TW201440707A - Heating cooker - Google Patents

Heating cooker Download PDF

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Publication number
TW201440707A
TW201440707A TW102137454A TW102137454A TW201440707A TW 201440707 A TW201440707 A TW 201440707A TW 102137454 A TW102137454 A TW 102137454A TW 102137454 A TW102137454 A TW 102137454A TW 201440707 A TW201440707 A TW 201440707A
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TW
Taiwan
Prior art keywords
box
air
burner
heating
hot plate
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TW102137454A
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Chinese (zh)
Inventor
Toshiaki Tanaka
Tomoya Asakawa
Yasushi Nagoya
Yuichiro Nakata
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Shinpo Co Ltd
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Application filed by Shinpo Co Ltd filed Critical Shinpo Co Ltd
Publication of TW201440707A publication Critical patent/TW201440707A/en

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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00Stoves or ranges for gaseous fuels
    • F24C3/08Arrangement or mounting of burners
    • F24C3/085Arrangement or mounting of burners on ranges
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00Stoves or ranges for gaseous fuels
    • F24C3/12Arrangement or mounting of control or safety devices
    • F24C3/126Arrangement or mounting of control or safety devices on ranges

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Gas Burners (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The purpose of this invention is to provide a heating cooker capable of changing the heating intensity on a central portion and a peripheral portion of an object to be heated. In particular, it aims to provide a heating cooker capable of weakening the heating of a pan at the central portion yet maintaining the heating of a peripheral net portion when the power of fire is reduced. To solve the problem, there is provided a box loaded with a cooking part for configuring the center as a pan carrying portion and the periphery of the pan carrying part as the net portion. A heat board is arranged below the cooking part, and a combustor is arranged below the heat board. The combustor is equipped with: a two-layered cylinder part with an inner cylinder and an outer cylinder, and a supply pipe communicated with the space between the cylinder part and the outer cylinder and having an inlet for main air. In addition, the inner side of the inner cylinder of the combustor is formed with a channel path for minor air, so as to supply main air and minor air by an air blowing means.

Description

加熱調理器Heating conditioner

【1】 本發明係關於一種在加熱對象物之中央部與外周部可改變加熱之強弱的加熱調理器。尤其是關於一種構成為在加熱對象物之中央部與外周部可進行不同調理之加熱調理器中,在加熱對象物之中央部與外周部可改變加熱之強弱的加熱調理器。[1] The present invention relates to a heating conditioner that can change the strength of heating in the central portion and the outer peripheral portion of the object to be heated. In particular, in a heating conditioner configured to be differently conditioned between a central portion and an outer peripheral portion of a heating target, a heating conditioner that changes the strength of heating in a central portion and an outer peripheral portion of the object to be heated is used.

【2】 習知作為可以一台同時進行2種類以上之調理的加熱調理器,例如有專利文獻1之加熱調理器。在專利文獻1中,揭示有一具備燒成板與鍋、且於燒成板之一部分設置有嵌裝孔而於該嵌裝孔將鍋嵌裝成裝卸自如之附鍋燒成板。於該附鍋燒成板,可同時調理燒肉與涮涮鍋(火鍋)。【3】 此外,作為一般使用於烤爐(roaster)之加熱源,例如有專利文獻2之本生燈(bunsen burner)。專利文獻2之本生燈,具備有於環狀部之頂部壁與外周壁及內周壁之連接部形成多個的火焰孔、以及將氣體(gas)與主空氣(primaryair)一起導入環狀部內的氣體導入部。而且,於氣體導入部之一端,連接有與氣體源連接之氣體噴嘴,而以圍繞該氣體噴嘴之周圍的方式設置有主空氣吸引口(專利文獻2之段落[0002]及圖3)。【4】 專利文獻1:日本實開平2-119130號公報專利文獻2:日本特開平10-227415號公報[2] A heating conditioner that can perform two or more types of conditioning at the same time, for example, a heating conditioner of Patent Document 1. Patent Document 1 discloses a heat-dissipating plate having a fired plate and a pan, and having an insert hole formed in one of the fired plates, and the pan is fitted and detachably mounted in the insert hole. In the wok-fired plate, the roast meat and the shabu-shabu (hot pot) can be simultaneously adjusted. [3] In addition, as a heating source generally used in a roaster, for example, there is a bunsen burner of Patent Document 2. The Bunsen burner of Patent Document 2 includes a plurality of flame holes formed in a connection portion between the top wall of the annular portion and the outer peripheral wall and the inner peripheral wall, and introduces a gas (gas) into the annular portion together with the primary air (primary air). Gas introduction unit. Further, a gas nozzle connected to the gas source is connected to one end of the gas introduction portion, and a main air suction port is provided around the gas nozzle (paragraphs [0002] and 3 of Patent Document 2). [4] Patent Document 1: Japanese Laid-Open Patent Publication No. Hei 2-119130

