IE40380B1 - Cheese manufacture - Google Patents

Cheese manufacture

Info

Publication number
IE40380B1
IE40380B1 IE58474A IE58474A IE40380B1 IE 40380 B1 IE40380 B1 IE 40380B1 IE 58474 A IE58474 A IE 58474A IE 58474 A IE58474 A IE 58474A IE 40380 B1 IE40380 B1 IE 40380B1
Authority
IE
Ireland
Prior art keywords
cheese
march
concentrate
making process
cheese manufacture
Prior art date
Application number
IE58474A
Other versions
IE40380L (en
Original Assignee
Danske Sukkerfab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfab filed Critical Danske Sukkerfab
Publication of IE40380L publication Critical patent/IE40380L/en
Publication of IE40380B1 publication Critical patent/IE40380B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

1413049 Cheese DE DANSKE SUKKERFABRIKKER AS 19 March 1974 [20 March 1973] 13335/73 Heading A2B In the manufacture of cheese, there are added to the milk used in the cheese making process coagulated proteins obtained by subjecting whey from a cheese making process to ultrafiltration to give a concentrate having a dry matter content of 16 wt. % or higher, and heating the concentrate to 75-95‹C to coagulate the proteins. [GB1413049A]
IE58474A 1973-03-20 1974-03-19 Cheese manufacture IE40380B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333573A GB1413049A (en) 1973-03-20 1973-03-20 Cheese manufacture

Publications (2)

Publication Number Publication Date
IE40380L IE40380L (en) 1974-09-20
IE40380B1 true IE40380B1 (en) 1979-05-23

Family

ID=10021060

Family Applications (1)

Application Number Title Priority Date Filing Date
IE58474A IE40380B1 (en) 1973-03-20 1974-03-19 Cheese manufacture

Country Status (10)

Country Link
JP (1) JPS5024465A (en)
AU (1) AU6683774A (en)
CH (1) CH581440A5 (en)
DE (1) DE2413194A1 (en)
ES (1) ES424391A1 (en)
FR (1) FR2222019B3 (en)
GB (1) GB1413049A (en)
IE (1) IE40380B1 (en)
IT (1) IT1007416B (en)
NL (1) NL7403734A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
FR2442594A1 (en) * 1978-04-11 1980-06-27 Bel Fromageries Rendering heat treated milk suitable for cheese mfr. - by addn. of retentate from ultrafiltration of milk
FR2427061A1 (en) * 1978-06-02 1979-12-28 Nestle Sa Soc Ass Tech Prod Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)
NL189172C (en) * 1978-06-27 1993-02-01 Ver Coop Melkind PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE AND PRODUCTS PRODUCED FROM THE PRODUCT PREPARED THEREFORE
JPS56119358A (en) * 1980-02-20 1981-09-18 Hitachi Ltd Machine tool with work position correcting function
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
EP1917861A1 (en) * 2006-10-18 2008-05-07 Campina Nederland Holding B.V. Cheese with added whey protein agglomerates

Also Published As

Publication number Publication date
NL7403734A (en) 1974-09-24
GB1413049A (en) 1975-11-05
JPS5024465A (en) 1975-03-15
IT1007416B (en) 1976-10-30
ES424391A1 (en) 1976-05-16
DE2413194A1 (en) 1974-10-03
AU6683774A (en) 1975-09-25
CH581440A5 (en) 1976-11-15
IE40380L (en) 1974-09-20
FR2222019B3 (en) 1976-12-31
FR2222019A1 (en) 1974-10-18

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