之可視為溫度平衡狀態的狀態之溫度平衡狀態決定裝置，和計測該溫度平衡狀態決定裝置所決定的可視為溫度平衡狀態之平衡時間的計測裝置，及由前述計測裝置計測之平衡時間，判別前述加熱裝置的火力和以該鍋被炊飯之炊飯董的裝置，之構成J者，即使在火力未事先判明的加熱條件下，也將由被加熱之鍋成為溫度平衡狀態後的平衡狀態之繼續時間，能夠判別火力及炊飯量，由該判別結果把前述平衡狀態终了後之炊飯加熱，按照該判別結果實行。 *g項如前述a項，在「前述火力一炊飯量判別裝置，係具備；測定以前述加熱裝置被加熱的鍋之溫度的測定裝置，和計測從該測定裝置測定該被加熱的鍋之溫度平衡狀態的第1溫度後上升至測定溫度平衡狀態後之第2溫度為止所需的上升時間之計測裝置，及由該計測裝置計測的上升時間，判別以前述加熱裝置之火力和以該鍋被炊飯的炊飯董之裝置，的構成」者，因在溫度平衡狀態後，從上升所定溫度間所花之上升時間判別加熱裝置的火力及以鍋被炊飯之炊飯董，成為根據在安定狀態的計測之判別，將提高判別精確度。 *h項在前述b項〜e項，As "the control device, in addition to the aforementioned cooking control unit, it is necessary; when the output from the detection device is not input after the cooking is started," it will be based on the reference pattern specified by time information and temperature information. Differences' to determine the firepower of the heating device and the firepower-cooking rice setting judgment device based on the amount of cooked rice and the supplementary control device that controls the cooking rice heating according to the discrimination value of the firepower-cooking quantity determination device. When the control unit, the constituent of j, does not input its output from the aforementioned detection device after the start of cooking (the positioning of the operation unit is not proper), it will be determined by the standard chess formula based on the time information and temperature information. Different firepower-cooking amount of rice is judged. The firepower and the amount of rice are judged in the equipment, and the heating result of the cooking rice is controlled based on the discrimination result. Therefore, the rice can be cooked well in this case. ♦ b. Cooperatives are printed on the item a above, as "the aforementioned firepower-cooking rice quantity judging device, before the pot is raised to the equilibrium temperature before the Said judging device, said auxiliary control device is a control device for switching the heating power of the heating farm to a mild low-fire that can maintain the aforementioned balance state when the temperature of the money reaches an equilibrium state. The paper size of the one-cage rice-quantity discriminating device is left to the Chinese Standard for Home Furnishing (CNS) M specifications (210X297 mm) A7 —- ____ — B7 _ 5. Explanation of the invention (5) The greater the value of the firepower of the discrimination result, After the pickaxe has risen to the equilibrium temperature of the equilibrium state, the constituents will switch to the control device of the small fire with a short elapsed time. Equilibrium time, to judge the fire power of the heating device and the amount of rice being cooked. Therefore, the accuracy of these judgments will be very high β and the greater the fire power, the lower the fire will be at an early stage after reaching the equilibrium temperature, so it can be prevented from becoming balanced. The disadvantage of continued high fire state after temperature β is to prevent the ejection of β, which can prevent the abnormal operation of the heating device accompanying the ejection (such as the burning of the flame of a burner). Fire), and can ensure safety. * Item c. In item b above, after "the time when the above-mentioned supplementary control device is used and the ridge of the system becomes balanced, the heating power of the heating device is switched to a small fire control device that maintains the aforementioned balanced state. Firepower—The larger the value of the result of the determination of the cooking capacity determination device, the greater the value of the firepower, the longer the setting time of the low-fire control device, the longer the control device, the greater the power of the result of the determination. Long, can keep the temperature of the radon in the equilibrium state (boiling state) for a long time, so it can fully absorb the water of the rice. As a result, the coreless and delicious rice is made. * The item a in the item a in the above item a is used as the "aforesaid firepower" cooking quantity judging device, and it is used as the device for judging the above before the tungsten rises to the equilibrium temperature. After the temperature of the pot of the auxiliary control device reaches an equilibrium state, the The Jib scale of the aforementioned heating device is applicable to the Chinese National Standards (CNS) A4 specification (210x297 mm) ~~~ (Please read the back and install it first. • Ί. The rate of Zhongji in Zhongji Department is gastrointestinal consumer cooperative. Printed by the Central Government of the Ministry of Economic Affairs, Standard and Real Consumer Consumption, including printed by the company, A7 B7 V. Description of the invention (6) The control device for switching the fire power to a small fire that maintains the aforementioned balance, as a step for determining the amount of cooking power The more the amount of the cooking rice obtained from the discrimination result, the longer the elapsed time from the above-mentioned pot to the equilibrium temperature is switched to the configuration of the control device of the aforementioned low fire. "Although the cooking characteristics of the measuring device, the more The time between the temperature rise and the temperature rise in the pot will be offset, and the delay from the time when the temperature of the pot reaches the equilibrium temperature to the time when the temperature in the pot reaches the boiling temperature is prone to occur. After the temperature has risen to the equilibrium temperature, the firepower is switched to a low fire over a long period of time, and it can be boiled in the pot. Then the firepower of the heating device is switched to a low fire, and the alpha of the rice will be assured. Item d: "When the aforementioned auxiliary control device is adopted, the heating power of the heating device is switched to a low-fire control device capable of maintaining the above-mentioned equilibrium state after the temperature of the pot reaches an equilibrium state, and the cooking power is judged as the amount of cooking. The more the above-mentioned cooking amount is obtained by the result of the step discrimination, the longer the control device of the small fire is set to the longer the control device, the "constructor", when the cooking amount is large, the cooking time of the switched small fire will continue to be longer. It can keep the boiling state in the pot for a long time, and it can fully absorb the water of rice. That is, it can heat the rice to match the amount of rice cooked. * Item f is in the above item a. Equipped with; a measuring device for measuring the temperature of the pan heated by the heating device (please read the note f on the back, then 0? Buy this). Ordering * rcL- This paper size is applicable China National Standard (CNS) A4 specification (210X297 mm) 9 V. Description of the invention (7) A7 B7 Μ The Central Ministry of Economics and Economics Co., Ltd. printed and responded to the measurement results of this measuring device, and decided to be heated as described above. A temperature equilibrium state determining device that can be regarded as a state of temperature equilibrium, and a measuring device that measures the equilibrium time that can be regarded as a temperature equilibrium state determined by the temperature equilibrium state determining device, and an equilibrium time that is measured by the foregoing measuring device, The device that judges the fire power of the heating device and the cooker who cooks the rice with the pot, even if the heating power is not determined in advance, the equilibrium state will continue from the heated pot to the temperature equilibrium state. Time can be used to judge the firepower and the amount of rice cooked. The result of this judgment is to heat the rice cooked after the above-mentioned equilibrium state is reached, and implement it according to the result of this judgment. The item * g is the same as the item a above, in the "the aforementioned firepower-cooking quantity determination device, comprising: a measuring device for measuring the temperature of the pot heated by said heating device, and measuring the temperature of said heated pot from said measuring device A measuring device for measuring the rising time required to rise from the first temperature in the equilibrium state to the second temperature after measuring the temperature equilibrium state, and the rising time measured by the measuring device to determine the fire power of the heating device and the temperature of the pot. The configuration of the cooking equipment of cooking rice cooks ", because after the temperature equilibrium state, the fire power of the heating device is judged from the rising time taken between rising and the predetermined temperature, and the cooking rice cooks being cooked in the pot are based on the measurement in the stable state The discrimination will improve the discrimination accuracy. * h item In the aforementioned items b to e,

訂Order

Of 本纸張尺度逋用中國國家橾準（CNS ) Α4規格（210X297公釐） 10 «濟部中夬標率局Λ工消费合作杜印製 A7 B7_五、發明説明（8 ) 在「前述火力一炊飯董判別裝置，係具備； . 測定以該加熱裝置被加熱的鍋之溫度的測定裝置，和應答該測定裝置之測定結果，檢出前述被加熱的鎬之溫度平衡狀態的平衡溫度之平衡溫度檢出裝置，和計測從該加熱裝置開始將前述鍋加熱，或前述測定裝置測定前述被加熱的鍋之溫度平衡狀態前的所定溫度起至前述平衡溫度檢出裝置檢出平衡溫度為止之經過時間的計測裝置，及由前述計測裝置計測之經過時間判別加熱裝置的火力和以鍋將被炊飯之炊飯量的裝置，之構成」者，將根據從把鍋開始加熱的所定時刻至檢出平衡溫度為止之經過時間的差異，檢出鍋之平衡溫度的陏段，判別加熱裝置之火力及以鍋被炊飯的炊飯量，故由連接在前述第b項〜e項之其後的補助控制裝置之炊飯加熱的控制，將會順利地進行。 *i項在前述b項〜e項，「前述火力一炊飯量判別裝置，係具備；測定將以該加熱裝置被加熱的鍋之溫度的測定裝置，和計測從該測定裝置測定該被加熱的鍋之溫度平衡狀態前的第1溫度後上升至測定溫度平衡狀態前之第2溫度為止所花的上升時間之計測裝置，及由前述計測裝置計測的上升時間，判別該加熱裝置之火力和將以該鍋被炊飯的炊飯量之裝置，請先閱讀背面之注$項本買裝· 訂 -線 ο 本纸張尺度適用中國國家椹準（CNS ) Α4规格（210X297公釐） 11 經濟部中夾揲準扃-C工消费合作社印装 A7 _B7_ 五、發明説明（9 ) 的構成j者，具有和前述h時之發明相同的效果》 [發明之實施例] 第1圈，係關於本發明的實施例之附有機能部件之加熱爐的正面圈，第2圖，係第1圖之操作板的擴大圈，第3 圈，係第1圖之火力調節桿附近的擴大圈。附有炊飯機能部件之加熱爐101，係包含將鍋加熱而能炊飯的標準燃燒器103，和強火力燃燒器105，及在第1 圈未圈示之栅格燃燒器131(參照第4圖）的桌上型爐。由標準燃燒器103被加熱之鍋，將被載置在三腳火架，但是設有為了測定被載置的鍋底溫度察覺器107。溫度察覺器107 ，係例如熱阻«。在附有炊飯機能部件之煤氣爐101的前面，安裝有將魚等放入設置燒成庫内之開閉門109。並且，在開閉門109的左側，設有如第2圈所示之操作板m » 在操作板111，設有如燒開水鍵111，油炸食品鍵115 ，炊飯鍵117的操作鍵，特別係，炊飯鍵117，係每按一次選擇標準煑棋式，快煑模式的棋式用之鍵。被選擇那一種棋式，可由快煑燈117a和標準煑燈117b的何者亮燈而得知。同樣地，對應燒開水鍵113設有燒開水燈113a，對應油炸食品鍵115設有160°〇燈1153，180°(：燈1151)，200°(：115〇〇操作板111之外，在附有炊飯機能部件之煤氣爐101前面，設有對應標準燃燒器103的點火操作鈕119a，對應強火力燃燒器105之點火操作鈕119b，對應栅格燃燒器131的點火操作鈕119y各點火操作鈕119a，119b，119c，係由本纸張尺度適用中國國家標準（CNS ) A4规格（210X297公釐） 12 (請先閱讀背面之注f項再本頁)Of this paper size, China National Standard (CNS) A4 specification (210X297 mm) 10 «Printed A7 B7 by the Ministry of Economic Affairs, China Standard Rate Bureau, Industrial Cooperation, and Du Printed_5. Description of the invention (8) The firepower-cooking rice bowl discrimination device is provided with: a measuring device for measuring the temperature of the pan heated by the heating device, and an equilibrium temperature of the temperature equilibrium state of the heated pickaxe detected in response to the measurement result of the measuring device. The equilibrium temperature detection device measures the temperature from a predetermined temperature before the equilibrium temperature is detected by the heating device or the measurement device measures the temperature before the equilibrium state of the heated pan is measured by the heating device. The elapsed time measuring device and the elapsed time measured by the aforementioned measuring device are used to determine the fire power of the heating device and the amount of rice to be cooked by the pot. The "device" will be based on the predetermined time from the start of heating the pot to the detection. The difference in the elapsed time up to the equilibrium temperature, the segment of the equilibrium temperature of the pan is detected, the firepower of the heating device and the amount of rice cooked in the pan are judged, Therefore, the heating control of the rice by the auxiliary control device connected to the above-mentioned items b to e will be smoothly performed. The item i is in the item b to e above, "The aforementioned firepower-cooking rice quantity determination device is provided with: a measuring device for measuring the temperature of the pot to be heated by the heating device, and a measurement for measuring the heated temperature from the measuring device. A measuring device for measuring the rising time taken after the first temperature before the temperature equilibrium state of the pot rises to the second temperature before the temperature equilibrium state, and the rising time measured by the aforementioned measuring device to determine the firepower and For the device for cooking rice with this pot, please read the note on the back to buy the book · order-line ο This paper size is applicable to China National Standard (CNS) Α4 size (210X297 mm) 11 Ministry of Economic Affairs Printed on A7 _B7_ by C-Consumer Cooperative Cooperative 5. Fifth, the structure j of the invention description (9) has the same effect as the invention of h above. [Example of the invention] The first circle is about the present invention The front circle of the heating furnace with organic components in the embodiment shown in Fig. 2 is an enlarged circle of the operation panel of Fig. 1, and the third circle is an enlarged circle near the fire control lever of Fig. 1. With cooking rice attached Addition of functional components The furnace 101 is a table-type furnace including a standard burner 103 for heating a pot to cook rice, a high-power burner 105, and a grid burner 131 (see FIG. 4) not shown in the first circle. The pot heated by the standard burner 103 will be placed on a tripod, but there is a temperature sensor 107 for measuring the temperature of the bottom of the pot. The temperature sensor 107 is, for example, thermal resistance. An opening and closing door 109 for placing fish and the like in the firing store is installed in front of the gas stove 101 as a functional part. On the left side of the opening and closing door 109, an operation panel m as shown in the second circle is provided »On the operation panel 111. Operation keys such as boiling water key 111, fried food key 115, and cooking rice key 117 are provided. In particular, the cooking rice key 117 is used to select the standard chess style and quick style mode chess every time you press it. Which chess style is selected can be learned from which of the fast light 117a and the standard light 117b are lit. Similarly, the boiling water key 113 is provided for the boiling water key 113a, and the fried food key 115 is provided for 160 °. Lights 1153, 180 ° (: light 1151), 200 ° (: 11500 outside the operation panel 111, Ignition operation buttons 119a corresponding to the standard burner 103, ignition operation buttons 119b corresponding to the high-burner burner 105, and ignition operation buttons 119y corresponding to the grid burner 131 are provided on the front of the gas stove 101 with cooking functions. Buttons 119a, 119b, and 119c are based on the paper size applicable to the Chinese National Standard (CNS) A4 (210X297 mm) 12 (Please read the note f on the back before this page)

Ό* 象本V 订經濟部中央橾率扃貝工消费合作社印製 A7 B7 五、發明説明（10 ) 被按下而將對應之燃燒器103，105，131點火者。並且，各燃燒器點火後，將由分別對應點火操作鈕119a，119b， 119c之火力調節桿121a，121b，121c進行火力之調整》如第3圖所示，例如，火力調節桿121a，係能從強（2300 kcal/h)移動至弱（400 kcal/h)的桿，標準燃燒器103的火力將由此被調整。並且，進行炊飯時之加熱量，因係約1300 kcal/h，為了表示該火力調節桿121a的炊飯位置，施以如對應其火力之粗纹的標示線123,而在其上方被標示「炊飯」之字艘。因此，使用者在進行炊飯時，把火力調節桿 121a移動至標示線123下面的位置實行炊飯時，將被設定為前述火力，故容易做出美味之飯》在本例，對應於標示線123的標準燃燒器103之火力，係成為煑好美味的飯之基準的火力，火力之大或小，將以對應棵示線123的火力做為基準。並且，在該火力調節桿121a之移動域，和前述標示線 123—致的位置之下方，設有檢知開關SW。因此，前述炊飯鍵117***作後，如果火力調節桿12ia和前述標示線123 一致時，檢知開關SW將成為「閉合」，其後經過所定時間後，表示和前述炊飯位置一致的信號，將被輸入後述之炊飯控制部RCC1。在操作該炊飯鍵117時前述檢知開關SW也不成為「閉合」時，成為在經過所定時間後，後述之補助炊飯控制部 RCC2將會啟動。而且，在附有炊飯機能部件之爐子101的前面，也設本纸張尺度逍用中國國家橾準（CNS ) A4规格（210X297公釐） 13 (請先閱讀背面之注f項再0^本頁) 裝· 訂 «濟部中夬揉率Λ員工消费合作社印裝 A7 ______B7_五、發明説明（11) 有電池電換指示燈125和栅格點火確聪燈127 <» 第4圈，係顯示第1圖的附有炊飯機能部件之爐子的内部構成之概略方塊圖。在標準燃燒器103,強火力燃燒器1〇5,栅格燃燒器131 ，將被供給通過煤氣管129内之煤氣。煤氣管129，係為了標準燃燒器103，強火力燃燒器105,栅格燃燒器131而分又，對各分叉設有安全閥133a，133b，133c ·火力謂節桿 121a，121b，121c係分別設在安全閥133a和標準燃燒器1〇3 之間，安全閥133b和強火力燃燒器1〇5之間·安全閥i33c 和栅格燃燒器131之間》該火力調節样12la，121b，121c ，係如前述地將由使用者調節者，由從上述檢知開關SW 的輪出被輪入控制部143之控制切換部cc，該控制切換部 CC將由有無從前述檢知開關SW的輸入，選擇性地導通後述之控制部143内之前述炊飯控制部RCC1和補助炊飯控制部RCC2。並且，安全閥133a和火力調節桿12la之間，煤氣管129 再分又，對一方的分叉設有電磁閥135。電磁閥135關閉時，將成為小火的约350 kcal/h之火力，電磁閥135開啟時，將成為以火力調節桿121a被調節之火力。標準燃燒器103，強火力燃燒器105，栅格燃燒器131 ’將由分別連接在點火器137的電極139a，139b，139c，139d 發出火花而點火•是否己點火，將由對應標準燃燒器103 的點火確認器141a，對應強火力燃燒器105之點火確聪器 141b，對應栅格燃燒器131的點火確聪器141c被檢出。點 (請先閱讀背面之注$項再^&本頁)Ό * Ordered by V. Printed by the Central Ministry of Economic Affairs of the Ministry of Economic Affairs. Printed by Shellfish Consumer Cooperatives. A7 B7 5. Description of the invention (10) Pressed to burn the corresponding burner 103, 105, 131. In addition, after each burner is ignited, the firepower adjustment levers 121a, 121b, and 121c corresponding to the ignition operation buttons 119a, 119b, and 119c are adjusted. As shown in FIG. 3, for example, the firepower adjustment lever 121a can be adjusted from When the strong (2300 kcal / h) moves to the weak (400 kcal / h), the firepower of the standard burner 103 will be adjusted accordingly. In addition, since the heating amount during cooking is about 1300 kcal / h, in order to indicate the cooking position of the thermal power adjustment lever 121a, a thick marking line 123 corresponding to the thermal power is applied, and "Cooking rice" is marked above it. The word ship. Therefore, when cooking, the user moves the heating power adjustment lever 121a to a position below the marking line 123 to perform cooking. The cooking power will be set to the aforementioned heating power, so it is easy to make delicious rice. In this example, it corresponds to the marking line 123. The firepower of the standard burner 103 is the firepower that becomes the benchmark for a delicious meal. The firepower, whether large or small, will be based on the firepower corresponding to the line 123. In addition, a detection switch SW is provided below the moving range of the thermal power adjusting lever 121a and the position corresponding to the aforementioned marking line 123. Therefore, after the cooking button 117 is operated, if the thermal power adjustment lever 12ia and the marking line 123 coincide, the detection switch SW will be "closed", and after a predetermined time elapses, it will indicate a signal consistent with the cooking position. It is input to the cooking controller RCC1 described later. When the detection switch SW is not turned "closed" when the rice cooking key 117 is operated, after a predetermined time has elapsed, the auxiliary rice cooking control unit RCC2 described later will be activated. In addition, in front of the stove 101 with cooking function parts, this paper size is also set to use the Chinese National Standard (CNS) A4 specification (210X297 mm) 13 (Please read the note f on the back and then 0 ^ this Page) Assembling and ordering «Printing A7 in the Ministry of Economic Affairs of the People's Consumer Cooperative Cooperative Association A7 ______B7_ V. Description of the invention (11) Battery replacement lamp 125 and grid-ignition ignition lamp 127 <» lap 4, FIG. 1 is a schematic block diagram showing the internal configuration of the stove with a cooking function shown in FIG. 1. The standard burner 103, the high-power burner 105, and the grid burner 131 are supplied with gas passing through a gas pipe 129. The gas pipe 129 is divided into a standard burner 103, a high-power burner 105, and a grid burner 131, and safety valves 133a, 133b, and 133c are provided for each branch. Set between the safety valve 133a and the standard burner 103, between the safety valve 133b and the high-fired burner 105; between the safety valve i33c and the grid burner 131. The fire power adjustment samples 12la, 121b, 121c, as described above, will be adjusted by the user by the turn-out from the detection switch SW into the control switching section cc of the control section 143, and the control switching section CC will be determined by the presence or absence of input from the detection switch SW. The aforementioned cooking control unit RCC1 and the auxiliary cooking control unit RCC2 in the control unit 143 described later are selectively turned on. In addition, between the safety valve 133a and the thermal power adjustment lever 12la, the gas pipe 129 is divided again, and an electromagnetic valve 135 is provided to one branch. When the solenoid valve 135 is closed, it will have a fire power of about 350 kcal / h, and when the solenoid valve 135 is opened, it will be the fire power that is adjusted by the fire power adjustment lever 121a. Standard burner 103, high-burner burner 105, grid burner 131 'will be ignited by sparks from electrodes 139a, 139b, 139c, and 139d connected to the igniter 137, respectively. • Whether it has been ignited will be ignited by the corresponding standard burner 103 The confirmer 141a corresponds to the ignition confirmer 141b corresponding to the high-burner burner 105, and the ignition confirmer 141c corresponding to the grid burner 131 is detected. Click (Please read the note on the back before ^ & this page)

訂 ΙΛ— 本纸張又度適用中國國家樣準（CNS ) Α4规格（210X297公釐） 14 A7 B7 經濟部中夹糅準扃工消费合作社印簟五、發明説明（12) 火確認器141a，b，c係例如熱電偶。安全閥133a ’ b，c，電磁閥135，溫度察覺器1〇7，點火確認器141a，b，c，點火器137係被連接在控制部143，由從接受操作板111，點火操作知119a〜c的操作之操作基板145的信號被控制。而且，在控制部143，也餚存有為了炊飯的資料，安全閥133a等也將由該資料被控制β 第5圈，係顧示第4圈的控制部内之鍋種類判別部的方塊圈· 鎬種類判別部147’包含溫度察覺器107,和判別部149 ，和計時器151，及溫度平衡狀態決定部153·在判別部149 内設有記憶器155。關於動作將在後說明，但是簡單地說，判別部149，將由從溫度察覺器107所得的溫度資訊和從計時器151所得之時間資訊被規定的和基準圈案之差異，判別由標準燃燒器103被加熱的鎬之種類。第6圈，係蘋示第4圈的控制部143内之炊飯控制部 RCC1，和補助炊飯控制部RCC2，以及，火力一炊飯量判別部的構成之方堍圈。首先，將火力調節样121a設定在炊飯位置時，將以前述程序被選擇炊飯控制部RCC1而導通。據此，進行由設定火力的炊飯加熱，在炊飯量判別裝置（參照第3圖），將從前述温度察覺器107之澴度上升程度，被判別炊飯量（米董）。然後按照該炊飯量的信號被輪入炊飯加熱控制部，由該炊飯加熱控制部之輸出，被實行按照前述炊飯量的炊飯加熱控制。所謂該按照炊飯量之炊飯加熱控制，係例如本紙浪尺度適用中國國家梯準（CNS ) A4规格（210X297公釐) · 15二 (請先Μ讀背面之注$ 丨Ό1裝丨 -項再本3r ---訂 of A7 B7 五、發明説明（13 ) 鱸濟部中央標準局i合作衽印裝 ’在特公平7-108256號所揭示，隨著炊飯量増加把在水份蒸發工程的火力設定為高之炊飯加熱控制，或者，如在實開昭55-139813號或特開昭55-42620號所揭示的隨著炊叙量增加而使火力變大之炊飯加熱控制等《也能採用其他的果所用知之炊飯加熱控制。和上述不同，而未被設定在前述炊飯位里時，將被選择補助炊飯控制部RCC2而導通。在此狀態，將由火力— 炊飯量判別部157被判別火力及炊飯量。火力一炊飯量判別部157，係包含a度察覺器107,和判別部149，和計時器151，及溫度平衡狀態決定部153。在判別部149，設有記憶器155。同樣地，把動作簡單地說明時，判別部149，將由以温度察覺器107所得的溫度資訊和由計時器151所得之時間資訊被規定的和基準模式差異 ’判別應由標準燃燒器103之火力及鋦被炊飯的炊飯量。第7圈，係顯示第4圖之控制部内的鍋厚判別部之構成的方垅圈· 麵厚判別部159，係包含溫度察覺器107，和判別部149 ’及遲度平衡狀態決定部153，在溫度平衡狀態決定部153 ’段有平衡滠度檢出部161。平衡溫度檢出部161，係如後迷地由對一定時間採取溫度的抽樣資料，把被加熱之鍋視為’濃度平衡狀態時的溫度決定為平衡溫度而檢出，由時間資訊決定溫度資訊》因此’判別部149,係根據由溫度察覺器107所得的溫度資訊和以決定平衡溫度時使用之時間資訊所規定的基準模式之差異，判別被加熱的鍋之鍋厚。 (CNS > A4规格（210X297公兼） 16 (锖先H讀背面之注事項再ΪΟ本寊 ---訂五、發明说明（Μ ) A7 B7 钂濟部中夹標率ΐ工消费合作杜印策關於詳細動作將後述〇第8圈，係顯示第4圈的控制部内之有無炱緊判別鄯的構成之方塊圈。有無炱緊判別部103，包含滠度察覺器1〇7，和判别部 149，和計時器151，及溫度降低點檢出部165。判对鄯149 ，將由溫度察覺器107所得的溫度資訊和由計時器i5l所得之時間資訊被規定的基準模式之差異，判別有無炙緊。此處，所謂煑緊’係指在炊飯完了前，把楳準燃燒器1〇3的火力從小火微少時間切換成大火，去择水份進行炙选動作〇第9圈，係顯示第4圖的控制部内之其他構成的選擇模切換部之方塊圖。在控制部143的補助炊飯控制部Rcc2，如前述地由以溫度察覺器107所得的溫度資訊決定以棵準燃燒器1〇3被加熱之錢的溫度平衡狀態之温度.平衡狀態決定部M3外，將包會選擇模式切換部167。選擇模式切換部167，係為了由炊飯鍵117的操作，把模選擇從標準炱向怏炱，從快煑向標準煑將模式選擇切換者•並且，選擇棋式切換部167, 在***作炊飯鍵117時，也有接收逐度平衡狀態決定部153 的輪出，而不進行切換模選擇之情況。關於此點容後詳述堍圈第10圈，係為了說明在控制部143内儲存有資料之方〇在控制部143内，設有資料偫存部169,分別對應於標本紙張尺度適用中國國家榡準（CNS ) Α4规格（210X297公釐）Order IΛ—This paper is again applicable to China National Standard (CNS) Α4 size (210X297 mm) 14 A7 B7 Printed by the Quasi-Machinery Consumer Cooperative Cooperative in the Ministry of Economic Affairs 5. Description of the invention (12) Fire validator 141a, b and c are, for example, thermocouples. The safety valve 133a'b, c, the solenoid valve 135, the temperature sensor 107, the ignition confirmer 141a, b, c, and the igniter 137 are connected to the control unit 143, and the operation panel 111 is received from the ignition operation 119a. The signals of the operation substrate 145 for operations of ~ c are controlled. In addition, in the control unit 143, information for cooking is also stored, and the safety valve 133a and the like will also be controlled by the data. Β The fifth circle is a block circle of the pot type discrimination section in the control unit that shows the fourth circle. The type discrimination section 147 'includes a temperature detector 107, a discrimination section 149, a timer 151, and a temperature equilibrium state determination section 153. A memory 155 is provided in the discrimination section 149. The operation will be described later, but in brief, the discrimination unit 149 determines the difference between the reference circle case and the prescribed temperature information obtained from the temperature information obtained from the temperature sensor 107 and the time information obtained from the timer 151, and determines the standard burner. 103 types of heated pickaxe. The sixth circle is a square circle showing the constitution of the rice cooking control unit RCC1 and the auxiliary rice cooking control unit RCC2 in the control unit 143 of the fourth circle. First, when the thermal power adjustment sample 121a is set at the cooking position, the aforementioned program is selected and turned on by the cooking control unit RCC1. Based on this, the cooking rice is heated by a set heating power, and the cooking quantity determination device (refer to FIG. 3) is used to determine the cooking quantity (meter) by increasing the degree of the temperature from the temperature sensor 107 described above. Then, according to the signal of the cooking amount, it is turned into the cooking heating control section, and the output of the cooking heating control section is used to implement the cooking heating control according to the aforementioned cooking amount. The so-called heating control of cooking rice according to the amount of cooking rice is, for example, the size of this paper is applicable to the Chinese National Standard (CNS) A4 specification (210X297 mm) · 15 2 (please read the note on the back of $ 丨 Ό1 装丨 -item 3r --- Order of A7 B7 V. Description of the invention (13) Cooperated with the Central Bureau of Standards of the Ministry of Economic Affairs of the People's Republic of China, printed in 'No. 7-108256, the firepower in the water evaporation project will be increased with the amount of rice cooked. It can be set to Takano's cooking rice heating control, or, as disclosed in Shikai Sho 55-139813 or JP 55-42620, the cooking rice heating control which increases the fire power as the amount of cooking is increased can also be used. The cooking heating control of other fruits is different from the above. If it is not set in the aforementioned cooking position, it will be selected to assist the cooking control unit RCC2 and turn on. In this state, the firepower-cooking quantity determination unit 157 will be judged. Firepower and cooking amount. The firepower-cooking amount determination section 157 includes a degree detector 107, a determination section 149, a timer 151, and a temperature equilibrium state determination section 153. The determination section 149 is provided with a memory 155. Similarly, move the action simply Tomorrow, the judging unit 149 judges the difference between the reference pattern and the predetermined pattern difference between the temperature information obtained by the temperature sensor 107 and the time information obtained by the timer 151, and determines the amount of rice to be cooked by the standard burner 103 The seventh circle is a square circle circle / surface thickness determination unit 159 showing the configuration of the pan thickness determination unit in the control unit in FIG. 4 and includes a temperature detector 107, a determination unit 149 ', and a late balance state determination unit. 153, in the temperature equilibrium state determination section 153, there is an equilibrium temperature detection section 161. The equilibrium temperature detection section 161 is a sample of the temperature taken for a certain period of time, and regards the heated pot as' The temperature in the concentration equilibrium state is determined to be detected as the equilibrium temperature, and the temperature information is determined by the time information. Therefore, the 'determination unit 149 is based on the temperature information obtained by the temperature sensor 107 and the time information used to determine the equilibrium temperature. The difference between the reference mode of the model and the thickness of the pot to be heated. (CNS > A4 size (210X297)) 16 (Read the notes on the back first, then Ϊ this book --- order five, invention theory Ming (M) A7 B7 The Ministry of Economic Affairs, the Ministry of Economics and Economics, the cooperation between the consumer and the consumer, Du Yince, the detailed actions will be described later. The eighth circle is a block circle that shows the presence of a tightly discriminating structure in the control unit of the fourth circle. The presence / absence of tightness determination section 103 includes a temperature detector 107, a determination section 149, a timer 151, and a temperature decrease point detection section 165. The determination of 149 is based on the temperature information obtained by the temperature detector 107 and The time information obtained by the timer i5l is used to determine the difference in the reference mode and determine whether it is tight. Here, the so-called "tightening" refers to switching the fire power of the quasi-burner 103 from a small fire to a small time before cooking is finished. Turn it into a fire and select water to perform the selection action. On the 9th lap, it is a block diagram showing the selection mode switching section of the other components in the control section of FIG. 4. The auxiliary cooking control unit Rcc2 in the control unit 143 determines the temperature of the temperature equilibrium state of the money heated by the quasi-burner 103 as described above from the temperature information obtained by the temperature sensor 107. Outside the equilibrium state determination unit M3 , The packet selection mode switching section 167 is selected. The selection mode switching unit 167 is to switch the mode selection from the standard mode to the standard mode and the fast mode to the standard mode by the operation of the cooking button 117. Furthermore, the chess mode switching unit 167 is selected to operate the cooking mode. When the key 117 is pressed, the rotation of the gradual balance state determination unit 153 may be received without switching mode selection. About this point, the tenth circle of the circle is described in detail in order to explain the data stored in the control unit 143. There is a data storage unit 169 in the control unit 143, which corresponds to the size of the specimen paper. Standard (CNS) Α4 specification (210X297 mm)

訂〇 17 經濟部中央揲準局男工消费合作社印簟 A7 B7_ 五、發明説明（l5) 準煑和怏炱之棋式，儲存有炊飯時間資料，炊飯時間max 資料，炊飯時間MIN資料。並且，在資料儲存部169,储存有標準炱及快煑祺式的共同資料之，炊飯時間被延長時的最大限之炊飯時間延長MAX資料。在控制部143連接有報知部171 ’控制部143對炊飯控制進行誤差控制時，報知部171將會動作。再者，報知部171在第4圈未圈示。第11圈，係顢示Μ於本發明的實施例之附有炊飯機艇部件的煤氣爐之補助炊飯控制部RCC2的炊飯控制之第1流程圈，第12圈係第2流程圖，第13圖係第3流程圖，第14圈係第4流租圈，第15圈係第5流程圈，第16圈係第6流轾圈，而第17圈係第7流程圖。以下，將按照從第11圈至第17圈的流程圈說明，並且適當地使用第18圖之方塊圖，及從第19圈至第25圈的圈表詳細地說明。參照第11圈，火力調節桿121a未設定在炊飯位置時，亦即，以未從檢知開關SW的信號被輸入之狀態炊飯控制啟動時，如在歩驊201所示，標準燃燒器103的火力將被設定為大火（炊飯火力，以下相同）。此時的強火之火力，係如前述地由調節火力調節桿121a被設定的火力。如後述地，當電磁閥135成為閉合的，將成為該火力以下之小火· 而且，如前所述，控制部143 ’並未認識火力讕節样121a 的網節租度，控制部143能認熾者，只有電磁閥135之斯開或閉合，因此需要以下之鍋種類判別等。接著，維持火力為大火，在步驊202，將進行初期的本紙張尺度埴用中國國家標準（CNS ) A4规格（210X297公釐）厂18 - ~ (請先聞讀背面之注$項再t本I )Order 〇 17 Seal of Male Workers' Consumer Cooperatives, Central Bureau of Standards, Ministry of Economic Affairs A7 B7_ V. Description of the Invention (l5) The standard and the chess style of the chessboard stores information on cooking time, information on cooking time max, and information on cooking time MIN. In addition, in the data storage unit 169, the maximum cooking time extension MAX data when the cooking time is extended is stored among the common data of the standard and quick format. When the notification unit 171 is connected to the control unit 143 and the control unit 143 performs error control on the cooking control, the notification unit 171 will operate. The notification unit 171 is not shown on the fourth lap. The eleventh circle is the first flow circle of the rice cooking control of the supplementary rice cooker control unit RCC2 of the gas stove with the rice cooking machine and boat component according to the embodiment of the present invention, and the twelfth circle is the second flow chart and the thirteenth circle The diagram is the third flowchart, the 14th circle is the 4th flow rent circle, the 15th circle is the 5th flow circle, the 16th circle is the 6th flow circle, and the 17th circle is the 7th flow chart. In the following, detailed descriptions will be given in accordance with the flow from the 11th to the 17th circle, using the block diagram of FIG. 18 as appropriate, and the circle table from the 19th to the 25th circle. Referring to the 11th lap, when the thermal power adjustment lever 121a is not set to the cooking position, that is, when the cooking control is started in a state where a signal from the detection switch SW is not input, as shown in 歩骅 201, the standard burner 103 The firepower will be set to high fire (cooking firepower, the same below). The fire power of the strong fire at this time is the fire power set by the fire power adjustment lever 121a as described above. As will be described later, when the solenoid valve 135 is closed, it will become a small fire below the firepower. Moreover, as described earlier, the control unit 143 'does not recognize the degree of network node rent of the firepower unit 121a, and the control unit 143 can Those who recognize it can only open or close the solenoid valve 135, so the following types of pots need to be identified. Next, maintain the firepower as the fire. In step 202, the initial paper size will be carried out using the Chinese National Standard (CNS) A4 specification (210X297 mm). Factory 18-~ (Please read the note on the back and read t Ben I)

• · A7 _._B7__ 五、發明説明（I6) 溫度判定》此時之判定，將由是否未滿60°c而進行。60°C 以上時將前進至步驟204，可是未滿60°C時，將在步驟203 成為起熱誤差》亦即，控制部143使安全閥133a從斷開狀態做為閉合狀態，把標準燃燒器103熄火。前進至步驟204時，將進行為了判別以標準燃燒器103 被加熱的钱之種類的資料Δί丨之測定和記憶。資料At!，係以標準燃燒器103被加熱的鉍之溫度，從60°C上升至75 °C為止所要的上升時間。該步驟204，係由判別部149認識溫度察覺器107測定從60eC至75°C之間計時器151將計測多少時間記憶在記憶器155而進行。接著，將在步驟205進行是否為90°C以上的判定》因成為90°C以上時，被加熱之鍋將可能成為溫度平衡狀態。因此，達到90°C以上時，將在步驟206開始為了測定溫度平衡狀態之處理。溫度平衡狀態，將由第18圈所示的控制部143内之溫度平衡狀態決定部153動作而被測定》在溫度平衡狀態決定部153，設有平衡溫度檢出部161，平衡溫度檢出部161將進行步驟207之處理》第19圖，係為了說明決定平衡溫度的處理之圈表。參照第19圈，決定平衡溫度的處理，係由每15秒將溫度察覺器107之資料抽樣而進行》然後，滿足以下的條件1及2時，將決定平衡溫度。• · A7 _._ B7__ V. Description of the invention (I6) Temperature judgment "The judgment at this time will be made by whether it is less than 60 ° c. If it is above 60 ° C, it will proceed to step 204, but if it is below 60 ° C, it will become a heating error in step 203. That is, the control unit 143 makes the safety valve 133a from the open state to the closed state and burns the standard combustion. Device 103 is turned off. When proceeding to step 204, measurement and memory of data Δί 丨 for discriminating the kind of money heated by the standard burner 103 will be performed. The data At! Is the required rise time for the temperature of the bismuth heated by the standard burner 103 to rise from 60 ° C to 75 ° C. In step 204, the discrimination unit 149 recognizes that the temperature sensor 107 measures the temperature between 60eC and 75 ° C and the timer 151 stores the measurement time in the memory 155. Next, in step 205, a determination is made as to whether it is 90 ° C or more. When the temperature becomes 90 ° C or more, the heated pot may become in a temperature equilibrium state. Therefore, when the temperature reaches 90 ° C or higher, processing for measuring the temperature equilibrium state is started at step 206. The temperature equilibrium state is measured by operating the temperature equilibrium state determination unit 153 in the control unit 143 shown in the eighteenth circle. The temperature equilibrium state determination unit 153 is provided with a balanced temperature detection unit 161 and a balanced temperature detection unit 161. The process of step 207 will be performed. FIG. 19 is a circle chart for explaining the process of determining the equilibrium temperature. Referring to the 19th lap, the process of determining the equilibrium temperature is performed by sampling the data of the temperature sensor 107 every 15 seconds. Then, when the following conditions 1 and 2 are satisfied, the equilibrium temperature will be determined.

條件 1 -2°C STn-Tn.2S+2°CCondition 1 -2 ° C STn-Tn. 2S + 2 ° C

條件2 將條件1連續滿足3次時之TE3，Ts為-2°C S Te3-Ts^+2〇C 本紙張尺度適用中國國家椹準（CNS ) A4规格（210X297公釐） (請先閱讀背面之注f項再Condition 2 TE3 when condition 1 is continuously met 3 times, Ts is -2 ° CS Te3-Ts ^ + 2〇C This paper size is applicable to China National Standard (CNS) A4 (210X297 mm) (Please read the back first Note f term again

It— - 0^ 本頁訂經濟部中央橾準局負工消费合作社印氧 19 Α7 Β7 五、發明説明（π) 但是，ΤΝ為最新的測定溫度資料，心^為、之2次前的資料，Τη為在第3次滿足條件1時之TN，Ts為第1次滿足條件1時之TN.2。然後，條件2將成立，TE3將被決定為平衡溫度β再者 ’平衡溫度已被決定時，只在ΤΒ3比已被決定的平衡溫度低時，才把平衡溫度變更為ΤΕ3。接著，在步驟207被決定平衡溫度時，前進至通常的炊叛控制之處理的步麻之步麻203，而在平衡濃度未被決定時，將前進至步驟209。步驟209’係判定溫度察覺器107的測定溫度是否為14〇 eC以上之步驟，非140°C以上時將回到步驟207，係1401C 以上時’將前進至步驟210而成為未平衡誤差。通常，將在14〇1之前將被決定平衡溫度，可是也有由於某種原因 ’平衡狀態將在140°C以上的溫度產生之情況，或無法獲得平衡狀態的情形。在第20圖，顯示140t為止有平衡a 度之情況，和無平衡溫度的情況·如鋁，搪瓷等鋦，如果平衡澴度在H1之時刻被決定時將無問題，可是由某種原因而平衡溫度在140eC為止不能決點時，將在H2的時刻熄火•熄火，將由接受從第18圈所示控制部143之控制信號的安全閥133a，從斷開狀態成為閉合狀態而被進行。如此地，將由控制部143被進行誤差控制。然後，控制部143進行誤差控制時，從控制部143接受信號的報知部171，將向使用者報知己進行誤差控制》報知，將以燈顢示，或使蜂鸣器出聲而進行。結果，使用者能以某種方式處理，而被本紙張又度適用中國國家揉準（CNS ) Α4规格（210X297公釐） (請先Η讀背面之注f項再 —裝-- 本 ί 11訂經濟部中央標率Λ貝工请费合作社印装 20 A7 B7 經濟ί央#率Λ胄工消费合作社印装五、發明説明（18 ) 確保安全性。並且，第20圖的H3,顯示如果砂鋦未被熄火，而被繼續加熱時之平衡溫度決定時刻。再者，雖然做為誤差控制，使安全閥133a成為閉狀態，此外，也可以在140乞的時刻，首先使電磁閥135成為閉合狀態，經過所定時間後使安全閥133a成為閉合狀態。此係，雖然味道可能比較差，但在140eC切換成小火的陏段，也有可能己煑好之情況，在切換成小火後，由經過所定時問的α化時間，多少艇使味道較佳之故》而且，報知部171，雖然在第1〇圖也被顯示，由使亮燈的方法，蜂鳴器之聲音不同，而能夠報知異常的差異之故。可是，也可以分別設置對各個誤差控制的報知部，關於只以燈，只以蜂鳴器，燈和蜂鳴器之組合，燈的表示之方法，蜂噙器的鳴叫方法等係随意· 接著，在步驊208,將進行標準炊時之鎢種類判別資料At2的測定和記憶，或怏煑時之火力及炊飯董判別資料 △ t2的測定和記憶之處理。係從檢出平衡濃度至平衡溫度+6°C為止的經過時間，係可視為鋦之溫度平衡狀態的期間。在標準炙時，由第6圈之溫度平衡狀態決定部153 ，因判別部149接收表示檢出平衡溫度的信號，而使計時器151動作，溫度察覺器107測定平衡溫度+6°C時，將認識計時器151的計測時間記憶在記憶器155而被進行。在快煑時，第6圈之判別部149，將進行相同之動作。接著，在步驟211將成為不能切換炊飯棋式的選擇之狀態。反之，從炊飯控制起動至步驟208终了為止，能在每按炊飯鍵117從快炱向標準煑或從標準煑向快煑的選擇進行切換。亦即，如第9圈所示，遘擇棋式切換部167，在 (請先聞讀背面之注f項再本頁) -裝· ----打本紙0L尺度逋用中«國家#準（CNS ) Α4规格（210X297公釐） 21 經濟部中央搮率局貞工消费合作杜印製 A7 _B7_ ————----- ~~— _ 克、發明说明（19) 少驊211之前將由操作炊飯鍍1Π切換選擇模式，可是，由進行步驟208的處理之澧度平衡狀態決定部153，把表示平衡狀態的终了之信號向選擇模式切換部167輸出，成為選擇棋式切換部167在步驊211以後，即使***作炊飯鍵117 ，也不會把模式切換* 此係，此後的控制係依棵準炱棋式和怏炙棋式而不同，在不同控制處理的棋式之切換，會產生誤動作，為了確保可靠性之故•並且，在步驊211為止能將模式切換，係不只以一開始選擇的模式經常煑飯，由盡量允許將棋式切換允許裝置之柔軟性，能夠提高裝置的方便性之故。特別係，因標準燃燒器被使用在炱飯’毖夠使用的爐燃燒器之數減少，對其他調理有障礙時，使用者有時會把心情從標準煑變成切換為決煑，而希望趕怏完成炱飯。再者，雖然只進行標準炱棋式和快煑模式的2種類模式選擇，可是例如，也可以考慮煑飯菜混煑的模式等各種棋式，此時，也可以使之在共通控制為止將炊飯設定切換，而從不同控制使棋式不鉋切換·而且，模式的切換，係例如有3種棋式時’不需要在全部的共同之控制為止決定可不可以切換，也可以先決定1個棋式和其餘2個棋式可以不可以切換，再決定關於剩餘2個棋式之可以或不可以切換。接著，在第12圈的步驟212炊飯棋式之選擇將被判定為標準炱棋式或快炱棋式·標準煑模式時將前進至步麻213 ，而快羑棋式時將前進至步驟219。步驊213 ’係搞種類判本纸張尺度適用中國國家樣準（CNS ) A4规格（210X297公釐） • 22 - (請先《讀背面之注$項再^^本買) 訂五、發明说明（2〇 ) A7 B7 «濟部中央梯準為貝X消费合作杜印«. 別的步驊，將由被記憶在第5圓之記憶器155的At丨之值為 75秒以上或未滿75秒而區別被加熱的鍋之材質》亦即，判別部149，將由被記憶在記憶器155的資料At,之值，判斷係如搪瓷，不銹鋼的熱傳導率低之材質的鎢，或如鋁，文化鎬之熱傳導率高的材質之鋦。75秒以上時將前進至步驊 214，鎬種類將被判別為熱傳導率低的材質❶未滿75秒時將前進至步驟215，而被判別為熱傳導率高的材質之鍋β 接著，以步騍215被判別鍋種類係熱傳導率高的材質者時，將前進至步驟216，而進行鍋種類判別2 »結果，資料At2未滿230秒時將前進至步驟217,而被判斷鋦種類判別1為錯誤。一方面，資料為230秒以上時，將前進至步驊218,而被判斷鍋種類判別1為正確•亦即，第5圈的判別部149，將根據被記憶在記憶器155之資料再度判別锔種類。如此地再度進行判別，係因在步驟213的鎬種類判別1不一定正確。因此，由再度進行判別，能確認步驟213之判別的正當性，即使錯誤也能進行修正，而使控制成為更正確者。再者，在步驟217被判斷為鎬種類判別1 係錯誤時，被加熱之鍋，將前進至被判斷為熱傳導率低的材質之步驟214。接著，在步驟214被判別為熱傳導率低的材質時，將前進至步驟236，標準燃燒器103之火力將從大火被切換成小火*該切換，將由第5圈的判別部149根據判別結果，將控制信號供給電磁閥135,電磁閥135將從斷開狀態成閉合狀態而被進行。因為即使電磁閥135成為閉合狀態，如第4It—-0 ^ This page contains the oxygen printed by the Central Bureau of Standards of the Ministry of Economic Affairs and Consumer Cooperatives. 19 Α7 Β7 V. Description of the Invention (π) However, TN is the latest temperature measurement data, and heart ^ is the data from 2 times before Tn is TN when condition 1 is satisfied for the third time, and Ts is TN.2 when condition 1 is satisfied for the first time. Then, condition 2 will be established, TE3 will be determined as the equilibrium temperature β, and when the equilibrium temperature has been determined, the equilibrium temperature will be changed to TE3 only when the TB3 is lower than the determined equilibrium temperature. Next, when the equilibrium temperature is determined in step 207, the process proceeds to step 203, which is a normal process for controlling cooking, and when the equilibrium concentration is not determined, the process proceeds to step 209. Step 209 'is a step of determining whether the measurement temperature of the temperature sensor 107 is 14oC or more. If it is not 140 ° C or more, the process returns to step 207. If it is 1401C or more, the process proceeds to step 210 and becomes an unbalanced error. Normally, the equilibrium temperature will be determined before 1401, but there may be cases where the equilibrium state will occur at a temperature above 140 ° C, or the equilibrium state cannot be obtained. In Figure 20, there are cases where there is equilibrium a degree up to 140t, and cases where there is no equilibrium temperature, such as aluminum, enamel, etc. If the equilibrium degree is determined at the time of H1, there will be no problem, but for some reason, When the equilibrium temperature cannot be determined until 140eC, the flame will be turned off and turned off at the time of H2, and the safety valve 133a receiving the control signal from the control unit 143 shown on lap 18 will be switched from the open state to the closed state. In this way, error control is performed by the control unit 143. Then, when the control unit 143 performs error control, the notification unit 171 that receives a signal from the control unit 143 will notify the user that the user has performed error control. "The notification will be indicated by a lamp or a buzzer. As a result, the user can handle it in a certain way, and the paper is again applicable to the Chinese National Standard (CNS) Α4 size (210X297 mm) (please read the note f on the back first and then install it)-this ί 11 Order the central standard rate of the Ministry of Economic Affairs Λ Beige, please pay the cooperatives to print 20 A7 B7 ECONOMIC 央 ## Λ 胄工 consumer cooperatives to print V. Description of the invention (18) To ensure safety. And, H3 in Figure 20 shows if The sand temperature does not turn off, but the equilibrium temperature when it is continuously heated determines the time. Moreover, although the safety valve 133a is closed as an error control, in addition, at the time of 140, the solenoid valve 135 can be first turned into The closed state causes the safety valve 133a to become closed after a predetermined period of time. This system may have a poor taste, but it may have been switched to a low temperature at 140eC. After switching to a low temperature, "How many boats make the taste better after the elapsed alpha time?" Also, although the notification unit 171 is also shown in Fig. 10, the sound of the buzzer is different depending on the method of turning on the light. Anomalies reported That ’s why, you can also set up a reporting unit for each error control. It is about only the lamp, only the buzzer, the combination of the lamp and the buzzer, the method of the lamp display, the buzzer tweet method, etc. At will · Next, at step 208, the determination and memory of the tungsten type discrimination data At2 during standard cooking, or the measurement of the firepower and cooking discriminant information △ t2 during standard cooking will be performed. The balance will be determined from the detection. The elapsed time from the concentration to the equilibrium temperature + 6 ° C can be regarded as the period of the temperature equilibrium state of the radon. At the standard temperature, the temperature equilibrium state determination unit 153 of the sixth lap is received, and the determination unit 149 receives the detection balance. The temperature signal causes the timer 151 to operate, and when the temperature sensor 107 measures the equilibrium temperature + 6 ° C, the measurement time of the recognition timer 151 is memorized in the memory 155 and is performed. The judging unit 149 will perform the same operation. Next, in step 211, the selection of the rice cooking mode cannot be switched. Conversely, from the start of the rice cooking control to the end of the step 208, the rice can be quickly changed every time the rice cooking key 117 is pressed. Switch from standard direction to standard direction or from standard direction to fast direction. That is, as shown on the 9th round, select the chess style switching section 167, (please read the note f on the back first, then this page)- Packing ---- Printing paper 0L standard in use «Country #quasi (CNS) Α4 size (210X297 mm) 21 Central Government Bureau of the Ministry of Economic Affairs and Consumers Cooperation Du printed A7 _B7_ ——————- -~~-_ Gram, description of the invention (19) Before Shao 211, the selection mode was switched by operating the cooking plate 1Π. However, the balance state determination unit 153 which performs the processing of step 208 ends the balance state display. The signal is output to the selection mode switching unit 167 and becomes the selection mode switching unit 167. After step 211, even if the cooking button 117 is operated, the mode will not be switched.怏 The chess style is different. Switching between chess styles with different control processes may cause malfunctions. To ensure reliability, and the mode can be switched up to step 211, which is not always the mode selected at the beginning. Rice, by allowing as much as possible to switch chess Softness can improve the convenience of the device. In particular, because the number of standard burners used in the rice cooker is insufficient, and when there is a problem with other conditioning, the user may sometimes change the mood from the standard burner to the final burner, and hope to rush怏 Finish 炱饭. In addition, although only two types of mode selections are performed: standard chess style and quick style mode, for example, various chess styles, such as a mixed rice and vegetables mode, can be considered. At this time, it can also be used to cook rice until common control. Set the switch, and change the chess style from different controls. For example, when there are three chess styles, it is not necessary to decide whether all the common controls can be switched, or you can decide one chess first. It is possible to switch between the styles and the other 2 chess styles, and then decide whether to switch between the remaining 2 styles. Next, in step 212 of the 12th round, the choice of cooking style will be judged as standard chess style or fast chess style · standard 煑 mode will advance to step ma 213, while fast chess style will advance to step 219 . Step 213 'Determine the type of paper. The paper size is applicable to China National Standard (CNS) A4 (210X297 mm). • 22-(please first read the "$" on the back and then ^^ buy this). Order 5. Invention Explanation (2〇) A7 B7 «The central ladder of the Ministry of Economy and Trade is the seal of the consumption cooperation of Bei X«. For other steps, the value of At 丨 stored in the memory 155 of the 5th circle will be 75 seconds or more. The material of the heated pot is distinguished in 75 seconds. That is, the discrimination unit 149 judges the value of the data At stored in the memory 155 to determine whether it is tungsten such as enamel, stainless steel, or aluminum with low thermal conductivity. , The material of high thermal conductivity of culture picks. If it is more than 75 seconds, it will proceed to step 214, and the type of pick will be judged as a material with low thermal conductivity. If it is less than 75 seconds, it will proceed to step 215, and it will be judged as a pot with a material with high thermal conductivity β. Next,骒 215 When the pot type is judged to be a material with a high thermal conductivity, the process proceeds to step 216, and the pot type is determined 2 »As a result, when the data At2 is less than 230 seconds, the process proceeds to step 217, and the 鋦 type is determined 1 Is wrong. On the one hand, when the data is more than 230 seconds, it will proceed to step 218, and the type 1 of the pot being judged is correct. That is, the discriminating unit 149 of the fifth lap will judge again based on the data stored in the memory 155.锔 species. The discrimination is performed again in this way, because the pick type discrimination 1 in step 213 is not necessarily correct. Therefore, by performing the discrimination again, the legitimacy of the discrimination in step 213 can be confirmed, and even if the error can be corrected, the control can be made more accurate. When it is determined in step 217 that the pick type determination is wrong, the heated pot advances to step 214 where it is determined that the material has a low thermal conductivity. Next, when it is judged that the material with low thermal conductivity in step 214, it will proceed to step 236, and the fire power of the standard burner 103 will be switched from a large fire to a small fire *, and the switch will be determined by the discriminating unit 149 of the fifth lap based on the discrimination result. , The control signal is supplied to the solenoid valve 135, and the solenoid valve 135 is performed from the open state to the closed state. Because even if the solenoid valve 135 becomes closed, as in Section 4

订Order

Of 本纸張尺度適用中國家標率（CNS ) A4規格（210X297公釐） 23 Λ濟部中央橾準局貝工消费合作杜印裝 A7 _B7___ 五、發明説明（21 ) 圈所示，連接至標準燃燒器103之煤氣管129係被分叉’而將被供給煤氣之故。在此的火力為約350 kcal/h。在第21圈，顧示對應於從步驊213的處理之圖表。在上中下内，位於上的圈表，係對應於步驟213，步驟215 ’ 步驟216，步驟217，步驟214，步驟236地進行時（熱傳導率低之鋦）的圖表，位於中間之圖表，係對應於步驊213，步驟215，步味216,步驟218地前進時（熱傳導率高的鋦）之圈表，而位於下方的圈表，係對應於步驟213，步驊214 ，步驟236地進行時（熱傳導率低之鍋）的圈表。在此，H4 ，H5係被決定平衡溫度之時刻，H6，H7，H8係溫度平衡狀態终了時刻，而且，H6及H8係火力從大火被切換成小火之時刻。回到第12圖的步騍219，在步驟219，將被進行以標準燃燒器103之火力及鋦被炊飯的炊飯量之判別處理。該判別，將由第6圈的判別部149，判別被記錄在記憶器155之資料Δί2為230秒以上或未滿而被進行· 230秒以上時，將前進至步驟220，被似為火力及炊飯量的評估值小，在步驟221從大火往小火之切換溫度八被設定為145eC，小火的炊飯時問tj被設定為2分鐘，而被設定為無煑緊。未滿230 秒時將前進至步驟222，被判斷為火力一炊飯量的評估值大，在步驟223，從大火往小火之切換溫度1\被設定為135 °C，小火的時間tj被設定為3分鐘，而被設定為無煑緊。接著，步驟221或步麻223之後’將在第15圖的步驟224 被判斷溫度察覺器107之測定溫度是否為切換溫度Tk以上本纸張尺度逋用中國國家槺準（CNS ) A4规格（210X297公釐） -24 - (請先闞讀背面之注$項再1^&本頁)Of this paper, the national standard (CNS) A4 specification (210X297 mm) is applicable to this paper. 23 Λ Central Ministry of Economic Affairs of the People's Republic of China Central Bureau of Paiwork Consumer Cooperation Du printed A7 _B7___ 5. The description of the invention (21) circle, connect to The gas pipe 129 of the standard burner 103 is branched and will be supplied with gas. The firepower here is about 350 kcal / h. On the 21st lap, Gu shows the graph corresponding to the processing from step 213. In the upper, middle and lower parts, the circle table located at the top corresponds to the chart at the time when steps 213, 215 ', step 216, step 217, step 214, and step 236 are performed (lowest thermal conductivity). Corresponding to step 213, step 215, step 216, step 218 when the land advances (（with high thermal conductivity), and the circle table below corresponds to step 213, step 214, step 236 Circle chart in progress (pot with low thermal conductivity). Here, the time when the H4, H5 series is determined to be equilibrium temperature, the time when the temperature equilibrium state of the H6, H7, and H8 series ends, and the time when the firepower of the H6 and H8 series are switched from large to small. Returning to step 219 in FIG. 12, in step 219, the discrimination processing based on the firepower of the standard burner 103 and the cooking amount of the cooked rice is performed. This judgment will be made by the judging unit 149 on the sixth lap to judge whether the data Δί2 recorded in the memory 155 is 230 seconds or more. If it is 230 seconds or more, it will proceed to step 220, which looks like firepower and cooking The evaluation value of the quantity is small. In step 221, the switching temperature eight from the high fire to the low fire is set to 145eC. The cooking time tj of the low fire is set to 2 minutes, and is set to no tightness. When it is less than 230 seconds, it will proceed to step 222, and it is judged that the evaluation value of the amount of cooking power is large. In step 223, the switching temperature 1 from the high fire to the small fire is set to 135 ° C, and the time tj of the small fire is Set to 3 minutes, and set to no clasp. Next, after step 221 or step hemp 223 ', it will be judged in step 224 of FIG. 15 whether the measured temperature of the temperature detector 107 is the switching temperature Tk or more of this paper standard, using the Chinese National Standard (CNS) A4 specification (210X297 Mm) -24-(Please read the note on the back side first and then 1 ^ & this page)

五、發明説明（22 ) A7 B7 Λ濟部中*樣奉Λ貝工消费含作社印隶。未滿！^時將進至步驟232的處理，Tk以上時將前進至步驊225，標準燃燒器103之火力將從大火切換成小火。在此的切換，也將由電磁閥135從斯開被控制成閉合而進行。因此，火力係約350 kcal/h »然後，在步驊226將開始小火之炊飯時間tj。接著，將處理第16圈的步驊227，判斷是否有炙緊，並且，鎢種類為熱效率高之材質。因步騍221及步味223的兩者皆無煑緊，故將前進至步驟228，判斷是否從敌動已經過MAX時間。此處之MAX時間，係被儲存在第1〇圖的資料儲存部169之快煑的炊飯時間MAX資料之20分鎊，已經過20分鐘時將前進至第17圈的步驟231，未經過時將前進至步驟229。在步驟229，將判斷是否已經過被敦定之時間tj。此處的tj，係在步驟221或步驟223被設定之2分鐘或 3分鐘。tj未终了時將回到步驟228，而tj己终了時，將前進至步驊230»再者，tj係第10圈的被《存在資料餚存部169 之快煑的炊飯時間資料。炊飯時間資料，未做為從敌動之時間被設定，而被做為從火力被切換的小火之時間設定。此係為了 α化的時間。在步驟230，將判斷是否從敌動經過ΜΙΝ時間· ΜΙΝ時間，係在第10圖的資料儲存部169之怏炱的炊飯時間ΜΙΝ資料，做為12分鐘被設定。未經過ΜΙΝ 時間時，將進行環路處理，已經過時將前進至步驟231 » 由步驟228，步驟229，步騨230的處理，炊飯完了係，tj之终了時刻如果在MAX時間和MIN時間之間將成為4 终了時，tj终了時刻超過MAX時間將成為MAX時間，tj未V. Description of the invention (22) A7 B7 In the Ministry of Economic Affairs * Sample Feng Λ Shellfish Consumption is included as the seal of the society. Not full! At ^, the process proceeds to step 232. When Tk or higher, the process proceeds to step 骅 225, and the fire power of the standard burner 103 will be switched from high to low. The switching here is also controlled by the solenoid valve 135 from being opened to closed. Therefore, the firepower is about 350 kcal / h »Then, the cooking time tj of the small fire will start at step 226. Next, step 227 of the 16th lap is processed to determine whether there is a tightness, and the type of tungsten is a material with high thermal efficiency. Since neither step 221 nor step 223 is tight, it will proceed to step 228 to determine whether the MAX time has elapsed from the enemy movement. The MAX time here is stored in the data storage section 169 of FIG. 10, and the fast cooking time MAX data is 20 cents pounds. When 20 minutes have passed, it will proceed to step 231 of the 17th lap. Proceed to step 229. In step 229, it is judged whether or not the set time tj has passed. Here tj is 2 minutes or 3 minutes set in step 221 or step 223. When tj is not over, it will return to step 228, and when tj is over, it will advance to step 230 »Furthermore, tj is the cooking time information of the 10th lap, which was saved by the" Existing Information and Food Storage Department 169 ". The cooking time data is not set as the time to be driven from the enemy, but is set as the time for the small fire to be switched from the firepower. This is for alpha time. In step 230, it is judged whether or not the MIN time and MIN time have elapsed from the enemy action. The cooking time MIN data of the data storage unit 169 in FIG. 10 is set as 12 minutes. If the MIN time has not passed, loop processing will be performed, and if it is outdated, it will proceed to step 231. »After processing of step 228, step 229, and step 230, the cooking is completed. If the end time of tj is between MAX time and MIN time It will become 4 at the end. When tj is over, the MAX time will be MAX time.

