SE358282B - - Google Patents

Info

Publication number
SE358282B
SE358282B SE14841/70A SE1484170A SE358282B SE 358282 B SE358282 B SE 358282B SE 14841/70 A SE14841/70 A SE 14841/70A SE 1484170 A SE1484170 A SE 1484170A SE 358282 B SE358282 B SE 358282B
Authority
SE
Sweden
Application number
SE14841/70A
Inventor
C Cremer
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of SE358282B publication Critical patent/SE358282B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE14841/70A 1969-11-04 1970-11-03 SE358282B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US87403769A 1969-11-04 1969-11-04

Publications (1)

Publication Number Publication Date
SE358282B true SE358282B (de) 1973-07-30

Family

ID=25362850

Family Applications (1)

Application Number Title Priority Date Filing Date
SE14841/70A SE358282B (de) 1969-11-04 1970-11-03

Country Status (9)

Country Link
BE (1) BE758368A (de)
CA (1) CA929025A (de)
DE (2) DE2053965A1 (de)
FR (1) FR2068997A5 (de)
GB (1) GB1316474A (de)
IT (1) IT1048956B (de)
NL (1) NL7016110A (de)
NO (1) NO135051C (de)
SE (1) SE358282B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
CA1184424A (en) * 1980-03-17 1985-03-26 William J. Englar Natural potato binder for deep-fat fried potato patties
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Also Published As

Publication number Publication date
NO135051B (de) 1976-10-25
CA929025A (en) 1973-06-26
DE2053965A1 (de) 1971-05-27
NO135051C (de) 1977-02-02
NL7016110A (de) 1971-05-06
BE758368A (fr) 1971-05-03
IT1048956B (it) 1980-12-20
DE2062481A1 (de) 1971-10-07
GB1316474A (en) 1973-05-09
FR2068997A5 (de) 1971-09-03

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