TH17036C3 - Low Glycemic Index Bua Loi products recipe recipe - Google Patents
Low Glycemic Index Bua Loi products recipe recipeInfo
- Publication number
- TH17036C3 TH17036C3 TH1903002867U TH1903002867U TH17036C3 TH 17036 C3 TH17036 C3 TH 17036C3 TH 1903002867 U TH1903002867 U TH 1903002867U TH 1903002867 U TH1903002867 U TH 1903002867U TH 17036 C3 TH17036 C3 TH 17036C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- low
- recipe
- sugar
- bua
- Prior art date
Links
- 230000002641 glycemic Effects 0.000 title claims abstract 6
- 229920002472 Starch Polymers 0.000 claims abstract 2
- 235000019698 starch Nutrition 0.000 claims abstract 2
- 239000008107 starch Substances 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims 4
- 239000004615 ingredient Substances 0.000 claims 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 235000007164 Oryza sativa Nutrition 0.000 claims 2
- 235000009566 rice Nutrition 0.000 claims 2
- 235000000832 Ayote Nutrition 0.000 claims 1
- 229940113118 Carrageenan Drugs 0.000 claims 1
- 235000009854 Cucurbita moschata Nutrition 0.000 claims 1
- 240000001980 Cucurbita pepo Species 0.000 claims 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims 1
- 240000002390 Pandanus odoratissimus Species 0.000 claims 1
- 229940100486 RICE STARCH Drugs 0.000 claims 1
- 235000004976 Solanum vernei Nutrition 0.000 claims 1
- 241000352057 Solanum vernei Species 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 235000020197 coconut milk Nutrition 0.000 claims 1
- 235000021185 dessert Nutrition 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 claims 1
- 230000029087 digestion Effects 0.000 claims 1
- 230000002255 enzymatic Effects 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000015136 pumpkin Nutrition 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 206010012601 Diabetes mellitus Diseases 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 230000024881 catalytic activity Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 abstract 1
Abstract
หน้า 1 ของจำนวน 1 หน้า บทสรุปการประดิษฐ์ การประดิษฐ์นี้เกี่ยวข้องกับผลิตภัณฑ์และสูตรขนมบัวลอยที่มีค่าดัชนีน้ำตาลตํ่าโดยยังคง ลักษณะเนื้อสัมผัสใกล้เคียงกับผลิตภัณฑ์สูตรปกติหลังผ่านการเก็บรักษา โดยใช้แป้งสตาร์ชและน้ำตาล ดัดแปรที่มีค่าดัชนีน้ำตาลตํ่า โดยไปขัดขวางและชะลอการทำงานของเอมไซม์ในการเปลี่ยน คาร์โบไฮเดรทเป็นน้ำตาลกลูโคสที่ดูดซึมเข้าสู่กระแสเลือด จึงเหมาะกับผู้ต้องการควบคุมน้ำหนักหรือ ผู้ป่วยเบาหวาน 1 page of the number 1 page summary of the invention This invention relates to low-glycemic Bua Loi products and recipes. The texture is similar to that of normal formula products after storage. Using starch and sugar Modified with a low glycemic index. By interrupting and slowing down the enzyme activity in the transition Carbohydrate is glucose that is absorbed into the bloodstream. Therefore suitable for those who want to control weight or Diabetic patients
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH17036C3 true TH17036C3 (en) | 2020-12-08 |
| TH17036A3 TH17036A3 (en) | 2020-12-08 |
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