DK114525B - Process for the preparation of a solid, free-flowing flavoring agent. - Google Patents

Process for the preparation of a solid, free-flowing flavoring agent.

Info

Publication number
DK114525B
DK114525B DK560764AA DK560764A DK114525B DK 114525 B DK114525 B DK 114525B DK 560764A A DK560764A A DK 560764AA DK 560764 A DK560764 A DK 560764A DK 114525 B DK114525 B DK 114525B
Authority
DK
Denmark
Prior art keywords
flowing
preparation
solid
free
flavoring agent
Prior art date
Application number
DK560764AA
Other languages
Danish (da)
Inventor
J Myhre
Original Assignee
Collett & Co As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Collett & Co As filed Critical Collett & Co As
Publication of DK114525B publication Critical patent/DK114525B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
DK560764AA 1963-11-13 1964-11-13 Process for the preparation of a solid, free-flowing flavoring agent. DK114525B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US32327463A 1963-11-13 1963-11-13

Publications (1)

Publication Number Publication Date
DK114525B true DK114525B (en) 1969-07-07

Family

ID=23258461

Family Applications (1)

Application Number Title Priority Date Filing Date
DK560764AA DK114525B (en) 1963-11-13 1964-11-13 Process for the preparation of a solid, free-flowing flavoring agent.

Country Status (6)

Country Link
BR (1) BR6464295D0 (en)
DK (1) DK114525B (en)
FI (1) FI43254C (en)
GB (1) GB1018343A (en)
IL (1) IL22353A (en)
SE (1) SE318175B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI97196C (en) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Method for preparing a spice-sugar composition and use of the composition for preparing a coating for a bakery product
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates

Also Published As

Publication number Publication date
FI43254C (en) 1971-02-10
FI43254B (en) 1970-11-02
GB1018343A (en) 1966-01-26
BR6464295D0 (en) 1973-08-02
IL22353A (en) 1968-01-25
SE318175B (en) 1969-12-01

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