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Of 本纸張尺度逋用中國國家操率（CNS ) Α4规格（210X297公釐） 25 A7 B7 五、發明説明（23 ) 滿MIN時間時將進行至MIN時間。由於如此，即使在快煑時，也將被進行MIN時間的炊飯，而被保障一定之口味。而且，第Π圖的步驟231，係判斷有無煑緊之步驟，因在步驊221及步驟223皆係做為無炱緊，故將進行炊飯完了之最後處理。在第22圈，更有對應步驊219以後的處理之明表》位於上方的圈表，係對應步驟219，步脒222 ’步驟223地前進時（火力，炊飯董大）之圖表，位於下方的圈表，係對應步驟219，步驟220，步驟221地前進時（火力’炊飯量小）之圈表。在此，H9，係被決定平衡溫度的時刻，H10，H11 係火力從大火被切換成小火之時刻，而H12及H13係被媒火的時刻。H10係對應於135°C，H11係對應於145°C。如此地改變切換溫度，係依火力及炊飯董之評估值，而容易燒焦的程度不同。並且，雖未被進行如後述之標準煑的各種判別，此係，因為在快煑使時間比味道優先之故。接著，說明第15圈的前進至步驟232之情況。在步驟232 ，將判斷從啟動是否已經過MAX時間。未經過時將回到步驟224，而被進行環路處理。己經過時將前進至步驟233 ，而把時間延長。在此，把時間延長，係因溫度Tk，係將火力從大火切換成小火的溫度，此溫度，係表示水份蒸發而飯已炱熟之溫度，未達此溫度時，即使己經過MAX時間，也應該把時間延長，至炱熟為止進行炊板之故。可是，將由步驟234,判斷是否從啟動已經過3〇分鐘，未經過30 分鐘時將回到步驟224而進行環路處理，可是已經過30分本紙張尺度適用中國國家梯準（CNS > Α4规格（210X297公釐） (請先閱讀背面之注f項 I ι_ϋ _·ϋ· I 再說本£ -订·_ 經濟部中夹標率Λ貝工消费含作社印製 26 A7 B7 經濟部中夬糅率Λ薦工消费合作社印装五、發明説明（24 ) 鐘時將前進至步驟235，而成為炊飯時間誤差·在步驟233 即使把炊飯時間延長，如果從啟動已經過30分鐘，則表示已發生某種異常，在此情況，第10圈的控制部143將進行誤差控制，把安全閥133a從斷開狀態做為閉合狀態而塊大 •然後，報知部171，將從控制部143接收表示異常的信坎 ’而把異常報知使用者•在此，從啟動起30分鎧，係被_ 存在第10圈的資料儲存部169之炊飯時間延長MAX資料，在快炱時，因MAX資料係20分鐘，成為允許延長10分鎊。如此地，由於使時間延長而被確保炱好為止的炊飯時間 ’超過延長之上限時將被報知異常，而確保安全性•因此 ’被誤差控制時，使用者能夠採取按照其誤差控制之對策〇並且，關於誤差控制，和在第18圈所述一樣，除了使安全閥做為閉合狀態之外，也可以首先使電磁閥135成為閉合狀態，經過一定時間後使安全閥133a成為閉合狀態》而且’關於報知部171，也和在第18圖說明時相同· 接著，說明從第12圖的步驟236前進至第13圖之步驟 237的情形。在步驟237，將判斷把火力從大火切換成小火是否已經過90秒鐘。經過90秒鐘為止將被進行環路處理，經過90秒鐘時將前進至步驟238。而被進行鋦種類別3之處理。錢種類鮝別3，係由經過90秒鐘時被加熱的鎬之溫度為127°C以上或未滿而進行。亦即，第5圈的判別部149，由計時器151判斷從把為了切換之控制信號向電磁閥135輸出是否己經過90秒鐘，把經過90秒錄時的溫度，以溫度察之注夏訂〇本纸張ΑΛΑ用tHH家雜 ( CNS ) A術M 21GX297公釐） 27 經濟部中央橾準Λ貝工消费合作社印装 A7 B7 五、發明説明（25 ) 覺器107之測定認識。然後，判別部149，在127°C以上時，如步驟239所示地能夠判斷鋦種類判別1(2)為正確’未滿127t時，如步驟241所示地能夠判斷鏑種類判別1(2)為錯誤·因步驟238為止，鎬種類，係被判別為鎬的材質係熱傳導率低之材質，在步驊239仍被維持此判別，而在步驟241將被修正為熱傳導率高之材質。在步驟241被發現鎬種類的判別有饍誤時，在步驊242 為了把控制回復至原來，將把火力從小火切換成大火。然後，在步驟243，把從大火切換成小火的瀛度Tk設定為135 °C，小火之炊飯時問tj被設定為7分鐘，而被設定為無煑緊* 一方面，在步驟239被判斷為鍋種類別係正確時，將前進至步驟240，小火的炊飯時間tj被設定為5分鐘’而被放定為有炱緊。可是，炱緊之時間％為30秒· 關於鎬種類判別整理時，係在步驊213被進行第1次的判別（鍋種類判別1)，在步驟216再度被進行判別（鍋種類判別2)，由該2個判別，將大致正確地被進行鏑種類判別 •其結果，使往步驟236的處理，和後述之步驊244以後的處理大不相同。但是，在步驟214,被判斷鶬種類為熱傳導率低之材質而前進至步驊236的處理時，係在步驟238再度被進行麵種類判別3。此係，因搪瓷，不銹销等熱傳導率低的材質容易燒焦之故。如此地，把鎘種類判別經數次進行，而盡量減少判斷的錯誤。然後，由判斷結果使炊飯控制變化，成為能夠不燒焦地進行充份的加熱而進行美味之炊飯控制。本紙張尺度逍用中國國家樣丰（CNS ) A4规格（210X297公兼） -28 - (請先W讀背面之注$項再樓寫本買) -i -—Η . 經濟部中央橾準局負工消费合作社印装 A7 B7 五、發明説明（26 ) 並且，雖然經3次進行鍋種類判別，可是也能夠只進行其中之任何1次。或者，將2種類組合進行。關於此等係隨意。更且，雖然鋦種類判別資料，係做為把一定的溫度間上升的時間採用，但是，也可以由將一定之時間上升的溫度判別鋦種類。亦即，在此之鍋種類判別，並不限於時問資訊，只要根據和以時間資訊與溫度資訊的兩者所規定之基準構成的差異者即可。並且，鍋種類判別資料△ t2係溫度平衡狀態之繼續時間，本來係應計測相同的平衡溫度之時間，但是因不會以一定溫度繼績，故把從所檢出的平衡溫度上升6°C為止視為溫度平衡狀態，而關於6°C並非被限定者。而且，在步驟238之鍋種類判別3，並非只被使用溫度，因係以經過90秒鏜做為前提，故被使用溫度資訊和時間資訊之兩者*並且，在第5圖的鍋種類判別部147 ，設有記憶器155，使資料At,，At2記憶在記憶器155，‘ 此係在步驟211為止可能切換為標準煑或快煑，資料的測定時期和判斷時期不同，有At2將被做為鍋種類判別使用，或者，做為火力及炊飯量判別使用的兩者之故。此時，在能夠切換棋式的共同控制之终了時期為止，能夠以同一順序進行。但是，如後述地未將資料記憶，而把鍋種類判別，由其判別结果進行炊飯控制時，不需要記憶資料。步驟243之後，將前進至第15圖的步驟224，步驟240 之後，前進至第15圖的步驟226。因以後之處理係和前述說明重複，故省略說明。但是，標準煑模式的炊飯時間MAX 資料為24分45秒，炊飯時問MIN資料為14分45秒，而炊飯本紙張尺度逋用中國國家橾準（CNS ) A4规格（210X 297公釐） 29 (請先閱讀背面之注$項再填寫本頁) 訂 .6— 而步驊243之小火炊飯 :圖的從步驟236向步驊237 五、發明説明（27) 時間廷長MAX資料，係謂時的小火炊料分鐘。然後，步時間為7分鐘* 在第23圖，顧示0^2 之圈表》位於上方的明表步騍238，步扣39地^ ’係對應於步琢236，步麻237， * •時（熱傳導率低的鎬）之圈表，位於下方的圈表，係對麾於步驟236 ·，步驟237，步驊238，步驟241地進行時（熱傳 * 她α 等半高之鎬）的圖表•在此，Η14係火力被切換成小火之時刻 ΟΛΛ ^ . 1而Η15係從火力被切換後經過 90秒的時刻❶位於下方 <圖表，因在Η15的時刻未滿127 t之W將判斷改變為熱傳導率高的麵，而被切換為大火對此位於上方之圖表’因在H15的時刻係127eC以上的τ2故被採取5分鐘之小火炊飯時間，在的時點被切換成為了爽緊之大火，而在經過扣秒後的hi8之時點被熄火。位於下方的圈表，係在到達135eC之H16時被切換成小火，而在經過7分鐘的Hl9之時點被熄火。接著’在步驟244 ’將進行鎬厚度判別•锔厚度的判別，係以第7圖之判別部149，由溫度平衡狀態決定部153 的平衡溫度決定部161所決定之平衡溫度114eC以上或未滿而被進行。在114°C以上時，將在步驊245被判斷鋦的厚度為厚，而前進至步驟246，切換溫度Tk被設定為135°C，小火之炊飯時間tj設定為8分鐘，而設定為有煑緊。但是，炱緊時間tc為15秒鐘。一方面，未滿114乞時，將在步驟255 被判斯鎢的厚度為薄，而前進至步驊256 » 本紙張尺度適用中國國家標準（CNS > A4祝格（210X297公嫠） (請先Μ讀背面之注f項再本霣)Of this paper size, the Chinese National Operating Rate (CNS) A4 specification (210X297 mm) 25 A7 B7 V. Description of the invention (23) When MIN time is reached, it will proceed to MIN time. Because of this, even in the fast-cooking time, cooking will be performed in MIN time, and a certain taste is guaranteed. In addition, step 231 in FIG. Π is a step for judging the presence or absence of clinching. Since both clings 221 and 223 are regarded as clinching, the final processing for cooking is completed. On the 22nd lap, there is a table corresponding to the processing after step 219. The table on the top is the chart corresponding to step 219 and step 222 'step 223 (firepower, cooking rice), which is located below. The circle table corresponds to the circle table corresponding to steps 219, 220, and 221 (the amount of cooking power is small). Here, H9 is the time when the equilibrium temperature is determined, H10, H11 is the time when the firepower is switched from the large fire to the small fire, and H12 and H13 are the time when the medium fire is fired. The H10 series corresponds to 135 ° C, and the H11 series corresponds to 145 ° C. Changing the switching temperature in this way depends on the fire power and the value of the cooking cook, and the degree of scorch is different. In addition, although various judgments of the standard ravioli are not performed as described later, this is because the time is prioritized over the taste. Next, a description will be given of a case where the lap 15 proceeds to step 232. In step 232, it is determined whether the MAX time has elapsed from the start. If not expired, it will return to step 224 and be loop processed. When it has passed, it will proceed to step 233 and extend the time. Here, the time is extended because the temperature Tk is the temperature at which the firepower is switched from a large fire to a low fire. This temperature indicates the temperature at which the water evaporates and the rice is cooked. When this temperature is not reached, even if it has passed MAX Time should also be extended to cook the board until it is cooked. However, step 234 will determine whether 30 minutes have elapsed from startup. If no 30 minutes have elapsed, the process will return to step 224 for loop processing. However, after 30 minutes, the Chinese paper standard applies to CNS > Α4 Specifications (210X297mm) (Please read the note f on the back I ι_ϋ _ · ϋ · I I will say this again--Order · _ The rate of bidding in the Ministry of Economics ΛBeijing Consumption Included by the Printing Agency 26 A7 B7夬糅率 ΛRecommended by the Consumer Cooperatives Co., Ltd. 5. Description of the Invention (24) The clock will advance to step 235, which will cause the cooking time error. At step 233, even if the cooking time is extended, if 30 minutes have passed since the start, it means Some abnormality has occurred. In this case, the control unit 143 on the 10th lap will perform error control and make the safety valve 133a from the open state to the closed state and become large. Then, the notification unit 171 will receive from the control unit 143. The abnormal signal is reported to the user. Here, 30 minutes from the start, the MAX data is stored in the data storage section 169 of the 10th lap. The MAX data is extended. 20 minutes to become allowed It is 10 cents long. In this way, the cooking time until it is ensured by extending the time will be reported as abnormal when the upper limit is exceeded, and safety will be ensured. Therefore, when the error is controlled, the user can take the Measures for error control. As for error control, as described on the 18th lap, in addition to closing the safety valve, the solenoid valve 135 can be closed first, and the safety valve 133a can be made after a certain period of time. "The closed state" is also the same as that in the case of the description in FIG. 18. Next, a description will be given of a case in which the process proceeds from step 236 in FIG. 12 to step 237 in FIG. Is it 90 seconds after switching from high fire to low fire? Loop processing will be performed until 90 seconds elapse, and step 238 will be performed when 90 seconds elapse. Processing of type 3 will be performed. Type of money 3. It is performed when the temperature of the pickaxe that is heated when 90 seconds has elapsed is 127 ° C or more. That is, the determination unit 149 of the fifth lap judges by the timer 151 to switch from If the control signal is output to the solenoid valve 135, whether 90 seconds have elapsed, and the temperature at which 90 seconds have elapsed is recorded, and the temperature is checked by summer. This paper ΑΛΑ uses tHH house miscellaneous (CNS) A technique M 21GX297 mm) 27 The Central Ministry of Economic Affairs prints A7 B7 printed on the Λ Beigong Consumer Cooperative V. Description of the invention (25) Measurement and recognition of the sensor 107. Then, the judgment unit 149 can judge as shown in step 239 when the temperature is above 127 ° C. Type determination 1 (2) is correct. If it is less than 127t, it can be determined as shown in step 241. The type determination 1 (2) is wrong. Due to the type of pick until step 238, it is determined that the material of the pick is the thermal conductivity of the material. The lower material is maintained at this step 239, and in step 241 it is corrected to a material with high thermal conductivity. When it is found that there is an error in the discrimination of the type of pick in step 241, in order to return the control to the original in step 242, the fire power is switched from small fire to high fire. Then, in step 243, the degree Tk of switching from the high fire to the low fire is set to 135 ° C, and the tj of the small fire cooking is set to 7 minutes, and is set to no tightness * On the one hand, in step 239 When it is determined that the type of the pot is correct, the process proceeds to step 240, and the cooking time tj of the low fire is set to 5 minutes, and is set to be tight. However, the tightening time% is 30 seconds. When the pick type is determined and sorted, the first determination is made in step 213 (pot type determination 1), and it is determined again in step 216 (pot type determination 2). Based on these two determinations, the type discrimination is performed approximately correctly. As a result, the processing to step 236 is very different from the processing from step 244 and later. However, in step 214, when it is judged that the type of 鶬 is a material having a low thermal conductivity, and the processing proceeds to step 236, the type of the surface is determined again in step 2383. This is because materials with low thermal conductivity, such as enamel and stainless pins, are easily burnt. In this way, the determination of the cadmium type is performed several times, and the judgment errors are minimized. Then, based on the judgment result, the cooking control is changed, and the cooking control can be performed with sufficient heating without burning. The size of this paper is in accordance with China National Samples (CNS) A4 specification (210X297). -28-(Please read the note on the back and buy it in the floor copy) -i--Η. Industrial and consumer cooperatives printed A7 B7 V. Invention description (26) In addition, although the type of the pot was judged three times, it was also possible to perform only one of them. Alternatively, two types are combined. About this department is arbitrary. In addition, although the 鋦 type discrimination data is adopted as the time for which a certain temperature rises, it is also possible to determine the 鋦 type by the temperature which rises for a certain time. That is, the type of the pot is not limited to the time information, as long as it is based on the difference between the time and temperature information. In addition, the pan type discrimination data △ t2 is the continuation time of the temperature equilibrium state, which should be measured for the same equilibrium temperature time, but because it does not succeed at a certain temperature, the detected equilibrium temperature is increased by 6 ° C. So far, it is regarded as a temperature equilibrium state, and it is not limited about 6 ° C. Moreover, the pot type discrimination 3 in step 238 is not limited to the use of temperature, but is based on the premise of 90 seconds of boring. Therefore, both the temperature information and time information are used. The unit 147 is provided with a memory 155, so that the data At, and At2 are stored in the memory 155. 'This system may be switched to the standard frame or the fast frame until step 211. The measurement period and the determination period of the data are different, and At2 will be deleted. It is used for judging the type of the pot, or for both the firepower and the amount of cooking. In this case, it is possible to perform the same procedure until the end of the common control in which chess styles can be switched. However, as will be described later, the data is not memorized, but the type of the pot is discriminated, and it is not necessary to memorize the data when cooking is controlled based on the discrimination result. After step 243, the process proceeds to step 224 of FIG. 15, and after step 240, the process proceeds to step 226 of FIG. 15. Since the subsequent processing is the same as the foregoing description, the description is omitted. However, the MAX data for standard rice cooking time is 24 minutes and 45 seconds, and the MIN data for rice cooking is 14 minutes and 45 seconds. The paper size of the rice cooker is in accordance with China National Standard (CNS) A4 (210X 297 mm) 29 (Please read the note on the back before filling in this page) No. 6— And the small fire cooker of step 243: from step 236 to step 237 in the picture V. Description of the invention (27) Time court MAX data. Minutes of cooking time. Then, the step time is 7 minutes * In Figure 23, the circle table of Gu Shi 0 ^ 2 is located at the top of the table, step 238, and step 39 is deducted ^ 'corresponds to step 236, step 237, * • Hour (low thermal conductivity pick) circle watch, the circle watch located at the bottom of the ring table is opposite to step 236 ·, step 237, step 238, step 241 (heat transfer * her α half-height pick) Figure • Here, the moment when the 系 14 series of firepower is switched to a small fire ΟΛΛ ^. 1 and the Η15 series is 90 seconds after the firepower is switched. ❶ is located below the chart because the time at Η15 is less than 127 t W changed the judgment to a surface with a high thermal conductivity, and was switched to the chart above which the fire is located. 'Because it is τ2 above 127eC at the time of H15, a small fire cooking time of 5 minutes was taken, and the time was switched to The fire was refreshing, and it was turned off at the time of hi8 after the deduction. The circle watch located below was switched to a small fire when it reached H16 at 135eC, and was turned off at the time of H19 when 7 minutes passed. Next, in step 244, the thickness of the pick and the thickness are determined. The determination temperature is determined by the determination unit 149 in FIG. 7 and the equilibrium temperature determined by the equilibrium temperature determination unit 161 of the temperature equilibrium state determination unit 153. And was carried out. Above 114 ° C, the thickness of 鋦 determined in step 245 is thick, and then proceed to step 246, the switching temperature Tk is set to 135 ° C, the cooking time tj of the low fire is set to 8 minutes, and set to There is clenching. However, the tightening time tc is 15 seconds. On the one hand, if it is less than 114, it will be judged that the thickness of tungsten is thin in step 255 and proceed to step 256 »This paper size applies the Chinese national standard (CNS > A4 Zhuge (210X297)) (Read the note f on the back first, and then read this)

經濟部中央樣準局貝工消费合作杜印榘經濟部中央揉準局貝工消费合作社印装 A7 B7 五、發明説明（28) 在步驟256，將進行測定火力一炊飯董判別資料At3 。該測定，係在測定鎬之溫k的a度察覺器107測定從120 t至130eC之間，計時器151將時間計測而進行•然後，測定终了後在步驟257，將進行火力一炊飯量的判別。At3 為20秒以上時，將在步驊258判斷為火力一炊飯董之評估值小，而在步驊259把從大火向小火的切換溫度Tk設定為 145eC，將小火之炊飯時間tj設定為8分鐘，而設定為有煑緊。但是，炱緊時間％為15秒鐘。一方面，在步驊257，判斷為未滿20秒時，將在步驟260被判斷火力一炊飯量之評估值大，在步驟261把從大火向小火的切換溫度Tk 設定為135eC，小火之炊飯時間、設定為8分鐘，而設定成有炱緊《此時的炱緊時間te亦係15秒鐘。再者，火力一炊飯量判別，雖在步驊219也將進行，可是步驊219係怏煑的模式，而步驊257係標準煑之模式。第6圈的判別部149，係按照由炊飯鍵117所選擇之棋式，選擇在火力一炊飯置判別使用之資料△12或^13。如此地，在步驟244，將判別鋦厚度，在步驟257將判別火力一炊飯量，按照其結果，小火炊飯時間tj及煑緊時間％雖然相同，可是從大火向小火的切換溫度，將被設定成135乞或145¾之不同溫度。亦即，鍋厚度判別和火力一炊飯董判別，兩者皆係為了設定切換溫度者· 步驟246，步驊259，步驟261之後，皆前進至步驟224 ，其後將經過前述的處理，而前進至步驟227。因步驊246 ，步驟259，步驟261皆係有炱緊，並且，係被判斷鋦種類本紙張尺度遑用中國國家梯準（CNS ) A4规格（210X297公釐） 31 (請先閱讀背面之注f項再填寫本頁)Du Yinzheng, Shellfish Consumer Cooperative of the Central Procurement Bureau of the Ministry of Economic Affairs. Printed by the Shellfish Consumer Cooperative of the Central Procurement Bureau of the Ministry of Economic Affairs. A7 B7 V. Description of the invention (28) In step 256, the determination of the firepower-cooked rice meal At3 will be performed. This measurement is performed by the a-degree sensor 107 which measures the temperature k of the pickax from 120 t to 130 eC, and the timer 151 measures the time. Then, after the measurement is completed, in step 257, the power of one meal is measured. Judge. When At3 is more than 20 seconds, it is judged in step 258 that the evaluation value of the fire-cooked rice cook is small, and in step 259, the switching temperature Tk from high to low fire is set to 145eC, and the small-cooked cooking time tj is set It's 8 minutes, and the setting is tight. However, the tightening time% is 15 seconds. On the one hand, when it is judged that the time is less than 20 seconds in step 257, the evaluation value of the firepower-cooking amount is judged to be large in step 260, and the switching temperature Tk from high to low fire is set to 135eC in small fire The cooking time is set to 8 minutes, and the tightening time is set to 15 seconds. In addition, the determination of the amount of fire and cooking will be carried out in step 219, but the step 219 is a standard mode and the step 257 is a standard mode. The discriminating unit 149 on the sixth circle selects the data △ 12 or ^ 13 for discriminating and using the cooking power according to the chess style selected by the cooking key 117. In this way, in step 244, the thickness of the salamander will be discriminated, and in step 257, the amount of cooking power will be determined. According to the results, the small cooking time tj and the gripping time% are the same, but the switching temperature from high to low fire will be It is set to different temperatures of 135 ° or 145 °. That is, the judging of the thickness of the pot and the judging of the cooking power, both are for the setting of the switching temperature. Step 246, step 259, and step 261, both proceed to step 224, and then proceed through the aforementioned processing and proceed Go to step 227. Because of step 246, step 259, and step 261 are all tight, and it is judged that the type of this paper size uses the Chinese National Standard (CNS) A4 specification (210X297 mm) 31 (Please read the note on the back first f)

訂 A7 _ _B7__ 五、發明説明（29) 為熱傳導率高的材質之情況，故將前進至步驟247 · 步驊247係判別有無煑緊的步驟，火力從大火被切換成小火後，由是否檢知從MIN值+7°C以上而進行判別。亦即，第8圈的溫度降低ft檢出部165檢出溫度之MIN值的溫度降低點，温度察覺器107檢知其MIN值+7°C以上時，在步驟249判別部149將判別為無煑緊，而未檢知時將在步驊 248判別部149將判別為有叟緊•再者，檢知MIN值+7eC以上，係由從以下的步驟250至步猓230為止之步驊，至小火的炊舨時間的tj终了，該計測係由第8圈之計時器151進行 β因此，有無煑緊*係由在從火力被切換至被判斷為小火的炊飯時間·终了為止之一定時間的溫度變化而進行。在此，說明第8圖的溫度降低點檢出部165之處理方法。從大火被切換成小火後的澴度察覺器107之資料，將每5 秒被杜樣。然後’抽樣資料齊備4個時》將進行 -Tn-^DTn·丨=Tn.2-Tn.丨及DTn*Tn.丨-Tn的運算β但是，Tn係最新之溫度察覺器107的測定溫度，1'11.1,2.3係1'1|之1，2，3 次前之溫度，而DTn^5秒間的溫度之變化量。而且，把ΜΙΝ 值決定條件的，滿足以下之條件3至6的Tn，做為Tmin採用Order A7 _ _B7__ V. Description of the invention (29) For materials with high thermal conductivity, proceed to step 247. Step 247 is a step to determine whether there is a tightness. After the fire power is switched from high to low, whether The detection is judged from the MIN value + 7 ° C or more. In other words, when the temperature reduction point of the eighth lap ft detection unit 165 detects the temperature drop point of the MIN value of the temperature, and the temperature detector 107 detects that the MIN value is + 7 ° C or more, the discrimination unit 149 determines in step 249 that If there is no tightness, if it is not detected, it will be judged as tightly by the step 248 discriminating unit 149. Furthermore, the detected MIN value is + 7eC or higher, which is the step from step 250 to step 230 below. Until the time tj of the cooking time of the low fire is over, the measurement is performed by the timer 151 of the eighth lap. Therefore, the presence or absence of tightness is determined by switching from the fire power to the cooking time judged to be a low fire. The temperature change occurs over a certain period of time. Here, the processing method of the temperature decrease point detection unit 165 in FIG. 8 will be described. After switching from the high fire to the low fire, the data of the Odor Sensor 107 will be sampled every 5 seconds. Then 'When the sampling data is complete', -Tn- ^ DTn · 丨 = Tn.2-Tn. 丨 and DTn * Tn. 丨 -Tn will be calculated. Β, however, Tn is the temperature measured by the latest temperature sensor 107 , 1'11.1,2.3 is the temperature of 1'1 | 1,2,3 times before, and DTn ^ 5 seconds temperature change. In addition, the Tn that satisfies the following conditions 3 to 6 that determines the condition of the MIN value is adopted as the Tmin

條件3 OX： ^DTn.2^+15eC 條件4 〇°C SDIVe+HrCondition 3 OX: ^ DTn.2 ^ + 15eC Condition 4 〇 ° C SDIVe + Hr

條件5 0°c ^DTn^+15°C 條件 ό Tn<Tmin 對應於不斷地被抽樣新的資料’將被捨棄最老之資料本纸張AA適用中ϋ_家樑準（CNS )从辦（21{}><297公釐） (請先H讀背面之注 --装-- -項再％^本頁) 訂經濟部中夬標準為貝工消费合作社印隶 32 經濟部中央橾率扃貞工消费合作社印簟 A7 B7__ 五、發明説明（3G) ，而被進行相同的處理。如此地，由MIN值由第8圈的溫度降低點檢出部165被檢出，判別部149，將按照將丁^朽乞連續滿足3次的溫度察覺器107之測定溫度被測定，而能夠決定無炱緊。如此地，進行判別有無煑緊，係因步驟247為止被判斷的鶴種類，鏑厚度，火力一炊飯量之判別結果不一定正確，由做為無煑緊，能夠防止燒焦之故β 在第25圖，顧示在步驟247的有無炱緊之判別結果不同的圃表》Η20，Η21係在Tk將火力從大火切換成小火之時刻，H22和H23係從H20和H21經過小火的炊嵌時問tj之時刻，因在從H20至H22為止之間已檢知從河俗值”乞，故在H22將進行熄火，在H21〜H23之間未檢知MIN+7°C，故在H23將進行為了煑緊的從小火往大火之切換。然後’ H24係從H23經過15秒的時刻，將被進行热火β 再者，從步驟24ό，步驟259，步驊261的處理時之啟動起的炊飯MAX時間，ΜΙΝ時間’係和步驊240及步驟243 時一樣，分別為24分45秒，14分45秒。亦即，分別對標準煑祺式和怏煑棋式的處理，被設定棋式共同之MAX時間和MIN時間。但是，炊飯時問延長MAX時間，皆任何模式時從啟動起30分鉉β第圈的資料儲存部169，將此顦示。如此地，每模式被設定炊飯時間，將能夠設定發揮依模式所需求的，例如，時間，味道之棋式特徵的炊飯時間〇再者，炊飯時間的延長之上限（30分），並不一定所有本紙佚尺度適用中國國家揉準（CNS ) A4规格（210X297公釐） (請先閱讀背面之注$項再本寳) 本 * 訂鑪濟郝中央糅準局貝工消费合作社印製 A7 B7 五、發明説明（31 ) 的棋式做為共同之時間，也可以把每棋式的延長時間之最大限決定。並且，炊飯MAX時問，炊飯MIN時間，不必只在步驟250，步驟230，步驟228時被判斷，也可以從啟動炊飯控制起至终了為止，使之經常判斯·關於炊飯時間的延長，同樣地也可以從啟動控制起經常判斷。接著，在步驟247的結果也判斷為有煑緊時，將從步驊231進至步驊252，煑緊時間的Tc在步驟253開始，至在步驟254煑緊時間tc终了為止被進行環路處理，而完成炊飯。在步麻247被判斷為無煑緊時，小火炊飯時間tj將终了而完成炊飯。在第24圈，顯示對應於步驟244以後的處理之圈表》平衡溫度最高的圓表，係對應步驊244，步驟245 ，步驟246地進行（鍋厚度厚）之圈表，平衡a度中間的圈表，係對應步驟244，步驟255，步驟256，步驟 257，步驊260，步驊261地進行（鎬厚度薄，火力一炊飯f大）之圈表，而平衡溫度最低的圖表，係對應步驟244，步驟255，步驟256，步驟257，步驊258，步驊259地進行時（鋦厚度薄，火力一炊飯董小）之圈表。在此，步驟244的鋦厚度判別，雖然由平衡溫度是否為114eC以上而進行，可是也可以由如T3，T4, T5 地，做為能當做平衡狀態的溫度终了時點之平衡a 度+6ec，是否為120eC以上而進行判別。並且，H25 ，H26，H27係將火力從大火切換成小火之時刻，H25 及H26係對應135°C。H27係對應145eC。而且，H28 本紙張尺度適用中國國家揉準（CNS ) A4规格（210X297公釐） 34 <請先聞讀背面之注$項再填寫本買) —ϋ · 訂 Α7 Β7 經濟部中央揉準局貝工消费合作社印簟五、發明説明（32) ，H30，H32係分別從H25，H26，H27經過小火炊飯時間的8分鐘，為了煑緊而從小火切換成大火之時刻，H29，H31 ，H33係經過煑緊時間％(15秒）而熄火之時刻。並且，在炊飯完了時，能夠以蜂鳴器等報知，而告知炊飯完了。而且，從開始炊飯控制至炊飯控制完了為止之間，溫度察覺器107的測定溫度成為180°C以上時，視為發生某種異常，將做為高切斷誤差（high cat error)進行誤差控制。該誤差控制，將由安全閥133a從斷開狀態成為閉合狀態而進行。 (變形例1) 第26圖，係顢示標準煑時，也將平衡時間資料At2，為了火力一炊飯董判別而使用時之流程圖。雖然在第12圈的標準煑，資料At2係只被使用在鍋種類之判別（步驟216)，可是在第26圈，係如步驟302所示，被使用在火力一炊飯置的判別。亦即，在標準煑及快煑之雙方，資料被用以判別火力一炊飯量。並且，步驟303係對應第12圈的步驟222，前進至第14 圈之步驊246。步驟304係對應步驟220,前進至對應步驟244 的步驟305。然後，步驟306係對應步驟245，前進至步驟261 •步驟307係對應步驟255，而前進至步驟259。從第26圈可知，把△“使用在火力一炊飯量判別的結果、火力一炊飯量判別之處理，和鍋厚度的判別之處理，在第26圖和第14圖成為相反之處理》 (請先Μ讀背面之注項再 Ό'ΐ 本霣) -l·—. 訂本紙張尺度適用中國國家標準（CNS ) A4來格（210X297公釐） 35 經濟部中央揉準局男工消费合作社印製 A7 B7 五、發明説明（33) 再者，也可以取消第26圖的步驟307和步驟259，在步驊305被判別之溫度未滿114t時，使之前進至第14圖的步驟255，256，由△12和八13使火力一炊飯量判別進行2次也可以。此時，將再度被進行火力一炊飯董的判別，即使步驊302之判別結果有錯誤，也將能夠修正。 (變形例2) 第27圈，係對應第16圈的一部份處理之流程圖，步驟 401係對應步驟247，從步驟401分又為步驟402和步驟403 〇雄然在第16圈，係將火力從大火切換成小火後檢知 MIN值+7°C以上時做為判別有無煑緊，可是在第27圈，係做為判別鎬厚度。亦即，檢知MIN值+7°C以上時，將判斷鍋厚度為薄而前進至步驟403，未檢知時判斷鍋厚度為厚而前進至步驟402。然後，鍋厚度厚時，將前進至步驟248 做為有煑緊，鍋之厚度被判斷為薄時，前進至步驟249而判斷為無煑緊。亦即，在此的處理，係有無煑緊之炊飯控制，由鍋厚度的判別結果被決定。亦即，做為利用鍋厚度之判別結果，有如第27圈所示地利用在判斷有無煑緊的情況，和如第 14圈所示地從大火向小火的切換溫度之判斷的2個形態。對此，做為判斷有無煑緊之必要原因，有鍋厚度，和以前的判別饉誤之2個原因。再者，第27圈所示的處理時，第8圖之有無炙緊判別部163，將做為鍋厚度判別用的構成，被包含在第7圈之鍋本紙張尺度適用中國國家橾準（CNS ) A4祝格（210X297公釐） 3b (請先閲讀背面之注f項再本頁) 訂- 經濟部中央螵率局負工消费合作社印轚 A7 B7 五、發明説明（34) 厚度判別部159。 (變形例3) 第28圖，係對應第14圖的圈，把鍋厚度判別做為判別鍋厚度兼有無煑緊之流程圈，步驟501係對應步驟244，步驟502對應步驟245，步驟503對應步驟255，步驟504對應步驟259，而步驟505係對應步驟261。將鍋厚度的判別結果使用在判別有無煑緊時，將得到如步驟502或步驟503之結果，在步驟246係做為有煑緊，而在步驟504及505係做為無煑緊》再者，也可以將第26圈的步驟305，做為鍋厚度兼判別有無煑緊，而把步驟259的設定做為無炱緊。並且，把第28圖之步驟501做為判別有無煑緊時，第7圖的鍋厚度判別部159,將做為有無煑緊之判別構成，被包含在第8圈的有無煑緊判別部163。而且，關於鍋厚度之判別，有無煑緊的判別，可以單獨地被判別，也可以由鍋厚度判別互相之组合，有無炱緊判別互相的組合進行判別。 (變形例4) 第29圖，係顯示關於本發明之其他實施例的附有炊飯機能部件之煤氣爐的補助炊飯控制之控制方法的第1流程圈，第30圖係第2流程圈，而第31圈係第3流程圖。第29圖之步驟601，602，603，因分別對應第11圖的步驟201，202，203，故將省略說明。步驟604，雖對應於第11圖之步驟204,可是不進行記憶資料At,。此係，因在第29圈至第31圈所示的控制方法係以標準模式之處理，本紙張尺度適用中國國家標準（CNS) A4祝格（210X297公釐） 37 CT (請先閎讀背面之注$項再本頁) 訂Condition 5 0 ° c ^ DTn ^ + 15 ° C Condition 6 Tn < Tmin Corresponds to the new data that is continuously sampled 'the oldest data will be discarded This paper AA is in use _ Jialiang Zhun (CNS) (21 {} > < 297 mm) (please read the note on the back-install--item and then% ^ this page) Set the standard of the Ministry of Economic Affairs as the Bayer Consumer Cooperative Cooperative, India. 32 Central Ministry of Economic Affairs橾率扃正工 consuming cooperatives seal A7 B7__ 5. Description of invention (3G), and the same process is performed. In this way, the MIN value is detected from the temperature drop point detection unit 165 of the eighth lap, and the discrimination unit 149 is measured in accordance with the measurement temperature of the temperature sensor 107 which satisfies Ding Qi continuously for three times, and can be measured. Decided. In this way, the determination of the presence or absence of tightening is not necessarily correct because of the type of crane, the thickness of the crane, the amount of firepower, and the amount of cooking that was judged up to step 247. Since it is not tightened, it can prevent scorching. Figure 25, Gu shows the different tables with different results in step 247. Η20, Η21 is the time when Tk switches the fire power from high to low fire, and H22 and H23 are from H20 and H21 through the low fire cooking. At the time of asking for tj, because the value from the river has been detected between H20 and H22, the flame will be turned off in H22, and MIN + 7 ° C will not be detected between H21 and H23. H23 will switch from small fire to high fire for the sake of tightness. Then the time when H24 is 15 seconds from H23 will be performed by the heat β. Furthermore, starting from the processing of step 24, step 259, and step 261 The cooking time MAX and MIN time are the same as those of step 240 and step 243, which are 24 minutes 45 seconds and 14 minutes 45 seconds. That is, the standard processing and chess processing are set respectively. Chess style common MAX time and MIN time. However, if you ask to extend MAX time during cooking, both 30 minutes from the start of any mode, the data storage section 169 of the β circle will display this. In this way, the cooking time is set for each mode, and it will be able to set the requirements of the mode, such as time, taste The characteristic cooking time is 0. Furthermore, the upper limit of the cooking time (30 minutes) may not be applicable to all Chinese paper standards (CNS) A4 size (210X297 mm) (please read the note on the back first) Xiang Zaibao) This book * prints A7 B7 printed by the Central Bureau of Standards and Quarantine Bureau of Shellfish Consumer Cooperatives. 5. The chess style of the invention description (31) is used as the common time, and the maximum time for each chess style can be extended. It is not necessary to be judged only in steps 250, 230, and 228 when cooking MAX is asked during cooking. It can also be judged from the start of cooking control until the end. The extension can also be judged frequently from the start-up control. Next, if the result of step 247 is also judged to be tight, it will proceed from step 231 to step 252, and the tightening time Tc will start at step 253, to In step 254, the loop processing is performed until the end of the tightening time tc, and the cooking is completed. When it is judged that there is no tightening in the step 247, the low-fire cooking time tj is ended and the cooking is completed. In the 24th circle, the display corresponds to The circle table for processing after step 244> The circle table with the highest equilibrium temperature corresponds to step 244, step 245, and step 246 (the pot thickness is thick), and the circle table in the middle of a degree corresponds to step 244 , Step 255, Step 256, Step 257, Step 260, Step 261. (The thickness of the pick is thin and the cooking power is large.), And the chart with the lowest equilibrium temperature corresponds to Step 244, Step 255, and Step. 256, step 257, step 258, step 259 when the step is performed (the thickness is thin, the cooking power is small), the circle table. Here, although the thickness determination of step 244 is performed based on whether the equilibrium temperature is 114eC or more, it can also be determined by the points such as T3, T4, and T5 as the balance a degree + 6ec at the point when the temperature in the equilibrium state ends. It is judged whether it is 120eC or more. In addition, H25, H26, and H27 are the moments when the firepower is switched from high to low, and H25 and H26 are corresponding to 135 ° C. H27 series corresponds to 145eC. In addition, the paper size of H28 is applicable to China National Standards (CNS) A4 (210X297 mm) 34 < Please read the note on the back before filling in this purchase) —ϋ · Order A7 Β7 Central Bureau of Standards, Ministry of Economic Affairs Instruction of Beigong Consumer Cooperative Co., Ltd. (32), H30, H32 are 8 minutes from H25, H26, H27 after the cooking time of the small fire. For the sake of tightness, the time to switch from low to large fire, H29, H31, H33 is the time when the clamp-off time has elapsed after the tightening time% (15 seconds). In addition, when the cooking is finished, a buzzer or the like can be used to notify the completion of the cooking. In addition, from the start of cooking control to the end of cooking control, when the measured temperature of the temperature sensor 107 becomes 180 ° C or higher, it is considered that some abnormality has occurred, and error control is performed as a high cat error. . This error control is performed by changing the safety valve 133a from the open state to the closed state. (Modification 1) FIG. 26 is a flowchart of the time when the standard time is shown, and the time data At2 is also used for the purpose of determining the cooking power. Although the standard At2, the data At2 is only used for the discrimination of the pot type (step 216), but at the 26th, as shown in step 302, it is used for the determination of the cooking power. That is, on both sides of the standard 煑 and fast 煑, the data is used to determine the amount of cooking power. Step 303 corresponds to step 222 of the twelfth round, and proceeds to step 骅 of the fourteenth round. Step 304 corresponds to step 220, and proceeds to step 305 corresponding to step 244. Then, step 306 corresponds to step 245 and proceeds to step 261. • Step 307 corresponds to step 255 and proceeds to step 259. From the 26th circle, it can be seen that △ "the result of the determination of the amount of cooking power and the amount of cooking rice, the determination of the amount of cooking power and the determination of the thickness of the pot, and the treatment of the thickness of the pot become the opposite processing in Fig. 26 and 14" Read the notes on the back first, and then Ό'ΐ 本霣) -l · —. The paper size of the edition is applicable to the Chinese National Standard (CNS) A4 Laige (210X297 mm) 35 Printed by the Male Workers Consumer Cooperative of the Central Bureau of the Ministry of Economic Affairs System A7 B7 V. Description of the invention (33) Furthermore, step 307 and step 259 in FIG. 26 can also be canceled. When the temperature determined in step 305 is less than 114t, the process advances to step 255 in FIG. 14, 256. It is also possible to judge the amount of cooking power by △ 12 and 8-13 twice. At this time, the determination of cooking power manager will be performed again. Even if the determination result of step 302 is wrong, it can be corrected. Modification 2) The 27th lap is a flowchart of a part of the processing corresponding to the 16th lap. The step 401 corresponds to the 247 step. From the step 401 points, it is the step 402 and the step 403. After the fire power is switched from a large fire to a small fire, it is judged when the MIN value + 7 ° C is detected. Whether it is tight or not, but on the 27th lap, it is used to determine the thickness of the pick. That is, when the MIN value is + 7 ° C or more, it is judged that the thickness of the pot is thin and proceeds to step 403. If it is not detected, the thickness of the pot is judged. If it is thick, proceed to step 402. Then, if the pot thickness is thick, proceed to step 248 as tightening, and when the thickness of the pot is judged to be thin, proceed to step 249 and judge as no tightening. That is, in This process is based on the control of the cooking rice with or without clinching, which is determined by the result of judging the thickness of the pot. That is, as the result of judging the thickness of the pot, it is used to judge the presence or absence of clinching as shown in lap 27, and As shown on the 14th circle, there are two types of judgments for switching the temperature from a large fire to a small fire. In this regard, as the necessary reasons for judging whether there is tightness, there are two reasons for the thickness of the pot and the previous judgment errors. In the processing shown in the 27th circle, the presence / absence of the tightness determination unit 163 in FIG. 8 will be used as a structure for judging the thickness of the pot, and the paper size of the pot included in the 7th circle will apply the Chinese national standard ( CNS) A4 box (210X297mm) 3b (Please read the note on the back first f item on this page) Order-Seal A7 B7 of the Central Government Bureau of Work, Ministry of Economic Affairs and Consumer Cooperatives V. Description of Invention (34) Thickness Discrimination Unit 159. (Modification 3) Figure 28 is the circle corresponding to Figure 14 As a process circle for judging the thickness of the pot with or without tightness, step 501 corresponds to step 244, step 502 corresponds to step 245, step 503 corresponds to step 255, step 504 corresponds to step 259, and step 505 corresponds to step 261. When using the result of judging the thickness of the pot to determine whether there is clamping, the result will be as in step 502 or step 503. In step 246, it will be used as clamping, and in steps 504 and 505, it will be used as no clamping. " Alternatively, step 305 of the 26th circle can be used as the thickness of the pot to determine whether there is tightness, and the setting of step 259 can be regarded as tightness. In addition, when step 501 in FIG. 28 is used to determine the presence or absence of tightening, the pot thickness determination unit 159 in FIG. 7 will be used to determine the presence or absence of the tightening, and it will be included in the presence or absence of the tightening determination unit 163 in the eighth circle. . In addition, regarding the judging of the thickness of the pan, the presence or absence of tightness can be judged individually, or it can be judged by the combination of the thicknesses of the pots and the combination of the presence or absence of tightness. (Modification 4) FIG. 29 is a first flowchart showing a method for controlling supplementary rice cooking in a gas stove with a cooking function according to another embodiment of the present invention, and FIG. 30 is a second flowchart, Circle 31 is the third flowchart. Steps 601, 602, and 603 of FIG. 29 correspond to steps 201, 202, and 203 of FIG. 11, respectively, and therefore description thereof will be omitted. Step 604, although corresponding to step 204 in FIG. 11, does not memorize data At. This series, because the control methods shown in laps 29 to 31 are processed in standard mode, this paper size applies the Chinese National Standard (CNS) A4 Zhuge (210X297 mm) 37 CT (Please read the back first Note $ items on this page)

