SE8104449L - Forfarande for tillverkning av oast av typen "pasta filata" - Google Patents

Forfarande for tillverkning av oast av typen "pasta filata"

Info

Publication number: SE8104449L
Authority: SE; Sweden
Prior art keywords: type; oast; procedure; manufacturing; pasta filata
Prior art date: 1981-07-20

Application number

SE8104449A

Other languages

Unknown language ( )

English (en)

Other versions

SE427716B (sv

Inventor

P F Jensen

B Pedersen

B Kristiansen

T Christiansen

B J Kjaer

K Kristensen

S O Jensen

P Lindstrom

B Kjaer

Original Assignee

Orum Sogns Mejeri Aps

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-07-20

Filing date

1981-07-20

Publication date

1983-01-21

1981-07-20 Application filed by Orum Sogns Mejeri Aps filed Critical Orum Sogns Mejeri Aps

1981-07-20 Priority to SE8104449A priority Critical patent/SE427716B/sv

1982-11-23 Priority to US06/443,907 priority patent/US4460609A/en

1983-01-21 Publication of SE8104449L publication Critical patent/SE8104449L/sv

1983-05-02 Publication of SE427716B publication Critical patent/SE427716B/sv

Links

238000004519 manufacturing process Methods 0.000 title abstract 2
235000015927 pasta Nutrition 0.000 title abstract 2
238000000034 method Methods 0.000 title 1
238000005345 coagulation Methods 0.000 abstract 2
230000015271 coagulation Effects 0.000 abstract 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
239000002253 acid Substances 0.000 abstract 1
229910052791 calcium Inorganic materials 0.000 abstract 1
239000011575 calcium Substances 0.000 abstract 1
235000013351 cheese Nutrition 0.000 abstract 1
239000012141 concentrate Substances 0.000 abstract 1
235000013861 fat-free Nutrition 0.000 abstract 1
239000013067 intermediate product Substances 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
238000000926 separation method Methods 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
238000000108 ultra-filtration Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)
Noodles (AREA)

SE8104449A 1981-07-20 1981-07-20 Forfarande for tillverkning av osttypen "pasta filata" SE427716B (sv)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
SE8104449A SE427716B (sv)	1981-07-20	1981-07-20	Forfarande for tillverkning av osttypen "pasta filata"
US06/443,907 US4460609A (en)	1981-07-20	1982-11-23	Process for making pasta filata type cheese

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE8104449A SE427716B (sv)	1981-07-20	1981-07-20	Forfarande for tillverkning av osttypen "pasta filata"

Publications (2)

Publication Number	Publication Date
SE8104449L true SE8104449L (sv)	1983-01-21
SE427716B SE427716B (sv)	1983-05-02

Family

ID=20344279

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE8104449A SE427716B (sv)	1981-07-20	1981-07-20	Forfarande for tillverkning av osttypen "pasta filata"

Country Status (2)

Country	Link
US (1)	US4460609A (sv)
SE (1)	SE427716B (sv)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK346083D0 (da) *	1983-07-28	1983-07-28	Hansen Ltd J P	Fremgangsmade til fremstilling af portionsost
TR22957A (tr) *	1985-01-28	1988-12-12	Hansen Jens Peter As	Porsiyon halinde peynir yapmak icin usul
US4689234A (en) *	1985-11-04	1987-08-25	Dec International Inc.	Process for the production of cheese
US4919943A (en) *	1987-10-16	1990-04-24	Schreiber Foods, Inc.	Pasta filata-type cheese process
SE467389B (sv) *	1990-11-07	1992-07-13	Tetra Alfa Holdings	Saett att utveckla en reglerad pipstruktur i ost
SE467388B (sv) *	1990-11-07	1992-07-13	Tetra Alfa Holdings	Saett att framstaella och foer distribution bereda en ost
US6143334A (en) *	1997-10-03	2000-11-07	Sargento Foods Inc.	Pasta filata method for manufacturing Swiss-type cheeses
EP1055373A1 (fr) *	1999-05-28	2000-11-29	Societe Des Produits Nestle S.A.	Fabrication d'un fromage de type à pâte filée
US6319526B1 (en)	2000-01-06	2001-11-20	Land O'lakes, Inc.	Pasta filata cheese
US6998145B2 (en) *	2001-02-27	2006-02-14	Conagra Dairy Products Company	Process for making cheese
US8603554B2 (en) *	2004-05-03	2013-12-10	Leprino Foods Company	Cheese and methods of making such cheese
US7585537B2 (en) *	2004-05-03	2009-09-08	Leprino Foods Company	Cheese and methods of making such cheese
US7579033B2 (en)	2004-05-03	2009-08-25	Leprino Foods Company	Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
WO2005107487A1 (en) *	2004-05-03	2005-11-17	Leprino Foods Company	Blended cheeses and methods for making such cheeses
US20060008555A1 (en) *	2004-07-07	2006-01-12	Leprino Foods	Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
FR3005831B1 (fr)	2013-05-21	2016-02-12	Ingredia	Procede de fabrication d'un fromage et fromage obtenu
WO2022136562A1 (en) *	2020-12-22	2022-06-30	Arla Foods Amba	Method of preparing cheese curds
WO2022136575A1 (en) *	2020-12-22	2022-06-30	Arla Foods Amba	Method of preparing cheese curds

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA724095A (en) *		1965-12-21	Herbert G. Foster, Jr.	Manufacture of cheese curd
BE755877A (fr) *	1969-09-08	1971-02-15	Kraftco Corp	Procede de fabrication de fromage a pate filee
CH584514A5 (sv) *	1973-04-16	1977-02-15	Claudel Sa
US4341801A (en) *	1977-10-17	1982-07-27	Dorr-Oliver Incorporated	Ultrafiltration process for the preparation of cream cheese

1981
- 1981-07-20 SE SE8104449A patent/SE427716B/sv not_active IP Right Cessation
1982
- 1982-11-23 US US06/443,907 patent/US4460609A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
SE427716B (sv)	1983-05-02
US4460609A (en)	1984-07-17

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