GB2095259B - Protein curd product and process of preparation - Google Patents

Protein curd product and process of preparation

Info

Publication number
GB2095259B
GB2095259B GB819207A GB8109207A GB2095259B GB 2095259 B GB2095259 B GB 2095259B GB 819207 A GB819207 A GB 819207A GB 8109207 A GB8109207 A GB 8109207A GB 2095259 B GB2095259 B GB 2095259B
Authority
GB
United Kingdom
Prior art keywords
preparation
protein curd
curd product
product
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB819207A
Other versions
GB2095259A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHI PING HWA STEPHEN
Original Assignee
CHI PING HWA STEPHEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHI PING HWA STEPHEN filed Critical CHI PING HWA STEPHEN
Priority to GB819207A priority Critical patent/GB2095259B/en
Publication of GB2095259A publication Critical patent/GB2095259A/en
Application granted granted Critical
Publication of GB2095259B publication Critical patent/GB2095259B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
GB819207A 1981-03-24 1981-03-24 Protein curd product and process of preparation Expired GB2095259B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB819207A GB2095259B (en) 1981-03-24 1981-03-24 Protein curd product and process of preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB819207A GB2095259B (en) 1981-03-24 1981-03-24 Protein curd product and process of preparation

Publications (2)

Publication Number Publication Date
GB2095259A GB2095259A (en) 1982-09-29
GB2095259B true GB2095259B (en) 1984-08-30

Family

ID=10520614

Family Applications (1)

Application Number Title Priority Date Filing Date
GB819207A Expired GB2095259B (en) 1981-03-24 1981-03-24 Protein curd product and process of preparation

Country Status (1)

Country Link
GB (1) GB2095259B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59207023D1 (en) * 1991-02-22 1996-10-10 Martin Prof Dr Ing Herrmann Process for producing a quark-like product from soy milk
CN100366184C (en) * 1999-12-17 2008-02-06 小野光则 Water-soluble bean-based extracts
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
WO2015105138A1 (en) 2014-01-09 2015-07-16 不二製油株式会社 Mung bean protein composition

Also Published As

Publication number Publication date
GB2095259A (en) 1982-09-29

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee