FR2919984B1 - Confiserie aeree de type marshmallow et procede de preparation - Google Patents

Confiserie aeree de type marshmallow et procede de preparation

Info

Publication number
FR2919984B1
FR2919984B1 FR0757052A FR0757052A FR2919984B1 FR 2919984 B1 FR2919984 B1 FR 2919984B1 FR 0757052 A FR0757052 A FR 0757052A FR 0757052 A FR0757052 A FR 0757052A FR 2919984 B1 FR2919984 B1 FR 2919984B1
Authority
FR
France
Prior art keywords
marshmallow
preparation
aerated confectionery
confectionery
aerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0757052A
Other languages
English (en)
Other versions
FR2919984A1 (fr
Inventor
Paul Stevens
Sylviane Guedj
Claude Capdebon
Alain Giraud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROUSSELOT ISLE SUR LA SORGUE S
Original Assignee
ROUSSELOT ISLE SUR LA SORGUE S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROUSSELOT ISLE SUR LA SORGUE S filed Critical ROUSSELOT ISLE SUR LA SORGUE S
Priority to FR0757052A priority Critical patent/FR2919984B1/fr
Priority to PCT/EP2008/060627 priority patent/WO2009021968A1/fr
Priority to US12/672,723 priority patent/US20100260906A1/en
Priority to EP08787178.6A priority patent/EP2175741B1/fr
Priority to DK08787178.6T priority patent/DK2175741T3/en
Priority to ES08787178.6T priority patent/ES2527583T3/es
Publication of FR2919984A1 publication Critical patent/FR2919984A1/fr
Application granted granted Critical
Publication of FR2919984B1 publication Critical patent/FR2919984B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR0757052A 2007-08-13 2007-08-13 Confiserie aeree de type marshmallow et procede de preparation Expired - Fee Related FR2919984B1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR0757052A FR2919984B1 (fr) 2007-08-13 2007-08-13 Confiserie aeree de type marshmallow et procede de preparation
PCT/EP2008/060627 WO2009021968A1 (fr) 2007-08-13 2008-08-13 Confiserie aérée de type guimauve et procédé de préparation
US12/672,723 US20100260906A1 (en) 2007-08-13 2008-08-13 Marshmallow-type aerated confectionery and method of preparation
EP08787178.6A EP2175741B1 (fr) 2007-08-13 2008-08-13 Confiserie aeree de type guimauve et procede de preparation
DK08787178.6T DK2175741T3 (en) 2007-08-13 2008-08-13 Aerated confectionery foam candy-type and method of manufacturing
ES08787178.6T ES2527583T3 (es) 2007-08-13 2008-08-13 Confitería aireada de tipo malvavisco y procedimiento de preparación

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0757052A FR2919984B1 (fr) 2007-08-13 2007-08-13 Confiserie aeree de type marshmallow et procede de preparation

Publications (2)

Publication Number Publication Date
FR2919984A1 FR2919984A1 (fr) 2009-02-20
FR2919984B1 true FR2919984B1 (fr) 2009-11-06

Family

ID=39149159

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0757052A Expired - Fee Related FR2919984B1 (fr) 2007-08-13 2007-08-13 Confiserie aeree de type marshmallow et procede de preparation

Country Status (6)

Country Link
US (1) US20100260906A1 (fr)
EP (1) EP2175741B1 (fr)
DK (1) DK2175741T3 (fr)
ES (1) ES2527583T3 (fr)
FR (1) FR2919984B1 (fr)
WO (1) WO2009021968A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2260721B1 (fr) * 2009-05-20 2016-08-31 Rousselot B.V. Confiserie aéré de type guimauve et son procédé de préparation
CN101889622A (zh) * 2010-07-11 2010-11-24 罗赛洛(温州)明胶有限公司 一种酸味棉花糖及其制作方法
CN111571668B (zh) * 2018-06-08 2021-07-23 南京溧水高新产业股权投资有限公司 基于持续压力去除粘性物质的牛皮糖切条装置及使用方法
RU2758492C1 (ru) * 2020-11-06 2021-10-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения зефира без сахара с концентратом сывороточных белков
RU2758520C1 (ru) * 2021-01-28 2021-10-29 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Способ получения зефира «без добавления сахара» с сухим сывороточным пермеатом
WO2023025934A1 (fr) * 2021-08-27 2023-03-02 Société des Produits Nestlé S.A. Confiserie aérée
KR102365680B1 (ko) * 2021-09-09 2022-02-24 주식회사 베러댄베러 유산균 순간증착 기법을 이용해 유산균 함유량을 극대화하는 마쉬멜로의 제조방법 및 이를 이용하여 제조한 마쉬멜로

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3206315A (en) * 1962-12-03 1965-09-14 American Agricultural Chem Co Method of making marshmallow
US3586513A (en) * 1968-10-21 1971-06-22 Cpc International Inc Aerated confections containing 5-15 d.e. starch hydrolyzate
US3620769A (en) * 1969-05-13 1971-11-16 Beatrice Foods Co Marshmallow composition
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
SU1732910A1 (ru) * 1989-12-12 1992-05-15 Воронежский технологический институт Способ производства зефирной массы
JP2575325B2 (ja) * 1991-06-18 1997-01-22 サクマ製菓株式会社 キャンディ
US5554406A (en) * 1994-03-28 1996-09-10 The J. M. Smucker Company Congealed fruit confection especially for making fruit clusters
US6261626B1 (en) * 1997-06-23 2001-07-17 Danisco A/S Methods of obtaining selected pectin fractions, such fractions and their use
CA2368635C (fr) * 1999-05-12 2009-11-10 Hercules Incorporated Preparation alimentaire a forte teneur en elements solides, son procede de preparation, et procede de gelification utilisant la carraghenine
US6596334B1 (en) * 2000-09-26 2003-07-22 General Mills, Inc. Gel products forming system and methods of preparation
US20040109933A1 (en) * 2002-10-31 2004-06-10 Pradip Roy Aerated confection containing high levels of fruit solids and method of making same
UA69302A (en) * 2003-12-25 2004-08-16 Nat Univ Food Technologies Whipped product of the marshmallow type
JP2005295841A (ja) * 2004-04-08 2005-10-27 Sanei Gen Ffi Inc 気泡性食品及びその製造方法
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections

Also Published As

Publication number Publication date
ES2527583T3 (es) 2015-01-27
DK2175741T3 (en) 2015-01-19
EP2175741B1 (fr) 2014-10-29
US20100260906A1 (en) 2010-10-14
EP2175741A1 (fr) 2010-04-21
WO2009021968A1 (fr) 2009-02-19
FR2919984A1 (fr) 2009-02-20

Similar Documents

Publication Publication Date Title
PL2273891T3 (pl) Bezcukrowy izomaltowy wyrób cukierniczy oraz sposoby jego wytwarzania
IL192152A (en) Frozen Magdalen product and method of manufacture
EP2094117A4 (fr) Produits de confiserie fourrés
PL2328424T3 (pl) Wyroby cukiernicze oraz sposoby ich wytwarzania
BRPI0922300A2 (pt) Produto de confeitaria gelado e um aparelho e método de fabricação do mesmo.
PL2091346T3 (pl) Słodki wyrób cukierniczy
FR2919984B1 (fr) Confiserie aeree de type marshmallow et procede de preparation
DK2166869T3 (da) Konfekture-produkt
EP2348876A4 (fr) Confiserie fourrée et procédé
GB0817366D0 (en) Confectionery and methods of production thereof
PL2268155T3 (pl) Galaretkowy wyrób cukierniczy
ZA201102973B (en) Confectionery and methods of production thereof
GB0817369D0 (en) Confectionery and methods of production thereof
ZA200909147B (en) IM-16 crystallized solid and method of preparation thereof
PL2107873T3 (pl) Urządzenie i sposób wykonywania wypełnionego w środku wyrobu cukierniczego
GB0718661D0 (en) Aerated jelly candy confectionery
EP2034846A4 (fr) Produit laitier et procédé pour sa préparation
BRPI0820697A2 (pt) Produto de confeitaria congelado
EP2050343A4 (fr) Dispositif de production de confiserie glacée et procédé de production de confiserie glacée
PL2330919T3 (pl) Wyroby cukiernicze i ich wytwarzanie
GB0611039D0 (en) Butter bur cream
HU0700286D0 (en) Dessert honey and process for their production
GB0416255D0 (en) Method of making sugar free candy floss
AU324049S (en) Chocolate confectionery
AU324050S (en) Chocolate confectionery

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse

Effective date: 20160429