【5】 在利用如專利文獻1之加熱調理器進行調理之情形,一般而言,首先,為了使鍋內之液體沸騰而以強火進行加熱。然後,在鍋內之液體沸騰後,為了防止鍋內之液體早期蒸發、或鍋底燒焦等情況,而將火力調降至中火。【6】 於專利文獻2記載之燃燒器中,在將火力從強火調降至中火的情形,存在有如下之傾向:從燃燒器之內周壁火焰孔噴出之火焰並未如此程度變小,而另一方面,從燃燒器之外周壁火焰孔噴出之火焰變小。因此,存在有如下之傾向:在載置於燃燒器上部之加熱對象物之中央部溫度未如此程度下降,而另一方面,在加熱對象物之外周部溫度變低。【7】 因此,在使用以專利文獻2之燃燒器作為專利文獻1之加熱調理器之加熱源的情形,恐存在有如下之情況:即使將火力從強火調降至中火,亦由於構成加熱對象物之中央部的鍋之溫度未如此程度下降,因此使鍋內之液體持續沸騰且鍋內之液體早期蒸發、或鍋底燒焦等。另一方面,恐存在有如下之情況:由於構成加熱對象物之外周部的燒成板之溫度下降,因此使燒成板上之燒肉難以燒烤。【8】 如此般,在習知的加熱源中,並未被想到如下所述般之在加熱對象物之中央部與外周部改變加熱之強弱,亦即,例如在加熱對象物之中央部使加熱變弱,另一方面,在加熱對象物之外周部維持加熱狀態。【9】 本發明係有鑑於上述新穎之課題而完成者,目的在於提供一種可改變加熱對象物之中央部與外周部之加熱強弱的加熱調理器。尤其是,目的在於提供一種在調降火力之情形,可使中央部之鍋的加熱變弱,另一方面,維持外周部之網體的加熱之加熱調理器。【10】 本發明之第一特徵,係具備燃燒器、及送風手段;該燃燒器,具備:上方開口狀之箱體;調理部,係載置於箱體,且將中央設為鍋載置部、將鍋載置部之周圍設為網體而構成;熱板,係配置於調理部之下方,且具有中央開口部;雙層圓筒部,係配置於熱板之下方,且以內筒部及外筒部構成;以及供給管,係與形成於圓筒部與外筒部之間之空間連通,且具有主空氣之流入口;於內筒部及外筒部,將供給於供給管之燃料氣體與主空氣之混合氣體噴出之內周火焰孔及外周火焰孔以朝向斜上方之狀態分別設置複數個,且內筒部內側形成有次空氣之流路,而藉由送風手段供給主空氣及次空氣。【11】 藉由從送風手段強制性地將主空氣與燃料氣體一起供給於供給管,使得燃燒速度之一方相較於混合氣體之噴出速度更快,因此從內周火焰孔噴出之火焰產生返回燃燒器內部之現象。其結果為,從內周火焰孔噴出之火焰之火力範圍變小。而且,藉由從內周火焰孔噴出之火焰之火力範圍變小,減少與從其他內周火焰孔噴出之火焰之碰撞而不會有火焰之火力範圍變大之情況,且不直接使火焰接觸鍋載置部。進一步地,藉由供給於圓筒部內側之次空氣之上升,熱氣流從熱板內與熱板之中央開口部往上部之鍋載置部進行分流,因此使熱分散。其結果為,可藉由使鍋載置部之加熱變弱而使鍋載置部之溫度降低。藉此,可抑制載置於鍋載置部之鍋之過熱、抑制鍋內液體之過度沸騰。【12】 此外,藉由從送風手段強制性地將次空氣供給於燃燒器之圓筒部內側,使得從內周火焰孔噴出之火焰藉由熱板分流,傳遞於熱板之下面而往熱板之外周流動。而且,由從內周火焰孔噴出之火焰加熱過之熱氣流,傳遞於熱板之下面而從熱板之外周緣部往上方噴出,對網體進行加熱。其結果為,設置於中央部之鍋載置部的加熱變弱而溫度下降,另一方面,維持設置於鍋載置部之周圍之網體的加熱。【13】 本發明之第二特徵,係進一步具備至少圍繞該外筒部之壁部,且外筒部與壁部之間隙形成有次空氣之流路。【14】 藉由強制性地將次空氣供給於燃燒器之外筒部與壁部之間隙,利用該上升之次空氣之吸引誘導而將熱板內之周圍之熱氣流導往熱板之外周緣部,並且從外周火焰孔噴出之火焰亦往熱板之外周流動。而且,由從外周火焰孔噴出之火焰加熱過之熱氣流,從熱板之外周緣部往上方噴出,對網體進行加熱。進一步地主要藉由主空氣之供給使燃燒狀態良好地進行,因此發熱量增加之狀態之熱氣流以於熱板內分流之狀態導往熱板之外周緣部。其結果為,可維持網體之加熱、防止網體之溫度下降。【15】 本發明之第三特徵,係於箱體內設置有較熱板更為大徑且圍繞外周火焰孔之環狀之引導壁。【16】 較熱板為大徑且圍繞外周火焰孔之環狀之引導壁,發揮將由從外周火焰孔噴出之火焰加熱過之熱氣流導往上方的功能。也就是,流往熱板之外周的熱氣流,藉由引導壁而改變方向往上方,且藉由從熱板之外周緣部與引導壁之間噴出而加熱網體。其結果為,可維持網體之加熱、防止網體之溫度下降。進一步地,藉由設置有引導壁,抑制從外周火焰孔噴出之火焰直接接觸箱體而使箱體過熱,藉此可防止從網體往箱體內壁滴下之肉汁等造成之污垢之燒焦。【17】 本發明之第四特徵,係進一步具備有用以調節送風手段之風量的風量調節手段。【18】 藉由具備有用以調節來自送風手段之風量的風量調節手段,可調節從內周火焰孔及外周火焰孔噴出之火力範圍之大小、或熱氣流之速度。其結果為,可調節鍋載置部及網體之加熱。【19】 本發明之第五特徵,係進一步具備平台、及收容箱體之第二箱體,且第一箱體及第二箱體配置於平台之下方,而於第一箱體與第二箱體之間形成吸引空間,於吸引空間設置排放氣體吸引口,並且於第二箱體形成有與排氣流路連通之排氣口。【20】 藉由設成為上述構成,可提供一種能夠吸引在調理時從鍋產生之湯氣、或於網體上燒烤食物時所產生之煙的無煙加熱調理器。【21】 根據本發明,可提供一種能夠改變加熱對象物之中央部與外周部之加熱之強弱的加熱調理器。尤其是,可提供一種能夠抑制中央之鍋載置部之過熱並防止鍋內之液體之過度沸騰,另一方面,維持鍋載置部周圍之網體之加熱且防止網體之溫度下降的加熱調理器。[5] In the case of conditioning using the heating conditioner of Patent Document 1, generally, first, in order to boil the liquid in the pot, heating is performed by a strong fire. Then, after the liquid in the pot boils, in order to prevent the early evaporation of the liquid in the pot or the burning of the bottom of the pot, the firepower is reduced to medium fire. [6] In the burner described in Patent Document 2, in the case where the fire power is reduced from a strong fire to a medium fire, there is a tendency that the flame ejected from the flame hole in the inner peripheral wall of the burner is not so small. On the other hand, the flame ejected from the flame hole in the outer wall of the burner becomes small. Therefore, there is a tendency that the temperature in the central portion of the object to be heated placed on the upper portion of the burner does not decrease to such a degree, and on the other hand, the temperature in the peripheral portion of the object to be heated becomes lower. [7] Therefore, in the case where the burner of Patent Document 2 is used as the heating source of the heating conditioner of Patent Document 1, there is a case where even if the fire power is lowered from the strong fire to the medium fire, the heating is constituted. The temperature of the pot in the central portion of the object is not lowered to such an extent that the liquid in the pot is continuously boiled and the liquid in the pot is evaporated early, or the bottom of the pot is scorched. On the other hand, there is a case where the temperature of the fired sheet constituting the outer peripheral portion of the object to be heated is lowered, so that it is difficult to grill the burnt meat on the fired board. [8] In the conventional heating source, it is not thought that the heating strength is changed in the central portion and the outer peripheral portion of the object to be heated as described below, that is, for example, in the central portion of the object to be heated The heating is weakened, and on the other hand, the heating state is maintained in the outer periphery of the object to be heated. [9] The present invention has been made in view of the above-described novel problems, and an object of the invention is to provide a heating conditioner capable of changing the heating strength of a central portion and an outer peripheral portion of a heating target. In particular, it is an object of the invention to provide a heating conditioner which can heat the pot of the center portion while reducing the heating power, and maintain the heating of the net body at the outer peripheral portion. [10] The first feature of the present invention includes a burner and a blowing means; the burner includes: a casing having an open upper shape; and a conditioning unit placed on the casing and having the center placed in a pot a portion of the pot placing portion is a net body; the hot plate is disposed below the conditioning portion and has a central opening; the double-layered cylindrical portion is disposed below the hot plate and is disposed inside the inner tube And the supply pipe is connected to a space formed between the cylindrical portion and the outer tubular portion, and has an inlet for the main air; and the inner tubular portion and the outer tubular portion are supplied to the supply pipe The inner peripheral flame hole and the outer peripheral flame hole of the mixture of the fuel gas and the main air are respectively disposed in a state of being inclined upward, and a flow path of the secondary air is formed inside the inner cylinder portion, and the air is supplied to the main body by the air supply means. Air and secondary air. [11] By forcibly supplying main air and fuel gas to the supply pipe from the air supply means, one of the combustion speeds is faster than the discharge speed of the mixed gas, so that the flame ejected from the inner peripheral flame hole is returned. The phenomenon inside the burner. As a result, the range of the fire force of the flame ejected from the inner peripheral flame hole becomes small. Moreover, by reducing the range of the fire force of the flame ejected from the inner peripheral flame hole, the collision with the flame ejected from the other inner peripheral flame holes is reduced without the fire range of the flame becoming larger, and the flame is not directly contacted. Pot placement section. Further, by the rise of the secondary air supplied to the inside of the cylindrical portion, the hot air flow is branched from the central opening portion of the hot plate and the central opening portion of the hot plate to the upper pot placing portion, so that the heat is dispersed. As a result, the temperature of the pot placing portion can be lowered by weakening the heating of the pot placing portion. Thereby, it is possible to suppress overheating of the pan placed on the pot placing portion and to suppress excessive boiling of the liquid in the pan. [12] Further, by forcibly supplying the secondary air to the inside of the cylindrical portion of the burner from the air blowing means, the flame ejected from the inner peripheral flame hole is branched by the hot plate and transferred to the lower side of the hot plate to be heated. The board flows around the perimeter. Further, the hot air stream heated by the flame ejected from the inner peripheral flame hole is transmitted to the lower surface of the hot plate and ejected upward from the outer peripheral portion of the hot plate to heat the net body. As a result, the heating of the pot placing portion provided in the center portion is weakened and the temperature is lowered, and the heating of the net body provided around the pot placing portion is maintained. [13] According to a second aspect of the present invention, a wall portion surrounding at least the outer tubular portion is further provided, and a flow path of the secondary air is formed in a gap between the outer tubular portion and the wall portion. [14] By forcibly supplying the secondary air to the gap between the outer tube portion and the wall portion of the burner, the hot air flow in the hot plate is guided to the outer periphery of the hot plate by the suction induction of the rising air. The edge, and the flame ejected from the peripheral flame hole also flows to the outside of the hot plate. Further, the hot air stream heated by the flame ejected from the outer peripheral flame hole is ejected upward from the outer peripheral portion of the hot plate to heat the net body. Further, the combustion state is favorably performed mainly by the supply of the main air, so that the hot air flow in a state where the amount of heat generation is increased is guided to the outer peripheral portion of the hot plate in a state of being branched in the hot plate. As a result, the heating of the net body can be maintained and the temperature of the net body can be prevented from dropping. [15] A third feature of the present invention is that an annular guide wall having a larger diameter than the hot plate and surrounding the outer peripheral flame hole is provided in the casing. [16] The hot plate is a large diameter and surrounds the annular guide wall of the outer peripheral flame hole, and functions to guide the hot air flow heated by the flame ejected from the outer peripheral flame hole upward. That is, the hot air current flowing to the outer periphery of the hot plate is redirected upward by the guide wall, and the mesh body is heated by ejecting from between the outer peripheral portion of the hot plate and the guide wall. As a result, the heating of the net body can be maintained and the temperature of the net body can be prevented from dropping. Further, by providing the guide wall, it is possible to prevent the flame ejected from the outer peripheral flame hole from directly contacting the casing and superheating the casing, thereby preventing the scorching of the dirt caused by the gravy or the like dripping from the net body to the inner wall of the casing. [17] The fourth feature of the present invention is further provided with an air volume adjusting means for adjusting the air volume of the air blowing means. [18] By providing an air volume adjusting means for adjusting the amount of air from the air blowing means, the range of the fire force ejected from the inner peripheral flame hole and the outer peripheral flame hole or the speed of the hot air flow can be adjusted. As a result, the heating of the pot placing portion and the net body can be adjusted. [19] The fifth feature of the present invention further includes a platform and a second case for accommodating the box, wherein the first box and the second box are disposed below the platform, and the first box and the second box A suction space is formed between the tanks, an exhaust gas suction port is provided in the suction space, and an exhaust port communicating with the exhaust gas flow path is formed in the second tank. [20] By providing the above configuration, it is possible to provide a smokeless heating conditioner capable of attracting the soup gas generated from the pan during conditioning or the smoke generated when the food is grilled on the mesh body. According to the present invention, it is possible to provide a heating conditioner capable of changing the heating strength of the central portion and the outer peripheral portion of the object to be heated. In particular, it is possible to provide a heating capable of suppressing overheating of the central pot placing portion and preventing excessive boiling of the liquid in the pan, and on the other hand, maintaining the heating of the mesh body around the pot placing portion and preventing the temperature of the net body from dropping. Conditioner.

【23】  針對本發明之實施形態一邊參照圖式一邊進行說明。圖1,表示本發明之加熱調理器1整體之剖面圖。【24】 本發明之加熱調理器1,具備有平台2、配置於平台2之下方的外箱3(第二箱體)、及配置於外箱3內之上方開口狀的內箱4(箱體及第一箱體)。【25】 內箱4,由側壁4a、設置於側壁4a之上方的階差4b、與側壁4a連接的底壁4c、設置於底壁4c之中央的底部開口部4d、以及沿底部開口部4d與底壁4c連接且往上方延伸的周壁4e(壁部)構成。於內箱4之階差4b載置有調理部5。【26】 以內箱4之側壁4a、底壁4c及周壁4e所圍繞之空間形成排洩(drain)空間6,於排洩空間6注入水,且構成為承接從下述之網體5b上之食材落下之油或肉汁等。以如此方式,防止從網體5b上之食材落下之油或肉汁等附著於底壁4c等而燒焦且容易進行定期的清理。【27】 於外箱3之上方設置有階差3a,且於該階差3a載置有上環7。【28】 上環7,由具有較內箱4之上方開口徑更為小徑之開口部的內側環狀構件7a、一體安裝於內側環狀構件7a之外周的外側環狀構件7b、於外側環狀構件7b之上面沿圓周方向形成的複數個外氣吸引口7c、以及分隔形成於外箱3與內箱4之間之吸引空間8的分隔壁7d構成。在本實施形態中,雖藉由將外側環狀構件7b之內側環狀構件7a側往下方折彎而形成分隔壁7d,但亦可以與外側環狀構件7b為其他之構件構成分隔壁7d。【29】 將上環7載置於外箱3之階差3a時,於內箱4之上端與內側環狀構件7a之下面之間形成間隙。該間隙,形成用以吸引從載置於鍋載置部5a之鍋P所產生之湯氣或在網體5b上燒烤食物時所產生之煙(以下,統稱該等為「排放氣體」)的排放氣體吸引孔9。此外,如同上述,吸引空間8藉由分隔壁7d而分隔成2個空間;分隔壁7d與外箱3之間之空間,形成有外氣吸引流路10;分隔壁7d與內箱4之間之空間,形成有排放氣體吸引流路11。【30】 位於吸引空間8之下方的外箱3與內箱4之間之空間,構成有排氣流路12。於排氣流路12內,具備有圓筒狀之過濾器13,該過濾器13,安裝於形成於外箱3之底部的排氣口14。而且,排氣口14,與例如鼓風機(blower)等之排氣手段(未圖示)連接。【31】 由外氣吸引口7c吸引之外氣及由排放氣體吸引口9吸引之排放氣體,分別連通外氣吸引流路10及排放氣體吸引流路11,且到達形成於外箱3與內箱4之間的排氣流路12。而且,連通過濾器13而從排氣口14排出。【32】 圖2係表示調理部5整體之俯視圖。調理部5,以鍋載置部5構成中央,且以網體5b構成鍋載置部5a之周圍,而可在中央進行鍋料理、在其外周進行例如燒肉等之燒烤物料理。鍋載置部5a,由具有中央開口部5c之環部5d、及安裝於環部5d上且由較中央開口部5c更為大徑之環狀構件構成之支持壁5e構成。於環部5d上,安裝有由較環部5d之中央開口部5c更為大徑之環狀構件構成之支持壁5e,藉此於鍋載置部5a形成階差5f,於該階差5f載置鍋P。而且,藉由熱氣流從中央開口部5c接觸鍋底下面而加熱鍋P。【33】 另外,作為鍋P,除了一般之鍋以外,亦可利用例如如煎鍋等般具有深度且可使用於鍋物料理之調理器具。【34】 圖3係表示熱板15之俯視圖。於調理部5之下方,配置有穹丘(dome)狀之熱板15,而該熱板15,載置於下述之熱板承載件16之階差16e。該熱板15,藉由下述之燃燒器17噴出之火焰加熱,而藉由輻射熱加熱調理部5。熱板15,於中央設置有圓形之中央開口部15a,於穹丘斜面設置有複數個斜面開口部15b。斜面開口部15b之形狀,以圓形或狹縫狀長孔之開口構成。【35】 圖4(a)表示熱板承載件16之俯視圖,圖4(b)表示圖4(a)中之熱板承載件16之A-A箭頭剖面圖。熱板承載件16,具備有:具有較周壁4e更為小徑之中央開口部16a且圓錐形狀之載置台16b、由較載置台16b更為大徑之環狀構件構成之引導壁16c、以及於引導壁16c之圓周方向以等間隔設置且與載置台16b之上面與引導壁16c之內周面連接之複數個支持板16d。於支持板16d之上端設置有階差16e,於該階差16e載置熱板15。於載置台16b之背面,設置有內徑較周壁4e更為大徑之圓環部16f,而於周壁4e之上端嵌合圓環部16f,藉此將熱板承載件16載置於周壁4e上。將熱板承載件16載置於周壁4e上時,使下述之燃燒器17之外周火焰孔18d由引導壁16c圍繞。【36】 於周壁4e之內側,配置有燃燒器17。燃燒器17,由雙層圓筒部18、及與形成於雙層圓筒部18之內筒部18a與外筒部18b之間之空間19連通的供給管20構成。於內筒部18a及外筒部18b,將供給於供給管20之燃料氣體與主空氣之混合氣體噴出之內周火焰孔18c及外周火焰孔18d分別以朝向斜上方之狀態設置複數個。此外,於供給管20之底面,形成有導入主空氣之流入口20a。【37】 圖5係表示燃燒器本體21與燃燒器頭22之立體圖。在本實施形態中,燃燒器17,係由圖5所示之燃燒器本體21與燃燒器頭22構成,於燃燒器本體21上裝附燃燒器頭22,而藉此形成燃燒器17。【38】 雙層圓筒部18,與周壁4e隔著間隔由周壁4e圍繞,該外筒部18b與周壁4e之間隙、及內筒部18a內側,形成有由下述之風扇27送風之次空氣之流路23。此外,燃燒器17,以外周火焰孔18d位於較周壁4e更上方之方式配置;於周壁4e上設置有熱板承載件16之情形,燃燒器17,以外周火焰孔18d位於較熱板承載件16之載置台16a更上方之方式配置。也就是,周壁4e之上端或載置台16b之上端成為位於較外周火焰孔18d更下方。【39】 圖6(a)係表示燃燒器本體21之俯視圖,圖6(b)係表示圖6(a)中之燃燒器本體21之B-B箭頭剖面圖,圖6(c)係表示燃燒器本體21之仰視圖。由燃燒器本體內筒部21a、燃燒器本體外筒部21b、形成於燃燒器本體內筒部21a與燃燒器本體外筒部21b之間的混合空間21c、以及具有與混合空間21c連通之連通部20b且設於燃燒器本體外筒部21b之外周面的供給管20構成。供給管20與燃燒器本體外筒部21b以偏心之方式設置,且供給管20從燃燒器本體外筒部21之外周面往下方延伸。而且,於供給管20之與燃燒器本體外筒部21b外周面連接之連接部外面,形成有往下方傾斜之傾斜部21d。混合空間21c之供給管20側之上部以板狀構件21e閉塞,而其以外之混合空間21c上部開放。藉此,使得由供給管20供給之混合氣體,一邊於混合空間21c內往圓周方向回旋一邊上升。【40】 此外,燃燒器本體內筒部21a之上端面21f及燃燒器本體外筒部21b之上端面21g,分別具有往外周方向下方擴開之錐形(taper)面。此外,於燃燒器本體21底面之供給管20附近,形成有2個突起部21h。【41】 圖7(a)係表示燃燒器頭22之前視圖,圖7(b)係圖7(a)中之燃燒器頭22之C-C箭頭剖面圖。燃燒器頭22,具有燃燒器頭內筒部22a、燃燒器頭外筒部22b、以及形成於燃燒器頭內筒部22a與燃燒器頭外筒部22b之間的混合空間22c;於燃燒器頭外筒部22a之下端設置有缺欠部22d。於燃燒器頭外筒部22b之內壁,形成有朝向下方傾斜之階差22e。此外,混合空間22c之上部,由一體構成燃燒器頭內筒部22a及燃燒器頭外筒部22b之蓋部22f閉塞。於燃燒器頭外筒部22b上部,沿圓周方向形成有複數個朝向斜上方之外周火焰孔18d;於燃燒器頭內筒部22a之下端面22g,以朝向內側斜上方之狀態沿圓周方向設置有複數個溝槽22h。【42】 如同上述,燃燒器17,如圖5所示,以於燃燒器本體21上裝附燃燒器頭22之方式形成。具體而言,燃燒器頭22之缺欠部22d,位於燃燒器本體21之傾斜部21d上,而使燃燒器頭22嵌入於燃燒器本體21。此時,燃燒器本體內筒部21a之上端面21f與燃燒器頭內筒部22a之下端面22g、及燃燒器本體外筒部21b之上端面21g與燃燒器頭外筒部22b之設置於內壁之階差22e分別進行抵接。藉由將燃燒器本體內筒部21a之上端面21f抵接於燃燒器頭內筒部22a之下端面22g,使得形成於燃燒器頭內筒部22a之下端面22g之複數個溝槽22h構成為內周火焰孔18c。【43】 以如此方式,燃燒器本體內筒部21a與燃燒器頭內筒部22a,構成燃燒器17之雙層圓筒部18之內筒部18a;燃燒器本體外筒部21b與燃燒器頭外筒部22b,構成燃燒器17之雙層圓筒部18之外筒部18b;燃燒器本體21之混合空間21c、與燃燒器頭22之混合空間22c,構成燃燒器17之空間19。【44】 如同上述,在本實施形態中,燃燒器17構成為可分解燃燒器本體21與燃燒器頭22,因此燃燒器17之清理變容易。另外,燃燒器17,亦可為非構成為可分解燃燒器本體21與燃燒器頭22者,而使燃燒器本體21與燃燒器頭22構成為一體。此外,供給管20,並不限於從燃燒器本體外筒部21之外周面往下方延伸之構成,亦可為從燃燒器本體外筒部21往水平方向延伸之構成。【45】 如圖6(b)所示,燃燒器17之供給管20內部,於連通部20b與流入口20a之間具有窄縮部20c。具體而言,係構成為:從供給管20內部之連通部20b至窄縮部20c,內徑連續地縮徑;從窄縮部20c朝向流入口20a,內徑連續地擴徑。供給管20內部以上述之方式構成,藉此於供給管20內部供給燃料氣體時,藉由文土里效應(Venturieffect)將主空氣往供給管20內部吸引。【46】 如圖6(c)所示,形成於供給管20之底面的流入口20a,主要由用以導入燃料氣體之圓形狀開口的燃料氣體導入口20d、及形成於燃料氣體導入口20d之周圍之扇形狀開口的主空氣導入口20e構成。於燃料氣體導入口20d***氣體噴嘴24,從氣體噴嘴24將燃料氣體往供給管20內部供給。燃料氣體導入口20d,形成為較氣體噴嘴24之外徑更為大徑,因此,如圖1所示,於燃料氣體導入口20d與氣體噴嘴24之間形成間隙20f。因此,主空氣成為除了從主空氣導入口20e外,亦從間隙20f導入。【47】 圖8(a)係表示調節氣閘(damper)25之俯視圖,圖8(b)係表示圖8(a)中之調節氣閘25之D-D箭頭剖面圖。於供給管20之底面,安裝有用以調節從主空氣導入口20e導入之主空氣之供給量的調節氣閘25。調節氣閘25,構成為可繞供給管20之軸心旋轉。調節氣閘25,具有:由冠狀構件構成且與燃料氣體導入口20d大致同徑之圓形狀開口部25a、形成於圓形狀開口部25a之周圍的扇形狀開口部25b、以及形成於圓形狀開口部25a之周圍且不形成扇形狀開口部25b之區域即遮蔽區域25c。另外,圖8例示了形成有2個扇形狀開口25b之情形。調節氣閘25,以圓形狀開口部25a之軸心與燃料氣體導入口20d之軸心一致之方式安裝於供給管20之底面。而且,扇形狀開口25b,在已將調節氣閘25安裝於供給管20底面時,設置於在徑方向中與主空氣導入口20e對應之位置。【48】 主空氣之供給量,係藉由使調節氣閘25旋轉而調節主空氣導入口20e之開口度而進行。亦即,在主空氣導入口20e與扇形狀開口25b來到剛好重疊之位置時,主空氣導入口20e之開口度成為最大,主空氣之供給量亦成為最大。此外,在欲將主空氣之供給量變小之情形,使調節氣閘25旋轉而使遮蔽區域25c位於主空氣導入口20e上,也就是,以使遮蔽區域25c閉塞主空氣導入口20e,而使主空氣導入口20e之開口度變小之方式進行調節。若調節氣閘25之位置決定了,則例如藉由螺釘等之緊固手段將調節氣閘25固定於供給管20之底面。以如此方式,可對從主空氣導入口20e導入之主空氣之供給量進行調節。【49】 圖9(a)係表示殼體26之俯視圖,圖9(b)係表示殼體26之左側視圖。於內箱4之下方,配置有殼體26,於殼體26內設置有風扇27(送風手段之一例)。於殼體26外面之風扇27之風之取入口,設置有用以調節風量之風量調節手段28。本實施形態中之風量調節手段28,由設置有複數個長孔狀開口之板狀構件構成,而可藉由調節長孔狀開口之開口面積調節風量。另外,風量調節手段28,不限於上述般之將板狀構件安裝於風扇27之風之取入口的構成,亦可例如為改變風扇27之葉片之旋轉數般之電氣性的控制手段。此外,風扇27並不一定必需設於殼體26內,亦可例如於殼體26之外設置風扇27,以配管連接風扇27與殼體26而將風送往殼體26內。【50】 殼體26之上面,具有與內箱4之底部開口部4d連通之複數個開口26a。複數個開口26a之中的1個,係用以***燃燒器17之供給管20之開口26b,且形成為較供給管20之下端部之外徑更為大徑。【51】 圖10係表示承接皿29之俯視圖。於殼體26之上面,載置有承接皿29;承接皿29,具有與開口26b大致同徑之(亦即,較供給管20之下端部之外徑更為大徑之)供給管***口29a、圓弧狀開口29b、及供燃燒器17之突起部21h***之突起部***口29c。承接皿29,以供給管***口29a之軸心與開口26b之軸心一致之方式,載置於殼體26上面。而且,在將供給管20***於供給管***口29a時,燃燒器17之突起部21h嵌入於突起部***口29c,藉此將燃燒器17支持於承接皿29上。此時,於燃料氣體導入口20d,***設置於殼體26內之底部的氣體噴嘴24。【52】 開口26b係較供給管20之外徑更為大徑,因此於開口26b與供給管20之間形成間隙。因此,從風扇27送風之次空氣,於該間隙或開口26a上升。進一步地,供給管***口29a係較供給管20之外徑更為大徑,因此亦於供給管***口29a與供給管20之間形成有間隙。因此,次空氣通過該間隙或圓弧狀開口29b,然後,於雙層圓筒部18之內筒部18a內側、及外筒部18b與周壁4e之間隙上升。【53】 圖11,係表示有主空氣、燃料氣體、混合氣體、次空氣、火焰及熱氣流之流動的示意圖。一邊參照圖11,一邊對主空氣、燃料氣體、混合氣體、次空氣、火焰及熱氣流之流動進行說明。分別以箭頭U表示主空氣之流動,以箭頭V表示燃料氣體之流動,以箭頭W表示混合氣體之流動,以箭頭X表示次空氣之流動,以箭頭Y1表示從內周火焰孔18c噴出之火焰之流動,以箭頭Y2表示從外周火焰孔18d噴出之火焰之流動,以箭頭Z表示熱氣流之流動。【54】 從風扇27送風之空氣之一部分,作為主空氣U,而強制性地從燃燒器17之主空氣導入口20e、及燃料氣體導入口20d與氣體噴嘴24之間隙20f往供給管20內部導入。導入至供給管20內部之燃料氣體V與主空氣U,在供給管20內部混合且成為混合氣體W。然後,混合氣體W,於雙層圓筒部18內部之空間19上升,而從內周火焰孔18c及外周火焰孔18d噴出。【55】 從內周火焰孔18c及外周火焰孔18d噴出之混合氣體W,由點火源(未圖示)點火,且從內周火焰孔18c及外周火焰孔18d分別噴出火焰Y1及火焰Y2。【56】 此外,從風扇27送風之空氣之一部分,作為次空氣X,於次空氣流路23即燃燒器17之外筒部18b與周壁4e之間隙及內筒部18a內側上升。【57】 如同上述,使來自風扇27之送風,對供給管20內部強制性地導入來自風扇27之主空氣U,因此在內周火焰孔18c中,燃燒速度之一方較混合氣體W之噴出速度為快。其結果為,從複數個內周火焰孔18c噴出之各個火焰Y1之火力範圍,與未對供給管20內部強制性地導入主空氣U之情形相比較,變較小。一般而言,火焰具有一旦火焰彼此相碰撞則火力範圍將激烈地變大之性質。而且,於內筒部18a,由於在圓周方向設置有複數個內周火焰孔18c,因此從各個內周火焰孔18c噴出之火焰Y1彼此處於容易碰撞之狀況。然而,在本發明中,由於使從各個內周火焰孔18c噴出之各個火焰Y1之火力範圍變較小,因此使火焰Y1彼此相互碰撞之情況變少。此外,藉由於內筒部18a內側上升之次空氣,使從各個內周火焰孔18c噴出之火焰Y1改變方向往上方,使火焰Y1彼此相互碰撞之情況進一步變少。因此,不會有從內周火焰孔18c噴出之火焰Y1之火力範圍變大之情況,且使火焰Y1不會直接接觸直接設置於鍋載置部5a上之鍋P。【58】 進一步地,藉由往圓筒部18a內側供給之次空氣X,由從內周火焰孔18c噴出之火焰Y1加熱過之熱氣流Z,從熱板15內與熱板15之中央開口部15a往上部之鍋載置部5a進行分流,因此,使熱未集中於鍋載置部5a而分散。其結果為,藉由將鍋載置部5a之加熱變弱,可使鍋載置部5a之溫度下降。藉此,可抑制載置於鍋載置部5a之鍋P過熱、抑制鍋P內之液體過度沸騰。【59】 此外,藉由往圓筒部18a內側強制性地供給次空氣X,從內周火焰孔18c噴出之火焰Y1,促進燃燒,藉由熱板15分流,傳遞於熱板15之下面而往熱板15之外周流動。而且,由從內周火焰孔18c噴出之火焰Y1所產生之熱氣流Z,從熱板15之開口15b或熱板15之外周緣部往上方噴出,對網體5b進行加熱。其結果為,設置於中央部之鍋載置部5a之加熱變弱而溫度下降,另一方面,維持設置於鍋載置部5a之周圍之網體5b之加熱。【60】 此外,往外筒部18b與周壁4e之間隙強制性地供給次空氣X,藉此,藉由該上升之次空氣X之吸引誘導而將熱板15內之熱氣流Z導往熱板15之外周緣部,並且從外周火焰孔噴出之火焰Y2亦往熱板15之外周流動。此處,載置於周壁4e上之熱板承載件16之載置台16b,具有較周壁4e更為小徑之中央開口部16a,因此使外筒部18b與載置台16b之間隙,較外筒部18b與周壁4e之間隙狹小。因此,上升之次空氣X之吸引誘導作用變更強,加速熱氣流Z之往熱板15之外周緣部之流動。而且,熱氣流Z從熱板15之外周緣部往上方噴出,對網體5b進行加熱。進一步地,由於主要藉由主空氣U之供給而使燃燒狀態良好地進行,因此經增加發熱量之狀態之熱氣流Z以往熱板15內分流之狀態導往熱板15之外周緣部。其結果為,可維持網體5b之加熱、防止網體5b之溫度下降。【61】 主空氣或次空氣之供給量,藉由從風扇27送風之風量或利用調節氣閘25變更主空氣導入口20e之開口度,而可進行調節。而且,藉由調節主空氣或次空氣之供給量,而可調節從內周火焰孔18c及外周火焰孔18d噴出之火焰之火力範圍之大小、或熱氣流之流速等。其結果為,可調節鍋載置部5a或網體5b之溫度。【62】 另外,在未進行從風扇27之送風之情形,主空氣,藉由文土里效應,而僅由主空氣導入口20e、及燃料氣體導入口20d與氣體噴嘴24之間隙20f自然吸引(自然給氣)。此外,次空氣亦僅藉由從內周火焰孔18c及外周火焰孔18d噴出之火焰消耗周圍之空氣而產生自然吸引(自然給氣)。然而,在本發明中,藉由風扇27進行送風,藉此強制性地供給主空氣及次空氣,因此可得如上述般之效果。【63】 此外,在本發明中,熱板承載件16之引導壁16c,構成為圍繞外周火焰孔18d。因此,由從外周火焰孔18d噴出之火焰Y2加熱過之熱氣流Z,藉由引導壁16c導往上方,從熱板15之外周緣部與引導壁16c之間噴出,對網體5b進行加熱。其結果為,可防止網體5b之溫度下降。【64】 進一步地,引導壁16b,構成為圍繞外周火焰孔18d,藉此可抑制從外周火焰孔18d噴出之火焰Y2直接接觸側壁4a而使內箱4過熱。其結果為,亦可防止由從網體5b往側壁4a滴下之肉汁等造成之污垢燒焦。【實施例】【65】 [實施例1] 利用圖1所示之加熱調理器1,以進行了從風扇27送風之情形與未進行之情形,進行從燃燒器17噴出之火焰之火力範圍之大小的比較。另外,比較方法係以目視進行。【66】 其結果為,確認了如下情況:在未進行從風扇27送風之情形,從內周火焰孔18c噴出之火焰,從熱板15之中央開口部15a噴出,該火焰接觸鍋P之鍋底下面,而且在火焰往左右分流之過程中火焰延伸。相對於此,在進行了從風扇27強制送風之情形,從內周火焰孔18c噴出之火焰,未從熱板15之中央開口部15a噴出,而與未進行從風扇27送風之情形相比較,可知從內周火焰孔18c噴出之火焰之火力範圍明顯變小。【67】 [實施例2] 接著,在將注入有水之鍋P載置於調理部5之鍋載置部5a之狀態下進行加熱,比較從風扇27強制送風之與否導致的鍋載置部5a與網體5b之溫度變化、或鍋P內之水之沸騰狀態。溫度變化,係利用設置於鍋載置部5a及網體5b之熱電偶(thermocouple)進行溫度測定。鍋P內之水之沸騰狀態,係以目視進行觀察。【68】 首先,從加熱開始至10分為止以強火進行加熱,使鍋P內之水沸騰。之後,從10分至20分為止將火力降為中火,且不進行從風扇27送風而進行加熱。從20分至30分為止以維持中火之狀態,且一邊進行從風扇27送風一邊進行加熱。【69】 圖12係以橫軸為時間(分)、以縱軸為溫度(°C)之方式表示從加熱開始至30分為止之鍋載置部5a與網體5b之溫度變化之圖。圖中之30表示鍋載置部5a之溫度變化,31表示網體5b之溫度變化。(1)從加熱時間10分至20分為止之結果(火力:中火;從風扇送風:無):可知藉由將火力從強火降為中火,使鍋載置部5a及網體5b之溫度一起下降。但是,可確認鍋載置部5a之溫度並未如此程度降低,而鍋P內之水過度沸騰。此外,藉由將火力降為中火,網體5b之溫度較網體加熱適當溫度為低。(2)從加熱時間20分至30分為止之結果(火力:中火;從風扇送風:有):藉由在火力維持中火之狀態下進行從風扇27之送風,可使鍋載置部5a之溫度更下降,此時鍋P內之水並未有過度沸騰之情況。另一方面,網體5b之溫度相較於從加熱時間10分至20分為止之情形上升,可維持於網體加熱適當溫度附近。【70】 如此般,藉由從風扇27進行強制性地送風,即使是將火力降為中火之情形,亦可維持網體5b之溫度,同時使鍋載置部5a之溫度下降,因此可防止鍋P內之水過度沸騰。【71】 [其他之實施形態] 在上述之實施形態中,雖已針對以鍋載置部5a構成中央部、以網體5b構成鍋載置部5a之外周部的調理部5進行了說明,但調理部5之構成並不限定於此。例如,亦可在以調理部5之中央部設為第一調理部、以第一調理部之外周部設為第二調理部之情形,以鐵板載置部或烤爐載置部構成第一調理部、以網體構成第二調理部。此外,亦可以鍋載置部構成第一調理部、以鐵板或烤爐構成第二調理部。另外,亦可僅以鐵板、烤爐或網體構成調理部5。【72】 本發明不限於上述實施形態,可在不脫離本發明之趣旨之範圍內適當地做變更。【73】 本發明不限於以鍋載置部構成中央部、以網體構成鍋載置部之周圍的加熱調理器般之可以一台同時進行2種類以上之調理的加熱調理器,例如,可廣泛地利用於使加熱對象物之中央部之加熱變弱、且維持加熱對象物之外周部之加熱般之可改變加熱對象物之中央部與外周部之加熱之強弱的加熱調理器。[23] Embodiments of the present invention will be described with reference to the drawings. Fig. 1 is a cross-sectional view showing the entirety of a heating conditioner 1 of the present invention. [24] The heating conditioner 1 of the present invention includes a platform 2, an outer box 3 (second box) disposed below the platform 2, and an inner box 4 (opening) disposed above the outer box 3 Body and the first box). [25] The inner box 4 has a side wall 4a, a step 4b disposed above the side wall 4a, a bottom wall 4c connected to the side wall 4a, a bottom opening portion 4d provided at the center of the bottom wall 4c, and a bottom opening portion 4d. A peripheral wall 4e (wall portion) that is connected to the bottom wall 4c and extends upward. The conditioning unit 5 is placed on the step 4b of the inner box 4. [26] A drain space 6 is formed in a space surrounded by the side wall 4a, the bottom wall 4c, and the peripheral wall 4e of the inner box 4, water is injected into the drain space 6, and is configured to receive the contents from the net body 5b described below. Oil or gravy, etc. In this manner, oil or gravy which is dropped from the foodstuff on the net body 5b is prevented from adhering to the bottom wall 4c or the like to be burnt and it is easy to perform regular cleaning. [27] A step 3a is provided above the outer casing 3, and the upper ring 7 is placed on the step 3a. [28] The upper ring 7 has an inner annular member 7a having an opening having a smaller diameter than the upper opening diameter of the inner box 4, and an outer annular member 7b integrally attached to the outer circumference of the inner annular member 7a, and the outer ring The upper surface of the member 7b has a plurality of outer air suction ports 7c formed in the circumferential direction, and a partition wall 7d that partitions the suction space 8 formed between the outer box 3 and the inner box 4. In the present embodiment, the partition wall 7d is formed by bending the inner annular member 7a side of the outer annular member 7b downward, but the partition wall 7d may be formed of another member with the outer annular member 7b. [29] When the upper ring 7 is placed on the step 3a of the outer casing 3, a gap is formed between the upper end of the inner casing 4 and the lower surface of the inner annular member 7a. The gap is formed to attract smoke generated from the soup gas generated in the pan P placed on the pan placing portion 5a or when the food is grilled on the net body 5b (hereinafter collectively referred to as "discharge gas"). The exhaust gas attracts the holes 9. Further, as described above, the suction space 8 is partitioned into two spaces by the partition wall 7d; the space between the partition wall 7d and the outer box 3 is formed with the outer air suction flow path 10; between the partition wall 7d and the inner box 4 In the space, the exhaust gas suction flow path 11 is formed. [30] A space between the outer box 3 and the inner box 4 located below the suction space 8 constitutes an exhaust flow path 12. Inside the exhaust flow path 12, a cylindrical filter 13 is provided, and the filter 13 is attached to an exhaust port 14 formed at the bottom of the outer casing 3. Further, the exhaust port 14 is connected to an exhausting means (not shown) such as a blower. [31] The outside air is sucked by the outside air suction port 7c and the exhaust gas sucked by the exhaust gas suction port 9 communicates with the outside air suction flow path 10 and the exhaust gas suction flow path 11, respectively, and reaches the outer case 3 and the inside. The exhaust flow path 12 between the tanks 4. Further, the filter 13 is connected to the exhaust port 14 to be discharged. Fig. 2 is a plan view showing the entire conditioning unit 5. In the conditioning unit 5, the pot placing portion 5 is formed at the center, and the net body 5b is formed around the pot placing portion 5a, and the pot cooking can be performed in the center, and the grilled food such as roast meat can be cooked on the outer periphery. The pan placing portion 5a is composed of a ring portion 5d having a central opening portion 5c and a supporting wall 5e which is attached to the ring portion 5d and which is formed of an annular member having a larger diameter than the central opening portion 5c. A support wall 5e formed of an annular member having a larger diameter than the central opening 5c of the ring portion 5d is attached to the ring portion 5d, whereby a step 5f is formed in the pan mounting portion 5a, and the step 5f is formed at the step 5f. Place the pot P. Further, the pan P is heated by the hot air flow contacting the bottom of the pan from the central opening 5c. In addition, as the pot P, in addition to a general pot, for example, a conditioning apparatus having a depth such as a frying pan and which can be used for pot cooking can be used. FIG. 3 is a plan view showing the hot plate 15. Below the conditioning unit 5, a dome-shaped hot plate 15 is disposed, and the hot plate 15 is placed on the step 16e of the hot plate carrier 16 described below. The hot plate 15 is heated by a flame sprayed from the burner 17 described below, and the conditioning portion 5 is heated by radiant heat. The hot plate 15 is provided with a circular central opening 15a at the center, and a plurality of inclined opening portions 15b are provided on the slope of the dome. The shape of the bevel opening portion 15b is formed by an opening of a circular or slit-like long hole. Fig. 4(a) shows a plan view of the hot plate carrier 16, and Fig. 4(b) shows an A-A arrow cross-sectional view of the hot plate carrier 16 of Fig. 4(a). The hot plate carrier 16 is provided with a central opening 16a having a smaller diameter than the peripheral wall 4e, a conical mounting table 16b, a guide wall 16c formed of an annular member having a larger diameter than the mounting table 16b, and a guide wall 16c. A plurality of support plates 16d are provided at equal intervals in the circumferential direction of the guide wall 16c and are connected to the upper surface of the mounting table 16b and the inner peripheral surface of the guide wall 16c. A step 16e is provided on the upper end of the support plate 16d, and the hot plate 15 is placed on the step 16e. On the back surface of the mounting table 16b, an annular portion 16f having a larger inner diameter than the peripheral wall 4e is provided, and the annular portion 16f is fitted to the upper end of the peripheral wall 4e, whereby the hot plate carrier 16 is placed on the peripheral wall 4e. on. When the hot plate carrier 16 is placed on the peripheral wall 4e, the peripheral flame hole 18d of the burner 17 described below is surrounded by the guide wall 16c. [36] A burner 17 is disposed inside the peripheral wall 4e. The burner 17 is composed of a double-layered cylindrical portion 18 and a supply pipe 20 that communicates with a space 19 formed between the inner cylindrical portion 18a and the outer tubular portion 18b of the double-layered cylindrical portion 18. In the inner tubular portion 18a and the outer tubular portion 18b, a plurality of inner peripheral flame holes 18c and outer peripheral flame holes 18d which are supplied from the mixed gas of the fuel gas and the main air supplied to the supply pipe 20 are provided obliquely upward. Further, on the bottom surface of the supply pipe 20, an inlet 20a into which the main air is introduced is formed. FIG. 5 is a perspective view showing the burner body 21 and the burner head 22. In the present embodiment, the burner 17 is constituted by the burner body 21 and the burner head 22 shown in Fig. 5, and the burner head 22 is attached to the burner body 21, whereby the burner 17 is formed. [38] The double-layered cylindrical portion 18 is surrounded by the peripheral wall 4e at intervals from the peripheral wall 4e, and the gap between the outer tubular portion 18b and the peripheral wall 4e and the inner side of the inner tubular portion 18a are formed by the following fan 27 Air flow path 23. Further, the burner 17 is disposed such that the outer peripheral flame hole 18d is located above the peripheral wall 4e; in the case where the hot plate carrier 16 is disposed on the peripheral wall 4e, the burner 17 and the outer peripheral flame hole 18d are located in the hot plate carrier 16 is placed on the stage 16a. That is, the upper end of the peripheral wall 4e or the upper end of the mounting table 16b is located below the outer peripheral flame hole 18d. Fig. 6(a) is a plan view showing the burner body 21, Fig. 6(b) is a cross-sectional view taken along the line BB of the burner body 21 in Fig. 6(a), and Fig. 6(c) is a view showing the burner. A bottom view of the body 21. The combustor body inner cylinder portion 21a, the burner inner and outer cylinder portion 21b, the mixing space 21c formed between the combustor body inner cylinder portion 21a and the combustor outer cylinder portion 21b, and the communication with the mixing space 21c The portion 20b is configured by a supply pipe 20 provided on the outer circumferential surface of the outer tubular portion 21b of the burner. The supply pipe 20 and the burner outer cylinder portion 21b are eccentrically disposed, and the supply pipe 20 extends downward from the outer circumferential surface of the burner outer cylinder portion 21. Further, an inclined portion 21d which is inclined downward is formed on the outer surface of the connection portion of the supply pipe 20 which is connected to the outer peripheral surface of the outer tubular portion 21b of the burner. The upper portion of the mixing space 21c on the side of the supply pipe 20 is closed by the plate-like member 21e, and the upper portion of the mixing space 21c other than the other is opened. Thereby, the mixed gas supplied from the supply pipe 20 is raised while swirling in the circumferential direction in the mixing space 21c. [40] Further, the upper end surface 21f of the inner portion 21a of the burner body and the upper end surface 21g of the outer tube portion 21b of the burner body have taper surfaces that are expanded downward in the outer circumferential direction. Further, two protrusions 21h are formed in the vicinity of the supply tube 20 on the bottom surface of the burner body 21. Fig. 7(a) is a front view of the burner head 22, and Fig. 7(b) is a C-C arrow sectional view of the burner head 22 in Fig. 7(a). The burner head 22 has a burner head inner cylinder portion 22a, a burner head outer cylinder portion 22b, and a mixing space 22c formed between the burner head inner cylinder portion 22a and the burner head outer cylinder portion 22b; A lower portion 22d is provided at a lower end of the head outer tubular portion 22a. A step 22e which is inclined downward is formed on the inner wall of the burner head outer tubular portion 22b. Further, the upper portion of the mixing space 22c is closed by a lid portion 22f that integrally constitutes the burner head inner tubular portion 22a and the burner head outer tubular portion 22b. In the upper portion of the burner head outer cylinder portion 22b, a plurality of circumferentially facing outer peripheral flame holes 18d are formed in the circumferential direction; and the lower end surface 22g of the burner head inner tubular portion 22a is disposed in the circumferential direction obliquely upward toward the inner side. There are a plurality of grooves 22h. As described above, the burner 17, as shown in Fig. 5, is formed in such a manner that the burner head 22 is attached to the burner body 21. Specifically, the notched portion 22d of the burner head 22 is located on the inclined portion 21d of the burner body 21, and the burner head 22 is embedded in the burner body 21. At this time, the upper end surface 21f of the burner inner cylinder portion 21a and the lower end surface 22g of the burner head inner cylinder portion 22a, and the upper end surface 21g of the burner inner and outer cylinder portion 21b and the burner head outer cylinder portion 22b are disposed. The step difference 22e of the inner wall is abutted separately. The plurality of grooves 22h formed on the lower end surface 22g of the inner portion 22a of the burner head are formed by abutting the upper end surface 21f of the inner tubular portion 21a of the burner body against the lower end surface 22g of the inner portion 22a of the burner head. It is an inner peripheral flame hole 18c. In this manner, the burner body inner cylinder portion 21a and the burner head inner cylinder portion 22a constitute the inner cylindrical portion 18a of the double cylindrical portion 18 of the burner 17, and the burner outer cylinder portion 21b and the burner The head outer tubular portion 22b constitutes the outer tubular portion 18b of the double cylindrical portion 18 of the burner 17, and the mixing space 21c of the burner body 21 and the mixing space 22c with the burner head 22 constitute a space 19 of the burner 17. As described above, in the present embodiment, the burner 17 is configured to disassemble the burner body 21 and the burner head 22, so that the cleaning of the burner 17 is facilitated. Further, the burner 17 may be configured such that the burner body 21 and the burner head 22 are not disassembled, and the burner body 21 and the burner head 22 are integrally formed. Further, the supply pipe 20 is not limited to a configuration that extends downward from the outer circumferential surface of the outer tubular portion 21 of the burner, and may be configured to extend horizontally from the outer tubular portion 21 of the burner. As shown in Fig. 6(b), the inside of the supply pipe 20 of the burner 17 has a narrowed portion 20c between the communicating portion 20b and the inflow port 20a. Specifically, the inner diameter is continuously reduced from the communication portion 20b to the narrow portion 20c inside the supply tube 20, and the inner diameter is continuously expanded from the narrow portion 20c toward the inflow port 20a. The inside of the supply pipe 20 is configured as described above, and when the fuel gas is supplied inside the supply pipe 20, the main air is sucked into the supply pipe 20 by the Venturi effect. As shown in Fig. 6(c), the inflow port 20a formed in the bottom surface of the supply pipe 20 is mainly formed of a fuel gas introduction port 20d for introducing a circular opening of the fuel gas, and a fuel gas introduction port 20d. The main air introduction port 20e having a fan shape opening around it is formed. The gas nozzle 24 is inserted into the fuel gas introduction port 20d, and the fuel gas is supplied from the gas nozzle 24 to the inside of the supply pipe 20. Since the fuel gas introduction port 20d is formed to have a larger diameter than the outer diameter of the gas nozzle 24, a gap 20f is formed between the fuel gas introduction port 20d and the gas nozzle 24 as shown in Fig. 1 . Therefore, the main air is introduced from the gap 20f in addition to the main air introduction port 20e. Fig. 8(a) is a plan view showing an adjustment damper 25, and Fig. 8(b) is a cross-sectional view showing the D-D arrow of the damper 25 in Fig. 8(a). On the bottom surface of the supply pipe 20, an adjustment damper 25 for adjusting the supply amount of the main air introduced from the main air introduction port 20e is installed. The damper 25 is adjusted to be rotatable about the axis of the supply pipe 20. The damper 25 includes a circular opening portion 25a which is formed of a crown member and has substantially the same diameter as the fuel gas introduction port 20d, a fan-shaped opening portion 25b formed around the circular opening portion 25a, and a circular opening. The shielding area 25c which is a region around the portion 25a where the fan-shaped opening portion 25b is not formed is formed. In addition, FIG. 8 illustrates a case where two fan-shaped openings 25b are formed. The damper 25 is attached to the bottom surface of the supply pipe 20 so that the axis of the circular opening portion 25a coincides with the axis of the fuel gas introduction port 20d. Further, the fan-shaped opening 25b is provided at a position corresponding to the main air introduction port 20e in the radial direction when the adjustment air lock 25 has been attached to the bottom surface of the supply pipe 20. [48] The supply amount of the main air is performed by adjusting the opening degree of the main air introduction port 20e by rotating the adjustment air lock 25. In other words, when the main air introduction port 20e and the fan-shaped opening 25b come to a position where they overlap, the opening degree of the main air introduction port 20e is maximized, and the supply amount of the main air is also maximized. Further, in a case where the supply amount of the main air is to be made small, the adjustment air brake 25 is rotated to position the shielding region 25c on the main air introduction port 20e, that is, the shielding region 25c is closed by the main air introduction port 20e. The opening of the main air introduction port 20e is adjusted in such a manner that the opening degree becomes small. When the position of the air brake 25 is adjusted, the adjustment air lock 25 is fixed to the bottom surface of the supply pipe 20 by fastening means such as screws. In this manner, the supply amount of the main air introduced from the main air introduction port 20e can be adjusted. 9(a) is a plan view showing the casing 26, and FIG. 9(b) is a left side view showing the casing 26. A casing 26 is disposed below the inner casing 4, and a fan 27 (an example of a blowing means) is disposed in the casing 26. An air volume adjusting means 28 for adjusting the air volume is provided at the inlet of the wind of the fan 27 outside the casing 26. The air volume adjusting means 28 in the present embodiment is constituted by a plate-like member provided with a plurality of long hole-shaped openings, and the air volume can be adjusted by adjusting the opening area of the long hole-shaped opening. In addition, the air volume adjusting means 28 is not limited to the above-described configuration in which the plate-like member is attached to the inlet of the wind of the fan 27, and may be, for example, a control means for changing the electrical conductivity of the number of rotations of the blades of the fan 27. Further, the fan 27 does not necessarily have to be provided in the casing 26. For example, the fan 27 may be provided outside the casing 26, and the fan 27 and the casing 26 may be connected to the pipe to supply the wind into the casing 26. [50] The upper surface of the casing 26 has a plurality of openings 26a communicating with the bottom opening portion 4d of the inner casing 4. One of the plurality of openings 26a is for inserting into the opening 26b of the supply tube 20 of the burner 17, and is formed to have a larger diameter than the outer diameter of the lower end portion of the supply tube 20. Fig. 10 is a plan view showing the receiving tray 29. On the upper surface of the casing 26, a receiving vessel 29 is placed; the receiving vessel 29 has a diameter equal to that of the opening 26b (that is, a larger diameter than the outer diameter of the lower end of the supply pipe 20). 29a, an arcuate opening 29b, and a projection insertion opening 29c into which the projection 21h of the burner 17 is inserted. The receiving vessel 29 is placed on the upper surface of the casing 26 such that the axial center of the supply pipe insertion opening 29a coincides with the axis of the opening 26b. Further, when the supply pipe 20 is inserted into the supply pipe insertion port 29a, the projection 21h of the burner 17 is fitted into the projection insertion opening 29c, whereby the burner 17 is supported by the receiving vessel 29. At this time, the gas nozzle 24 provided at the bottom of the casing 26 is inserted into the fuel gas introduction port 20d. [52] The opening 26b is larger than the outer diameter of the supply pipe 20, so that a gap is formed between the opening 26b and the supply pipe 20. Therefore, the secondary air supplied from the fan 27 rises in the gap or opening 26a. Further, since the supply pipe insertion port 29a has a larger diameter than the outer diameter of the supply pipe 20, a gap is also formed between the supply pipe insertion port 29a and the supply pipe 20. Therefore, the secondary air passes through the gap or the arc-shaped opening 29b, and then rises inside the inner cylindrical portion 18a of the double-layered cylindrical portion 18 and between the outer cylindrical portion 18b and the peripheral wall 4e. Figure 11 is a schematic diagram showing the flow of primary air, fuel gas, mixed gas, secondary air, flame, and hot gas flow. The flow of the main air, the fuel gas, the mixed gas, the secondary air, the flame, and the hot gas flow will be described with reference to Fig. 11 . The flow of the main air is indicated by an arrow U, the flow of the fuel gas by the arrow V, the flow of the mixed gas by the arrow W, the flow of the secondary air by the arrow X, and the flame ejected from the inner peripheral flame hole 18c by the arrow Y1. In the flow, the flow of the flame ejected from the outer peripheral flame hole 18d is indicated by an arrow Y2, and the flow of the hot air flow is indicated by an arrow Z. [54] A portion of the air blown from the fan 27 is forcibly discharged from the main air introduction port 20e of the burner 17 and the gap 20f between the fuel gas introduction port 20d and the gas nozzle 24 to the inside of the supply pipe 20 as the main air U. Import. The fuel gas V introduced into the inside of the supply pipe 20 and the main air U are mixed in the supply pipe 20 to become the mixed gas W. Then, the mixed gas W rises in the space 19 inside the double-layered cylindrical portion 18, and is ejected from the inner peripheral flame hole 18c and the outer peripheral flame hole 18d. The mixed gas W ejected from the inner peripheral flame hole 18c and the outer peripheral flame hole 18d is ignited by an ignition source (not shown), and the flame Y1 and the flame Y2 are ejected from the inner peripheral flame hole 18c and the outer peripheral flame hole 18d, respectively. In addition, part of the air blown from the fan 27 as the secondary air X rises in the gap between the cylindrical portion 18b and the peripheral wall 4e and the inner side of the inner tubular portion 18a in the secondary air flow path 23, that is, the burner 17. As described above, the air blown from the fan 27 is forcibly introduced into the main air U from the fan 27 to the inside of the supply pipe 20, so that one of the combustion speeds in the inner peripheral flame hole 18c is higher than the discharge speed of the mixed gas W. Fast. As a result, the range of the heating force of each of the flames Y1 ejected from the plurality of inner peripheral flame holes 18c becomes smaller as compared with the case where the main air U is not forcibly introduced into the supply pipe 20. In general, the flame has the property that the range of the fire force will become drastically large once the flames collide with each other. Further, since the inner cylindrical portion 18a is provided with a plurality of inner peripheral flame holes 18c in the circumferential direction, the flames Y1 ejected from the respective inner peripheral flame holes 18c are likely to collide with each other. However, in the present invention, since the range of the fire force of each of the flames Y1 ejected from the respective inner peripheral flame holes 18c is made small, the flame Y1 collides with each other. In addition, the flame Y1 ejected from each inner