CA929025A - Method for producing french fried potatoes - Google Patents

Method for producing french fried potatoes

Info

Publication number
CA929025A
CA929025A CA096682A CA96682A CA929025A CA 929025 A CA929025 A CA 929025A CA 096682 A CA096682 A CA 096682A CA 96682 A CA96682 A CA 96682A CA 929025 A CA929025 A CA 929025A
Authority
CA
Canada
Prior art keywords
fried potatoes
french fried
producing french
producing
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA096682A
Other versions
CA96682S (en
Inventor
W. Cremer Charles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Charles W Cremer
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Charles W Cremer, Tate and Lyle Ingredients Americas LLC filed Critical Charles W Cremer
Application granted granted Critical
Publication of CA929025A publication Critical patent/CA929025A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA096682A 1969-11-04 1970-10-27 Method for producing french fried potatoes Expired CA929025A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US87403769A 1969-11-04 1969-11-04

Publications (1)

Publication Number Publication Date
CA929025A true CA929025A (en) 1973-06-26

Family

ID=25362850

Family Applications (1)

Application Number Title Priority Date Filing Date
CA096682A Expired CA929025A (en) 1969-11-04 1970-10-27 Method for producing french fried potatoes

Country Status (9)

Country Link
BE (1) BE758368A (en)
CA (1) CA929025A (en)
DE (2) DE2053965A1 (en)
FR (1) FR2068997A5 (en)
GB (1) GB1316474A (en)
IT (1) IT1048956B (en)
NL (1) NL7016110A (en)
NO (1) NO135051C (en)
SE (1) SE358282B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
CA1184424A (en) * 1980-03-17 1985-03-26 William J. Englar Natural potato binder for deep-fat fried potato patties
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Also Published As

Publication number Publication date
NO135051B (en) 1976-10-25
DE2053965A1 (en) 1971-05-27
NO135051C (en) 1977-02-02
NL7016110A (en) 1971-05-06
BE758368A (en) 1971-05-03
SE358282B (en) 1973-07-30
IT1048956B (en) 1980-12-20
DE2062481A1 (en) 1971-10-07
GB1316474A (en) 1973-05-09
FR2068997A5 (en) 1971-09-03

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