SE9904172D0 - Baby Food Product - Google Patents
Baby Food ProductInfo
- Publication number
- SE9904172D0 SE9904172D0 SE9904172A SE9904172A SE9904172D0 SE 9904172 D0 SE9904172 D0 SE 9904172D0 SE 9904172 A SE9904172 A SE 9904172A SE 9904172 A SE9904172 A SE 9904172A SE 9904172 D0 SE9904172 D0 SE 9904172D0
- Authority
- SE
- Sweden
- Prior art keywords
- spp
- fat
- food product
- content
- baby food
- Prior art date
Links
Classifications
-
- A23L1/105—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The fermentation mixture comprises oats and fat with a content of polyunsaturated n-3 and n-6 fatty acids. A cereal-based babyfood composition has 5-15 % of its energy content provided by proteins, 30-45 % by fat and 45-65 % by carbohydrates, and is obtained by fermentation with lactic acid bacteria, ie with one or more strains chosen from lactobacillus spp., lactococcus spp., leuconostoc spp., pediococcus spp. and streptococcus thermophilus. The fermentation mixture comprises oats and fat with a content of polyunsaturated n-3 and n-6 fatty acids.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9904172A SE522747C2 (en) | 1999-11-18 | 1999-11-18 | Lactic acid bacteria fermented cereal based babyfood, obtained by fermenting mixture of oats and fat containing specific polyunsaturated acids |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9904172A SE522747C2 (en) | 1999-11-18 | 1999-11-18 | Lactic acid bacteria fermented cereal based babyfood, obtained by fermenting mixture of oats and fat containing specific polyunsaturated acids |
Publications (3)
Publication Number | Publication Date |
---|---|
SE9904172D0 true SE9904172D0 (en) | 1999-11-18 |
SE9904172L SE9904172L (en) | 2001-05-19 |
SE522747C2 SE522747C2 (en) | 2004-03-02 |
Family
ID=20417763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9904172A SE522747C2 (en) | 1999-11-18 | 1999-11-18 | Lactic acid bacteria fermented cereal based babyfood, obtained by fermenting mixture of oats and fat containing specific polyunsaturated acids |
Country Status (1)
Country | Link |
---|---|
SE (1) | SE522747C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY171851A (en) | 2011-06-20 | 2019-11-04 | Heinz Co Brands H J Llc | Probiotic compositions and methods |
PL3470074T3 (en) | 2013-05-10 | 2021-04-06 | H.J. Heinz Company Brands Llc | Probiotics |
-
1999
- 1999-11-18 SE SE9904172A patent/SE522747C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SE9904172L (en) | 2001-05-19 |
SE522747C2 (en) | 2004-03-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |