SE411291B - PROCEDURE FOR PRODUCING A DRY CREAM PASTA PRODUCT - Google Patents

PROCEDURE FOR PRODUCING A DRY CREAM PASTA PRODUCT

Info

Publication number
SE411291B
SE411291B SE7406878A SE7406878A SE411291B SE 411291 B SE411291 B SE 411291B SE 7406878 A SE7406878 A SE 7406878A SE 7406878 A SE7406878 A SE 7406878A SE 411291 B SE411291 B SE 411291B
Authority
SE
Sweden
Prior art keywords
procedure
producing
dry cream
pasta product
cream pasta
Prior art date
Application number
SE7406878A
Other languages
Swedish (sv)
Inventor
H Bohrmann
K Bezner
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of SE411291B publication Critical patent/SE411291B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
SE7406878A 1973-05-23 1974-05-22 PROCEDURE FOR PRODUCING A DRY CREAM PASTA PRODUCT SE411291B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2326114A DE2326114C3 (en) 1973-05-23 1973-05-23 Dry cream product and process for its production

Publications (1)

Publication Number Publication Date
SE411291B true SE411291B (en) 1979-12-17

Family

ID=5881805

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7406878A SE411291B (en) 1973-05-23 1974-05-22 PROCEDURE FOR PRODUCING A DRY CREAM PASTA PRODUCT

Country Status (13)

Country Link
AT (1) AT338082B (en)
BE (1) BE815380A (en)
CH (1) CH585028A5 (en)
DE (1) DE2326114C3 (en)
ES (1) ES426515A1 (en)
FI (1) FI57346C (en)
FR (1) FR2230302B1 (en)
GB (1) GB1417952A (en)
IT (1) IT1010329B (en)
NL (1) NL179252C (en)
NO (1) NO140615C (en)
SE (1) SE411291B (en)
YU (1) YU138974A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324822A1 (en) * 1982-12-24 1984-06-28 Fa. Dr. August Oetker, 4800 Bielefeld Sauce binder based on sour cream, cream or sour milk
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
WO1989008988A1 (en) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Dairy food substitute
DE19543254C1 (en) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Shaped cream substitute and process for its manufacture
AU2001269073A1 (en) * 2000-06-26 2002-01-08 Coote, Elisabeth Composition suitable for preparing an oil in water emulsion
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
WO2006063694A1 (en) * 2004-12-15 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
NL179252C (en) 1986-08-18
NO140615B (en) 1979-07-02
NL7406773A (en) 1974-11-26
ATA424874A (en) 1976-11-15
DE2326114A1 (en) 1974-12-12
GB1417952A (en) 1975-12-17
FI57346B (en) 1980-04-30
AT338082B (en) 1977-07-25
NO140615C (en) 1979-10-10
IT1010329B (en) 1977-01-10
DE2326114C3 (en) 1980-12-04
FI57346C (en) 1980-08-11
FR2230302B1 (en) 1977-10-14
ES426515A1 (en) 1976-07-01
NO741757L (en) 1974-11-26
FI155674A (en) 1974-11-24
BE815380A (en) 1974-11-22
FR2230302A1 (en) 1974-12-20
YU138974A (en) 1982-02-28
DE2326114B2 (en) 1980-04-17
CH585028A5 (en) 1977-02-28

Similar Documents

Publication Publication Date Title
NO140087C (en) PROCEDURE FOR PREPARING AN EDIBLE CEREAL PRODUCT
SE7506227L (en) PROCEDURE FOR MANUFACTURE OF A FOOD PRODUCT.
SE424428B (en) PROCEDURE FOR MANUFACTURING A COMPOSITE TEXTUED PRODUCT
NO142423C (en) PROCEDURE FOR MANUFACTURING A FOOD PRODUCT
NO137808C (en) PROCEDURE FOR PREPARING A FOOD PRODUCT
NO139375C (en) PROCEDURE FOR PREPARING A PROTEIN-CONTAINING FOOD PRODUCT
SE7700494L (en) PROCEDURE FOR PRODUCING A FOOD SUBSTANCE PRODUCT
IL43904A0 (en) Process for the manufacture of a diamine-aldehyde condensation product
SE442678B (en) PROCEDURE FOR MANUFACTURING A MOLECULE COOLATOR
SE410289B (en) PROCEDURE FOR THE PREPARATION OF IHALIGA PRODUCTS
NO142424C (en) PROCEDURE FOR MANUFACTURING A CHAINFUL FOOD PRODUCT
SE7513724L (en) PROCEDURE FOR PREPARING A CALORIUM-LOW FOOD PRODUCT
RO76360A (en) PROCEDURE FOR THE MANUFACTURE OF A NON-FURNISHED FLAVORING PRODUCT
SE411291B (en) PROCEDURE FOR PRODUCING A DRY CREAM PASTA PRODUCT
SE421043B (en) PROCEDURE FOR MANUFACTURING A DRY PRODUCT FOR FOOD PREPARATIONS
NO142332C (en) PROCEDURE FOR MANUFACTURING A FOOD PRODUCT
BE813758A (en) FOOD PRODUCT.
IT1014227B (en) PROCEDURE FOR THE PRODUCTION OF A REI DRATABILE DRY FOOD PREPARATION
SE384782B (en) PROCEDURE FOR PRODUCING A DRY EXPENDED FOOD PRODUCT THAT IS DRY
NO140222C (en) PROCEDURE FOR PREPARING A COATED FOOD PRODUCT
SE435619B (en) PROCEDURE FOR PREPARING A 6ALFA DEOXYTETRACYCLINE
BE828116A (en) EDIBLE PRODUCT
NL7412991A (en) PROCESS FOR THE PREPARATION OF SWEET PRODUCTS.
CA1035195A (en) Dried food product
NO143563C (en) PROCEDURE FOR MANUFACTURING PACKAGING BOXES