五、發明説明（35) 而且只以At丨的資料進行锔種類之判別，將立即在步驊605 被進行鎢種類判別之故。步驊605,係對應第12圈的步驟213 ’该裝置之鎬種類判別部，將成為從第5圖的鋤種類判別部147去除濃度平衡狀態決定部153和判別部149之記憶器 155者· 步驟608係對應第12圈的步驊214,步驛609係對應第13 明之步驊240，而步驊610，係對應·從第11圖的步驊205經步驛207至被測定平衡溫度+6。(：為止之處理。步脒611係對應第12圈的步驊236。並且，步驟609之小火炊飯時間11 係做為6分30秒。此係，因無第13圈的步驟237之處理’故將此份比步驊240將炊飯時間多確保1分30秒份。步驟606，係對應第12圈的步驊215，而步脒607係新之處理。步驊607,係進行測定火力判別資料的處理，而，係從温度察覺器107測定75eC至測定85°C為止，計時器151計測之上升時間•然後，將在第30圈的步麻612 進行火力判別。資料為40秒以上時將前進至步麻615 ，而被判斷為火力小，在步驟616從大火向小火的切換法度！^被設定為155°C，炊飯時間巧被設定為8分。一方面’ 資料未滿40秒時將前進至步驟613，而被判斷為火力大，在步驟614從大火向小火之切換溫度1\被設定為145°C ，炊飯時間tj被設定為10分鐘。而且’做為判別火力的火力判別部之構成，係和第6圈的火力一炊飯量判別部157不同，以Λ度察覺器107,和被去除記憶器155之判別部I49 ，及計時器151就足夠。可是，因只以火力的判別決定火本纸張又度適用中國國家橾準（CNS ) A4祝格（210X297公釐） (请先聞讀背面之注$項 -- 再9!) 订經濟部中央揉準扃貝工消費合作杜印輦五、發明説明（36) 力之切換溫度Tk和炊飯時間tj，將被聪為未考慮炊飯董，故比前述控制流程容易產生控制誤差，可是在炊飯董只有 0-18〜0.54公升的範圍時，只以火力判別也足夠β 接著，在步驊617，將進行鎬厚度兼判別有無煑緊資料以後的測定。資料，係溫度察覺器1〇7測定13() t起測定140eC為止，計時器151計測之上升時間。然後，在步驟618進行鎬厚度兼有無炱緊的判別，△。為⑺秒以上時將進至步驊620,被設定為鎬厚度，而有煑緊·但是，炱緊時間％為15秒•一方面，未滿1〇秒時，將前進至步驊619，被做為鋦厚度薄，而無炙緊。而且，在第32圈顯示為了進行步驟618的處理之鍋厚度兼有無炱緊判別部173，鎢厚度兼有無煑緊判別部173，包含溫度察覺器107 ’和計時器151，及判別部149。比較鏑厚度兼有無煑緊判別部173和第7圓的鉍厚度判別部159 ，可知該構成不同。其差異，係對鎢厚度兼有無炱緊判別部173，係以麵之a度平衡狀態後的從130它上升至140。〇之時間為基破進行鎬厚度判別，而第7圈的鍋厚度判別部 159 ’則根據成為溢度平衡狀態之基準的平衡溢度進行判別之點。可是，也可以在第7圈之鎬厚度判別部159包含有錢厚度兼有無炱緊判別部173’進行舆此對應之控制β 接著，因第31圈的步驟621，622，623，624，625，626 ，627，係分別對應第15圈之步驟224，225，226和第16圈的步驊247，248，249，251，故將省略說明。但是，步驟 622之小火的火力，並非约350 kcal/h，而係約300 kcal/h 本紙張尺度逋用中國國家揉率（CNS ) A4規格（210X297公釐） (請先H讀背面之注$項再V. Description of the invention (35) Moreover, the determination of the type of plutonium is based on the data of At 丨, and the type of tungsten will be immediately discriminated at step 605. Step 605 corresponds to step 213 of the twelfth lap 'The pick type discrimination section of this device will be the one who removes the memory 155 of the concentration equilibrium state determination section 153 and the determination section 149 from the 锄 type determination section 147 of FIG. 5 · Step 608 corresponds to step 214 of the 12th lap, step 609 corresponds to step 13 of the 13th step, and step 610 corresponds to step 205 in FIG. 11 via step 207 to the measured equilibrium temperature + 6. (: Up to now. Step 611 corresponds to step 236 of the 12th lap. And, the small cooking time 11 of step 609 is 6 minutes and 30 seconds. Because there is no processing of step 237 of the 13th lap 'Therefore, make sure that this serving is 1 minute and 30 seconds longer than Step 240. Step 606 corresponds to Step 215 of the 12th lap, and Step 607 is a new treatment. Step 607 is to measure the firepower. The processing of discriminating data is the rise time measured by the timer 151 from the temperature sensor 107 measuring 75eC to measuring 85 ° C. Then, the step 612 at the 30th lap will perform the firepower discrimination. The data is 40 seconds or more The time will go to step Ma 615, and it is judged that the firepower is small. In step 616, the switching method from high fire to low fire! ^ Is set to 155 ° C, and the cooking time is set to 8 minutes. On the one hand, the data is not full At 40 seconds, it will proceed to step 613, and it is judged that the firepower is large. At step 614, the switching temperature 1 \ from the high fire to the small fire is set to 145 ° C, and the cooking time tj is set to 10 minutes. The structure of the firepower discrimination unit of the firepower is the same as the firepower-cooking quantity determination unit 1 on the sixth lap 57 is different, it is enough to use the Λ degree detector 107, the discriminating unit I49 of the removed memory 155, and the timer 151. However, because only the firepower is used to determine the fire paper, the Chinese National Standard (CNS) ) A4 Zhuge (210X297mm) (Please read the note on the back of the article first-then 9!) Order the Central Ministry of Economic Affairs 扃 Shellfish Consumer Cooperation Du Yin 辇 5. Description of the invention (36) Switching temperature of force Tk and cooking time tj will be considered by Satoshi as cooking chef, so it is easier to generate control errors than the aforementioned control process. However, when cooking chef is only in the range of 0-18 ~ 0.54 liters, it is enough to judge only by firepower. Next, in In step 617, the measurement of the thickness of the pick and the presence or absence of the tightening data will be performed. The data is the rise time measured by the timer 151 until the temperature of the temperature sensor 1007 measures 13 () t and the measurement is 140eC. Then, in step 618 It is judged whether the thickness of the pick is both tight or not. △. If it is more than one second, it will go to step 620, and it will be set as the thickness of the pick. However, the tightening time% is 15 seconds. At 10 seconds, it will proceed to step 619, which will be used as the thickness. In the 32nd lap, it is shown that the thickness of the pot for the processing of step 618 has both the non-tightening determination section 173 and the tungsten thickness and the non-tightening determination section 173. The temperature sensor 107 'and the timer are included. 151 and discriminating section 149. Comparing the thickness of both the non-tightening discriminating section 173 and the 7th circle of the bismuth thickness discriminating section 159, it can be seen that the structure is different. The difference is that the tungsten thickness also has the non-tightening discriminating section 173. After a degree of equilibrium, the surface rises from 130 to 140. The time is used to determine the thickness of the pick for the base break, and the pan thickness discriminating unit 159 'of the seventh circle is based on the equilibrium overflow of the reference that becomes the equilibrium state of the overflow. The point of judgment. However, the pick thickness determination unit 159 of the seventh lap may include the rich thickness and non-tightness determination unit 173 'to perform the corresponding control β. Then, due to steps 621, 622, 623, 624, 625 of the 31st lap , 626, 627 correspond to steps 224, 225, 226 of the 15th lap and steps 247, 248, 249, 251 of the 16th lap, respectively, so the description will be omitted. However, the firepower of the small fire in step 622 is not about 350 kcal / h, but is about 300 kcal / h. This paper size uses the Chinese national kneading rate (CNS) A4 size (210X297 mm) (please read the H on the back first) Note $ items again

-訂經濟部中央榡準局—工消费合作社印簟經濟部中央揉準局真工消费合作社印簟 A7 B7 五、發明説明（37) 。此係，關於步驟611之小火也同樣》 (變形例5) 第33圈，係顯示關於本發明的更其他實施例之附有炊飯機能部件的煤氣爐之控制方法的第1流程圈，第34圈係第2流程圖，第35圈係第3流程圖，而第36圖係第4流程圖。第37圈，係火力一炊飯量判別部之概略方塊圖。參照第33圖，和上述進行放置後進行煑飯的附有炊飯機能部件之煤氣爐不同，係洗米後立即啟動炊飯控制，在步騍701被判斷是否被檢知平衡溫度TH。。在被檢知為止將進行環路處理，該處理，將以和第11圖的步驟207相同之處理進行。接著，在步驟702將進行鍋種類判別。鍋種類判別，將由平衡溫度THo是否為109°C以上而進行。l〇9eC時將前進至步驟703,而未滿109°C時將進至步驟704。進至步驟703 時，被判斷鍋種類為熱傳導率高的材質之鍋（例如锅），而前進至步驟704時，將被判斷為熱傳導率低的材質（例如搪瓷，不銹鋼）之鍋。以下，將說明前進至步驟703的情況，可是前進至步驟704時，在步驟703以後的控制之數值將被變更。在步驟705，將進行火力一炊飯量判別。該火力一炊飯量判別，將由第37圖的火力一炊飯量判別部175進行· 火力一炊飯量判別部175，包含溫度察覺器107，和計時器 151，和溫度平衡狀態決定部153之平衡溫度檢出部161，及判別部149 ^判別的方法，簡單說明時，將由點火起即本紙張尺度逍用中國國家揉準（CNS ) A4祝格（210X297公釐） (請先《讀背面之注$項再本I ) 訂 A7 B7 經濟部t央樑率局貝工消费合作社印簟五、發明説明（38) 開始鎬之加熱起至檢知平衡溫度ΤΗ〇為止的時間ΔΤο，是否比320秒小而進行。亦即，溫度察覺器107，將測定以標準燃燒器103被加熱的鶬之溫度，温度平衡狀態決定部153的平衡渥度檢出部161，將從被測定之資料檢出鎬的平衡溫度而檢知。然後，計時器151，將從點火確認器141a確認點火的時刻起計測經過時間，將其計測資料傳送至判別部149 ·結果，判別部149，能得到鍋之平衡溫度為止的經過時間之資料，由判斷其資料是否比320秒小，而判別火力的大小及炊飯量之大小。在此，成為基準的火力，係如前述地對應粗線123之炊飯火力，為約1，300 kcal/h。而且，成為基準的炊飯董係0.18公升。然後，被進行判別，從點火至平衡滠度檢知時間為止的時間ΔΤο小於320秒時，將前進至步驟706，被判斷為火力大而炊佐量為0.18公升β此係，因炊飯量不會被判斯為比此小，上升時間短將表示火力大之故。對此，從點火至檢知平衡溪度為止的時間ΔΤο，為320秒以上時，將前進至步騄707，被判斷為火力小，或者，炊飯量為0.36公升或0.54公升❶ 如此地，由從點火（開始Λ的加熱）至檢知平衡沒度為止的時間ΔΤο之值，判別火力及炊飯董，而進行如下的不同之控制· 並且，雖然由從點火至檢知平衡溫度為止的時間之值，進行判斷火力一炊飯董，可是，也可以對由從檢知本纸張尺度適用中困國家棣準（CNS ) Α4祝格（210X297公釐）-Ordered by the Central Bureau of Standards of the Ministry of Economic Affairs—Industrial and Consumer Cooperative Cooperatives Seal of the Real Industry and Consumers Cooperatives of the Central Ministry of Economic Affairs A7 B7 5. Description of the Invention (37). This series is the same for the small fire of step 611. (Modification 5) The 33rd circle is a first flow circle showing a method for controlling a gas stove with a rice cooking function according to still another embodiment of the present invention. The 34th circle is the second flowchart, the 35th circle is the third flowchart, and the 36th circle is the fourth flowchart. On the 37th lap, it is a schematic block diagram of the firepower-cooking quantity determination unit. Referring to FIG. 33, unlike the gas stove with a rice cooking function after placing the rice, the rice cooking function is activated immediately after the rice is washed. In step 701, it is determined whether the equilibrium temperature TH is detected. . Until the detection, a loop process will be performed, and this process will be performed in the same manner as step 207 in FIG. 11. Next, in step 702, the type of the pan is determined. The type of the pot is determined based on whether the equilibrium temperature THo is 109 ° C or higher. When the temperature is 10eC, the process proceeds to step 703, and when it is less than 109 ° C, the process proceeds to step 704. When the process proceeds to step 703, the type of the pot is judged to be a pot of a material with a high thermal conductivity (for example, a pot), and when the process proceeds to step 704, it is judged to be a pot of a material with a low thermal conductivity (for example, enamel, stainless steel). The following will describe the case of proceeding to step 703, but when proceeding to step 704, the value of the control after step 703 will be changed. In step 705, the determination of the amount of cooking power is performed. The thermal power-cooking amount determination is performed by the thermal power-cooking amount determination unit 175 in FIG. 37. The thermal power-cooking amount determination unit 175 includes a temperature detector 107, a timer 151, and the equilibrium temperature of the temperature equilibrium state determination unit 153. Detection section 161, and determination section 149 ^ The method of identification, when explained briefly, will be used from the moment of ignition, the paper size will be used in China National Standards (CNS) A4 (210X297 mm) (please read the “Note on the back”) $ Item reprint I) Order A7 B7 Ministry of Economic Affairs t Yangliang rate bureau Shellfish Consumer Cooperative Co., Ltd. 5. Description of the invention (38) The time ΔΤο from the start of the heating of the pick-up to the detection of the equilibrium temperature ΤΗ〇, is it longer than 320 seconds? Small and proceed. That is, the temperature detector 107 measures the temperature of the radon heated by the standard burner 103, and the balance degree detection unit 161 of the temperature equilibrium state determination unit 153 detects the equilibrium temperature of the pick from the measured data. Check. Then, the timer 151 measures the elapsed time from the time when the ignition confirmer 141a confirms the ignition, and transmits the measurement data to the determination unit 149. As a result, the determination unit 149 can obtain the data of the elapsed time up to the equilibrium temperature of the pot. Determine whether the data is smaller than 320 seconds, and determine the size of the firepower and the amount of cooking. Here, the reference thermal power is about 1,300 kcal / h corresponding to the cooking power of the thick line 123 as described above. In addition, the standard rice cooker is 0.18 liters. Then, it is judged that when the time ΔΤο from the ignition to the balance degree detection time is less than 320 seconds, it proceeds to step 706, and it is judged that the firepower is large and the cooking amount is 0.18 liters β. It will be judged to be smaller than this, and a short rise time will indicate that the firepower is large. In this regard, when the time ΔΤο from ignition to the detection of the equilibrium degree is 320 seconds or more, it proceeds to step 707, and it is judged that the firepower is small, or the amount of rice cooked is 0.36 liters or 0.54 liters. The value of the time ΔΤο from the ignition (starting the heating of Λ) to the detection of the lack of equilibrium is determined by the fire power and the cooking director, and the following different controls are performed. Also, although the time from the ignition to the detection of the equilibrium temperature is Value, to judge the firepower of a cook, but it can also be used to determine the standards of the countries in which the paper is applicable (CNS) Α4 Zhuge (210X297 mm)

頁 I 訂 Ο 鳕經濟部中央操率局貝工消费合作社印裝五、發明説明（39) 平衡溫度前的第ia度至檢知平衡溫度前之第2 a度上升，需要之時間大小判别火力及炊叙责連度為止的第1溫度做為點火時刻的水之a度取得，雨把β亦即，將平衡溫度取得時，計測從點火至檢知平衡连第2籩度做為，在本質上無差異·^為止的時間而.且，不限於由從點火至撿知平衡溫度間，從檢知平衡a度前之第1溫度至撿知平止的經過時溫度為止之a度上升需要的時間，判別火力^度前的第2 況，也可以由從檢知平衡溫度前的所定溫度:炊餃量之情度為止所需要之時間，進行判別火力—炊飯董撿知平衡溫接著，從步驟706前進至步驟708時，將進: 湛度ΤΗ0後經過60秒為止的環路處理β然後行撿知平衡 ®之步麻709，經過60秒後切換成小火前進至第34 ^的小火，係約350 kcal/h.對此，從步驃707前進至步称718時檢知理’如第35κ的步供719 所示，在90秒後被切換成小火。如此地，在步驟708將進行60秒間的環路處理，而在步轉7U被進行90秒閟之環路處理，火力愈大時以檢知平衡溫度後的經過時間短之狀態被切換成小火β此係，火力大時因容易發生嗦溢’為了不使如燃燒器熄火的損害安全性，提早切換成小火以防止喷溢之故。並且，炊飯量愈多時’檢知平衡温度後以較慢的時間切換成小火。此係，炊飯量愈多，從a度察覺器檢知平衡溫度起，鍋内的米之溫度到達沸腾溫度為止的時間之延遲幅度，有加大的傾本紙張尺度逋用中國國家橾率（CNS ) A4祝格U10 X 297公釐） "42 (請先Μ讀背面之注項再丨¢1 本頁) 訂- -J·. 經濟部中央標準局貝工消费合作社印装 A7 -----------B7 __五、發明説明（4〇 ) 向之故。考慮如此的傾向，在炊飯董多時加長從檢知平衡度至切換成小火為止之時間，在米的溫度確實成為沸騰狀ϋ的隨段’使之切換小火β確實成為沸腾狀態再切換，係為了碟實進行米的吸水，使預定控制側之沸騰時間和實陳的濰縢時間一致。如以上所述，由步驟705的火力一炊飯量判別之結果 ’火力大時檢知平衡溫度後提早切.換成小火，炊餃量多時在檢知平衡潘度後延遲切換成小木，分別使之不會發生弊害· 接著’從步驟709前進至步驊710，判別火力的參差程度*該成為判別的基準之資料亦係，由從該點火至檢知平衡沒度THo為止的時間是否大於170秒而判別火力之參差程度β火力的參差程度，意指從被窝炊飯之標示線123離開的程度。為了校正如此之參差，從點火至檢知平衡溫度為止的經過時間ΔΤό少於270秒時，將前進至步供711而被判斷為火力更大，270秒以上時前進至步驟713 ’而被判斷為火力稍大。結果，前進至步驟711時將前進至步麻712,被進行270秒間的環路處理，而前進至步驟713 時將前進至步驟714，被進行150秒閟之環路處理，在步驊 715切換成炊飯火力的大火為止，將被進行小火炊飯β 一方面，從第35圈之步驟719前進至步驊720時，將進行200秒鐘的環路處理，在步驊721被切換成炊飯火力之大火為止’將進行小火炊飯β 如此地，火力小而炊飯置多（0.36公升〜0.54公升）時本纸張尺度遑用中•國家橾準（CNS〉Μ规格（210X297公釐） 43 (請先閱讀背面之注$項再填寫本頁) 訂 -1- .· A7 _B7_ 五、發明説明（41 ) ，將進行200秒鐘的小火炊飯，而火力大炊飯董少時，將進行150秒（270秒）之小火炊飯。Page I Order 0 Printed by Shellfish Consumer Cooperative, Central Command Bureau, Ministry of Economic Affairs of the Cod. 5. Description of the Invention (39) The ia degree before the equilibrium temperature rises to the 2a degree before the equilibrium temperature is detected. The time required to determine the firepower The first temperature up to the cooking temperature is obtained as a degree of water at the time of ignition. When the rain takes β, that is, when the equilibrium temperature is obtained, the second temperature is measured from ignition to detection of the equilibrium temperature. There is essentially no difference in the time until ^. Moreover, it is not limited to the increase from a first temperature before the detection of the equilibrium a degree from the ignition to the equilibrium temperature to a degree increase from the elapsed temperature when the equilibrium is detected. The required time can be used to determine the second condition before the firepower. You can also determine the firepower from the time required to determine the temperature before the equilibrium temperature: the amount of steamed dumplings. When proceeding from step 706 to step 708, you will proceed to: Loop processing β after 60 seconds after Zando T0, and then pick the balance ® step hemp 709, after 60 seconds, switch to low fire and advance to the 34th ^ Small fire, about 350 kcal / h. For this, proceed from step 707 He said detecting step 718 processing 'as shown for the first 35κ step 719, after being switched to a small fire for 90 seconds. In this way, loop processing is performed for 60 seconds in step 708, and loop processing of 90 seconds is performed for step 7U. When the firepower is greater, the state of the short elapsed time after detecting the equilibrium temperature is switched to small. Fire β, because the fire is easy to overflow when the firepower is large. In order to prevent the safety of the burner from being extinguished, it is switched to a small fire early to prevent spillage. Also, the more the amount of rice cooked, the slower the time after detecting the equilibrium temperature. In this system, the more the amount of rice is cooked, the longer the delay time from the temperature of the rice in the pot to the boiling temperature from the equilibrium temperature detected by the a-degree detector, the larger the scale of the dumping paper, using the Chinese national rate ( CNS) A4 Zhuge U10 X 297mm) " 42 (please read the note on the back first, and then this page) ¢ -J ·. Printed by A7, Shellfish Consumer Cooperative, Central Bureau of Standards, Ministry of Economic Affairs- --------- B7 __ V. Explanation of the invention (4〇) The reason. Considering such a tendency, the time from cooking balance to the time of switching to a low fire is increased for a long time. When the temperature of the rice does become a boiling ϋ, the switching of the low fire β will become a boiling state and then switch. In order to absorb water for rice, the boiling time of the predetermined control side is consistent with that of Weichen. As described above, the result of the determination of the cooking power in step 705 is' the early cutting after detecting the equilibrium temperature when the power is large. Switch to a low fire, and when the amount of cooking dumplings is large, switch to small wood after the detection of the balance pan, Make sure that no harm will occur. Then, proceed from step 709 to step 710, and judge the degree of unevenness of the firepower. The data that will be used as the criterion for determination is also whether the time from the ignition to the detection of the balance degree THo More than 170 seconds to determine the degree of unevenness of the firepower β The degree of unevenness of the firepower means the degree of departure from the marking line 123 of the quilt cooking. In order to correct such a discrepancy, when the elapsed time ΔΤό from ignition to the detection of the equilibrium temperature is less than 270 seconds, it is judged that the firepower is greater when it advances to step 711, and if it is more than 270 seconds, it proceeds to step 713 'and judged Slightly greater firepower. As a result, when proceeding to step 711, it will proceed to step hemp 712, which will be processed in a loop of 270 seconds, and when proceeding to step 713, it will be proceeded to step 714, which will be subjected to a loop process of 150 seconds, and switched at step 715. On the one hand, when the cooking fire is high, small cooking will be performed. On the one hand, when step 719 of lap 35 is advanced to step 720, a 200-second loop process will be performed, and step 721 is switched to cooking fire. Until the end of the fire, small-scale cooking rice will be carried out. Β In this way, when the firepower is small and there are too many cooking rice (0.36 liters to 0.54 liters), this paper size is in use • National Standard (CNS> M specifications (210X297 mm) 43 ( Please read the note on the back before filling in this page) Order -1-. · A7 _B7_ V. Description of the invention (41), a small fire cooking rice will be carried out for 200 seconds, and a large cooking rice cook will be carried out for 150 seconds ( 270 seconds).

以下，說明從步麻712，步驟714及步驟720可知之事。從步驟712及步騨714可知，如果炊飯量相同，則火力愈大時小火炊飯時間被確保長時間》此係，意指火力大時因到平衡溫度為止的上升時間快，在此之前的吸水時間短，為了防止鍋之溫度從平衡溫度上升，把小火炊飯時間取長，使之充份進行吸水用。對此，從步驟714及步驟720可知，如果火力係相同狀態，則炊飯量愈多將小火炊飯時間確保為長。此係，炊飯董多時因為應使之吸水的炊飯量多，需防止鍋冬溫度從平衡溫度上升，確保長時間的小火炊飯時間之故。結果，可以說火力愈大，炊飯量愈多，小火炊飯時間係確保長時間》由如此之控制，使米充份吸水，煑成無芯的美味之飯。並且，把小火炊飯時間在達到平衡溫度後確保，係因比只以炊飯火力進行炊飯時，鍋内的溫度不容易上升，能使沸騰狀態繼續長期間，由此提高吸水效果》鐘濟部中央橾率局貝工消费合作社印*.In the following, what is known from steps 712, 714, and 720 will be described. From step 712 and step 714, it can be known that if the amount of cooking rice is the same, the cooking time of the small fire is ensured for a long time when the firepower is greater. This series means that the rise time to the equilibrium temperature is fast when the firepower is large. The water absorption time is short. In order to prevent the temperature of the pot from rising from the equilibrium temperature, take a long time to cook the rice for a long time to make it fully absorb water. In this regard, it can be known from steps 714 and 720 that if the firepower is in the same state, the larger the amount of rice to be cooked, the longer the time for small fires to be cooked. In this system, because the cooking rice cooker should absorb a large amount of cooking rice for a long time, it is necessary to prevent the temperature of the pot from rising from the equilibrium temperature in order to ensure a long time to cook on a small fire. As a result, it can be said that the greater the firepower, the more the amount of rice cooked, and the time for a small fire to ensure a long time is controlled in this way, so that the rice absorbs water sufficiently and becomes a coreless delicious rice. In addition, it is necessary to ensure that the cooking time of the small fire reaches the equilibrium temperature, because the temperature in the pot is not easy to rise compared to when cooking with only the cooking power of the rice. Printed by the Central Government Bureau of Shellfish Consumer Cooperatives *.

J 接著，前進至第34圖的步騍716時，將判斷溫度察覺器之察覺溫度TH是否為145°C以上，145°C以上為止將進行環路處理。結果，以炊飯火力的炊飯，將進行至到達145 eC為止。該溫度，係表示水份已蒸發之溫度，為了由將鍋的溫度加熱至約145°C而煑好美味的飯之故。然後，到達145 °(：後，將進至步驟717，而切換成小火。而且，關於步驟721側的處理之步驟722及步驟723， 44 本紙張尺度逍用中國國家梯準（CNS ) A4规格（210X297公釐） A7 B7 五、發明説明（42) 鐘濟却中夬標率局貝工消费合作社印装因步驟722係和步驟716相同處理，而步驟係和之處理相同，故省略其說明。接著，從步释712進至第35明的步味724,切換成小火後經過90秒為止將進行環路處理β 两呆，將進行90秒鐘之小火炊飯》然後，在步麻725將進行炊飯量判別1該炊飯量判m，將由溪度察覺器107的測定運度⑶，是否比138 力大而進行· _ ’由切換成小火經過90秒後之濃度察覺器107的収a度之值制炊飯4 e a度察覺器1()7的測定濃度TH小於138它時，將進至步驟726，而138。〇以上時將進至步騍727 » 步驟727 ’係切換成炊飯火力（大火）的步驟，將在步供728被進行1〇秒鐘之環路處理，以炊飯火力進行1〇秒鐘的炊飯。在此，以炊飯火力進行10秒鐘之炊飯，係為了最後使多餘的水份去除》然後，在步驊729將被熄火，之後將進行熄火後蒸透β 如在步驟730所示，熄火後的蒸透，至少確保180秒鐘 β熄火後經過180秒時，在步驊731判斷從點火起的經過時間是否為20分鐘，已經過20分鐘時，炊飯將完了而蜂嘀器會響。未經過20分鐘時，將進至步脒732 ’在經過90秒鐘為止被進行環路處理。由步驊731，步驊732，從點火起的經過時間達到20分鐘時，或者，雖未達到20分鐘但是熄火後經過270秒時，炊飯將完了。亦即，逸火後的蒸透時間，將由步驟730經常被確保180秒鐘，以延長90秒為最大限，被控成追加從點火起之經過時聞為20分鍤為止的熄火後步驟717 請 Μ 面之注項再本 % 訂· 本纸張又度逋用中國國家樣準（CNS > Α4祝格（210X297公釐） - 45~ - 經濟部中央樑率工消费合作社印簟 A7 _B7_五、發明説明（43 ) 之蒸透時問。進行如此的控制，係因在步驟716為止之處理間，炊飯時間被縮短時，随著加熱時間變短，水份的蒸發和α化之時間將會縮短，將此以熄火後的蒸透時間調整，為了保證美味之故。一方面，從步驟723進至第36圖的步驟733時，因係和步驟724相同將省略說明。同樣地，步驟734係和步驟725 相同之處理，將省略誤明。但是，步驟734為正的處理，係被判斷為炊飯量多之處理，進至步驟727時，意指炊飯董的判別被修正。亦即，步驟707之判斷結果，雖然意指火力小的傾向，意指炊飯量多之傾向，可是，未必滿足火力小且炊飯量多的兩者之條件時，例如也有可能包含火力極端地小，炊飯量為0.18公升的情況，設想如此之情況，為了修正的處理，進至步驟727後，係炊飯量為0.18公升時之處理，因係相同將省略說明。接著，在步驟734溫度察覺器107的測定溫度ΤΗ小於 138°C時，將進至步驟735，而進行炊飯量判別2»該炊飯判別2，係判別0.36公升或0.54公升的處理，判別所使用之資料，係和步驟734—樣，從切換成小火90秒後的溫度察覺器107之察覺器溫度。將成基準之值係130°C，察覺器溫度TH小於130°C時將進至步驟736，而130°C以上時將進至步驟737 »步驟736係進行30秒鐘的環路處理之步驟，而步驟737係60秒鐘的環路處理之步脒。在此，步驟736係對應炊飯董為0.36公升的情況，而步驟737係對應炊飯量為 0.54公升之情況。請先閱面之注J Next, when proceeding to step 716 in Fig. 34, it is judged whether or not the detected temperature TH of the temperature sensor is 145 ° C or higher, and loop processing is performed until 145 ° C or higher. As a result, cooking with cooking power will proceed until reaching 145 eC. This temperature refers to the temperature at which water has evaporated, so that delicious rice is cooked by heating the temperature of the pot to about 145 ° C. Then, when it reaches 145 ° (:, it will proceed to step 717 and switch to low fire. Also, regarding steps 722 and 723, 44 of the processing on the side of step 721, the paper standard is not used in China National Standards (CNS) A4 Specifications (210X297 mm) A7 B7 V. Description of the invention (42) Zhong Ji, but the standard rate bureau Shellfisher Consumer Cooperative Co., Ltd. printed because steps 722 and 716 are the same, and steps are the same as those of the process, so they are omitted. Explanation: Next, from the step 712 to the 35th step of the step 724, after switching to a small fire, the loop processing will be performed for 90 seconds. Β stay, and the small fire cooking rice will be performed for 90 seconds. Then, in step Ma 725 will judge the amount of cooked rice. 1 The amount of cooked rice will be judged by m. Will be measured by the degree sensor 107, whether it is greater than 138. _ 'Concentration sensor 107 after 90 seconds after switching to low fire. If the measured concentration TH of the cooking rice 4 ea degree sensor 1 () 7 is less than 138, it will proceed to step 726, and if it is above 138 °, it will proceed to step 727 »Step 727 'System switch The step of cooking fire (fire) will be performed in step 728 for 10 seconds. Road treatment, cooking for 10 seconds with cooking power. Here, cooking with cooking power for 10 seconds is to remove excess water at the end. Then, step 729 will be turned off, and it will be performed later. Steaming through β after flameout As shown in step 730, at least 180 seconds of steaming after flameout is ensured. When 180 seconds have passed after β flameout, it is determined in step 731 whether the elapsed time from ignition is 20 minutes, which has passed 20 At the minute, the cooking will be finished and the buzzer will sound. Before 20 minutes have elapsed, it will proceed to step 732 ', which will be loop-processed after 90 seconds. From step 731, step 732, start from ignition When the elapsed time reaches 20 minutes, or if it does not reach 20 minutes but 270 seconds elapse after the flame is turned off, the cooking will be finished. That is, the steaming time after the fire is often ensured for 180 seconds by step 730 to extend 90 seconds is the maximum limit, and it is controlled to add the post-extinguishing step 717 from the time when the elapsed time from ignition to 20 minutes. Please reprint the note on the M side. Order this paper again using Chinese national standards ( CNS > Α4 greetings (210X297 mm) -45 ~-The central government of the Ministry of Economic Affairs of the central government ’s consumer cooperatives seal A7 _B7_ V. The invention description (43) is steamed. The control is performed because the cooking time in the processing room until step 716 is shortened As the heating time becomes shorter, the time for evaporation and alpha of water will be shortened. This is adjusted by the steaming time after flameout, in order to ensure the deliciousness. On the one hand, from step 723 to FIG. 36 In step 733, the description will be omitted because it is the same as step 724. Similarly, the processing in step 734 is the same as that in step 725, and the misunderstanding will be omitted. However, step 734 is a positive process, which is judged to be a process with a large amount of rice. When the process proceeds to step 727, it means that the judgment of the rice cook is corrected. That is, although the judgment result of step 707 means that there is a tendency that the firepower is small and it means that there is a tendency to cook a large amount of rice, the conditions that both the firepower is small and the amount of rice cooked are not necessarily satisfied, for example, the firepower may be extremely small. For a case where the amount of cooked rice is 0.18 liters, imagine such a case. In order to correct the processing, after step 727, the processing when the amount of cooked rice is 0.18 liters will be omitted because they are the same. Next, when the measured temperature TΗ of the temperature sensor 107 in step 734 is less than 138 ° C, the process proceeds to step 735, and the rice cooking amount determination 2 is performed. The cooking rice determination 2 is a process of determining 0.36 liters or 0.54 liters, and discriminating the use. The information is the same as step 734, from the sensor temperature of the temperature sensor 107 after 90 seconds of switching to low fire. The reference value will be 130 ° C. If the sensor temperature TH is less than 130 ° C, it will go to step 736, and if it is above 130 ° C, it will go to step 737. »Step 736 is a 30-second loop processing step. Step 737 is a 60-second loop processing step. Here, step 736 corresponds to the case where the rice cooking amount is 0.36 liter, and step 737 corresponds to the case where the rice cooking amount is 0.54 liter. Please read the note above

II

訂〇線本紙張又度適用中國國家橾準（CNS ) A4規格（210X297公釐） 46 B7 五、發明説明（Μ) 從到此為止的處理可知，炊飯量為0.18公升時係切換成小火後小火炊飯之時間為90秒，0.36公升時為120秒，而0.54公升時為150秒。如此地，炊飯量愈多時將以小火的炊飯時間確保為長，係因炊飯量愈多愈不容易燒焦之故。然後，配合炊飯量確保小火炊飯時間，以炱成豐滿而美味的飯。接著，回到步驟726，前進至步驟726時，係以炊飯量判別1被判斷溫度察覺器107的察覺器溫度ΤΗ，被判斷為比138t小之情況，此時，炊飯董被判斷為0.36公升或0.54 公升，為了從以前的被判斷為0.18公升之處理加以修正，更將以小火的炊飯時間確保90秒鐘。比較步驟736和步騍 737時，雖有以小火之炊飯時間變長的傾向，可是，此係因被判斷為0.18公升之控制，原來的加熱量少，也有水之蒸發不充份的可能性之故。被進行如上述的以小火炊飯之蒸透，為了表示其终了，在步驟738,將再度被切換成炊飯火力的大火，在步驟739 進行10秒鐘之大火炊飯，而在步驟740熄火。從步驊738至步驟740，係和步驟727至步騍729相同處理》經濟部中央揉率扃貝工消费合作社印装在步驟740被熄火後，將在步驟741進行270秒鐘的環路處理，確保熄火後的270秒鐘之蒸透時間，而完成炊飯。此處，在步驟741 270秒鏤的蒸透時間將被經常確保，而和步驟730，步驟731及步驟732之處理不同》此係，0.36 公升或0.54公升時，係為了使味道比炊飯時間優先，熄火後的蒸透時間也確保充份之時間，而0.18公升的炊飯時，本紙張尺度逍用中國國家揉隼（CNS ) A4祝格（2丨0X297公釐） 4? «濟部中央橾率Λ負工消费合作社印簟 A7 _ B7__五、發明説明（45) 係使炊飯時間優先，而使之從點火起20分鍤進行炊飯優先之結果· 第38ffl所示的圈表’係對應步称701，702，703，705 ，706 ， 708 ， 709 ， 710 ， 713 ， 714 ， 715 ， 716 ， 717 ， 724 ，725，727，728 ’ 729，731 ’ 732之圈表。再者，做為關於本發明之實施例的附有炊飯機能部件之煤氣壚’雄然顢示由點火操作按知119a〜c及火力調節禪121a〜c的按麈式之桌上爐’可是也可以為旋轉式的桌上爐。並且’附有炊飯機能部件之煤氣爐，並不限於桌上爐，也可以為陷入式爐，此外任何爐皆可以。而且，述並不限於煤氣域，也可以為電班。同時，成的口數並不限於2 口，也可以為1 口或3 口。可是，口數減少時，為了進行其他期J理的需要性，以具有快炱棋式為理想。更且’能夠關於搞種類判別，大力及炊飯量判別，麵厚度判別，有無煑緊判別，設定棋式的切換之限制，每模式的炊飯時間，未被檢出平衡滠度時之處理能夠分別成立發明，分別各個獨立地把握· 更且，例如在錢種類判別說明的内容，能以其他之火力及炊飯量判別等適用者也可以適用。時間資訊和溫度資訊之說明為其一例。更且，*度資訊’時間資訊時，係應由設定條件被變更，而並無限制。 (請先《讀背面之注f項再填寫本買) 訂 • J». Τ. 本纸張尺度適用中國國家揉準（CNS ) Α4规格（210X297公釐）' -4«二經濟部中央標準A貝工消费合作社印裝 A7 B7五、發明説明（46) [圈面之簡單說明] 第1圖係關於本發明之實施例的附有炊飯機艇部件之煤氣爐的正面圈。第2圈係第1圈之操作板的擴大圖。第3圖係第1圈之也被用於炊飯的標準煑爐之火力調節桿附近的擴大圈· 第4圈係顧示第1圈之内部構成的概略方塊圈。第5圈係類示第4圖之控制部内的為了鍋種類判別之構成的概略方堍»· 第6圈係顢示第4圈之控制部内的為了補助炊飯控制部之火力一炊飯量判別的構成及炊飯控制部之關係的概略方瑰圈》第7圈係顯示第4圖之控制部内的為了判別鍋厚度之構成的概略方堍圈。第8圖係顢示第4圖之控制部内的為了判別有無煑緊之構成的概略方塊圖。第9圈係為了說明在第4圖之控制部内包含設定模態的切換部之概略方塊圈。第10圈係為了說明在第4圈的控制部储存有資料之圈〇第11圈係顧示關於本發明之實施例的附有炊飯機能部件之爐子的補助炊飯控制部之控制方法的第1流程圈。第12圈係顢示關於本發明之實施例的附有炊飯機能部件之爐子的補助炊飯控制部之控制方法的第2流程圈。請先閱 itS tThe order paper is also applicable to the Chinese National Standard (CNS) A4 specification (210X297 mm) 46 B7 V. Description of the invention (Μ) From the processing so far, it can be seen that when the amount of rice cooked is 0.18 liters, it is switched to low fire The time for the rear low-fire cooker is 90 seconds, 120 seconds at 0.36 liters, and 150 seconds at 0.54 liters. In this way, the longer the cooking amount is, the longer the cooking time on a low fire is ensured, because the more the cooking amount is, the less likely it is to be burnt. Then, with the amount of rice cooked, ensure that the time for cooking on low fire is sufficient to make a full and delicious rice. Next, return to step 726, and when proceeding to step 726, the sensor temperature T 察 of the temperature sensor 107 is judged based on the amount of cooked rice. It is judged that the temperature is smaller than 138t. At this time, the rice cook is judged to be 0.36 liters. Or 0.54 liters. In order to modify from the previous treatment of 0.18 liters, the cooking time with low fire is ensured for 90 seconds. When comparing step 736 and step 737, although the cooking time with a small fire tends to become longer, this is because it is judged to be a control of 0.18 liters, the original heating amount is small, and there may be insufficient evaporation of water. For sexual reasons. The steamed rice cooked with a small fire is performed as described above. In order to indicate the end, at step 738, it will be switched to a large fire of cooking rice again. At step 739, the rice is cooked for 10 seconds and then turned off at step 740. From step 738 to step 740, it is the same processing as step 727 to step 729. "Printed by the central government of the Ministry of Economic Affairs, the Shellfish Consumer Cooperative Co., Ltd. After the flame is turned off in step 740, a loop process of 270 seconds will be performed in step 741. , To ensure the steaming time of 270 seconds after the flameout, and complete cooking. Here, the steaming time in step 741 270 seconds will always be ensured, and it is different from the processing in step 730, step 731 and step 732. In this case, when 0.36 liters or 0.54 liters, it is to give priority to the taste over the cooking time The steaming time after the flameout is also sufficient to ensure sufficient time. For 0.18 liters of rice cooking, this paper size is free from the Chinese national kneading (CNS) A4 Zhuge (2 丨 0X297 mm) 4? Rate Λ Negative Workers Consumer Cooperative Seal A7 _ B7__ V. Description of the Invention (45) is the result of prioritizing cooking time and making it 20 minutes from the ignition. Priority for cooking rice. The circle table shown at 38ffl corresponds to Step scales 701, 702, 703, 705, 706, 708, 709, 710, 713, 714, 715, 716, 717, 724, 725, 727, 728 '729, 731' 732 circle table. In addition, as a gas cooker with a cooking function part according to an embodiment of the present invention, “the table top stove with a push-button type according to the ignition operation according to the instructions 119a to c and the thermal power regulation 121a to c” is It can also be a rotary table stove. And the gas stove with cooking function is not limited to a table stove, it can also be a submerged stove, and any stove can be used. Moreover, the description is not limited to the gas area, and may be an electric shift. At the same time, the number of mouths is not limited to two, but may be one or three. However, when the number of vocabulary is reduced, it is desirable to have a fast-moving chess style in order to perform the needs of other periods. What's more, it is possible to judge the type, the determination of the amount of cooking and the amount of cooking, the determination of the thickness of the surface, the determination of the presence or absence of tightness, and the setting of the switch of chess style. The cooking time of each mode can be treated separately when the balance is not detected. The invention is established, and each of them can be independently grasped. Furthermore, for example, the content described in the determination of the type of money can be applied by other firepower and cooking capacity. The description of time information and temperature information is an example. In addition, in the case of * degree information 'and time information, the setting conditions should be changed without limitation. (Please read "Note f on the back side before filling in this purchase") • J ». Τ. This paper size is applicable to the Chinese National Standard (CNS) Α4 size (210X297 mm) '-4« II Central Standard of the Ministry of Economic Affairs Printed by A Bei Gong Consumer Cooperative A7 B7 V. Description of the invention (46) [Simplified description of circle noodles] Figure 1 shows the front circle of a gas stove with rice cooking machine and boat parts according to an embodiment of the present invention. The second circle is an enlarged view of the operation panel of the first circle. Fig. 3 is the enlarged circle around the fire control lever of the standard oven that is also used for cooking in the first circle. The fourth circle is a schematic block circle showing the internal structure of the first circle. The fifth circle shows the outline of the structure for the type of pot in the control unit of Figure 4. »The sixth circle shows the control of the fourth circle to support the cooking power of the cooking control unit. The outline of the relationship between the structure and the cooking control unit. The seventh circle shows the outline of the structure in the control unit of Fig. 4 for judging the thickness of the pot. Fig. 8 is a schematic block diagram showing the structure in the control section of Fig. 4 for judging the presence or absence of tightness. The ninth circle is a schematic block circle including a switching portion for setting a mode in the control portion of FIG. 4. The tenth circle is to explain the circle in which data is stored in the control unit of the fourth circle. The eleventh circle is to show the first method of controlling the supplementary rice cooking control unit of the stove with a rice cooking function according to the embodiment of the present invention. Process circle. The twelfth circle is a second flow of the control method of the auxiliary cooking control unit of the stove with a cooking function according to the embodiment of the present invention. Please read it first

J 訂 cf 4 本紙張尺度適用中國國家橾準（CNS ) A4規格（210X297公釐） A7 _B7_ 五、發明説明（47 ) 第13國係顯示關於本發明之實施例的附有炊飯機能部件之爐子的補助炊飯控制部之控制方法的第3流程圈。第14圖係顯示關於本發明之實施例的附有炊飯機能部件之爐子的補助炊飯控制部之控制方法的第4流程圖。第15圈係顧示關於本發明之實施例的附有炊飯機能部件之爐子的補助炊飯控制部之控制方法的第5流程圈。第16圈係顯示關於本發明之實施例的附有炊飯機能部件之爐子的補助炊飯控制部之控制方法的第6流程圈。第17圈係顯示關於本發明之實施例的附有炊飯機能部件之爐子的補助炊飯控制部之控制方法的第7流程圈。第18圖係為了說明第11圈之步驟207，209，210的處理之方塊圈。第19圖係顢示在第11圖的步驟207被抽樣之資料的狀態之圖表。 , 第20圖係為了說明第11圖之步騍207，208，209，210 用之圈表。第21圈係為了說明根據第11圖的步驟204及步驟208之處理，進行步驟213，214，215，216，217，218，236的處理時之圖表。第22圈係為了說明第12圈的步驟219以後之處理的圈表。第23圈係為了說明第13圈之步驟237以後的處理之圈表。第24圈係為了說明第14圈之步驊244以後之處理的圖表。第25圈係為了說明第16圖之步驊247的圈表。第26圖係顯示將第12圈之步驟216換成步驟302,將資料本纸银尺度埴用中國國家揉準（CNS)A4规格（2丨0X297公鼇） · 50 - A7 B7 五、發明説明（48) △ 12使用在判別火力及炊飯量的情況之流程表。 (請先閱讀背面之注f項再第27圈係做為第16圈的步驟247之鍋厚度判別把握時的流赛表· 第28圈係對應第14圈之流程表，將步驟244做為鍋厚度兼判別有無煑緊把握時（變形例3)之流程表。第29圈係顯示關於本發明的其他實施例（變形例4)的附有炊飯機能部件之煤氣爐的補助炊飯控制部之控制方法的第1流程表。第30圈係顧示開於本發明之其他實施例（實施例4)的附有炊飯機能部件之煤氣爐的補助炊飯控制部之控制方法的第2流程表· tr. 第31圈係顯示關於本發明之其他實施例（變形例4)的附有炊飯機能部件之煤氣爐的補助炊飯控制部之控制方法的第3流程表。第32圈係顯示在第30圈之步驟618進行判別有無鍋厚度兼炱緊的鏑厚度兼有無炱緊判別部之概略方塊圖。經濟部t央橾準局貝工消费合作社印氧 4. 第33圈係顏示關於本發明的更其他實施例（變形例5)之附有炊飯機饞部件之煤氣爐的補助炊飯控制部之控制方法的第1 流程表· 第34圈係《示關於本發明的更其他實施例（變形例5)之附有炊飯機能部件之煤氣爐的補助炊飯控制部之控制方法的第2 流程表。第35圈係顢示關於本發明的更其他實施例（變形例5)之附有炊飯機能部件之煤氣爐的補助炊飯控制部之控制方法的第3 51 本纸張尺度適用中國國家揉準（CNS ) A4规格（210X297公釐）經濟部中夹糠率戈工消费合作社印簟 A7 B7_ 五、發明説明（49 ) 流程表· 第36圈係顯示關於本發明的更其他實施例（變形例5)之附有炊飯機能部件之煤氣爐的補助炊飯控制部之控制方法的第4 流程表· 第37圈係顯示關於本發明的更其他實施例（變形例5)之附有炊飯機婼部件之煤氣爐的火力一炊飯量判別部之構成的方塊圈· 第38圈係期示將關於本發明之更其他實施例（變形例5)的附有炊飯機能部件之煤氣爐由補助炊飯控制部控制而進行炊飯時的從炊飯開始至炊飯完了為止之鍋的溫度變化之圖表。 [圈號說明] 101…附有炊飯機能部件之煤氣爐 103…標準燃燒器 107…a度察覺器 149…判別部 153…計時器 153…濃度平衡狀態決定部 157, 175…火力一炊飯量判別部本紙張尺度適用中國國家揉準（CNS ) A4规格（210X297公釐） -52 - (請先閱讀背面之注$項再•本頁) 订 •ΙΛ·. \J order cf 4 This paper size applies to China National Standards (CNS) A4 specifications (210X297 mm) A7 _B7_ V. Description of the invention (47) The 13th country shows the stove with cooking function parts according to the embodiment of the present invention The third flow of the control method of the auxiliary cooking control unit. Fig. 14 is a fourth flowchart showing the control method of the auxiliary cooking control unit of the stove with a cooking function according to the embodiment of the present invention. The fifteenth circle is the fifth flow of the control method of the auxiliary cooking control unit for the stove with a cooking function according to the embodiment of the present invention. The 16th circle is a 6th flow of the control method of the auxiliary cooking control unit of the stove with a cooking function according to the embodiment of the present invention. The 17th circle is a 7th flow circle showing a control method of the auxiliary cooking control unit of the stove with a cooking function according to the embodiment of the present invention. Fig. 18 is a block circle for explaining the processing of steps 207, 209, and 210 in the eleventh circle. Fig. 19 is a diagram showing the state of the data sampled in step 207 of Fig. 11. Figure 20 is a circle chart used to illustrate steps 207, 208, 209, and 210 in Figure 11. The 21st circle is a diagram for explaining the processing in steps 204 and 208 in FIG. 11 when the processing in steps 213, 214, 215, 216, 217, 218, and 236 is performed. The lap 22 is a lap table for explaining the processing after step 219 of the 12th lap. The 23rd circle is a circle table for explaining the processing after step 237 of the 13th circle. Lap 24 is a diagram for explaining the processing after step 244 on the 14th lap. Lap 25 is a circle chart for explaining step 247 in Fig. 16. Figure 26 shows that step 216 of the twelfth circle is replaced by step 302. The silver scale of the paper is in Chinese National Standard (CNS) A4 (2 丨 0X297). 50-A7 B7 V. Description of the invention (48) △ 12 is a flow chart used to judge the situation of firepower and cooking capacity. (Please read the note f on the back first, then the 27th round is used as the 16th lap of the flow thickness table for the determination of the pot thickness of 247. The 28th round is the flow chart corresponding to the 14th lap, with step 244 as Flow chart for judging whether the pan thickness is tight or not (Modification 3). The 29th circle shows the auxiliary cooking control section of a gas stove with a cooking function in another embodiment (Modification 4) of the present invention. The first flow chart of the control method. The 30th circle is the second flow chart of the control method of the auxiliary cooking control section of a gas stove with a cooking function provided in another embodiment (Embodiment 4) of the present invention. The 31st circle shows the third flow chart of the control method of the auxiliary cooking control unit of the gas stove with the cooking function in another embodiment (Modification 4) of the present invention. The 32nd circle shows the 30th Step 618 of the circle is a schematic block diagram for judging whether there is a pan thickness and a tightness and a thickness and a tightness determination unit. The Ministry of Economic Affairs and the Central Bureau of Quasi-Bureau Shellfish Consumer Cooperative Co., Ltd. Printing 4. The 33rd circle is about the present invention Attached to another embodiment (Modification 5) The first flow chart and the 34th method of the control method for the auxiliary cooking control unit of the gas stove of the rice cooker and the components are shown in "The gas stove with the rice cooking function component in still another embodiment (Modification 5) of the present invention" The second flow chart of the control method of the auxiliary cooking control unit. The 35th circle shows the control method of the auxiliary cooking control unit of the gas stove with a cooking function in a further embodiment (Modification 5) of the present invention. No. 3 51 This paper size is applicable to the Chinese National Standard (CNS) A4 (210X297 mm). In the Ministry of Economic Affairs, the Gongge Consumer Cooperative Co., Ltd. A7 B7_ 5. Description of the invention (49) Flow chart · The 36th circle system The fourth flow chart showing the control method of the auxiliary cooking control unit of the gas stove with a cooking function according to still another embodiment (Modification 5) of the present invention. The 37th circle shows still another embodiment of the present invention. (Modification 5) The structure of a square-shaped circle of the cooking power of a gas cooker with a cooking machine and its components. The 38th circle shows the attachment of a further embodiment (Modification 5) of the present invention. Have cooking The gas stove with energy components is controlled by the auxiliary cooking control unit, and the temperature change of the pot from the beginning to the end of cooking when cooking is performed. [Circle description] 101… Gas stove with functional components for cooking 103… Standard combustion Device 107 ... a-degree sensor 149 ... determination unit 153 ... timer 153 ... concentration balance determination unit 157, 175 ... firepower-cooking quantity determination unit The paper size is applicable to China National Standard (CNS) A4 (210X297 mm) -52-(Please read the note on the back side before this page • Order) ΙΛ ·. \

Claims

A8 B8 C8 D8 六、申請專利範圍 1. 一種附有炊飯機能部件之爐子，具備有一設有炊飯控制部之控制裝置，該炊飯控制部可依照炊飯用之鍋經加熱後在所炊之飯上伴随產生之溫度上昇情形或其相當值判別飯量，再以所判別之結果來控制炊飯時之加熱情形；該附有炊飯機能部件之爐子之特徵在於：在用以對炊飯用之鍋進行加熱的加熱爐中設有用以調節加熱裝置之火力的操作部；此外，該爐子並設有用以顯示該操作部已定位在舆炊飯時所需適當火力相對應之炊飯位置的顯示裝置，及在將前述炊飯位置定位後用以輸出定位信號之檢知裝置；而，前述控制裝置則將對應於前述檢知裝置之輸出，執行前述炊飯控制部所指定之控制動作。 2. 如申請專利範圍第1項之附有炊飯機能部件之爐子，其中該控制裝置中除前述炊飯控制部外並設有一由火力一炊飯董判別裝置及補助控制裝置所構成之補助炊飯控制部，該火力一炊飯量判別裝置可於開始炊飯後而未由前述檢知裝置收到輸出時，依據與時間資訊及溫度資訊所規定之基準棋式的差異來判別加熱裝置之火力及鍋中所炊之飯量，而該補助控制裝置則可對應於該火力一炊飯量判別裝置之判別值而控制炊飯時之加熱情形。 3. 如申請專利範圍第2項之附有炊飯機能部件之爐子， 53 本紙張尺度逋用中國國家橾準（CNS > A4规格（210X297公釐） A8 B8 C8 D8 六、申請專利範圍其中該火力一炊飯量判別裝置係做為前述鍋上升至平衡溫度前用以進行前述判別之裝置； {請先》讀背而之注$ 而，前述補助控制裝置則係鍋之溫度成平衡狀態後用以將前述加熱裝置之火力切換成得以維持前述平衡狀態之程度的小火者，且，當前述火力一炊飯量判別裝置判別結果之火力愈大時，該補助控制裝置可從前述鍋上升至前述平衡狀態的平衡溫度起愈短的過渡時間中將火力切換成前述之小火。 4·如申請專利範圍第3項之附有炊飯機能部件之爐子，其中前述補助控制裝置，係鍋之溫度成為平衡狀態之時刻後把前述加熱裝置之火力切換成能維持該平衡狀態程度小火之控制裝置，由前述火力一炊飯量判別裝置之判別結果之火力值愈大時，把前述小火之繼續時間設定為長之控制裝置。 5. 如申請專利範圍第2項之附有炊飯機能部件之爐子，其中前述火力一炊飯量判別裝置，係做為前述鍋上升至平衡溫度之前進行前述判別之裝置》經濟部中央輮率局貝工消费合作社印策 W 前述補助控制裝置，係鍋之溫度成為平衡狀態之時刻以後把前述加熱裝置之火力切換成能維持該平衡狀態程度的小火之控制裝置，做為前述火力一炊飯量判別步驟之判別結果所得之前述炊飯量愈多時，前述鍋上升至平衡溫度起以長之過渡時間切換為前述小火之控制裝置。 6. 如申請專利範圍第5項之附有炊飯機能部件之爐子， 54 本紙張尺度逋用中國國家梂準（CNS ) Α4规格（210X297公釐） A8 B8 C8 D8 六、申請專利範圍其中前述補助控制裝置，係鍋之溫度成為平衡狀態之時刻以後將前述加熱裝置了火力切換成能維持前述平衡狀態程度的小火之控制裝置，做為前述火力一炊飯量判別步驟之判別結果所得之前述炊飯董愈多時，把一—..... 前述小火之繼續時間設定為長之控制裝置者。A8 B8 C8 D8 6. Scope of patent application 1. A stove with functional parts for cooking rice is provided with a control device provided with a cooking rice control part, which can be heated on the cooked rice in accordance with the cooking pot With the rise in temperature or its equivalent, determine the amount of rice, and then use the result of the judgment to control the heating of the rice during cooking. The stove with the function of cooking rice is characterized by: The heating furnace is provided with an operation part for adjusting the firepower of the heating device; in addition, the furnace is also provided with a display device for displaying the cooking position corresponding to the appropriate firepower required when the operation part is positioned at the cooking rice, A detection device for outputting a positioning signal after positioning the cooking position; and the control device performs a control action designated by the cooking control section corresponding to the output of the detection device. 2. For the stove with functional components for cooking rice, as described in item 1 of the scope of the patent application, in addition to the aforementioned cooking rice control section, the control device is provided with a supplementary cooking rice control section composed of a firepower-cooking rice board determination device and an auxiliary control device. The firepower-cooking-quantity judging device can judge the firepower of the heating device and the position in the pot based on the difference from the reference chess pattern specified by the time information and temperature information when the cooking device is started and the output is not received by the aforementioned detection device. The amount of food cooked, and the auxiliary control device can control the heating situation when cooking, corresponding to the determination value of the firepower-cooked rice quantity determination device. 3. For the stove with functional rice cookers, item 2 of the scope of patent application, 53 paper sizes are in accordance with China National Standards (CNS > A4 size (210X297 mm) A8 B8 C8 D8. The fire-cooking rice quantity judging device is used as the device for judging the aforementioned pot before the pot rises to the equilibrium temperature; {please read} and note $. However, the aforementioned auxiliary control device is used after the temperature of the pot is in equilibrium. In order to switch the fire power of the heating device to a small fire that can maintain the balance state, and when the fire power of the determination result of the fire power-cooking amount determination device is larger, the auxiliary control device can be raised from the pot to the aforementioned In the shorter transition time from the equilibrium temperature of the equilibrium state, the firepower is switched to the aforementioned small fire. 4. If the stove with functional rice cooking functions is included in the scope of patent application item 3, the temperature of the aforementioned auxiliary control device and the pot becomes After the time of the equilibrium state, the fire power of the heating device is switched to a control device capable of maintaining a small degree of fire in the equilibrium state. The larger the firepower value of the determination result of the measuring device, the longer the fire duration of the aforementioned small fire is set to a longer control device. 5. For a stove with a function for cooking rice in item 2 of the scope of patent application, the aforementioned firepower is for cooking rice The measuring and judging device is used as the device for judging the above before the pot rises to the equilibrium temperature. ”The aforementioned subsidy control device, which is the time when the temperature of the pot has reached the equilibrium state, is set by the central government's bureau of the Ministry of Economic Affairs, the Pui Gong Consumer Cooperative. The fire power of the heating device is switched to a low-fire control device capable of maintaining the equilibrium state. As the result of the determination of the fire power-cooking amount determination step, the more the cooking amount is obtained, the more the cooking pot rises to the equilibrium temperature, the longer the cooking pot is. The transition time is switched to the control device of the aforementioned small fire. 6. For the stove with functional parts for cooking rice in item 5 of the scope of patent application, 54 paper sizes are in accordance with China National Standards (CNS) A4 specifications (210X297 mm) A8 B8 C8 D8 6. The scope of the patent application in which the aforementioned auxiliary control device, the temperature of the pot becomes an equilibrium state After the time, the heating power of the foregoing heating device is switched to a small fire control device capable of maintaining the aforementioned balance state degree, and as the foregoing cooking power is determined by the determination result of the foregoing step of determining the amount of cooking power, the more ... .. The duration of the aforementioned small fire is set to a long control device.

7.如申請專利範圍第2項之附有炊飯機能部件之爐子，其中前述火力一炊飯量判別裝置，具備；測定以前述加熱裝置被加熱的鍋之溫度的測定裝置，订和舆該測定裝置之測定結果應答，而決定可視為前述被加熱的鍋之溫度平衡狀態的狀態之溫度平衡決定裝置，和計測該溫度平衡狀態決定裝置決定之可視為溫度平衡狀態的平衡時間之計測裝置，及根據該計測裝置計測之平衡時間，判斷以前述加熱裝置之火力及以前述鍋被炊飯之炊飯量之裝置。 \) 8.如申請專利範園第2項之附有炊飯機能部件之燼子，其中前述火力一炊飯量判別裝置，具備；經濟部中央橾牵扃貝工消费合作社印製測定以前述加熱裝置被加熱的鍋之溫度的測定裝置，和計測從該測定裝置測定前述被加熱的鍋之平衡狀態後的第1溫度上升至測定溫度平衡狀態之第2溫度為止所花上升時間之計測裝置，及根據該計測裝置計測之上升時間，判別前述加 55 本紙張尺度逋用中國國家揉準（CNS ) A4规格（210X297公釐） A8 B8 C8 D8 六、申請專利範圍熱裝置之火力與以前述鍋被炊飯的炊飯量之裝置》 9, 如申請專利範園第3至6項中之任何一項之附有炊飯機能部件之爐子，其中前述火力一炊飯量判別裝置，具備；。測定以前述加熱裝置被加熱的鍋之溫度之測定裝置，和舆該測定裝置之測定結果應答，而檢出前述被加熱之鍋的溫度平衡狀態之平衡溫度之平衡溫度檢出裝置，和計測自前述加熱裝置開始前述鍋之加熱或自前述測定裝置測定前述被加熱之鍋的溫度平衡狀態前之所定溫度至前述平衡溫度檢出裝置檢出平衡溫度為止之過渡時間之計測裝置，及由該計測裝置計測之過渡時間判別以加熱裝置之火力與搞被炊飯之炊飯量的裝置，之構成β 10. 如申請專利範圍第3至6項中之任何一項之附有炊飯機能部件之爐子，其中前述火力一炊飯量判別裝置，具備；測定以前述加熱裝置被加熱之鍋的溫度之測定裝置，和計測該測定裝置測定前述被加熱之鍋的溫度平衡狀態前之第1溫度至上升為測定溫度平衡狀態前之第2溫度為止所需要之上升時間之計測裝置，本紙张尺度逋用中國國家梂準（CNS ) Α4规格（210X297公釐） (請先《讀背面之注李項再ίο本霣裝· 經濟部中央櫺率局貝工消费合作社印簟 56 A8 B8 C8 D8 六、申請專利範圍及由該計測裝置計測之上升時間，判別以前述加熱裝置之火力與以前述锅被炊飯之炊飯量之構成。 {請先閱讀背面之注$項再填寫本頁) 訂經濟部中央標準局属工消费合作社印策 -4· 57 本纸張尺度逋用中國國家梯準（CNS ) A4规格（210X297公釐）7. The stove with a function for cooking rice as described in item 2 of the scope of the patent application, wherein the aforementioned thermal power-cooking rice quantity determining device is provided with: a measuring device for measuring the temperature of the pot heated by the aforementioned heating device, and the measuring device In response to the measurement result, a temperature balance determination device that determines the state that can be regarded as the temperature equilibrium state of the heated pan, and a measurement device that measures the equilibrium time that can be regarded as the temperature equilibrium state determined by the temperature equilibrium state determination device, and according to The balance time measured by this measuring device determines the device that uses the firepower of the heating device and the amount of rice cooked by the pot. \) 8. If the embers with the function of cooking rice are attached to item 2 of the patent application park, the above-mentioned firepower-cooking rice quantity judging device is provided; A measuring device for measuring the temperature of the heated pot, and a measuring device for measuring the rising time taken by the measuring device to measure the rising time from the first temperature of the heated pot in the equilibrium state to the second temperature in the temperature equilibrium state, and Based on the rise time measured by the measuring device, the aforementioned 55 paper sizes are judged, using the Chinese National Standard (CNS) A4 specification (210X297 mm) A8 B8 C8 D8 VI. Patent application scope The thermal power of the heating device Device for cooking rice for cooking rice "9, such as a stove with functional components for cooking rice in any one of items 3 to 6 of the patent application park, wherein the aforementioned firepower-cooking rice quantity judging device is provided with; A measuring device for measuring the temperature of the pan heated by the heating device, and an equilibrium temperature detecting device for detecting the equilibrium temperature of the temperature equilibrium state of the heated pan, in response to the measurement result of the measuring device, and measuring from The heating device starts the heating of the pot or the measuring device measures a transition time from a predetermined temperature before the temperature equilibrium state of the heated pot to the equilibrium temperature detection device detects the equilibrium temperature by the measuring device, and the measuring device The transition time measured by the device judges the device based on the firepower of the heating device and the amount of cooked rice. 10. The stove with functional parts for cooking rice as in any of the claims 3 to 6 of the scope of patent application, where The firepower-cooking rice quantity determination device includes: a measuring device for measuring the temperature of the pot heated by the heating device, and a measuring temperature measured by the measuring device before the temperature equilibrium state of the heated pot rises to a measurement temperature Measuring device for the rise time required up to the second temperature before the equilibrium state, Paper size: China National Standard (CNS) Α4 size (210X297 mm) (please read "Note on the back side of the paper" and then 霣 ο 霣 · ο ο 簟 56 A8 B8 C8 D8 6. The scope of the patent application and the rise time measured by the measuring device determine the composition of the heating power of the aforementioned heating device and the amount of rice cooked by the aforementioned cooker. {Please read the note on the back before filling this page) Set the Indian policy of the Central Standards Bureau of the Ministry of Economic Affairs and the Industrial and Consumer Cooperatives-57. This paper size uses the Chinese National Standard (CNS) A4 (210X297 mm).