peripheral flame hole 18c is redirected upward by the secondary air rising inside the inner cylinder portion 18a, and the flame Y1 collides with each other further. Therefore, the range of the fire force of the flame Y1 ejected from the inner peripheral flame hole 18c does not become large, and the flame Y1 does not directly contact the pan P directly provided on the pan placing portion 5a. Further, the hot air flow Z heated by the flame Y1 ejected from the inner peripheral flame hole 18c is opened from the center of the hot plate 15 and the hot plate 15 by the secondary air X supplied to the inside of the cylindrical portion 18a. Since the portion 15a is branched to the upper pot placing portion 5a, the heat is not concentrated on the pot placing portion 5a and dispersed. As a result, the temperature of the pan placing portion 5a can be lowered by weakening the heating of the pan placing portion 5a. Thereby, it is possible to suppress overheating of the pan P placed on the pan placing portion 5a and to suppress excessive boiling of the liquid in the pan P. Further, by forcibly supplying the secondary air X to the inside of the cylindrical portion 18a, the flame Y1 ejected from the inner peripheral flame hole 18c promotes combustion, is shunted by the hot plate 15, and is transmitted to the lower surface of the hot plate 15. It flows to the outside of the hot plate 15. Then, the hot gas flow Z generated by the flame Y1 ejected from the inner peripheral flame hole 18c is ejected upward from the outer periphery of the hot plate 15 or the outer periphery of the hot plate 15, and the net body 5b is heated. As a result, the heating of the pot placing portion 5a provided at the center portion is weakened and the temperature is lowered, and the heating of the net body 5b provided around the pot placing portion 5a is maintained. Further, the secondary air X is forcibly supplied to the gap between the outer tubular portion 18b and the peripheral wall 4e, whereby the hot gas flow Z in the hot plate 15 is guided to the hot plate by the suction induction of the rising secondary air X. The flame Y2 which is ejected from the outer peripheral flame hole is also flowed to the outer periphery of the hot plate 15. Here, the mounting table 16b of the hot plate carrier 16 placed on the peripheral wall 4e has a central opening 16a having a smaller diameter than the peripheral wall 4e, so that the gap between the outer cylindrical portion 18b and the mounting table 16b is larger than that of the outer cylinder The gap between the portion 18b and the peripheral wall 4e is narrow. Therefore, the suction induction effect of the rising air X is changed strongly, and the flow of the hot air flow Z to the outer peripheral portion of the hot plate 15 is accelerated. Further, the hot air flow Z is discharged upward from the outer peripheral portion of the hot plate 15, and the net body 5b is heated. Further, since the combustion state is favorably performed mainly by the supply of the main air U, the hot gas flow Z in a state in which the amount of heat generation is increased is guided to the outer peripheral portion of the hot plate 15 in the state of being branched in the hot plate 15 in the past. As a result, the heating of the net body 5b can be maintained, and the temperature of the net body 5b can be prevented from dropping. [61] The supply amount of the main air or the secondary air can be adjusted by changing the air volume of the air blown from the fan 27 or changing the opening degree of the main air introduction port 20e by the adjustment air lock 25. Further, by adjusting the supply amount of the primary air or the secondary air, the range of the fire force of the flame ejected from the inner peripheral flame hole 18c and the outer peripheral flame hole 18d, or the flow velocity of the hot gas flow can be adjusted. As a result, the temperature of the pan placing portion 5a or the net body 5b can be adjusted. Further, in the case where the air blow from the fan 27 is not performed, the main air is naturally attracted only by the main air introduction port 20e and the gap 20f between the fuel gas introduction port 20d and the gas nozzle 24 by the effect of the soil. (naturally gas). Further, the secondary air also generates natural attraction (natural gas supply) only by consuming the surrounding air from the flame ejected from the inner peripheral flame hole 18c and the outer peripheral flame hole 18d. However, in the present invention, the air is blown by the fan 27, whereby the main air and the secondary air are forcibly supplied, so that the above-described effects can be obtained. Further, in the present invention, the guide wall 16c of the hot plate carrier 16 is configured to surround the outer peripheral flame hole 18d. Therefore, the hot air current Z heated by the flame Y2 ejected from the outer peripheral flame hole 18d is guided upward by the guide wall 16c, and is ejected from the outer peripheral edge portion of the hot plate 15 and the guide wall 16c to heat the net body 5b. . As a result, the temperature of the net body 5b can be prevented from dropping. Further, the guide wall 16b is configured to surround the outer peripheral flame hole 18d, whereby the flame Y2 ejected from the outer peripheral flame hole 18d can be prevented from directly contacting the side wall 4a to overheat the inner box 4. As a result, it is possible to prevent the scorching of the dirt caused by the gravy or the like dripped from the net body 5b to the side wall 4a. [Embodiment] [65] [Embodiment 1] Using the heating conditioner 1 shown in Fig. 1, the range of the fire force of the flame ejected from the burner 17 is performed in the case where the air is blown from the fan 27 and the case where it is not performed. Comparison of size. In addition, the comparison method was performed visually. As a result, it was confirmed that the flame ejected from the inner peripheral flame hole 18c was ejected from the central opening 15a of the hot plate 15 when the air was blown from the fan 27, and the flame contacted the bottom of the pan P Below, and the flame extends during the splitting of the flame to the left and right. On the other hand, in the case where forced air is blown from the fan 27, the flame ejected from the inner peripheral flame hole 18c is not ejected from the central opening 15a of the hot plate 15, and is compared with the case where the air is not blown from the fan 27, It can be seen that the range of the fire force of the flame ejected from the inner peripheral flame hole 18c is remarkably small. [Example 2] Next, the pot P in which the water is poured is placed in the state of the pot placing portion 5a of the conditioning unit 5, and the pot is placed in comparison with the forced blowing of the fan 27. The temperature of the portion 5a and the net body 5b changes, or the boiling state of the water in the pot P. The temperature change was measured by a thermocouple provided on the pan placing portion 5a and the net body 5b. The boiling state of the water in the pot P was observed by visual observation. [68] First, heat is heated by a strong fire from the start of heating to 10 minutes to boil the water in the pot P. Thereafter, the firepower is reduced to a medium fire from 10 minutes to 20 minutes, and heating is not performed by blowing air from the fan 27. The state of the medium fire is maintained from 20 minutes to 30 minutes, and heating is performed while blowing air from the fan 27. [Fig. 12] Fig. 12 is a diagram showing changes in temperature of the pot placing portion 5a and the net body 5b from the start of heating to 30 minutes, with the horizontal axis being time (minutes) and the vertical axis being temperature (°C). In the figure, 30 indicates a temperature change of the pan placing portion 5a, and 31 indicates a temperature change of the net body 5b. (1) Results from the heating time of 10 minutes to 20 minutes (firepower: medium fire; air supply from the fan: none): It can be seen that the pot placing portion 5a and the net body 5b are made by reducing the fire power from a strong fire to a medium fire. The temperature drops together. However, it was confirmed that the temperature of the pan placing portion 5a was not lowered to such an extent that the water in the pan P was excessively boiled. In addition, by reducing the firepower to medium fire, the temperature of the net body 5b is lower than the appropriate temperature for heating the net body. (2) Results from the heating time of 20 minutes to 30 minutes (firepower: medium fire; air supply from the fan: yes): The air can be supplied from the fan 27 by maintaining the medium fire in the state of fire. The temperature of 5a is even lower, and the water in the pot P does not excessively boil. On the other hand, the temperature of the net body 5b rises in comparison with the case of heating from 10 minutes to 20 minutes, and can be maintained in the vicinity of the appropriate temperature for heating the net body. [70] In this manner, by forcibly blowing air from the fan 27, even if the firepower is reduced to a medium fire, the temperature of the net body 5b can be maintained and the temperature of the pan placing portion 5a can be lowered. Prevent the water in the pot P from boiling too much. [Others] In the above-described embodiment, the conditioning unit 5 in which the central portion is formed by the pot placing portion 5a and the outer peripheral portion of the pot placing portion 5a is formed by the net body 5b has been described. However, the configuration of the conditioning unit 5 is not limited to this. For example, in the case where the central portion of the conditioning unit 5 is the first conditioning unit and the outer portion of the first conditioning unit is the second conditioning unit, the iron plate mounting portion or the oven mounting portion may be configured. A conditioning unit and a second conditioning unit are formed by a network body. Further, the pot placing portion may constitute the first conditioning portion, and the second conditioning portion may be formed by an iron plate or an oven. Further, the conditioning unit 5 may be constituted only by an iron plate, an oven or a mesh body. The present invention is not limited to the above-described embodiments, and may be appropriately modified without departing from the spirit and scope of the invention. [73] The present invention is not limited to a heating conditioner in which two or more types of conditioning can be performed at the same time, in which a central portion is formed by a pot placing portion and a heating device around the pot placing portion is formed by a net body, for example, It is widely used as a heating conditioner that weakens the heating of the central portion of the object to be heated and maintains the heating of the outer peripheral portion of the object to be heated, thereby changing the heating intensity of the central portion and the outer peripheral portion of the object to be heated.

1...加熱調理器1. . . Heating conditioner

2...平台2. . . platform

3...外箱(第二箱體)3. . . Outer box (second box)

3a...階差3a. . . Step difference

4...內箱(箱體及第一箱體)4. . . Inner box (box and first box)

4a...側壁4a. . . Side wall

4b...階差4b. . . Step difference

4c...底壁4c. . . Bottom wall

4d...底部開口部4d. . . Bottom opening

4e...周壁(壁部)4e. . . Wall (wall)

5...調理部5. . . Conditioning department

5a...鍋載置部5a. . . Pot placement

5b...網體5b. . . Net body

5c...中央開口部5c. . . Central opening

5d...環部5d. . . Ring

5e...支持壁5e. . . Support wall

5f...階差5f. . . Step difference

6...排洩空間6. . . Excretion space

7...上環7. . . Sheung Wan

7a...內側環狀構件7a. . . Inner ring member

7b...外側環狀構件7b. . . Outer ring member

7c...外氣吸引口7c. . . External air suction port

7d...分隔壁7d. . . Partition wall

8...吸引空間8. . . Attracting space

9...排放氣體吸引口9. . . Exhaust gas suction port

10...外氣吸引流路10. . . External air suction flow path

11...排放氣體吸引流路11. . . Exhaust gas suction flow path

12...排氣流路12. . . Exhaust flow path

13...過濾器13. . . filter

14...排氣口14. . . exhaust vent

15...熱板15. . . Hot plate

15a...中央開口部15a. . . Central opening

15b...斜面開口部15b. . . Beveled opening

16...熱板承載件16. . . Hot plate carrier

16a...中央開口部16a. . . Central opening

16b...載置部16b. . . Mounting department

16c...引導壁16c. . . Guide wall

16d...支持板16d. . . Support board

16e...階差16e. . . Step difference

16f...圓環部16f. . . Ring

17...燃燒器17. . . burner

18...雙層圓筒部18. . . Double cylinder

18a...內筒部18a. . . Inner tube

18b...外筒部18b. . . Outer tube

18c...內周火焰孔18c. . . Inner flame hole

18d...外周火焰孔18d. . . Peripheral flame hole

19...空間19. . . space

20...供給管20. . . Supply tube

20a...流入口20a. . . Inflow

20b...連通部20b. . . Connecting part

20c...窄縮部20c. . . Narrow portion

20d...燃料氣體導入口20d. . . Fuel gas inlet

20e...主空氣導入口20e. . . Main air inlet

20f...間隙20f. . . gap

21...燃燒器本體twenty one. . . Burner body

21a...燃燒器本體內筒部21a. . . Burner body tube

21b...燃燒器本體外筒部21b. . . Burner body

21c...混合空間21c. . . Mixed space

21d...傾斜部21d. . . Inclined portion

21e...板狀構件21e. . . Plate member

21f...燃燒器本體內筒部之上端面21f. . . The upper end of the barrel of the burner body

21g...燃燒器本體外筒部之上端面21g. . . The upper end of the outer tube of the burner

21h...突起部21h. . . Protrusion

22...燃燒器頭twenty two. . . Burner head

22a...燃燒器頭內筒部22a. . . Burner head inner tube

22b...燃燒器頭外筒部22b. . . Burner head outer tube

22c...混合空間22c. . . Mixed space

22d...缺欠22d. . . Deficiency

22e...階差22e. . . Step difference

22f...蓋部22f. . . Cover

22g...燃燒器頭內筒部之下端面22g. . . Lower end of the inner tube of the burner head

22h...溝槽22h. . . Trench

23...次空氣流路twenty three. . . Secondary air flow path

24...氣體噴嘴twenty four. . . Gas nozzle

25...調節氣閘25. . . Adjusting air lock

25a...圓形狀開口部25a. . . Round shape opening

25b...扇形狀開口部25b. . . Fan shaped opening

25c...遮蔽區域25c. . . Masked area

26...殼體26. . . case

26a...開口26a. . . Opening

26b...開口26b. . . Opening

27...風扇(送風手段)27. . . Fan (air supply means)

