SG11202104014UA - Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food - Google Patents

Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food

Info

Publication number
SG11202104014UA
SG11202104014UA SG11202104014UA SG11202104014UA SG11202104014UA SG 11202104014U A SG11202104014U A SG 11202104014UA SG 11202104014U A SG11202104014U A SG 11202104014UA SG 11202104014U A SG11202104014U A SG 11202104014UA SG 11202104014U A SG11202104014U A SG 11202104014UA
Authority
SG
Singapore
Prior art keywords
food
producing
composition
fat composition
enhancing sweetness
Prior art date
Application number
SG11202104014UA
Inventor
Shun MATSUZAWA
Masayoshi Sakaino
Misaki TSUJI
Takahiro Tokuchi
Takashi Sano
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of SG11202104014UA publication Critical patent/SG11202104014UA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Tea And Coffee (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
SG11202104014UA 2018-10-31 2019-10-24 Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food SG11202104014UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018206132 2018-10-31
PCT/JP2019/041655 WO2020090608A1 (en) 2018-10-31 2019-10-24 Production method for oil/fat composition, production method for edible oil/fat composition, food production method, food sweetness-enhancing method, and food sweetness-enhancing composition

Publications (1)

Publication Number Publication Date
SG11202104014UA true SG11202104014UA (en) 2021-05-28

Family

ID=70464125

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202104014UA SG11202104014UA (en) 2018-10-31 2019-10-24 Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food

Country Status (6)

Country Link
US (1) US20210352927A1 (en)
JP (1) JP7414728B2 (en)
CA (1) CA3116991A1 (en)
SG (1) SG11202104014UA (en)
TW (1) TW202027610A (en)
WO (1) WO2020090608A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021079693A1 (en) * 2019-10-24 2021-04-29 株式会社J-オイルミルズ Taste-improving agent for high-intensity sweetener containing carotenoid degradation product as active ingredient
WO2021153309A1 (en) * 2020-01-31 2021-08-05 株式会社J-オイルミルズ Bitterness inhibitor having carotenoid degradation product as active ingredient
JPWO2021153310A1 (en) * 2020-01-31 2021-08-05
WO2021153311A1 (en) * 2020-01-31 2021-08-05 株式会社J-オイルミルズ Sourness inhibitor having carotenoid degradation product as active ingredient

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5846238B2 (en) * 1979-07-23 1983-10-14 味の素株式会社 Edible oil manufacturing method
JPS61212243A (en) * 1985-03-18 1986-09-20 Q P Corp Antioxidant edible oil or fat
JPH0799995B2 (en) * 1986-10-15 1995-11-01 ライオン株式会社 Tea beverage
NL8901317A (en) * 1989-05-25 1990-12-17 Naarden International Nv PROCESS FOR PREPARING AROMA AND PERFUMES ON THE BASIS OF ONE OR MORE CAROTENOIDS AS STARTING MATERIAL
JP5526484B2 (en) * 2007-05-29 2014-06-18 不二製油株式会社 Cooking oils and fats
MX2012000743A (en) * 2009-07-16 2012-02-01 Kerry Group Services International Ltd Oil-based coating for baked food products.
JP6050037B2 (en) * 2012-06-29 2016-12-21 株式会社J−オイルミルズ Oil and fat composition, food using the same, method for producing oil and fat composition, and method for inhibiting photodegradation of edible oil and fat
MY171340A (en) * 2012-11-14 2019-10-09 J Oil Mills Inc Sweetness and/or milk flavor enhancer
CN103122275B (en) * 2012-12-21 2014-04-16 湖南中烟工业有限责任公司 Method for preparing carotenoid degradation product through catalytic oxidation of linoleic acid and application
JP6246883B2 (en) * 2016-11-22 2017-12-13 株式会社J−オイルミルズ Method for suppressing unusual flavors in edible oils and fats

Also Published As

Publication number Publication date
JP7414728B2 (en) 2024-01-16
US20210352927A1 (en) 2021-11-18
TW202027610A (en) 2020-08-01
JPWO2020090608A1 (en) 2021-09-24
CA3116991A1 (en) 2020-05-07
WO2020090608A1 (en) 2020-05-07

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