DE3467285D1 - A high protein food product containing a large proportion of whey and a method of making the same - Google Patents

A high protein food product containing a large proportion of whey and a method of making the same

Info

Publication number
DE3467285D1
DE3467285D1 DE8484300666T DE3467285T DE3467285D1 DE 3467285 D1 DE3467285 D1 DE 3467285D1 DE 8484300666 T DE8484300666 T DE 8484300666T DE 3467285 T DE3467285 T DE 3467285T DE 3467285 D1 DE3467285 D1 DE 3467285D1
Authority
DE
Germany
Prior art keywords
paste
whey
prod
making
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8484300666T
Other languages
German (de)
Inventor
Robert Raymond Bily
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority claimed from EP84300666A external-priority patent/EP0152657B1/en
Application granted granted Critical
Publication of DE3467285D1 publication Critical patent/DE3467285D1/en
Expired legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

Prod. is prepd. as follows: (a) dry, uncooked soybeans (I) are cooked to a firm texture; (b) cooked (I) are comminuted in enough H2O to give a soy paste contg. no free H2O (so released constits. are uniformly dispersed in the paste); and (c) the paste is mixed with enough whey solids to afford a paste which contains no free H2O (from mixed and reacted constituents of soy paste and whey solids). The method gives an inexpensive prod. which although contg. a relatively high whey content has excellent flavour, body and texture. The prod. has excellent palatability and high nutritional value.
DE8484300666T 1984-02-02 1984-02-02 A high protein food product containing a large proportion of whey and a method of making the same Expired DE3467285D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP84300666A EP0152657B1 (en) 1981-09-10 1984-02-02 A high protein food product containing a large proportion of whey and a method of making the same

Publications (1)

Publication Number Publication Date
DE3467285D1 true DE3467285D1 (en) 1987-12-17

Family

ID=8192553

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8484300666T Expired DE3467285D1 (en) 1984-02-02 1984-02-02 A high protein food product containing a large proportion of whey and a method of making the same

Country Status (3)

Country Link
AT (1) ATE30657T1 (en)
DE (1) DE3467285D1 (en)
SG (1) SG84290G (en)

Also Published As

Publication number Publication date
SG84290G (en) 1991-01-04
ATE30657T1 (en) 1987-11-15

Similar Documents

Publication Publication Date Title
EP0205354A3 (en) Dietetic dog biscuits containing vegetable hulls
EP0362396A4 (en) Protein-rich nutrient food and process for its production
Morcos et al. Protein-rich food mixtures for feeding the young in Egypt 1. Formulation
ES2000062A6 (en) Process for preparing a foodstuff based on vegetable proteins.
GB1271173A (en) Expanded protein products
FR2406395A1 (en) Foodstuff additive for horses - giving high-protein diet and controlled intestinal activity
DE3467285D1 (en) A high protein food product containing a large proportion of whey and a method of making the same
Bender Effects on nutritional balance: Antinutrients.
GB1537209A (en) Moist pet food and process for preparing same
ES8706378A1 (en) Method of preparing fish.
JPS6413970A (en) Sheet-formed laver food
ES8500726A1 (en) Prepn. of high protein whey-soybean prod.
NO904564D0 (en) PROCEDURE FOR PREPARING A LOW-CALORY NUTRITION PREPARATION.
JPH028696B2 (en)
JPS6439949A (en) Preparation of fat-containing texturized food raw material
GB1274408A (en) Food product
CN1215570A (en) High fibrous food and its producing method
KR870003711A (en) Manufacturing method of red pepper paste made mainly from fish
JPS6439964A (en) Fermented soybean containing meat sauce
JPS6222570A (en) Production of nutrient food from liver and heart of chicken
JPS572653A (en) Production of fried soybean curd
GB1361735A (en) Process for preparing a simulated meat product
Ojofeitimi Comparative protein nutritional value of degossypolized cottonseed-yam flour and defatted soybean-yam flour mixtures
JPS5623873A (en) Preparation of shrimplike food
JPS5526803A (en) Gelatin composition and its storage

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee