SE9904172D0 - Baby Food Product - Google Patents

Baby Food Product

Info

Publication number
SE9904172D0
SE9904172D0 SE9904172A SE9904172A SE9904172D0 SE 9904172 D0 SE9904172 D0 SE 9904172D0 SE 9904172 A SE9904172 A SE 9904172A SE 9904172 A SE9904172 A SE 9904172A SE 9904172 D0 SE9904172 D0 SE 9904172D0
Authority
SE
Sweden
Prior art keywords
spp
fat
food product
content
baby food
Prior art date
Application number
SE9904172A
Other languages
Swedish (sv)
Other versions
SE9904172L (en
SE522747C2 (en
Inventor
Anna Berggren
Marie Louise Johansson
Original Assignee
Probi Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Probi Ab filed Critical Probi Ab
Priority to SE9904172A priority Critical patent/SE522747C2/en
Publication of SE9904172D0 publication Critical patent/SE9904172D0/en
Publication of SE9904172L publication Critical patent/SE9904172L/en
Publication of SE522747C2 publication Critical patent/SE522747C2/en

Links

Classifications

    • A23L1/105—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The fermentation mixture comprises oats and fat with a content of polyunsaturated n-3 and n-6 fatty acids. A cereal-based babyfood composition has 5-15 % of its energy content provided by proteins, 30-45 % by fat and 45-65 % by carbohydrates, and is obtained by fermentation with lactic acid bacteria, ie with one or more strains chosen from lactobacillus spp., lactococcus spp., leuconostoc spp., pediococcus spp. and streptococcus thermophilus. The fermentation mixture comprises oats and fat with a content of polyunsaturated n-3 and n-6 fatty acids.
SE9904172A 1999-11-18 1999-11-18 Lactic acid bacteria fermented cereal based babyfood, obtained by fermenting mixture of oats and fat containing specific polyunsaturated acids SE522747C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE9904172A SE522747C2 (en) 1999-11-18 1999-11-18 Lactic acid bacteria fermented cereal based babyfood, obtained by fermenting mixture of oats and fat containing specific polyunsaturated acids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9904172A SE522747C2 (en) 1999-11-18 1999-11-18 Lactic acid bacteria fermented cereal based babyfood, obtained by fermenting mixture of oats and fat containing specific polyunsaturated acids

Publications (3)

Publication Number Publication Date
SE9904172D0 true SE9904172D0 (en) 1999-11-18
SE9904172L SE9904172L (en) 2001-05-19
SE522747C2 SE522747C2 (en) 2004-03-02

Family

ID=20417763

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9904172A SE522747C2 (en) 1999-11-18 1999-11-18 Lactic acid bacteria fermented cereal based babyfood, obtained by fermenting mixture of oats and fat containing specific polyunsaturated acids

Country Status (1)

Country Link
SE (1) SE522747C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY171851A (en) 2011-06-20 2019-11-04 Heinz Co Brands H J Llc Probiotic compositions and methods
PL3470074T3 (en) 2013-05-10 2021-04-06 H.J. Heinz Company Brands Llc Probiotics

Also Published As

Publication number Publication date
SE9904172L (en) 2001-05-19
SE522747C2 (en) 2004-03-02

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Legal Events

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