GB2228494A - Method of obtaining a bacterial ferment for medical-dietetic product - Google Patents

Method of obtaining a bacterial ferment for medical-dietetic product

Info

Publication number
GB2228494A
GB2228494A GB9004993A GB9004993A GB2228494A GB 2228494 A GB2228494 A GB 2228494A GB 9004993 A GB9004993 A GB 9004993A GB 9004993 A GB9004993 A GB 9004993A GB 2228494 A GB2228494 A GB 2228494A
Authority
GB
United Kingdom
Prior art keywords
medical
obtaining
streptococcus
bacteria
dietetic product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9004993A
Other versions
GB2228494B (en
GB9004993D0 (en
Inventor
Darya Kisenovna Ogai
Roza Ivanovna Fimushkina
Ruzalia Vladimirovna Ulanova
Sabokhat Tillaeva
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST MIKROBIOLOGII AN UZ
Original Assignee
INST MIKROBIOLOGII AN UZ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST MIKROBIOLOGII AN UZ filed Critical INST MIKROBIOLOGII AN UZ
Publication of GB9004993D0 publication Critical patent/GB9004993D0/en
Publication of GB2228494A publication Critical patent/GB2228494A/en
Application granted granted Critical
Publication of GB2228494B publication Critical patent/GB2228494B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

A method of obtaining a bacterial ferment for a medical-dietetic product provides for cultivation on the milk of an initial lactic acid bacteria mixture. The mixture of initial lactic acid bacteria comprises Streptococcus thermophilus 108, Streptococcus lactis subsp. diacetilactis 13c65-64, Streptococcus thermophilus 66-1413, deposited on 11.07.88 at the USSR Research Institute for Genetics and Industrial Microorganism Breeding under No. VKPM V-4422, Lactobacillus bulgaricus 176, Lactobacillus acidophilus 180, deposited on 11.07.88 at the USSR Research Institute for Genetics and Industrial Microorganism Breeding under No. VKPM V-4423, at a ratio between the bacteria of the genus Streptococcus and the bacteria of the genus Lactobacillus equal to 2:1-6:1 in parts by weight.
GB9004993A 1988-07-11 1990-03-06 Process for preparing a bacterial culture for a medical and dietary product Expired - Fee Related GB2228494B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU884445313A SU1706513A1 (en) 1988-07-11 1988-07-11 Method for obtaining bacterial culture for production of health dairy foods
PCT/SU1989/000161 WO1990000352A1 (en) 1988-07-11 1989-06-15 Method of obtaining a bacterial ferment for medical-dietetic product

Publications (3)

Publication Number Publication Date
GB9004993D0 GB9004993D0 (en) 1990-05-23
GB2228494A true GB2228494A (en) 1990-08-29
GB2228494B GB2228494B (en) 1992-07-29

Family

ID=21383319

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9004993A Expired - Fee Related GB2228494B (en) 1988-07-11 1990-03-06 Process for preparing a bacterial culture for a medical and dietary product

Country Status (7)

Country Link
JP (1) JPH03500251A (en)
FI (1) FI901202A0 (en)
FR (1) FR2656799A1 (en)
GB (1) GB2228494B (en)
HU (1) HUT55610A (en)
SU (1) SU1706513A1 (en)
WO (1) WO1990000352A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993016600A1 (en) * 1992-02-26 1993-09-02 Bioeffect A method of preparing a fermented milk product
FR2728912A1 (en) * 1995-01-02 1996-07-05 Gervais Danone Co Lactic ferment for use in prepn. of fermented dairy prods.
WO1996020607A1 (en) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Milk starter culture and use thereof for preparing antidiarrhoeal products
FR2739869A1 (en) * 1995-10-13 1997-04-18 Gervais Danone Co Starter culture for fermented milk produce with anti-diarrhoea activity

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT404237B (en) 1995-11-30 1998-09-25 Painsith Hermann Dipl Ing DISK-SHAPED RECEPTION HOUSING FOR USE AND / OR CONSUMABLES
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
US6641808B1 (en) * 1999-09-22 2003-11-04 Lacpro Industries, Llc Composition for treatment of obesity

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
US4425366A (en) * 1981-12-16 1984-01-10 Societe D'assistance Techniques Pour Produits Nestle S.A. Production of yogurt
SU1271479A1 (en) * 1985-02-06 1986-11-23 Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности Bacterial yeast for acid-milk products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU971213A1 (en) * 1980-06-19 1982-11-07 Институт Микробиологии Ан Узсср Method of producing ferment used for preparing milk fermented products
SU1270738A1 (en) * 1984-08-28 1986-11-15 Организация П/Я В-8413 Method of biological denitrification of sewage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
US4425366A (en) * 1981-12-16 1984-01-10 Societe D'assistance Techniques Pour Produits Nestle S.A. Production of yogurt
SU1271479A1 (en) * 1985-02-06 1986-11-23 Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности Bacterial yeast for acid-milk products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993016600A1 (en) * 1992-02-26 1993-09-02 Bioeffect A method of preparing a fermented milk product
FR2728912A1 (en) * 1995-01-02 1996-07-05 Gervais Danone Co Lactic ferment for use in prepn. of fermented dairy prods.
WO1996020607A1 (en) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Milk starter culture and use thereof for preparing antidiarrhoeal products
FR2739869A1 (en) * 1995-10-13 1997-04-18 Gervais Danone Co Starter culture for fermented milk produce with anti-diarrhoea activity

Also Published As

Publication number Publication date
HU895000D0 (en) 1991-05-28
GB2228494B (en) 1992-07-29
FI901202A0 (en) 1990-03-09
FR2656799A1 (en) 1991-07-12
JPH03500251A (en) 1991-01-24
SU1706513A1 (en) 1992-01-23
WO1990000352A1 (en) 1990-01-25
HUT55610A (en) 1991-06-28
GB9004993D0 (en) 1990-05-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930615