SE318175B - - Google Patents
Info
- Publication number
- SE318175B SE318175B SE13653/64A SE1365364A SE318175B SE 318175 B SE318175 B SE 318175B SE 13653/64 A SE13653/64 A SE 13653/64A SE 1365364 A SE1365364 A SE 1365364A SE 318175 B SE318175 B SE 318175B
- Authority
- SE
- Sweden
- Prior art keywords
- sugar
- oil
- containing granulate
- fruit juice
- concentrate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
1,018,343. Flavouring compositions. COLLET & CO. A/S. May 4, 1964 [Nov. 13, 1963], No. 18417/64. Heading A2B. A solid flavouring composition comprises an oil-containing granulate consisting of an amorphous sugar matrix having a moisture content not greater than 2.2% by weight and having encapsulated therein an essential flavouring fruit oil, and a fruit juice-containing granulate consisting of fine sugar having absorbed or distributed thereon fruit juice concentrate dry solids and having a moisture content not greater than 1.5% by weight. The oil-containing granulate may be prepared by heating a sugar mix until its moisture content is reduced to 0.8 to 2.2%, cooling the mix to 90‹-120‹C., dispersing therein an essential oil, cooling to room temperature, grinding and venting the mass with warm, dry air. The sugar mix may comprise sucrose, invert sugar, glucose, sorbitol, sextrose, lactose, calcium carbonate and water. The oil may be incorporated in soyabean flour or sugar to which has been added sodium carbonate, emulsifiers (e.g. polyoxyalkylene derivative of sorbitan monooleate), antioxidants (e.g. butylated hydroxyanisole) and colouring agents, before being added to the sugar melt. Vitamins may also be present in the oil-containing granulate. The oil may be orange or grapefruit. The fruit juice-containing granulate may be prepared by mixing powdered sugar with a fruit juice concentrate, drying and grinding. The substances mixed may be sucrose, sodium citrate, sodium chloride, ascorbic acid, calcium cyclamate, orange concentrate, grapefruit concentrate and vitamins. The solid flavouring composition may also include monosodium glutamate and citric acid.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US32327463A | 1963-11-13 | 1963-11-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE318175B true SE318175B (en) | 1969-12-01 |
Family
ID=23258461
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE13653/64A SE318175B (en) | 1963-11-13 | 1964-11-12 |
Country Status (6)
Country | Link |
---|---|
BR (1) | BR6464295D0 (en) |
DK (1) | DK114525B (en) |
FI (1) | FI43254C (en) |
GB (1) | GB1018343A (en) |
IL (1) | IL22353A (en) |
SE (1) | SE318175B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI97196C (en) * | 1993-01-27 | 1996-11-11 | Suomen Sokeri Oy | Method for preparing a spice-sugar composition and use of the composition for preparing a coating for a bakery product |
PL360509A1 (en) * | 2003-06-05 | 2003-12-15 | Cargill Polska Sp Z Oo | Compound carbohydrates |
-
1964
- 1964-05-04 GB GB18417/64A patent/GB1018343A/en not_active Expired
- 1964-10-30 IL IL22353A patent/IL22353A/en unknown
- 1964-11-11 FI FI642360A patent/FI43254C/en active
- 1964-11-12 SE SE13653/64A patent/SE318175B/xx unknown
- 1964-11-13 BR BR164295/64A patent/BR6464295D0/en unknown
- 1964-11-13 DK DK560764AA patent/DK114525B/en unknown
Also Published As
Publication number | Publication date |
---|---|
FI43254C (en) | 1971-02-10 |
FI43254B (en) | 1970-11-02 |
GB1018343A (en) | 1966-01-26 |
BR6464295D0 (en) | 1973-08-02 |
DK114525B (en) | 1969-07-07 |
IL22353A (en) | 1968-01-25 |
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