SU62976A1 - Fortified drink - Google Patents

Fortified drink

Info

Publication number
SU62976A1
SU62976A1 SU3236A SU318712A SU62976A1 SU 62976 A1 SU62976 A1 SU 62976A1 SU 3236 A SU3236 A SU 3236A SU 318712 A SU318712 A SU 318712A SU 62976 A1 SU62976 A1 SU 62976A1
Authority
SU
USSR - Soviet Union
Prior art keywords
juice
fortified drink
fortified
drink
active carbon
Prior art date
Application number
SU3236A
Other languages
Russian (ru)
Inventor
Л.О. Шнайдман
Original Assignee
Л.О. Шнайдман
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Л.О. Шнайдман filed Critical Л.О. Шнайдман
Priority to SU3236A priority Critical patent/SU62976A1/en
Application granted granted Critical
Publication of SU62976A1 publication Critical patent/SU62976A1/en

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Description

Хвойный экстракт обладает весьма целебными .свойствами и исстари 11римен ет1с  в народной медицине.Coniferous extract has very healing properties and has always been used in traditional medicine.

Опыты показали, что дл  иолучеии  обеэгореченных концентратов хвойного экстракта требуетс  ирименение большог  количества активного угл  (10% и более по весу сока ). Между тем ири иснользованки .иеуваренного диф зузионного сока, как :напи1тка, расход актив-ного угл  быть снижен, в 4-5 раз. Пров .едённые опыты показывают, что при Применении 2-2,5% угл  .получаетс  обезго.раченный нааиток с прИ тным в.кусол.;.Experiments have shown that, in order to obtain both ecologically correct concentrates of coniferous extract, it is necessary to use a large amount of active carbon (10% or more by weight of juice). At the same time, the users of the use of diluted diffusion juice, such as: drinking, the consumption of active carbon to be reduced by 4-5 times. Experimental tests show that with the use of 2-2.5% of coal, a dehydrated coat is obtained with an ordinary cup.;.

Кро.ме того уваривание диффуЗИокПОго .сока .с .плотностью в1 1,5% до цлотности В 55-60% сопровождаетс  зпйчительными потер ми Еитамийа С и з сложн ет производствеиный процесс. Таким образом П1 едлагаемсе -использсзапие очипден-ного диф:фузи10Н:Кого сока как витаминного нйлитка СУЛИТ бо,1Ьшую техно-эконо.мическую эффективность , а именпо:In addition, boiling diffusion is low. With a density of 1.5% to a density of 55-60% is accompanied by significant losses of Eithamia C and a difficult process. Thus, P1 is ideally used for the preparation of differential: fusi10H: Whose juice as a vitamin squirrel sulit bo, one of the most techno-economic efficiency, and named:

1)снижает расход активного угл  в 4-5 раз,1) reduces the consumption of active carbon by 4-5 times,

2)ликвидирует большие потери витймииа С,2) eliminate the large losses of vitamin C,

3)устран ет расход топлива на уваривание и увели 1ивает суточную производительноеть цеха по переработке хвои.3) eliminates fuel consumption for boiling and increases the daily productivity of the needles processing plant.

С целью сохранеив  BИтa ПИ- a С, очищенный хвойный экстракт иасыпдают углекислотой, а дл  придаии  при тного вкуса сок сдабривают сахарОМ, лимОВной кислотой, экстрактом чёрной смородины и других фруктов и  год или искусственными эссенци ми, примен емыми д;1Я ириготэвле П   фруктовых вод.In order to preserve Vitus PI-a C, the purified coniferous extract is aspirated with carbon dioxide, and in order to give a pleasant taste, the juice is flavored with sugar, limous acid, black currant extract and other fruits and year or artificial essences used by the fruit water .

Пред .м е т и з о б .р е т е н и  Predmet m et and about b. Reteen and

Витаминизированный напиток, состо щий из Очииденного диффузионного сока хвои, о т л и ч а ю щ и и с   тем, что сок хвои по ирабавлеиии вкусовых и ароматизирующих веществ подвергнут газированию.The fortified drink, consisting of the Concentrated Ophidy Diffuse Juice, is necessary so that juice of the needles for irabavleia and flavoring and aromatizing substances is carbonated.

SU3236A 1941-04-12 1941-04-12 Fortified drink SU62976A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU3236A SU62976A1 (en) 1941-04-12 1941-04-12 Fortified drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU3236A SU62976A1 (en) 1941-04-12 1941-04-12 Fortified drink

Publications (1)

Publication Number Publication Date
SU62976A1 true SU62976A1 (en) 1943-11-30

Family

ID=48244004

Family Applications (1)

Application Number Title Priority Date Filing Date
SU3236A SU62976A1 (en) 1941-04-12 1941-04-12 Fortified drink

Country Status (1)

Country Link
SU (1) SU62976A1 (en)

Similar Documents

Publication Publication Date Title
KR101338295B1 (en) Vegetable soup good to drink
SU62976A1 (en) Fortified drink
KR960000088A (en) Drink for removing hangover using browning
RU2279836C2 (en) Vegetable concentrate
JPH0523152A (en) Method for extracting jujube juice and beverage
Gallo et al. An overview of natural beverages
RU2158292C2 (en) Alcoholic drink
SU506621A1 (en) Alcoholic drink "East
CN110655999A (en) Fresh-keeping preservative for improving taste of wine and preparation method thereof
US1765899A (en) Nonalcoholic beverage
JPS59156278A (en) Preparation of alcoholic health drink
Schick A tea prepared from needles of pine trees against scurvy
CN105907581A (en) Fig health-care wine
GB454560A (en) Tooth cleaning and thirst quenching preparation
SU63109A1 (en) Divitaminny concentrate from the Bulgarian red pepper
KR940003469A (en) Flower tea manufacturing method to remove blood cholesterol from Mugunghwa
RU2076615C1 (en) Nonalcoholic thirst-quenching carbonized tonic beverage
RU2235485C2 (en) Method for obtaining beverage
KR20020007245A (en) Citrus Pepper Paste
RU2165212C1 (en) Method of preparing citrus base for thickened drinks
GB559301A (en) Process for producing tablets from fruit or vegetable juices
GB310788A (en) Improvements in or relating to the preparation of vegetable food
KR20230055421A (en) Food composition for hangover relieving, fatigue recovery and immunity enhancement containing mixed herbal extract, acacia honey and roasted ginseng powder as an active ingredient and manufacturing method thereof
JP2020054323A (en) Production method of honey including component of fruit of wild grape
GB832299A (en) Process of concentrating aqueous brews of beverages