SE461762B - Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant - Google Patents

Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant

Info

Publication number
SE461762B
SE461762B SE8703976A SE8703976A SE461762B SE 461762 B SE461762 B SE 461762B SE 8703976 A SE8703976 A SE 8703976A SE 8703976 A SE8703976 A SE 8703976A SE 461762 B SE461762 B SE 461762B
Authority
SE
Sweden
Prior art keywords
fat
starch
phase
water
solution
Prior art date
Application number
SE8703976A
Other languages
English (en)
Swedish (sv)
Other versions
SE8703976L (sv
SE8703976D0 (sv
Inventor
J-Aa Larsson
L Johansson
Original Assignee
L & L Int Sweden Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Publication of SE8703976D0 publication Critical patent/SE8703976D0/xx
Priority to SE8703976A priority Critical patent/SE461762B/sv
Application filed by L & L Int Sweden Ab filed Critical L & L Int Sweden Ab
Priority to ES198888850326T priority patent/ES2036719T3/es
Priority to EP88850326A priority patent/EP0312514B1/en
Priority to DE8888850326T priority patent/DE3876373T2/de
Priority to AT88850326T priority patent/ATE82832T1/de
Priority to NO884440A priority patent/NO170833C/no
Priority to AU23514/88A priority patent/AU615675B2/en
Priority to NZ226503A priority patent/NZ226503A/xx
Priority to FI884670A priority patent/FI91824C/fi
Priority to CA000579922A priority patent/CA1324911C/en
Priority to US07/256,725 priority patent/US4978554A/en
Priority to JP63256054A priority patent/JPH01128744A/ja
Priority to IE310888A priority patent/IE62638B1/en
Publication of SE8703976L publication Critical patent/SE8703976L/xx
Publication of SE461762B publication Critical patent/SE461762B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Mechanical Engineering (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
SE8703976A 1987-10-13 1987-10-13 Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant SE461762B (sv)

Priority Applications (13)

Application Number Priority Date Filing Date Title
SE8703976A SE461762B (sv) 1987-10-13 1987-10-13 Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
ES198888850326T ES2036719T3 (es) 1987-10-13 1988-10-03 Margarina que se puede untar a temperatura de refrigeracion, y que tiene un contenido en grasa muy bajo y metodo de su fabricacion.
EP88850326A EP0312514B1 (en) 1987-10-13 1988-10-03 Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
DE8888850326T DE3876373T2 (de) 1987-10-13 1988-10-03 Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.
AT88850326T ATE82832T1 (de) 1987-10-13 1988-10-03 Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.
NO884440A NO170833C (no) 1987-10-13 1988-10-06 Framgangsmaate for framstilling av en lavkalorimargarin
AU23514/88A AU615675B2 (en) 1987-10-13 1988-10-06 Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
NZ226503A NZ226503A (en) 1987-10-13 1988-10-07 Low calorie margarine having fat content between 19 and 38% includes protein concentrate
FI884670A FI91824C (fi) 1987-10-13 1988-10-11 Menetelmä rasvapitoisuudeltaan erittäin alhaisen jääkaappilämpötilassa levitettävän margariinin valmistamiseksi
CA000579922A CA1324911C (en) 1987-10-13 1988-10-12 Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of the manufacturing of same
US07/256,725 US4978554A (en) 1987-10-13 1988-10-12 Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
JP63256054A JPH01128744A (ja) 1987-10-13 1988-10-13 低脂肪含有のマーガリン及びその製造方法
IE310888A IE62638B1 (en) 1987-10-13 1988-10-13 Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8703976A SE461762B (sv) 1987-10-13 1987-10-13 Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant

Publications (3)

Publication Number Publication Date
SE8703976D0 SE8703976D0 (sv) 1987-10-13
SE8703976L SE8703976L (sv) 1989-04-14
SE461762B true SE461762B (sv) 1990-03-26

Family

ID=20369867

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8703976A SE461762B (sv) 1987-10-13 1987-10-13 Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant

Country Status (13)

Country Link
US (1) US4978554A (fi)
EP (1) EP0312514B1 (fi)
JP (1) JPH01128744A (fi)
AT (1) ATE82832T1 (fi)
AU (1) AU615675B2 (fi)
CA (1) CA1324911C (fi)
DE (1) DE3876373T2 (fi)
ES (1) ES2036719T3 (fi)
FI (1) FI91824C (fi)
IE (1) IE62638B1 (fi)
NO (1) NO170833C (fi)
NZ (1) NZ226503A (fi)
SE (1) SE461762B (fi)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2215343B (en) * 1988-02-02 1991-12-04 St Ivel Ltd Low fat spread
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
US6096354A (en) 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
EP1048217A1 (en) * 1999-04-29 2000-11-02 Vlaams Promotiecentrum voor Agro-en Visserijmarketing, afgekort : "VLAM" Butter composition with reduced fat content
CA2462283C (en) * 2001-10-08 2011-06-14 Unilever Plc Edible emulsion spread
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE390370C (sv) * 1972-12-15 1986-06-23 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
US4002388A (en) * 1975-11-20 1977-01-11 I-T-E Imperial Corporation Stab arrangement for busbars
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning

Also Published As

Publication number Publication date
IE62638B1 (en) 1995-02-22
SE8703976L (sv) 1989-04-14
AU615675B2 (en) 1991-10-10
EP0312514A2 (en) 1989-04-19
FI884670A (fi) 1989-04-14
ES2036719T3 (es) 1993-06-01
DE3876373T2 (de) 1993-04-01
NO170833C (no) 1992-12-16
IE883108L (en) 1989-04-13
NO170833B (no) 1992-09-07
JPH01128744A (ja) 1989-05-22
ATE82832T1 (de) 1992-12-15
NO884440L (no) 1989-04-14
US4978554A (en) 1990-12-18
SE8703976D0 (sv) 1987-10-13
DE3876373D1 (de) 1993-01-14
AU2351488A (en) 1989-04-13
FI91824B (fi) 1994-05-13
FI884670A0 (fi) 1988-10-11
EP0312514B1 (en) 1992-12-02
EP0312514A3 (en) 1990-07-11
FI91824C (fi) 1994-08-25
CA1324911C (en) 1993-12-07
NZ226503A (en) 1990-10-26
NO884440D0 (no) 1988-10-06

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