SE8104449L - Forfarande for tillverkning av oast av typen "pasta filata" - Google Patents
Forfarande for tillverkning av oast av typen "pasta filata"Info
- Publication number
- SE8104449L SE8104449L SE8104449A SE8104449A SE8104449L SE 8104449 L SE8104449 L SE 8104449L SE 8104449 A SE8104449 A SE 8104449A SE 8104449 A SE8104449 A SE 8104449A SE 8104449 L SE8104449 L SE 8104449L
- Authority
- SE
- Sweden
- Prior art keywords
- type
- oast
- procedure
- manufacturing
- pasta filata
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015927 pasta Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 238000005345 coagulation Methods 0.000 abstract 2
- 230000015271 coagulation Effects 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000013067 intermediate product Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Noodles (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8104449A SE427716B (sv) | 1981-07-20 | 1981-07-20 | Forfarande for tillverkning av osttypen "pasta filata" |
US06/443,907 US4460609A (en) | 1981-07-20 | 1982-11-23 | Process for making pasta filata type cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8104449A SE427716B (sv) | 1981-07-20 | 1981-07-20 | Forfarande for tillverkning av osttypen "pasta filata" |
Publications (2)
Publication Number | Publication Date |
---|---|
SE8104449L true SE8104449L (sv) | 1983-01-21 |
SE427716B SE427716B (sv) | 1983-05-02 |
Family
ID=20344279
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8104449A SE427716B (sv) | 1981-07-20 | 1981-07-20 | Forfarande for tillverkning av osttypen "pasta filata" |
Country Status (2)
Country | Link |
---|---|
US (1) | US4460609A (sv) |
SE (1) | SE427716B (sv) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK346083D0 (da) * | 1983-07-28 | 1983-07-28 | Hansen Ltd J P | Fremgangsmade til fremstilling af portionsost |
TR22957A (tr) * | 1985-01-28 | 1988-12-12 | Hansen Jens Peter As | Porsiyon halinde peynir yapmak icin usul |
US4689234A (en) * | 1985-11-04 | 1987-08-25 | Dec International Inc. | Process for the production of cheese |
US4919943A (en) * | 1987-10-16 | 1990-04-24 | Schreiber Foods, Inc. | Pasta filata-type cheese process |
SE467389B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att utveckla en reglerad pipstruktur i ost |
SE467388B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att framstaella och foer distribution bereda en ost |
US6143334A (en) * | 1997-10-03 | 2000-11-07 | Sargento Foods Inc. | Pasta filata method for manufacturing Swiss-type cheeses |
EP1055373A1 (fr) * | 1999-05-28 | 2000-11-29 | Societe Des Produits Nestle S.A. | Fabrication d'un fromage de type à pâte filée |
US6319526B1 (en) | 2000-01-06 | 2001-11-20 | Land O'lakes, Inc. | Pasta filata cheese |
US6998145B2 (en) * | 2001-02-27 | 2006-02-14 | Conagra Dairy Products Company | Process for making cheese |
US8603554B2 (en) * | 2004-05-03 | 2013-12-10 | Leprino Foods Company | Cheese and methods of making such cheese |
US7585537B2 (en) * | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
US7579033B2 (en) | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
WO2005107487A1 (en) * | 2004-05-03 | 2005-11-17 | Leprino Foods Company | Blended cheeses and methods for making such cheeses |
US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
FR3005831B1 (fr) | 2013-05-21 | 2016-02-12 | Ingredia | Procede de fabrication d'un fromage et fromage obtenu |
WO2022136562A1 (en) * | 2020-12-22 | 2022-06-30 | Arla Foods Amba | Method of preparing cheese curds |
WO2022136575A1 (en) * | 2020-12-22 | 2022-06-30 | Arla Foods Amba | Method of preparing cheese curds |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA724095A (en) * | 1965-12-21 | Herbert G. Foster, Jr. | Manufacture of cheese curd | |
BE755877A (fr) * | 1969-09-08 | 1971-02-15 | Kraftco Corp | Procede de fabrication de fromage a pate filee |
CH584514A5 (sv) * | 1973-04-16 | 1977-02-15 | Claudel Sa | |
US4341801A (en) * | 1977-10-17 | 1982-07-27 | Dorr-Oliver Incorporated | Ultrafiltration process for the preparation of cream cheese |
-
1981
- 1981-07-20 SE SE8104449A patent/SE427716B/sv not_active IP Right Cessation
-
1982
- 1982-11-23 US US06/443,907 patent/US4460609A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
SE427716B (sv) | 1983-05-02 |
US4460609A (en) | 1984-07-17 |
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