SE8103998L - Bredbar fettprodukt samt sett for dess framstellning - Google Patents

Bredbar fettprodukt samt sett for dess framstellning

Info

Publication number
SE8103998L
SE8103998L SE8103998A SE8103998A SE8103998L SE 8103998 L SE8103998 L SE 8103998L SE 8103998 A SE8103998 A SE 8103998A SE 8103998 A SE8103998 A SE 8103998A SE 8103998 L SE8103998 L SE 8103998L
Authority
SE
Sweden
Prior art keywords
fat
pct
product
protein
fat product
Prior art date
Application number
SE8103998A
Other languages
Unknown language ( )
English (en)
Other versions
SE443282B (sv
Inventor
K L O Andersson
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20344147&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE8103998(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Priority to SE8103998A priority Critical patent/SE443282B/sv
Priority to DE8282901927T priority patent/DE3266665D1/de
Priority to PCT/SE1982/000210 priority patent/WO1983000005A1/en
Priority to US06/467,485 priority patent/US4511591A/en
Priority to JP57501913A priority patent/JPS58500970A/ja
Priority to EP82901927A priority patent/EP0082165B1/en
Publication of SE8103998L publication Critical patent/SE8103998L/sv
Publication of SE443282B publication Critical patent/SE443282B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
SE8103998A 1981-06-25 1981-06-25 Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav SE443282B (sv)

Priority Applications (6)

Application Number Priority Date Filing Date Title
SE8103998A SE443282B (sv) 1981-06-25 1981-06-25 Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
DE8282901927T DE3266665D1 (en) 1981-06-25 1982-06-11 Spreadable fat product and method for its production
PCT/SE1982/000210 WO1983000005A1 (en) 1981-06-25 1982-06-11 Spreadable fat product and method for its production
US06/467,485 US4511591A (en) 1981-06-25 1982-06-11 Spreadable fat product and method for its production
JP57501913A JPS58500970A (ja) 1981-06-25 1982-06-11 塗布可能な脂肪製品及びその製造方法
EP82901927A EP0082165B1 (en) 1981-06-25 1982-06-11 Spreadable fat product and method for its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8103998A SE443282B (sv) 1981-06-25 1981-06-25 Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav

Publications (2)

Publication Number Publication Date
SE8103998L true SE8103998L (sv) 1982-12-26
SE443282B SE443282B (sv) 1986-02-24

Family

ID=20344147

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8103998A SE443282B (sv) 1981-06-25 1981-06-25 Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav

Country Status (6)

Country Link
US (1) US4511591A (sv)
EP (1) EP0082165B1 (sv)
JP (1) JPS58500970A (sv)
DE (1) DE3266665D1 (sv)
SE (1) SE443282B (sv)
WO (1) WO1983000005A1 (sv)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3435945A1 (de) * 1984-09-29 1986-04-03 Basf Ag, 6700 Ludwigshafen Waessrige kohledispersionen
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
US4769255A (en) * 1987-05-27 1988-09-06 Dairy Research, Inc. Spreadable butter-like composition and method for production thereof
AU622460B2 (en) * 1988-06-03 1992-04-09 Nutrasweet Company, The Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
EP0385542B1 (en) * 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process
DK0487615T3 (da) * 1989-08-18 1994-03-14 Monsanto Co Ferritin-analoger
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
EP0545489B1 (en) * 1991-11-29 1996-03-27 Stichting Nederlands Instituut Voor Zuivelonderzoek Process for preparing a spread having a reduced fat content
DE19547866C1 (de) 1995-12-21 1997-04-30 Westfalia Separator Ag Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt
CA2256367C (en) * 1996-05-30 2005-12-27 Unilever Plc Water continuous dairy base product and process for preparing such product
CA2237242A1 (en) * 1997-08-08 1999-02-08 George Weston Limited Dairy spread and method of making a dairy spread
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
ATE346505T1 (de) * 2002-02-01 2006-12-15 Comby Alexandre Milchprodukt
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2233179A (en) * 1939-01-06 1941-02-25 M & R Dietetic Lab Inc Margarine
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
JPS5037741B2 (sv) * 1973-03-10 1975-12-04
SE393253B (sv) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
CH609535A5 (sv) * 1975-07-31 1979-03-15 Nestle Sa

Also Published As

Publication number Publication date
US4511591A (en) 1985-04-16
WO1983000005A1 (en) 1983-01-06
EP0082165B1 (en) 1985-10-02
DE3266665D1 (en) 1985-11-07
SE443282B (sv) 1986-02-24
JPS58500970A (ja) 1983-06-23
EP0082165A1 (en) 1983-06-29

Similar Documents

Publication Publication Date Title
SE8103998L (sv) Bredbar fettprodukt samt sett for dess framstellning
ATE12338T1 (de) Fettarmer brotaufstrich und verfahren zur herstellung desselben.
DK338779A (da) Fremgangsmaade til behandling af et proteinholdigt materiale
SE9003569L (sv) Mejeriberedning och foerfarande och anlaeggning att erhaalla densamma
IE822415L (en) Producing oil-in-water-in-oil emulsions
JPS57174054A (en) Production of spreadable emulsion
DK0631477T3 (da) Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer
SE7713275L (sv) Metod for framstellning av lagkalorimargarin med proteinkoncentrat fran skummjolk
SE8103388L (sv) Stabila emulsioner av essentiella oljor samt sett for framstellning derav
SE8202102L (sv) Sett att forbettra vispbarheten hos gredde
EP1430790A4 (en) OIL-IN-WATER-LIKE EMULSIONS THAT CAN BE PROCESSED IN FOAM AND CORRESPONDING PRODUCTION PROCESS
DE3876373D1 (de) Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.
JPS6423867A (en) Production of foamable o/w-type emulsion
SE8007996L (sv) Bredbart emne samt forfarande for tillverkning derav
DK0828433T3 (da) Produkt af smelteosttype og fremgangsmåde til fremstilling deraf
DE68906888D1 (de) Verfahren zur herstellung eines nahrungsmittels auf der basis von milchproteinen, fetten und wasser.
JPS57125673A (en) Production of oil-in-water type emulsion
ATE116808T1 (de) Essbares fettprodukt mit niedrigem fettgehalt sowie dessen herstellungsverfahren.
JPS57198067A (en) Preparation of emulsified dressing
DK0545489T3 (da) Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
NO943630L (no) Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett
JPS568644A (en) Preparation of emulsified fat and oil product
JPS5685262A (en) Production of synthetic cream
GB2018122A (en) Procedure for Physical Decolouration of Blood
JPS57129643A (en) Composition containing fat or oil for substitute dairy product for livestock farming

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 8103998-4

Effective date: 19880318

Format of ref document f/p: F