SE456393B - Forfarande for framstellning av margarin med hog halt mjolkfett - Google Patents

Forfarande for framstellning av margarin med hog halt mjolkfett

Info

Publication number
SE456393B
SE456393B SE8406207A SE8406207A SE456393B SE 456393 B SE456393 B SE 456393B SE 8406207 A SE8406207 A SE 8406207A SE 8406207 A SE8406207 A SE 8406207A SE 456393 B SE456393 B SE 456393B
Authority
SE
Sweden
Prior art keywords
cream
fat
margarine
emulsion
fat content
Prior art date
Application number
SE8406207A
Other languages
English (en)
Swedish (sv)
Other versions
SE8406207L (sv
SE8406207D0 (sv
Inventor
K Wallgren
J A Larsson
Original Assignee
Arla Ekonomisk Foerening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Publication of SE8406207D0 publication Critical patent/SE8406207D0/xx
Priority to SE8406207A priority Critical patent/SE456393B/sv
Application filed by Arla Ekonomisk Foerening filed Critical Arla Ekonomisk Foerening
Priority to AT85850365T priority patent/ATE40934T1/de
Priority to DE8585850365T priority patent/DE3568390D1/de
Priority to EP85850365A priority patent/EP0185631B1/en
Priority to FI854813A priority patent/FI84130C/fi
Priority to NO854895A priority patent/NO164332C/no
Priority to CA000496929A priority patent/CA1271364A/en
Priority to IE3080/85A priority patent/IE57124B1/en
Priority to AU50879/85A priority patent/AU585915B2/en
Priority to JP60274848A priority patent/JPS61192246A/ja
Priority to NZ214489A priority patent/NZ214489A/en
Publication of SE8406207L publication Critical patent/SE8406207L/
Publication of SE456393B publication Critical patent/SE456393B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Control Of Eletrric Generators (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
  • Saccharide Compounds (AREA)
SE8406207A 1984-12-06 1984-12-06 Forfarande for framstellning av margarin med hog halt mjolkfett SE456393B (sv)

Priority Applications (11)

Application Number Priority Date Filing Date Title
SE8406207A SE456393B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av margarin med hog halt mjolkfett
AT85850365T ATE40934T1 (de) 1984-12-06 1985-11-14 Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett.
DE8585850365T DE3568390D1 (en) 1984-12-06 1985-11-14 Method for preparing a low caloric spread having a relatively high content of milk fat
EP85850365A EP0185631B1 (en) 1984-12-06 1985-11-14 Method for preparing a low caloric spread having a relatively high content of milk fat
FI854813A FI84130C (fi) 1984-12-06 1985-12-04 Foerfarande foer framstaellning av laogkalorimargarin med relativt hoeg halt av mjoelkfett.
NO854895A NO164332C (no) 1984-12-06 1985-12-05 Fremgangsmaate for fremstilling av margarin med hoeyt innhold av melkefett og med redusert fettinnhold.
IE3080/85A IE57124B1 (en) 1984-12-06 1985-12-05 Method for preparing a low calorie spread having a relatively high content of milk fat
CA000496929A CA1271364A (en) 1984-12-06 1985-12-05 Method for preparing a low caloric spread having a relatively high content of milk fat
AU50879/85A AU585915B2 (en) 1984-12-06 1985-12-06 60 percent low calorie spread
JP60274848A JPS61192246A (ja) 1984-12-06 1985-12-06 比較的高い乳脂含有率を有する低カロリ−スプレツドの調製法
NZ214489A NZ214489A (en) 1984-12-06 1985-12-09 Margarine: fat content between 50-70 percent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8406207A SE456393B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av margarin med hog halt mjolkfett

Publications (3)

Publication Number Publication Date
SE8406207D0 SE8406207D0 (sv) 1984-12-06
SE8406207L SE8406207L (sv) 1986-06-07
SE456393B true SE456393B (sv) 1988-10-03

Family

ID=20358071

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8406207A SE456393B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av margarin med hog halt mjolkfett

Country Status (11)

Country Link
EP (1) EP0185631B1 (fi)
JP (1) JPS61192246A (fi)
AT (1) ATE40934T1 (fi)
AU (1) AU585915B2 (fi)
CA (1) CA1271364A (fi)
DE (1) DE3568390D1 (fi)
FI (1) FI84130C (fi)
IE (1) IE57124B1 (fi)
NO (1) NO164332C (fi)
NZ (1) NZ214489A (fi)
SE (1) SE456393B (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
AU622677B2 (en) * 1988-06-17 1992-04-16 Unilever Plc Cream, churned product made therefrom and method of manufacturing them
DK0422713T3 (da) * 1989-10-09 1995-04-10 Unilever Plc Spiseligt smøremateriale
EP1065938B1 (en) * 1998-04-01 2002-07-24 Unilever N.V. Process for preparing a spread
BR112015006688B1 (pt) * 2012-10-08 2020-06-16 Unilever N.V. Processo para a preparação de uma emulsão comestível espalhável
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
CN112244099A (zh) * 2020-11-18 2021-01-22 内蒙古久鼎食品有限公司 液体黄油的制备***及制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1139264A (fr) * 1954-06-16 1957-06-27 Unilever Nv Perfectionnements à la fabrication d'une substance utilisée en biscuiterie pour conférer aux produits obtenus la propriété de rester croustillants
JPS594107B2 (ja) * 1976-08-26 1984-01-27 旭電化工業株式会社 起泡性水中油型乳化脂
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
JPS5921578B2 (ja) * 1981-09-09 1984-05-21 雪印乳業株式会社 バタ−の製造法
US4439461A (en) * 1982-03-11 1984-03-27 Groen Division - Dover Corporation Process for chilling and plasticizing fatty materials
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
JPS60105453A (ja) * 1983-11-14 1985-06-10 Kanegafuchi Chem Ind Co Ltd 食用可塑性油脂製品の製造方法
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin

Also Published As

Publication number Publication date
EP0185631A1 (en) 1986-06-25
EP0185631B1 (en) 1989-03-01
IE853080L (en) 1986-06-06
SE8406207L (sv) 1986-06-07
FI84130B (fi) 1991-07-15
AU585915B2 (en) 1989-06-29
FI854813A (fi) 1986-06-07
SE8406207D0 (sv) 1984-12-06
NZ214489A (en) 1988-04-29
NO854895L (no) 1986-06-09
ATE40934T1 (de) 1989-03-15
FI84130C (fi) 1991-10-25
FI854813A0 (fi) 1985-12-04
DE3568390D1 (en) 1989-04-06
IE57124B1 (en) 1992-05-06
NO164332B (no) 1990-06-18
NO164332C (no) 1990-09-26
AU5087985A (en) 1986-06-12
JPS61192246A (ja) 1986-08-26
CA1271364A (en) 1990-07-10

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