SG11202000847RA - Heating-odor-suppressing agent for cooking oil or fat composition, method for suppressing heating odor in cooking oil or fat composition, and method for producing cooking oil or fat composition - Google Patents
Heating-odor-suppressing agent for cooking oil or fat composition, method for suppressing heating odor in cooking oil or fat composition, and method for producing cooking oil or fat compositionInfo
- Publication number
- SG11202000847RA SG11202000847RA SG11202000847RA SG11202000847RA SG11202000847RA SG 11202000847R A SG11202000847R A SG 11202000847RA SG 11202000847R A SG11202000847R A SG 11202000847RA SG 11202000847R A SG11202000847R A SG 11202000847RA SG 11202000847R A SG11202000847R A SG 11202000847RA
- Authority
- SG
- Singapore
- Prior art keywords
- fat composition
- cooking oil
- odor
- heating
- suppressing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/006—Refining fats or fatty oils by extraction
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/46—Croutons
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017153489 | 2017-08-08 | ||
PCT/JP2018/021195 WO2019031034A1 (en) | 2017-08-08 | 2018-06-01 | Heating-odor suppressing agent for cooking-oil/fat composition, method for suppressing heating-odor of cooking-oil/fat composition, and method for producing cooking-oil/fat composition |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202000847RA true SG11202000847RA (en) | 2020-02-27 |
Family
ID=65271179
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202000847RA SG11202000847RA (en) | 2017-08-08 | 2018-06-01 | Heating-odor-suppressing agent for cooking oil or fat composition, method for suppressing heating odor in cooking oil or fat composition, and method for producing cooking oil or fat composition |
Country Status (8)
Country | Link |
---|---|
US (1) | US20200367544A1 (en) |
JP (1) | JP7118070B2 (en) |
KR (1) | KR20200038930A (en) |
CN (1) | CN110958838A (en) |
PH (1) | PH12020500178A1 (en) |
SG (1) | SG11202000847RA (en) |
TW (1) | TW201909748A (en) |
WO (1) | WO2019031034A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10800823B2 (en) | 2017-07-07 | 2020-10-13 | Immatics Biotechnologies Gmbh | Peptides and combination of peptides for use in immunotherapy against lung cancer, including NSCLC, SCLC and other cancers |
JPWO2022044888A1 (en) * | 2020-08-31 | 2022-03-03 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4250596B2 (en) | 2005-01-31 | 2009-04-08 | 日清オイリオグループ株式会社 | Roasted soybean oil and method for producing roasted soybean oil |
JP4526497B2 (en) | 2006-03-03 | 2010-08-18 | 日清オイリオグループ株式会社 | Oil composition |
WO2009028483A1 (en) | 2007-08-31 | 2009-03-05 | The Nisshin Oillio Group, Ltd. | Fat composition |
JP4588793B2 (en) * | 2009-03-27 | 2010-12-01 | 日清オイリオグループ株式会社 | Method for producing edible fats and oils |
JP6054133B2 (en) | 2012-10-17 | 2016-12-27 | 株式会社J−オイルミルズ | Production method of roasting oil, fat composition, food |
JP2017029044A (en) * | 2015-07-31 | 2017-02-09 | 日清オイリオグループ株式会社 | Edible oil/fat |
-
2018
- 2018-06-01 SG SG11202000847RA patent/SG11202000847RA/en unknown
- 2018-06-01 WO PCT/JP2018/021195 patent/WO2019031034A1/en active Application Filing
- 2018-06-01 CN CN201880049955.2A patent/CN110958838A/en active Pending
- 2018-06-01 JP JP2019535616A patent/JP7118070B2/en active Active
- 2018-06-01 US US16/635,186 patent/US20200367544A1/en not_active Abandoned
- 2018-06-01 KR KR1020207002545A patent/KR20200038930A/en unknown
- 2018-07-27 TW TW107126166A patent/TW201909748A/en unknown
-
2020
- 2020-01-24 PH PH12020500178A patent/PH12020500178A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH12020500178A1 (en) | 2020-09-14 |
CN110958838A (en) | 2020-04-03 |
JPWO2019031034A1 (en) | 2020-08-20 |
JP7118070B2 (en) | 2022-08-15 |
US20200367544A1 (en) | 2020-11-26 |
WO2019031034A1 (en) | 2019-02-14 |
KR20200038930A (en) | 2020-04-14 |
TW201909748A (en) | 2019-03-16 |
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