BR112015011071A2 - composição estabilizante e produto alimentício ou de bebida - Google Patents

composição estabilizante e produto alimentício ou de bebida

Info

Publication number
BR112015011071A2
BR112015011071A2 BR112015011071A BR112015011071A BR112015011071A2 BR 112015011071 A2 BR112015011071 A2 BR 112015011071A2 BR 112015011071 A BR112015011071 A BR 112015011071A BR 112015011071 A BR112015011071 A BR 112015011071A BR 112015011071 A2 BR112015011071 A2 BR 112015011071A2
Authority
BR
Brazil
Prior art keywords
food
stabilizing composition
drink product
weight percent
weight
Prior art date
Application number
BR112015011071A
Other languages
English (en)
Inventor
Adden Anne
Huebner-Keese Britta
Adden Roland
Original Assignee
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Llc filed Critical Dow Global Technologies Llc
Publication of BR112015011071A2 publication Critical patent/BR112015011071A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

resumo “composição estabilizante e produto alimentício ou de bebida” a presente invenção compreende uma composição estabilizante para produtos alimentícios e de bebida que compreende (a) de 15 a 85 por cento em peso de uma metilcelulose, (b) de 10 a 80 por cento em peso de uma carboximetil celulose, e (c) de 5 a 20 por cento em peso de uma carragenina, todas as percentagens sendo baseadas no peso total de (a), (b) e (c). produtos alimentícios e de bebida que compreendam esta composição estabilizante têm uma boa aeração e boas propriedades organolépticas. 1/1
BR112015011071A 2013-01-03 2013-12-17 composição estabilizante e produto alimentício ou de bebida BR112015011071A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361748481P 2013-01-03 2013-01-03
PCT/US2013/075604 WO2014107293A1 (en) 2013-01-03 2013-12-17 Stabilizer composition for food and beverage products

Publications (1)

Publication Number Publication Date
BR112015011071A2 true BR112015011071A2 (pt) 2017-07-11

Family

ID=49911829

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015011071A BR112015011071A2 (pt) 2013-01-03 2013-12-17 composição estabilizante e produto alimentício ou de bebida

Country Status (7)

Country Link
US (2) US20150342242A1 (pt)
EP (1) EP2941133B1 (pt)
JP (1) JP5938150B2 (pt)
KR (1) KR20150103245A (pt)
CN (1) CN104869847A (pt)
BR (1) BR112015011071A2 (pt)
WO (1) WO2014107293A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170251694A1 (en) * 2014-10-15 2017-09-07 Jbl Holdings, Ii, Inc. Ice cream incorporating alcohol
JP2017212951A (ja) * 2016-06-01 2017-12-07 信越化学工業株式会社 ゲル化組成物及びこれを含む食品
US20220039444A1 (en) * 2020-08-05 2022-02-10 Kraft Foods Group Brands Llc Viscous Sauce Suitable For Pressure Cooker

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
JP2795424B2 (ja) * 1992-07-23 1998-09-10 伊那食品工業株式会社 低強度寒天を用いた食品
JP3205415B2 (ja) * 1993-02-01 2001-09-04 鐘淵化学工業株式会社 起泡性水中油滴型乳化組成物
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
WO2000059947A1 (en) 1999-04-01 2000-10-12 The Dow Chemical Company Enhanced gel strength methylcellulose
CN1352526A (zh) * 1999-05-12 2002-06-05 赫尔克里士公司 高固体含量的食品组合物、其制备方法以及卡拉胶用于胶凝食品组合物的用途
JP4073667B2 (ja) * 2001-12-27 2008-04-09 森永乳業株式会社 ゲル状食品の製造方法およびゲル状食品
JP2003339354A (ja) * 2002-05-23 2003-12-02 Dai Ichi Kogyo Seiyaku Co Ltd ミネラル分散剤、並びにこれを含有するミネラル分散スラリー及びミネラル強化食品
GB2395413A (en) * 2002-11-21 2004-05-26 Danisco Stabilised fluid composition comprising suspended particulates
WO2008153427A1 (en) * 2007-06-15 2008-12-18 Aidan Uttinger A process for making an alcoholic gelled food product
US20090142469A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Protein-free creamers, stabilizing systems, and process of making same
JP4866398B2 (ja) * 2008-07-23 2012-02-01 信越化学工業株式会社 グルテンを含まないパン製造用ドウ組成物
CN101480234A (zh) * 2009-02-05 2009-07-15 王顺余 一种淀粉或纤维类饮料的稳定剂配方
CN102356119B (zh) 2009-03-31 2013-05-01 陶氏环球技术有限责任公司 用于葡萄酒的酒石酸盐稳定剂
RU2013154773A (ru) 2011-05-11 2015-06-20 Данон С.А. Замораживаемый молочный продукт
CN104010522A (zh) * 2011-12-09 2014-08-27 Fmc有限公司 共磨碎稳定剂组合物

Also Published As

Publication number Publication date
US20180000143A1 (en) 2018-01-04
KR20150103245A (ko) 2015-09-09
CN104869847A (zh) 2015-08-26
US20150342242A1 (en) 2015-12-03
EP2941133B1 (en) 2016-11-16
JP2016501554A (ja) 2016-01-21
EP2941133A1 (en) 2015-11-11
JP5938150B2 (ja) 2016-06-22
WO2014107293A1 (en) 2014-07-10

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements