SG84290G - A high protein food product containing a large proportion of whey and a method of making the same - Google Patents

A high protein food product containing a large proportion of whey and a method of making the same

Info

Publication number
SG84290G
SG84290G SG842/90A SG84290A SG84290G SG 84290 G SG84290 G SG 84290G SG 842/90 A SG842/90 A SG 842/90A SG 84290 A SG84290 A SG 84290A SG 84290 G SG84290 G SG 84290G
Authority
SG
Singapore
Prior art keywords
whey
making
same
food product
product containing
Prior art date
Application number
SG842/90A
Original Assignee
Bily Robert Raymond
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP84300666A external-priority patent/EP0152657B1/en
Application filed by Bily Robert Raymond filed Critical Bily Robert Raymond
Publication of SG84290G publication Critical patent/SG84290G/en

Links

SG842/90A 1984-02-02 1990-10-18 A high protein food product containing a large proportion of whey and a method of making the same SG84290G (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP84300666A EP0152657B1 (en) 1981-09-10 1984-02-02 A high protein food product containing a large proportion of whey and a method of making the same

Publications (1)

Publication Number Publication Date
SG84290G true SG84290G (en) 1991-01-04

Family

ID=8192553

Family Applications (1)

Application Number Title Priority Date Filing Date
SG842/90A SG84290G (en) 1984-02-02 1990-10-18 A high protein food product containing a large proportion of whey and a method of making the same

Country Status (3)

Country Link
AT (1) ATE30657T1 (en)
DE (1) DE3467285D1 (en)
SG (1) SG84290G (en)

Also Published As

Publication number Publication date
DE3467285D1 (en) 1987-12-17
ATE30657T1 (en) 1987-11-15

Similar Documents

Publication Publication Date Title
EP0162644A3 (en) Food products and methods for their manufacture and preparation for consumption
GB2130068B (en) Food product and process of manufacture
GB2165134B (en) Imitation cheese products
PT80576B (en) Dietary fiber food products and method of manufacture
GB2183985B (en) Fish-egg like edible products and method for preparing fish-egg like edible products
PH20969A (en) Food product and method of manufacture
JPS57144946A (en) Improved protein containing food and method
AU2559184A (en) Method of making a can and the product thereby
GR861222B (en) Cheese-making method and product obtained by said method
EP0074185A3 (en) Meat product and method of making the same
AU4296785A (en) Meat product and process
GB2095259B (en) Protein curd product and process of preparation
EG16427A (en) A high protein food product containing a large proportion of whey and a method of making the same
SG84290G (en) A high protein food product containing a large proportion of whey and a method of making the same
ZA84903B (en) A high protein food product containing a large proportion of whey and a method of making the same
GB2156650B (en) Restructured meat products and methods of making the same
IL67165A0 (en) Nourishing food and method for production thereof
GB8406243D0 (en) Production of protein products
OA07696A (en) A high protein food product containing a large proportion of whey and a method of making the same.
AU557165B2 (en) Preparing a product containing casein and whey protein
GB2134435B (en) Moulded containers and method of making same
ZA857718B (en) A food product and a method of preparing it
ZA826091B (en) Food product and method of manufacture
AU7328581A (en) Novel protein curd product and process of preparation
GB2166939B (en) Method of freezing a milk product