28...風量調節手段28. . . Air volume adjustment means

29...承接皿29. . . Dish

29a...供給管***口29a. . . Supply tube insertion port

29b...圓弧狀開口29b. . . Arc-shaped opening

29c...突起部***口29c. . . Projection insertion port

30...鍋載置部之溫度變化30. . . Temperature change of the pot placement part

31...網體之溫度變化31. . . Temperature change of the net body

P...鍋P. . . pot

U...主空氣U. . . Main air

V...燃料氣體V. . . Fuel gas

W...混合氣體W. . . mixed composition

X...次空氣X. . . Secondary air

Y1...從內周火焰孔噴出之火焰Y1. . . Flame ejected from the inner peripheral flame hole

Y2...從外周火焰孔噴出之火焰Y2. . . Flame ejected from a peripheral flame hole

Z...熱氣流Z. . . Hot air flow

【22】  圖1,係本發明之加熱調理器整體之剖面圖。圖2,係調理部之俯視圖。圖3,係熱板之俯視圖。圖4,(a)係熱板承載件之俯視圖,(b)係熱板承載件之A-A箭頭剖面圖。圖5,係燃燒器本體與燃燒器頭之立體圖。圖6,(a)係燃燒器本體之俯視圖,(b)係燃燒器本體之B-B箭頭剖面圖,(c)係燃燒器本體之仰視圖。圖7,(a)係燃燒器頭之前視圖,(b)係燃燒器頭之C-C箭頭剖面圖。圖8,(a)係調節氣閘之俯視圖,(b)係調節氣閘之D-D箭頭剖面圖。圖9,(a)係殼體之俯視圖,(b)係殼體之左側視圖。圖10,係承接皿之俯視圖。圖11,係表示有主空氣、燃料氣體、混合氣體、次空氣、火焰及熱氣流之流動的示意圖。圖12,係表示實施例2中之鍋載置部與網體之溫度變化之圖。Figure 1 is a cross-sectional view of the entire heating conditioner of the present invention. Figure 2 is a plan view of the conditioning unit. Figure 3 is a plan view of a hot plate. Figure 4, (a) is a plan view of the hot plate carrier, (b) is a cross-sectional view of the A-A arrow of the hot plate carrier. Figure 5 is a perspective view of the burner body and the burner head. Figure 6, (a) is a plan view of the burner body, (b) is a B-B arrow cross-sectional view of the burner body, and (c) is a bottom view of the burner body. Figure 7, (a) is a front view of the burner head, and (b) is a cross-sectional view of the C-C arrow of the burner head. Figure 8, (a) is a plan view of the damper, and (b) is a cross-sectional view of the D-D arrow of the damper. Figure 9, (a) is a plan view of the housing, and (b) is a left side view of the housing. Figure 10 is a plan view of the receiving tray. Figure 11 is a schematic illustration of the flow of primary air, fuel gas, mixed gas, secondary air, flame, and hot gas stream. Fig. 12 is a view showing changes in temperature of the pot placing portion and the net body in the second embodiment.

1...加熱調理器1. . . Heating conditioner

2...平台2. . . platform

3...外箱(第二箱體)3. . . Outer box (second box)

3a...階差3a. . . Step difference

4...內箱(箱體及第一箱體)4. . . Inner box (box and first box)

4a...側壁4a. . . Side wall

4b...階差4b. . . Step difference

4c...底壁4c. . . Bottom wall

4d...底部開口部4d. . . Bottom opening

4e...周壁(壁部)4e. . . Wall (wall)

5...調理部5. . . Conditioning department

5a...鍋載置部5a. . . Pot placement

5b...網體5b. . . Net body

5f...階差5f. . . Step difference

6...排洩空間6. . . Excretion space

7...上環7. . . Sheung Wan

7a...內側環狀構件7a. . . Inner ring member

7b...外側環狀構件7b. . . Outer ring member

7c...外氣吸引口7c. . . External air suction port

7d...分隔壁7d. . . Partition wall

8...吸引空間8. . . Attracting space

9...排放氣體吸引口9. . . Exhaust gas suction port

10...外氣吸引流路10. . . External air suction flow path

11...排放氣體吸引流路11. . . Exhaust gas suction flow path

12...排氣流路12. . . Exhaust flow path

13...過濾器13. . . filter

14...排氣口14. . . exhaust vent

15...熱板15. . . Hot plate

16...熱板承載件16. . . Hot plate carrier

16c...引導壁16c. . . Guide wall

17...燃燒器17. . . burner

18...雙層圓筒部18. . . Double cylinder

18a...內筒部18a. . . Inner tube

18b...外筒部18b. . . Outer tube

18c...內周火焰孔18c. . . Inner flame hole

18d...外周火焰孔18d. . . Peripheral flame hole

19...空間19. . . space

20...供給管20. . . Supply tube

20f...間隙20f. . . gap

23...次空氣流路twenty three. . . Secondary air flow path

24...氣體噴嘴twenty four. . . Gas nozzle

25...調節氣閘25. . . Adjusting air lock

26...殼體26. . . case

27...風扇(送風手段)27. . . Fan (air supply means)

28...風量調節手段28. . . Air volume adjustment means

29...承接皿29. . . Dish

P...鍋P. . . pot

Claims (9)

一種加熱調理器,其特徵在於,具備燃燒器、及送風手段;該燃燒器具備:上方開口狀之箱體;調理部,係載置於該箱體,且將中央設為鍋載置部、將該鍋載置部之周圍設為網體而構成;熱板,係配置於該調理部之下方,且具有中央開口部;雙層圓筒部,係配置於該熱板之下方,且以內筒部及外筒部構成;及供給管,係與形成於該圓筒部與該外筒部之間之空間連通,且具有主空氣之流入口;於該內筒部及該外筒部,將供給於該供給管之燃料氣體與主空氣之混合氣體噴出之內周火焰孔及外周火焰孔以朝向斜上方之狀態分別設置複數個;該內筒部內側形成有次空氣之流路;藉由該送風手段供給該主空氣及該次空氣。A heating conditioner comprising: a burner and a blowing means; the burner comprising: a casing having an open upper shape; and a conditioning unit placed on the casing, wherein the center is a pot placing portion, The circumference of the pot placing portion is configured as a net body; the hot plate is disposed below the conditioning portion and has a central opening portion; and the double-layered cylindrical portion is disposed below the hot plate and within a tubular portion and an outer tubular portion; and a supply pipe that communicates with a space formed between the cylindrical portion and the outer tubular portion and has a main air inlet; and the inner tubular portion and the outer tubular portion a plurality of inner flame holes and outer peripheral flame holes for ejecting the mixed gas of the fuel gas and the main air supplied to the supply pipe are obliquely upward; a flow path of the secondary air is formed inside the inner tubular portion; The main air and the secondary air are supplied by the air blowing means. 如申請專利範圍第1項之加熱調理器,其中,進一步具備至少圍繞該外筒部之壁部;該外筒部與該壁部之間隙形成有次空氣之流路。The heating conditioner according to claim 1, further comprising a wall portion surrounding at least the outer tubular portion; and a gap between the outer tubular portion and the wall portion forming a secondary air flow path. 如申請專利範圍第1或2項之加熱調理器,其中,於該箱體內,設置有較該熱板更為大徑且圍繞該外周火焰孔之環狀之引導壁。A heating conditioner according to claim 1 or 2, wherein in the casing, an annular guide wall having a larger diameter than the hot plate and surrounding the outer peripheral flame hole is provided. 如申請專利範圍第1或2項之加熱調理器,其中,進一步具備有用以調節該送風手段之風量的風量調節手段。The heating conditioner according to claim 1 or 2, further comprising an air volume adjusting means for adjusting an air volume of the air blowing means. 如申請專利範圍第3項之加熱調理器,其中,進一步具備有用以調節該送風手段之風量的風量調節手段。The heating conditioner according to claim 3, further comprising an air volume adjusting means for adjusting an air volume of the air blowing means. 如申請專利範圍第1或2項之加熱調理器,其中,進一步具備平台、及收容該箱體之第二箱體,且該第一箱體及該第二箱體配置於該平台之下方,而於該第一箱體與該第二箱體之間形成吸引空間,於該吸引空間設置排放氣體吸引口,並且於該第二箱體形成有與排氣流路連通之排氣口。The heating conditioner according to claim 1 or 2, further comprising a platform and a second box for accommodating the box, wherein the first box and the second box are disposed below the platform A suction space is formed between the first casing and the second casing, an exhaust gas suction port is provided in the suction space, and an exhaust port communicating with the exhaust flow path is formed in the second casing. 如申請專利範圍第3項之加熱調理器,其中,進一步具備平台、及收容該箱體之第二箱體,且該第一箱體及該第二箱體配置於該平台之下方,而於該第一箱體與該第二箱體之間形成吸引空間,於該吸引空間設置排放氣體吸引口,並且於該第二箱體形成有與排氣流路連通之排氣口。The heating conditioner of claim 3, further comprising a platform and a second box for housing the box, wherein the first box and the second box are disposed below the platform, and A suction space is formed between the first tank and the second tank, and an exhaust gas suction port is provided in the suction space, and an exhaust port communicating with the exhaust flow path is formed in the second tank. 如申請專利範圍第4項之加熱調理器,其中,進一步具備平台、及收容該箱體之第二箱體,且該第一箱體及該第二箱體配置於該平台之下方,而於該第一箱體與該第二箱體之間形成吸引空間,於該吸引空間設置排放氣體吸引口,並且於該第二箱體形成有與排氣流路連通之排氣口。The heating conditioner of claim 4, further comprising a platform and a second box for accommodating the box, wherein the first box and the second box are disposed below the platform, and A suction space is formed between the first tank and the second tank, and an exhaust gas suction port is provided in the suction space, and an exhaust port communicating with the exhaust flow path is formed in the second tank. 如申請專利範圍第5項之加熱調理器,其中,進一步具備平台、及收容該箱體之第二箱體,且該第一箱體及該第二箱體配置於該平台之下方,而於該第一箱體與該第二箱體之間形成吸引空間,於該吸引空間設置排放氣體吸引口,並且於該第二箱體形成有與排氣流路連通之排氣口。The heating conditioner of claim 5, further comprising a platform and a second box for housing the box, wherein the first box and the second box are disposed below the platform, and A suction space is formed between the first tank and the second tank, and an exhaust gas suction port is provided in the suction space, and an exhaust port communicating with the exhaust flow path is formed in the second tank.
TW102137454A 2013-04-25 2013-10-17 Heating cooker TW201440707A (en)

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